Chinese New Year is a time of joy, renewal, and togetherness. As families gather to celebrate this important holiday, food plays a central role in welcoming in the new year.
One of the highlights of Chinese New Year celebrations is the array of traditional biscuits, each with its own meaning and significance.
Whether they symbolize good luck, prosperity, or family unity, Chinese New Year biscuits are not only delicious but also steeped in cultural importance.
In this article, we’ve rounded up 25+ Chinese New Year Biscuit Recipes that will add a sweet and meaningful touch to your celebrations.
From the rich, buttery flavors of traditional pineapple tarts to the zesty, aromatic ginger cookies, there’s something for every palate.
So, let’s dive into these mouthwatering recipes and make this Lunar New Year extra special!
25+ Classic Chinese New Year Biscuit Recipes You’ll Love
As you prepare for Chinese New Year, remember that every biscuit you bake and share carries more than just flavor – it carries the wishes for prosperity, health, and happiness in the coming year.
The 25+ Chinese New Year Biscuit Recipes we’ve shared offer a diverse selection of treats, from fruity to nutty, and from spicy to sweet, ensuring that your holiday table is filled with both delicious flavors and rich traditions.
Whether you’re making these biscuits for your family, as a gift for friends, or for a community gathering, they will surely bring a sense of joy and luck to your celebrations.
So, roll up your sleeves, get baking, and may your Chinese New Year be filled with love, laughter, and good fortune!
Crispy Chinese New Year Fortune Biscuits
These crispy Chinese New Year Fortune Biscuits are a delightful treat to celebrate the occasion. Their delicate, crispy texture and golden-brown color are perfect for serving at family gatherings or gifting to loved ones. Inspired by the classic fortune cookies, these biscuits are enhanced with a hint of vanilla and almond, making them a flavorful and fun addition to the festive table.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons water
- Fortune strips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, powdered sugar, baking powder, and salt.
- In a separate bowl, combine the egg whites, melted butter, vanilla extract, almond extract, and water. Mix well.
- Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
- Using a spoon, drop small mounds of batter (about 1 tablespoon each) onto the prepared baking sheet, spacing them about 2 inches apart.
- Using the back of the spoon, gently flatten each mound into a thin circle.
- Bake for 6-8 minutes, or until the edges of the biscuits turn golden brown.
- While the biscuits are baking, prepare the fortune strips if desired.
- As soon as the biscuits come out of the oven, carefully place a fortune strip in the center, fold them into their signature shape, and allow them to cool.
These Crispy Chinese New Year Fortune Biscuits add a unique and flavorful twist to the celebration. The surprise fortune tucked inside each biscuit adds an element of fun, making them a perfect way to share good wishes and blessings. With their crispy exterior and soft, flavorful center, they are sure to be a hit at your festive table.
Golden Pineapple Chinese New Year Biscuits
Golden Pineapple Chinese New Year Biscuits, or “Bing Pi,” are a traditional delicacy that combines the sweetness of pineapple with a crumbly, buttery biscuit dough. Pineapple is a symbol of good luck and prosperity, making this treat a popular choice during Chinese New Year celebrations. The rich, golden hue of these biscuits makes them not only delicious but visually appealing for festive occasions.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 cup pineapple jam (store-bought or homemade)
- 1 egg yolk (for egg wash)
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter with the powdered sugar until light and fluffy.
- Sift the all-purpose flour, cornstarch, and a pinch of salt into the butter mixture and mix until the dough forms.
- Take small portions of dough and roll them into balls. Press down lightly with your fingers to form small, thick discs.
- Place a small spoonful of pineapple jam in the center of each biscuit, then fold the edges of the dough around the jam to form a sealed, round shape.
- Brush each biscuit with egg yolk for a golden finish.
- Arrange the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until they are lightly golden.
- Allow the biscuits to cool on a wire rack before serving.
Golden Pineapple Chinese New Year Biscuits are a delicious way to welcome the New Year with prosperity and sweetness. The combination of the buttery, crumbly dough and the rich, tangy pineapple filling makes these biscuits a standout treat. Whether served at a family gathering or shared as gifts, these biscuits are sure to bring joy and good fortune to everyone who tastes them.
Almond Paste Chinese New Year Biscuits
These Almond Paste Chinese New Year Biscuits are a rich, fragrant treat that combines the nutty flavor of almonds with a light, flaky biscuit base. Often associated with prosperity and wealth, almonds are an essential ingredient in Chinese New Year sweets, symbolizing good fortune and happiness. These biscuits have a delicate balance of sweetness and nuttiness, perfect for sharing during the festive season.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup almond meal
- 1/2 cup unsalted butter, softened
- 1/3 cup powdered sugar
- 1/4 teaspoon almond extract
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/2 cup almond paste (or marzipan), cut into small pieces
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, almond meal, powdered sugar, and salt. Add the softened butter and almond extract, then mix until the dough comes together.
