Chinese cuisine is renowned for its rich flavors and diverse ingredients, and one delightful element that often takes center stage in desserts and baked goods is the red bean.
With its naturally sweet and earthy taste, red bean paste serves as a versatile filling or flavor enhancer in various recipes. In the realm of bread, red bean adds a unique twist that elevates classic recipes to new heights.
Whether you’re a fan of steamed buns, fluffy milk bread, or indulgent bread puddings, there’s a red bean bread recipe for everyone to enjoy.
In this article, we’ll explore over 25 unique and delectable Chinese red bean bread recipes that will inspire your next baking adventure.
From traditional favorites to modern interpretations, each recipe brings a taste of Chinese culture and a sense of comfort to your table.
25+ Delicious Chinese Red Bean Bread Recipes to Try Today
Exploring the world of Chinese red bean bread recipes opens up a treasure trove of flavors and textures that can be enjoyed by everyone.
Each recipe showcases the versatility of red beans, whether in soft steamed buns, light and airy loaves, or indulgent desserts.
With over 25 recipes to choose from, you can easily find inspiration for breakfast, snacks, or even festive gatherings. Baking with red beans not only adds a delightful sweetness but also connects you to a rich culinary tradition.
So gather your ingredients, unleash your creativity, and let the enticing aroma of freshly baked red bean bread fill your kitchen.
Your family and friends will be sure to appreciate these delicious treats, bringing warmth and joy to any occasion.
Red Bean Bread Rolls
Red bean bread rolls are soft, fluffy, and lightly sweetened, making them the perfect accompaniment to any meal. These rolls are filled with smooth red bean paste and have a delightful texture that melts in your mouth. Whether enjoyed fresh out of the oven or as part of a packed lunch, these rolls bring a taste of traditional Chinese baking to your table. They are ideal for sharing with family and friends during gatherings or celebrations.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, softened
- 1 large egg
- For the Filling:
- 1 cup red bean paste (store-bought or homemade)
- For Topping:
- 1 egg (beaten, for egg wash)
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well. In a separate bowl, whisk together the warm milk, butter, and egg. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Shape the Rolls: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Flatten each piece into a circle and place about 1 tablespoon of red bean paste in the center. Fold the dough over the filling and pinch to seal, forming a ball.
- Second Rise: Place the filled rolls seam-side down on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Brush the tops of the rolls with the beaten egg for a glossy finish. Bake for 20-25 minutes or until golden brown.
- Cool and Serve: Remove the rolls from the oven and let them cool slightly on a wire rack. Serve warm or at room temperature.
These red bean bread rolls are not just a treat for the taste buds but also a beautiful addition to any meal. Their fluffy texture and sweet red bean filling make them an excellent choice for breakfast or as a snack throughout the day. Whether enjoyed plain or paired with tea, these rolls will quickly become a favorite in your household. Baking these rolls can also be a delightful family activity, creating memories and enjoying the delicious aroma that fills your kitchen.
Steamed Red Bean Buns
Steamed red bean buns, known as “dou sha bao,” are a classic Chinese treat that offers a fluffy, pillowy texture filled with sweet red bean paste. This recipe brings an authentic taste of Chinese dim sum to your home. Steaming the buns instead of baking them keeps them moist and enhances the flavor of the red bean filling. Perfect for breakfast, snacks, or dessert, these buns are sure to impress family and friends alike.
Ingredients:
- For the Dough:
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon instant yeast
- 1/2 teaspoon baking powder
- 1 cup warm water (about 110°F)
- 2 tablespoons vegetable oil
- For the Filling:
- 1 cup red bean paste (smooth or chunky, as preferred)
Instructions:
- Prepare the Dough: In a large bowl, mix the flour, sugar, instant yeast, and baking powder. Slowly add the warm water and vegetable oil, stirring until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for about 1 hour or until doubled in size.
- Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece and place about 1 tablespoon of red bean paste in the center. Gather the edges and pinch to seal, shaping it into a bun.
- Prepare for Steaming: Place the buns on squares of parchment paper to prevent sticking. Let them rise for an additional 20-30 minutes until puffed.
