26+ Quick & Healthy Chinese Ice Cream Recipes You Have to Try

Ice cream is a universally loved treat, but when you add a unique cultural twist, it transforms into something extraordinary.

Chinese ice cream offers a delightful departure from the traditional flavors we often enjoy, introducing exotic ingredients, fragrances, and textures that make these frozen desserts stand out.

From the floral sweetness of lychee to the earthy richness of black sesame, Chinese ice cream recipes are a refreshing journey into the world of bold, complex, and indulgent flavors.

In this blog article, we’ll explore 26+ Chinese ice cream recipes that are sure to spark your curiosity and excite your taste buds.

Whether you’re a fan of traditional flavors like red bean or more adventurous options such as ginger milk or longan, there’s something for everyone.

These recipes allow you to recreate the authentic tastes of China in the comfort of your own kitchen.

Ready to get started?

Let’s dive into this sweet adventure!

26+ Quick & Healthy Chinese Ice Cream Recipes You Have to Try

Chinese ice cream recipes offer an incredible opportunity to explore new flavors and ingredients while enjoying the cool, creamy comfort we all know and love.

With the diverse range of ingredients—from sweetened red beans to tropical lychees and fragrant sesame—you can create desserts that are rich in culture and flavor.

These 26+ recipes are a great way to impress your friends, try something new, and enjoy the exotic side of ice cream.

Whether you want a traditional treat or something with a modern twist, these recipes are sure to deliver the perfect chilled indulgence!

Red Bean Ice Cream

Red Bean Ice Cream is a classic Chinese dessert that combines the creamy texture of ice cream with the subtle sweetness of red bean paste. Popular for its unique flavor and cultural significance, this treat is both refreshing and nostalgic. Perfect for those who want a taste of traditional Chinese flavors in a modern dessert form.

Ingredients:

• 1 cup cooked red beans (or canned red bean paste)
• 1 ½ cups whole milk
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. If using whole red beans, mash them slightly with a fork to create a coarse paste. Set aside.
2. In a medium saucepan, heat the milk and sugar over medium heat until the sugar dissolves completely. Do not let it boil.
3. Remove from heat and stir in the heavy cream, vanilla extract, and red beans or red bean paste. Mix well.
4. Let the mixture cool to room temperature, then transfer it to an ice cream maker. Churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop, serve, and enjoy the delightful fusion of creamy and earthy flavors!

Red Bean Ice Cream is a delightful way to explore traditional Chinese ingredients in a modern dessert. Its balanced sweetness and creamy texture make it a versatile treat for any occasion. Try serving it alongside warm desserts for an added contrast!

Black Sesame Ice Cream

Black Sesame Ice Cream offers a rich, nutty, and slightly smoky flavor profile that sets it apart from typical ice cream flavors. This Chinese-inspired recipe is not only delicious but also visually striking with its deep gray hue. A must-try for adventurous food lovers!

Ingredients:

• ¼ cup black sesame seeds
• 1 cup whole milk
• 1 cup heavy cream
• ½ cup sugar
• 4 egg yolks

Instructions:

1. Toast the black sesame seeds in a dry pan over medium heat until fragrant. Grind them into a fine powder using a blender or mortar and pestle.
2. Heat the milk in a saucepan until it’s warm but not boiling. Stir in the ground sesame seeds and mix well.
3. In a separate bowl, whisk the egg yolks and sugar until pale and creamy. Slowly add the warm milk mixture to the yolks while whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring continuously, until it thickens and coats the back of a spoon. Do not let it boil.
5. Remove from heat, stir in the heavy cream, and let it cool to room temperature.
6. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. Freeze for at least 4 hours before serving.

Black Sesame Ice Cream is a bold and sophisticated dessert that highlights the unique flavors of Chinese cuisine. Its nutty richness and creamy texture make it a perfect ending to any meal or a delightful snack on its own.

Lychee Coconut Ice Cream

Lychee Coconut Ice Cream captures the tropical essence of lychee with the creamy, fragrant notes of coconut. This refreshing Chinese-inspired dessert is perfect for hot summer days, offering a light and fruity treat that feels indulgent yet refreshing.

