25+ Irresistible Chicken Pasta Recipes for Every Night of the Week

When it comes to easy and satisfying dinner ideas, few things hit the mark like chicken pasta.

Whether you’re craving a rich, creamy Alfredo or a zesty lemon chicken pasta, this versatile dish can be tailored to suit every taste.

Chicken pasta dinners are not only quick to prepare but also incredibly delicious, offering a perfect balance of protein and carbs that keeps you full and satisfied.

In this blog post, we’ve compiled over 25 mouthwatering chicken pasta dinner recipes that will become staples in your weekly meal rotation.

From simple one-pan meals to rich, indulgent sauces, you’ll find a recipe for every occasion.

Whether you’re cooking for your family, entertaining guests, or preparing a cozy dinner for one, these chicken pasta dishes will make your mealtime something to look forward to.

Let’s dive into the ultimate collection of chicken pasta recipes!

25+ Irresistible Chicken Pasta Recipes for Every Night of the Week

Chicken pasta dinners are more than just a convenient choice—they’re a versatile, flavorful, and satisfying option that’s perfect for any occasion.

With 25+ recipes to explore, you can easily add new favorites to your dinner repertoire, keeping your meals exciting and delicious.

From comforting creamy pastas to vibrant, zesty dishes, the possibilities are endless.

So, whether you’re cooking for yourself, your family, or a group of friends, these chicken pasta recipes will ensure you always have a go-to meal that everyone will love.

Creamy Garlic Parmesan Chicken Pasta

This creamy garlic parmesan chicken pasta is a rich and satisfying dinner that combines tender chicken with a velvety garlic parmesan sauce. It’s easy to prepare and perfect for a cozy evening. The sauce is made from simple ingredients like butter, garlic, cream, and parmesan cheese, ensuring each bite is bursting with flavor. The chicken is seasoned and cooked to perfection, making this dish a crowd-pleaser that will quickly become a family favorite.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz fettuccine or pasta of choice
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken breasts with salt, pepper, and dried basil.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken and set it aside.
3. In the same skillet, melt the remaining butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Pour in the heavy cream, stirring constantly. Allow it to simmer for 2-3 minutes until the sauce thickens slightly.
5. Add the grated parmesan cheese and stir until the sauce becomes creamy and smooth.
6. While the sauce is simmering, cook the pasta according to package instructions. Drain and add to the skillet with the sauce.
7. Slice the chicken breasts into strips and add them to the pasta. Toss everything together to coat the pasta and chicken with the creamy sauce.
8. Garnish with fresh parsley and additional parmesan cheese if desired.

This creamy garlic parmesan chicken pasta is not only quick to prepare but also incredibly comforting. The richness of the sauce combined with the savory chicken creates a perfect balance of flavors. The addition of fresh parsley adds a pop of color and a refreshing contrast to the creamy sauce. This dish is a surefire way to impress your guests or indulge in a satisfying weeknight meal.

Lemon Herb Chicken Pasta

A light yet flavorful dish, the lemon herb chicken pasta is the perfect balance of tangy citrus and savory chicken. The bright lemon and fresh herbs enhance the taste of the chicken and pasta, creating a fresh, flavorful dinner that’s ideal for any occasion. This recipe combines the simplicity of grilled chicken with the vibrancy of lemon and herbs, making it both delicious and refreshing.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz spaghetti or your preferred pasta
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated parmesan cheese (optional)

Instructions

1. Preheat a grill pan or skillet over medium heat and drizzle with olive oil. Season the chicken breasts with salt, pepper, garlic powder, and dried oregano.
2. Grill the chicken for 5-7 minutes on each side until golden and fully cooked. Let the chicken rest for a few minutes before slicing it into thin strips.
3. Meanwhile, cook the pasta according to the package directions. Drain and set aside.
4. In the same skillet, add the lemon zest, lemon juice, and a bit more olive oil. Stir to combine and heat for a minute to bring out the fresh citrus flavor.
5. Toss the cooked pasta in the lemon sauce until evenly coated.
6. Add the sliced chicken to the pasta and toss again.
7. Garnish with chopped fresh parsley and grated parmesan cheese, if using.

