In the quest for healthier, gluten-free alternatives to traditional bread, chickpea flour has emerged as a standout ingredient.
Packed with protein, fiber, and essential nutrients, chickpea flour not only provides a satisfying texture but also adds a delightful nutty flavor to various baked goods.
Whether you’re following a gluten-free diet, exploring plant-based options, or simply looking to diversify your meals, chickpea flour bread recipes offer delicious solutions.
In this article, we’ll share over 25 enticing recipes that showcase the versatility of chickpea flour, ranging from savory loaves to sweet delights.
Each recipe is crafted to cater to different tastes and dietary needs, ensuring that everyone can enjoy the wholesome goodness of chickpea flour bread.
25+ Delicious Chickpea Flour Gluten-Free Bread Recipes for Health
With the diverse range of 25+ chickpea flour gluten-free bread recipes presented in this article, you now have an exciting array of options to explore in your kitchen.
Whether you prefer a hearty chickpea flour zucchini bread, a classic cornbread, or a creative pizza crust, each recipe is designed to deliver flavor and nutrition without sacrificing texture.
Embracing chickpea flour in your baking not only opens up new culinary possibilities but also offers a wholesome alternative to conventional breads.
We encourage you to experiment with these recipes, adapt them to your preferences, and enjoy the countless benefits of incorporating chickpea flour into your diet.
Your journey to delicious and healthy gluten-free bread begins here!
Chickpea Flour Flatbread
Chickpea flour flatbread is a quick and easy gluten-free option that’s perfect for wraps, dipping, or as a side to your favorite dishes. Rich in protein and fiber, this flatbread has a nutty flavor and a slightly chewy texture, making it a wholesome alternative to traditional breads. With just a handful of ingredients, you can whip up this flatbread in no time, and it pairs wonderfully with hummus, yogurt, or your favorite spreads.
Ingredients:
- 1 cup chickpea flour
- 1 cup water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: spices (cumin, coriander, or garlic powder) for added flavor
Instructions:
- In a mixing bowl, combine the chickpea flour, salt, and baking powder. If desired, add any spices for extra flavor.
- Gradually whisk in the water until a smooth batter forms. Let it rest for 10-15 minutes.
- Heat a non-stick skillet over medium heat and drizzle with olive oil.
- Pour a ladle of the batter into the skillet, spreading it out into a thin circle. Cook for about 2-3 minutes on each side or until golden brown.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve warm with your favorite dips or fillings.
This chickpea flour flatbread is a versatile addition to your gluten-free diet. Not only is it simple to make, but it also serves as a fantastic base for various toppings. Feel free to experiment with different herbs and spices to suit your taste. Store any leftovers in an airtight container in the refrigerator for up to three days, and enjoy them reheated or cold. This flatbread proves that gluten-free doesn’t have to mean flavor-free!
Chickpea Flour Banana Bread
Indulge in the delightful combination of chickpea flour and ripe bananas with this gluten-free banana bread. Moist and naturally sweetened, this bread is packed with protein and fiber, making it a perfect snack or breakfast option. The chickpea flour lends a subtle nutty flavor that complements the sweetness of bananas beautifully. This recipe is not only easy to follow but also an excellent way to use overripe bananas.
Ingredients:
- 1 cup chickpea flour
- 2 ripe bananas, mashed
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the mashed bananas, maple syrup, melted coconut oil, and vanilla extract. Mix until smooth.
- In another bowl, whisk together the chickpea flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. If using, fold in the nuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This chickpea flour banana bread is not only gluten-free but also incredibly moist and flavorful. It’s perfect for breakfast, snacks, or dessert, and it’s a fantastic way to sneak in some extra nutrition. The combination of chickpea flour and bananas provides a satisfying and hearty texture that everyone will enjoy. Feel free to customize this recipe with your favorite add-ins, and don’t hesitate to share it with friends and family—they’ll never guess it’s gluten-free!
Chickpea Flour Herb Bread
This chickpea flour herb bread is a savory delight that makes a wonderful accompaniment to soups and salads or can be enjoyed on its own. Infused with fresh herbs, this bread has a lovely aroma and a unique flavor profile that highlights the natural earthiness of chickpea flour. Easy to prepare, this bread can be served warm or at room temperature, making it a versatile addition to any meal.
