25+ Easy Chili Powder Bread Recipes for Adding Heat to Your Kitchen

Chili powder is a versatile spice that can elevate the flavors of any dish, and when it comes to bread recipes, it brings a delightful warmth and depth.

From fluffy dinner rolls to savory cornbreads and crusty sourdoughs, chili powder adds just the right amount of spice to make each bite exciting and memorable.

Whether you’re a seasoned baker or a beginner looking to add a twist to your bread, these 25+ chili powder bread recipes are perfect for exploring new, bold flavors.

With these recipes, you’ll be able to experiment with different textures and spice levels to create bread that’s as unique as it is delicious.

25+ Easy Chili Powder Bread Recipes for Adding Heat to Your Kitchen

Adding chili powder to bread brings an exciting twist to traditional recipes, giving each loaf, roll, and slice a hint of spice that’s hard to resist.

Whether you’re baking a soft, cheesy pull-apart bread or a classic cornbread with a kick, these chili powder bread recipes add warmth and depth to your baking.

Perfect for those who love a bit of spice, these breads can be enjoyed with a range of dishes or on their own for a unique, flavorful experience.

Try one of these 25+ chili powder bread recipes today and discover how this simple spice can transform your homemade bread into something truly memorable.

Spicy Cheddar Chili Powder Bread

If you’re looking to add a fiery twist to your homemade bread, this Spicy Cheddar Chili Powder Bread is the perfect choice. With each slice infused with cheddar and a hint of chili powder, it brings a savory warmth to your taste buds. Whether as an accompaniment to soups, a sandwich base, or enjoyed on its own, this bread is versatile and full of bold flavors.

Ingredients:

• 3 cups all-purpose flour
• 1 cup shredded sharp cheddar cheese
• 2 tsp chili powder
• 1 tsp salt
• 1 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm water
• 2 tbsp melted butter

Instructions:

1. Activate the yeast: In a small bowl, combine warm water and sugar, then add yeast. Allow it to sit for about 5-10 minutes until bubbly.
2. Mix dry ingredients: In a large mixing bowl, whisk together flour, salt, and chili powder.
3. Combine ingredients: Add the yeast mixture and melted butter to the dry ingredients. Stir until a soft dough forms, then knead in the cheddar cheese.
4. Knead: Transfer dough to a floured surface and knead for 6-8 minutes until it’s smooth and elastic.
5. First rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-1.5 hours or until doubled in size.
6. Shape and second rise: Punch down the dough, shape it into a loaf, and place it in a greased bread pan. Cover and let it rise for another 30 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, until the top is golden brown.
8. Cool and serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Spicy Cheddar Chili Powder Bread combines the richness of cheddar with a warm kick from chili powder, making it a crowd-pleaser for any occasion. The fluffy texture and spiced flavor create a harmonious balance, and each slice is a burst of taste and aroma. Try pairing it with a bowl of chili or topping it with butter for an unforgettable experience.

Jalapeño Chili Powder Cornbread

Give traditional cornbread a spicy upgrade with this Jalapeño Chili Powder Cornbread. Infused with the smokiness of chili powder and the fresh heat of diced jalapeños, this cornbread recipe brings a new level of depth to a classic dish. It’s perfect for barbecue sides, Mexican-inspired dishes, or enjoyed with a dollop of honey butter.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp chili powder
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• 1 large egg
• ¼ cup melted butter
• 1-2 jalapeños, diced

Instructions:

1. Preheat oven: Set your oven to 400°F (200°C). Grease an 8×8 inch baking pan or cast-iron skillet.
2. Combine dry ingredients: In a large bowl, mix together the cornmeal, flour, chili powder, sugar, baking powder, baking soda, and salt.
3. Add wet ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry mixture, stirring until just combined. Fold in the diced jalapeños.
4. Bake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until the top is golden and a toothpick inserted comes out clean.
5. Cool and serve: Let the cornbread cool slightly before slicing. Serve warm for the best texture and flavor.

