Pita bread is a versatile staple that has captured the hearts and appetites of food lovers around the globe. Its soft, pocket-like shape makes it the perfect vessel for a myriad of delicious fillings, and when it comes to chicken, the possibilities are endless.
Whether you’re seeking a quick lunch, a hearty dinner, or a party-ready appetizer, chicken stuffed pita bread recipes offer a delightful way to elevate this simple ingredient.
In this blog post, we’ve curated 25+ chicken stuffed pita bread recipes that span a variety of cuisines and flavor profiles, ensuring there’s something for everyone.
From Mediterranean-inspired dishes to zesty barbecue twists, these recipes are not only easy to prepare but also packed with nutrients, making them an ideal choice for busy weeknights or leisurely weekends.
Get ready to roll up your sleeves and dive into a world of flavors, textures, and culinary creativity!
25+ Delicious Chicken Stuffed Pita Bread Recipes for Flavorful Meals
As you explore these 25+ chicken stuffed pita bread recipes, you’ll discover that the only limit is your imagination. Each recipe showcases the delightful marriage of tender chicken, fresh vegetables, and complementary sauces, all wrapped up in the warm embrace of pita bread.
These dishes are not only satisfying but also allow for endless customization, whether you prefer spicy, tangy, or creamy flavors.
With their quick prep times and the ability to serve as a healthy meal option, chicken stuffed pitas can easily become a staple in your culinary repertoire.
So gather your ingredients, experiment with different fillings, and enjoy the deliciousness that awaits in every bite!
Mediterranean Chicken Stuffed Pita
This Mediterranean Chicken Stuffed Pita is a delightful fusion of flavors, combining juicy grilled chicken with fresh vegetables and tangy feta cheese. The addition of a zesty yogurt sauce elevates this dish, making it perfect for a quick lunch or a light dinner. Packed with nutrients and taste, these pitas are sure to become a favorite in your household.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 whole wheat pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, thinly sliced
- 1 cup romaine lettuce, chopped
- ½ cup feta cheese, crumbled
- For the yogurt sauce:
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
Instructions:
- Prepare the Chicken:
- Preheat your grill or grill pan over medium-high heat. In a bowl, combine olive oil, oregano, garlic powder, salt, and pepper. Rub the mixture onto the chicken breasts.
- Grill the Chicken:
- Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest for 5 minutes before slicing into strips.
- Make the Yogurt Sauce:
- In a small bowl, mix the Greek yogurt, lemon juice, minced garlic, and dill until well combined. Season with salt and pepper to taste.
- Assemble the Pitas:
- Cut the pitas in half to create pockets. Stuff each pita half with lettuce, tomatoes, cucumber, onion, grilled chicken, and a sprinkle of feta cheese. Drizzle with yogurt sauce before serving.
The Mediterranean Chicken Stuffed Pita is not just a meal; it’s a vibrant celebration of fresh ingredients and bold flavors. The combination of grilled chicken with crisp vegetables and creamy yogurt sauce creates a satisfying and healthy dish that is both filling and nutritious. Perfect for lunch or a light dinner, these pitas are versatile and can be customized to suit your taste. Enjoy this Mediterranean delight as a quick meal or as part of a larger feast!
Spicy Buffalo Chicken Stuffed Pita
If you love the bold flavors of buffalo chicken, this Spicy Buffalo Chicken Stuffed Pita will satisfy your cravings. Featuring tender shredded chicken tossed in a spicy buffalo sauce, this recipe is perfect for game days or casual gatherings. Paired with crunchy veggies and creamy blue cheese dressing, these pitas pack a punch of flavor in every bite.
Ingredients:
- 2 cups cooked, shredded chicken
- ½ cup buffalo sauce (adjust to taste)
- 4 pita breads
- 1 cup celery, diced
- 1 cup carrots, shredded
- ½ cup blue cheese crumbles
- For the blue cheese dressing:
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Prepare the Chicken:
- In a medium bowl, combine the shredded chicken with the buffalo sauce until well coated.
- Make the Blue Cheese Dressing:
- In another bowl, mix mayonnaise, sour cream, lemon juice, garlic powder, and season with salt and pepper. Stir until smooth and creamy.
