25+ Delicious Chinese Bread Bun Recipes to Make at Home

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Chinese cuisine is renowned for its rich flavors, diverse ingredients, and intricate techniques, and one of the most beloved aspects of this culinary tradition is its wide array of bread buns.

From fluffy steamed buns filled with savory meats to sweet pastries that melt in your mouth, Chinese bread buns come in many forms, each with its own unique charm.

These delightful treats are not only a staple in dim sum restaurants but also a cherished part of family meals and festive celebrations.

In this blog post, we will explore 25+ Chinese bread bun recipes that you can easily recreate at home. Whether you’re a seasoned cook or a kitchen novice, you’ll find a variety of recipes to suit your taste and skill level.

Each recipe features detailed instructions, tips, and personal anecdotes that will inspire you to try your hand at making these delicious buns.

So, roll up your sleeves, gather your ingredients, and get ready to embark on a flavorful journey into the world of Chinese bread buns!

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25+ Delicious Chinese Bread Bun Recipes to Make at Home

As you venture into the realm of Chinese bread buns, you’ll discover not only the joy of cooking but also the satisfaction of sharing these delightful creations with family and friends.

From savory to sweet, each recipe offers a glimpse into the culinary traditions that have been passed down through generations.

Whether you’re enjoying a fluffy bao at breakfast or indulging in a sweet custard bun as a dessert, these recipes will undoubtedly become staples in your kitchen.

So go ahead, experiment with flavors, and make these delightful buns a part of your culinary repertoire.

Steamed Pork Buns (Char Siu Bao)

Steamed pork buns, or Char Siu Bao, are a beloved dim sum classic, known for their soft, fluffy texture and savory filling of barbecued pork. These buns are a delightful combination of sweet and savory flavors, making them a popular choice for any occasion. The contrast of the pillowy dough with the rich, succulent pork filling creates a comforting dish that can be enjoyed as a snack or a main course.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup warm water
• 2 tablespoons vegetable oil

For the Filling:

• 1 cup Char Siu (Chinese BBQ pork), diced
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon sugar
• 1 green onion, finely chopped

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine flour, sugar, yeast, baking powder, and salt.
   • Gradually add warm water and vegetable oil, mixing until a soft dough forms.
   • Knead on a floured surface for about 10 minutes until smooth and elastic.
   • Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • In a bowl, mix the diced Char Siu with oyster sauce, soy sauce, hoisin sauce, sesame oil, sugar, and green onion until well combined. Set aside.
3. Shape the Buns:
   • Punch down the risen dough and divide it into 12 equal pieces.
   • Roll each piece into a circle, about 4 inches in diameter. Place a tablespoon of the pork filling in the center.
   • Gather the edges of the dough and pinch them together to seal the bun. Place each bun seam-side down on a parchment paper square.
4. Steam the Buns:
   • Bring water to a boil in a steamer. Place the buns in the steamer basket, ensuring they are not touching.
   • Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.

Steamed pork buns (Char Siu Bao) are a delightful treat that showcases the rich flavors of Chinese cuisine. Their soft, pillowy texture and savory pork filling make them a perfect addition to any meal or gathering. Whether served at a dim sum brunch or as a comforting snack at home, these buns are sure to impress your family and friends. With a little practice, you’ll master the art of bun-making and enjoy the satisfaction of creating this traditional delicacy.

Vegetarian Buns with Mushrooms and Cabbage

These vegetarian buns are filled with a delicious mixture of mushrooms, cabbage, and spices, making them a wholesome and satisfying option for plant-based eaters. The umami flavors from the mushrooms, combined with the crunch of cabbage and aromatic seasonings, create a flavorful filling that pairs perfectly with the soft, fluffy dough. These buns are not only delicious but also versatile, serving as an excellent appetizer, snack, or light meal.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup warm water
• 2 tablespoons vegetable oil

For the Filling:

• 1 cup shiitake mushrooms, finely chopped
• 2 cups cabbage, shredded
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, yeast, baking powder, and salt.
   • Gradually add warm water and vegetable oil, mixing until a soft dough forms.
   • Knead on a floured surface for about 10 minutes until smooth. Let rise in a greased bowl, covered, for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • In a skillet over medium heat, add a bit of oil and sauté the garlic and ginger until fragrant.
   • Add the chopped mushrooms and cook until they release moisture.
   • Add the shredded cabbage, soy sauce, sesame oil, salt, and pepper. Cook until the cabbage is tender. Let the mixture cool.
3. Shape the Buns:
   • Punch down the dough and divide it into 12 equal pieces.
   • Roll each piece into a circle, about 4 inches in diameter, and place a tablespoon of the mushroom-cabbage filling in the center.
   • Gather the edges of the dough and pinch them together to seal. Place each bun seam-side down on parchment paper.
4. Steam the Buns:
   • Bring water to a boil in a steamer. Place the buns in the steamer basket, making sure they are spaced out.
   • Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.