The lemon herb chicken pasta offers a delightful citrusy twist that makes it light yet filling. The herbs, combined with the tangy lemon, bring a refreshing flavor to the chicken and pasta, making it a perfect dish for those looking for something bright and easy. It’s a versatile recipe, great for a summer dinner or a dish that can be prepared ahead of time for a quick meal.

Spicy Cajun Chicken Pasta

For those who love a bit of heat in their meals, the spicy cajun chicken pasta is a bold and flavorful choice. The cajun seasoning gives the chicken a spicy kick, which is perfectly balanced by the creamy, rich sauce. This recipe brings a satisfying depth of flavor and spice, making it a go-to for anyone craving a zesty dinner with plenty of personality.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz penne or rigatoni pasta
• 1 tablespoon olive oil
• 1 tablespoon cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon butter
• 1/4 cup grated parmesan cheese
• Fresh cilantro, chopped (for garnish)

Instructions

1. Season the chicken breasts with cajun seasoning, smoked paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the butter and let it melt. Pour in the chicken broth and heavy cream, stirring well. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
4. Cook the pasta according to the package instructions. Drain and add to the skillet with the sauce. Stir to coat the pasta in the creamy cajun sauce.
5. Slice the chicken into strips and add it to the pasta, mixing everything together.
6. Garnish with chopped cilantro and sprinkle with parmesan cheese for added richness.

The spicy cajun chicken pasta is a feast for the senses, offering a rich, creamy base paired with a fiery kick from the cajun seasoning. The smoky paprika enhances the depth of flavor, while the creaminess of the sauce provides a welcome contrast to the spice. This dish is ideal for anyone who enjoys a little heat in their meals and wants a satisfying, full-bodied dinner. The addition of cilantro helps cool the palate, creating a balanced and bold experience in every bite.

Baked Chicken Alfredo Pasta

This baked chicken alfredo pasta is the ultimate comfort food. It combines tender pieces of chicken, rich Alfredo sauce, and cheesy pasta, all baked to golden perfection. The creamy sauce envelops the pasta, making every bite indulgent and satisfying. With its easy preparation and hearty flavors, this baked dish is sure to become a family favorite.

Ingredients

• 2 boneless, skinless chicken breasts, cubed
• 8 oz penne pasta
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon butter
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the cubed chicken and season with salt, pepper, and garlic powder. Cook for about 6-7 minutes, until the chicken is browned and cooked through.
3. In the same skillet, add the butter and let it melt. Pour in the heavy cream and bring it to a simmer. Stir in the grated parmesan cheese and simmer for 2-3 minutes, until the sauce thickens.
4. Add the cooked pasta and chicken to the skillet and toss everything to coat with the creamy sauce.
5. Transfer the pasta mixture into a greased baking dish. Top with shredded mozzarella cheese and bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped parsley before serving.

This baked chicken Alfredo pasta offers a perfect combination of creamy richness and savory flavors. The melted mozzarella cheese creates a golden, crispy crust on top, while the inside remains creamy and indulgent. It’s a wonderful dish for both weeknights and special occasions, and it pairs beautifully with a simple side salad. The hearty texture and cheesy goodness make it a crowd-pleasing meal that everyone will love.

Pesto Chicken Pasta

The pesto chicken pasta is a vibrant and flavorful dish that celebrates the fresh, herbaceous taste of basil pesto. The pesto sauce gives the chicken and pasta a burst of green goodness, while the creamy texture balances out the flavors perfectly. This dish is quick to prepare, making it an ideal choice for busy weeknights when you crave something fresh and delicious.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz spaghetti or any pasta of choice
• 1/2 cup store-bought or homemade basil pesto
• 1 tablespoon olive oil
• 1/4 cup grated parmesan cheese
• Salt and pepper, to taste
• 1 tablespoon pine nuts, toasted (optional)
• Fresh basil, chopped (for garnish)

Instructions

1. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side, until golden and fully cooked through. Remove the chicken and let it rest for a few minutes before slicing it into strips.
2. While the chicken is cooking, boil the pasta according to package directions. Drain and return to the pot.
3. Add the pesto sauce to the pasta and toss to coat evenly. You can add a little pasta water if the pesto seems too thick.
4. Add the sliced chicken on top of the pasta and toss again to combine.
5. Serve with grated parmesan cheese and optional toasted pine nuts for extra crunch.
6. Garnish with fresh basil for a fragrant finish.