Ingredients:

• 1 cup fresh or canned lychee, pureed
• 1 cup coconut milk
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon lime juice

Instructions:

1. Blend the lychees into a smooth puree using a blender or food processor. Strain the puree to remove any fibrous bits.
2. In a saucepan, heat the coconut milk and sugar over medium heat until the sugar dissolves completely. Remove from heat and let it cool slightly.
3. Stir in the lychee puree, heavy cream, and lime juice. Mix thoroughly.
4. Let the mixture cool to room temperature before transferring it to an ice cream maker. Churn according to the manufacturer’s instructions.
5. Freeze the churned ice cream for at least 4 hours before serving.

Lychee Coconut Ice Cream is an exotic and delightful dessert that showcases the harmony of tropical fruits and creamy textures. Its light and refreshing taste make it a crowd-pleaser, perfect for ending a meal or enjoying as a midday indulgence.

asmine Tea Ice Cream

Jasmine Tea Ice Cream offers a delicate floral aroma and a smooth, creamy texture that pairs beautifully with the natural sweetness of ice cream. Infused with the subtle taste of jasmine tea, this Chinese-inspired dessert is both refreshing and fragrant, perfect for those who enjoy a light and aromatic treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 4 tablespoons jasmine tea leaves
• ¾ cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the milk and cream over medium heat. Add the jasmine tea leaves and let them steep for about 5-7 minutes. Remove from heat and strain the mixture to remove the tea leaves.
2. In a bowl, whisk the egg yolks and sugar until smooth. Gradually pour in the milk-cream mixture while whisking constantly.
3. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Do not allow it to boil.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
5. Transfer the cooled mixture to an ice cream maker and churn according to the manufacturer’s instructions. Freeze for at least 4 hours or until firm.

Jasmine Tea Ice Cream is an elegant dessert that combines the calming flavors of jasmine with a rich, creamy base. This ice cream is perfect for those seeking a sophisticated dessert with a touch of floral essence. It pairs wonderfully with fruit-based dishes or light pastries.

Taro Ice Cream

Taro Ice Cream is a popular dessert in Chinese cuisine, known for its natural sweetness and creamy texture. The earthy, nutty flavor of taro root is enhanced by the smoothness of ice cream, creating a comforting and satisfying treat. This ice cream is an excellent choice for those who enjoy more unique, savory-sweet flavors.

Ingredients:

• 1 cup taro root, cooked and mashed
• 1 cup whole milk
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Boil the taro root until tender, then mash it into a smooth puree. Let it cool.
2. In a saucepan, combine the milk and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
3. Add the mashed taro to the milk mixture and stir well to combine.
4. Remove from heat, then stir in the heavy cream and vanilla extract.
5. Let the mixture cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours or until firm before serving.

Taro Ice Cream is a deliciously unique dessert that offers a smooth, creamy texture paired with the earthy taste of taro. Its flavor is both comforting and exotic, making it a standout treat for those looking to experience traditional Chinese flavors in a modern dessert. It’s perfect for sharing or as an indulgent snack on your own.

Mango Sago Ice Cream

Mango Sago Ice Cream is inspired by the popular Chinese dessert “Mango Sago,” a sweet, tropical delight often enjoyed during the summer months. Combining the rich, smooth texture of ice cream with the refreshing taste of mango and the chewy sago pearls, this dessert is both fruity and satisfying, with a delightful contrast in textures.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut milk
• 1 cup heavy cream
• ½ cup sugar
• ½ cup cooked sago pearls
• 1 teaspoon lime juice

Instructions:

1. Blend the mangoes into a smooth puree using a blender or food processor.
2. In a saucepan, combine the coconut milk and sugar over medium heat, stirring until the sugar dissolves.
3. Stir in the mango puree and lime juice, mixing thoroughly.
4. Let the mixture cool to room temperature, then add the heavy cream and cooked sago pearls.
5. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.

Mango Sago Ice Cream combines the sweet, tropical flavor of mango with the chewy texture of sago pearls, creating a delightful dessert that’s both refreshing and unique. The creamy coconut milk adds richness to the flavor, making this an indulgent treat that’s perfect for any summer gathering or as a special sweet treat to enjoy at home.

Pandan Coconut Ice Cream

Pandan Coconut Ice Cream is a fragrant and exotic dessert that blends the tropical flavors of pandan leaves and coconut. Known for its green color and sweet aroma, pandan is often used in Southeast Asian and Chinese desserts. This ice cream offers a refreshing, creamy texture with a unique taste that’s perfect for adventurous eaters.

