45+ Flavorful Chicken Sausage Dinner Recipes for Every Night

If you’re looking for delicious, satisfying, and easy-to-make dinner options, chicken sausage is a fantastic ingredient to work with.

It’s versatile, packed with flavor, and can be used in a variety of dishes that will please everyone at the dinner table.

Whether you’re cooking up a one-pan meal, a hearty casserole, or a light stir-fry, chicken sausage adds a savory touch to every dish.

Plus, it’s often a healthier alternative to traditional pork sausage, with less fat and more lean protein, making it a great option for families trying to eat healthier without compromising on taste.

In this blog, we’ll explore over 45 mouthwatering chicken sausage dinner recipes.

From comforting stews and risottos to light salads and skillet meals, these recipes are designed to inspire your weekly meal planning.

Whether you’re a beginner in the kitchen or a seasoned cook, you’ll find a range of recipes that are simple to prepare, packed with flavor, and sure to become regulars in your dinner rotation.

45+ Flavorful Chicken Sausage Dinner Recipes for Every Night

With 45+ chicken sausage dinner recipes at your fingertips, you have endless possibilities to explore the versatility of this delicious ingredient.

Whether you’re cooking for yourself, your family, or guests, these dishes are sure to impress.

The combination of healthy, lean chicken sausage with vegetables, grains, and other wholesome ingredients results in meals that are both nutritious and satisfying.

These recipes are easy to make, even on busy nights, and will add a flavorful and protein-packed boost to your weekly meal plan.

So, roll up your sleeves, grab some chicken sausage, and get cooking with these delicious and diverse dinner ideas!

Chicken Sausage and Veggie Skillet

This one-pan chicken sausage and veggie skillet is a hearty and healthy dinner option, packed with vibrant vegetables, flavorful chicken sausage, and seasoned to perfection. It’s quick to prepare, making it an ideal weeknight meal for busy families. With just a few ingredients and a skillet, you can have a satisfying and nutritious dish that everyone will love.

Ingredients:

• 4 chicken sausages (your choice of flavor)
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 small red onion, sliced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon dried Italian herbs
• Fresh basil leaves (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Slice the chicken sausages into bite-sized pieces and add them to the skillet. Cook, stirring occasionally, until the sausage is browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the bell peppers, zucchini, and onion. Sauté for 5-7 minutes, or until the vegetables are tender and slightly caramelized.
4. Add the garlic, cherry tomatoes, salt, pepper, and dried Italian herbs. Continue cooking for another 2 minutes, stirring frequently.
5. Return the chicken sausage to the skillet and toss everything together. Cook for another 3-4 minutes to heat through.
6. Garnish with fresh basil leaves, if desired. Serve warm.

This Chicken Sausage and Veggie Skillet is a balanced meal that combines lean protein with a variety of colorful vegetables. It’s a quick and easy dish that doesn’t compromise on flavor, offering a burst of freshness with every bite. The versatility of this recipe also makes it easy to customize with your favorite vegetables or type of sausage, making it a perfect choice for any night of the week.

Chicken Sausage and Spinach Stuffed Sweet Potatoes

Chicken Sausage and Spinach Stuffed Sweet Potatoes are a wholesome and filling dinner that combines the sweetness of baked sweet potatoes with savory chicken sausage and spinach. It’s a nutrient-packed meal, rich in fiber, protein, and vitamins, and perfect for those looking for a low-carb option that doesn’t sacrifice flavor or satisfaction.

Ingredients:

• 4 medium sweet potatoes
• 2 chicken sausages, casing removed and crumbled
• 1 tablespoon olive oil
• 2 cups fresh spinach, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Pierce the sweet potatoes several times with a fork and bake for 45-60 minutes, or until tender.
2. While the potatoes are baking, heat olive oil in a large skillet over medium heat. Add the crumbled chicken sausage and cook, breaking it up with a spoon, until browned and cooked through, about 7-10 minutes.
3. Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes, until softened.
4. Stir in the chopped spinach and cook for 1-2 minutes until wilted. Season with smoked paprika, salt, and pepper. Remove from heat.
5. Once the sweet potatoes are done, slice them open and fluff the insides with a fork.
6. Spoon the chicken sausage and spinach mixture into each sweet potato. Sprinkle with grated Parmesan cheese.
7. Return to the oven for 5-7 minutes, just to melt the cheese and warm everything through.
8. Garnish with fresh parsley and serve.