These vegetarian buns with mushrooms and cabbage offer a delightful twist on traditional Chinese steamed buns. Packed with flavor and nutrition, they are a perfect way to introduce more vegetables into your diet. These buns are ideal for meal prep, as they can be steamed and frozen for later enjoyment. Whether enjoyed on their own or with a dipping sauce, they are sure to satisfy any cravings for comfort food while being both healthy and delicious.

Sweet Red Bean Paste Buns

Sweet red bean paste buns are a classic Chinese treat that features a sweet filling made from adzuki beans. These soft, fluffy buns are often enjoyed as a snack or dessert, providing a perfect balance of sweetness and texture. The subtle earthiness of the red bean paste complements the soft bread, making these buns a beloved comfort food that evokes nostalgia for many.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup warm water
• 2 tablespoons vegetable oil

For the Filling:

• 1 cup cooked adzuki beans
• 1/2 cup sugar (adjust to taste)
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine flour, sugar, yeast, baking powder, and salt.
   • Gradually add warm water and vegetable oil, mixing until a soft dough forms.
   • Knead on a floured surface for about 10 minutes until smooth. Let rise in a greased bowl, covered, for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • In a food processor, blend the cooked adzuki beans, sugar, and salt until smooth.
   • In a skillet over medium heat, add the bean mixture and vegetable oil. Cook for a few minutes until thickened. Allow it to cool.
3. Shape the Buns:
   • Punch down the dough and divide it into 12 equal pieces.
   • Roll each piece into a circle, about 4 inches in diameter. Place a tablespoon of the red bean filling in the center.
   • Gather the edges of the dough and pinch them together to seal. Place each bun seam-side down on parchment paper.
4. Steam the Buns:
   • Bring water to a boil in a steamer. Place the buns in the steamer basket, ensuring they are not touching.
   • Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.

Sweet red bean paste buns are not only a delicious dessert but also a reflection of Chinese culinary tradition. Their unique flavor and soft texture make them a cherished treat across generations. Perfect for sharing during festivals or as a delightful snack, these buns are sure to impress anyone who tries them. With their sweet, smooth filling, they offer a comforting end to any meal and remind us of the joy of homemade treats.

Curry Chicken Buns

Curry chicken buns are a delightful fusion of flavors, combining the aromatic spices of curry with tender chicken in a soft, fluffy bun. This savory treat is perfect for those who enjoy a bit of heat in their dishes. The combination of spices in the filling creates a warm, comforting flavor profile that is both satisfying and unique. These buns are an excellent choice for lunchboxes, snacks, or as a hearty appetizer at gatherings.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup warm water
• 2 tablespoons vegetable oil

For the Filling:

• 2 cups cooked chicken, shredded
• 2 tablespoons curry powder
• 1/4 cup onion, finely chopped
• 1/4 cup coconut milk
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 1 tablespoon vegetable oil

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, yeast, baking powder, and salt.
   • Gradually add warm water and vegetable oil, mixing until a soft dough forms.
   • Knead on a floured surface for about 10 minutes until smooth and elastic. Let the dough rise in a greased bowl, covered with a damp cloth, for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
   • Add the shredded chicken, curry powder, coconut milk, soy sauce, salt, and pepper. Mix well and cook for a few minutes until heated through. Allow the filling to cool.
3. Shape the Buns:
   • Punch down the risen dough and divide it into 12 equal pieces.
   • Roll each piece into a circle, about 4 inches in diameter. Place a tablespoon of the curry chicken filling in the center.
   • Gather the edges of the dough and pinch them together to seal. Place each bun seam-side down on parchment paper.
4. Steam the Buns:
   • Bring water to a boil in a steamer. Place the buns in the steamer basket, ensuring they have enough space to expand.
   • Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.

