25+ Irresistible Chickpea Flour Banana Bread Recipes for Every Taste

Bread Maker Exclusive

Are you looking for a nutritious twist on the classic banana bread? Chickpea flour is here to elevate your baking game!

Packed with protein, fiber, and essential nutrients, chickpea flour not only enhances the nutritional profile of your favorite recipes but also adds a unique flavor and texture.

In this article, we’ll explore over 25 creative chickpea flour banana bread recipes that cater to various tastes and dietary preferences.

From gluten-free options to indulgent chocolate chip variations, these recipes will satisfy your cravings while keeping you nourished.

Whether you’re baking for breakfast, snacks, or dessert, you’re sure to find a new favorite among these delightful treats!

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25+ Irresistible Chickpea Flour Banana Bread Recipes for Every Taste

Chickpea flour banana bread offers a delicious and healthy alternative to traditional recipes, allowing you to indulge without the guilt.

With over 25 recipes to choose from, you can easily find the perfect flavor combination for any occasion.

Whether you prefer fruity, nutty, or decadent varieties, these banana bread recipes showcase the versatility of chickpea flour and the delightful flavor of bananas.

So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with irresistible aromas and your kitchen with wholesome goodness.

Chickpea Flour Banana Bread with Walnuts

This chickpea flour banana bread is a wholesome twist on the classic recipe. Packed with the nutty flavor of chickpea flour and crunchy walnuts, it offers a gluten-free option that doesn’t skimp on taste or texture. The bananas add natural sweetness and moisture, while the walnuts provide a satisfying crunch, making it a perfect snack or breakfast treat.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup chickpea flour
• 1/2 cup walnuts, chopped
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix well until fully combined.
3. In another bowl, whisk together the chickpea flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chickpea Flour Banana Bread with Walnuts is not only gluten-free but also a nutritious choice for any time of day. The combination of flavors and textures makes each bite delightful, and it pairs perfectly with a cup of coffee or tea. This recipe is perfect for meal prep, allowing you to enjoy a wholesome snack throughout the week. Feel free to experiment by adding your favorite spices or additional mix-ins like dried fruits or chocolate chips!

Chocolate Chip Chickpea Flour Banana Bread

Indulge your sweet tooth with this delectable chocolate chip chickpea flour banana bread. It combines the health benefits of chickpea flour with the rich, sweet flavors of ripe bananas and chocolate chips. This recipe is perfect for dessert or a sweet breakfast option, providing a guilt-free way to enjoy a classic treat without compromising on taste.

Ingredients:

• 2 large ripe bananas, mashed
• 1 cup chickpea flour
• 1/2 cup dark chocolate chips
• 1/4 cup maple syrup
• 1/4 cup almond milk (or any milk of choice)
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a mixing bowl, combine the mashed bananas, maple syrup, almond milk, melted coconut oil, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the chickpea flour, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Fold in the dark chocolate chips.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This Chocolate Chip Chickpea Flour Banana Bread is a delightful way to satisfy your sweet cravings while still being nutritious. The rich chocolate chips complement the natural sweetness of the bananas, making it an irresistible treat. Serve it warm, and watch it disappear in no time! This recipe is not only easy to prepare but also perfect for sharing with friends and family. It’s an excellent option for dessert, a midday snack, or a sweet breakfast!

