25+ Delicious Chicken Rice Soup Recipes to Warm Your Soul

Chicken rice soup is a timeless comfort food that’s both nourishing and versatile, perfect for any occasion.

Whether you’re in need of a light lunch, a warming dinner, or a hearty meal on a cold day, chicken rice soup hits the spot every time.

The combination of tender chicken, fluffy rice, and a flavorful broth can be adapted in countless ways, making it the ideal base for a variety of flavors and ingredients.

In this article, we’ve rounded up over 25 mouthwatering chicken rice soup recipes that cater to all tastes and dietary preferences.

From the rich and creamy to the light and zesty, you’ll find options that are sure to please your palate and warm you from the inside out.

Whether you prefer a classic recipe or are looking for something with a unique twist, you’ll find plenty of inspiration to create your next favorite soup.

Let’s dive into these comforting, soul-satisfying chicken rice soup recipes!

25+ Delicious Chicken Rice Soup Recipes to Warm Your Soul

With over 25 chicken rice soup recipes at your fingertips, you’ll never be short of comforting meal ideas.

From spicy and hearty versions to lighter, fresher options, there’s a recipe for every occasion and craving.

These soups are perfect for meal prep, family dinners, or even a cozy solo night in.

The beauty of chicken rice soup lies in its adaptability; you can experiment with different herbs, spices, and vegetables to create a soup that’s uniquely yours.

So, whether you’re new to the world of chicken rice soup or a seasoned pro, we hope these recipes inspire you to get cooking.

Remember, the best part of making soup is enjoying the process and sharing it with loved ones.

So grab your favorite ingredients, warm up your kitchen, and start crafting these delicious soups today!

Classic Chicken Rice Soup

This warm and comforting classic chicken rice soup is a go-to meal for chilly days or when you’re feeling under the weather. The blend of tender chicken, hearty rice, and aromatic vegetables creates a nourishing, soul-soothing bowl of goodness. It’s a simple and wholesome dish, full of flavor with minimal ingredients. You can make this soup in under an hour, perfect for a weeknight dinner.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 cup white rice (preferably long grain)
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Cook for about 5 minutes until the vegetables are softened.
2. Stir in the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to a simmer.
4. Add the rice and simmer for about 15-20 minutes, until the rice is tender.
5. Stir in the cooked chicken and let the soup simmer for another 5 minutes to warm through.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

This classic chicken rice soup is a simple yet satisfying meal that can be enjoyed by the whole family. The delicate flavors of chicken, vegetables, and rice combine in a soothing broth that brings comfort with every spoonful. Whether you’re looking to replenish after a busy day or seeking relief from a cold, this soup is sure to become a staple in your kitchen.

Lemon Chicken Rice Soup

A zesty twist on the traditional chicken rice soup, this lemon-infused version adds a bright, refreshing flavor that lifts the entire dish. The lemon juice and zest enhance the taste of the chicken and vegetables, making it feel light and uplifting. It’s perfect for warmer months or whenever you want something tangy to invigorate your senses.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 ½ cups cooked chicken, shredded
• 6 cups chicken broth
• 1 cup jasmine rice (or white rice)
• Zest and juice of 1 lemon
• Salt and pepper, to taste
• Fresh dill or parsley, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for about 3-4 minutes until the onion is soft.
2. Sprinkle in the thyme, then add the chicken, chicken broth, and rice. Bring the mixture to a boil.
3. Reduce the heat and let it simmer for about 20 minutes, until the rice is tender and the chicken is heated through.
4. Stir in the lemon zest and juice, then season with salt and pepper.
5. Remove the soup from the heat and let it sit for a few minutes to allow the flavors to meld together.
6. Serve hot, garnished with fresh dill or parsley.

The tangy brightness of lemon gives this soup a refreshing depth that sets it apart from the classic version. It’s light yet flavorful, with a clean finish that makes it ideal for a spring or summer meal. If you enjoy a bit of acidity in your soup, this recipe is a perfect way to elevate your chicken rice soup to a new level.

