25+ Must-Try Chile Cheese Cornbread Recipes to Impress Your Guests

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Cornbread is a beloved staple in many households, celebrated for its moist, crumbly texture and rich, buttery flavor.

When you add chile peppers and cheese to the mix, you elevate this classic dish to new heights.

The combination of spicy chiles and savory cheese creates a mouthwatering flavor profile that can complement any meal or stand alone as a delightful snack.

Whether you prefer a subtle kick or a fiery explosion of heat, our collection of 25+ Chile Cheese Cornbread recipes has something for everyone.

From traditional southern styles to creative fusions, these recipes will inspire you to get baking and add some zest to your cornbread game.

So grab your mixing bowl and prepare to discover the many ways you can enjoy this comforting treat!

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25+ Must-Try Chile Cheese Cornbread Recipes to Impress Your Guests

With 25+ Chile Cheese Cornbread recipes at your fingertips, there’s no shortage of ways to indulge in this flavorful dish. Each recipe showcases the beautiful harmony between the sweetness of cornbread, the spiciness of chiles, and the richness of cheese.

Whether you’re looking for a new side dish for family dinners, a unique appetizer for your next gathering, or simply a comforting snack to enjoy at home, these recipes are sure to please.

So go ahead, explore the variations, experiment with different ingredients, and find your favorite way to enjoy chile cheese cornbread.

You might just discover your new go-to recipe for years to come!

Spicy Cheddar and Jalapeño Cornbread

This Spicy Cheddar and Jalapeño Cornbread is the perfect combination of savory and spicy. With sharp cheddar cheese and fresh jalapeños, it brings a delightful heat that balances perfectly with the sweetness of the cornmeal. This cornbread pairs wonderfully with chili, soups, or as a standalone snack. Its moist texture and cheesy goodness will have everyone coming back for seconds.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1-2 fresh jalapeños, diced (adjust to taste)
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 tablespoon honey (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. Stir in the cheddar cheese and diced jalapeños until well combined.
4. In another bowl, mix the buttermilk, eggs, melted butter, and honey (if using) until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let it cool for a few minutes before slicing.

This Spicy Cheddar and Jalapeño Cornbread is not just a side dish; it’s a flavorful addition to any meal. The combination of cheesy goodness and the spicy kick from the jalapeños makes it an excellent choice for gatherings or cozy dinners. Enjoy it warm, perhaps with a dollop of butter or a drizzle of honey, and savor the perfect harmony of flavors.

Sweet Corn and Green Chile Cornbread

This Sweet Corn and Green Chile Cornbread brings a delightful twist with the sweetness of corn and the subtle heat of green chiles. It’s an excellent choice for those who enjoy a sweeter cornbread while still wanting that unique flavor kick. This cornbread complements barbecue dishes or serves as a tasty addition to a Mexican-inspired meal, and it’s sure to please both spicy and sweet lovers alike.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup sweet corn kernels (fresh or frozen)
• 1 can (4 oz) diced green chiles, drained
• 1/2 cup sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan or a cast-iron skillet.
2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. Stir in the corn kernels and diced green chiles, mixing until well incorporated.
4. In another bowl, whisk together the milk, eggs, and vegetable oil until combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined, ensuring not to overmix.
6. Transfer the batter into the prepared pan, smoothing out the top.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
8. Allow to cool slightly before slicing.

The Sweet Corn and Green Chile Cornbread is a delightful combination of sweet and savory flavors that makes it an ideal side for a variety of dishes. Its moist texture and comforting taste create a perfect complement to spicy chili, grilled meats, or even as a standalone treat. This cornbread is sure to impress at any gathering, leaving everyone raving about the unique flavors.

Chipotle Honey Cornbread

This Chipotle Honey Cornbread offers a smoky heat from chipotle peppers and a hint of sweetness from honey, creating a unique and delicious cornbread experience. It’s perfect for those who enjoy bold flavors and want to add a little extra excitement to their meal. This cornbread is excellent served alongside barbecue, tacos, or as a tasty snack on its own.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 can (7 oz) chipotle peppers in adobo sauce, minced (adjust to taste)
• 1/2 cup honey
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a 9-inch round cake pan or a cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, combine the minced chipotle peppers, honey, milk, eggs, and melted butter, mixing until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Pour the batter into the prepared pan, smoothing the top with a spatula.
6. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes before slicing.

Chipotle Honey Cornbread is a remarkable fusion of flavors that elevates the traditional cornbread to new heights. The smoky heat of chipotle combined with the sweetness of honey creates a taste sensation that is both comforting and exciting. Perfect for barbecues or as an accompaniment to your favorite soups and stews, this cornbread will become a cherished recipe in your collection, adding a memorable touch to any meal.