Curry chicken buns are a flavorful and satisfying option for those who crave something a little different. The aromatic spices of the curry blend beautifully with the tender chicken, creating a filling that is both comforting and exciting. Whether served as a snack, appetizer, or part of a meal, these buns are sure to become a favorite among family and friends. Their versatility allows for customization, so feel free to adjust the spice levels to suit your taste!

Pumpkin Buns

Pumpkin buns are a delightful seasonal treat that highlights the sweet, earthy flavors of pumpkin. These soft, pillowy buns are not only visually appealing with their vibrant orange hue, but they also carry a subtle sweetness that pairs beautifully with a variety of fillings. Perfect for fall gatherings or holiday celebrations, these buns offer a comforting taste of autumn and can be enjoyed on their own or with sweet or savory fillings.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup pumpkin puree (canned or fresh)
• 1/2 cup warm water
• 2 tablespoons vegetable oil

For the Filling:

• 1 cup sweetened red bean paste (or your choice of filling)
• Optional: 1 teaspoon cinnamon or nutmeg for extra flavor

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, yeast, baking powder, and salt.
   • In another bowl, mix the pumpkin puree, warm water, and vegetable oil until smooth.
   • Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic. Let rise in a greased bowl, covered, for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • If using sweetened red bean paste, ensure it is ready for use. You can also mix in cinnamon or nutmeg into the paste for added flavor.
3. Shape the Buns:
   • Punch down the risen dough and divide it into 12 equal pieces.
   • Roll each piece into a circle, about 4 inches in diameter. Place a tablespoon of the filling in the center.
   • Gather the edges of the dough and pinch them together to seal. Place each bun seam-side down on parchment paper.
4. Steam the Buns:
   • Bring water to a boil in a steamer. Place the buns in the steamer basket, ensuring they are spaced out.
   • Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.

Pumpkin buns are a delightful way to celebrate the flavors of fall while enjoying the unique characteristics of Chinese steamed buns. The soft texture of the pumpkin dough combined with a sweet or savory filling creates a delightful culinary experience. These buns are perfect for holiday gatherings, potlucks, or simply as a comforting snack at home. Their eye-catching color and delicious flavor will impress guests and family alike, making them a seasonal favorite.

Pork and Vegetable Baozi

Pork and vegetable baozi are traditional Chinese steamed buns that are both hearty and healthy. The combination of ground pork and fresh vegetables creates a flavorful filling that is both satisfying and nutritious. These baozi are perfect for a filling lunch or dinner and can be easily adapted to include any vegetables you have on hand. Their versatility makes them a beloved dish in many households.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup warm water
• 2 tablespoons vegetable oil

For the Filling:

• 1 cup ground pork
• 1/2 cup carrots, finely diced
• 1/2 cup cabbage, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 1 tablespoon vegetable oil

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, yeast, baking powder, and salt.
   • Gradually add warm water and vegetable oil, mixing until a soft dough forms.
   • Knead on a floured surface for about 10 minutes until smooth and elastic. Allow the dough to rise in a greased bowl, covered with a damp cloth, for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • In a skillet, heat the vegetable oil over medium heat. Add the ground pork and cook until browned.
   • Add the diced carrots, chopped cabbage, soy sauce, oyster sauce, ginger, salt, and pepper. Stir well and cook until the vegetables are tender. Allow the filling to cool.
3. Shape the Baozi:
   • Punch down the risen dough and divide it into 12 equal pieces.
   • Roll each piece into a circle, about 4 inches in diameter. Place a tablespoon of the pork and vegetable filling in the center.
   • Gather the edges of the dough and pinch them together to seal. Place each bun seam-side down on parchment paper.
4. Steam the Baozi:
   • Bring water to a boil in a steamer. Place the baozi in the steamer basket, making sure they have enough room to expand.
   • Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.

Pork and vegetable baozi offer a wholesome and delicious way to enjoy the traditional flavors of Chinese cuisine. With a perfect balance of savory pork and crunchy vegetables, these steamed buns are both nutritious and satisfying. They can be served on their own or with a dipping sauce for added flavor. Ideal for meal prep or family gatherings, these baozi are sure to be a hit at the table, providing comfort and joy in every bite.