Jalapeño Chili Powder Cornbread brings together classic cornbread comfort with the heat of chili powder and jalapeños. Each bite is a blend of soft texture, spicy warmth, and a hint of sweetness that enhances any meal. Whether you’re having it with soups, stews, or simply as a snack, this cornbread is a fantastic way to add some spice to your day.

Chili-Infused Garlic Herb Focaccia

For a bread that’s flavorful, versatile, and just a bit spicy, try this Chili-Infused Garlic Herb Focaccia. With a combination of chili powder, garlic, and herbs, this focaccia delivers a savory taste with a touch of heat, making it an excellent side or appetizer. Its soft, pillowy texture and vibrant flavor make it ideal for dipping in olive oil or enjoying as a sandwich base.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp chili powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm water
• 2 tbsp olive oil, plus more for brushing
• 2 cloves garlic, minced
• Flaky sea salt, for topping

Instructions:

1. Prepare the yeast mixture: In a small bowl, combine warm water with yeast. Let it sit until foamy, about 5-10 minutes.
2. Mix dry ingredients: In a large bowl, whisk together flour, salt, chili powder, rosemary, and thyme.
3. Combine wet and dry: Add the yeast mixture and olive oil to the dry ingredients, mixing until a dough forms.
4. Knead and rise: Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for about 1 hour or until doubled.
5. Shape and second rise: Punch down the dough, then spread it into a greased 9×13 inch baking pan. Let it rise again for 30 minutes.
6. Add toppings and bake: Preheat oven to 400°F (200°C). Press garlic evenly into the dough, then brush with olive oil and sprinkle with flaky sea salt. Bake for 20-25 minutes, or until golden.
7. Cool and serve: Let it cool slightly before slicing into squares.

Chili-Infused Garlic Herb Focaccia combines the warmth of chili powder with classic Italian flavors, resulting in a bread that’s perfect for any meal. The combination of herbs, garlic, and a touch of heat makes each bite savory and satisfying. Serve it with pasta, soups, or on its own to appreciate the wonderful balance of flavors in this spiced focaccia.

Smoky Chili Powder Cornbread Muffins

For a portable and fun twist on traditional cornbread, try these Smoky Chili Powder Cornbread Muffins. With a hint of chili powder and smoked paprika, these muffins are rich in flavor and make for a fantastic snack or side dish. Their soft texture and warm, smoky taste make them perfect for pairing with chili, soup, or even enjoying on their own.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1 large egg
• 1/4 cup melted butter

Instructions:

1. Preheat the oven: Set the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix dry ingredients: In a large bowl, combine the cornmeal, flour, chili powder, smoked paprika, sugar, baking powder, baking soda, and salt.
3. Combine wet ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter. Add this mixture to the dry ingredients, stirring until just combined.
4. Bake the muffins: Fill each muffin cup about 3/4 full with the batter. Bake for 15-18 minutes or until the tops are golden and a toothpick comes out clean.
5. Cool and serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

These Smoky Chili Powder Cornbread Muffins add a fiery twist to the classic cornbread flavor. Their smoky heat and fluffy texture make them a satisfying side dish or snack, while their convenient muffin shape makes them perfect for on-the-go meals. Enjoy them warm with a dab of butter or as an accompaniment to your favorite chili or soup.

Chili Herb Breadsticks

Perfect as an appetizer or side dish, these Chili Herb Breadsticks combine the earthy flavor of chili powder with fragrant herbs, making each bite wonderfully aromatic and slightly spicy. These breadsticks are ideal for dipping into marinara sauce or serving alongside pasta dishes, bringing extra flair and warmth to the meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp chili powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• 3/4 cup warm water
• 2 tbsp olive oil

Instructions:

1. Prepare the yeast mixture: Combine warm water with sugar and yeast, letting it sit until it becomes frothy, about 5-10 minutes.
2. Mix dry ingredients: In a large bowl, whisk together flour, chili powder, oregano, basil, garlic powder, and salt.
3. Combine the ingredients: Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
4. Let the dough rise: Place the dough in a greased bowl, cover, and let it rise for about an hour or until doubled.
5. Shape the breadsticks: Preheat the oven to 400°F (200°C). Punch down the dough and roll it out into a rectangle. Cut into strips and twist each strip slightly before placing it on a greased baking sheet.
6. Bake: Bake for 12-15 minutes or until golden.
7. Serve warm: Allow to cool slightly and serve with marinara or your favorite dipping sauce.

