25+ Traditional Chinese Bread Recipes You’ll Love

Are you ready to embark on a culinary journey that brings the delightful flavors of Chinese cuisine right to your kitchen? Bread machines have revolutionized home baking, making it easier than ever to create a variety of delicious breads with minimal effort.

In this article, we’ll explore over 25 Chinese bread machine recipes that will not only satisfy your cravings but also introduce you to new and exciting flavors. From soft, fluffy bao buns to flaky scallion pancakes, these recipes are designed to be user-friendly, ensuring that both novice and experienced bakers can enjoy the process.

Whether you’re looking for a quick snack or a centerpiece for a family meal, these recipes will inspire you to get creative with your bread machine and bring a taste of China to your dining table. Let’s dive in!

25+ Traditional Chinese Bread Recipes You’ll Love

With over 25 Chinese bread machine recipes at your fingertips, you’re well-equipped to explore the rich and diverse world of Chinese baking. Each recipe offers a unique taste experience, showcasing traditional flavors and techniques that can easily be recreated at home.

Whether you’re preparing a comforting meal for family or impressing friends with your culinary skills, these recipes provide an excellent way to bring the essence of Chinese cuisine into your kitchen.

So dust off your bread machine, gather your ingredients, and get ready to create mouthwatering breads that are sure to delight. Happy baking!

Chinese Steamed Bun (Baozi) Bread

Chinese steamed buns, or Baozi, are soft and fluffy buns filled with a variety of fillings, from savory to sweet. Using a bread machine simplifies the dough-making process, allowing for a consistent texture and rise. This recipe focuses on a traditional pork filling, but feel free to experiment with vegetables or other proteins.

Ingredients for the Dough:

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Ingredients for the Filling:

• 1 cup ground pork (or your choice of filling)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 green onion, finely chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In the bread machine, add the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
   • Add the flour, baking powder, and salt. Select the dough setting on the bread machine and start. Allow the machine to knead the dough for about 30 minutes.
2. Prepare the Filling:
   • In a bowl, combine the ground pork, soy sauce, oyster sauce, sesame oil, ginger, green onion, salt, and pepper. Mix well until everything is evenly combined.
3. Shape the Buns:
   • Once the dough cycle is complete, transfer the dough to a lightly floured surface. Divide it into 8 equal pieces.
   • Flatten each piece into a circle about 4 inches in diameter. Place a tablespoon of the filling in the center, then gather the edges of the dough and pinch them together to seal.
4. Steam the Buns:
   • Place the buns in a steamer basket lined with parchment paper, ensuring they have enough space to rise.
   • Cover and let them rise for 30 minutes. Meanwhile, bring water to a boil in a pot.
   • Once the buns have risen, steam them over the boiling water for 15-20 minutes until fluffy and cooked through.

These Chinese steamed buns offer a delightful combination of soft, pillowy dough and flavorful filling. Perfect for a snack, appetizer, or light meal, they bring a taste of authentic Chinese cuisine to your kitchen. The bread machine takes the hassle out of kneading and rising, allowing you to focus on creating the perfect filling. Once you’ve mastered this recipe, experiment with different fillings to cater to your taste!

Scallion Pancake Bread

Scallion pancakes are a beloved Chinese street food known for their crispy exterior and chewy texture. This bread machine recipe creates a deliciously flavorful loaf infused with the taste of scallions. Enjoy it as a side dish, in sandwiches, or toasted with butter.

Ingredients:

• 2 cups bread flour
• 1/2 cup warm water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 2-3 green onions, finely chopped

Instructions:

1. Prepare the Dough:
   • In the bread machine, add warm water, sugar, and salt. Stir to dissolve.
   • Add the bread flour and vegetable oil. Select the dough setting and start the machine. Allow it to knead for about 30 minutes.
2. Add the Scallions:
   • When the dough is ready, transfer it to a floured surface. Gently flatten the dough into a rectangle and sprinkle the chopped scallions evenly over the surface.
   • Roll the dough tightly into a log, then shape it into a spiral or coil. Flatten it slightly.
3. Final Rise:
   • Place the shaped dough into a greased loaf pan, cover it with a cloth, and let it rise for 30-45 minutes until doubled in size.
4. Bake the Bread:
   • Preheat the oven to 350°F (175°C). Bake the loaf for 25-30 minutes until golden brown on top and sounds hollow when tapped.