These Chicken Sausage and Spinach Stuffed Sweet Potatoes offer a perfect balance of flavors and textures, with the richness of the sausage complementing the natural sweetness of the potatoes. The spinach adds a burst of color and nutrition, making this dish both hearty and healthy. It’s an excellent option for meal prep as well, ensuring you’ll have a satisfying, balanced meal ready to enjoy anytime.

Chicken Sausage and Mushroom Risotto

This creamy Chicken Sausage and Mushroom Risotto is the epitome of comfort food. The savory chicken sausage and earthy mushrooms create a rich flavor profile, while the creamy texture of the risotto brings everything together in a luxurious way. It’s a sophisticated yet simple dish that feels indulgent while being relatively easy to make.

Ingredients:

• 2 chicken sausages, sliced
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1 cup white wine (optional)
• 4 cups chicken broth, kept warm
• 1 cup sliced mushrooms (such as cremini or button)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Heat olive oil in a large saucepan over medium heat. Add the sliced chicken sausages and cook until browned, about 5-7 minutes. Remove the sausage from the pan and set aside.
2. In the same pan, add the chopped onion and garlic. Sauté for 3-4 minutes until softened and fragrant.
3. Add the Arborio rice and stir for 1-2 minutes, toasting it lightly in the oil and flavors.
4. If using white wine, pour it in and stir until the liquid is absorbed. Gradually begin adding the warm chicken broth, 1/2 cup at a time, stirring frequently, and allowing each addition to be absorbed before adding more. Continue this process for about 18-20 minutes, until the rice is creamy and al dente.
5. While the risotto is cooking, heat a separate pan over medium heat and sauté the mushrooms until tender and browned, about 5-6 minutes.
6. Once the risotto is cooked, stir in the cooked chicken sausage, sautéed mushrooms, heavy cream, and grated Parmesan cheese. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh thyme.

This Chicken Sausage and Mushroom Risotto is a comforting dish that feels elegant yet homey. The creamy risotto paired with the savory chicken sausage and earthy mushrooms creates a filling, satisfying meal. It’s perfect for a cozy dinner or even a special occasion. While risotto can take some time to prepare, the rich flavors and creamy texture are well worth the effort.

Chicken Sausage and Broccoli Alfredo Pasta

Chicken Sausage and Broccoli Alfredo Pasta is a rich, creamy, and indulgent meal that combines the bold flavors of chicken sausage with the freshness of broccoli, all enveloped in a velvety Alfredo sauce. This dish brings together comfort food and nutrition in one bowl, perfect for any pasta lover looking for a satisfying dinner. It’s easy to make and can be enjoyed as a family meal or a cozy dinner for two.

Ingredients:

• 4 chicken sausages, sliced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs
• Salt and pepper, to taste
• 3 cups broccoli florets, blanched
• 12 oz fettuccine pasta
• Fresh parsley, for garnish

Instructions:

1. Cook the fettuccine pasta according to package instructions, then drain and set aside.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced chicken sausages and cook until browned and cooked through, about 7-8 minutes. Remove and set aside.
3. In the same skillet, add the diced onion and garlic, cooking for 3-4 minutes until softened and fragrant.
4. Pour in the heavy cream and whole milk, bringing the mixture to a simmer. Let it cook for 5-6 minutes, stirring occasionally, until it thickens slightly.
5. Add the Parmesan cheese, Italian herbs, salt, and pepper, stirring until the sauce is smooth and creamy.
6. Stir in the cooked chicken sausage and blanched broccoli, heating them through in the sauce.
7. Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce.
8. Serve immediately, garnished with fresh parsley.

