25+ Irresistible Chinese Oven Bread Recipes for Every Occasion

Chinese cuisine is celebrated for its diverse flavors, textures, and rich culinary heritage. Among the many delights it offers, Chinese oven bread stands out as a comforting staple that showcases both tradition and innovation.

Whether it’s the pillowy softness of steamed buns or the crispiness of baked bread, Chinese oven bread recipes are versatile and deeply satisfying.

In this article, we will explore over 25 unique and delicious Chinese oven bread recipes that you can easily recreate in your kitchen. From sweet to savory, these recipes are perfect for family gatherings, festive celebrations, or simply indulging in a comforting meal at home.

Join us on this culinary journey as we uncover the delightful world of Chinese oven bread, where every bite tells a story of flavor and tradition!

25+ Irresistible Chinese Oven Bread Recipes for Every Occasion

Exploring the world of Chinese oven bread has revealed a treasure trove of flavors and culinary techniques that celebrate the essence of this vibrant cuisine.

With over 25 delicious recipes at your fingertips, you now have the opportunity to experiment and create mouthwatering bread that can complement any meal or serve as a delightful snack on its own.

Whether you’re a seasoned baker or just starting your journey in the kitchen, these recipes provide something for everyone, showcasing the incredible variety of ingredients and flavors that Chinese cuisine has to offer.

So gather your ingredients, roll up your sleeves, and start baking these delightful Chinese oven breads.

Each loaf, bun, or pastry is a step into a world of delicious possibilities, waiting to be savored by you and your loved ones.

Chinese Scallion Flatbread (Cong You Bing)

Chinese scallion flatbread, known as Cong You Bing, is a delightful, flaky bread that is packed with the savory flavor of green onions. This dish is perfect as a side to any meal or enjoyed on its own as a snack. The layers of dough and the crispy exterior create a satisfying texture, while the aroma of scallions adds a wonderful freshness.

Ingredients:

• 2 cups all-purpose flour
• 1 cup boiling water
• 1/4 cup vegetable oil
• 1/2 cup scallions (green onions), finely chopped
• 1 teaspoon salt
• Additional flour for dusting

Instructions:

1. Make the Dough: In a mixing bowl, combine the flour and salt. Gradually pour in the boiling water, stirring with chopsticks or a fork until a shaggy dough forms. Let it cool for a few minutes, then knead the dough on a lightly floured surface for about 10 minutes until smooth. Cover and let it rest for 30 minutes.
2. Roll Out the Dough: Divide the dough into four equal portions. Roll each portion into a thin rectangle (about 1/8 inch thick). Brush the surface lightly with vegetable oil, then sprinkle a generous amount of chopped scallions over the top.
3. Shape the Flatbread: Starting from one end, roll the rectangle tightly into a log. Coil the log into a round shape, tucking the end underneath. Flatten it gently with your hand, then roll it out again into a circle about 1/4 inch thick.
4. Cook the Flatbread: Heat a skillet over medium heat and add a bit of oil. Place the flatbread in the skillet and cook for 3-4 minutes on each side until golden brown and crispy. Repeat with the remaining pieces of dough.
5. Serve: Cut into wedges and serve warm with soy sauce or your favorite dipping sauce.

Chinese scallion flatbread is not only a delicious addition to any meal but also a fun and rewarding cooking project. The combination of flaky layers and the savory taste of scallions creates a bread that is versatile and satisfying. Whether served as an appetizer, side dish, or snack, this flatbread is sure to impress your family and friends. Enjoy the delightful texture and flavor that will transport you to the streets of China with every bite!

Chinese Sweet Red Bean Buns (Dou Sha Bao)

Dou Sha Bao are soft, fluffy steamed buns filled with a sweet red bean paste, offering a perfect balance of sweetness and texture. These buns are a popular choice in Chinese cuisine, often enjoyed as a snack or dessert. The process of making these buns allows for creativity, whether you choose to shape them traditionally or try fun designs.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1 cup warm water (about 110°F)
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1 cup sweet red bean paste (store-bought or homemade)

Instructions:

1. Prepare the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until foamy. In another bowl, mix the flour and salt. Pour the yeast mixture into the flour and add vegetable oil. Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
2. Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece into a circle, and place a spoonful of red bean paste in the center. Gather the edges of the dough and pinch to seal, shaping it into a ball.
3. Second Rise: Place the buns on parchment paper squares and cover with a clean cloth. Let them rise for another 30 minutes until puffed.
4. Steam the Buns: Bring a pot of water to a boil, then reduce to a simmer. Place the buns in a steamer basket (making sure they are not touching), cover, and steam for about 15 minutes until cooked through.
5. Serve: Allow the buns to cool slightly before serving. They can be enjoyed warm or at room temperature.

