25+ Easy Chicken Pita Bread Recipes for Quick Weeknight Meals

If you’re looking for a quick, versatile, and delicious meal option, chicken pita bread is an excellent choice.

This simple dish can be customized in countless ways to suit your taste, making it perfect for busy weeknights, casual gatherings, or even meal prep.

Chicken pita bread combines tender, flavorful chicken with the soft embrace of pita pockets, allowing you to experiment with various toppings, sauces, and sides.

Whether you prefer Mediterranean flavors, spicy BBQ, or zesty citrus, there’s a chicken pita recipe for everyone.

In this article, we’ll explore over 25 mouthwatering chicken pita bread recipes that will transform your mealtime into a flavorful experience.

Get ready to discover new favorites that will satisfy your cravings and impress your family and friends!

25+ Easy Chicken Pita Bread Recipes for Quick Weeknight Meals

Incorporating chicken pita bread into your culinary repertoire opens up a world of flavor and creativity. With over 25 delicious recipes to choose from, you can enjoy a variety of tastes and textures, ensuring that every meal feels unique and exciting.

Whether you opt for a classic Mediterranean style or try something bold and spicy, chicken pita bread is a canvas for your culinary imagination.

We hope this collection inspires you to get creative in the kitchen and enjoy the delightful combination of tender chicken and fluffy pita bread.

So gather your ingredients, invite your loved ones, and embark on a flavorful journey with these chicken pita recipes!

Spicy Grilled Chicken Pita with Tzatziki Sauce

This Spicy Grilled Chicken Pita with Tzatziki Sauce is a mouthwatering dish that combines tender grilled chicken marinated in spices with a refreshing homemade tzatziki sauce. The contrast between the spiciness of the chicken and the coolness of the sauce creates a delightful balance, making it an ideal meal for warm days or a quick dinner. This recipe is not only quick to prepare but also packed with flavor, making it a great choice for a weeknight family meal or a casual gathering with friends.

Ingredients:

For the Chicken:

• 1 lb chicken breast, cut into strips
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

For Serving:

• Pita bread
• Fresh vegetables (lettuce, tomatoes, red onions)

Instructions:

1. Marinate the Chicken: In a bowl, mix the olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Add the chicken strips and toss to coat. Cover and marinate for at least 30 minutes in the refrigerator.
2. Prepare the Tzatziki Sauce: In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well and refrigerate until ready to serve.
3. Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Cook the marinated chicken strips for about 6-8 minutes, turning occasionally until fully cooked and charred.
4. Assemble the Pita: Warm the pita bread on the grill for about 1 minute on each side. Fill each pita with grilled chicken, tzatziki sauce, and fresh vegetables.

This Spicy Grilled Chicken Pita with Tzatziki Sauce is a delightful dish that brings together diverse flavors and textures. The grilled chicken’s smoky heat perfectly complements the cool, creamy tzatziki, while the fresh veggies add a crunchy element. Whether you’re hosting a backyard BBQ or simply looking for a quick weeknight meal, this recipe is sure to impress everyone at the table. Enjoy every bite as you savor the deliciousness of this easy-to-make meal!

Mediterranean Chicken Pita with Hummus and Feta

Indulge in the vibrant flavors of the Mediterranean with this Mediterranean Chicken Pita. This recipe showcases marinated grilled chicken served with creamy hummus, tangy feta cheese, and fresh vegetables. Each bite bursts with flavor, offering a satisfying combination of protein and healthy fats that make this meal both nutritious and delicious. It’s perfect for a quick lunch or dinner, bringing a taste of the Mediterranean right to your kitchen.

Ingredients:

For the Chicken:

• 1 lb chicken thighs, boneless and skinless
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

For Serving:

• Pita bread
• 1 cup hummus
• ½ cup feta cheese, crumbled
• Sliced cucumbers, tomatoes, and red onions

Instructions:

1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken thighs and marinate for at least 1 hour, preferably overnight.
2. Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken thighs for about 5-7 minutes on each side or until fully cooked and golden brown. Let rest for a few minutes before slicing.
3. Assemble the Pita: Warm the pita bread on the grill for about 1 minute. Spread a generous layer of hummus on each pita, then add sliced grilled chicken, crumbled feta cheese, and your choice of fresh vegetables.