Ingredients:

• 1 cup coconut milk
• 1 cup heavy cream
• 1 tablespoon pandan extract (or pandan paste)
• ½ cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the coconut milk and heavy cream over medium heat. Stir in the pandan extract and sugar, then heat until the sugar dissolves completely.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the warm coconut mixture into the egg yolks while whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Do not let it boil.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
5. Once cooled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.

Pandan Coconut Ice Cream is an aromatic, visually striking dessert that brings together the creamy richness of coconut and the refreshing essence of pandan. This ice cream is ideal for anyone seeking a sweet and tropical treat that is a departure from the usual flavors. It’s a perfect dessert for special occasions or as a unique way to end a summer meal.

Sweet Potato Ice Cream

Sweet Potato Ice Cream is a comforting dessert that combines the earthy sweetness of roasted sweet potatoes with the richness of ice cream. It’s a traditional flavor in Chinese cuisine, often enjoyed during autumn and winter festivals. This dessert is creamy, slightly savory, and naturally sweet—perfect for those who want something different and wholesome.

Ingredients:

• 2 medium sweet potatoes, roasted and mashed
• 1 cup whole milk
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Roast the sweet potatoes until soft (about 40-45 minutes at 400°F), then peel and mash them into a smooth puree.
2. In a saucepan, heat the milk and sugar over medium heat, stirring until the sugar dissolves completely.
3. Stir in the mashed sweet potato and cinnamon, mixing well until fully combined.
4. Remove from heat and add the heavy cream and vanilla extract. Stir until smooth.
5. Allow the mixture to cool to room temperature, then transfer to an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours or until firm.

Sweet Potato Ice Cream is a cozy, nostalgic dessert that evokes the flavors of autumn. Its rich, creamy texture pairs beautifully with the natural sweetness of the sweet potato, making it a satisfying treat for colder days or any time you’re in the mood for something comforting and unique. This ice cream is perfect when you want to enjoy a wholesome, lightly spiced dessert.

Longan Ice Cream

Longan Ice Cream is a smooth, creamy dessert inspired by the sweet and slightly floral taste of longan fruit. Known for its delicate flavor, longan is often used in Chinese desserts and drinks. This ice cream has a light sweetness, making it a refreshing option, perfect for anyone looking to try a more subtle, fruit-flavored ice cream.

Ingredients:

• 1 cup canned longan (or fresh, peeled longan)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for added brightness)

Instructions:

1. Drain the longan fruit and chop it into small pieces. If using fresh longan, peel and remove the pits, then chop.
2. In a saucepan, heat the milk and sugar over medium heat, stirring until the sugar dissolves completely.
3. Add the chopped longan fruit to the milk mixture and cook for a few minutes, allowing the fruit to infuse the mixture with its flavor.
4. Remove from heat, then add the heavy cream, vanilla extract, and lemon juice (if using). Stir well.
5. Allow the mixture to cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.

Longan Ice Cream is a light, fragrant dessert with a refreshing and subtle sweetness. Its delicate flavor profile makes it an excellent choice for those who enjoy fruity desserts that aren’t overly sweet. This ice cream pairs beautifully with light cakes or as a standalone treat, offering a refreshing taste of Chinese fruit in a rich, creamy form.

Lychee Ice Cream

Lychee Ice Cream is a refreshing, exotic dessert that captures the sweet and floral essence of lychee fruit, a favorite in Chinese cuisine. Known for its juicy and fragrant flavor, lychee adds a tropical twist to ice cream, making it a delightful treat for anyone who enjoys fruity and refreshing desserts.

Ingredients:

• 1 cup fresh or canned lychee, peeled and pitted
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tablespoon lime juice (optional)
• 1 teaspoon vanilla extract

Instructions:

1. If using canned lychee, drain and chop the fruit. If using fresh lychee, peel and pit the fruit, then chop into small pieces.
2. Blend the lychee in a blender or food processor until smooth, creating a lychee puree.
3. In a saucepan, heat the milk and sugar over medium heat, stirring until the sugar dissolves completely.
4. Stir in the lychee puree, lime juice (if using), and vanilla extract, mixing well.
5. Let the mixture cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours or until firm.

Lychee Ice Cream is a perfect way to experience the delicate and fragrant flavor of lychee in a creamy, indulgent form. This tropical treat is light, sweet, and refreshing, making it an excellent dessert for hot summer days or for adding a touch of elegance to your next meal. It pairs wonderfully with other fruity desserts or can be enjoyed on its own for a unique experience.