Chinese sweet red bean buns offer a delightful treat that combines the comfort of soft bread with the rich sweetness of red bean paste. The process of making these buns allows for creativity in both flavor and presentation, making them a great choice for special occasions or casual snacks. Enjoy these fluffy buns as a comforting dessert or a sweet addition to any meal, and share the joy of homemade Chinese treats with your loved ones!

Chinese Pineapple Buns (Bolo Bao)

Bolo Bao, or pineapple buns, are a delightful pastry characterized by their sweet, crumbly topping. Despite their name, these buns do not contain pineapple; instead, the name refers to the resemblance of the topping to a pineapple’s texture. These buns are a popular dim sum dish in Chinese bakeries and are loved for their unique combination of a soft, fluffy interior and a sweet, crunchy exterior.

Ingredients:

For the Bun:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1 large egg

For the Topping:

• 1/2 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 1 tablespoon milk
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Egg wash (1 egg beaten with 1 tablespoon of water)

Instructions:

1. Make the Bun Dough: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until foamy. In another bowl, mix the flour and salt. Add the yeast mixture and melted butter. Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
2. Prepare the Topping: In a bowl, mix flour, powdered sugar, softened butter, milk, baking powder, and vanilla extract until a smooth paste forms. Set aside.
3. Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place on a lined baking sheet. Let rise for another 30 minutes.
4. Top the Buns: Preheat the oven to 350°F (175°C). Once the buns have risen, flatten each bun slightly. Spread a generous amount of the topping over each bun. Brush with egg wash for a shiny finish.
5. Bake: Bake in the preheated oven for about 15-20 minutes or until golden brown. Allow to cool on a wire rack.

Chinese pineapple buns are a delightful fusion of textures and flavors that offer a sweet experience with every bite. The soft, fluffy interior pairs beautifully with the sweet, crumbly topping, making these buns a favorite among pastry lovers. Whether enjoyed fresh from the oven or at room temperature, Bolo Bao is sure to bring a taste of Chinese bakery culture into your home. Perfect for breakfast, dessert, or an afternoon snack, these buns are a delightful treat that everyone will enjoy!

Chinese Sweet Potato Buns (Shan Wu Dou Bao)

Shan Wu Dou Bao are soft and fluffy buns filled with a sweet potato filling, offering a deliciously sweet twist on traditional steamed buns. Sweet potatoes provide a naturally sweet flavor and a beautiful color, making these buns not only tasty but visually appealing. They are perfect as a snack, dessert, or even as a breakfast treat, and their comforting texture will surely win over your taste buds.

Ingredients:

For the Bun:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1 cup warm milk (about 110°F)
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

For the Sweet Potato Filling:

• 1 cup sweet potato, cooked and mashed
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Prepare the Dough: In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 10 minutes until foamy. In another bowl, combine flour and salt. Add the yeast mixture and vegetable oil, and knead the dough on a floured surface for about 10 minutes until smooth. Cover and let rise for about 1 hour or until doubled in size.
2. Make the Filling: In a bowl, combine the mashed sweet potato, sugar, vanilla extract, and cinnamon (if using). Mix until smooth. Let the filling cool.
3. Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece into a circle, and place a tablespoon of the sweet potato filling in the center. Gather the edges of the dough and pinch to seal, shaping it into a ball.
4. Second Rise: Place the buns on parchment paper squares and cover with a clean cloth. Let them rise for another 30 minutes.
5. Steam the Buns: Bring a pot of water to a boil, then reduce to a simmer. Place the buns in a steamer basket, cover, and steam for about 15 minutes until fluffy.

Chinese sweet potato buns offer a comforting, sweet alternative to traditional bread. The naturally sweet filling paired with the soft, fluffy exterior makes these buns a delightful treat for any time of day. They are not only delicious but also provide the nutritional benefits of sweet potatoes, making them a wholesome choice. Enjoy these delightful buns with your family, and experience the joy of homemade Chinese pastries that are sure to warm your heart!