Spicy Chicken Rice Soup

For those who love a bit of heat in their meals, this spicy chicken rice soup brings bold flavors to the table. The combination of chili flakes, jalapeños, and a dash of cumin creates a fiery kick that perfectly complements the mild chicken and rice. This hearty, spicy soup is ideal for those who enjoy a bit of spice and warmth.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 jalapeños, seeds removed and diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 ½ cups cooked chicken, shredded
• 1 cup brown rice (or white rice)
• 1 tsp ground cumin
• ½ tsp chili flakes (adjust to taste)
• Salt and pepper, to taste
• Lime wedges, for serving
• Fresh cilantro, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, bell pepper, and jalapeños. Cook for about 5 minutes until the vegetables are softened.
2. Stir in the garlic, cumin, and chili flakes, and cook for an additional minute until fragrant.
3. Pour in the chicken broth and bring the soup to a boil. Add the rice, then reduce the heat and simmer for 20-25 minutes, or until the rice is fully cooked.
4. Stir in the cooked chicken and cook for another 5 minutes to heat through.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh cilantro and a squeeze of lime.

This spicy chicken rice soup delivers an exciting burst of flavor with each bite. The blend of heat from the jalapeños and chili flakes, combined with the earthy cumin, creates a perfect balance of spice and warmth. Whether you crave something with a bit of heat or want to warm up on a cold day, this soup is an excellent choice for a vibrant, comforting meal.

Creamy Chicken Rice Soup

This rich and creamy chicken rice soup combines the comfort of a traditional chicken soup with the indulgence of a creamy texture. The addition of heavy cream and butter creates a smooth, velvety broth that envelopes the chicken and rice. It’s a perfect soup for those who crave a hearty and satisfying meal that’s still comforting and easy to make.

Ingredients:

• 2 tbsp butter
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 medium potato, peeled and diced
• 6 cups chicken broth
• 1 ½ cups cooked chicken, shredded
• 1 cup cooked white rice
• 1 cup heavy cream
• ½ tsp dried thyme
• Salt and pepper, to taste
• Fresh chives, chopped, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and cook for 3-4 minutes until softened.
2. Stir in the garlic and diced potato, cooking for an additional 2 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 10-12 minutes, or until the potatoes are tender.
4. Stir in the cooked chicken, rice, and thyme. Let the soup simmer for another 5 minutes.
5. Lower the heat and stir in the heavy cream. Season with salt and pepper to taste.
6. Cook for an additional 5 minutes until the soup is heated through and creamy.
7. Serve hot, garnished with fresh chives.

This creamy chicken rice soup is rich and luxurious while still feeling wholesome. The creamy broth adds a depth of flavor that complements the chicken and rice beautifully. Perfect for those who enjoy a richer soup, this recipe can quickly become a favorite on cold days or when you simply want to indulge in something comforting.

Coconut Chicken Rice Soup

For a slightly exotic twist, this coconut chicken rice soup brings the richness of coconut milk together with the traditional ingredients of chicken and rice. The combination of creamy coconut milk, ginger, and lemongrass infuses the soup with a unique, tropical flavor that’s both savory and subtly sweet. Ideal for those looking to try something different but still want the comfort of a chicken rice soup.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, peeled and minced
• 1 stalk lemongrass, smashed and cut into pieces
• 4 cups chicken broth
• 1 cup coconut milk
• 1 ½ cups cooked chicken, shredded
• 1 cup jasmine rice
• 1 tbsp soy sauce
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté for about 3-4 minutes until the onion is softened.
2. Add the lemongrass and cook for another 2 minutes, allowing the flavors to meld.
3. Pour in the chicken broth and coconut milk, then bring to a boil. Reduce the heat and let it simmer for 10 minutes, infusing the broth with the ginger and lemongrass flavors.
4. Stir in the rice and cook for 15-20 minutes, until the rice is tender.
5. Add the cooked chicken and soy sauce, letting it simmer for another 5 minutes to heat through.
6. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh cilantro.

This coconut chicken rice soup is a refreshing, flavorful alternative to traditional versions. The coconut milk lends a creamy texture while the ginger and lemongrass bring a subtle yet vibrant depth of flavor. It’s the perfect balance of comforting and exotic, offering a delightful twist on the classic.