Red Bean Ice Cream

Red Bean Ice Cream is a classic Chinese dessert that blends the rich, slightly earthy flavor of sweet red beans with a smooth, creamy ice cream base. Popular in East and Southeast Asia, this ice cream is both comforting and satisfying, offering a unique balance of sweet and savory flavors.

Ingredients:

• 1 cup red bean paste (store-bought or homemade)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. If using store-bought red bean paste, ensure it’s smooth. If making it at home, cook 1 cup of red beans with water until soft, then blend with sugar to make a paste.
2. In a saucepan, heat the milk and sugar over medium heat, stirring until the sugar dissolves completely.
3. Stir in the red bean paste and cook until the mixture is fully combined and smooth.
4. Remove from heat, then stir in the heavy cream and vanilla extract.
5. Let the mixture cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.

Red Bean Ice Cream is a beloved dessert that offers a perfect balance between the natural sweetness of red beans and the richness of ice cream. This traditional flavor is a must-try for anyone looking to experience authentic Chinese desserts. Its creamy texture and subtly sweet taste make it an excellent way to end a meal or enjoy a satisfying afternoon snack.

Chinese Almond Ice Cream

Chinese Almond Ice Cream offers a rich, nutty flavor with a hint of sweetness and a creamy texture. Often found in Chinese-American restaurants, this ice cream is a favorite for almond lovers. Its unique flavor comes from almond extract, giving it a refreshing, slightly floral taste that complements the smoothness of the ice cream.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon almond extract
• 4 egg yolks
• 1 tablespoon finely chopped almonds (optional)

Instructions:

1. In a saucepan, heat the milk and sugar over medium heat, stirring until the sugar dissolves completely.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the warm milk mixture into the egg yolks, whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly. Do not let it boil.
4. Remove from heat and stir in the heavy cream and almond extract.
5. Let the mixture cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
6. Optionally, stir in finely chopped almonds before freezing. Freeze for at least 4 hours or until firm.

Chinese Almond Ice Cream is a delightful treat with a rich, nutty flavor that’s both comforting and refreshing. The almond extract adds a delicate, floral note that makes this ice cream stand out. It’s an excellent dessert for anyone who enjoys nut-based flavors and is looking to explore something uniquely Chinese.

Taro Ice Cream

Taro Ice Cream is a popular dessert in Chinese cuisine, known for its purple hue and unique flavor. The earthy, slightly nutty taste of taro root makes this ice cream both comforting and indulgent. This ice cream is perfect for those who enjoy a slightly less sweet but richly flavored dessert.

Ingredients:

• 1 cup taro root (peeled and cubed)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Steam or boil the taro root until tender (about 15-20 minutes), then mash it into a smooth puree.
2. In a saucepan, combine the milk and sugar, heating over medium heat until the sugar dissolves.
3. Stir in the mashed taro root and continue cooking, ensuring it’s fully incorporated into the mixture.
4. Remove from heat and stir in the heavy cream, vanilla extract, and a pinch of salt.
5. Let the mixture cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.

Taro Ice Cream offers a comforting, unique flavor that combines the earthy sweetness of taro root with a rich and creamy base. This ice cream is a fantastic choice for anyone seeking a less conventional dessert with a satisfying depth of flavor. Its striking purple color also makes it a visually appealing treat for any occasion.

Mango Coconut Ice Cream

Mango Coconut Ice Cream is a tropical fusion that combines the sweet and fragrant flavor of mango with the rich creaminess of coconut. This dessert is light, refreshing, and perfect for summer. The combination of fresh mango and coconut milk creates a balanced, silky texture that’s both sweet and slightly savory.

Ingredients:

• 1 ripe mango, peeled and diced
• 1 cup coconut milk
• 1 cup heavy cream
• ½ cup sugar
• 1 tablespoon lime juice (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Blend the mango in a food processor or blender until smooth.
2. In a saucepan, heat the coconut milk and sugar over medium heat, stirring until the sugar dissolves.
3. Stir in the mango puree, lime juice (if using), and vanilla extract. Mix well.
4. Remove from heat and stir in the heavy cream. Let the mixture cool to room temperature.
5. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours or until firm.

Mango Coconut Ice Cream is the epitome of tropical bliss, with its creamy coconut base and sweet, fragrant mango flavor. This refreshing ice cream is perfect for warm weather or when you’re craving a fruity and creamy dessert. It’s a simple yet elegant way to enjoy the best of both tropical fruits in one dessert.