Chili Herb Breadsticks are the perfect blend of savory and spicy, adding an exciting twist to traditional breadsticks. The herbs and chili powder come together to create a unique flavor profile that’s both warm and aromatic. Serve them with marinara or a dipping sauce of your choice, and watch these breadsticks become a hit at any gathering.

Chili-Spiced Sourdough Rolls

For a tangy twist on traditional sourdough, these Chili-Spiced Sourdough Rolls are a must-try. Infused with chili powder, they offer a hint of spice that balances beautifully with the sour flavor. These rolls are perfect for pairing with salads, soups, or as a base for sandwiches, adding a flavorful depth to every bite.

Ingredients:

• 3 cups bread flour
• 1 cup active sourdough starter
• 1 cup warm water
• 1 tsp salt
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1 tbsp olive oil

Instructions:

1. Mix the dough: In a large bowl, combine flour, salt, chili powder, and smoked paprika. Add the sourdough starter and warm water, mixing until a dough forms.
2. Knead and rise: Knead the dough on a floured surface for about 8-10 minutes. Place the dough in a greased bowl, cover it, and let it rise for 3-4 hours, or until doubled.
3. Shape the rolls: Punch down the dough and divide it into 8-10 pieces. Shape each piece into a roll and place on a parchment-lined baking sheet.
4. Second rise: Cover the rolls with a damp cloth and let them rise for 1-2 hours.
5. Bake: Preheat the oven to 425°F (220°C). Brush the rolls with olive oil and bake for 20-25 minutes or until golden brown.
6. Cool and serve: Allow the rolls to cool slightly before serving.

These Chili-Spiced Sourdough Rolls add a delightful kick to the classic sourdough flavor. The chili powder and smoked paprika enhance the tangy notes, making these rolls a flavorful addition to any meal. They’re versatile, easy to make, and offer just the right amount of spice to warm up your bread-baking routine.

Chili Cheddar Pull-Apart Bread

This Chili Cheddar Pull-Apart Bread is a delicious, shareable bread perfect for gatherings and potlucks. Featuring layers of chili-spiced dough and gooey cheddar cheese, this pull-apart loaf is an explosion of flavor in every bite. The warmth of the chili powder combined with the sharpness of cheddar creates an addictive blend that will have everyone coming back for more.

Ingredients:

• 3 cups all-purpose flour
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp salt
• 2 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm water
• 2 tbsp melted butter
• 1 1/2 cups shredded cheddar cheese
• 2 tbsp melted butter (for brushing)

Instructions:

1. Activate the yeast: Combine warm water and sugar, then add yeast. Let it sit for 5-10 minutes until frothy.
2. Mix dry ingredients: In a large bowl, mix flour, chili powder, garlic powder, and salt.
3. Form the dough: Add the yeast mixture and melted butter to the dry ingredients, mixing until a dough forms. Knead for 8-10 minutes until smooth.
4. Let it rise: Place the dough in a greased bowl, cover, and allow it to rise for about an hour, or until doubled in size.
5. Assemble the bread: Roll out the dough into a large rectangle, then sprinkle shredded cheddar evenly. Cut the dough into strips, stack the strips, and cut again into smaller squares.
6. Bake: Preheat the oven to 350°F (175°C). Place the dough squares upright in a greased loaf pan, brush with melted butter, and bake for 35-40 minutes until golden brown.
7. Cool and serve: Let the bread cool slightly, then pull apart and enjoy.

Chili Cheddar Pull-Apart Bread is a mouthwatering addition to any table. The cheesy, spicy layers make it perfect for sharing, and it pairs beautifully with soups, stews, or even as a snack on its own. This bread is sure to become a favorite at family gatherings and game nights alike.