- Assemble the Pitas:
- Warm the pita breads in a skillet or microwave for a few seconds. Stuff each pita with the buffalo chicken, diced celery, shredded carrots, and blue cheese crumbles. Drizzle with blue cheese dressing.
The Spicy Buffalo Chicken Stuffed Pita is a bold and exciting dish that is sure to be a hit among spicy food lovers. The combination of tender chicken, fresh vegetables, and rich blue cheese dressing creates a delicious balance of flavors and textures. This recipe is perfect for casual meals or parties, as it is easy to prepare and can be enjoyed warm or cold. Elevate your next gathering with these tasty pitas, and watch them disappear in no time!
Creamy Garlic Parmesan Chicken Stuffed Pita
Indulge in the rich flavors of this Creamy Garlic Parmesan Chicken Stuffed Pita. This recipe features succulent chicken smothered in a creamy garlic parmesan sauce, complemented by fresh spinach and roasted red peppers. It’s a comforting yet gourmet dish that is perfect for any occasion, offering a satisfying meal with a touch of elegance.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Salt and pepper, to taste
- 4 pita breads
- 1 cup fresh spinach
- ½ cup roasted red peppers, sliced
Instructions:
- Cook the Chicken:
- In a skillet over medium heat, heat olive oil and add the chicken breasts. Season with salt and pepper and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and slice.
- Prepare the Creamy Sauce:
- In the same skillet, add minced garlic and sauté for about a minute. Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Assemble the Pitas:
- Warm the pita breads in a skillet or microwave. Stuff each pita with sliced chicken, fresh spinach, roasted red peppers, and generously drizzle the creamy garlic parmesan sauce over the top.
The Creamy Garlic Parmesan Chicken Stuffed Pita offers a luxurious twist on the classic stuffed pita. The creamy sauce, enriched with garlic and parmesan, brings a comforting depth to the dish, while the fresh spinach and roasted peppers add a delightful crunch. This recipe is perfect for impressing guests at a dinner party or enjoying a cozy night in. Treat yourself to this indulgent meal that combines simplicity with gourmet flair, and savor every bite!
Teriyaki Chicken Stuffed Pita
Transport your taste buds to Asia with these Teriyaki Chicken Stuffed Pitas! Featuring succulent chicken coated in a sweet and savory teriyaki sauce, this dish is complemented by crunchy vegetables and creamy avocado. This recipe is not only quick to prepare but also perfect for a healthy lunch or dinner option, bringing a taste of the Far East to your table.
Ingredients:
- 2 boneless, skinless chicken breasts
- ½ cup teriyaki sauce
- 4 pita breads
- 1 cup shredded cabbage
- 1 cup carrots, julienned
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds, for garnish
Instructions:
- Prepare the Chicken:
- In a bowl, toss the chicken breasts with teriyaki sauce, ensuring they are well coated. Let marinate for at least 15 minutes.
- Cook the Chicken:
- Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side until cooked through. Allow to rest for 5 minutes before slicing into strips.
- Assemble the Pitas:
- Warm the pita breads and fill each with shredded cabbage, julienned carrots, sliced avocado, and the grilled teriyaki chicken. Sprinkle with chopped green onions and sesame seeds before serving.
The Teriyaki Chicken Stuffed Pita is a delightful combination of sweet and savory flavors that will leave you craving more. The tender chicken paired with fresh vegetables creates a satisfying meal that is both healthy and filling. This recipe is ideal for busy weeknights or meal prepping for the week, as it can be enjoyed cold or reheated. Treat yourself to these flavorful pitas and experience a burst of Asian-inspired goodness with every bite!
Honey Mustard Chicken Stuffed Pita
Elevate your lunch game with these Honey Mustard Chicken Stuffed Pitas! This recipe combines tender chicken coated in a zesty honey mustard sauce, with crisp lettuce and vibrant tomatoes. The balance of sweetness and tanginess in this dish makes it a fantastic option for a quick meal that doesn’t compromise on flavor.
Ingredients:
- 2 boneless, skinless chicken breasts
- 3 tablespoons honey mustard dressing
- Salt and pepper, to taste
- 4 pita breads
- 1 cup romaine lettuce, shredded
- 1 cup cherry tomatoes, halved
- ½ cup shredded cheese (cheddar or mozzarella)
- Fresh parsley, for garnish
Instructions:
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper and place them in a baking dish. Drizzle with honey mustard dressing, ensuring they are well coated.