This Mediterranean Chicken Pita with Hummus and Feta is a colorful, flavorful meal that’s easy to prepare and incredibly satisfying. The marinated chicken pairs perfectly with the creamy hummus and salty feta, creating a delightful harmony of flavors. Not only is this dish a feast for the taste buds, but it’s also a great option for those looking to incorporate more Mediterranean-inspired meals into their diet. Serve it as a delightful lunch or a casual dinner, and enjoy the smiles it brings to your table!

BBQ Chicken Pita with Coleslaw

The BBQ Chicken Pita with Coleslaw is a delicious fusion of smoky barbecue flavors and crunchy coleslaw, wrapped in warm pita bread. This recipe is perfect for those who enjoy a hearty, satisfying meal that can be prepared in a matter of minutes. The combination of tender BBQ chicken and refreshing coleslaw creates a delightful contrast, making this dish perfect for summer picnics or casual dinners. It’s a fun twist on traditional BBQ fare that everyone will love!

Ingredients:

For the Chicken:

• 1 lb chicken breast, cooked and shredded
• 1 cup BBQ sauce
• 1 tablespoon olive oil

For the Coleslaw:

• 2 cups green cabbage, shredded
• 1 cup carrots, shredded
• ½ cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

For Serving:

• Pita bread
• Pickles (optional)

Instructions:

1. Prepare the BBQ Chicken: In a saucepan over medium heat, combine the shredded chicken and BBQ sauce. Heat through, stirring occasionally, until warm.
2. Make the Coleslaw: In a large bowl, combine the shredded cabbage and carrots. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper. Pour the dressing over the cabbage and carrots and toss to combine.
3. Assemble the Pita: Warm the pita bread on the grill for about 1 minute. Fill each pita with the BBQ chicken mixture, top with coleslaw, and add pickles if desired.

The BBQ Chicken Pita with Coleslaw is a fun and flavorful twist on classic BBQ dishes. This meal is perfect for outdoor gatherings, as it’s easy to prepare and can be served with your favorite sides. The smoky, sweet BBQ chicken pairs wonderfully with the creamy coleslaw, providing a refreshing crunch in every bite. Whether you’re hosting a summer party or enjoying a casual family dinner, this recipe is guaranteed to be a hit. Dive into this delicious combination and savor the taste of summer all year round!

Lemon Herb Chicken Pita with Spinach and Avocado

This Lemon Herb Chicken Pita with Spinach and Avocado is a fresh and vibrant dish that combines zesty lemon-marinated chicken with creamy avocado and nutritious spinach. The bright flavors and healthy ingredients make it an ideal choice for lunch or a light dinner. This recipe highlights the natural goodness of the ingredients, offering a satisfying meal that is both delicious and nutritious. The combination of lemon and herbs elevates the chicken, while the avocado adds richness and creaminess, creating a well-rounded meal that will leave you feeling satisfied and energized.

Ingredients:

For the Chicken:

• 1 lb chicken breast, sliced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

For Serving:

• Pita bread
• 2 cups fresh spinach
• 1 avocado, sliced
• Cherry tomatoes, halved
• Feta cheese, crumbled (optional)

Instructions:

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken slices and coat well. Marinate for at least 30 minutes.
2. Cook the Chicken: Preheat a skillet over medium heat. Cook the marinated chicken for about 6-8 minutes, or until fully cooked and golden brown. Remove from heat.
3. Assemble the Pita: Warm the pita bread on a skillet for about 1 minute. Fill each pita with fresh spinach, sliced chicken, avocado slices, cherry tomatoes, and crumbled feta cheese, if desired.

The Lemon Herb Chicken Pita with Spinach and Avocado is a light and refreshing option that is packed with flavor. The zesty lemon-infused chicken pairs beautifully with the creamy avocado and crisp spinach, creating a delightful texture and taste combination. This dish is perfect for a healthy lunch or a quick weeknight dinner, providing a nourishing and satisfying meal that is easy to prepare. Enjoy this delicious pita and feel good about what you’re eating!