Spicy Chili and Honey Cornbread

This Spicy Chili and Honey Cornbread offers a delightful mix of sweet and spicy flavors. The honey gives it a slight sweetness that balances the heat from the chili powder, making it a versatile bread for both savory and sweet pairings. This cornbread is particularly wonderful alongside barbecues, stews, and spicy soups.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tbsp chili powder
• 1/4 cup honey
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1 large egg
• 1/4 cup melted butter

Instructions:

1. Preheat oven: Set to 375°F (190°C). Grease an 8-inch square baking dish.
2. Combine dry ingredients: In a mixing bowl, combine cornmeal, flour, chili powder, sugar, baking powder, baking soda, and salt.
3. Mix wet ingredients: In a separate bowl, whisk together buttermilk, egg, honey, and melted butter.
4. Mix the batter: Pour the wet ingredients into the dry mixture, stirring just until combined.
5. Bake the cornbread: Pour the batter into the prepared baking dish and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
6. Serve warm: Let cool slightly before cutting into squares.

The Spicy Chili and Honey Cornbread strikes a delicious balance between heat and sweetness. Each bite offers a tender texture with a hint of spice that’s perfectly mellowed by the honey. Whether you serve it as a side or a snack, this cornbread will add a burst of flavor to any meal.

Mexican Chili Powder Focaccia

Mexican Chili Powder Focaccia brings the traditional Italian bread to a new level with a spicy Mexican-inspired twist. Infused with chili powder, garlic, and herbs, this focaccia is soft, flavorful, and perfect for dipping or slicing as a sandwich base. It’s a creative fusion of flavors that will wow anyone looking for a bread with a bit of flair.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp salt
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm water
• 2 tbsp olive oil, plus more for drizzling
• Fresh rosemary (optional for garnish)
• Sea salt flakes (optional for garnish)

Instructions:

1. Activate yeast: Mix warm water with yeast and let sit for 5 minutes until bubbly.
2. Combine dry ingredients: In a large bowl, mix flour, chili powder, garlic powder, and salt.
3. Make the dough: Add the yeast mixture and olive oil to the dry ingredients. Knead for 5-7 minutes until the dough is smooth.
4. Let the dough rise: Place the dough in an oiled bowl, cover, and allow it to rise for 1-2 hours or until doubled in size.
5. Shape the focaccia: Preheat the oven to 400°F (200°C). Punch down the dough and press it into a greased baking pan. Drizzle with olive oil, sprinkle sea salt flakes, and rosemary if using.
6. Bake: Bake for 20-25 minutes or until golden brown.
7. Cool and serve: Let the focaccia cool slightly, then slice and enjoy.

Mexican Chili Powder Focaccia is a delightful fusion of Italian and Mexican flavors, adding a zesty twist to a classic bread. With its soft, airy texture and bold, spicy flavor, this focaccia is a fantastic bread to serve with dips, alongside pasta, or simply enjoy on its own. Its aromatic herbs and chili warmth make it an irresistible addition to your bread collection.

Chili Herb Sourdough Bread

Chili Herb Sourdough Bread combines the tangy, rustic charm of traditional sourdough with a hint of warmth from chili powder and aromatic herbs. The result is a flavorful, chewy bread with a crisp crust that’s perfect for sandwiches or as an accompaniment to hearty soups and stews. This recipe brings a unique twist to sourdough, making it a great choice for those looking to spice up their baking routine.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 2 1/2 cups bread flour
• 1 1/2 tsp salt
• 1 1/2 tsp chili powder
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1 cup warm water

Instructions:

1. Mix ingredients: In a large mixing bowl, combine the sourdough starter, flour, salt, chili powder, oregano, and thyme. Gradually add warm water until a rough dough forms.
2. Knead the dough: Knead for about 5-7 minutes until the dough is smooth and elastic.
3. Bulk ferment: Place the dough in a greased bowl, cover, and allow it to rise at room temperature for 6-8 hours or until doubled in size.
4. Shape and final proof: Gently shape the dough into a round loaf and place it in a floured proofing basket or bowl. Cover and let it rise for an additional 2 hours.
5. Bake: Preheat the oven to 450°F (230°C) with a baking stone or Dutch oven inside. Once preheated, carefully transfer the dough to the baking surface and bake for 35-40 minutes until golden brown.
6. Cool and slice: Allow the bread to cool completely before slicing.

