25+ Delicious Chicken Sausage Bread Recipes to Try Today

Welcome to the ultimate collection of chicken sausage bread recipes! If you’re looking for delicious, hearty meals that combine the savory goodness of chicken sausage with the comforting appeal of bread, you’ve come to the right place.

Chicken sausage is a versatile ingredient that adds a rich flavor and satisfying texture to a variety of dishes. Whether you’re in the mood for stuffed breads, savory muffins, or creative twists on classic recipes, this roundup has something for everyone.

In this article, we will explore over 25 mouthwatering recipes featuring chicken sausage and bread, perfect for any occasion.

From family dinners to brunch gatherings, these dishes are not only easy to make but also packed with flavor.

So roll up your sleeves, grab your apron, and get ready to impress your friends and family with these delectable chicken sausage bread recipes!

25+ Delicious Chicken Sausage Bread Recipes to Try Today

With these 25+ chicken sausage bread recipes, you’ll have a wealth of delicious options to choose from, making mealtime an exciting adventure.

Each recipe offers a unique twist on the classic combination of chicken sausage and bread, allowing you to explore new flavors and textures.

Whether you’re whipping up a comforting stuffed bread for dinner, baking muffins for brunch, or preparing savory snacks for game day, these recipes will satisfy your cravings and impress your guests.

So, don’t hesitate to experiment and make these recipes your own!

Cheesy Chicken Sausage Bread Rolls

Cheesy chicken sausage bread rolls combine the savory flavors of chicken sausage with gooey cheese, all wrapped in a soft, homemade bread dough. Perfect as an appetizer or a satisfying snack, these rolls are ideal for parties, picnics, or as a tasty lunch option. The aroma of baking bread will fill your kitchen, creating an inviting atmosphere that’s hard to resist.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm milk (110°F)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup cooked chicken sausage, chopped
• 1 cup shredded mozzarella cheese
• 1 egg (for egg wash)
• Optional: garlic powder, Italian seasoning for extra flavor

Instructions:

1. Prepare the Dough:
   • In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
   • In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
2. Knead and Rise:
   • Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Prepare the Filling:
   • In a bowl, combine chopped chicken sausage, mozzarella cheese, garlic powder, and Italian seasoning.
4. Shape the Rolls:
   • Preheat your oven to 375°F (190°C). Punch down the risen dough and roll it out into a rectangle about ½ inch thick. Cut it into squares.
   • Place a spoonful of the sausage and cheese mixture in the center of each square. Fold the edges over to seal, forming a roll. Place seam-side down on a baking sheet lined with parchment paper.
5. Bake:
   • Brush the tops of the rolls with beaten egg for a golden finish. Bake for 20-25 minutes until golden brown.

These cheesy chicken sausage bread rolls are a perfect blend of flavors and textures, providing a satisfying bite with every roll. They are versatile enough to serve at gatherings or enjoy as a comforting snack at home. Feel free to customize the filling with your favorite herbs or additional vegetables to enhance the flavor. Your family and friends will rave about these rolls, making them a must-try in your bread-making repertoire!

Chicken Sausage and Spinach Focaccia

This chicken sausage and spinach focaccia is a delightful twist on a classic Italian bread. Infused with the savory taste of chicken sausage and the freshness of spinach, this focaccia offers a hearty meal or a fantastic side dish. It’s easy to make and perfect for sharing, making it a great addition to any meal or a lovely standalone snack. The crispy, golden crust combined with the soft interior creates a perfect texture.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup cooked chicken sausage, sliced
• 2 cups fresh spinach, chopped
• 1 tablespoon fresh rosemary (or 1 teaspoon dried)
• Coarse sea salt for topping

Instructions:

1. Prepare the Dough:
   • In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
   • In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
2. Knead and Rise:
   • Knead the dough on a floured surface for about 5-8 minutes. Place it in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
3. Prepare the Toppings:
   • After the dough has risen, punch it down and spread it onto a greased baking sheet. Press your fingers into the dough to create dimples.
   • Evenly distribute the sliced chicken sausage and chopped spinach over the top. Sprinkle with rosemary and coarse sea salt.
4. Bake:
   • Preheat the oven to 400°F (200°C). Bake the focaccia for 20-25 minutes until golden brown.