The scallion pancake bread is a creative twist on a traditional favorite, transforming the essence of scallion pancakes into a soft and fragrant loaf. Its delightful aroma and rich flavor make it a perfect companion to soups, stir-fries, or simply enjoyed on its own. Whether you’re sharing it at a family dinner or savoring it for breakfast, this bread will transport you to the bustling streets of China with every bite.

Red Bean Bread

Red bean bread is a popular Chinese pastry that features a sweet, creamy filling made from red beans. Using a bread machine simplifies the dough preparation, yielding a tender loaf perfect for breakfast or dessert. This recipe beautifully balances the sweetness of red beans with the soft bread texture, making it a delightful treat.

Ingredients for the Dough:

• 2 cups all-purpose flour
• 1/2 cup warm milk
• 1/4 cup sugar
• 1 teaspoon instant yeast
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened

Ingredients for the Filling:

• 1 cup cooked red beans, drained
• 1/4 cup sugar
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Dough:
   • In the bread machine, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
   • Add the flour, salt, and softened butter. Select the dough setting and start the machine.
2. Make the Red Bean Filling:
   • In a saucepan, combine cooked red beans, sugar, butter, and vanilla extract. Cook over low heat, mashing the beans until smooth. Allow it to cool.
3. Shape the Bread:
   • Once the dough cycle is complete, transfer the dough to a floured surface. Divide it into 8 equal pieces.
   • Flatten each piece into a circle, placing a tablespoon of the red bean filling in the center. Fold the edges over the filling and pinch to seal.
4. Final Rise and Bake:
   • Place the shaped buns on a baking tray lined with parchment paper, cover with a cloth, and let them rise for about 30 minutes.
   • Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.

This red bean bread recipe combines the sweetness of red beans with the comforting texture of freshly baked bread, creating a delightful culinary experience. It’s a wonderful way to enjoy the unique flavors of traditional Chinese pastries at home. Ideal for breakfast, snacks, or as a dessert, these buns are sure to please anyone with a sweet tooth. The convenience of a bread machine ensures consistent results every time, making this recipe a must-try for bread lovers and adventurous bakers alike!

Milk Bread (Hokkaido Milk Bread)

Hokkaido milk bread is known for its ultra-soft, fluffy texture and slightly sweet flavor. This bread machine recipe incorporates milk and a unique tangzhong (a cooked flour and water mixture) technique to enhance moisture and elasticity. The result is a loaf that’s perfect for sandwiches, toast, or simply enjoyed with butter.

Ingredients for the Tangzhong:

• 2 tablespoons bread flour
• 1/2 cup water

Ingredients for the Dough:

• 2 1/2 cups bread flour
• 1/4 cup sugar
• 1 teaspoon instant yeast
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup warm milk
• Prepared tangzhong

Instructions:

1. Prepare the Tangzhong:
   • In a small saucepan, combine the bread flour and water. Cook over medium heat, stirring constantly until it thickens to a paste. Remove from heat and let it cool.
2. Make the Dough:
   • In the bread machine, combine the warm milk, sugar, and instant yeast. Let it sit for 5 minutes until frothy.
   • Add the flour, salt, softened butter, and the cooled tangzhong to the bread machine. Select the dough setting and start the machine.
3. Shape the Loaf:
   • Once the dough is ready, transfer it to a floured surface. Divide the dough into three equal pieces and shape each into a rectangle.
   • Roll each rectangle tightly and place them in a greased loaf pan.
4. Final Rise and Bake:
   • Cover the loaf pan with a cloth and let it rise for about 45 minutes until doubled in size.
   • Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.