Ingredients:
- 1 cup chickpea flour
- 1/2 cup almond flour (or any gluten-free flour)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/2 cup water
- 1 tablespoon mixed fresh herbs (such as rosemary, thyme, and parsley), chopped
- Optional: 1/4 cup grated cheese (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and line a small loaf pan with parchment paper.
- In a mixing bowl, combine the chickpea flour, almond flour, baking powder, and salt.
- In a separate bowl, whisk together the olive oil, water, and chopped herbs. If using, mix in the grated cheese.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until golden and a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
This chickpea flour herb bread is not just gluten-free; it’s also a celebration of fresh flavors and aromas. Perfect for any occasion, it pairs wonderfully with olive oil for dipping or can be used as a base for sandwiches. This bread is best enjoyed fresh but can be stored in an airtight container for a few days. The combination of chickpea flour and herbs offers a nutritious and delightful alternative to conventional breads, ensuring that your gluten-free options are both tasty and satisfying!
Chickpea Flour Pizza Crust
This chickpea flour pizza crust is a fantastic gluten-free alternative that is both easy to make and delicious. With its crispy exterior and soft, chewy interior, this crust can hold up any of your favorite toppings, from classic marinara and cheese to gourmet combinations like pesto and roasted vegetables. Not only is it a great way to enjoy pizza without the gluten, but it also incorporates the nutritional benefits of chickpeas, including protein and fiber. Perfect for pizza night, this crust will impress everyone at the table!
Ingredients:
- 1 cup chickpea flour
- 1/2 cup water
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning (or dried oregano)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chickpea flour, salt, baking powder, and Italian seasoning.
- Gradually add the water and olive oil, stirring until you have a thick batter.
- Pour the batter onto the prepared baking sheet and spread it out into a circle about 1/4 inch thick.
- Bake for 15-20 minutes or until the crust is golden brown and firm to the touch.
- Remove from the oven, add your favorite toppings, and bake again for an additional 10-15 minutes until the toppings are cooked and the cheese (if using) is melted.
This chickpea flour pizza crust offers a healthy twist on a beloved classic, allowing you to enjoy pizza without sacrificing taste or texture. Its nutty flavor pairs wonderfully with various toppings, making it versatile enough for any pizza lover. Whether you’re having a family pizza night or hosting a casual gathering with friends, this gluten-free crust will be a hit. Feel free to get creative with your toppings, and enjoy the deliciously wholesome goodness of chickpea flour!
Chickpea Flour Sweet Potato Bread
Combining chickpea flour with sweet potatoes creates a moist, naturally sweet, and gluten-free bread that is perfect for breakfast or as a snack. This bread has a beautiful orange hue and is packed with nutrients, thanks to the sweet potatoes and chickpeas. The subtle sweetness of the sweet potatoes balances the earthiness of the chickpea flour, resulting in a delightful flavor profile. This recipe is easy to follow, making it a great way to incorporate more gluten-free options into your diet.
Ingredients:
- 1 cup chickpea flour
- 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon cinnamon for added warmth
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the mashed sweet potato, maple syrup, melted coconut oil, and vanilla extract until smooth.
- In another bowl, whisk together the chickpea flour, baking powder, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Chickpea flour sweet potato bread is a nourishing option that highlights the natural sweetness of sweet potatoes while providing a hearty texture from the chickpea flour. It’s perfect as a quick breakfast, a delightful snack, or even as a unique dessert when served with a dollop of yogurt or a drizzle of honey. This bread can be stored in an airtight container for up to five days, making it a convenient choice for meal prep. Enjoy this wholesome treat that proves gluten-free baking can be both delicious and satisfying!
Chickpea Flour Zucchini Bread
This chickpea flour zucchini bread is a savory yet slightly sweet bread that incorporates the moisture and flavor of fresh zucchini. Ideal for breakfast or as a snack, this gluten-free bread is packed with nutrients and flavor, thanks to the addition of zucchini and chickpea flour. The result is a moist, tender loaf that can be enjoyed on its own or topped with your favorite spreads, such as cream cheese or nut butter.
Ingredients:
- 1 cup chickpea flour
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon ground nutmeg or cinnamon for extra flavor
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the grated zucchini, melted coconut oil, maple syrup, and vanilla extract, stirring until well combined.
- In another bowl, mix together the chickpea flour, baking powder, baking soda, salt, and optional spices.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Chickpea flour zucchini bread is a delicious and healthful option that makes use of seasonal produce while providing a gluten-free alternative. Its moist texture and slightly sweet flavor make it a perfect fit for breakfast or an afternoon snack. Pair it with yogurt, honey, or nut butter for added enjoyment. This bread is an excellent way to sneak more vegetables into your diet and can be stored in an airtight container for up to a week. Indulge in this delightful recipe that showcases the versatility of chickpea flour and fresh zucchini!