- Steam the Buns: Prepare a steamer pot with boiling water. Place the buns in the steamer basket, ensuring they have room to expand. Cover and steam for about 15-20 minutes.
- Serve: Carefully remove the buns from the steamer and let them cool slightly before serving.
These steamed red bean buns are not only visually appealing but also incredibly delicious. The soft, chewy exterior combined with the sweet filling creates a delightful harmony of textures and flavors. They are perfect for serving at gatherings, bringing a taste of traditional Chinese cuisine to your dining table. Enjoy these buns fresh, and don’t hesitate to freeze any leftovers for a quick treat later. Simply steam them again to restore their fluffy texture.
Red Bean Bread Loaf
This red bean bread loaf is a versatile recipe that combines the nutty flavor of red bean paste with a rich, soft bread texture. This loaf can be sliced for sandwiches, toasted for breakfast, or simply enjoyed on its own. The unique combination of flavors makes it a delightful addition to any meal. This recipe is also a fantastic way to introduce friends and family to the sweet and savory aspects of Asian baking.
Ingredients:
- For the Dough:
- 4 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 1/2 cups warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- For the Filling:
- 1 cup red bean paste
Instructions:
- Mix the Dough Ingredients: In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. In a separate bowl, whisk together the warm milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10-15 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover it, and allow it to rise for about 1 hour or until doubled.
- Shape the Loaf: Once risen, punch down the dough and divide it into three equal portions. Roll each portion into a rectangle, and spread a layer of red bean paste over the surface. Roll the dough tightly into a log and pinch the seams to seal. Place the logs in a greased loaf pan, seam side down.
- Second Rise: Cover the loaf pan and let it rise for another 30-40 minutes, until the dough rises above the edge of the pan.
- Bake the Loaf: Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and it sounds hollow when tapped.
- Cool and Serve: Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This red bean bread loaf is a delightful and unique addition to any bread lover’s repertoire. Its soft, fluffy texture pairs beautifully with the sweet, creamy red bean filling, making it perfect for breakfast toast or as a base for a sandwich. This versatile loaf can also be enjoyed warm with a pat of butter or as a sweet treat with tea. Its appeal goes beyond flavor; the striking appearance of the braided loaf will surely impress guests, making it a fantastic centerpiece for any meal.
Red Bean Mooncakes
Red bean mooncakes are a traditional Chinese pastry often enjoyed during the Mid-Autumn Festival. These round, rich cakes are typically filled with sweet red bean paste and can be beautifully decorated with intricate designs. This recipe offers a simplified version of mooncakes that still retains the authentic taste and texture, making them perfect for celebrations or as a special treat any time of year. They can be enjoyed with tea or coffee, bringing a taste of tradition to your table.
Ingredients:
- For the Dough:
- 2 cups all-purpose flour
- 1/2 cup golden syrup
- 1/4 cup vegetable oil
- 1/4 teaspoon alkaline water (lye water)
- 1/2 teaspoon baking soda
- For the Filling:
- 1 1/2 cups red bean paste
- 1/4 cup sunflower seeds or melon seeds (optional for crunch)
- For Topping:
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions:
- Prepare the Dough: In a mixing bowl, combine the flour, golden syrup, vegetable oil, alkaline water, and baking soda. Mix until a smooth dough forms. Cover with plastic wrap and let it rest for about 30 minutes.
- Shape the Filling: Divide the red bean paste into 12 equal portions. If using, mix in the sunflower seeds or melon seeds for added texture. Roll each portion into a ball.
- Form the Mooncakes: Preheat your oven to 350°F (175°C). Divide the rested dough into 12 equal pieces. Flatten each piece into a circle. Place a red bean ball in the center and fold the dough around the filling, sealing it tightly. Gently flatten the filled dough ball into a disc.
- Decorate: If desired, use a mooncake mold to shape the discs, pressing them firmly to create designs. If you don’t have a mold, you can lightly score the tops with a knife for decoration.
- Bake the Mooncakes: Place the mooncakes on a baking sheet lined with parchment paper. Brush the tops with egg wash. Bake for 15-20 minutes, until lightly golden.