Buffalo Chicken Pita with Blue Cheese Dressing

For those who love a bit of heat, the Buffalo Chicken Pita with Blue Cheese Dressing is a fantastic choice! This recipe features spicy buffalo chicken enveloped in warm pita, topped with a tangy blue cheese dressing and crisp lettuce. It’s a perfect game day meal or a fun weeknight dinner that’s sure to impress anyone who enjoys bold flavors. The combination of the spicy buffalo sauce with the coolness of the blue cheese creates a mouthwatering balance, making each bite a delicious experience.

Ingredients:

For the Chicken:

• 1 lb chicken breast, cooked and shredded
• ½ cup buffalo sauce
• 1 tablespoon olive oil

For the Blue Cheese Dressing:

• ½ cup mayonnaise
• ¼ cup buttermilk
• 2 ounces blue cheese, crumbled
• 1 tablespoon lemon juice
• Salt and pepper to taste

For Serving:

• Pita bread
• Iceberg lettuce, shredded
• Sliced celery (optional)

Instructions:

1. Prepare the Buffalo Chicken: In a saucepan over medium heat, combine the shredded chicken, buffalo sauce, and olive oil. Heat through until warm, stirring occasionally.
2. Make the Blue Cheese Dressing: In a bowl, mix mayonnaise, buttermilk, crumbled blue cheese, lemon juice, salt, and pepper. Adjust seasoning to taste.
3. Assemble the Pita: Warm the pita bread on a skillet for about 1 minute. Fill each pita with the buffalo chicken, shredded lettuce, and drizzle with blue cheese dressing. Add sliced celery for extra crunch if desired.

The Buffalo Chicken Pita with Blue Cheese Dressing is an exhilarating dish that brings the heat of buffalo wings into a convenient pita format. This recipe is perfect for casual gatherings, parties, or a quick dinner that packs a punch. The spicy chicken combined with the creamy blue cheese dressing offers a tantalizing flavor experience, making it a favorite among spice lovers. Enjoy this dish with friends or family, and savor the delicious combination of flavors!

Teriyaki Chicken Pita with Asian Slaw

Transport your taste buds to Asia with this Teriyaki Chicken Pita with Asian Slaw. This recipe features tender, teriyaki-glazed chicken served with a crunchy and colorful slaw, all wrapped in a warm pita. The sweet and savory flavors of the teriyaki sauce paired with the crispness of the slaw create a harmonious balance that is both satisfying and refreshing. It’s a perfect option for a fun family dinner or a delicious lunch that’s a step away from the ordinary.

Ingredients:

For the Chicken:

• 1 lb chicken breast, sliced
• ½ cup teriyaki sauce
• 1 tablespoon sesame oil

For the Asian Slaw:

• 2 cups green cabbage, shredded
• 1 cup carrots, shredded
• ½ cup red bell pepper, thinly sliced
• 2 green onions, sliced
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

For Serving:

• Pita bread
• Sesame seeds (optional)

Instructions:

1. Prepare the Teriyaki Chicken: In a skillet over medium heat, add sesame oil and sliced chicken. Cook for about 6-8 minutes until the chicken is cooked through. Pour teriyaki sauce over the chicken and cook for an additional 2 minutes, stirring to coat.
2. Make the Asian Slaw: In a bowl, combine shredded cabbage, carrots, red bell pepper, and green onions. In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, salt, and pepper. Pour the dressing over the slaw and toss to combine.
3. Assemble the Pita: Warm the pita bread on a skillet for about 1 minute. Fill each pita with teriyaki chicken and top with the Asian slaw. Sprinkle with sesame seeds if desired.

The Teriyaki Chicken Pita with Asian Slaw is a delightful fusion dish that combines rich flavors and crunchy textures. The sweet teriyaki chicken is complemented by the freshness of the slaw, making each bite enjoyable and satisfying. This recipe is perfect for a unique lunch or a family dinner, offering a fun twist on traditional flavors. Serve it at your next gathering and watch as it becomes a new favorite among your friends and family. Enjoy this delicious meal that brings a taste of Asia right to your table!