Chinese 5-Spice Ice Cream

Chinese 5-Spice Ice Cream is an adventurous and flavorful dessert that incorporates the bold and aromatic spices commonly used in Chinese cuisine. With a blend of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel, this ice cream has a rich, warming flavor profile that’s perfect for those who enjoy spiced desserts.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup sugar
• 2 teaspoons Chinese 5-spice powder
• 4 egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the milk, cream, and sugar over medium heat, stirring until the sugar dissolves.
2. Stir in the Chinese 5-spice powder and mix until fully dissolved.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the warm milk mixture into the egg yolks, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly (do not let it boil).
5. Remove from heat, stir in the vanilla extract, and allow the mixture to cool to room temperature.
6. Transfer to an ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze for at least 4 hours before serving.

Chinese 5-Spice Ice Cream is a distinctive dessert that showcases the complexity of traditional Chinese spices in a creamy, indulgent form. This ice cream is ideal for those who enjoy spiced flavors and are looking for something unique and bold. It’s perfect for those adventurous eaters who want to explore the depth of flavors found in Chinese cooking while enjoying a sweet treat.

Sesame Ice Cream

Sesame Ice Cream is a creamy, nutty dessert with a rich depth of flavor, traditionally enjoyed in Chinese and other East Asian cuisines. The toasted sesame seeds provide a deep, earthy taste that pairs wonderfully with the creamy texture of ice cream. This dessert offers a slightly sweet and savory profile, perfect for those seeking a more unique and complex ice cream flavor.

Ingredients:

• ½ cup toasted black sesame seeds
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a food processor or blender, grind the toasted sesame seeds into a fine powder.
2. In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves completely.
3. Stir in the ground sesame seeds and cook the mixture for 2-3 minutes.
4. Remove from heat and stir in the heavy cream, vanilla extract, and a pinch of salt.
5. Let the mixture cool to room temperature.
6. Transfer to an ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze for at least 4 hours or until firm.

Sesame Ice Cream is a smooth and flavorful dessert that blends the nutty richness of sesame with a creamy base. Its unique taste and silky texture make it a delightful treat for those who enjoy Asian-inspired flavors. Perfect for a special occasion or as an after-dinner treat, this ice cream offers a deliciously different take on the traditional dessert.

Lotus Seed Ice Cream

Lotus Seed Ice Cream is a traditional Chinese dessert that combines the natural sweetness of lotus seeds with the smoothness of ice cream. Known for its delicate and slightly floral flavor, lotus seeds are often used in Chinese soups and sweets, making this ice cream an ideal way to experience their unique taste in a frozen treat.

Ingredients:

• 1 cup lotus seeds (fresh or dried)
• 1 cup whole milk
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)

Instructions:

1. If using dried lotus seeds, soak them in water overnight. If using fresh lotus seeds, rinse and remove any skins.
2. Boil the lotus seeds in water for about 10 minutes until soft, then blend them into a smooth puree.
3. In a saucepan, combine the milk and sugar, heating over medium heat until the sugar dissolves.
4. Stir in the lotus seed puree and cook the mixture for a few minutes to blend the flavors.
5. Remove from heat and stir in the heavy cream, vanilla extract, and almond extract (if using).
6. Let the mixture cool to room temperature.
7. Transfer to an ice cream maker and churn according to the manufacturer’s instructions.
8. Freeze for at least 4 hours before serving.

Lotus Seed Ice Cream is a delightful way to experience the gentle, soothing flavor of lotus seeds in a cool, creamy form. Its light, floral taste pairs beautifully with the richness of the ice cream, creating a balanced and comforting dessert. Lotus seed ice cream is perfect for those who enjoy subtle flavors and is an ideal dessert to serve at any gathering or as a refreshing treat after a meal.

Ginger Milk Ice Cream

Ginger Milk Ice Cream offers a unique blend of spicy and creamy flavors, with the warmth of fresh ginger balanced by the smoothness of milk. A popular flavor in Chinese dessert cuisine, ginger provides a zingy, aromatic kick that makes this ice cream a perfect choice for anyone who loves both sweet and spicy flavors.

Ingredients:

• 1 tablespoon fresh ginger, finely grated
• 1 cup whole milk
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the milk, sugar, and grated ginger. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is infused with the ginger flavor.
2. Remove from heat and strain the mixture to remove the ginger solids.
3. Stir in the heavy cream and vanilla extract, then let the mixture cool to room temperature.
4. Transfer to an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for at least 4 hours before serving.