Cinnamon Swirl Chickpea Flour Banana Bread

Transform your ordinary banana bread into something extraordinary with this Cinnamon Swirl Chickpea Flour Banana Bread. The combination of chickpea flour and warm cinnamon creates a comforting loaf that’s perfect for fall or any cozy gathering. With a delightful swirl of cinnamon sugar throughout, this recipe adds a beautiful touch to your baking repertoire.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup chickpea flour
• 1/2 cup brown sugar
• 1/4 cup yogurt (or dairy-free alternative)
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 2 tablespoons sugar (for swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the mashed bananas, brown sugar, yogurt, melted coconut oil, eggs, and vanilla extract. Mix well until fully combined.
3. In a separate bowl, whisk together the chickpea flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a small bowl, mix together the sugar and remaining cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter, then pour the remaining batter on top. Finish with the remaining cinnamon-sugar mixture.
7. Use a knife or skewer to swirl the mixture lightly, creating a marbled effect.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Cinnamon Swirl Chickpea Flour Banana Bread is a fantastic addition to your baking collection. The warm spices and sweet cinnamon filling create an irresistible aroma as it bakes, filling your kitchen with comfort. Each slice is a perfect blend of flavors and textures, making it an ideal choice for breakfast or an afternoon snack. This recipe is not only delicious but also an excellent way to introduce chickpea flour into your baking routine, offering a gluten-free option that everyone will love. Enjoy it warm with a pat of butter or a dollop of yogurt for an extra special treat!

Chickpea Flour Banana Bread with Almonds and Cranberries

This Chickpea Flour Banana Bread with Almonds and Cranberries is a delightful fusion of flavors and textures. The nuttiness of chickpea flour pairs beautifully with crunchy almonds and tart cranberries, making it an excellent choice for breakfast or as a snack. This recipe not only satisfies your sweet tooth but also incorporates nutritious ingredients, ensuring you start your day on the right foot.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup chickpea flour
• 1/2 cup almonds, chopped
• 1/3 cup dried cranberries
• 1/4 cup honey or maple syrup
• 1/4 cup yogurt (or plant-based alternative)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, honey (or maple syrup), yogurt, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the chickpea flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped almonds and dried cranberries until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Chickpea Flour Banana Bread with Almonds and Cranberries is a nutritious and delicious option for those looking to enjoy a sweet treat without the guilt. The combination of flavors creates a delightful experience in every bite, and it’s perfect for breakfast, a midday snack, or even as a light dessert. Store leftovers in an airtight container, and enjoy it toasted with a little butter or cream cheese for an even more indulgent experience!

Chickpea Flour Banana Bread with Peanut Butter and Chia Seeds

This Chickpea Flour Banana Bread is a protein-packed delight featuring peanut butter and chia seeds. This version is rich, satisfying, and provides a wonderful combination of flavors that will please both kids and adults alike. The creamy peanut butter adds richness, while chia seeds contribute omega-3 fatty acids and a bit of crunch, making this banana bread a wholesome choice for any occasion.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup chickpea flour
• 1/2 cup peanut butter (smooth or crunchy)
• 1/4 cup honey or maple syrup
• 1/4 cup almond milk (or any milk of choice)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons chia seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a large bowl, mix the mashed bananas, peanut butter, honey (or maple syrup), almond milk, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the chickpea flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chia seeds.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This Chickpea Flour Banana Bread with Peanut Butter and Chia Seeds is a deliciously wholesome option that’s perfect for breakfast, a post-workout snack, or an afternoon treat. The nutty flavor of peanut butter enhances the natural sweetness of the bananas, while chia seeds add a unique texture and nutritional boost. This bread is not only easy to make but also incredibly versatile—try it toasted, with a spread of peanut butter or jam, or simply enjoy it on its own. It’s a surefire way to keep your energy levels up throughout the day!

Spiced Chickpea Flour Banana Bread with Coconut

This Spiced Chickpea Flour Banana Bread with Coconut is an exotic twist on traditional banana bread. Infused with warm spices and shredded coconut, this recipe creates a tropical flavor profile that’s perfect for those looking to escape the ordinary. Not only is it flavorful, but it also brings together the health benefits of chickpea flour and coconut, making it a nourishing choice for any time of day.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup chickpea flour
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix well until fully combined.
3. In another bowl, whisk together the chickpea flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
5. Fold in the shredded coconut until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick comes out clean from the center.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Chickpea Flour Banana Bread with Coconut brings a delightful twist to a classic favorite. The aromatic spices combined with the subtle sweetness of coconut create a comforting and satisfying loaf that is perfect for breakfast, brunch, or a snack. This recipe is also an excellent way to introduce new flavors to your baking and impress your friends and family with something different. Serve it warm or toasted with a smear of butter or coconut spread for an added touch of decadence. Enjoy this tasty treat while nourishing your body with wholesome ingredients!