Chickpea Flour Pumpkin Bread
Chickpea flour pumpkin bread combines the earthy goodness of chickpeas with the rich, comforting flavor of pumpkin. This moist, gluten-free bread is perfect for the fall season or anytime you crave something warm and cozy. It’s packed with nutrients, including protein and fiber, making it a healthier choice for breakfast or a snack. With the warm spices of cinnamon and nutmeg, this bread delivers a delightful aroma that fills your kitchen and invites everyone to the table.
Ingredients:
- 1 cup chickpea flour
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 2 eggs (or flax eggs for vegan option)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Optional: 1/2 cup chopped walnuts or pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the pumpkin puree, eggs, maple syrup, melted coconut oil, and vanilla extract until smooth.
- In another bowl, mix the chickpea flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
This chickpea flour pumpkin bread is a fantastic gluten-free option that’s not only delicious but also packed with nutrients. The combination of pumpkin and chickpea flour creates a moist and flavorful loaf that’s perfect for enjoying with your morning coffee or as an afternoon snack. The warm spices add a comforting touch, making it a seasonal favorite that can be enjoyed year-round. Store leftovers in an airtight container for up to five days, and relish in the delightful flavors of this wholesome bread!
Chickpea Flour Garlic Bread
Chickpea flour garlic bread offers a delicious gluten-free twist on the classic garlic bread. With a crispy exterior and a soft, flavorful interior, this bread is perfect for accompanying pasta dishes, soups, or salads. The rich taste of garlic combined with the nutty flavor of chickpea flour makes for an irresistible treat. This easy recipe is perfect for gatherings or as a side for family dinners, providing a satisfying addition to any meal.
Ingredients:
- 1 cup chickpea flour
- 1/2 cup water
- 2 tablespoons olive oil, plus more for drizzling
- 2 cloves garlic, minced (or more to taste)
- 1/2 teaspoon salt
- 1 teaspoon dried parsley or Italian seasoning
- Optional: grated Parmesan cheese for topping
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chickpea flour, minced garlic, salt, and dried parsley.
- Gradually add the water and 2 tablespoons of olive oil, mixing until a thick batter forms.
- Pour the batter onto the prepared baking sheet, spreading it out into a rectangular shape about 1/2 inch thick.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven, drizzle with olive oil, and sprinkle with Parmesan cheese (if using). Return to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Slice and serve warm.
Chickpea flour garlic bread is a flavorful and satisfying gluten-free side dish that everyone will love. Its crispy crust and aromatic garlic flavor make it a perfect accompaniment to pasta, soups, or salads. The use of chickpea flour not only enhances the flavor but also adds a nutritional punch, making this bread a wholesome option for your meals. Enjoy this easy-to-make garlic bread fresh from the oven, and savor the delightful combination of flavors that will leave your guests asking for seconds!
Chickpea Flour Coconut Bread
Chickpea flour coconut bread is a tropical-inspired gluten-free bread that combines the nuttiness of chickpea flour with the sweetness of coconut. This moist and flavorful bread is perfect for breakfast or as a snack, bringing a touch of the tropics to your kitchen. With the added benefit of healthy fats from coconut, this bread not only satisfies your taste buds but also provides a nourishing option. Its unique flavor profile makes it an excellent choice for those seeking a creative twist on traditional bread.
Ingredients:
- 1 cup chickpea flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup coconut milk (or other non-dairy milk)
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 2 eggs (or flax eggs for vegan option)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon vanilla extract for added sweetness
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the chickpea flour, shredded coconut, baking powder, and salt.
- In another bowl, whisk the coconut milk, maple syrup, melted coconut oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Chickpea flour coconut bread is a delightful gluten-free option that offers a unique twist on traditional bread. Its combination of chickpea flour and coconut creates a moist, flavorful loaf that is perfect for breakfast, snacks, or dessert. The tropical flavor will transport you to sunny shores, making it a wonderful addition to your recipe collection. Enjoy this bread fresh or toasted, and savor the deliciously wholesome goodness that chickpea flour and coconut bring to your table!