Mediterranean Chicken Pita with Tzatziki Sauce

Experience the vibrant flavors of the Mediterranean with this Mediterranean Chicken Pita with Tzatziki Sauce. This recipe features marinated chicken grilled to perfection, paired with a creamy and refreshing tzatziki sauce. The combination of cucumbers, garlic, and yogurt in the sauce complements the savory chicken beautifully, creating a light yet satisfying meal. Perfect for a summer lunch or a quick dinner, this dish is not only delicious but also packed with fresh ingredients that nourish the body and soul.

Ingredients:

For the Chicken:

• 1 lb chicken breast, cut into strips
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• ½ cucumber, grated and drained
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• Salt to taste

For Serving:

• Pita bread
• Sliced red onion
• Fresh dill (optional)

Instructions:

1. Marinate the Chicken: In a bowl, combine olive oil, oregano, garlic powder, paprika, salt, and pepper. Add the chicken strips and coat well. Let it marinate for at least 30 minutes.
2. Make the Tzatziki Sauce: In a bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt until combined. Adjust seasoning to taste.
3. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Grill the marinated chicken for about 5-7 minutes on each side until fully cooked.
4. Assemble the Pita: Warm the pita bread on a skillet for about 1 minute. Fill each pita with grilled chicken, a generous dollop of tzatziki sauce, sliced red onion, and fresh dill if desired.

The Mediterranean Chicken Pita with Tzatziki Sauce is a delightful dish that captures the essence of Mediterranean cuisine. The grilled chicken’s rich flavors, combined with the refreshing tzatziki, create a perfect balance. This recipe is not only easy to prepare but also a great way to enjoy a taste of the Mediterranean at home. Whether for a casual lunch or an impressive dinner, this pita will surely become a staple in your meal rotation. Enjoy this delicious and healthy option that’s bursting with flavor!

Curry Chicken Pita with Mango Chutney

Spice up your meals with this Curry Chicken Pita with Mango Chutney! This recipe features tender chicken cooked in a fragrant curry sauce, accompanied by sweet and tangy mango chutney. The bold flavors of curry combined with the freshness of mango create a unique and exciting dish that’s perfect for lunch or dinner. This pita is not only packed with flavor but also brings a touch of exotic flair to your table, making it a fun option for entertaining or for a cozy family meal.

Ingredients:

For the Chicken:

• 1 lb chicken breast, diced
• 2 tablespoons curry powder
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• ½ cup coconut milk (optional)

For Serving:

• Pita bread
• Mango chutney
• Fresh cilantro, chopped

Instructions:

1. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent. Add diced chicken and cook until browned. Stir in curry powder, salt, and pepper. If desired, pour in coconut milk and simmer until the chicken is cooked through and sauce thickens.
2. Assemble the Pita: Warm the pita bread on a skillet for about 1 minute. Fill each pita with the curry chicken and top with mango chutney. Sprinkle with fresh cilantro.

The Curry Chicken Pita with Mango Chutney is a vibrant dish that brings the flavors of Indian cuisine to your table in a fun and convenient way. The warm spices of the curry, paired with the sweetness of mango chutney, create a delightful contrast that is both satisfying and refreshing. This recipe is perfect for those who enjoy trying new flavors and adding a bit of flair to their meals. Serve this pita at your next gathering or enjoy it as a delightful weeknight dinner. You’ll love the explosion of flavors in every bite!

BBQ Chicken Pita with Coleslaw

Indulge in the classic taste of barbecue with this BBQ Chicken Pita with Coleslaw. This recipe combines smoky barbecue chicken with a crunchy coleslaw for a satisfying and hearty meal. The tender chicken is cooked in barbecue sauce, making it flavorful and juicy, while the coleslaw adds a refreshing crunch. This dish is perfect for picnics, cookouts, or any casual meal, bringing comfort food to a whole new level. It’s easy to make and is sure to please both kids and adults alike.