- Gradually add the milk and continue mixing until the dough is smooth.
- Divide the dough into small portions, then roll them into balls or shape them into discs, depending on your preference.
- Gently flatten each biscuit and place a small piece of almond paste in the center. Fold the dough over to enclose the almond paste and form a ball.
- Brush each biscuit with a beaten egg for a shiny, golden finish.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Cool on a wire rack before serving.
These Almond Paste Chinese New Year Biscuits are the perfect blend of buttery, nutty, and sweet flavors. The almond paste center adds a touch of luxury to the simple biscuit, making it a perfect dessert to celebrate the New Year. With their crisp, golden exterior and soft, flavorful center, these biscuits are sure to symbolize good fortune and prosperity in the year ahead.
Red Bean Paste Chinese New Year Biscuits
Red Bean Paste Chinese New Year Biscuits are a delicious and culturally significant treat often enjoyed during the Lunar New Year. The red bean paste filling symbolizes good luck and is a favorite ingredient in many Chinese desserts. With a soft, buttery biscuit dough that complements the sweet, smooth red bean filling, these biscuits offer a delightful balance of flavors and textures, perfect for sharing with family and friends during the festive season.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup rice flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 1/2 cup red bean paste (store-bought or homemade)
- 1 tablespoon water
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the egg yolk and vanilla extract to the butter mixture and mix until fully combined.
- Sift in the all-purpose flour and rice flour, then mix to form a soft dough.
- Divide the dough into small portions and roll them into balls.
- Flatten each ball into a small disc and place a spoonful of red bean paste in the center.
- Carefully fold the dough around the red bean paste to seal it, then gently shape into a round biscuit.
- Brush the top of each biscuit with a beaten egg for a shiny, golden finish.
- Place the biscuits on the prepared baking sheet and bake for 15-18 minutes, or until lightly golden.
- Allow the biscuits to cool on a wire rack before serving.
These Red Bean Paste Chinese New Year Biscuits are a perfect treat to celebrate the season with family and friends. The red bean paste symbolizes wealth and good fortune, making them not just a delicious dessert, but also a meaningful one for the occasion. The combination of buttery dough and sweet filling makes each bite a little piece of luck for the New Year.
Coconut Chinese New Year Biscuits
Coconut Chinese New Year Biscuits are a tropical twist on the traditional festive cookie. These soft, slightly chewy biscuits are filled with the rich flavor of coconut, which is believed to bring prosperity and happiness in Chinese culture. Perfectly sweet and slightly crumbly, they make for a great snack or gift for loved ones during the Chinese New Year celebrations.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup shredded coconut (unsweetened)
- 1/4 cup powdered sugar
- 1/4 teaspoon baking powder
- 1/4 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, shredded coconut, powdered sugar, baking powder, and salt.
- In a separate bowl, cream the softened butter with the sweetened condensed milk and vanilla extract until smooth and well combined.
- Add the wet ingredients to the dry mixture and stir until the dough comes together.
- Divide the dough into small balls, then flatten each one with your hands to form a round biscuit shape.
- Place the biscuits on the prepared baking sheet, leaving a bit of space between each one.
- Brush the tops of the biscuits with a beaten egg to give them a shiny, golden finish.
- Bake for 12-15 minutes, or until the edges of the biscuits are golden brown.
- Let the biscuits cool on a wire rack before serving.
Coconut Chinese New Year Biscuits are a delightful treat that brings a refreshing tropical flavor to your celebrations. Their slightly chewy texture, coupled with the rich, nutty flavor of coconut, makes them a deliciously satisfying snack. These biscuits are not only a symbol of good fortune but also a tasty reminder of the joy and prosperity that the New Year promises.
Sesame Seed Chinese New Year Biscuits
Sesame Seed Chinese New Year Biscuits are a delightful treat that combines the nutty flavor of sesame with a tender, slightly sweet biscuit dough. Sesame seeds are a symbol of longevity and wealth, making these biscuits a fitting choice for Chinese New Year celebrations. Their crunchy, golden exterior and soft, sweet interior make them a perfect addition to the festive table or a lovely gift for friends and family.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup sesame seeds (toasted)
- 1/4 cup powdered sugar
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 teaspoon vanilla extract
- 1 egg (for egg wash)
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, sift together the flour, powdered sugar, baking powder, and salt.