Chinese Coconut Buns (Nai You Bao)

Nai You Bao, or coconut buns, are soft, fluffy buns filled with sweet coconut filling, making for a deliciously tropical treat. These buns are popular in Chinese bakeries and are loved for their unique flavor and texture. The combination of sweet coconut and soft bread creates a delightful experience that transports you to a beach paradise with every bite.

Ingredients:

For the Bun:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1 cup warm coconut milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt

For the Coconut Filling:

• 1 cup sweetened shredded coconut
• 1/4 cup sugar
• 1/4 cup coconut cream (or heavy cream)
• 1 teaspoon vanilla extract

Instructions:

1. Make the Dough: In a bowl, combine warm coconut milk, sugar, and yeast. Allow it to sit for about 10 minutes until foamy. In another bowl, mix the flour and salt. Combine the yeast mixture with melted butter and add to the flour, kneading for about 10 minutes until smooth. Cover and let rise for about 1 hour or until doubled.
2. Prepare the Filling: In a bowl, combine the shredded coconut, sugar, coconut cream, and vanilla extract. Mix until well combined and set aside.
3. Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle and place a tablespoon of coconut filling in the center. Gather the edges of the dough and pinch to seal, forming a ball.
4. Second Rise: Place the buns on a lined baking sheet and cover with a cloth. Let them rise for another 30 minutes.
5. Bake the Buns: Preheat the oven to 350°F (175°C). Bake the buns for 15-20 minutes or until golden brown. Allow them to cool slightly before serving.

Chinese coconut buns are a delightful and exotic addition to your baking repertoire. Their soft, fluffy texture combined with the sweet coconut filling makes for a treat that is both satisfying and unique. These buns are perfect for sharing at gatherings or enjoying on your own as a snack. With their tropical flavors, they can brighten any day, bringing a taste of paradise right to your kitchen. Indulge in these sweet treats and savor the flavors of coconut that will leave you wanting more!

Chinese Curry Chicken Buns (Curry Ji Rou Bao)

Curry Ji Rou Bao are savory buns filled with a fragrant curry chicken mixture, offering a unique twist on traditional Chinese steamed buns. These buns are perfect for lunch or dinner, providing a hearty and flavorful option that will satisfy your cravings. The blend of spices in the curry fills the soft, fluffy buns with a deliciously aromatic filling, making them a favorite among curry lovers.

Ingredients:

For the Bun:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1 cup warm water (about 110°F)
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

For the Curry Chicken Filling:

• 1 cup cooked chicken, shredded
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 cup coconut milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Instructions:

1. Make the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until foamy. In another bowl, mix the flour and salt. Add the yeast mixture and vegetable oil, and knead the dough on a floured surface for about 10 minutes until smooth. Cover and let rise for about 1 hour or until doubled.
2. Prepare the Filling: Heat vegetable oil in a pan over medium heat. Sauté onion and garlic until fragrant. Add the shredded chicken, curry powder, coconut milk, salt, and pepper. Stir until well combined and cook for about 5 minutes. Allow the filling to cool.
3. Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece into a circle and place a tablespoon of the curry chicken filling in the center. Gather the edges of the dough and pinch to seal, shaping it into a ball.
4. Second Rise: Place the buns on parchment paper squares and cover with a clean cloth. Let them rise for another 30 minutes.
5. Steam the Buns: Bring a pot of water to a boil, then reduce to a simmer. Place the buns in a steamer basket, cover, and steam for about 15 minutes until cooked through.

Chinese curry chicken buns are a deliciously hearty treat that combines the comfort of soft bread with the rich flavors of curry. These buns make for a satisfying meal on their own or can be served as part of a larger feast. The aromatic filling is a delightful surprise that will keep you coming back for more. Enjoy these buns warm, and experience the flavors of curry that will transport you to a world of culinary delight. Perfect for any occasion, these savory buns are sure to become a favorite in your household!

Chinese Red Bean Paste Buns (Hong Dou Bao)

Hong Dou Bao are soft, fluffy buns filled with sweet red bean paste, a popular treat in Chinese cuisine. These buns offer a delightful balance of sweetness and a smooth texture, making them perfect for breakfast or dessert. The natural sweetness of red beans makes them a healthier alternative to many sugary fillings, while their unique flavor and satisfying texture make these buns a beloved snack across China.