Sweet Red Bean Paste Buns

Sweet red bean paste buns are a traditional Chinese dessert that offers a perfect balance of sweetness and texture. The soft, fluffy dough encases a smooth, sweetened red bean filling that is both comforting and delicious. These buns are often enjoyed as a snack or dessert and can be served warm or at room temperature. Their delightful sweetness makes them a favorite among both children and adults, making them perfect for any occasion.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup warm milk
• 2 tablespoons vegetable oil

For the Filling:

• 1 cup sweetened red bean paste (store-bought or homemade)
• Optional: 1 teaspoon vanilla extract for added flavor

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, yeast, baking powder, and salt.
   • Gradually add warm milk and vegetable oil, mixing until a soft dough forms.
   • Knead on a floured surface for about 10 minutes until smooth and elastic. Cover with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • If using homemade red bean paste, ensure it’s smooth and sweetened to taste. You can mix in vanilla extract for added flavor if desired.
3. Shape the Buns:
   • Punch down the risen dough and divide it into 12 equal pieces.
   • Roll each piece into a circle, about 4 inches in diameter. Place a tablespoon of red bean paste in the center.
   • Gather the edges of the dough and pinch them together to seal. Place each bun seam-side down on parchment paper.
4. Steam the Buns:
   • Bring water to a boil in a steamer. Place the buns in the steamer basket, ensuring they are spaced apart.
   • Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.

Sweet red bean paste buns are a delightful treat that brings a taste of tradition to your table. Their soft texture and sweet filling make them an irresistible snack or dessert. Whether enjoyed with a cup of tea or as a sweet finish to a meal, these buns are sure to please everyone. Their simplicity in preparation combined with the rich flavor of red bean paste ensures that they will become a beloved addition to your recipe collection.

Steamed Veggie Buns (Chǎo Mán Tóu)

Steamed veggie buns are a healthy and vibrant option that highlights a variety of fresh vegetables wrapped in soft, fluffy dough. These buns are not only packed with nutrients but also bursting with flavor, making them a great choice for vegetarians and anyone looking to incorporate more veggies into their diet. They can be served as a main dish, snack, or appetizer, providing a versatile option for any meal.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup warm water
• 2 tablespoons vegetable oil

For the Filling:

• 1 cup broccoli, finely chopped
• 1/2 cup carrots, grated
• 1/2 cup bell pepper, finely chopped
• 1/4 cup green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, yeast, baking powder, and salt.
   • Gradually add warm water and vegetable oil, mixing until a soft dough forms.
   • Knead on a floured surface for about 10 minutes until smooth and elastic. Let the dough rise in a greased bowl, covered with a damp cloth, for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • In a skillet, heat the sesame oil over medium heat. Add the broccoli, carrots, bell pepper, and green onions.
   • Stir-fry for a few minutes until the vegetables are tender. Add soy sauce, salt, and pepper, and mix well. Allow the filling to cool.
3. Shape the Buns:
   • Punch down the risen dough and divide it into 12 equal pieces.
   • Roll each piece into a circle, about 4 inches in diameter. Place a tablespoon of the veggie filling in the center.
   • Gather the edges of the dough and pinch them together to seal. Place each bun seam-side down on parchment paper.
4. Steam the Buns:
   • Bring water to a boil in a steamer. Place the buns in the steamer basket, ensuring they have enough space to expand.
   • Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.

Steamed veggie buns are a wonderful way to enjoy the flavors and health benefits of fresh vegetables in a delicious format. The soft dough complements the vibrant filling, making for a satisfying meal that is both nutritious and enjoyable. These buns are perfect for meal prep or a light lunch, and their versatility allows for any vegetable combinations you desire. Whether you serve them at a gathering or enjoy them on a quiet day at home, these veggie buns are sure to become a favorite.

Spicy Sichuan Pork Buns

Spicy Sichuan pork buns offer a bold and flavorful twist on traditional steamed buns, infusing them with the aromatic and spicy flavors characteristic of Sichuan cuisine. The combination of ground pork with fragrant spices and a hint of heat creates a filling that is both savory and satisfying. These buns are perfect for those who enjoy a bit of spice in their meals and are ideal for sharing with friends and family at gatherings or parties.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup warm water
• 2 tablespoons vegetable oil

For the Filling:

• 1 cup ground pork
• 2 tablespoons Sichuan peppercorns, toasted and ground
• 1 tablespoon chili paste or sauce (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon ginger, minced
• 2 green onions, chopped
• Salt to taste