Hokkaido milk bread is a staple in many Asian bakeries, loved for its light, airy texture and slightly sweet taste. This bread is not only delightful to eat but also versatile in its uses, whether for breakfast with jam or as a base for sandwiches. Using a bread machine to prepare this recipe ensures that the dough is mixed and kneaded to perfection, allowing you to enjoy a bakery-quality loaf at home. Once you experience the soft, melt-in-your-mouth texture, you’ll want to bake this bread regularly!

Coconut Bread

Coconut bread is a deliciously sweet and fragrant bread that captures the tropical essence of coconut. This recipe utilizes shredded coconut in the dough, creating a light, airy bread that pairs beautifully with tropical jams or can be enjoyed on its own. The bread machine simplifies the mixing and kneading processes, making it accessible for home bakers.

Ingredients:

• 2 cups bread flour
• 1/2 cup warm coconut milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 teaspoon instant yeast
• 1/2 cup shredded coconut (sweetened or unsweetened, as per preference)

Instructions:

1. Combine the Ingredients:
   • In the bread machine, add warm coconut milk, sugar, and instant yeast. Let it sit for about 5 minutes until it becomes frothy.
   • Add the bread flour, salt, and softened butter. Select the dough setting and start the machine.
2. Add the Coconut:
   • When the dough has started to knead, add the shredded coconut to the mixture and let the machine continue until the dough is smooth and elastic.
3. Shape the Loaf:
   • Once the dough cycle is complete, transfer it to a lightly floured surface. Shape the dough into a loaf and place it in a greased loaf pan.
4. Final Rise and Bake:
   • Cover the loaf with a cloth and let it rise for 30-45 minutes until doubled in size.
   • Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Coconut bread is a delightful treat that evokes a sense of warmth and relaxation, perfect for any occasion. Its sweet coconut flavor and soft texture make it a wonderful addition to breakfast or as a snack throughout the day. Using a bread machine for this recipe not only saves time but ensures consistent results, making it easy to enjoy homemade bread without the hassle. Whether served warm or toasted, this coconut bread will transport you to a tropical paradise with each bite!

Sesame Seed Bread

Sesame seed bread is a popular choice in Chinese cuisine, often enjoyed with a variety of dishes. This bread machine recipe results in a nutty, aromatic loaf that is beautifully topped with sesame seeds. Its versatile nature makes it perfect for sandwiches, as a side to soups, or simply enjoyed with butter.

Ingredients:

• 2 cups bread flour
• 1/2 cup warm water
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 teaspoon instant yeast
• 1/4 cup sesame seeds (for topping)
• Additional sesame seeds for mixing (optional)

Instructions:

1. Combine the Ingredients:
   • In the bread machine, add warm water, sugar, salt, and instant yeast. Let it sit for 5 minutes until frothy.
   • Add the bread flour and vegetable oil. If desired, mix in a few sesame seeds to the dough. Select the dough setting and start the machine.
2. Shape the Loaf:
   • Once the dough cycle is complete, transfer the dough to a floured surface. Shape it into a loaf and place it in a greased loaf pan.
3. Prepare for Baking:
   • Preheat the oven to 350°F (175°C). While the oven heats, cover the loaf and let it rise for about 30-45 minutes until doubled in size.
4. Add Sesame Seeds and Bake:
   • Before baking, brush the top of the loaf with water or an egg wash and sprinkle a generous amount of sesame seeds on top.
   • Bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Sesame seed bread is a delightful and nutty addition to any meal, offering a unique flavor profile that complements a wide range of dishes. Its beautiful appearance, adorned with sesame seeds, makes it an attractive centerpiece on any table. Using a bread machine simplifies the process, allowing for consistent baking results without the fuss of traditional methods. Enjoy this bread fresh out of the oven, as a base for sandwiches, or toasted with a pat of butter for a comforting treat. Each bite promises a satisfying crunch and a burst of flavor!