Ingredients:

For the Bun:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1 cup warm water (about 110°F)
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

For the Red Bean Paste Filling:

• 1 cup red beans, cooked and mashed
• 1/4 cup sugar (adjust based on your sweetness preference)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the Dough: In a bowl, mix warm water, sugar, and yeast. Allow it to sit for about 10 minutes until foamy. In another bowl, combine flour and salt. Add the yeast mixture and vegetable oil, and knead the dough for about 10 minutes until smooth. Cover and let rise for about 1 hour or until doubled in size.
2. Make the Filling: In a bowl, combine the mashed red beans, sugar, and vanilla extract. Mix until well combined. Adjust sweetness according to your taste. Allow the filling to cool.
3. Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece into a circle and place a tablespoon of red bean paste in the center. Gather the edges of the dough and pinch to seal, shaping it into a ball.
4. Second Rise: Place the buns on a lined baking sheet and cover with a clean cloth. Let them rise for another 30 minutes.
5. Bake the Buns: Preheat the oven to 350°F (175°C). Bake the buns for 15-20 minutes or until golden brown. Allow them to cool slightly before serving.

Chinese red bean paste buns are a delightful treat that brings the classic flavors of Chinese desserts to your home. With their soft, fluffy texture and sweet, smooth filling, these buns offer a comforting experience that can be enjoyed at any time of the day. They are perfect for sharing with family and friends, providing a taste of tradition that is both satisfying and nostalgic. Indulge in these delicious buns, and let the sweet flavors of red beans transport you to a cozy tea house in China.

Chinese Spinach and Cheese Buns

These Chinese Spinach and Cheese Buns are a delightful fusion of flavors, combining the earthiness of spinach with the creaminess of cheese. This unique filling offers a savory alternative to traditional sweet buns, making them a perfect choice for lunch or a light snack. The vibrant green color of the spinach not only enhances the visual appeal but also adds nutritional benefits, making these buns both delicious and wholesome.

Ingredients:

For the Bun:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt

For the Spinach and Cheese Filling:

• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Make the Dough: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until foamy. In another bowl, mix the flour and salt. Add the yeast mixture and melted butter, and knead the dough for about 10 minutes until smooth. Cover and let rise for about 1 hour or until doubled in size.
2. Prepare the Filling: In a pan, sauté the chopped spinach over medium heat until wilted. Allow it to cool, then mix with cream cheese, mozzarella cheese, garlic powder, salt, and pepper until well combined.
3. Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece into a circle and place a tablespoon of the spinach and cheese filling in the center. Gather the edges of the dough and pinch to seal, forming a ball.
4. Second Rise: Place the buns on a lined baking sheet and cover with a clean cloth. Let them rise for another 30 minutes.
5. Bake the Buns: Preheat the oven to 350°F (175°C). Bake the buns for 15-20 minutes or until golden brown. Allow them to cool slightly before serving.

Chinese spinach and cheese buns are a savory delight that showcases the beautiful combination of flavors and textures. The creamy cheese pairs perfectly with the earthy spinach, creating a filling that is both comforting and satisfying. These buns make for a nutritious meal option, packed with vitamins and minerals, and are a fantastic way to incorporate greens into your diet. Serve them warm as a snack or a side dish, and enjoy the delicious fusion of flavors that will surely please your palate!

Chinese Sesame Seed Buns (Jian Dui)

Jian Dui, or sesame seed buns, are deep-fried pastries filled with sweet fillings, usually red bean paste or lotus seed paste. Coated in sesame seeds, these buns have a crispy exterior that contrasts beautifully with their soft, chewy interior. They are a popular dessert in Chinese cuisine and are often enjoyed during festivals or special occasions. The nutty flavor of the sesame seeds adds depth to the sweetness of the filling, making these buns a delightful treat.