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, yeast, baking powder, and salt.
   • Gradually add warm water and vegetable oil, mixing until a soft dough forms.
   • Knead on a floured surface for about 10 minutes until smooth and elastic. Allow the dough to rise in a greased bowl, covered with a damp cloth, for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • In a bowl, combine ground pork, ground Sichuan peppercorns, chili paste, soy sauce, ginger, green onions, and salt. Mix well until all ingredients are thoroughly combined.
3. Shape the Buns:
   • Punch down the risen dough and divide it into 12 equal pieces.
   • Roll each piece into a circle, about 4 inches in diameter. Place a tablespoon of the spicy pork filling in the center.
   • Gather the edges of the dough and pinch them together to seal. Place each bun seam-side down on parchment paper.
4. Steam the Buns:
   • Bring water to a boil in a steamer. Place the buns in the steamer basket, ensuring they have enough space to expand.
   • Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.

Spicy Sichuan pork buns are a delightful culinary adventure, bringing the bold and vibrant flavors of Sichuan cuisine into a soft and fluffy bun. The unique combination of spices and heat creates a truly satisfying filling that will please any spice lover. These buns are perfect for sharing at gatherings or enjoying as a comforting meal at home. Their unique flavor profile sets them apart from traditional buns, making them a must-try for anyone looking to expand their palate and enjoy the rich flavors of Chinese cuisine.

Savory Pork Belly Buns (Rou Bao)

Savory pork belly buns, or Rou Bao, are a delicious street food staple in China, renowned for their tender and juicy filling encased in soft, fluffy dough. The combination of marinated pork belly, aromatic spices, and a hint of sweetness creates an unforgettable flavor profile. These buns make for a fantastic meal or snack, perfect for gatherings or casual dining. With their satisfying texture and rich taste, they’re sure to be a hit among food lovers.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup warm milk
• 2 tablespoons vegetable oil

For the Filling:

• 1 lb pork belly, sliced thin
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sugar
• 1 teaspoon five-spice powder
• 2 green onions, chopped
• 1 tablespoon sesame oil

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, yeast, baking powder, and salt.
   • Gradually add warm milk and vegetable oil, mixing until a soft dough forms.
   • Knead on a floured surface for about 10 minutes until smooth and elastic. Cover with a damp cloth and let rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • In a bowl, mix the sliced pork belly with soy sauce, oyster sauce, hoisin sauce, sugar, five-spice powder, chopped green onions, and sesame oil. Allow it to marinate for at least 30 minutes.
3. Shape the Buns:
   • Punch down the risen dough and divide it into 12 equal pieces.
   • Roll each piece into a circle, about 4 inches in diameter. Place a tablespoon of the marinated pork belly in the center.
   • Gather the edges of the dough and pinch them together to seal. Place each bun seam-side down on parchment paper.
4. Steam the Buns:
   • Bring water to a boil in a steamer. Place the buns in the steamer basket, ensuring they have enough space to expand.
   • Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.

Savory pork belly buns are an indulgent treat that brings a taste of authentic Chinese street food to your home. The rich and tender pork filling contrasts beautifully with the light, fluffy bun, creating a delightful texture with every bite. Whether served as an appetizer, part of a main course, or enjoyed on their own, these buns are sure to impress your family and friends. Their deep flavors and satisfying nature make them a memorable dish that will have everyone coming back for seconds.

Pumpkin and Black Sesame Buns

Pumpkin and black sesame buns offer a unique and healthy twist on traditional steamed buns. The natural sweetness of pumpkin pairs perfectly with the nutty flavor of black sesame, creating a wholesome filling that is both delicious and nutritious. These buns not only make a colorful addition to any meal but also provide a delightful alternative for those looking to explore new flavors. They are ideal for snacking, as a side dish, or as a light lunch option.

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1 cup pumpkin puree (canned or homemade)
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup warm water

For the Filling:

• 1/2 cup black sesame paste
• 1 tablespoon honey or sugar (optional, adjust to taste)

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, yeast, baking powder, and salt.
   • Add pumpkin puree and warm water gradually, mixing until a soft dough forms.
   • Knead on a floured surface for about 10 minutes until smooth and elastic. Cover with a damp cloth and let rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • In a small bowl, mix black sesame paste with honey or sugar if desired for extra sweetness. Adjust sweetness to taste.
3. Shape the Buns:
   • Punch down the risen dough and divide it into 12 equal pieces.
   • Roll each piece into a circle, about 4 inches in diameter. Place a tablespoon of the black sesame filling in the center.
   • Gather the edges of the dough and pinch them together to seal. Place each bun seam-side down on parchment paper.
4. Steam the Buns:
   • Bring water to a boil in a steamer. Place the buns in the steamer basket, ensuring they have enough space to expand.
   • Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.