Scallion Bread (Cong You Bing)

Scallion bread, or cong you bing, is a beloved Chinese flatbread that features layers of flaky, savory goodness, thanks to the addition of scallions. This bread machine recipe simplifies the preparation process while still delivering that classic, satisfying texture. Enjoy it as a snack, a side dish, or a breakfast item with your favorite dipping sauce.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 1/2 cup chopped scallions (green onions)
• Extra flour for rolling

Instructions:

1. Make the Dough:
   • In the bread machine, combine the warm water, salt, and vegetable oil. Add the all-purpose flour and select the dough setting to knead until smooth.
2. Prepare the Scallions:
   • While the dough is kneading, chop the scallions and set them aside.
3. Roll and Layer:
   • Once the dough cycle is complete, transfer the dough to a floured surface and divide it into four equal portions. Roll each portion into a thin rectangle.
   • Brush the surface lightly with oil, sprinkle with salt, and evenly distribute the chopped scallions over the dough. Roll each rectangle tightly into a log, then coil the log into a round shape.
4. Cook the Bread:
   • Heat a non-stick skillet over medium heat and add a little oil. Place each coiled dough in the skillet and cook for about 3-4 minutes on each side until golden brown and crispy. Repeat with the remaining portions.

Scallion bread is a delightful blend of flaky texture and savory flavors, making it a popular choice in Chinese cuisine. The layering technique allows the scallions to infuse their fresh flavor throughout the bread, creating an aromatic and delicious treat. Best served warm, this bread pairs perfectly with soy sauce or chili oil for dipping. Making scallion bread in a bread machine not only streamlines the process but ensures you achieve the ideal dough consistency, leading to perfectly flaky layers every time. Enjoy this versatile bread as a snack or alongside your favorite Chinese dishes!

Chinese Sweet Red Bean Bread

Sweet red bean bread is a traditional Chinese treat that combines the delightful flavor of sweetened red bean paste with soft, fluffy bread. This recipe is perfect for those looking to explore a unique, sweet bread option that works wonderfully for breakfast, dessert, or as a snack. The bread machine makes it easy to achieve the perfect dough for this delicious loaf.

Ingredients:

• 2 cups bread flour
• 1/2 cup warm water
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 teaspoon instant yeast
• 1/2 cup sweet red bean paste (store-bought or homemade)

Instructions:

1. Prepare the Dough:
   • In the bread machine, combine the warm water, sugar, salt, and instant yeast. Let it sit for about 5 minutes until frothy.
   • Add the bread flour and softened butter. Select the dough setting and start the machine.
2. Shape the Bread:
   • Once the dough is ready, transfer it to a floured surface and divide it into four equal pieces. Roll each piece into a circle about 4-5 inches in diameter.
   • Place a tablespoon of sweet red bean paste in the center of each circle and fold the dough over to seal it. Gently flatten the filled dough to create a round shape.
3. Final Rise and Bake:
   • Place the filled rounds onto a greased baking sheet, cover with a cloth, and let them rise for about 30-45 minutes until puffy.
   • Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.

Sweet red bean bread is a delightful fusion of soft bread and the rich, sweet flavor of red bean paste, a staple in many Asian desserts. This recipe is perfect for anyone looking to try their hand at making traditional Chinese treats at home. The bread machine simplifies the kneading process, allowing you to focus on the fun part—shaping and filling the dough! Enjoy this sweet treat warm, with a cup of tea or as a unique addition to your breakfast spread. Each bite offers a comforting blend of flavors that will leave you craving more!

Chinese Five-Spice Bread

Chinese five-spice bread is a flavorful loaf that combines the unique blend of spices—star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel—with soft, fluffy bread. This recipe brings an aromatic twist to traditional bread, making it a perfect companion for savory dishes or enjoyed simply with butter. The bread machine ensures that the spices are evenly distributed throughout the dough, resulting in a consistently delicious loaf.