This Chicken Sausage and Broccoli Alfredo Pasta combines comfort food with a healthy twist, thanks to the addition of broccoli. The creamy Alfredo sauce makes every bite rich and indulgent, while the chicken sausage adds a savory depth of flavor. This dish is perfect for anyone looking for a cozy, filling meal that doesn’t take hours to prepare. You can also substitute the pasta for a gluten-free option to suit dietary preferences.

Chicken Sausage and Kale Soup

This hearty Chicken Sausage and Kale Soup is the perfect winter meal, packed with lean protein, nutrient-rich kale, and a savory broth that warms from the inside out. The chicken sausage adds a flavorful depth, while the kale brings freshness and plenty of vitamins. It’s an easy, one-pot meal that’s both filling and healthy, making it a great option for a cozy family dinner.

Ingredients:

• 4 chicken sausages, casing removed and crumbled
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 4 cups fresh kale, chopped
• Salt and pepper, to taste
• Fresh lemon wedges (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the crumbled chicken sausage and cook until browned, about 7-8 minutes. Remove from the pot and set aside.
2. In the same pot, add the onion, carrots, and celery, cooking for 5-6 minutes until softened.
3. Add the garlic, dried thyme, and smoked paprika, and cook for another minute, stirring frequently.
4. Pour in the chicken broth and bring to a simmer. Let it cook for 10-15 minutes until the vegetables are tender.
5. Stir in the chopped kale and cooked chicken sausage, and simmer for another 5-7 minutes until the kale is wilted and tender.
6. Season with salt and pepper to taste, and serve with a wedge of lemon for a burst of fresh flavor, if desired.

This Chicken Sausage and Kale Soup is a delicious, wholesome meal that’s perfect for cold weather. The combination of chicken sausage and kale creates a savory, flavorful soup that’s rich in nutrients and low in calories. The soup is simple to make and can be easily adjusted to suit your tastes by adding other vegetables or spices. It’s a great option for meal prep as well, providing a healthy and comforting dish throughout the week.

Chicken Sausage and Bell Pepper Stir-Fry

This quick and easy Chicken Sausage and Bell Pepper Stir-Fry is a colorful and satisfying dinner option that’s perfect for busy weeknights. The chicken sausage provides lean protein, while the bell peppers add a pop of color and natural sweetness. With a savory stir-fry sauce, this dish is packed with flavor and can be served over rice or enjoyed on its own for a light meal.

Ingredients:

• 4 chicken sausages, sliced
• 1 tablespoon sesame oil (or olive oil)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey or maple syrup
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Cooked rice (optional)
• Sesame seeds, for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken sausages and cook, stirring occasionally, for 7-8 minutes until browned and cooked through. Remove and set aside.
2. In the same skillet, add the sliced bell peppers and onion. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
3. Add the garlic and ginger to the pan and cook for another 30 seconds until fragrant.
4. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch mixture. Pour the sauce into the skillet, stirring to coat the vegetables evenly.
5. Return the chicken sausage to the skillet, tossing everything together to combine. Cook for an additional 2-3 minutes, until the sauce has thickened.
6. Serve the stir-fry over cooked rice, if desired, and garnish with sesame seeds.

This Chicken Sausage and Bell Pepper Stir-Fry is a simple yet flavorful dish that’s perfect for busy nights when you want something quick and satisfying. The combination of savory sausage, crisp vegetables, and a tangy stir-fry sauce makes this a go-to recipe for anyone looking to eat healthy without sacrificing taste. You can customize the dish by adding other vegetables or adjusting the sauce to your liking, making it a versatile and crowd-pleasing meal.

Chicken Sausage and Sweet Potato Skillet

The Chicken Sausage and Sweet Potato Skillet is a one-pan dinner that combines the earthy flavors of roasted sweet potatoes with the savory richness of chicken sausage. This dish is easy to prepare, packed with nutrients, and incredibly satisfying. Perfect for busy weeknights or meal prepping, it’s a colorful, hearty dish that the whole family will love. The sweet potatoes caramelize beautifully in the pan, complementing the chicken sausage and vegetables.