Pesto chicken pasta is light yet flavorful, with the basil pesto providing a fresh and aromatic element to the dish. The combination of the fragrant pesto and tender chicken makes it feel both hearty and refreshing. The option to add toasted pine nuts adds a lovely crunch, elevating the texture. It’s a perfect dish for those who love bright, herbal flavors with a touch of richness, and it’s easy to make for both lunch and dinner.

Chicken Marsala Pasta

This chicken Marsala pasta is a comforting and savory dinner option with the rich flavors of Marsala wine, sautéed mushrooms, and tender chicken. The sauce is aromatic and full of depth, complementing the pasta perfectly. It’s a great option for a family dinner or to serve guests on a special occasion, bringing sophisticated flavors to a simple weeknight meal.

Ingredients

• 2 boneless, skinless chicken breasts, pounded thin
• 8 oz fettuccine pasta
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken and set aside.
2. In the same skillet, add the butter and sliced mushrooms. Sauté for 3-4 minutes, until the mushrooms are softened and browned.
3. Pour in the Marsala wine, scraping the bottom of the skillet to deglaze. Stir in the chicken broth and bring it to a simmer. Let the sauce reduce by half, about 4-5 minutes.
4. Add the heavy cream and stir to combine, allowing the sauce to thicken slightly.
5. Meanwhile, cook the fettuccine pasta according to package directions. Drain and add it to the skillet with the Marsala sauce, tossing to coat.
6. Slice the cooked chicken into strips and add to the pasta. Stir everything together until well combined.
7. Garnish with fresh parsley and serve immediately.

Chicken Marsala pasta is a sophisticated yet easy-to-make dish that combines savory mushrooms, wine, and cream in a rich sauce. The Marsala wine adds a sweet depth of flavor to the chicken, while the creaminess of the sauce creates a smooth texture that pairs perfectly with pasta. This dish feels luxurious yet is simple to prepare, making it an excellent option for a hearty, flavorful dinner. It’s perfect for those who enjoy the bold and earthy flavors of wine-based sauces.

Honey Mustard Chicken Pasta

A delightful balance of sweet and tangy, honey mustard chicken pasta is a dish that combines the warmth of honey and mustard with the richness of creamy pasta. The honey mustard sauce coats both the chicken and the pasta, creating a comforting meal with a hint of sweetness. It’s an easy, family-friendly dinner that comes together quickly and offers a delicious contrast of flavors.

Ingredients

• 2 boneless, skinless chicken breasts, sliced into strips
• 8 oz penne or fusilli pasta
• 2 tablespoons olive oil
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh thyme, chopped (for garnish)

Instructions

1. Cook the pasta according to package directions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Season the chicken strips with salt and pepper, then add them to the skillet. Cook for 5-7 minutes, turning occasionally until golden and cooked through. Remove the chicken and set it aside.
3. In the same skillet, whisk together honey, Dijon mustard, heavy cream, and lemon juice. Stir to combine and cook for 2-3 minutes, allowing the sauce to thicken.
4. Add the cooked pasta to the skillet, tossing it in the honey mustard sauce to coat evenly.
5. Add the cooked chicken back to the skillet and mix everything together.
6. Garnish with fresh thyme and serve.

Honey mustard chicken pasta offers a perfect balance of sweetness and tanginess. The creamy honey mustard sauce adds a rich layer of flavor that complements the tender chicken and pasta. The hint of lemon provides a refreshing note, elevating the overall flavor profile. This dish is not only quick and easy to prepare but also perfect for those who love a bit of sweetness in their savory dishes.