Ingredients:

• 2 cups bread flour
• 1/2 cup warm water
• 1/4 cup sugar
• 1 teaspoon salt
• 1/4 teaspoon Chinese five-spice powder
• 1/4 cup unsalted butter, softened
• 1 teaspoon instant yeast

Instructions:

1. Combine the Ingredients:
   • In the bread machine, add the warm water, sugar, salt, and instant yeast. Let it sit for 5 minutes until frothy.
   • Add the bread flour, softened butter, and Chinese five-spice powder. Select the dough setting and start the machine.
2. Shape the Loaf:
   • Once the dough cycle is complete, transfer the dough to a floured surface and shape it into a loaf.
3. Final Rise and Bake:
   • Place the shaped loaf into a greased loaf pan. Cover and let it rise for about 30-45 minutes until doubled in size.
   • Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Chinese five-spice bread is a unique addition to any bread lover’s repertoire, offering an exciting blend of flavors that are both aromatic and comforting. The spices not only enhance the taste but also provide a delightful fragrance as the bread bakes. This recipe is perfect for those looking to explore new flavor combinations and add a twist to their bread baking routine. Whether enjoyed on its own, with savory dishes, or as a base for sandwiches, this bread will surely impress your family and friends. Using a bread machine makes the preparation process seamless, allowing you to enjoy the wonderful results with minimal effort. Treat yourself to this flavorful loaf and discover the delightful world of Chinese spices!

Milk Bread (Nai Zhi Mian Bao)

Milk bread, or nai zhi mian bao, is a soft and fluffy loaf characterized by its rich and creamy texture. The addition of milk gives this bread a slight sweetness and an incredibly tender crumb, making it perfect for breakfast, sandwiches, or toasting. With a bread machine, you can achieve the ideal dough consistency effortlessly, resulting in a delightful loaf that the whole family will love.

Ingredients:

• 2 cups bread flour
• 1/2 cup milk (warm)
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 teaspoon instant yeast
• 1 large egg (optional, for a richer dough)

Instructions:

1. Prepare the Dough:
   • In the bread machine, combine warm milk, sugar, salt, and instant yeast. Let it sit for about 5 minutes until frothy.
   • Add bread flour and softened butter. If using, beat the egg and add it to the mixture. Select the dough setting and start the machine.
2. Shape the Loaf:
   • Once the dough cycle is complete, transfer the dough to a floured surface and shape it into a loaf. You can also divide the dough into smaller pieces and roll them into buns.
3. Final Rise and Bake:
   • Place the shaped loaf into a greased loaf pan or arrange the buns on a baking sheet. Cover and let them rise for about 30-45 minutes until doubled in size.
   • Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Milk bread is a beloved staple in many Asian households, known for its softness and subtle sweetness. This recipe not only produces a delicious loaf but also fills your kitchen with a comforting aroma as it bakes. The addition of milk and butter creates a tender texture that is perfect for slicing, making it an excellent choice for sandwiches or toast. With the ease of a bread machine, you can enjoy homemade milk bread without the hassle of traditional kneading methods. Once you try this delightful bread, it will become a favorite for breakfast or as a snack, enjoyed plain or with your favorite spreads.

Sweet Pineapple Bread

Sweet pineapple bread is a tropical-inspired loaf that brings a taste of the tropics to your table. Infused with the refreshing flavor of pineapple and a hint of coconut, this bread is not only visually appealing but also deliciously sweet. Ideal for breakfast or a snack, this recipe makes use of the bread machine to create a wonderfully soft texture that highlights the tropical flavors.