Roasted Red Pepper and Feta Cornbread

This Roasted Red Pepper and Feta Cornbread brings Mediterranean flair to a classic Southern dish. The sweetness of roasted red peppers combines beautifully with the creamy, tangy feta cheese, creating a delightful cornbread that’s both moist and flavorful. This cornbread is perfect for serving alongside grilled meats or Mediterranean-inspired dishes, offering a unique twist that will impress your guests.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup roasted red peppers, chopped (jarred or homemade)
• 1/2 cup crumbled feta cheese
• 1 cup milk
• 2 large eggs
• 1/4 cup olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or a cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. Fold in the chopped roasted red peppers and crumbled feta until evenly distributed.
4. In a separate bowl, whisk together the milk, eggs, and olive oil until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let it cool for a few minutes before slicing.

This Roasted Red Pepper and Feta Cornbread is a sophisticated take on the classic recipe. The combination of sweet roasted peppers and salty feta adds a delicious depth of flavor, making it a perfect pairing with grilled chicken or lamb. Serve it warm with a drizzle of olive oil or alongside a fresh salad for a delightful meal that’s sure to impress your family and friends.

Sriracha Cheese Cornbread Muffins

These Sriracha Cheese Cornbread Muffins are the ultimate spicy treat for heat lovers! Infused with Sriracha sauce and packed with melted cheese, these muffins are perfect for adding a kick to your meal or as a standalone snack. Their individual portions make them great for parties or lunchboxes, and they can easily be adjusted to suit your spice tolerance.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup Sriracha sauce (adjust to taste)
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with paper liners.
2. In a large bowl, combine the cornmeal, flour, baking powder, and salt.
3. Stir in the shredded Monterey Jack cheese until well combined.
4. In another bowl, whisk together the buttermilk, eggs, Sriracha sauce, and vegetable oil.
5. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 15-20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before removing from the tin.

These Sriracha Cheese Cornbread Muffins are a delightful addition to any meal, combining the comforting flavors of cornbread with a fiery twist. Perfect for serving alongside chili, barbecued meats, or as an appetizer, these muffins are sure to be a hit with anyone who loves a bit of heat. They are easy to make ahead of time, and you can even freeze leftovers for a quick and spicy snack later!

Savory Spinach and Cheese Cornbread

This Savory Spinach and Cheese Cornbread is a fantastic way to incorporate greens into your diet without sacrificing flavor. Packed with fresh spinach and creamy cheese, this cornbread is moist and hearty, making it an excellent side dish for any meal or a wholesome snack on its own. It’s especially good paired with soups and stews, providing a nutritious and delicious complement.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup fresh spinach, chopped (or frozen, thawed and drained)
• 1 cup shredded mozzarella cheese
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan or a cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. Stir in the chopped spinach and shredded mozzarella until well combined.
4. In another bowl, whisk together the milk, eggs, and melted butter until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Transfer the batter into the prepared pan, smoothing the top with a spatula.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let it cool for a few minutes before slicing.

The Savory Spinach and Cheese Cornbread is not only delicious but also a great way to sneak in some healthy greens! The cheesy, savory flavor complements the sweet corn perfectly, making it an excellent side dish for a variety of meals. Serve it warm with butter or alongside your favorite soup, and watch as it quickly becomes a family favorite that combines health and taste in every bite.

Chipotle Cheddar Cornbread with Corn Kernels

This Chipotle Cheddar Cornbread with Corn Kernels combines the smoky heat of chipotle peppers with the richness of cheddar cheese and the sweetness of corn. The result is a hearty, flavorful bread that’s perfect for serving alongside your favorite chili or as a standalone snack. This cornbread not only satisfies your taste buds but also adds a beautiful golden hue to your meal spread, making it visually appealing as well.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup sharp cheddar cheese, shredded
• 1 can (15 oz) corn kernels, drained
• 1-2 tablespoons chipotle in adobo sauce, minced (adjust to taste)
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. Fold in the shredded cheddar cheese and corn kernels until evenly distributed.
4. In another bowl, whisk together the buttermilk, eggs, and melted butter. Stir in the minced chipotle peppers.
5. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared dish and smooth the top.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool for a few minutes before slicing.

This Chipotle Cheddar Cornbread with Corn Kernels is a flavorful twist on a classic recipe, adding depth and character with every bite. The smoky chipotle complements the sharp cheddar and sweet corn perfectly, making it an excellent companion for hearty soups, stews, or grilled meats. Serve it warm, and let the delightful aromas and flavors fill your kitchen, inviting everyone to the table.