This chicken sausage and spinach focaccia is a wonderful dish that brings a burst of flavor to your table. The combination of juicy sausage and vibrant spinach makes it a nutritious choice, while the focaccia’s unique texture offers a delightful eating experience. Serve it warm as a side with soups and salads or enjoy it on its own with a drizzle of olive oil. This recipe is sure to become a family favorite!

Chicken Sausage Stuffed Bread Loaf

The chicken sausage stuffed bread loaf is an impressive dish that looks and tastes gourmet. This recipe involves hollowing out a loaf of bread and filling it with a savory mixture of chicken sausage, herbs, and cheese. It’s perfect for a cozy dinner or as a centerpiece for gatherings, allowing guests to enjoy the delicious stuffing as they tear off pieces of the bread. The combination of flavors and textures will leave everyone wanting more!

Ingredients:

• 1 large round loaf of bread (like sourdough or Italian)
• 1 cup cooked chicken sausage, crumbled
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• 1 cup spinach, cooked and chopped
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the Bread:
   • Preheat your oven to 350°F (175°C). Cut the top off the bread loaf and hollow out the inside, leaving a ½-inch border.
2. Make the Filling:
   • In a bowl, mix together crumbled chicken sausage, cheddar cheese, cream cheese, cooked spinach, parsley, garlic powder, salt, and pepper until well combined.
3. Stuff the Bread:
   • Spoon the filling into the hollowed-out bread loaf, pressing it down gently to pack it in. Place the bread top back on and wrap the loaf in aluminum foil.
4. Bake:
   • Place the wrapped loaf on a baking sheet and bake for 30-35 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and the cheese is melted.

This chicken sausage stuffed bread loaf is a show-stopper that delivers both in taste and presentation. The hearty filling pairs perfectly with the crusty bread, making it an ideal dish for gatherings or as a comforting family dinner. Guests will love tearing off pieces of the bread to enjoy with the delicious stuffing. This recipe not only showcases the wonderful flavors of chicken sausage but also creates a unique dining experience that everyone will enjoy.

Spicy Chicken Sausage and Jalapeño Cornbread Muffins

These spicy chicken sausage and jalapeño cornbread muffins are a fantastic fusion of flavors that bring a kick to your traditional cornbread. Packed with the savory goodness of chicken sausage and the heat of fresh jalapeños, these muffins are perfect for breakfast, as a side dish for chili, or as a snack on the go. The moist and fluffy texture combined with the spicy elements creates a delightful experience with every bite.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• ¼ cup melted butter
• 1 cup cooked chicken sausage, crumbled
• 1 jalapeño, finely chopped (seeds removed for less heat)
• ½ cup shredded cheddar cheese
• 1 tablespoon honey (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.
2. Mix Dry Ingredients:
   • In a large bowl, combine cornmeal, flour, baking powder, and salt.
3. Combine Wet Ingredients:
   • In another bowl, whisk together milk, egg, melted butter, and honey (if using).
4. Combine Mixtures:
   • Pour the wet ingredients into the dry ingredients, mixing until just combined. Fold in the crumbled chicken sausage, chopped jalapeño, and cheddar cheese.
5. Fill Muffin Tins:
   • Divide the batter evenly among the muffin cups, filling them about ¾ full.
6. Bake:
   • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let them cool slightly before serving.

These spicy chicken sausage and jalapeño cornbread muffins are a delightful addition to any meal, providing a perfect balance of spice and savory flavors. Their portability makes them an excellent choice for picnics or as part of a lunchbox, while their warm, comforting texture is ideal for chilly evenings. Feel free to adjust the heat by adding more or less jalapeño to suit your taste. These muffins are sure to impress family and friends with their bold flavors and satisfying texture!

Chicken Sausage and Mushroom Stuffed Baguette

This chicken sausage and mushroom stuffed baguette is an elegant dish that makes a stunning centerpiece for any gathering. The combination of juicy chicken sausage, earthy mushrooms, and flavorful herbs all tucked inside a crusty baguette creates a delectable meal that is both comforting and sophisticated. It’s perfect for a casual dinner party or as a hearty lunch option, and it pairs beautifully with a fresh salad.