Ingredients:

• 2 cups bread flour
• 1/2 cup crushed pineapple (drained)
• 1/4 cup coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 teaspoon instant yeast
• 1/2 teaspoon vanilla extract

Instructions:

1. Combine Ingredients:
   • In the bread machine, mix crushed pineapple, coconut milk, sugar, salt, and vanilla extract. Let it sit for a few minutes to combine the flavors.
   • Add bread flour and softened butter. Select the dough setting and start the machine.
2. Shape and Prepare for Baking:
   • Once the dough cycle is complete, transfer the dough to a floured surface and shape it into a loaf.
3. Final Rise and Bake:
   • Place the shaped loaf into a greased loaf pan. Cover and let it rise for about 30-45 minutes until doubled in size.
   • Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Sweet pineapple bread is a delightful and refreshing treat that embodies the essence of summer in every bite. The combination of crushed pineapple and coconut milk lends a natural sweetness and tropical flair, making it perfect for breakfast or as a snack. This recipe is an excellent way to introduce tropical flavors into your baking routine, and the bread machine takes care of the hard work, ensuring a consistent, soft loaf every time. Enjoy this bread fresh out of the oven, or toast slices for a delicious brunch option. It’s a fantastic way to brighten your day with a taste of the tropics!

Sesame Seed Bread (Zhi Ma Mian Bao)

Sesame seed bread is a simple yet flavorful loaf that incorporates the nutty taste of sesame seeds both in the dough and as a topping. This bread is versatile and can be enjoyed with a variety of meals or as a stand-alone snack. The bread machine streamlines the process, allowing you to enjoy freshly baked sesame seed bread with minimal effort.

Ingredients:

• 2 cups bread flour
• 1/2 cup warm water
• 1/4 cup sesame seeds (toasted)
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 teaspoon instant yeast

Instructions:

1. Prepare the Dough:
   • In the bread machine, combine warm water, sugar, salt, and instant yeast. Let it sit for 5 minutes until frothy.
   • Add bread flour, softened butter, and half of the toasted sesame seeds. Select the dough setting and start the machine.
2. Shape the Loaf:
   • Once the dough cycle is complete, transfer the dough to a floured surface and shape it into a loaf.
3. Final Rise and Bake:
   • Place the shaped loaf into a greased loaf pan. Sprinkle the remaining sesame seeds on top. Cover and let it rise for about 30-45 minutes until doubled in size.
   • Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Sesame seed bread is a delightful addition to your baking repertoire, offering a unique blend of nutty flavors and a satisfying crunch. The toasted sesame seeds not only enhance the taste but also add a beautiful appearance to the loaf. This bread pairs excellently with a variety of dishes, from savory stews to sweet spreads, making it incredibly versatile. Using a bread machine simplifies the process, allowing you to enjoy freshly baked sesame seed bread with ease. Whether enjoyed warm from the oven or toasted, this bread is sure to become a staple in your home. Celebrate the simple pleasures of baking with this delicious, nutty loaf that adds a touch of warmth to any meal.

Red Bean Bread (Hong Dou Mian Bao)

Red bean bread is a delightful treat that combines the subtle sweetness of red beans with the soft, fluffy texture of bread. This bread is popular in many Asian cultures and is often enjoyed as a snack or dessert. With the convenience of a bread machine, you can easily create this unique loaf that’s both nutritious and satisfying. The creamy red bean filling not only adds flavor but also provides a dose of fiber, making it a wholesome choice.

Ingredients:

• 2 cups bread flour
• 1/2 cup warm water
• 1/2 cup red bean paste (store-bought or homemade)
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 teaspoon instant yeast

Instructions:

1. Prepare the Dough:
   • In the bread machine, mix warm water, sugar, salt, and instant yeast. Let it sit for about 5 minutes until frothy.
   • Add bread flour and softened butter. Select the dough setting and start the machine.
2. Incorporate the Filling:
   • Once the dough cycle is complete, transfer the dough to a floured surface and divide it into 6 equal pieces.
   • Flatten each piece and place a spoonful of red bean paste in the center. Fold the dough over to seal the filling inside.
3. Final Rise and Bake:
   • Shape each filled dough piece into a round bun and place them in a greased baking dish. Cover and let them rise for about 30-45 minutes until puffy.
   • Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.