Ingredients:

• 4 chicken sausages, sliced
• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder (optional)
• Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until they begin to soften and caramelize.
2. Add the sliced chicken sausages to the skillet, cooking for 5-6 minutes until browned and cooked through.
3. Stir in the onion and bell pepper, cooking for an additional 4-5 minutes, until the vegetables are tender.
4. Season the dish with smoked paprika, garlic powder, chili powder (if using), salt, and pepper. Stir everything to coat the vegetables and sausage in the spices.
5. Continue cooking for another 2-3 minutes, allowing the flavors to meld together.
6. Serve the skillet meal hot, garnished with fresh cilantro or parsley.

This Chicken Sausage and Sweet Potato Skillet is a comforting, flavorful dish that’s incredibly easy to make in just one pan. The sweetness of the caramelized sweet potatoes pairs beautifully with the savory chicken sausage, while the bell peppers and onions add texture and color. This recipe is a great way to incorporate more vegetables into your meal while keeping it simple and satisfying. It’s a perfect option for meal prep, as it reheats well and can be customized with your favorite vegetables.

Chicken Sausage and Zucchini Stir-Fry

This Chicken Sausage and Zucchini Stir-Fry is a quick and healthy meal that’s packed with lean protein, fiber, and vibrant vegetables. The mild flavors of zucchini complement the savory and slightly spicy chicken sausage, creating a delicious balance. With a simple stir-fry sauce, this dish comes together in less than 30 minutes, making it an ideal choice for a weeknight dinner. It’s light, flavorful, and can be served with rice or enjoyed on its own.

Ingredients:

• 4 chicken sausages, sliced
• 2 medium zucchinis, sliced into half-moons
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Cooked rice (optional)
• Green onions, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken sausages and cook, stirring occasionally, until browned and cooked through, about 7-8 minutes. Remove and set aside.
2. In the same skillet, add the sliced zucchini and onion, cooking for 4-5 minutes until they begin to soften.
3. Add the garlic, cooking for another 1-2 minutes, until fragrant.
4. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and red pepper flakes (if using).
5. Return the chicken sausage to the skillet and pour the stir-fry sauce over the mixture. Stir everything together and cook for an additional 3-4 minutes, until heated through and the sauce has slightly thickened.
6. Season with salt and pepper to taste.
7. Serve the stir-fry over rice, if desired, and garnish with chopped green onions.

The Chicken Sausage and Zucchini Stir-Fry is a light, nutritious meal that’s full of flavor and very quick to prepare. The savory chicken sausage, fresh zucchini, and tangy stir-fry sauce come together perfectly in this dish. It’s a great way to enjoy a filling dinner without a lot of fuss. Plus, the dish is versatile—you can add other vegetables or adjust the sauce to fit your taste preferences. Serve it with rice for a complete meal or enjoy it on its own for a lighter option.

Chicken Sausage and Mushroom Risotto

Chicken Sausage and Mushroom Risotto is a creamy, comforting dish that combines the richness of risotto with the savory flavors of chicken sausage and earthy mushrooms. The creamy texture of the risotto and the depth of flavor from the sausage make this a luxurious yet easy-to-make meal. It’s the perfect dish for a cozy dinner or when you want to impress guests with minimal effort.

Ingredients:

• 4 chicken sausages, casing removed and crumbled
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup Arborio rice
• 1/2 cup dry white wine (optional)
• 4 cups chicken broth, warmed
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh thyme or parsley, for garnish

Instructions:

1. In a large skillet or saucepan, heat olive oil over medium heat. Add the crumbled chicken sausages and cook until browned, about 7-8 minutes. Remove the sausage and set aside.
2. In the same pan, add the diced onion and garlic, cooking for 2-3 minutes until softened.
3. Add the sliced mushrooms and cook for 5-6 minutes, until they release their moisture and begin to brown.
4. Stir in the Arborio rice, cooking for 2 minutes, allowing the rice to lightly toast.
5. Pour in the white wine, if using, stirring constantly until it has mostly evaporated.
6. Begin adding the warm chicken broth, one ladleful at a time, stirring frequently. Wait until most of the liquid is absorbed before adding the next ladleful. Continue this process until the rice is tender and creamy, about 18-20 minutes.
7. Stir in the cooked chicken sausage and Parmesan cheese. Season with salt and pepper to taste.
8. Garnish with fresh thyme or parsley before serving.