Chili Herb Sourdough Bread adds a flavorful twist to traditional sourdough with the warming notes of chili powder and herbs. The result is a deliciously crusty bread with a subtle kick, making it a fantastic choice for sandwiches, toast, or pairing with your favorite stews. The unique flavors elevate this sourdough loaf, making it a perfect addition to any bread lover’s collection.

Spicy Chili & Cheese Stuffed Baguette

This Spicy Chili & Cheese Stuffed Baguette combines the classic, crusty French baguette with a spicy, cheesy filling that melts into each bite. Perfect for gatherings or as a flavorful snack, this baguette is a fusion of texture and flavor that brings a spicy twist to a timeless bread. The combination of gooey cheese and chili warmth makes it a standout choice for a unique appetizer or meal accompaniment.

Ingredients:

• 2 cups bread flour
• 1 tsp chili powder
• 1 tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 3/4 cup warm water
• 1 cup shredded mozzarella or cheddar cheese
• 1 tbsp butter, melted (for brushing)

Instructions:

1. Prepare dough: In a large bowl, mix flour, chili powder, salt, sugar, and yeast. Add warm water gradually, stirring until a dough forms.
2. Knead and rise: Knead the dough for 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1-2 hours.
3. Stuff the baguette: Roll out the dough into a rectangle and sprinkle shredded cheese in the center. Fold the dough around the cheese and shape it into a baguette.
4. Final rise and bake: Preheat the oven to 425°F (220°C). Place the baguette on a baking sheet, brush with melted butter, and bake for 25-30 minutes until golden brown.
5. Serve warm: Allow to cool slightly before slicing to enjoy the melted cheese inside.

The Spicy Chili & Cheese Stuffed Baguette offers a delightful fusion of crispy crust and gooey, spicy filling. Each slice delivers a savory mix of textures and flavors, making it a delicious treat for any occasion. Whether served as an appetizer or side, this baguette is sure to be a hit among those who enjoy a little heat in their bread.

Chili Parmesan Garlic Breadsticks

Chili Parmesan Garlic Breadsticks are the perfect balance of soft, cheesy, and spicy. These breadsticks are infused with chili powder and topped with a generous amount of parmesan and garlic, making them irresistibly flavorful. Great as a side for pasta or soups, these breadsticks are easy to make and full of savory goodness.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• 3/4 cup warm water
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 2 tbsp melted butter (for brushing)
• Additional Parmesan for topping

Instructions:

1. Activate the yeast: Mix warm water and sugar, then add yeast and let it sit for 5 minutes until foamy.
2. Make the dough: In a bowl, mix flour, chili powder, garlic powder, and salt. Add the yeast mixture and olive oil, mixing until a dough forms. Knead for 5-7 minutes.
3. Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour until doubled.
4. Shape breadsticks: Divide the dough into 12 portions and roll each into a breadstick shape. Place them on a baking sheet lined with parchment paper.
5. Bake: Preheat oven to 375°F (190°C). Brush each breadstick with melted butter, sprinkle with Parmesan, and bake for 15-18 minutes until golden brown.
6. Serve warm: Enjoy fresh out of the oven with marinara or as a side.

These Chili Parmesan Garlic Breadsticks are a fantastic combination of soft bread, savory cheese, and a subtle chili kick. Perfect for dipping, snacking, or as a flavorful addition to any Italian-inspired meal, these breadsticks are bound to become a favorite among family and friends. The spicy, garlicky flavors make them truly hard to resist!