Chicken Cacciatore Pasta

Chicken cacciatore pasta is a hearty and flavorful dish inspired by the classic Italian chicken cacciatore. The chicken is simmered in a tomato-based sauce with peppers, onions, garlic, and herbs, creating a rich and savory sauce that’s perfect for pasta. The combination of rustic flavors and tender chicken makes this a filling and comforting meal that’s perfect for a cozy dinner.

Ingredients

• 2 boneless, skinless chicken breasts, cut into chunks
• 8 oz rigatoni or penne pasta
• 2 tablespoons olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the chicken chunks and cook until browned on all sides. Remove and set aside.
3. In the same skillet, add the onion and bell pepper. Sauté for 4-5 minutes, until softened. Add the garlic and cook for another minute.
4. Stir in the crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring the sauce to a simmer, then add the cooked chicken back to the skillet. Let it simmer for 15 minutes, allowing the flavors to meld together.
5. Add the cooked pasta to the sauce and toss to coat.
6. Garnish with fresh basil before serving.

Chicken cacciatore pasta brings the rich, savory flavors of traditional chicken cacciatore into a pasta dish. The tangy tomatoes and the aromatic herbs infuse the chicken, while the vegetables add texture and sweetness. This dish is a wonderful, comforting option for those who enjoy rustic Italian flavors. It’s a great way to enjoy a classic recipe with the added bonus of pasta to make it even more filling and satisfying.

Buffalo Chicken Pasta

For those who love a bit of spice, buffalo chicken pasta is a bold, flavorful dish that combines the heat of buffalo sauce with creamy pasta. The chicken is tossed in spicy buffalo sauce and mixed with a creamy, tangy dressing that balances the heat. This dish is perfect for fans of buffalo wings, offering the same bold flavors in a hearty pasta form.

Ingredients

• 2 boneless, skinless chicken breasts, cubed
• 8 oz macaroni or your favorite pasta
• 2 tablespoons olive oil
• 1/4 cup buffalo sauce
• 1/4 cup ranch dressing (or blue cheese dressing)
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook for 6-7 minutes, until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the buffalo sauce and ranch dressing. Stir to combine and let it simmer for 1-2 minutes.
4. Add the cooked pasta to the skillet and toss to coat in the buffalo sauce.
5. Stir in the cooked chicken and top with shredded cheddar cheese. Let the cheese melt for 2-3 minutes.
6. Garnish with crumbled blue cheese and fresh parsley before serving.

Buffalo chicken pasta is an exciting, spicy twist on your usual pasta dishes. The bold flavor of buffalo sauce combined with the creamy ranch dressing creates a perfect balance of heat and creaminess. Topped with melted cheddar and optional blue cheese, this dish has a rich flavor profile that is sure to satisfy any buffalo wing lover. It’s a quick, filling meal that adds a fun twist to your weeknight dinners, offering plenty of spice and savory goodness.

Chicken Pesto Alfredo Pasta

This chicken pesto alfredo pasta combines the richness of Alfredo sauce with the aromatic freshness of pesto. The creamy Alfredo sauce blends perfectly with the herbaceous basil pesto, creating a deliciously rich and flavorful dish. Tender chicken pieces and pasta coated in this creamy, green sauce make for a hearty meal that’s both comforting and fresh.

Ingredients

• 2 boneless, skinless chicken breasts, sliced into strips
• 8 oz fettuccine or tagliatelle pasta
• 2 tablespoons olive oil
• 1/2 cup pesto (store-bought or homemade)
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper, to taste
• Fresh basil leaves, chopped (for garnish)

Instructions

1. Cook the pasta according to package directions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook the strips in the skillet for about 5-7 minutes, until golden and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the heavy cream and bring it to a simmer. Stir in the pesto and grated parmesan cheese, mixing until the sauce is smooth and creamy. Let it simmer for 2-3 minutes to thicken slightly.
4. Add the cooked pasta to the skillet, tossing it to coat with the creamy pesto Alfredo sauce.
5. Add the cooked chicken strips to the pasta and toss to combine.
6. Garnish with fresh basil before serving.