Pumpkin and black sesame buns are a delightful way to enjoy the health benefits of pumpkin combined with the nutty flavor of black sesame. The beautiful color and unique taste make these buns stand out at any gathering. They are not only delicious but also provide a wholesome option that can be enjoyed by everyone. Whether served as a side dish or enjoyed as a snack, these buns are sure to impress with their vibrant flavor and appealing appearance.

Mango Coconut Cream Buns

Mango coconut cream buns are a tropical delight that brings a burst of flavor and sweetness to your palate. The luscious filling of mango puree and creamy coconut milk creates a delightful contrast to the soft, fluffy dough. These buns are perfect for dessert or as a refreshing snack, especially during warm weather. Their vibrant color and rich flavor make them an exciting addition to any meal or gathering.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup warm milk
• 2 tablespoons vegetable oil

For the Filling:

• 1 cup ripe mango, pureed (fresh or canned)
• 1/4 cup coconut cream
• 2 tablespoons sugar (adjust to taste)
• Optional: Shredded coconut for garnish

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, yeast, baking powder, and salt.
   • Gradually add warm milk and vegetable oil, mixing until a soft dough forms.
   • Knead on a floured surface for about 10 minutes until smooth and elastic. Cover with a damp cloth and let rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • In a bowl, combine mango puree with coconut cream and sugar. Mix well and adjust sweetness to taste. Set aside.
3. Shape the Buns:
   • Punch down the risen dough and divide it into 12 equal pieces.
   • Roll each piece into a circle, about 4 inches in diameter. Place a tablespoon of the mango coconut filling in the center.
   • Gather the edges of the dough and pinch them together to seal. Place each bun seam-side down on parchment paper.
4. Steam the Buns:
   • Bring water to a boil in a steamer. Place the buns in the steamer basket, ensuring they have enough space to expand.
   • Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.

Mango coconut cream buns are a delightful tropical treat that transports you to sunny shores with each bite. Their soft, fluffy exterior and luscious filling make them an irresistible dessert or snack. The combination of mango and coconut brings a refreshing sweetness that is perfect for any occasion, especially during warmer months. These buns not only provide a taste of the tropics but also add a beautiful splash of color to your table, making them a show-stopping addition to your dessert repertoire.

Spicy Tofu and Vegetable Buns

Spicy tofu and vegetable buns are a perfect choice for those seeking a vegetarian option that is both flavorful and satisfying. Filled with a mix of marinated tofu and colorful vegetables, these buns pack a punch of spices that tantalize the taste buds. The soft, fluffy exterior provides a delightful contrast to the hearty filling, making these buns an excellent addition to any meal or snack time. They’re not only delicious but also a great way to incorporate more plant-based ingredients into your diet.

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 1 tablespoon vegetable oil

For the Filling:

• 1 cup firm tofu, crumbled
• 1/2 cup shredded carrots
• 1/2 cup bell peppers, finely chopped
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 tablespoon chili garlic sauce (adjust to taste)
• 1 teaspoon ginger, minced
• 1 teaspoon sesame oil

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, yeast, baking powder, and salt.
   • Gradually add warm water and vegetable oil, mixing until a soft dough forms.
   • Knead on a floured surface for about 10 minutes until smooth and elastic. Cover with a damp cloth and let rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • In a skillet over medium heat, add a splash of oil. Sauté the crumbled tofu for about 5 minutes until slightly golden.
   • Add shredded carrots, bell peppers, green onions, soy sauce, chili garlic sauce, ginger, and sesame oil. Stir-fry for an additional 5-7 minutes until the vegetables are tender. Remove from heat and allow to cool.
3. Shape the Buns:
   • Punch down the risen dough and divide it into 12 equal pieces.
   • Roll each piece into a circle, about 4 inches in diameter. Place a tablespoon of the tofu and vegetable filling in the center.
   • Gather the edges of the dough and pinch them together to seal. Place each bun seam-side down on parchment paper.
4. Steam the Buns:
   • Bring water to a boil in a steamer. Place the buns in the steamer basket, ensuring they have enough space to expand.
   • Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.