Ingredients:

• 1 large baguette
• 1 cup cooked chicken sausage, sliced
• 1 cup mushrooms, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ cup cream cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh thyme (or 1 tablespoon dried thyme)
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Sauté Filling:
   • In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until softened. Add chopped mushrooms and cook until they release their moisture. Stir in sliced chicken sausage, thyme, salt, and pepper, cooking for an additional 3-4 minutes. Remove from heat and let cool slightly.
3. Prepare Baguette:
   • Slice the baguette in half lengthwise and hollow out some of the bread to create a cavity for the filling.
4. Combine Filling:
   • In a bowl, mix the sautéed filling with cream cheese and Parmesan until well combined. Spoon the mixture generously into the hollowed-out baguette.
5. Bake:
   • Place the stuffed baguette on a baking sheet and bake for 20-25 minutes, or until the bread is crispy and the filling is heated through.

The chicken sausage and mushroom stuffed baguette is a delightful treat that combines rich flavors and textures in every bite. It’s a wonderful dish for entertaining or for a comforting family dinner, as it presents beautifully and tastes even better. The creamy filling combined with the crusty baguette creates an irresistible contrast, making it hard to resist a second helping. Pair this dish with a light salad or a bowl of soup for a complete meal that everyone will enjoy!

Chicken Sausage and Bell Pepper Pizza Bread

Chicken sausage and bell pepper pizza bread is a fun and easy way to enjoy pizza flavors in a unique format. This recipe uses a loaf of bread as a base and is topped with savory chicken sausage, colorful bell peppers, and plenty of cheese. It’s a fantastic option for game days, family movie nights, or as a creative twist on traditional pizza. The combination of flavors makes it a hit with kids and adults alike!

Ingredients:

• 1 loaf of French bread
• 1 cup cooked chicken sausage, sliced
• 1 cup bell peppers (red, green, yellow), thinly sliced
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Olive oil for drizzling
• Optional: crushed red pepper flakes for added heat

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Bread Base:
   • Cut the loaf of French bread in half lengthwise and place it cut-side up on a baking sheet.
3. Assemble the Toppings:
   • Spread a generous amount of pizza sauce over each half of the bread. Layer the sliced chicken sausage and bell peppers on top of the sauce. Sprinkle with Italian seasoning and top with shredded mozzarella cheese.
4. Bake:
   • Drizzle a little olive oil over the top and bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.

This chicken sausage and bell pepper pizza bread is a delightful dish that brings the fun of pizza into a new form. It’s easy to make and customize with your favorite toppings, allowing everyone to enjoy their personal flavor combinations. Perfect for sharing, this dish will quickly become a family favorite and a go-to option for entertaining. Serve it with a side of salad for a complete meal, or enjoy it as a tasty snack any time of the day!

Chicken Sausage and Spinach Stuffed Bread Rolls

These chicken sausage and spinach stuffed bread rolls are a delightful twist on traditional stuffed rolls. Combining the savory flavors of chicken sausage with fresh spinach and a creamy filling, these rolls are perfect for a hearty dinner or as an appetizer for gatherings. Their warm, gooey interior and soft, golden-brown exterior make them irresistible, and they pair wonderfully with a tangy dipping sauce or a fresh salad.

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup cooked chicken sausage, chopped
• 2 cups fresh spinach, chopped
• ½ cup ricotta cheese
• ½ cup mozzarella cheese, shredded
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Filling:
   • In a large bowl, combine the chopped chicken sausage, spinach, ricotta cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Roll Out Dough:
   • On a floured surface, roll out the pizza dough into a large rectangle. Cut the dough into smaller squares (about 4×4 inches).
4. Fill and Roll:
   • Place a spoonful of the filling in the center of each dough square. Fold the edges over the filling and pinch to seal, forming a ball. Place the stuffed rolls seam-side down on the prepared baking sheet.
5. Brush and Bake:
   • Brush the tops of the rolls with olive oil. Bake for 20-25 minutes, or until golden brown.

These chicken sausage and spinach stuffed bread rolls are a fantastic way to enjoy a delicious meal that feels both comforting and gourmet. With their fluffy texture and flavorful filling, they make for an excellent addition to any dinner table or party platter. Serve them warm with a side of marinara sauce for dipping, and watch as they disappear quickly! These rolls are also perfect for meal prep—freeze leftovers for a quick and satisfying snack or meal later on.