Ingredients:

For the Chicken:

• 1 lb chicken breast, cooked and shredded
• ½ cup BBQ sauce
• 1 tablespoon olive oil

For the Coleslaw:

• 2 cups green cabbage, shredded
• 1 cup carrots, shredded
• ½ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

For Serving:

• Pita bread
• Pickles (optional)

Instructions:

1. Prepare the BBQ Chicken: In a skillet over medium heat, add olive oil and shredded chicken. Stir in BBQ sauce and cook until heated through.
2. Make the Coleslaw: In a bowl, combine shredded cabbage and carrots. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage and carrots, and toss to combine.
3. Assemble the Pita: Warm the pita bread on a skillet for about 1 minute. Fill each pita with BBQ chicken and top with coleslaw. Add pickles for an extra tangy kick if desired.

The BBQ Chicken Pita with Coleslaw is a delightful and hearty meal that captures the essence of classic barbecue flavors. The combination of tender, smoky chicken with the crunchy and creamy coleslaw creates a satisfying dish that is perfect for any occasion. This recipe is not only easy to prepare but also a crowd-pleaser, making it ideal for family dinners or gatherings with friends. Serve this pita at your next cookout or picnic, and enjoy the delicious fusion of flavors that will have everyone coming back for more!

Buffalo Chicken Pita with Blue Cheese Dressing

Spice up your lunch or dinner with this Buffalo Chicken Pita with Blue Cheese Dressing! This recipe features tender, spicy buffalo chicken enveloped in warm pita bread, complemented by a creamy blue cheese dressing. The heat from the buffalo sauce and the coolness of the dressing create a perfect balance, making this dish a favorite for anyone who loves bold flavors. It’s an ideal choice for game days, casual gatherings, or a quick and satisfying weeknight meal.

Ingredients:

For the Buffalo Chicken:

• 1 lb chicken breast, cooked and shredded
• ½ cup buffalo sauce (adjust to taste)
• 1 tablespoon olive oil

For the Blue Cheese Dressing:

• ½ cup sour cream
• ½ cup mayonnaise
• ¼ cup buttermilk
• 1 tablespoon lemon juice
• ¼ cup crumbled blue cheese
• Salt and pepper to taste

For Serving:

• Pita bread
• Sliced celery and carrots (optional)
• Chopped green onions (optional)

Instructions:

1. Prepare the Buffalo Chicken: In a skillet over medium heat, add olive oil and shredded chicken. Stir in buffalo sauce, cooking until heated through and well combined.
2. Make the Blue Cheese Dressing: In a bowl, whisk together sour cream, mayonnaise, buttermilk, lemon juice, crumbled blue cheese, salt, and pepper until smooth. Adjust seasoning to taste.
3. Assemble the Pita: Warm the pita bread in a skillet for about 1 minute. Fill each pita with buffalo chicken and drizzle with blue cheese dressing. Add sliced celery and carrots for crunch, if desired.

The Buffalo Chicken Pita with Blue Cheese Dressing is a bold and flavorful dish that’s perfect for those who crave a bit of heat. The spicy buffalo chicken, paired with the rich, tangy blue cheese dressing, creates a satisfying meal that is sure to please any palate. This recipe is not only quick to prepare but also a fun way to enjoy classic buffalo flavors in a portable format. Perfect for parties or a cozy night in, this pita is bound to be a hit with family and friends!

Teriyaki Chicken Pita with Cucumber Slaw

Savor the delicious flavors of Asia with this Teriyaki Chicken Pita with Cucumber Slaw. This recipe features tender chicken marinated in a sweet and savory teriyaki sauce, paired with a refreshing cucumber slaw. The sweet notes of the teriyaki sauce combined with the crunch of the slaw create a delightful contrast that’s both satisfying and refreshing. Ideal for a quick lunch or a light dinner, this dish brings a taste of the Pacific to your kitchen.

Ingredients:

For the Teriyaki Chicken:

• 1 lb chicken breast, diced
• ½ cup teriyaki sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced

For the Cucumber Slaw:

• 1 cup cucumber, thinly sliced
• 1 cup shredded carrots
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• Salt to taste

For Serving:

• Pita bread
• Sesame seeds (optional)
• Sliced green onions (optional)

Instructions:

1. Marinate the Chicken: In a bowl, combine diced chicken, teriyaki sauce, sesame oil, grated ginger, and minced garlic. Let it marinate for at least 30 minutes.
2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook until fully cooked, about 7-10 minutes.
3. Make the Cucumber Slaw: In a separate bowl, mix cucumber, shredded carrots, rice vinegar, sugar, and salt. Toss to combine and set aside.
4. Assemble the Pita: Warm the pita bread in a skillet for about 1 minute. Fill each pita with teriyaki chicken and top with cucumber slaw. Sprinkle with sesame seeds and sliced green onions for added flavor.