Smoky Chili Cornbread

Smoky Chili Cornbread is a delicious twist on classic cornbread, combining the earthy, spicy warmth of chili powder with a smoky flavor that complements its natural corn sweetness. Perfectly moist and packed with flavor, this cornbread pairs wonderfully with chili, soups, or barbecue dishes, making it a versatile addition to any meal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tbsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1 tbsp baking powder
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup shredded cheddar cheese (optional)
• 1/2 cup canned corn kernels, drained

Instructions:

1. Preheat oven: Preheat to 400°F (200°C) and grease a 9×9-inch baking pan.
2. Mix dry ingredients: In a large bowl, combine cornmeal, flour, sugar, chili powder, smoked paprika, salt, and baking powder.
3. Add wet ingredients: In a separate bowl, whisk together milk, oil, and eggs. Pour into the dry ingredients and mix until just combined. Fold in cheese and corn.
4. Bake: Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
5. Serve: Let cool slightly, then slice and enjoy warm.

Smoky Chili Cornbread is the perfect blend of spicy and savory with a hint of smokiness. The chili powder and smoked paprika bring a depth of flavor that enhances the cornbread’s natural sweetness, making it an ideal companion for hearty dishes. Its moist, tender crumb and golden-brown crust are sure to make this a household favorite.

Chili Cheese Garlic Pull-Apart Bread

Chili Cheese Garlic Pull-Apart Bread is a fun, shareable bread filled with gooey cheese, garlic, and a touch of chili spice. Each piece pulls away easily, offering a delightful burst of flavor that’s perfect for parties or family dinners. This savory bread has just the right balance of spice, cheese, and buttery garlic goodness.

Ingredients:

• 1 loaf of sourdough or round artisan bread
• 1/4 cup melted butter
• 1 tsp chili powder
• 2 garlic cloves, minced
• 1 cup shredded mozzarella or cheddar cheese
• 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat oven: Preheat to 375°F (190°C).
2. Prepare bread: Cut the bread into a grid pattern without slicing all the way through the loaf, creating small squares.
3. Mix butter and spices: In a small bowl, mix melted butter, chili powder, and garlic.
4. Stuff bread: Carefully pull apart the bread squares and brush butter mixture into the crevices. Stuff shredded cheese and green onions into the gaps.
5. Bake: Wrap the bread loosely in foil and bake for 15-20 minutes. Uncover and bake an additional 5-10 minutes until cheese is melted and bubbly.
6. Serve warm: Pull apart and enjoy as a delicious appetizer or side dish.

Chili Cheese Garlic Pull-Apart Bread is a crowd-pleasing bread full of cheesy, spicy, and garlicky flavors that make each bite irresistible. The chili powder adds a subtle kick, perfectly balanced by the melted cheese and garlic. This pull-apart bread is ideal for gatherings or as a side to a warm meal, making it a fun, flavorful addition to any table.

Sweet Chili Honey Wheat Rolls

Sweet Chili Honey Wheat Rolls bring a delightful twist to classic wheat rolls by incorporating the warmth of chili powder and a hint of honey sweetness. These rolls are soft, fluffy, and slightly spicy, making them ideal for pairing with savory meals or as a unique bread for sandwiches. The subtle heat and sweetness create a balanced flavor profile that’s both comforting and intriguing.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tsp salt
• 1 1/2 tsp chili powder
• 2 tbsp honey
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk
• 1/4 cup melted butter
• Extra honey for brushing

Instructions:

1. Activate yeast: Combine warm milk and honey in a bowl, sprinkle yeast on top, and let it sit for 5 minutes until foamy.
2. Prepare dough: In a large bowl, mix whole wheat flour, bread flour, salt, and chili powder. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead and rise: Knead the dough for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
4. Shape rolls: Punch down the dough and divide into 12 equal portions. Shape each into a roll and place on a baking sheet lined with parchment paper.
5. Final rise: Let the rolls rise for 30 minutes.
6. Bake: Preheat oven to 375°F (190°C) and bake for 15-18 minutes until golden brown. Brush with additional honey for a glaze.
7. Serve warm: Allow rolls to cool slightly before serving.

Sweet Chili Honey Wheat Rolls are a delightful combination of spicy, sweet, and wholesome flavors that make each bite unique. The wheat flour brings a rustic texture, while the chili powder adds warmth, and honey enhances the rolls’ natural sweetness. These rolls are perfect alongside hearty meals or as an indulgent treat on their own. They’re a must-try for anyone who loves exploring new flavors in homemade bread.

Note: More recipes are coming soon!