Ingredients:

For the Dough:

• 2 cups glutinous rice flour
• 1/4 cup sugar
• 1/2 cup water
• 1/2 teaspoon salt

For the Filling:

• 1 cup red bean paste (or lotus seed paste)
• Sesame seeds for coating
• Oil for frying

Instructions:

1. Make the Dough: In a bowl, mix glutinous rice flour, sugar, salt, and water. Knead the dough until smooth and pliable. Cover and let it rest for about 30 minutes.
2. Prepare the Filling: If using store-bought red bean paste, ensure it’s at room temperature. If making your own, cook the red beans until soft, mash, and sweeten to taste.
3. Shape the Buns: Divide the dough into 12 equal pieces. Flatten each piece into a circle and place a tablespoon of filling in the center. Gather the edges and pinch to seal, shaping it into a ball. Roll the filled buns in sesame seeds until coated evenly.
4. Fry the Buns: Heat oil in a deep pan over medium heat. Carefully add the sesame seed buns and fry until golden brown, turning occasionally to ensure even cooking. Remove and drain on paper towels.
5. Serve: Let the buns cool slightly before serving.

Chinese sesame seed buns are a delectable dessert that brings a delightful crunch to your palate with their crispy exterior and chewy interior. The combination of sweet fillings with the nutty flavor of sesame seeds creates a harmonious blend that is truly irresistible. These buns are perfect for celebrating special occasions or enjoying as an everyday treat. Share them with family and friends, and indulge in the sweet, rich flavors that have made Jian Dui a beloved classic in Chinese cuisine. Enjoy these crispy delights with a cup of tea, and savor every bite!

Chinese Scallion Pancakes (Cong You Bing)

Cong You Bing, or Chinese scallion pancakes, are flaky, savory flatbreads that are perfect as an appetizer or a side dish. Made with simple ingredients, these pancakes are infused with the fresh flavor of scallions and have a delightful crispiness on the outside while remaining tender inside. Their layered texture and rich flavor make them a favorite among both children and adults. Serve them with a soy dipping sauce for a truly authentic experience!

Ingredients:

• 3 cups all-purpose flour
• 1 cup boiling water
• 1/2 cup cold water
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1 cup scallions (green onions), finely chopped
• Extra oil for frying

Instructions:

1. Make the Dough: In a large bowl, combine the flour and salt. Gradually add boiling water, mixing with a fork until a shaggy dough forms. Add cold water and knead the dough for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the Pancakes: Divide the rested dough into four equal portions. Roll out one portion into a thin rectangle. Brush with vegetable oil and sprinkle with scallions. Roll the dough into a log and then coil it into a spiral. Flatten the spiral gently and roll it out again into a 1/4-inch thick pancake. Repeat with remaining dough.
3. Fry the Pancakes: Heat a skillet over medium heat and add a little oil. Fry each pancake for about 2-3 minutes on each side, or until golden brown and crispy. Drain on paper towels.
4. Serve: Cut into wedges and serve hot with soy sauce or vinegar for dipping.

Chinese scallion pancakes are a delightful combination of flavor and texture. Their flaky layers and savory scallion filling create a wonderful snack or side dish that is sure to impress. The beauty of these pancakes lies in their simplicity; they can be enjoyed on their own or paired with a variety of dipping sauces. Whether you’re hosting a gathering or enjoying a quiet meal at home, these pancakes offer a taste of authentic Chinese cuisine that is both satisfying and delicious. They are perfect for sharing with friends and family, allowing everyone to savor the rich flavors and crispy textures in every bite.

Chinese Sweet Potato Buns (Sheng Jian Bao)

Sheng Jian Bao are delightful buns filled with sweet potato and other savory ingredients, providing a unique twist on traditional Chinese bao. These buns have a slightly crispy bottom, soft and fluffy upper portion, and a sweet yet savory filling that makes them a perfect treat for any time of the day. They can be enjoyed as a snack, a light meal, or even as part of a festive spread, making them versatile and crowd-pleasing.

Ingredients:

For the Bun:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1 cup warm milk (about 110°F)
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

For the Filling:

• 2 cups sweet potatoes, boiled and mashed
• 1/2 cup ground pork or mushrooms (for a vegetarian option)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions:

1. Prepare the Dough: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until foamy. In another bowl, mix flour and salt. Add the yeast mixture and vegetable oil, and knead until smooth. Cover and let rise for about 1 hour or until doubled in size.
2. Make the Filling: In a bowl, mix the mashed sweet potatoes, ground pork (or mushrooms), soy sauce, sesame oil, ginger, salt, and pepper. Mix well to combine.
3. Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece into a circle and place a tablespoon of filling in the center. Gather the edges of the dough and pinch to seal.
4. Second Rise: Place the buns on a lined baking sheet and cover with a clean cloth. Let them rise for another 30 minutes.
5. Bake the Buns: Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes until golden brown. Allow them to cool slightly before serving.