- In a separate bowl, cream the softened butter with the honey and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and stir until the dough comes together.
- Gently fold in the toasted sesame seeds, ensuring they are evenly distributed throughout the dough.
- Roll the dough into small balls and flatten them slightly to form round biscuits.
- Brush the tops of the biscuits with a beaten egg to give them a golden, glossy finish.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
- Allow the biscuits to cool on a wire rack before serving.
Sesame Seed Chinese New Year Biscuits are a perfect combination of crunchy and sweet, with a nutty, rich flavor. The sesame seeds not only symbolize good fortune but also give these biscuits a satisfying texture and earthy taste. These biscuits are a must-try for anyone looking to enjoy a traditional yet flavorful treat during Chinese New Year, spreading joy and prosperity with every bite.
Egg Yolk Chinese New Year Biscuits
Egg Yolk Chinese New Year Biscuits, known for their rich, golden color and delicate flavor, are a symbol of prosperity and good fortune during Chinese New Year celebrations. The biscuits are filled with a sweet and salty egg yolk center, creating a unique blend of flavors that’s perfect for the festive season. These biscuits are a luxurious treat that will impress your guests and bring joy to your holiday table.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 egg yolk (for dough)
- 1/2 teaspoon salt
- 2 egg yolks (for filling)
- 1 tablespoon sugar
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1 tablespoon cornstarch (for egg yolk mixture)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter with the powdered sugar until light and fluffy.
- Add one egg yolk to the butter mixture and beat until well incorporated.
- Gradually add the flour and salt to the mixture, stirring until a dough forms. If needed, add a little bit of water to bring the dough together.
- For the filling, mix the two egg yolks with the sugar, soy sauce, sesame oil, and cornstarch. Cook the mixture over low heat until thickened into a smooth paste. Set aside to cool.
- Roll out the dough into small balls (about 1 inch in diameter). Flatten each ball into a round disc.
- Place a teaspoon of the egg yolk filling in the center of each disc and fold the dough over to seal it.
- Gently shape the dough into a round biscuit and place it on the prepared baking sheet.
- Brush the tops of the biscuits with a beaten egg for a golden finish.
- Bake for 18-20 minutes, or until the biscuits are golden brown and firm.
- Allow the biscuits to cool before serving.
Egg Yolk Chinese New Year Biscuits are a rich and flavorful treat that combines sweet and savory elements in perfect harmony. The golden egg yolk filling symbolizes wealth and good luck, making these biscuits a meaningful addition to your New Year celebrations. Their delicate flavor and elegant appearance make them a luxurious gift or centerpiece for any festive gathering.
Lotus Seed Paste Chinese New Year Biscuits
Lotus Seed Paste Chinese New Year Biscuits are a traditional pastry that holds significant meaning during the holiday season. Lotus seeds are known for symbolizing purity and spiritual growth, making them an ideal filling for these biscuits. The soft, slightly sweet lotus seed paste pairs wonderfully with a buttery, flaky biscuit dough, making these treats a deliciously symbolic choice for welcoming the New Year.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup butter, softened
- 1/4 cup powdered sugar
- 1 egg yolk
- 1/4 teaspoon salt
- 1/2 cup lotus seed paste (store-bought or homemade)
- 1 tablespoon cornstarch (for thickening)
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
- Add the egg yolk and salt, mixing well.
- Gradually add the all-purpose flour, mixing until a soft dough forms. If the dough is too sticky, add a little more flour until it becomes workable.
- Divide the dough into small balls, then flatten each ball into a disc.
- Place a teaspoon of lotus seed paste in the center of each disc and fold the dough around the paste to seal it completely.
- Shape the dough into a round biscuit and place it on the prepared baking sheet.
- Brush the biscuits with a beaten egg to give them a shiny, golden finish.
- Bake for 15-18 minutes, or until the biscuits are golden brown and firm to the touch.
- Allow the biscuits to cool before serving.
Lotus Seed Paste Chinese New Year Biscuits are a symbolic and delicious way to celebrate the holiday. The lotus seed paste represents purity and spiritual growth, making it an ideal filling for this festive treat. The buttery biscuit dough complements the sweet paste perfectly, offering a light, delicate bite. These biscuits are a meaningful and flavorful addition to any Chinese New Year celebration.
Sweet Potato Chinese New Year Biscuits
Sweet Potato Chinese New Year Biscuits are a delicious and slightly healthier option for the holiday season. Sweet potatoes symbolize good health and prosperity, and their natural sweetness creates a soft and tender biscuit that pairs wonderfully with spices like cinnamon and nutmeg. These biscuits offer a unique twist on traditional Chinese New Year treats and are perfect for those seeking a lighter yet satisfying dessert.