Red bean bread is a beloved treat that highlights the delightful combination of sweet red beans and soft bread. This recipe makes it easy to enjoy this popular snack at home, thanks to the bread machine’s efficiency. The filled buns are perfect for sharing with friends and family, offering a unique taste experience that is both comforting and delicious. Whether enjoyed warm from the oven or at room temperature, these red bean buns are sure to impress with their delightful flavor and tender texture. Indulge in the comforting essence of red bean bread, and discover why it’s a cherished favorite in many cultures.

Scallion Bread (Cong You Bing)

Scallion bread, or cong you bing, is a popular Chinese flatbread that is flaky, savory, and aromatic. Made with fresh scallions, this bread is perfect as a snack or side dish. The bread machine simplifies the dough preparation, allowing you to focus on the fun part—rolling and folding the dough with layers of scallions. The result is a deliciously fragrant bread that pairs beautifully with soups, stews, or can be enjoyed on its own.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup warm water
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 1/2 cup finely chopped scallions (green onions)

Instructions:

1. Make the Dough:
   • In the bread machine, combine warm water, sugar, and salt. Let it sit for about 5 minutes to activate the yeast.
   • Add all-purpose flour and vegetable oil. Select the dough setting and start the machine.
2. Shape the Bread:
   • Once the dough cycle is complete, transfer the dough to a floured surface and roll it into a rectangular shape.
   • Sprinkle the chopped scallions evenly over the dough, then roll it up tightly like a jelly roll. Coil the roll into a spiral and flatten gently with your hands.
3. Cook the Bread:
   • Heat a non-stick skillet over medium heat. Cook the flattened dough for about 3-4 minutes on each side until golden brown and crispy.
   • Repeat with the remaining dough, adjusting the heat as necessary.

Scallion bread is a delightful treat that showcases the simple yet flavorful combination of dough and fresh scallions. Its flaky texture and aromatic taste make it a versatile dish that can complement a variety of meals. This recipe allows you to enjoy the authentic flavors of Chinese cuisine right from your kitchen, and the use of a bread machine makes the process easy and efficient. Serve the scallion bread warm, either as a side dish or as a snack, and enjoy the delightful layers of flavor with every bite. This bread is sure to become a favorite, bringing warmth and a touch of tradition to your table.

Coconut Bread (Yin Rou Mian Bao)

Coconut bread is a deliciously sweet and aromatic loaf that infuses the rich flavor of coconut into a soft, tender bread. This recipe uses coconut milk and shredded coconut to create a moist and flavorful bread that is perfect for breakfast or as a delightful afternoon snack. The bread machine ensures that the dough comes together effortlessly, resulting in a loaf that is both easy to make and wonderfully satisfying.

Ingredients:

• 2 cups bread flour
• 1/2 cup coconut milk (warm)
• 1/4 cup shredded coconut (unsweetened)
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 teaspoon instant yeast

Instructions:

1. Combine Ingredients:
   • In the bread machine, mix warm coconut milk, sugar, salt, and instant yeast. Let it sit for about 5 minutes until frothy.
   • Add bread flour, shredded coconut, and softened butter. Select the dough setting and start the machine.
2. Shape the Loaf:
   • Once the dough cycle is complete, transfer the dough to a floured surface and shape it into a loaf.
3. Final Rise and Bake:
   • Place the shaped loaf into a greased loaf pan. Cover and let it rise for about 30-45 minutes until doubled in size.
   • Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Coconut bread is a delightful addition to your baking repertoire, offering a unique twist on traditional bread. The use of coconut milk and shredded coconut provides a rich flavor and moist texture that is simply irresistible. This bread pairs wonderfully with a variety of spreads, from butter to jam, and can be enjoyed as a light breakfast or snack throughout the day. The convenience of a bread machine allows for effortless preparation, ensuring that you can indulge in this tropical treat without hassle. Share the warmth and flavor of coconut bread with family and friends, and let it transport you to a sunny paradise with every delicious bite.

Note: More recipes are coming soon!