Chinese sweet potato buns offer a deliciously unique flavor that sets them apart from other types of bao. The combination of sweet potatoes with savory ingredients creates a satisfying filling that is both comforting and delightful. These buns are perfect for those looking to explore new tastes in traditional Chinese cuisine, and they make for an excellent addition to any meal or gathering. Enjoy them fresh out of the oven, and relish in the perfect balance of flavors and textures that make these buns a true crowd favorite!

Chinese Coconut Milk Buns (Nai You Bao)

Nai You Bao, or coconut milk buns, are soft, sweet, and fragrant, making them a beloved treat in many Chinese households. Infused with the rich flavor of coconut milk, these buns have a soft, pillowy texture that melts in your mouth. The slight sweetness of the coconut complements the fluffy dough, making these buns perfect for breakfast or dessert. Their delicious aroma and delightful taste will transport you to a tropical paradise with every bite!

Ingredients:

For the Bun:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1 cup coconut milk, warmed
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

For the Filling:

• 1 cup shredded coconut (sweetened or unsweetened, according to preference)
• 1/4 cup sugar
• 1 tablespoon coconut cream (optional)

Instructions:

1. Make the Dough: In a bowl, combine warm coconut milk, sugar, and yeast. Allow it to sit for about 10 minutes until foamy. In another bowl, mix flour and salt. Add the yeast mixture and vegetable oil, and knead the dough until smooth. Cover and let rise for about 1 hour or until doubled in size.
2. Prepare the Filling: In a bowl, mix shredded coconut with sugar and coconut cream (if using). Combine until well mixed.
3. Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece into a circle and place a tablespoon of coconut filling in the center. Gather the edges of the dough and pinch to seal.
4. Second Rise: Place the buns on a lined baking sheet and cover with a clean cloth. Let them rise for another 30 minutes.
5. Bake the Buns: Preheat the oven to 350°F (175°C). Bake the buns for 15-20 minutes or until golden brown. Allow them to cool slightly before serving.

Chinese coconut milk buns are a delightful way to experience the tropical flavors of coconut in a soft, fluffy form. These buns are not only easy to make but also provide a delightful treat that can be enjoyed at any time of the day. Their sweet, fragrant aroma and rich flavor make them a perfect choice for breakfast, snacks, or desserts. Share them with friends and family, and watch as they savor the comforting taste and texture of these delicious buns, reminiscent of a sunny day by the beach. Indulge in these coconut milk buns, and enjoy a slice of paradise with each bite!

Chinese Char Siu Buns (Char Siu Bao)

Char Siu Bao are fluffy steamed buns filled with sweet and savory Chinese barbecue pork, known as char siu. These buns are a popular dim sum dish, characterized by their soft, pillowy texture and rich, flavorful filling. The combination of the tender bun and the succulent, sweet pork creates a heavenly bite that’s both comforting and satisfying. Perfect for breakfast, lunch, or as a snack, these buns will transport you straight to a bustling dim sum restaurant!

Ingredients:

For the Bun:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1 cup warm water (about 110°F)
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

For the Filling:

• 1 cup char siu (Chinese BBQ pork), diced
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon cornstarch (mixed with 1 tablespoon water)

Instructions:

1. Prepare the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until foamy. In another bowl, mix flour and salt. Add the yeast mixture and vegetable oil, and knead until smooth. Cover with a damp cloth and let it rise for about 1 hour, or until doubled in size.
2. Make the Filling: In a pan, combine diced char siu, hoisin sauce, soy sauce, sesame oil, sugar, and cornstarch mixture. Cook over medium heat until thickened. Let cool.
3. Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece into a circle and place a tablespoon of filling in the center. Gather the edges of the dough and pinch to seal.
4. Second Rise: Place the buns on parchment paper squares and cover with a clean cloth. Let them rise for another 30 minutes.
5. Steam the Buns: Steam the buns over boiling water for about 15-20 minutes, or until cooked through.