Ingredients:
- 1 cup mashed sweet potato (cooked and mashed)
- 1 1/2 cups all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed sweet potato, brown sugar, cinnamon, nutmeg, and salt.
- Add the flour and baking powder to the mixture and stir until a dough forms.
- Mix in the softened butter until the dough comes together into a soft, slightly sticky consistency.
- Roll the dough into small balls and flatten each one slightly to form a biscuit shape.
- Brush the tops of the biscuits with a beaten egg for a golden, shiny finish.
- Arrange the biscuits on the prepared baking sheet and bake for 18-20 minutes, or until they are golden brown and firm to the touch.
- Allow the biscuits to cool before serving.
Sweet Potato Chinese New Year Biscuits are a wholesome and flavorful treat that combines the natural sweetness of sweet potatoes with the warmth of spices. They symbolize health and prosperity, making them a meaningful choice for the New Year. These biscuits are a lighter, yet equally satisfying, alternative to more traditional treats and are sure to be enjoyed by all at your celebration.
Pineapple Chinese New Year Biscuits
Pineapple Chinese New Year Biscuits are a sweet and fruity treat that symbolizes good fortune and prosperity for the upcoming year. Pineapple is a significant symbol in Chinese culture, as the word for pineapple (菠萝, “bō luó”) sounds similar to the phrase for “prosperity comes” (旺来, “wàng lái”). These biscuits are infused with the tropical sweetness of pineapple, making them a delightful snack to enjoy with family and friends during the festive season.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup canned pineapple, drained and chopped finely
- 1 egg yolk (for dough)
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and powdered sugar until smooth and fluffy.
- Add the egg yolk and vanilla extract to the butter mixture, mixing until combined.
- Gradually sift in the flour and salt, stirring until a soft dough forms.
- Gently fold the finely chopped pineapple into the dough until evenly distributed.
- Roll the dough into small balls and slightly flatten each one into a round biscuit shape.
- Brush the tops of the biscuits with a beaten egg for a glossy finish.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Let the biscuits cool on a wire rack before serving.
Pineapple Chinese New Year Biscuits are a flavorful and meaningful treat for the festive season. With the symbolism of pineapple bringing prosperity, these biscuits offer both sweetness and a cultural connection to good fortune. The light, fruity flavor makes them a refreshing addition to your Chinese New Year spread and a wonderful way to welcome in a prosperous year ahead.
Almond Chinese New Year Biscuits
Almond Chinese New Year Biscuits are a fragrant, nutty treat that represents strength and unity within the family. Almonds are often associated with good luck, and their subtle, earthy flavor makes them a favorite ingredient in many Chinese pastries. These biscuits feature a delicate almond-flavored dough, topped with sliced almonds for an extra crunch, making them a perfect addition to any Lunar New Year celebration.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup almond meal
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 egg (for dough)
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup sliced almonds (for topping)
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the egg and almond extract to the butter mixture and mix until smooth.
- Gradually sift in the flour, almond meal, and salt, stirring until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet, flattening each ball slightly to form a biscuit.
- Brush the tops of the biscuits with a beaten egg to give them a shiny golden finish.
- Top each biscuit with a few slices of almond.
- Bake for 15-18 minutes, or until the biscuits are golden brown and firm.
- Cool on a wire rack before serving.
Almond Chinese New Year Biscuits are a delightful and culturally rich treat that combines the delicate flavor of almonds with a soft, buttery biscuit. The addition of sliced almonds on top enhances the texture and adds a satisfying crunch. Symbolizing good fortune and strength, these biscuits are a wonderful addition to your New Year celebrations, offering both flavor and meaning to your festive table.
Tangerine Chinese New Year Biscuits
Tangerine Chinese New Year Biscuits are a refreshing and zesty treat that brings the bright, sweet flavor of tangerines to your holiday table. Tangerines are traditionally associated with good luck and wealth in Chinese culture, as the word for tangerine (橙, “chéng”) sounds similar to “success” (成, “chéng”). These biscuits offer a fragrant citrus flavor, making them a unique and uplifting dessert for your Chinese New Year celebrations.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 egg yolk
- Zest of 1 tangerine
- 2 tablespoons tangerine juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the egg yolk, tangerine zest, tangerine juice, and vanilla extract, mixing until fully incorporated.
- Gradually sift in the flour and salt, stirring until the dough comes together.