Chocolate Chip Chickpea Flour Banana Bread

Indulge in the rich flavors of this Chocolate Chip Chickpea Flour Banana Bread, where healthy meets indulgent. The addition of chocolate chips transforms this classic banana bread into a dessert that feels decadent but is still packed with nutritious ingredients. With the nutty flavor of chickpea flour and the sweetness of ripe bananas, this bread is sure to satisfy your sweet tooth while providing a nutritious boost.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup chickpea flour
• 1/2 cup dark chocolate chips (or dairy-free if preferred)
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper or grease it lightly.
2. In a large bowl, mix together the mashed bananas, maple syrup (or honey), melted coconut oil, eggs, and vanilla extract until smooth and well combined.
3. In a separate bowl, whisk together the chickpea flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chocolate chips until evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Chickpea Flour Banana Bread is the perfect way to satisfy your dessert cravings while still enjoying the health benefits of chickpea flour and bananas. The richness of the chocolate pairs beautifully with the moist, tender texture of the bread, making it a delightful treat for any occasion. Whether enjoyed for breakfast, as an afternoon snack, or as a dessert, this banana bread is sure to become a favorite in your household. Store it in an airtight container, and savor each slice fresh or toasted!

Chickpea Flour Banana Bread with Walnuts and Dates

This Chickpea Flour Banana Bread with Walnuts and Dates is a wholesome and satisfying option that combines the crunch of walnuts with the natural sweetness of dates. This recipe is not only delicious but also packed with healthy fats, fiber, and essential nutrients. The richness of the chickpea flour complements the flavors of the nuts and dates, making it an ideal choice for a nutritious breakfast or snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup chickpea flour
• 1/2 cup walnuts, chopped
• 1/2 cup dates, pitted and chopped
• 1/4 cup honey or maple syrup
• 1/4 cup yogurt (or plant-based alternative)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, honey (or maple syrup), yogurt, eggs, and vanilla extract. Mix well until fully combined.
3. In another bowl, whisk together the chickpea flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped walnuts and dates, ensuring they are evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick comes out clean from the center.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chickpea Flour Banana Bread with Walnuts and Dates offers a delightful combination of textures and flavors, making it a fantastic addition to your breakfast or snack repertoire. The natural sweetness of the dates complements the nuttiness of the walnuts, while the chickpea flour adds a hearty, satisfying quality to the loaf. Enjoy it warm with a bit of butter or nut butter for a nourishing treat that will keep you energized throughout the day. This recipe is also perfect for sharing with friends and family, making it a wonderful choice for gatherings or potlucks!

Lemon Zest Chickpea Flour Banana Bread

Brighten your day with this Lemon Zest Chickpea Flour Banana Bread, a refreshing twist on a classic favorite. The addition of lemon zest adds a burst of citrus flavor that beautifully complements the sweetness of ripe bananas. This recipe is perfect for those who enjoy a light, fruity flavor in their baked goods, and it’s made with wholesome ingredients that make it a guilt-free treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup chickpea flour
• Zest of 1 lemon
• 1/4 cup lemon juice (freshly squeezed)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a large bowl, combine the mashed bananas, lemon juice, lemon zest, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the chickpea flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This Lemon Zest Chickpea Flour Banana Bread is a delightful and refreshing treat that will brighten any meal. The zesty lemon flavor balances perfectly with the natural sweetness of the bananas, creating a light and moist loaf that’s ideal for breakfast or dessert. Serve it with a cup of tea or coffee, or enjoy it on its own for a midday pick-me-up. This recipe showcases the versatility of chickpea flour while providing a delicious way to enjoy healthy ingredients. Store any leftovers in an airtight container to keep it fresh, and relish the vibrant flavors in every slice!