This Chicken Sausage and Mushroom Risotto is a rich, creamy dish that is both comforting and full of flavor. The earthy mushrooms and savory chicken sausage make each bite incredibly satisfying, while the creamy risotto adds a luxurious texture. While it takes some time to make, it’s well worth the effort for a special meal. This risotto is perfect for a cozy dinner and can be easily doubled for larger groups or meal prep. It’s an excellent option for a warm, filling dinner on a chilly evening.

Chicken Sausage and Spinach Pasta

Chicken Sausage and Spinach Pasta is a light yet hearty dinner option, perfect for those seeking a flavorful and healthy pasta dish. The combination of juicy chicken sausage, sautéed spinach, and a creamy garlic sauce makes this pasta incredibly satisfying. With just a handful of ingredients, this dish comes together quickly, making it ideal for busy nights when you need a wholesome meal that doesn’t compromise on taste. It’s a comforting yet light dish that’s rich in protein and vegetables.

Ingredients:

• 4 chicken sausages, sliced
• 12 oz pasta (penne, spaghetti, or your favorite)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 4 cups fresh spinach, roughly chopped
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Red pepper flakes (optional)
• Fresh basil or parsley, for garnish

Instructions:

1. Cook the pasta according to package instructions, reserving 1/2 cup of pasta water before draining.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook for 6-8 minutes until browned and cooked through. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the spinach to the skillet, cooking for 2-3 minutes until wilted.
5. Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer for 2-3 minutes to thicken slightly.
6. Add the cooked chicken sausage back into the skillet, followed by the drained pasta. Toss everything together, adding a bit of reserved pasta water if needed to help coat the pasta with the sauce.
7. Stir in Parmesan cheese and season with salt, pepper, and red pepper flakes (if using).
8. Serve the pasta garnished with fresh basil or parsley.

Chicken Sausage and Spinach Pasta is a delicious, satisfying meal that combines the heartiness of sausage with the freshness of spinach and a creamy garlic sauce. This dish is both comforting and light, making it perfect for a quick weeknight dinner or a family meal. The creamy sauce brings everything together beautifully, and the addition of spinach ensures that you’re getting a boost of nutrients. Plus, it’s versatile—feel free to add in other vegetables like sun-dried tomatoes or mushrooms for extra flavor.

Chicken Sausage and Bell Pepper Frittata

A Chicken Sausage and Bell Pepper Frittata is a protein-packed, veggie-filled dish that works as a perfect breakfast, brunch, or dinner. With savory chicken sausage, sweet bell peppers, and a fluffy egg base, this frittata is a complete meal that’s easy to make and packed with flavor. The frittata is great for meal prep and can be served warm or cold, making it perfect for leftovers or a grab-and-go meal throughout the week.

Ingredients:

• 4 chicken sausages, casing removed and crumbled
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 medium onion, diced
• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley or chives, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large oven-safe skillet over medium heat. Add the crumbled chicken sausage and cook for 6-8 minutes, breaking it up into small pieces, until browned and cooked through. Remove the sausage and set aside.
3. In the same skillet, add the diced bell peppers and onion, sautéing for 4-5 minutes until softened.
4. In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper.
5. Return the cooked chicken sausage to the skillet and pour the egg mixture over the sausage and vegetables, stirring gently to combine.
6. Allow the frittata to cook on the stovetop for 2-3 minutes, just until the edges begin to set.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set in the middle and lightly golden on top.
8. Remove from the oven and let cool for a few minutes before slicing. Garnish with fresh parsley or chives.