Cheesy Chicken Sausage and Broccoli Bread Bake

This cheesy chicken sausage and broccoli bread bake is a hearty dish that combines nutritious ingredients with delicious flavors. Featuring chunks of chicken sausage, tender broccoli, and gooey cheese layered between slices of bread, this bake is perfect for a cozy family dinner or a potluck gathering. It’s a comforting dish that satisfies cravings while providing a balanced meal packed with protein and vegetables.

Ingredients:

• 8 slices of bread (any variety)
• 1 cup cooked chicken sausage, sliced
• 2 cups broccoli florets, steamed
• 2 cups shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C) and grease a baking dish with olive oil.
2. Layer Ingredients:
   • Arrange half of the bread slices at the bottom of the greased baking dish. Layer with half of the chicken sausage, steamed broccoli, and half of the cheddar cheese. Repeat the layers with the remaining bread, sausage, broccoli, and cheese.
3. Prepare Egg Mixture:
   • In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture evenly over the layered ingredients in the baking dish.
4. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is golden brown.

This cheesy chicken sausage and broccoli bread bake is not only delicious but also a great way to sneak in some veggies for a balanced meal. The combination of flavors and textures creates a satisfying dish that everyone will love. It’s an ideal option for busy nights since it can be prepared ahead of time and baked just before serving. Enjoy it on its own or with a light salad for a complete meal that will leave you feeling warm and satisfied!

Chicken Sausage and Pesto Flatbread Pizza

This chicken sausage and pesto flatbread pizza is a quick and flavorful option for busy weeknights or casual gatherings. The combination of savory chicken sausage with vibrant pesto and fresh toppings makes this dish a delightful twist on traditional pizza. Easy to prepare, it can be customized with your favorite vegetables or cheese, making it a versatile choice for any palate.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 cup cooked chicken sausage, sliced
• ½ cup pesto sauce
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• ½ cup arugula (optional)
• Olive oil for drizzling

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Flatbreads:
   • Place the flatbreads on the prepared baking sheet. Spread pesto sauce evenly over each flatbread.
3. Add Toppings:
   • Top the pesto-covered flatbreads with sliced chicken sausage, halved cherry tomatoes, and shredded mozzarella cheese. Drizzle a little olive oil over the top for added flavor.
4. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve:
   • Remove from the oven and sprinkle with fresh arugula if desired. Cut into slices and serve immediately.

This chicken sausage and pesto flatbread pizza is a fantastic meal that comes together in no time, making it perfect for a busy lifestyle. The fresh flavors of pesto combined with the hearty chicken sausage and vibrant vegetables create a mouthwatering experience that will please everyone at the table. Feel free to experiment with different toppings to suit your preferences—this dish is as customizable as it is delicious! Enjoy it with a side salad or as a party appetizer that everyone will rave about.

Chicken Sausage and Artichoke Focaccia

This chicken sausage and artichoke focaccia is a delightful, flavorful bread that serves as both a fantastic appetizer and a hearty side dish. The soft, pillowy texture of focaccia pairs perfectly with the savory chicken sausage and tangy artichokes, making it an irresistible option for gatherings. Topped with herbs and olive oil, this bread is sure to be a hit at any meal, providing a unique twist on traditional focaccia.

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup cooked chicken sausage, sliced
• 1 cup marinated artichoke hearts, drained and chopped
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary (or 1 teaspoon dried)
• Salt and pepper to taste

Instructions:

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C) and grease a baking sheet with olive oil.
2. Prepare Dough:
   • Stretch and shape the pizza dough into a rectangle or circle on the prepared baking sheet, pressing it down to create dimples with your fingers.
3. Layer Ingredients:
   • Evenly distribute the sliced chicken sausage and chopped artichoke hearts over the dough. Sprinkle both mozzarella and Parmesan cheese on top. Drizzle with olive oil, and sprinkle rosemary, salt, and pepper over everything.
4. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the cheese is bubbly.

This chicken sausage and artichoke focaccia is an impressive dish that brings together a delightful combination of flavors and textures. The fluffy focaccia base makes it perfect for sharing, and its unique toppings will intrigue and please your guests. Serve it warm with a side of marinara sauce or balsamic glaze for dipping. This focaccia is also great as a sandwich base, providing versatility that makes it an excellent addition to your recipe repertoire!