Ginger Milk Ice Cream combines the best of both worlds—sweet and spicy—in a refreshing frozen dessert. The warming spice from the ginger pairs perfectly with the creamy milk base, creating a comforting, flavorful treat that’s perfect after a hearty meal. It’s a fantastic choice for those looking to try something different and adventurous while still enjoying a classic dessert experience.

Red Bean Ice Cream

Red Bean Ice Cream is a classic dessert in Chinese cuisine, particularly loved for its sweet, earthy flavor. Made from sweetened adzuki beans, this ice cream offers a smooth and creamy texture with a slight nutty taste, making it a comforting treat that pairs beautifully with other traditional Asian desserts.

Ingredients:

• 1 cup adzuki beans (red beans)
• 1 cup whole milk
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Rinse the adzuki beans thoroughly and cook them in water for about 40 minutes or until soft. Drain the beans and let them cool.
2. In a food processor, blend the cooked adzuki beans with sugar until smooth.
3. In a saucepan, combine the milk and heavy cream, heating over medium heat until warm.
4. Stir in the red bean puree and cook for a few minutes until well combined.
5. Remove from heat, add vanilla extract and a pinch of salt, and allow the mixture to cool.
6. Transfer to an ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze for at least 4 hours or until firm.

Red Bean Ice Cream offers a perfect balance of creamy texture and sweet, earthy flavor. This ice cream is a delightful way to enjoy the distinct taste of red beans, which are commonly used in Asian desserts. The subtle sweetness and smooth finish make it a comforting and unique treat for those who want to explore traditional Asian flavors in their ice cream.

Lychee Ice Cream

Lychee Ice Cream is a fruity, fragrant, and refreshingly sweet dessert that captures the essence of the tropical lychee fruit. With its delicate floral notes and juicy sweetness, lychee ice cream is perfect for summer or any time you’re craving a fresh, exotic treat.

Ingredients:

• 1 cup lychee fruit (fresh or canned)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tablespoon lemon juice (optional)
• 1 teaspoon vanilla extract

Instructions:

1. If using fresh lychees, peel and remove the seeds. If using canned lychees, drain and rinse them.
2. Puree the lychee fruit in a food processor or blender until smooth.
3. In a saucepan, combine the milk and sugar, heating over medium heat until the sugar dissolves.
4. Stir in the lychee puree, lemon juice (if using), and vanilla extract. Continue to cook for 3-5 minutes.
5. Remove from heat and let the mixture cool to room temperature.
6. Stir in the heavy cream.
7. Transfer to an ice cream maker and churn according to the manufacturer’s instructions.
8. Freeze for at least 4 hours or until firm.

Lychee Ice Cream is a perfect representation of the tropical, floral flavors of the lychee fruit. The sweetness of the fruit is balanced with the creaminess of the milk and heavy cream, creating a light and refreshing dessert. It’s a perfect treat for anyone looking to try something fresh and exotic, or to enjoy the bright and fragrant taste of lychee in a frozen form.

Longan Ice Cream

Longan Ice Cream is a tropical delicacy that highlights the sweet, floral, and slightly musky flavor of longan fruit. Known for its translucent, pearly flesh, longan has been a staple in Chinese sweets for centuries. This ice cream has a rich, exotic flavor that’s both sweet and refreshing, making it a unique and satisfying dessert choice.

Ingredients:

• 1 cup longan fruit (fresh or canned)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. If using fresh longan, peel and remove the seeds. If using canned longan, drain and rinse them.
2. Puree the longan fruit in a blender or food processor until smooth.
3. In a saucepan, combine the milk and sugar, heating over medium heat until the sugar dissolves.
4. Stir in the longan puree and continue to cook for 3-5 minutes.
5. Remove from heat and let the mixture cool to room temperature.
6. Stir in the heavy cream and vanilla extract.
7. Transfer to an ice cream maker and churn according to the manufacturer’s instructions.
8. Freeze for at least 4 hours or until firm.

Longan Ice Cream is an exotic, lightly sweet treat that showcases the delicate, fragrant flavor of longan fruit. This creamy dessert is a refreshing choice for those who enjoy fruit-based ice creams with a unique twist. Its subtle floral and sweet notes make it a memorable and satisfying indulgence for any occasion.

Note: More recipes are coming soon!