Chicken pesto Alfredo pasta is a delightful fusion of two beloved sauces—Alfredo and pesto. The creamy Alfredo sauce adds richness, while the pesto brings in a fresh, herbal depth. The addition of tender chicken makes this dish hearty, while the basil garnish provides a fragrant finish. It’s a comforting, indulgent meal that’s perfect for pasta lovers who enjoy a bit of variety in their sauces.

Chicken and Spinach Ricotta Pasta

This chicken and spinach ricotta pasta is a healthy and flavorful dish that combines lean chicken, fresh spinach, and creamy ricotta in a satisfying, balanced meal. The ricotta cheese adds creaminess without being overly heavy, while the spinach provides a vibrant, earthy note. This dish is quick to prepare, making it a great option for a nutritious weeknight dinner.

Ingredients

• 2 boneless, skinless chicken breasts, sliced into strips
• 8 oz penne or rotini pasta
• 2 tablespoons olive oil
• 2 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions

1. Cook the pasta according to package directions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Season the chicken strips with salt, pepper, and garlic powder, then cook them for about 6-7 minutes, until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the chopped spinach and sauté for 2-3 minutes, until wilted.
4. Add the ricotta cheese and parmesan cheese to the skillet, stirring to combine. Let the mixture cook for 2-3 minutes, allowing the ricotta to melt into the spinach.
5. Add the cooked pasta to the skillet, tossing everything to coat evenly with the ricotta sauce.
6. Stir the cooked chicken into the pasta and mix well.
7. Garnish with fresh basil before serving.

Chicken and spinach ricotta pasta offers a lighter, healthier alternative to traditional creamy pasta dishes. The ricotta adds a fresh creaminess without overwhelming the dish, while the spinach provides a rich, leafy texture. The chicken adds lean protein, making it a well-balanced meal that is both satisfying and nutritious. This dish is ideal for those looking to enjoy a flavorful, wholesome pasta without all the heaviness of a typical cream sauce.

Creamy Tomato Basil Chicken Pasta

Creamy tomato basil chicken pasta combines the rich, tangy flavor of tomatoes with the fresh, aromatic taste of basil, all brought together by a creamy sauce. This dish is a perfect blend of hearty chicken, creamy sauce, and vibrant flavors, making it a comforting meal that’s simple enough for weeknight dinners but flavorful enough to feel special.

Ingredients

• 2 boneless, skinless chicken breasts, cubed
• 8 oz spaghetti or penne pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 1/4 cup fresh basil, chopped (plus extra for garnish)

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the cubed chicken and season with salt, pepper, and oregano. Cook for 6-7 minutes until the chicken is browned and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the garlic and sauté for 1-2 minutes, until fragrant.
4. Add the crushed tomatoes and bring the sauce to a simmer. Let it cook for 5-7 minutes, allowing the flavors to develop.
5. Stir in the heavy cream and grated parmesan cheese, mixing until the sauce becomes creamy and smooth.
6. Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy tomato sauce.
7. Stir in the cooked chicken and chopped fresh basil.
8. Garnish with additional basil before serving.

Creamy tomato basil chicken pasta is a perfect balance of tangy, creamy, and fresh flavors. The crushed tomatoes provide a sweet and savory base, while the cream adds richness and smoothness. The fresh basil brings a fragrant note that elevates the dish. This pasta is satisfying and comforting, with just the right amount of creaminess to complement the vibrant tomato sauce. It’s a versatile, easy-to-make dish that’s great for a family dinner or a special evening.

Garlic Parmesan Chicken Pasta

This garlic parmesan chicken pasta is a deliciously simple yet flavorful dish that combines tender chicken, rich garlic butter sauce, and savory parmesan cheese. The sauce is light but flavorful, coating each pasta strand perfectly. With the balance of garlic, butter, and parmesan, it’s a satisfying meal that comes together quickly, making it an ideal choice for a busy weeknight dinner.