Cinnamon Swirl Chickpea Flour Banana Bread

Elevate your banana bread game with this delightful Cinnamon Swirl Chickpea Flour Banana Bread. The warm flavors of cinnamon create a cozy, inviting aroma as it bakes, while the swirls of cinnamon sugar offer a beautiful visual and delicious contrast to the moist, dense bread. This recipe is perfect for breakfast or as a sweet afternoon snack, providing a lovely way to enjoy the benefits of chickpea flour while indulging in the comforting flavors of cinnamon.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup chickpea flour
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar (for swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a large bowl, combine the mashed bananas, maple syrup (or honey), melted coconut oil, eggs, and vanilla extract. Mix well until smooth.
3. In a separate bowl, whisk together the chickpea flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, mix the remaining cinnamon and brown sugar for the swirl.
6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture over it. Pour the remaining batter on top and swirl the remaining cinnamon-sugar mixture into the top layer with a knife.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Swirl Chickpea Flour Banana Bread is not only a treat for the taste buds but also an impressive addition to your baking repertoire. The sweet and spicy cinnamon swirls create a lovely visual appeal, making it perfect for special occasions or everyday enjoyment. Each slice is a delightful balance of flavors and textures, with the soft, moist bread complemented by the sweet crunch of cinnamon sugar. Serve it warm with a pat of butter or enjoy it plain for a nourishing snack. This recipe is sure to be a hit with family and friends, making it a staple in your kitchen!

Pumpkin Spice Chickpea Flour Banana Bread

Celebrate the flavors of fall with this Pumpkin Spice Chickpea Flour Banana Bread. This unique recipe combines the natural sweetness of bananas with the rich, warm spices associated with pumpkin pie, resulting in a delightful loaf that’s perfect for any season. The chickpea flour not only adds a nutty flavor but also enhances the bread’s nutritional profile, making it a satisfying choice for breakfast or dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup pumpkin puree
• 1 cup chickpea flour
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, pumpkin puree, maple syrup (or honey), melted coconut oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the chickpea flour, baking powder, baking soda, salt, and pumpkin pie spice.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Spice Chickpea Flour Banana Bread is a celebration of flavors that captures the essence of autumn in every bite. The combination of bananas and pumpkin creates a moist, dense bread that is rich in flavor and nutrition. Whether enjoyed warm with a smear of cream cheese or as a delightful afternoon snack, this recipe is versatile enough to be served year-round. Share it with friends and family during gatherings or savor it as a personal treat—either way, it’s sure to please everyone!

Coconut Chickpea Flour Banana Bread

Bring a taste of the tropics into your kitchen with this Coconut Chickpea Flour Banana Bread. The addition of shredded coconut adds a chewy texture and delightful flavor that pairs wonderfully with the sweetness of ripe bananas. This bread is not only nutritious but also gluten-free, making it a fantastic choice for those with dietary restrictions. Enjoy a slice of this tropical delight for breakfast, dessert, or any time you need a quick snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup chickpea flour
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a large bowl, combine the mashed bananas, maple syrup (or honey), melted coconut oil, eggs, and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together the chickpea flour, shredded coconut, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This Coconut Chickpea Flour Banana Bread is a deliciously unique recipe that brings the flavors of the tropics right to your table. The addition of coconut creates a delightful texture and a hint of sweetness that complements the banana beautifully. Whether you enjoy it plain, with a dollop of yogurt, or toasted with a bit of butter, this bread is sure to become a favorite. Perfect for breakfast, brunch, or a midday snack, this recipe is not only easy to make but also a fantastic way to incorporate chickpea flour into your diet. Store leftovers in an airtight container for a quick, satisfying treat throughout the week!