Garlic Parmesan Chicken Rice Soup

For garlic lovers, this garlic parmesan chicken rice soup offers bold, savory flavors with the rich taste of parmesan cheese. The creamy base, enhanced with garlic, onions, and a generous sprinkle of parmesan, creates a comforting and flavorful soup that feels like a warm hug in a bowl. It’s simple yet indulgent, with just the right amount of garlic and cheesy goodness.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 4 garlic cloves, minced
• 6 cups chicken broth
• 1 ½ cups cooked chicken, shredded
• 1 cup cooked rice (white or brown)
• ½ cup grated parmesan cheese
• 1 cup heavy cream
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until fragrant.
2. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 5 minutes.
3. Stir in the cooked chicken and rice, then simmer for another 5 minutes to allow the flavors to combine.
4. Stir in the heavy cream and parmesan cheese. Continue to cook, stirring occasionally, until the cheese melts into the soup.
5. Season with oregano, salt, and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This garlic parmesan chicken rice soup delivers a burst of cheesy, garlicky flavor in every spoonful. The combination of rich cream, chicken, and parmesan creates a decadent soup that’s perfect for a cozy night in. It’s ideal for garlic and cheese enthusiasts, offering an indulgent yet satisfying meal.

Hearty Chicken Rice Soup with Kale

This robust chicken rice soup incorporates the nutritional power of kale, adding a hearty, green twist to the traditional recipe. The addition of kale not only enhances the soup’s texture but also infuses it with a rich, earthy flavor. Paired with tender chicken and rice, this version is both healthy and filling, making it the perfect meal for any day of the week.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 6 cups chicken broth
• 1 ½ cups cooked chicken, shredded
• 1 cup cooked white rice
• 3 cups kale, chopped (stems removed)
• 1 tsp dried thyme
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
2. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer.
3. Add the cooked chicken, rice, and dried thyme. Stir and let it simmer for 10-15 minutes, allowing the flavors to blend.
4. Stir in the chopped kale and cook for another 5-7 minutes, until the kale is tender and vibrant green.
5. Season with salt and pepper to taste.
6. Serve hot, with a squeeze of fresh lemon juice for a bright finish.

This hearty chicken rice soup with kale is a well-balanced meal full of vitamins and fiber. The kale adds an extra layer of nutrition and color, making this soup both comforting and healthful. It’s a perfect choice for anyone looking to enjoy a wholesome, satisfying meal packed with flavor and goodness.

Miso Chicken Rice Soup

For a unique, umami-rich twist, this miso chicken rice soup brings together the savory depth of miso paste with the light comfort of chicken and rice. The miso adds a deliciously tangy flavor that balances beautifully with the subtle sweetness of the chicken and rice. This soup is a great way to infuse traditional flavors with a Japanese-inspired touch.

Ingredients:

• 2 tbsp sesame oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tbsp grated fresh ginger
• 6 cups chicken broth
• 3 tbsp white miso paste
• 1 ½ cups cooked chicken, shredded
• 1 cup cooked jasmine rice
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 green onions, sliced (for garnish)
• Sesame seeds, for garnish

Instructions:

1. Heat sesame oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté for 3-4 minutes until softened and fragrant.
2. Pour in the chicken broth and bring it to a boil. Reduce the heat to a simmer.
3. In a small bowl, whisk the miso paste with a bit of hot broth to dissolve it. Stir the miso mixture into the soup.
4. Add the cooked chicken and rice, and simmer for 10-12 minutes to allow the flavors to meld.
5. Stir in the soy sauce and rice vinegar, adjusting the seasoning to taste.
6. Serve hot, garnished with sliced green onions and sesame seeds.

This miso chicken rice soup is full of depth and flavor, with the miso paste providing a satisfying umami punch. The ginger and sesame oil contribute a warming richness, making this soup perfect for those looking for something different but equally comforting. It’s an excellent choice for a flavorful, protein-packed meal that’s sure to satisfy your taste buds.