Ingredients

• 2 boneless, skinless chicken breasts, sliced into strips
• 8 oz spaghetti or linguine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Season the chicken strips with salt, pepper, and garlic powder. Add the chicken to the skillet and cook for about 6-7 minutes until browned and cooked through. Remove and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
4. Add the cooked pasta to the skillet, tossing to coat in the garlic butter sauce.
5. Stir in the grated parmesan cheese until the pasta is evenly coated and the cheese has melted.
6. Add the cooked chicken back into the skillet and mix everything together.
7. Garnish with fresh parsley before serving.

Garlic parmesan chicken pasta is an effortlessly delicious meal that highlights the richness of garlic butter and the sharpness of parmesan. The dish is well-balanced, with the chicken providing protein and the garlic butter sauce offering savory, comforting flavors. It’s a fantastic dish to prepare when you’re craving something quick and satisfying, and it pairs perfectly with a side of steamed vegetables or a fresh salad.

Lemon Chicken Pasta

Lemon chicken pasta is a bright and refreshing dish that combines the zesty tang of lemon with the creaminess of a light sauce. The lemony dressing complements the juicy chicken and tender pasta, making this dish light yet full of flavor. It’s the perfect meal when you want something fresh, satisfying, and easy to make in under 30 minutes.

Ingredients

• 2 boneless, skinless chicken breasts, sliced into strips
• 8 oz penne or rotini pasta
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon butter
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions

1. Cook the pasta according to package directions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook for about 6-7 minutes, until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the butter and allow it to melt. Add the chicken broth, lemon zest, and lemon juice, stirring to combine. Let the mixture simmer for 2-3 minutes.
4. Add the heavy cream to the skillet and stir until the sauce is smooth and creamy. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss it in the lemony cream sauce.
6. Stir in the cooked chicken and toss everything together.
7. Garnish with fresh basil or parsley before serving.

Lemon chicken pasta is a refreshing and vibrant dish that bursts with bright citrus flavor. The lemon sauce provides a tangy contrast to the richness of the cream, making it a well-balanced and satisfying meal. It’s light enough to feel fresh yet creamy enough to be indulgent. The chicken adds protein, and the zesty sauce makes it a perfect dish for warm weather or when you want something with a little zing.

Chicken Carbonara Pasta

Chicken carbonara pasta takes the classic carbonara recipe to the next level by incorporating tender chicken. The creamy, egg-based sauce is enriched with the savory flavor of crispy bacon, creating a deliciously rich and comforting dish. The addition of chicken makes it even more hearty and satisfying, perfect for a filling dinner that’s easy to prepare.

Ingredients

• 2 boneless, skinless chicken breasts, sliced into strips
• 8 oz spaghetti or fettuccine pasta
• 4 slices bacon, chopped
• 2 eggs
• 1/2 cup grated parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the pasta according to package directions. Drain and set aside, reserving some pasta water.
2. Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook for about 6-7 minutes, until browned and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the chopped bacon and cook until crispy, about 4-5 minutes. Remove from the skillet and set aside.
4. In a separate bowl, whisk together the eggs and grated parmesan cheese.
5. Add the cooked pasta to the skillet with the bacon drippings, tossing to coat.
6. Pour the egg and cheese mixture over the pasta, tossing quickly to create a creamy sauce. Add reserved pasta water if needed to thin the sauce.
7. Stir in the cooked chicken and crispy bacon, mixing everything together.
8. Garnish with fresh parsley before serving.

Chicken carbonara pasta is a creamy, indulgent dish with a perfect balance of savory flavors. The egg-based sauce is smooth and rich, with the bacon adding a delightful crunch and depth. Adding chicken makes this dish even more filling, transforming it into a satisfying meal. It’s a great twist on the traditional carbonara, and the combination of chicken, bacon, and creamy sauce will undoubtedly please anyone who loves a classic comfort food with a little extra protein.

Note: More recipes​ are coming soon!