- Bake the Chicken:
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. Let it cool for a few minutes before slicing into strips.
- Assemble the Pitas:
- Warm the pita breads and fill each with shredded lettuce, halved cherry tomatoes, sliced honey mustard chicken, and a sprinkle of shredded cheese. Garnish with fresh parsley before serving.
The Honey Mustard Chicken Stuffed Pita is a refreshing and satisfying dish that balances sweetness with savory notes. It’s perfect for those looking for a quick and delicious meal without sacrificing taste. Whether you’re packing lunch for work or enjoying a family dinner, these pitas are sure to please. The bright flavors and textures make this recipe a standout, ensuring you’ll want to make it again and again!
BBQ Chicken and Coleslaw Stuffed Pita
Bring the backyard BBQ flavor to your kitchen with these BBQ Chicken and Coleslaw Stuffed Pitas! Juicy shredded chicken is combined with rich barbecue sauce and topped with a creamy coleslaw mix. This recipe is a crowd-pleaser, ideal for casual gatherings or a fun family dinner, allowing you to enjoy the flavors of a summer barbecue any time of year.
Ingredients:
- 2 cups cooked, shredded chicken
- ½ cup BBQ sauce (your choice)
- 4 pita breads
- 1 cup coleslaw mix (cabbage and carrots)
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper, to taste
Instructions:
- Prepare the Chicken:
- In a bowl, mix the shredded chicken with BBQ sauce until fully coated.
- Make the Coleslaw:
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until everything is well combined.
- Assemble the Pitas:
- Warm the pita breads and stuff each with a generous amount of BBQ chicken followed by a scoop of coleslaw.
The BBQ Chicken and Coleslaw Stuffed Pita is the ultimate comfort food that captures the essence of a backyard cookout. The smoky barbecue chicken paired with the crunchy, creamy coleslaw creates a satisfying contrast that will tantalize your taste buds. This recipe is not only easy to make but also versatile, as you can customize the toppings to suit your preferences. Enjoy these pitas as a hearty meal or serve them at your next gathering for a guaranteed hit!
Chipotle Chicken Stuffed Pita
The Chipotle Chicken Stuffed Pita offers a delightful kick with its smoky and spicy flavors. This recipe features marinated chicken cooked to perfection and topped with fresh ingredients like avocado and cilantro. It’s a perfect option for anyone who enjoys bold flavors and is looking for a quick yet satisfying meal, making it ideal for lunch or dinner.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons chipotle sauce (adjust based on spice preference)
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 4 pita breads
- 1 avocado, sliced
- 1 cup lettuce, shredded
- ½ cup diced tomatoes
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions:
- Marinate the Chicken:
- In a bowl, mix the chipotle sauce, cumin, paprika, salt, and pepper. Add the chicken breasts and ensure they are well coated. Let marinate for at least 30 minutes.
- Cook the Chicken:
- Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Let rest for 5 minutes before slicing.
- Assemble the Pitas:
- Warm the pita breads and fill each with shredded lettuce, diced tomatoes, avocado slices, and the grilled chipotle chicken. Garnish with fresh cilantro and serve with lime wedges.
The Chipotle Chicken Stuffed Pita is a fantastic way to enjoy bold and exciting flavors in a portable format. The marinated chicken, combined with fresh vegetables and creamy avocado, creates a satisfying meal that bursts with taste. This recipe is not only easy to prepare but also customizable, allowing you to adjust the spice levels to your liking. Perfect for a weeknight dinner or a packed lunch, these pitas are sure to become a favorite in your meal rotation!
Herb Garlic Chicken Stuffed Pita
Experience the comforting flavors of herb garlic with this Herb Garlic Chicken Stuffed Pita. This recipe features juicy chicken breasts marinated in a blend of herbs and garlic, creating a fragrant and savory filling. Paired with crisp vegetables and a drizzle of olive oil, this dish is perfect for a hearty lunch or light dinner, bringing a taste of home-cooked goodness to your table.
Ingredients:
- 2 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons fresh herbs (thyme, rosemary, or parsley), chopped
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 4 pita breads
- 1 cup mixed greens (spinach, arugula, etc.)