Spicy tofu and vegetable buns are a vibrant and satisfying option for anyone seeking a plant-based delight. The combination of textures and flavors in the filling brings a delightful zing to each bite, making them a perfect choice for lunch or dinner. These buns not only offer a hearty meal but also showcase how easy it is to incorporate nutritious ingredients into your diet without sacrificing taste. Serve them with a dipping sauce for an extra layer of flavor, and enjoy sharing them with friends and family.

Red Bean Paste Buns (Dou Sha Bao)

Red bean paste buns, known as Dou Sha Bao, are a beloved Chinese dessert that combines a soft, fluffy exterior with a sweet, smooth filling made from azuki beans. These buns are popular in dim sum restaurants and make for a delightful treat at any time of day. Their naturally sweet flavor and unique texture offer a satisfying contrast that is both comforting and indulgent. Perfect for tea time or as a sweet snack, these buns are a wonderful way to experience traditional Chinese flavors.

Ingredients:

For the Dough:

• 2 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm milk
• 2 tablespoons vegetable oil

For the Filling:

• 1 cup red bean paste (store-bought or homemade)
• Optional: Sesame seeds for garnish

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, yeast, baking powder, and salt.
   • Gradually add warm milk and vegetable oil, mixing until a soft dough forms.
   • Knead on a floured surface for about 10 minutes until smooth and elastic. Cover with a damp cloth and let rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • If using store-bought red bean paste, ensure it’s smooth. If making homemade, soak azuki beans overnight, cook until soft, and mash with sugar to taste.
3. Shape the Buns:
   • Punch down the risen dough and divide it into 12 equal pieces.
   • Roll each piece into a circle, about 4 inches in diameter. Place a tablespoon of red bean paste in the center.
   • Gather the edges of the dough and pinch them together to seal. Place each bun seam-side down on parchment paper.
4. Steam the Buns:
   • Bring water to a boil in a steamer. Place the buns in the steamer basket, ensuring they have enough space to expand.
   • Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.

Red bean paste buns are a delightful dessert that captures the essence of traditional Chinese sweets. Their soft and fluffy texture combined with the rich, sweet filling makes for an indulgent treat that is both comforting and satisfying. These buns are perfect for serving at gatherings or enjoying on your own with a cup of tea. Their unique flavor profile and the nostalgic element of red bean paste make them a cherished choice in Chinese cuisine, bringing joy to all who indulge in them.

Sweet Custard Buns (Nai Huang Bao)

Sweet custard buns, or Nai Huang Bao, are a popular dim sum item that features a creamy and rich custard filling encased in a soft and fluffy dough. The contrast of the sweet, velvety custard with the lightness of the bun makes these treats irresistibly delicious. They are perfect for breakfast, brunch, or as a sweet snack throughout the day. These buns are not only tasty but also visually appealing, making them a great choice for special occasions or gatherings.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup warm milk
• 2 tablespoons vegetable oil

For the Filling:

• 1/2 cup custard powder
• 1/2 cup sugar
• 1 1/2 cups milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, yeast, baking powder, and salt.
   • Gradually add warm milk and vegetable oil, mixing until a soft dough forms.
   • Knead on a floured surface for about 10 minutes until smooth and elastic. Cover with a damp cloth and let rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • In a saucepan, combine custard powder, sugar, and milk. Cook over medium heat, stirring constantly until the mixture thickens.
   • Remove from heat and stir in butter and vanilla extract until smooth. Allow the custard to cool.
3. Shape the Buns:
   • Punch down the risen dough and divide it into 12 equal pieces.
   • Roll each piece into a circle, about 4 inches in diameter. Place a tablespoon of custard filling in the center.
   • Gather the edges of the dough and pinch them together to seal. Place each bun seam-side down on parchment paper.
4. Steam the Buns:
   • Bring water to a boil in a steamer. Place the buns in the steamer basket, ensuring they have enough space to expand.
   • Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.

Sweet custard buns are a delightful treat that brings a touch of sweetness to any meal or occasion. Their soft, pillowy texture combined with the creamy, rich custard filling creates a truly indulgent experience. Perfect for brunch or dessert, these buns are sure to be a crowd-pleaser and are easy to make at home. Serve them warm for the best flavor and texture, and enjoy the smiles they bring to your family and friends with each delicious bite.

Note: More recipes are coming soon!