This Chicken Sausage and Bell Pepper Frittata is a delicious and versatile dish that’s perfect for any time of day. The combination of savory chicken sausage, colorful bell peppers, and fluffy eggs makes it both satisfying and nutritious. It’s an ideal recipe for busy mornings, meal prepping, or even a light dinner. The best part is that it’s easy to customize—you can swap the bell peppers for other vegetables like spinach, tomatoes, or mushrooms based on your preferences. This frittata is sure to become a family favorite.

Chicken Sausage and Broccoli Rice Casserole

The Chicken Sausage and Broccoli Rice Casserole is a comforting, one-pan dish that combines the goodness of chicken sausage with fiber-rich broccoli and tender rice. This casserole is both filling and nutritious, making it a perfect family meal for busy nights. The creamy sauce binds everything together, creating a dish that’s rich in flavor but light enough for regular rotation. It’s easy to make and packs well for leftovers, making it a great option for meal prep.

Ingredients:

• 4 chicken sausages, sliced
• 1 cup uncooked white rice
• 2 cups broccoli florets, steamed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the rice according to package instructions.
3. While the rice is cooking, heat olive oil in a large skillet over medium heat. Add the sliced chicken sausages and cook for 6-8 minutes, until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the steamed broccoli, garlic powder, salt, and pepper, and cook for 2-3 minutes to combine the flavors.
5. In a large bowl, mix the cooked rice, sausage, broccoli, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese.
6. Transfer the mixture to a greased casserole dish and top with the remaining cheese.
7. Bake for 25-30 minutes, or until the casserole is bubbling and the cheese is golden and melted.
8. Garnish with fresh parsley before serving.

This Chicken Sausage and Broccoli Rice Casserole is the ultimate comfort food—packed with protein, fiber, and creamy goodness in every bite. The chicken sausage adds a savory richness, while the broccoli and rice provide a perfect balance of texture. It’s an easy dish to make in advance and is sure to become a family favorite for its flavor and convenience. Whether served for dinner or as leftovers, this casserole will leave everyone satisfied. Plus, it’s versatile enough to be adapted with different veggies or cheese based on what you have on hand.

Chicken Sausage and Sweet Potato Skillet

The Chicken Sausage and Sweet Potato Skillet is a vibrant, one-pan meal that combines the earthy sweetness of roasted sweet potatoes with the savory flavors of chicken sausage. The dish is quick to prepare, nutritious, and full of flavor, making it a perfect weeknight dinner option. With a balance of protein, fiber, and vitamins, this meal is both satisfying and healthy. The crispy edges of the sweet potatoes combined with tender sausage make each bite deliciously comforting.

Ingredients:

• 4 chicken sausages, sliced
• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 1/2 cup chicken broth
• Fresh cilantro or parsley, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to soften and brown.
2. Add the sliced chicken sausage to the skillet and cook for 5-6 minutes, allowing the sausage to brown and cook through.
3. Add the diced onion and minced garlic to the skillet, cooking for 2-3 minutes until fragrant.
4. Season with smoked paprika, cumin, salt, and pepper. Stir everything together to evenly coat the vegetables and sausage.
5. Pour in the chicken broth, cover the skillet, and let everything simmer for an additional 5-7 minutes, until the sweet potatoes are tender and the liquid has reduced.
6. Garnish with fresh cilantro or parsley before serving.

This Chicken Sausage and Sweet Potato Skillet is a hearty, flavorful dish that combines the sweetness of roasted sweet potatoes with savory chicken sausage. The easy one-pan method ensures minimal cleanup, and the vibrant colors make this meal visually appealing as well. It’s an excellent choice for a filling, nutritious dinner that won’t take much time to prepare. The smoky paprika and cumin add depth to the dish, while the chicken broth keeps it juicy and flavorful. It’s a meal the whole family will love!