Chinese char siu buns are a delightful blend of soft, fluffy bread and rich, savory filling. The char siu adds a touch of sweetness that perfectly complements the texture of the bun, creating a satisfying dish that’s sure to please. These buns are great for family gatherings or a comforting meal at home. You can serve them warm with a side of soy sauce or enjoy them as is. With each bite, you’ll experience a symphony of flavors that celebrates the essence of Chinese cuisine. These buns not only taste delicious but also bring a sense of warmth and comfort, making them a must-try for any bread lover!

Chinese Egg Custard Buns (Dan Ta Bao)

Dan Ta Bao, or egg custard buns, are soft, fluffy buns filled with a rich, creamy egg custard. These buns combine the delightful sweetness of the custard with the lightness of the bread, making them an irresistible treat. Often enjoyed as a dessert or sweet snack, these buns showcase the traditional flavors of Chinese pastry while offering a unique twist. Their delicate sweetness and silky filling make them a perfect accompaniment to tea or coffee.

Ingredients:

For the Bun:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1 cup warm milk (about 110°F)
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

For the Egg Custard Filling:

• 4 large eggs
• 1/2 cup sugar
• 1/4 cup milk
• 1/4 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

Instructions:

1. Prepare the Dough: In a bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 10 minutes until foamy. In another bowl, mix flour and salt. Add the yeast mixture and vegetable oil, and knead until smooth. Cover and let rise for about 1 hour or until doubled in size.
2. Make the Custard Filling: In a mixing bowl, whisk together eggs, sugar, milk, evaporated milk, vanilla extract, and cornstarch until smooth. Pour the mixture into a saucepan and cook over low heat, stirring constantly until thickened. Remove from heat and let cool.
3. Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece into a circle and place a tablespoon of egg custard filling in the center. Gather the edges of the dough and pinch to seal.
4. Second Rise: Place the buns on parchment paper squares and cover with a clean cloth. Let them rise for another 30 minutes.
5. Steam the Buns: Steam the buns over boiling water for about 15-20 minutes, or until cooked through.

Chinese egg custard buns are a delightful blend of sweet and creamy flavors that make them a beloved treat. The soft, fluffy exterior complements the rich, velvety custard filling perfectly, creating a delightful experience in every bite. These buns are a wonderful addition to any dessert table or tea party and can be enjoyed warm or at room temperature. Their unique flavor profile and satisfying texture are sure to impress your family and friends. Enjoy these buns as a sweet ending to a meal or a delightful snack anytime, and relish the comforting taste of this traditional Chinese dessert!

Chinese Black Sesame Buns (Hei Zhi Ma Bao)

Hei Zhi Ma Bao, or black sesame buns, are soft and fluffy bread filled with a rich, nutty black sesame paste. These buns are not only delicious but also packed with health benefits, as black sesame seeds are known for their rich source of nutrients and antioxidants. The unique, slightly sweet flavor of black sesame paired with the fluffy bun creates a perfect harmony that’s both comforting and satisfying. They are great as a snack, dessert, or breakfast option.

Ingredients:

For the Bun:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1 cup warm water (about 110°F)
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

For the Black Sesame Filling:

• 1 cup black sesame seeds, toasted
• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon vegetable oil

Instructions:

1. Prepare the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until foamy. In another bowl, mix flour and salt. Add the yeast mixture and vegetable oil, and knead until smooth. Cover with a damp cloth and let it rise for about 1 hour, or until doubled in size.
2. Make the Black Sesame Filling: In a food processor, blend toasted black sesame seeds, sugar, and water until smooth. Add vegetable oil to achieve a spreadable consistency.
3. Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece into a circle and place a tablespoon of black sesame filling in the center. Gather the edges of the dough and pinch to seal.
4. Second Rise: Place the buns on parchment paper squares and cover with a clean cloth. Let them rise for another 30 minutes.
5. Steam the Buns: Steam the buns over boiling water for about 15-20 minutes, or until cooked through.

Chinese black sesame buns are a delightful treat that showcases the unique flavor of black sesame in a soft, fluffy bread. The nutty, slightly sweet filling provides a comforting and rich experience that pairs beautifully with tea or coffee. These buns are not only delicious but also offer a nutritious option, thanks to the health benefits of black sesame seeds. Serve them warm as a snack or dessert, and enjoy the wonderful blend of flavors and textures. These buns are sure to impress and satisfy anyone who tries them, making them a fantastic addition to your recipe collection!

Note: More recipes are coming soon!