The Teriyaki Chicken Pita with Cucumber Slaw offers a wonderful combination of sweet and savory flavors that transport you to the streets of Asia. The tender teriyaki chicken pairs beautifully with the crisp, refreshing slaw, creating a satisfying meal that is both healthy and delicious. This recipe is perfect for a quick weeknight dinner or a light lunch, allowing you to enjoy a taste of the Pacific in just a matter of minutes. Treat yourself and your loved ones to this delightful pita that promises to be a favorite!

Herbed Chicken Pita with Roasted Vegetables

Elevate your meal with this Herbed Chicken Pita with Roasted Vegetables. This recipe features juicy, herb-marinated chicken served with a colorful mix of roasted vegetables, all tucked into warm pita bread. The combination of the aromatic herbs and the natural sweetness of the roasted veggies makes for a wholesome and flavorful dish. Perfect for lunch or dinner, this pita is not only satisfying but also a great way to incorporate more veggies into your diet.

Ingredients:

For the Herbed Chicken:

• 1 lb chicken breast, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Roasted Vegetables:

• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1 cup cherry tomatoes
• 1 tablespoon olive oil
• Salt and pepper to taste

For Serving:

• Pita bread
• Feta cheese (optional)
• Fresh parsley for garnish

Instructions:

1. Marinate the Chicken: In a bowl, combine olive oil, dried basil, dried thyme, garlic powder, salt, and pepper. Add sliced chicken and coat well. Let it marinate for at least 30 minutes.
2. Roast the Vegetables: Preheat the oven to 425°F (220°C). On a baking sheet, toss bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized.
3. Cook the Chicken: In a skillet over medium-high heat, cook the marinated chicken for about 5-7 minutes until fully cooked.
4. Assemble the Pita: Warm the pita bread in a skillet for about 1 minute. Fill each pita with herbed chicken and top with roasted vegetables. Add feta cheese and garnish with fresh parsley if desired.

The Herbed Chicken Pita with Roasted Vegetables is a delicious and wholesome option that highlights the beauty of fresh ingredients. The aromatic herbs infused in the chicken, combined with the sweetness of roasted vegetables, create a satisfying and nutritious meal. This recipe is perfect for meal prep, allowing you to enjoy a flavorful dish throughout the week. Whether for a casual dinner or a packed lunch, this pita will be a delightful addition to your menu, bringing joy and satisfaction with every bite!

Mediterranean Chicken Pita with Tzatziki Sauce

Transport your taste buds to the Mediterranean with this Mediterranean Chicken Pita featuring a creamy tzatziki sauce. This dish is all about fresh ingredients and vibrant flavors, combining marinated grilled chicken with a refreshing cucumber-yogurt sauce and crisp vegetables. The tzatziki adds a cooling effect, balancing the savory chicken perfectly. This recipe is great for a light lunch, dinner, or even as a healthy meal prep option, and it showcases the best of Mediterranean cuisine.

Ingredients:

For the Chicken Marinade:

• 1 lb chicken breast, sliced
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• ½ cup cucumber, grated and drained
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt to taste

For Serving:

• Pita bread
• Sliced tomatoes
• Chopped red onion
• Chopped lettuce
• Fresh dill for garnish (optional)

Instructions:

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the sliced chicken, ensuring it is well-coated. Let it marinate for at least 30 minutes.
2. Prepare the Tzatziki Sauce: In a separate bowl, combine Greek yogurt, grated cucumber, olive oil, lemon juice, minced garlic, and salt. Mix until smooth and refrigerate until ready to serve.
3. Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side or until fully cooked.
4. Assemble the Pita: Warm the pita bread in a skillet for about 1 minute. Fill each pita with grilled chicken, tzatziki sauce, sliced tomatoes, chopped red onion, and chopped lettuce. Garnish with fresh dill if desired.