- ½ cup sliced cucumbers
- ½ cup cherry tomatoes, halved
- Lemon wedges, for serving
Instructions:
- Marinate the Chicken:
- In a bowl, combine olive oil, herbs, minced garlic, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
- Cook the Chicken:
- Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked. Allow to rest for 5 minutes before slicing.
- Assemble the Pitas:
- Warm the pita breads and fill each with mixed greens, sliced cucumbers, halved cherry tomatoes, and sliced herb garlic chicken. Drizzle with a little olive oil before serving.
The Herb Garlic Chicken Stuffed Pita is a delightful and wholesome meal that highlights the wonderful combination of herbs and garlic. This recipe not only showcases the savory flavors of the marinated chicken but also incorporates fresh vegetables for a balanced dish. Ideal for those looking for a nutritious option, these pitas can be easily customized with your favorite greens and vegetables. Whether for lunch or dinner, enjoy this tasty and aromatic dish that brings comfort and satisfaction with every bite!
Cajun Chicken Stuffed Pita
Spice up your meal routine with these Cajun Chicken Stuffed Pitas! This recipe features chicken seasoned with a zesty Cajun spice blend, offering a bold and flavorful experience. Combined with crisp vegetables and a creamy dressing, this dish is perfect for anyone looking for a hearty yet easy-to-make meal that packs a flavorful punch.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt, to taste
- 4 pita breads
- 1 cup lettuce, shredded
- 1 cup diced bell peppers (red, green, yellow)
- ½ cup diced red onion
- For the creamy dressing:
- ½ cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions:
- Prepare the Chicken:
- In a bowl, toss the chicken breasts with Cajun seasoning, olive oil, and salt until fully coated. Let marinate for at least 15 minutes.
- Cook the Chicken:
- Preheat a grill or skillet over medium heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest for 5 minutes before slicing.
- Make the Dressing:
- In a small bowl, mix Greek yogurt, mayonnaise, lemon juice, salt, and pepper until smooth and creamy.
- Assemble the Pitas:
- Warm the pita breads and fill each with shredded lettuce, diced bell peppers, red onion, and sliced Cajun chicken. Drizzle with creamy dressing before serving.
The Cajun Chicken Stuffed Pita is a delicious way to enjoy bold flavors in a convenient format. The spicy Cajun chicken pairs wonderfully with fresh vegetables and creamy dressing, creating a well-rounded meal that is both satisfying and exciting. This recipe is perfect for a quick lunch or dinner, and it can easily be adjusted to suit your spice tolerance. Enjoy these zesty pitas as a flavorful addition to your meal rotation and bring a taste of the South to your table!
Mediterranean Chicken Stuffed Pita
Dive into the vibrant flavors of the Mediterranean with these Mediterranean Chicken Stuffed Pitas! Featuring marinated chicken with classic herbs and spices, this recipe is complemented by fresh veggies and a tangy yogurt sauce. Perfect for a quick lunch or a light dinner, these pitas bring a taste of the Mediterranean right to your kitchen.
Ingredients:
- 2 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 4 pita breads
- 1 cup mixed greens (spinach and arugula)
- ½ cup cherry tomatoes, halved
- ½ cucumber, diced
- For the yogurt sauce:
- ½ cup Greek yogurt
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Marinate the Chicken:
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Cook the Chicken:
- Preheat a grill or skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side, until fully cooked. Let rest for 5 minutes before slicing.
- Make the Yogurt Sauce:
- In a small bowl, combine Greek yogurt, tahini, lemon juice, salt, and pepper. Mix well and set aside.
- Assemble the Pitas:
- Warm the pita breads and fill each with mixed greens, halved cherry tomatoes, diced cucumber, and sliced Mediterranean chicken. Drizzle with yogurt sauce and garnish with fresh parsley before serving.
The Mediterranean Chicken Stuffed Pita is a delightful fusion of flavors and textures, offering a fresh and healthy meal option. The combination of marinated chicken and vibrant vegetables creates a satisfying dish, while the creamy yogurt sauce adds a refreshing twist. This recipe is perfect for anyone looking to enjoy a nutritious meal packed with flavor. Ideal for both lunch and dinner, these pitas will transport your taste buds to the sunny shores of the Mediterranean!