Chicken Sausage and Zucchini Stir-Fry

Chicken Sausage and Zucchini Stir-Fry is a fresh, light, and colorful dish that’s packed with protein and vegetables. This stir-fry is quick to make and requires only a few ingredients, making it an ideal weeknight meal for busy schedules. The tender chicken sausage pairs perfectly with the crisp zucchini, and the soy sauce-based glaze brings everything together with a savory, slightly sweet finish. This dish is versatile and can be served with rice, quinoa, or noodles for a complete meal.

Ingredients:

• 4 chicken sausages, sliced
• 2 medium zucchinis, sliced into half-moons
• 1 red bell pepper, sliced
• 1/2 yellow onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Sesame seeds and green onions, for garnish

Instructions:

1. Heat olive oil in a large skillet or wok over medium heat. Add the sliced chicken sausages and cook for 6-8 minutes, until browned and cooked through. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the onion, bell pepper, and garlic. Stir-fry for 3-4 minutes until the vegetables begin to soften.
3. Add the zucchini to the skillet and cook for an additional 5-6 minutes until the zucchini is tender but still slightly crisp.
4. While the vegetables cook, whisk together the soy sauce, honey, and rice vinegar in a small bowl.
5. Return the cooked chicken sausage to the skillet, and pour the soy sauce mixture over the sausage and vegetables. Stir everything to coat evenly and cook for another 2-3 minutes until the sauce thickens slightly.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and green onions before serving.

The Chicken Sausage and Zucchini Stir-Fry is a quick and healthy dish that’s full of fresh flavors and perfect for busy nights. The combination of savory chicken sausage and crisp vegetables, all tossed in a light soy sauce glaze, makes for a delightful, satisfying meal. Whether you pair it with rice, noodles, or quinoa, it’s sure to be a hit. Plus, it’s a great way to use up any leftover vegetables you have in the fridge, making it a flexible recipe to adapt to your pantry staples. This stir-fry offers a delicious balance of textures and flavors that are both nourishing and comforting.

Chicken Sausage and Mushroom Risotto

Chicken Sausage and Mushroom Risotto is a rich and creamy dish that brings together the earthiness of mushrooms and the savory flavor of chicken sausage. Risotto, a classic Italian comfort food, gets a delicious twist in this recipe, which is perfect for a cozy dinner or a special occasion. The creamy texture of the risotto paired with the smoky sausage and umami-packed mushrooms creates a deeply flavorful and satisfying meal.

Ingredients:

• 4 chicken sausages, sliced
• 1 1/2 cups Arborio rice
• 4 cups chicken broth (kept warm)
• 1/2 cup dry white wine (optional)
• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon butter
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Heat olive oil in a large skillet or wide pan over medium heat. Add the sliced chicken sausages and cook until browned, about 6-8 minutes. Remove from the skillet and set aside.
2. In the same pan, add the diced onion and garlic, cooking for 2-3 minutes until softened and fragrant.
3. Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.
4. Stir in the Arborio rice, cooking for 1-2 minutes until the rice is lightly toasted.
5. Pour in the white wine (if using), and stir until the liquid has almost completely evaporated.
6. Begin adding the warm chicken broth, one ladleful at a time, stirring frequently. Allow the rice to absorb the liquid before adding more. Continue this process until the rice is cooked to al dente texture, about 18-20 minutes.
7. Once the rice is cooked, stir in the cooked chicken sausage, butter, and Parmesan cheese. Season with salt and pepper to taste.
8. Serve the risotto hot, garnished with fresh thyme.

Chicken Sausage and Mushroom Risotto is an indulgent and comforting dish that feels luxurious yet is surprisingly easy to prepare. The creamy, velvety texture of the risotto is enhanced by the smoky chicken sausage and earthy mushrooms, creating a well-rounded, satisfying meal. This dish is perfect for special occasions, cozy dinners, or when you want to treat yourself to something extra special. The addition of Parmesan and butter gives it a rich, indulgent flavor, while the fresh thyme adds a touch of brightness to balance everything out. It’s a must-try for risotto lovers!

Note: More recipes are coming soon!