The Mediterranean Chicken Pita with Tzatziki Sauce is a refreshing and flavorful dish that captures the essence of Mediterranean cooking. The marinated chicken offers a savory depth, while the tzatziki sauce adds a creamy and cooling element. It’s a perfect option for those looking to enjoy a healthy and satisfying meal without sacrificing flavor. This recipe is great for casual gatherings or as a quick meal at home, ensuring that you experience the vibrant flavors of the Mediterranean in every bite!

Lemon Herb Chicken Pita with Avocado Spread

This Lemon Herb Chicken Pita with Avocado Spread is a zesty and creamy delight that’s sure to please your palate. The combination of lemon-marinated chicken and smooth avocado spread brings freshness and richness to every bite. This recipe is not only delicious but also packed with nutrients, making it an excellent choice for a nutritious lunch or dinner. Whether you’re enjoying it on a busy weekday or a relaxed weekend, this pita will become a go-to in your recipe collection.

Ingredients:

For the Lemon Herb Chicken:

• 1 lb chicken breast, sliced
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

For the Avocado Spread:

• 1 ripe avocado
• 1 tablespoon lime juice
• Salt and pepper to taste

For Serving:

• Pita bread
• Mixed greens (optional)
• Sliced radishes (optional)

Instructions:

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon zest, lemon juice, thyme, rosemary, salt, and pepper. Add sliced chicken and let it marinate for at least 30 minutes.
2. Prepare the Avocado Spread: In a bowl, mash the ripe avocado and mix in lime juice, salt, and pepper until smooth. Set aside.
3. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until fully cooked.
4. Assemble the Pita: Warm the pita bread in a skillet for about 1 minute. Spread a generous amount of avocado spread inside each pita, then fill with lemon herb chicken. Add mixed greens and sliced radishes for extra crunch if desired.

The Lemon Herb Chicken Pita with Avocado Spread offers a delightful mix of flavors and textures that will invigorate your meal. The zesty chicken pairs wonderfully with the creamy avocado spread, creating a satisfying and healthy option. This recipe is not only quick and easy to prepare but also a fantastic way to incorporate more greens into your diet. Enjoy this tasty pita for lunch, dinner, or even as a picnic treat, and savor the deliciousness that comes with every bite!

BBQ Chicken Pita with Coleslaw

Get ready for a mouthwatering experience with this BBQ Chicken Pita with Coleslaw! This recipe features succulent BBQ chicken nestled in soft pita bread and topped with a crunchy coleslaw that adds texture and flavor. The smoky and tangy BBQ sauce combined with the creamy slaw creates a perfect harmony that’s satisfying and fun to eat. This dish is ideal for casual gatherings, barbecues, or simply when you crave a hearty yet easy meal.

Ingredients:

For the BBQ Chicken:

• 1 lb chicken breast, cooked and shredded
• 1 cup BBQ sauce (store-bought or homemade)
• 1 tablespoon olive oil

For the Coleslaw:

• 2 cups shredded green cabbage
• 1 cup shredded carrots
• ½ cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

For Serving:

• Pita bread
• Pickles (optional)

Instructions:

1. Prepare the BBQ Chicken: In a skillet over medium heat, add olive oil and shredded chicken. Stir in BBQ sauce, cooking until heated through and well combined.
2. Make the Coleslaw: In a large bowl, combine shredded cabbage and carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage and carrots, tossing to coat.
3. Assemble the Pita: Warm the pita bread in a skillet for about 1 minute. Fill each pita with BBQ chicken and top with coleslaw. Add pickles for an extra crunch if desired.

The BBQ Chicken Pita with Coleslaw is a delightful dish that encapsulates the essence of comfort food. The tender BBQ chicken offers a smoky flavor, while the coleslaw adds a refreshing crunch, making each bite a delightful experience. This recipe is not only perfect for summer barbecues but also a great way to enjoy a hearty meal any time of year. Whether serving it at a gathering or enjoying it at home, this pita will surely become a favorite for its flavor and ease of preparation!

Note: More recipes are coming soon!