Chickpea Flour Herb Focaccia
Chickpea flour herb focaccia is a delightful gluten-free bread that brings the rich flavors of fresh herbs to the table. This focaccia is crispy on the outside and soft on the inside, making it perfect for dipping in olive oil or serving alongside soups and salads. The addition of fragrant herbs not only enhances the flavor but also adds a beautiful aroma that fills your kitchen. This easy-to-make focaccia is a fantastic way to enjoy a classic Italian bread without gluten.
Ingredients:
- 1 cup chickpea flour
- 1/2 cup warm water
- 2 tablespoons olive oil, plus more for drizzling
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Optional: Flaky sea salt for topping
Instructions:
- Preheat your oven to 400°F (200°C) and grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine the chickpea flour, baking powder, and salt.
- Gradually add the warm water and 2 tablespoons of olive oil, stirring until a thick batter forms.
- Fold in the chopped herbs until evenly distributed.
- Pour the batter into the prepared baking dish and spread it evenly with a spatula.
- Drizzle with additional olive oil and sprinkle flaky sea salt on top.
- Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before slicing and serving.
Chickpea flour herb focaccia is a wonderful gluten-free option that offers a burst of flavor in every bite. The combination of chickpea flour and fresh herbs creates a unique texture and taste that will impress your family and friends. Whether enjoyed on its own, dipped in olive oil, or paired with your favorite dishes, this focaccia is a fantastic addition to any meal. With its simple preparation and delicious results, you’ll find yourself making this herb-infused bread time and again.
Chickpea Flour Banana Bread
Chickpea flour banana bread is a nutritious twist on the classic favorite. This gluten-free recipe combines the natural sweetness of ripe bananas with the hearty texture of chickpea flour, creating a moist and flavorful loaf. Packed with potassium, fiber, and protein, this bread makes for a perfect breakfast or snack option. The rich banana flavor shines through, while the chickpea flour adds a nutty undertone, making this bread both satisfying and delicious.
Ingredients:
- 1 cup chickpea flour
- 2 ripe bananas, mashed
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 2 eggs (or flax eggs for vegan option)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon cinnamon for added warmth
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the mashed bananas, eggs, maple syrup, melted coconut oil, and vanilla extract, mixing until smooth.
- In another bowl, whisk together the chickpea flour, baking powder, baking soda, salt, and optional cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips or nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Chickpea flour banana bread is not only gluten-free but also a healthy indulgence that everyone will love. The natural sweetness of the bananas combined with the nutty flavor of chickpea flour creates a moist and delicious loaf that can be enjoyed at any time of the day. This recipe is perfect for using up overripe bananas while providing a wholesome treat that’s rich in nutrients. Store any leftovers in an airtight container for up to a week, and enjoy the delightful flavors of this easy-to-make bread!
Chickpea Flour Pita Bread
Chickpea flour pita bread is a fantastic gluten-free option that mimics traditional pita bread, offering a soft and flexible texture that’s perfect for stuffing or dipping. This recipe is simple and quick, allowing you to enjoy fresh pita bread without the gluten. The chickpea flour gives the pita a unique flavor and adds a nutritional boost, making it a great choice for wraps, sandwiches, or served with hummus. This homemade pita bread is a delicious way to incorporate more chickpeas into your diet.
Ingredients:
- 1 cup chickpea flour
- 1/2 cup warm water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions:
- In a mixing bowl, combine the chickpea flour, baking powder, and salt.
- Gradually add the warm water and olive oil, mixing until a soft dough forms.
- Divide the dough into 4 equal portions and shape each into a ball.
- On a floured surface (using chickpea flour), roll out each ball into a circle about 1/4 inch thick.
- Preheat a skillet or griddle over medium heat. Cook each pita for about 2-3 minutes on each side until puffed and lightly browned.
- Remove from the heat and cover with a clean kitchen towel to keep warm while you cook the remaining pitas.
Chickpea flour pita bread is a versatile and satisfying gluten-free bread that’s perfect for a variety of dishes. Its soft texture and subtle flavor make it an ideal vehicle for fillings or dips, whether you’re preparing a delicious wrap, a hearty sandwich, or simply enjoying it with hummus. Making pita bread at home allows you to control the ingredients while providing a warm, fresh option that outshines store-bought varieties. Enjoy the taste of homemade chickpea flour pita bread as part of your next meal, and savor the wholesome goodness it brings to your table!