Cheesy Spinach and Feta Cornbread

This Cheesy Spinach and Feta Cornbread blends fresh spinach and tangy feta cheese into a moist, flavorful cornbread that’s perfect for any occasion. It’s an excellent way to use up leftover greens and brings a Mediterranean flair to your meal. This cornbread works wonderfully as a side dish or as a light snack, and it pairs exceptionally well with salads, grilled vegetables, or roasted meats.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup fresh spinach, chopped (or frozen, thawed and drained)
• 1/2 cup feta cheese, crumbled
• 1 cup milk
• 2 large eggs
• 1/4 cup olive oil
• 1 teaspoon dried oregano (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan or a cast-iron skillet.
2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and dried oregano (if using).
3. Stir in the chopped spinach and crumbled feta until evenly distributed.
4. In a separate bowl, whisk together the milk, eggs, and olive oil until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the prepared pan, smoothing the top with a spatula.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before slicing.

This Cheesy Spinach and Feta Cornbread is a delightful and nutritious addition to any meal. Its savory flavors and moist texture make it a fantastic side dish for grilled meats or a refreshing salad. This cornbread not only satisfies your taste buds but also provides a healthy way to enjoy your greens. Warm slices, with their cheesy goodness, are sure to become a family favorite!

Savory Bacon and Cheese Cornbread

This Savory Bacon and Cheese Cornbread combines the irresistible flavors of crispy bacon and melted cheese, creating a rich and satisfying dish that’s perfect for brunch or as a side for dinner. The smoky bacon adds depth, while the cheese provides a creamy texture that elevates the cornbread. This hearty recipe is perfect for family gatherings or cozy evenings at home.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheese (cheddar or your favorite blend)
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. Stir in the crumbled bacon and shredded cheese until evenly distributed.
4. In another bowl, whisk together the milk, eggs, and melted butter until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
6. Pour the batter into the prepared dish and smooth the top.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let it cool for a few minutes before slicing.

This Savory Bacon and Cheese Cornbread is a deliciously indulgent treat that’s sure to impress everyone at the table. The combination of crispy bacon and gooey cheese creates a flavor explosion in every bite, making it a perfect accompaniment to breakfast, brunch, or dinner. Serve it warm with a pat of butter or alongside your favorite chili, and watch it become an instant favorite among family and friends!

Jalapeño Popper Cornbread

Inspired by the beloved appetizer, this Jalapeño Popper Cornbread brings the classic flavors of jalapeño poppers into a deliciously moist cornbread. The heat from the jalapeños pairs perfectly with creamy cheese, making this dish an exciting addition to any meal. It’s a fantastic choice for game days, potlucks, or simply as a side for your favorite comfort foods. Enjoy this cornbread warm, and watch it disappear quickly at your next gathering!

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 cup cream cheese, softened
• 1 cup shredded pepper jack cheese
• 1/4 cup buttermilk
• 2 large eggs
• 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or a cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In another bowl, beat together the cream cheese, buttermilk, eggs, and vegetable oil until smooth.
4. Add the wet mixture to the dry ingredients and stir until just combined.
5. Gently fold in the chopped jalapeños and shredded pepper jack cheese.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let it cool for a few minutes before slicing.

This Jalapeño Popper Cornbread is a flavorful twist on traditional cornbread, combining the creaminess of cheese with the spicy kick of jalapeños. It’s an excellent side dish for barbecued meats, chili, or even as a standalone snack with your favorite dip. Serve it warm for a delicious and inviting treat that everyone will love, making it a staple at your gatherings!

Cheddar and Green Onion Cornbread

This Cheddar and Green Onion Cornbread is a delightful and simple recipe that highlights the fresh flavors of green onions alongside sharp cheddar cheese. The result is a moist, flavorful cornbread that is perfect for any meal. Whether served as a side dish, snack, or breakfast treat, this cornbread is sure to be a hit. It’s easy to make and can be enjoyed warm or at room temperature, making it versatile for various occasions.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1/2 cup green onions, chopped (white and green parts)
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 400°F (200°C). Grease an 8-inch round cake pan or a cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and chopped green onions until evenly distributed.
4. In a separate bowl, whisk together the milk, eggs, and melted butter until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
6. Pour the batter into the prepared pan, smoothing the top with a spatula.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before slicing.

This Cheddar and Green Onion Cornbread is a deliciously simple recipe that adds a burst of flavor to any meal. The sharp cheddar and fresh green onions create a delightful combination that complements a variety of dishes, from soups and stews to grilled meats. Enjoy it warm, and watch as it becomes a beloved staple in your kitchen, perfect for sharing with family and friends!