Chicken Sausage and Tomato Bruschetta

This chicken sausage and tomato bruschetta is a fresh and flavorful take on the classic Italian appetizer. The combination of juicy tomatoes, savory chicken sausage, and aromatic basil, all piled atop toasted bread, creates a delightful dish perfect for any occasion. Whether served as an appetizer, snack, or light meal, this bruschetta is sure to impress with its vibrant colors and flavors.

Ingredients:

• 1 baguette or Italian bread, sliced
• 1 cup cooked chicken sausage, diced
• 2 cups cherry tomatoes, diced
• 1 clove garlic, minced
• ¼ cup fresh basil, chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Topping:
   • In a bowl, combine diced chicken sausage, cherry tomatoes, minced garlic, basil, balsamic vinegar, olive oil, salt, and pepper. Mix well and set aside.
3. Toast Bread:
   • Arrange the sliced bread on the prepared baking sheet. Brush with olive oil and toast in the oven for about 5-7 minutes, or until lightly golden.
4. Assemble Bruschetta:
   • Remove the bread from the oven and top each slice with the chicken sausage and tomato mixture.
5. Serve:
   • Return to the oven for an additional 5 minutes to warm through. Serve immediately.

This chicken sausage and tomato bruschetta is a delightful dish that highlights fresh ingredients and robust flavors. It’s perfect for entertaining or a casual family meal, offering a tasty way to enjoy the classic flavors of bruschetta with a hearty twist. The combination of textures—from the crispy bread to the juicy toppings—creates a satisfying experience that is sure to please a crowd. Feel free to customize the toppings with additional herbs or vegetables to suit your preferences!

Chicken Sausage and Potato Bread Bake

This chicken sausage and potato bread bake is a hearty, comforting dish that brings together the flavors of savory sausage, tender potatoes, and melted cheese in a warm, inviting bread base. Ideal for a filling dinner or a cozy weekend brunch, this bake offers a delightful combination of textures and tastes that will satisfy your cravings. It’s a great option for meal prep or to serve at gatherings, making it a versatile addition to your recipe collection.

Ingredients:

• 1 loaf of crusty bread (such as sourdough or French)
• 1 cup cooked chicken sausage, sliced
• 2 cups potatoes, diced and boiled
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Prepare Bread:
   • Cut the bread into cubes and place them in the greased baking dish.
3. Layer Ingredients:
   • In a bowl, combine the sliced chicken sausage, boiled potatoes, and half of the shredded cheddar cheese. Spread this mixture evenly over the bread cubes.
4. Mix Egg Mixture:
   • In another bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper. Pour the egg mixture evenly over the bread and sausage layers. Top with the remaining cheese.
5. Bake:
   • Bake in the preheated oven for 35-40 minutes, or until the egg is set and the top is golden.

This chicken sausage and potato bread bake is a comforting dish that makes for a hearty meal. Its combination of creamy and cheesy elements with savory sausage and tender potatoes creates a satisfying experience that is perfect for any occasion. This bake is also great for leftovers—simply reheat and enjoy the flavors all over again. Serve it with a fresh green salad or some sautéed vegetables to balance out the richness. This recipe is sure to become a family favorite!

Chicken Sausage and Peppers Stuffed Bread

This chicken sausage and peppers stuffed bread is a hearty, flavor-packed dish perfect for a cozy dinner or a fun gathering. The combination of savory chicken sausage, sweet bell peppers, and gooey cheese encased in a warm, freshly baked bread creates a satisfying meal that is both comforting and delicious. Each bite is filled with a medley of flavors that is sure to please everyone at the table, making it a fantastic choice for family meals or entertaining guests.

Ingredients:

• 1 loaf of Italian or French bread
• 1 pound cooked chicken sausage, sliced
• 1 cup bell peppers (red, yellow, green), diced
• 1 onion, diced
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Sauté Vegetables:
   • In a skillet, heat olive oil over medium heat. Add the diced onion and bell peppers, sautéing until they are soft and fragrant (about 5-7 minutes). Season with Italian seasoning, salt, and pepper. Stir in the sliced chicken sausage and cook for another 2-3 minutes until heated through.
3. Prepare Bread:
   • Slice the loaf of bread in half lengthwise and hollow out some of the inside to create space for the filling.
4. Fill Bread:
   • Spoon the chicken sausage and pepper mixture into each half of the bread, packing it down slightly. Top generously with shredded mozzarella cheese.
5. Bake:
   • Place the stuffed bread halves on the prepared baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden.