Chocolate Chip Chickpea Flour Banana Bread

Indulge in the delightful combination of rich chocolate and moist banana bread with this Chocolate Chip Chickpea Flour Banana Bread. This recipe combines the health benefits of chickpea flour with the comforting flavors of bananas and chocolate, creating a dessert that feels indulgent while being nourishing. Perfect for breakfast or an afternoon treat, this bread is sure to be a hit among both kids and adults, satisfying sweet cravings without the guilt.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup chickpea flour
• 1/2 cup chocolate chips (dark or semi-sweet)
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix the mashed bananas, maple syrup (or honey), melted coconut oil, eggs, and vanilla extract until well blended.
3. In another bowl, whisk together the chickpea flour, baking powder, baking soda, and salt.
4. Gradually combine the dry ingredients with the wet mixture, stirring until just combined.
5. Fold in the chocolate chips, reserving a few to sprinkle on top.
6. Pour the batter into the prepared loaf pan, smoothing the top, and sprinkle the remaining chocolate chips on top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Chickpea Flour Banana Bread is a delightful way to enjoy the flavors of chocolate and banana in a wholesome package. Each slice offers a perfect blend of sweetness and texture, making it an ideal choice for breakfast, a snack, or even dessert. The addition of chickpea flour not only adds nutritional value but also enhances the bread’s density, ensuring it’s filling and satisfying. Serve it warm or toasted for an extra treat, and watch as this recipe becomes a family favorite!

Nutty Chickpea Flour Banana Bread

Packed with flavor and texture, this Nutty Chickpea Flour Banana Bread is an excellent choice for those who enjoy a hearty bite. The combination of chickpea flour and assorted nuts adds protein and healthy fats, making this bread not only delicious but also incredibly nutritious. Whether enjoyed for breakfast or as a post-workout snack, this recipe provides the energy needed to fuel your day, all while satisfying your taste buds.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup chickpea flour
• 1/2 cup mixed nuts (walnuts, almonds, pecans), chopped
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, combine the mashed bananas, maple syrup (or honey), melted coconut oil, eggs, and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the chickpea flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped nuts, reserving a few to sprinkle on top.
6. Pour the batter into the prepared loaf pan, smoothing the top, and sprinkle the reserved nuts on top.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Nutty Chickpea Flour Banana Bread is a wholesome, satisfying option for any time of the day. The nutty flavors combined with the natural sweetness of bananas create a delightful balance, while the chickpea flour provides a nutritious base that elevates this classic treat. Perfect for breakfast or as a mid-afternoon snack, this bread keeps well in an airtight container, making it easy to enjoy throughout the week. With its hearty texture and rich flavors, it’s sure to become a go-to recipe for nut lovers!

Berry Blast Chickpea Flour Banana Bread

Bring a burst of color and flavor to your kitchen with this Berry Blast Chickpea Flour Banana Bread. Incorporating fresh or frozen berries, this recipe not only adds vibrant hues but also a tangy sweetness that perfectly complements the bananas. Rich in antioxidants and nutrients, this banana bread is a delicious way to sneak in some extra fruit while enjoying the benefits of chickpea flour, making it a healthy yet indulgent choice for any occasion.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup chickpea flour
• 1/2 cup mixed berries (blueberries, raspberries, or strawberries), fresh or frozen
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon lemon juice (optional, enhances berry flavor)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix the mashed bananas, maple syrup (or honey), melted coconut oil, eggs, vanilla extract, and lemon juice until well combined.
3. In another bowl, whisk together the chickpea flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the mixed berries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Berry Blast Chickpea Flour Banana Bread is a delightful and visually appealing treat that offers the perfect blend of flavors. The juicy berries mixed with the sweetness of bananas create a refreshing experience, making each slice a burst of fruity goodness. This bread is not only a fantastic breakfast option but also a great snack or dessert that everyone will love. Enjoy it plain, with a spread of nut butter, or as a base for a fruit topping. Its vibrant colors and delicious taste will make it a standout addition to your recipe collection!

Note: More recipes are coming soon!