Ranch Chicken Stuffed Pita
Enjoy a comforting and familiar flavor with these Ranch Chicken Stuffed Pitas! This recipe features tender chicken coated in zesty ranch seasoning, combined with fresh vegetables and creamy ranch dressing. It’s a kid-friendly meal option that’s quick to prepare, making it perfect for busy weeknights or fun family lunches.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons ranch seasoning mix
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 pita breads
- 1 cup romaine lettuce, shredded
- ½ cup diced tomatoes
- ½ cup shredded cheese (cheddar or mozzarella)
- For the ranch dressing:
- ½ cup sour cream
- 2 tablespoons buttermilk
- 1 tablespoon ranch seasoning mix
- Fresh chives, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- In a bowl, toss the chicken breasts with ranch seasoning, olive oil, salt, and pepper. Let marinate for 15-20 minutes.
- Cook the Chicken:
- Preheat a grill or skillet over medium heat. Cook the chicken for 6-7 minutes on each side, until fully cooked. Allow to rest for 5 minutes before slicing.
- Make the Ranch Dressing:
- In a small bowl, mix sour cream, buttermilk, ranch seasoning, and chopped chives until smooth.
- Assemble the Pitas:
- Warm the pita breads and fill each with shredded lettuce, diced tomatoes, sliced ranch chicken, and a sprinkle of shredded cheese. Drizzle with ranch dressing before serving.
The Ranch Chicken Stuffed Pita is a deliciously comforting meal that appeals to both kids and adults alike. The ranch seasoning brings a familiar flavor that pairs perfectly with fresh vegetables, creating a satisfying dish that is easy to prepare. Whether you’re making it for a family dinner or packing it for a picnic, this recipe is sure to be a hit. Enjoy the creamy goodness and vibrant flavors that make this dish a favorite!
Buffalo Chicken Stuffed Pita
Spice things up with these Buffalo Chicken Stuffed Pitas! Featuring tender chicken tossed in a spicy buffalo sauce, this recipe is a perfect blend of heat and flavor, balanced by fresh vegetables and creamy blue cheese dressing. Ideal for game day or a casual weeknight dinner, these pitas offer a fun and delicious way to enjoy your favorite wing flavors.
Ingredients:
- 2 boneless, skinless chicken breasts
- ½ cup buffalo sauce (adjust for spice level)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 pita breads
- 1 cup shredded lettuce
- ½ cup diced celery
- ½ cup shredded carrots
- For the blue cheese dressing:
- ½ cup blue cheese crumbles
- ¼ cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions:
- Prepare the Chicken:
- In a bowl, mix the chicken breasts with buffalo sauce, olive oil, salt, and pepper. Let marinate for at least 15 minutes.
- Cook the Chicken:
- Preheat a grill or skillet over medium heat. Cook the chicken for 6-7 minutes on each side until fully cooked. Let rest for 5 minutes before slicing.
- Make the Blue Cheese Dressing:
- In a bowl, combine blue cheese crumbles, mayonnaise, sour cream, lemon juice, salt, and pepper. Mix until well combined.
- Assemble the Pitas:
- Warm the pita breads and fill each with shredded lettuce, diced celery, shredded carrots, and sliced buffalo chicken. Drizzle with blue cheese dressing before serving.
The Buffalo Chicken Stuffed Pita is an exciting and flavorful option for those who crave a bit of spice in their meals. The combination of tender buffalo chicken and crisp vegetables creates a satisfying experience, while the creamy blue cheese dressing adds a cool contrast to the heat. This recipe is perfect for gatherings, game days, or casual dinners at home. Embrace the bold flavors of this dish and enjoy a unique twist on a classic favorite!
Thai Peanut Chicken Stuffed Pita
Elevate your meal with these Thai Peanut Chicken Stuffed Pitas! This recipe combines marinated chicken with a rich and creamy peanut sauce, fresh vegetables, and fragrant herbs. The combination of savory, spicy, and nutty flavors makes these pitas a delightful fusion dish that is both satisfying and nutritious. Perfect for a quick lunch or a flavorful dinner!