This chicken sausage and peppers stuffed bread is a delightful and interactive dish that invites everyone to dig in. The layers of flavors and textures make it a perfect centerpiece for any meal. Whether served as a main course or a hearty appetizer, it’s bound to impress your family and friends. Pair it with a simple salad or some roasted vegetables for a complete meal that balances indulgence with freshness. Leftovers (if any) can be enjoyed as a quick snack or lunch the next day, making this dish even more versatile!

Chicken Sausage and Mushroom Bread Pudding

This chicken sausage and mushroom bread pudding is a delicious twist on the traditional savory bread pudding. Combining the heartiness of chicken sausage with the earthy flavors of mushrooms, this dish is rich, comforting, and perfect for brunch or dinner. It’s an easy-to-make recipe that can be prepared ahead of time, making it ideal for gatherings or busy weeknights. The creamy custard-soaked bread creates a delightful texture that complements the savory ingredients beautifully.

Ingredients:

• 1 loaf of day-old bread, cubed
• 1 pound cooked chicken sausage, sliced
• 2 cups mushrooms, sliced (any variety)
• 1 onion, diced
• 4 large eggs
• 2 cups milk
• 1 cup shredded Gruyère cheese
• 1 teaspoon thyme
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Sauté Vegetables:
   • In a skillet, heat olive oil over medium heat. Add the diced onion and sliced mushrooms, cooking until softened (about 5-7 minutes). Stir in the sliced chicken sausage, thyme, salt, and pepper, and cook for another 3-4 minutes.
3. Mix Custard:
   • In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
4. Combine Ingredients:
   • In the greased baking dish, layer the cubed bread, followed by the sausage and mushroom mixture. Pour the egg mixture evenly over the top, pressing down slightly to ensure the bread absorbs the custard. Sprinkle the shredded Gruyère cheese on top.
5. Bake:
   • Bake for 30-35 minutes, or until the pudding is set and the top is golden brown.

This chicken sausage and mushroom bread pudding is an elegant yet hearty dish that can easily become a staple in your recipe collection. Its rich flavors and creamy texture make it a comforting choice for any meal. Perfect for brunch alongside a light salad or as a satisfying dinner option, this dish is sure to impress with its gourmet flair. Plus, it’s a fantastic way to use up stale bread and transform it into something truly special. Enjoy this dish warm, and watch it become a favorite for family gatherings and special occasions!

Spicy Chicken Sausage and Jalapeño Cornbread Muffins

These spicy chicken sausage and jalapeño cornbread muffins are a deliciously unique take on traditional cornbread. Bursting with flavor from the chicken sausage and fresh jalapeños, these muffins offer a delightful kick that pairs perfectly with soups, stews, or as a stand-alone snack. They are easy to make, and their handheld size makes them perfect for parties, picnics, or weekday lunches. These muffins are sure to be a crowd-pleaser with their moist texture and savory filling.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 large eggs
• ¼ cup vegetable oil
• 1 cup cooked chicken sausage, diced
• 1-2 jalapeños, seeded and diced (adjust based on heat preference)
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C) and grease a muffin tin or line with paper liners.
2. Mix Dry Ingredients:
   • In a large bowl, combine cornmeal, flour, baking powder, and salt.
3. Mix Wet Ingredients:
   • In another bowl, whisk together milk, eggs, and vegetable oil.
4. Combine Mixtures:
   • Pour the wet ingredients into the dry ingredients, mixing until just combined. Fold in the diced chicken sausage, jalapeños, and shredded cheddar cheese until evenly distributed.
5. Fill Muffin Tin:
   • Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
6. Bake:
   • Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden.

These spicy chicken sausage and jalapeño cornbread muffins are a delightful and flavorful option that brings a little heat to your table. Their moist and tender crumb makes them perfect for enjoying alongside your favorite chili or soup. The addition of cheese enhances their savory taste, while the jalapeños provide just the right amount of kick. These muffins are not only delicious but also versatile, making them a great option for breakfast, lunch, or as a snack anytime. Enjoy them fresh out of the oven or save some for later—the flavors only get better!

Note: More recipes are coming soon!