Tomato Basil Chicken Rice Soup

For a burst of fresh, vibrant flavors, this tomato basil chicken rice soup combines juicy tomatoes with fragrant basil, bringing a Mediterranean flair to the traditional chicken rice soup. The tangy tomatoes are complemented by the sweetness of fresh basil and tender chicken, creating a soup that’s both refreshing and comforting at the same time.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 2 cups canned diced tomatoes (with juice)
• 1 ½ cups cooked chicken, shredded
• 1 cup cooked rice (white or brown)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh basil leaves, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 4-5 minutes until softened and fragrant.
2. Pour in the chicken broth and diced tomatoes with their juice. Bring the soup to a boil, then reduce the heat to a simmer.
3. Stir in the cooked chicken, rice, oregano, and dried basil. Let it simmer for 10-15 minutes to allow the flavors to develop.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh chopped basil leaves.

This tomato basil chicken rice soup is bright and flavorful, with the sweetness of the tomatoes and the aromatic basil providing a lively balance. It’s a wonderful option for those looking to enjoy a fresh, light soup with the heartiness of chicken and rice. The combination of ingredients brings an inviting, Mediterranean-inspired twist to your typical soup lineup.

Smoky Chicken Rice Soup

This smoky chicken rice soup brings a warm, comforting flavor with the addition of smoked paprika and chipotle peppers. The smoky heat infuses the broth, creating a rich and aromatic soup that pairs perfectly with tender chicken and rice. This hearty dish offers a unique twist on the classic chicken rice soup, ideal for those who enjoy a deep, smoky flavor.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 6 cups chicken broth
• 1 ½ cups cooked chicken, shredded
• 1 cup cooked rice
• 1 tsp smoked paprika
• 1 chipotle pepper in adobo sauce, minced (optional for heat)
• 1 tsp cumin
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and bell pepper. Sauté for 4-5 minutes, until softened.
2. Stir in the smoked paprika, chipotle pepper (if using), and cumin. Cook for another 1-2 minutes, allowing the spices to bloom.
3. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
4. Add the cooked chicken and rice, then simmer for an additional 5-7 minutes to heat through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro and a squeeze of lime.

This smoky chicken rice soup is rich and full of flavor, with just the right amount of heat and depth from the smoked paprika and chipotle. The addition of lime and cilantro brightens the flavors, making it the perfect balance of smoky and fresh. Ideal for those who want a hearty and flavorful twist on the classic.

Vegetable-Loaded Chicken Rice Soup

Packed with a variety of colorful vegetables, this vegetable-loaded chicken rice soup is a nutritious and filling meal. It’s a great way to sneak in extra servings of vegetables while still enjoying the comfort of tender chicken and rice. The broth is light and flavorful, letting the natural sweetness of the vegetables shine through.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 1 zucchini, diced
• 1 cup corn kernels (fresh or frozen)
• 1 cup green beans, cut into 1-inch pieces
• 6 cups chicken broth
• 1 ½ cups cooked chicken, shredded
• 1 cup cooked rice (white or brown)
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, zucchini, corn, and green beans. Sauté for 5-7 minutes until the vegetables begin to soften.
2. Pour in the chicken broth and bring the soup to a boil. Once boiling, reduce the heat and simmer for 10 minutes.
3. Stir in the cooked chicken and rice. Let the soup simmer for another 5-7 minutes until heated through.
4. Season with thyme, salt, and pepper to taste.
5. Serve hot, garnished with fresh parsley.

This vegetable-loaded chicken rice soup is a nourishing and satisfying meal. The variety of vegetables adds texture and flavor, while the chicken and rice provide heartiness and substance. It’s a wonderful option for anyone looking to enjoy a healthful, vegetable-packed dish without compromising on taste.

Spinach and Pesto Chicken Rice Soup

This vibrant spinach and pesto chicken rice soup brings together the earthiness of spinach with the fresh, herbaceous flavor of pesto. It’s a fresh and flavorful twist on the classic, adding depth and richness with each spoonful. The pesto complements the chicken and rice, turning this soup into a refreshing yet hearty dish.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 2 cups fresh spinach, chopped
• 1 ½ cups cooked chicken, shredded
• 1 cup cooked rice (white or brown)
• ¼ cup pesto (store-bought or homemade)
• Salt and pepper, to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 3-4 minutes until softened and fragrant.
2. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and let it simmer for 5 minutes.
3. Stir in the cooked chicken, rice, and chopped spinach. Cook for an additional 5-7 minutes until the spinach is wilted and the soup is heated through.
4. Stir in the pesto, then season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil.