Ingredients:
- 2 boneless, skinless chicken breasts
- 3 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon lime juice
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
- Salt and pepper, to taste
- 4 pita breads
- 1 cup shredded cabbage
- ½ cup carrots, grated
- ¼ cup cilantro, chopped
- For the peanut sauce:
- ½ cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- Water (to thin)
Instructions:
- Marinate the Chicken:
- In a bowl, combine soy sauce, peanut butter, lime juice, ginger, garlic, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Cook the Chicken:
- Preheat a grill or skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side until cooked through. Let rest for 5 minutes before slicing.
- Make the Peanut Sauce:
- In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, and enough water to achieve a smooth, pourable consistency.
- Assemble the Pitas:
- Warm the pita breads and fill each with shredded cabbage, grated carrots, sliced chicken, and a drizzle of peanut sauce. Top with chopped cilantro before serving.
These Thai Peanut Chicken Stuffed Pitas are a delicious journey through bold flavors and textures. The creamy peanut sauce beautifully complements the tender chicken and fresh vegetables, creating a harmonious blend that is both comforting and exciting. Whether served for lunch, dinner, or a special occasion, these pitas will surely impress anyone at the table. Treat yourself to this fusion dish that promises a taste of Thailand in every bite!
BBQ Chicken Stuffed Pita
Savor the smoky and tangy flavors of BBQ Chicken Stuffed Pitas! This recipe features tender chicken tossed in your favorite barbecue sauce, combined with crunchy vegetables and creamy coleslaw. It’s a quick and easy meal that’s perfect for summer picnics or casual dinners, allowing you to enjoy the essence of barbecue anytime, anywhere.
Ingredients:
- 2 boneless, skinless chicken breasts
- ½ cup BBQ sauce (your choice)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 pita breads
- 1 cup coleslaw mix
- ½ cup diced red onion
- ½ cup corn kernels (fresh or canned)
- For the coleslaw dressing:
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper, to taste
Instructions:
- Prepare the Chicken:
- In a bowl, mix the chicken breasts with BBQ sauce, olive oil, salt, and pepper. Let marinate for at least 15 minutes.
- Cook the Chicken:
- Preheat a grill or skillet over medium heat. Cook the chicken for 6-7 minutes on each side until fully cooked. Let rest for 5 minutes before shredding.
- Make the Coleslaw Dressing:
- In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Assemble the Pitas:
- Warm the pita breads and fill each with shredded BBQ chicken, coleslaw mix, diced red onion, and corn kernels. Drizzle with additional BBQ sauce if desired before serving.
BBQ Chicken Stuffed Pitas bring the delightful flavors of a summer barbecue straight to your table. The combination of smoky BBQ chicken and crunchy coleslaw creates a mouthwatering contrast that is both satisfying and refreshing. This recipe is incredibly versatile; you can customize the fillings to suit your taste preferences. Perfect for a casual gathering or a simple weeknight dinner, these pitas are sure to become a favorite for any occasion!
Herb Chicken and Avocado Stuffed Pita
Indulge in the creamy and herbaceous goodness of Herb Chicken and Avocado Stuffed Pitas! This recipe features succulent chicken seasoned with aromatic herbs, paired with ripe avocado and crisp vegetables. It’s a light and nutritious meal option that is perfect for lunch or dinner, offering a delightful balance of flavors and textures.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 pita breads
- 1 ripe avocado, sliced
- 1 cup arugula or spinach
- ½ cup cherry tomatoes, halved
- For the dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions:
- Marinate the Chicken:
- In a bowl, combine olive oil, thyme, basil, garlic powder, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Cook the Chicken:
- Preheat a grill or skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side until fully cooked. Let rest for 5 minutes before slicing.
- Make the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
- Assemble the Pitas:
- Warm the pita breads and fill each with sliced chicken, avocado, arugula or spinach, and halved cherry tomatoes. Drizzle with dressing before serving.
The Herb Chicken and Avocado Stuffed Pita is a wholesome and flavorful dish that brings freshness to your table. The aromatic herbs enhance the succulent chicken, while the creamy avocado and vibrant vegetables add richness and crunch. This recipe is perfect for anyone looking for a healthy and satisfying meal that’s easy to prepare. Whether you’re enjoying a light lunch or a fulfilling dinner, these stuffed pitas are sure to please your palate and nourish your body!
Note: More recipes are coming soon!