Sweet Honey and Cheese Cornbread

This Sweet Honey and Cheese Cornbread offers a delightful balance between sweet and savory, combining the natural sweetness of honey with the richness of cheese. The addition of honey not only enhances the flavor but also gives the cornbread a moist texture that is hard to resist. It’s perfect for breakfast, as a side dish, or even as a dessert when served with a drizzle of extra honey or a pat of butter.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup shredded mozzarella cheese
• 1/4 cup honey
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or a cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. Stir in the shredded mozzarella cheese until evenly distributed.
4. In another bowl, whisk together the honey, milk, eggs, and melted butter until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool for a few minutes before slicing.

This Sweet Honey and Cheese Cornbread is a delightful treat that beautifully blends sweet and savory flavors. The honey adds a unique twist, making it perfect for breakfast or as a companion to savory dishes like chili or roasted vegetables. Serve it warm with a drizzle of honey or a pat of butter for an extra touch of indulgence, and enjoy the comforting, delicious taste that will keep you coming back for more!

Cilantro-Lime Cornbread with Queso Fresco

This Cilantro-Lime Cornbread with Queso Fresco offers a fresh, zesty twist on traditional cornbread. The vibrant flavors of cilantro and lime brighten up the dish, while the crumbly queso fresco adds a creamy texture. This cornbread is perfect for summer barbecues, picnics, or as a side dish for spicy entrees. Its light and refreshing taste makes it an excellent companion to grilled meats, salads, or even as a flavorful base for a taco night.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup queso fresco, crumbled
• 1/4 cup fresh cilantro, chopped
• Zest and juice of 1 lime
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. Fold in the crumbled queso fresco, chopped cilantro, lime zest, and lime juice until evenly distributed.
4. In another bowl, whisk together the buttermilk, eggs, and vegetable oil until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared dish and smooth the top.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool for a few minutes before slicing.

This Cilantro-Lime Cornbread with Queso Fresco is a delightful fusion of flavors that brings a refreshing twist to traditional cornbread. The bright notes of cilantro and lime complement the creamy queso fresco, making it a perfect side for spicy dishes or a light summer meal. Serve it warm or at room temperature, and let its vibrant flavors elevate your next gathering or family dinner!

Sweet Potato and Chipotle Cornbread

This Sweet Potato and Chipotle Cornbread combines the natural sweetness of sweet potatoes with the smoky heat of chipotle peppers. The result is a moist, flavorful bread that balances sweetness and spice perfectly. This unique cornbread is not only delicious but also adds a lovely orange hue to your meal. It pairs wonderfully with savory soups, stews, and grilled meats, making it a versatile addition to your table.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup mashed sweet potatoes (cooked and cooled)
• 1-2 tablespoons chipotle in adobo sauce, minced (adjust to taste)
• 1/2 cup shredded cheese (cheddar or pepper jack)
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or a cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In another bowl, combine the mashed sweet potatoes, chipotle, milk, eggs, and melted butter, mixing until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined; be careful not to overmix.
5. Gently fold in the shredded cheese until evenly distributed.
6. Pour the batter into the prepared dish and smooth the top.
7. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before slicing.

This Sweet Potato and Chipotle Cornbread is a deliciously unique twist on a classic recipe, blending the sweetness of sweet potatoes with the heat of chipotle peppers. The result is a moist and flavorful cornbread that pairs beautifully with a wide range of dishes. Whether enjoyed as a side with your favorite chili or as a snack on its own, this cornbread will add a delightful touch to your meals and is sure to impress your guests!

Mediterranean Herb and Feta Cornbread

This Mediterranean Herb and Feta Cornbread infuses traditional cornbread with the aromatic flavors of Mediterranean herbs and the creaminess of feta cheese. It’s a wonderful way to elevate a classic dish with a burst of flavor that’s both savory and satisfying. Perfect for serving alongside Mediterranean dishes, grilled meats, or as a flavorful snack on its own, this cornbread is sure to become a staple in your kitchen.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh oregano, chopped
• 1 teaspoon garlic powder
• 1 cup milk
• 2 large eggs
• 1/4 cup olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and garlic powder.
3. Stir in the crumbled feta cheese, chopped basil, and oregano until evenly distributed.
4. In another bowl, whisk together the milk, eggs, and olive oil until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
6. Pour the batter into the prepared dish and smooth the top.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool for a few minutes before slicing.

This Mediterranean Herb and Feta Cornbread brings an exciting twist to a traditional favorite, offering a delicious blend of flavors that will elevate any meal. The fresh herbs and tangy feta cheese create a savory experience that pairs wonderfully with grilled meats, salads, or as part of a meze platter. Enjoy this cornbread warm, and let its vibrant flavors transport you to the Mediterranean with each delicious bite!

Note: More recipes are coming soon!