This spinach and pesto chicken rice soup is bursting with fresh flavors, with the pesto providing a wonderful herbal richness that perfectly complements the spinach and chicken. It’s a light but satisfying soup, perfect for those who love the taste of fresh herbs and want a vibrant twist on the traditional chicken rice soup.

Lemon Chicken Rice Soup

This bright and refreshing lemon chicken rice soup is the perfect combination of light and hearty. The zesty lemon juice and zest add a vibrant citrusy punch that pairs beautifully with the comforting chicken and rice. This soup is refreshing yet satisfying, making it ideal for a light meal or as a rejuvenating dish when you’re feeling under the weather.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 ½ cups cooked chicken, shredded
• 1 cup cooked rice (white or brown)
• 2 lemons (zested and juiced)
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 4-5 minutes until softened and fragrant.
2. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and let it simmer for 10 minutes.
3. Stir in the cooked chicken, rice, lemon zest, and lemon juice. Simmer for another 5-7 minutes to allow the flavors to meld.
4. Add dried thyme and season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

This lemon chicken rice soup is refreshing and bright with its vibrant citrus notes, perfectly balancing the warmth and comfort of the chicken and rice. The lemon adds a light touch while still providing richness, making it an ideal option for a rejuvenating, healthy meal.

Chili Chicken Rice Soup

This hearty chili chicken rice soup is full of bold flavors, with a touch of spice and warmth. The combination of chili powder, cumin, and fire-roasted tomatoes creates a deeply savory base, while the chicken and rice add a satisfying, hearty element. This soup is perfect for anyone craving something with a little heat and a lot of flavor.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 6 cups chicken broth
• 1 ½ cups cooked chicken, shredded
• 1 cup cooked rice (white or brown)
• 1 can (14.5 oz) fire-roasted diced tomatoes
• Salt and pepper, to taste
• Sour cream and cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 4-5 minutes until softened and fragrant.
2. Stir in the chili powder and cumin, and cook for another 1-2 minutes to toast the spices.
3. Pour in the chicken broth and add the diced tomatoes. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
4. Stir in the cooked chicken and rice, and simmer for an additional 5 minutes to heat through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with a dollop of sour cream and fresh cilantro.

This chili chicken rice soup brings a delightful kick of heat and a robust depth of flavor, making it perfect for chilly days when you need something bold and satisfying. The balance of spices, chicken, and rice ensures every bite is comforting while exciting the taste buds.

Curry Chicken Rice Soup

This curry chicken rice soup offers a delightful combination of bold curry spices, creamy coconut milk, and tender chicken and rice. The rich, aromatic curry base is perfect for those who love the complex, savory flavors of Indian cuisine. The soup is light yet filling, and the coconut milk provides a luxurious creaminess that makes each spoonful incredibly satisfying.

Ingredients:

• 2 tbsp coconut oil (or olive oil)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tbsp fresh grated ginger
• 1 tbsp curry powder
• 6 cups chicken broth
• 1 ½ cups cooked chicken, shredded
• 1 cup cooked rice (white or brown)
• 1 cup coconut milk
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat the coconut oil in a large pot over medium heat. Add the onion, garlic, and ginger. Cook for 4-5 minutes until softened and fragrant.
2. Stir in the curry powder and cook for an additional 1-2 minutes to allow the spices to bloom.
3. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and simmer for 10 minutes.
4. Stir in the cooked chicken, rice, and coconut milk. Simmer for another 5-7 minutes until everything is heated through and the soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

This curry chicken rice soup is both rich and comforting, with the exotic flavor of curry blending perfectly with the creamy coconut milk. It’s an excellent choice for those who enjoy bold, aromatic flavors and want to add an exciting twist to their chicken rice soup routine.

Note: More recipes​ are coming soon!