- Roll the dough into small balls and flatten each one to form a biscuit shape.
- Brush the tops of the biscuits with a beaten egg for a golden, glossy finish.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and firm.
- Allow the biscuits to cool on a wire rack before serving.
Tangerine Chinese New Year Biscuits are a vibrant and flavorful treat that captures the essence of the season. The citrusy sweetness of tangerines adds a refreshing note to the buttery biscuit, while the fruit’s symbolic connection to wealth and success makes these biscuits even more meaningful. Perfect for sharing with loved ones, these biscuits are a delicious way to ring in a prosperous and joyful New Year.
Red Bean Chinese New Year Biscuits
Red Bean Chinese New Year Biscuits are a traditional and cherished treat during the festive season. Red beans (or adzuki beans) are commonly used in Chinese desserts and symbolize happiness, good fortune, and wealth. The slightly sweet and earthy flavor of red bean paste makes for a delicious filling in these buttery, crisp biscuits. These treats bring together the joy of celebration and a comforting, familiar taste perfect for the holiday.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 egg yolk (for dough)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sweetened red bean paste (store-bought or homemade)
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until smooth and fluffy.
- Add the egg yolk and vanilla extract to the mixture and mix until combined.
- Gradually add the flour and salt, mixing until the dough forms a soft consistency.
- Roll the dough into small balls and then flatten each ball into a disc shape.
- Place a teaspoon of red bean paste in the center of each disc and fold the dough over to seal the paste inside. Shape into a round biscuit.
- Place the biscuits on the prepared baking sheet and brush with a beaten egg to give them a golden finish.
- Bake for 15-18 minutes, or until the biscuits are golden brown.
- Allow the biscuits to cool completely before serving.
Red Bean Chinese New Year Biscuits are a classic and comforting treat, combining the richness of red bean paste with a delicate, buttery biscuit. The red beans symbolize good fortune and prosperity, making these biscuits a perfect addition to your festive table. Their smooth texture and subtle sweetness are sure to bring warmth and joy to your celebrations.
Ginger Chinese New Year Biscuits
Ginger Chinese New Year Biscuits are a flavorful, aromatic treat that blends the warmth of ginger with the sweetness of brown sugar. Ginger is known for its ability to bring good luck and drive away bad spirits, making it a perfect ingredient for Chinese New Year biscuits. These spicy and slightly sweet biscuits offer a comforting bite and are an excellent choice for anyone who enjoys a more fragrant, spiced flavor.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1 egg yolk
- 1 tablespoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and brown sugar until smooth and fluffy.
- Add the egg yolk and molasses to the mixture and beat until combined.
- Sift in the flour, ground ginger, cinnamon, cloves, and salt. Mix until a dough forms.
- Roll the dough into small balls and flatten each one into a round biscuit shape.
- Brush the tops of the biscuits with a beaten egg to achieve a golden color once baked.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden and slightly firm.
- Cool the biscuits on a wire rack before serving.
Ginger Chinese New Year Biscuits are a fragrant and spiced treat that’s perfect for the festive season. The warmth of ginger, combined with the sweetness of molasses and brown sugar, makes these biscuits a unique and flavorful option. They symbolize good fortune and health, making them a great way to celebrate the New Year with family and friends.
Matcha Chinese New Year Biscuits
Matcha Chinese New Year Biscuits are a delightful twist on traditional festive cookies. Matcha, with its vibrant green color and earthy flavor, is not only aesthetically pleasing but also symbolizes renewal and vitality. These biscuits feature a smooth, slightly bitter matcha flavor that pairs beautifully with the sweetness of the dough, offering a refined, modern treat for the holiday season. Perfect for matcha lovers or anyone looking for something a bit different this New Year.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and powdered sugar until smooth and fluffy.
- Add the egg yolk and vanilla extract, mixing until well combined.
- Sift in the matcha powder, flour, and salt, stirring until the dough comes together.
- Roll the dough into small balls and flatten them gently into discs.
- Place the biscuits on the prepared baking sheet, brush with a beaten egg for a golden finish.
- Bake for 12-15 minutes, or until the biscuits are firm and lightly golden.
- Cool the biscuits completely on a wire rack before serving.
Matcha Chinese New Year Biscuits bring a fresh, earthy flavor to your holiday baking with the distinctive taste of matcha. The green color symbolizes vitality and renewal, while the matcha’s slight bitterness balances the sweetness of the biscuit. These biscuits offer a modern touch to traditional Chinese New Year treats and are perfect for anyone looking to try something new while still honoring the season’s symbolism.
Note: More recipes are coming soon!