Chickpea Flour Zucchini Bread
Chickpea flour zucchini bread is a moist, flavorful, and nutritious option that’s perfect for breakfast or an afternoon snack. This gluten-free recipe combines the mild flavor of chickpea flour with the subtle sweetness of zucchini, making it a great way to sneak in some veggies. Packed with fiber and protein, this bread is not only healthy but also incredibly satisfying. It’s perfect on its own or toasted with a bit of butter or cream cheese for an extra treat.
Ingredients:
- 1 cup chickpea flour
- 1 cup grated zucchini (squeeze out excess moisture)
- 2 eggs (or flax eggs for vegan option)
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: 1 teaspoon cinnamon for added flavor
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the grated zucchini, eggs, honey (or maple syrup), melted coconut oil, and vanilla extract, stirring until well mixed.
- In another bowl, whisk together the chickpea flour, baking soda, baking powder, salt, and optional cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Chickpea flour zucchini bread is a delightful and nutritious way to enjoy a gluten-free treat that doesn’t compromise on flavor. The addition of zucchini keeps the bread moist while adding beneficial nutrients. This recipe is a great way to use up any extra zucchini you have on hand, and it’s perfect for breakfast or a quick snack. The subtle sweetness can be adjusted based on your preference, and the optional mix-ins can enhance the flavor and texture even further. Enjoy this wholesome bread as part of a healthy diet!
Chickpea Flour Cornbread
Chickpea flour cornbread is a gluten-free twist on a Southern classic. This cornbread is wonderfully moist and flavorful, thanks to the combination of chickpea flour and cornmeal. The result is a hearty bread that pairs beautifully with soups, stews, or served alongside your favorite barbecue dishes. With its slightly sweet flavor and crumbly texture, this cornbread is sure to please both gluten-free and traditional cornbread lovers alike.
Ingredients:
- 1/2 cup chickpea flour
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup milk (or non-dairy milk)
- 1/4 cup honey or maple syrup
- 1/4 cup melted butter or coconut oil
- 1 egg (or flax egg for vegan option)
Instructions:
- Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish.
- In a mixing bowl, combine the chickpea flour, cornmeal, salt, baking powder, and baking soda.
- In another bowl, whisk together the milk, honey (or maple syrup), melted butter (or coconut oil), and egg (or flax egg).
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before slicing and serving.
Chickpea flour cornbread is a deliciously moist and satisfying bread that will be a hit at your next meal. It’s versatile enough to be enjoyed on its own, with butter, or as a side to your favorite dishes. The combination of chickpea flour and cornmeal provides a unique flavor profile and texture that distinguishes it from traditional cornbread while still offering that comforting essence. This cornbread is not only gluten-free but also packed with nutrition, making it a wholesome addition to any meal. Enjoy it warm from the oven, and watch it disappear quickly!
Chickpea Flour Pizza Crust
Chickpea flour pizza crust is a healthy and gluten-free alternative to traditional pizza bases. This recipe combines the nutty flavor of chickpea flour with a few simple ingredients to create a crust that’s both crispy and chewy. It’s a fantastic option for those looking to enjoy pizza without gluten, and the added protein from the chickpeas makes it a more satisfying choice. Top it with your favorite sauces, cheeses, and veggies for a personalized pizza night that everyone will love!
Ingredients:
- 1 cup chickpea flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- 3/4 cup warm water
- Optional: 1 teaspoon dried oregano or Italian seasoning for extra flavor
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chickpea flour, salt, baking powder, and optional herbs.
- Add the olive oil and warm water to the dry ingredients, stirring until a smooth batter forms.
- Pour the batter onto the prepared baking sheet and spread it out into a round or rectangular shape, about 1/4 inch thick.
- Bake the crust for 15-20 minutes, or until the edges are golden brown and firm to the touch.
- Remove from the oven and add your desired toppings (sauce, cheese, veggies, etc.).
- Return to the oven and bake for an additional 10-15 minutes, or until the toppings are cooked and the cheese is bubbly.
Chickpea flour pizza crust offers a delightful gluten-free option for pizza lovers. Its unique flavor and texture make it a standout choice, and it pairs well with a variety of toppings. Whether you prefer a classic margherita pizza, a veggie-loaded pie, or something more adventurous, this crust can handle it all. Plus, with the added benefits of protein and fiber from the chickpea flour, you can enjoy your pizza guilt-free. This recipe is perfect for weeknight dinners, gatherings with friends, or any occasion that calls for pizza. Enjoy creating your personalized pizza masterpiece!
Note: More recipes are coming soon!