- Cool and Serve: Let the mooncakes cool completely on a wire rack before serving.
These red bean mooncakes are not only delicious but also a beautiful way to celebrate a cherished tradition. The soft, chewy exterior encases a sweet, rich filling that evokes the flavors of the Mid-Autumn Festival. Serving these mooncakes at gatherings will surely impress your guests and create lasting memories. They are perfect for gifting, sharing with family, or simply enjoying during quiet moments with a cup of tea.
Red Bean Swirl Bread
Red bean swirl bread is an innovative take on the classic sweet bread, featuring a beautiful marbled design that looks as good as it tastes. This recipe combines the sweetness of red bean paste with soft, fluffy bread, creating a delightful treat that’s perfect for breakfast, brunch, or as a snack. The swirl of red bean filling not only adds flavor but also creates a visually stunning loaf that will impress anyone who sees it.
Ingredients:
- For the Dough:
- 4 cups bread flour
- 1/4 cup sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- For the Filling:
- 1 cup red bean paste
- 1 teaspoon vanilla extract (optional)
Instructions:
- Mix the Dough Ingredients: In a large bowl, combine the bread flour, sugar, instant yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10-15 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
- Shape the Bread: Once risen, punch down the dough and transfer it to a floured surface. Roll the dough into a rectangle (about 12×16 inches). Spread the red bean paste evenly over the surface. If using, add a drizzle of vanilla extract.
- Form the Swirl: Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal, and then gently twist the log to create a swirl effect. Place the twisted dough in a greased loaf pan.
- Second Rise: Cover the loaf pan and let it rise for another 30-40 minutes until it rises above the edge of the pan.
- Bake the Bread: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and it sounds hollow when tapped.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
This red bean swirl bread is a delightful fusion of flavors and textures that will brighten any breakfast or snack time. The soft, fluffy bread encasing the sweet red bean filling creates a beautiful and inviting loaf. Its eye-catching design is sure to be a conversation starter at your dining table. Whether enjoyed plain, with butter, or as part of a sandwich, this bread is versatile and satisfying. Baking this bread can also serve as a fun project, allowing you to explore the wonderful world of red bean treats.
Red Bean Pancakes (Jianbing)
Red bean pancakes, or Jianbing, are a popular street food in China, often enjoyed as a savory breakfast or snack. This version combines the classic flavors of traditional jianbing with a sweet red bean filling, making for a delicious fusion. These pancakes are thin, crispy, and filled with a sweet surprise, providing a delightful contrast in flavors and textures. They are perfect for a quick breakfast or a satisfying afternoon snack.
Ingredients:
- For the Batter:
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup milk
- 1 large egg
- 1 tablespoon sugar
- A pinch of salt
- For the Filling:
- 1 cup red bean paste
- Chopped green onions (optional, for added flavor)
- For Cooking:
- Vegetable oil for frying
Instructions:
- Make the Batter: In a mixing bowl, whisk together the flour, water, milk, egg, sugar, and salt until smooth. Let the batter rest for about 20 minutes.
- Cook the Pancakes: Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of vegetable oil to coat the surface. Pour about 1/4 cup of batter into the pan, swirling it to create a thin, even layer. Cook for about 1-2 minutes until the bottom is lightly golden and the top is set.
- Add the Filling: Spread a generous tablespoon of red bean paste over one half of the pancake. If using, sprinkle chopped green onions on top for added flavor. Fold the pancake in half to cover the filling.
- Finish Cooking: Cook for another minute, pressing down gently with a spatula to ensure the filling warms through and the pancake becomes crispy.
- Serve: Remove from the pan and cut into wedges. Serve warm, optionally with a drizzle of honey or syrup.
These red bean pancakes offer a delightful twist on a traditional favorite. The crispy exterior paired with the sweet, smooth red bean filling makes for a deliciously satisfying snack or meal. Whether enjoyed for breakfast or as a midday treat, these pancakes are sure to become a family favorite. Their simplicity and versatility allow for various adaptations, so feel free to experiment with other fillings or toppings to suit your taste. Enjoy these delightful pancakes warm for the best experience!
Red Bean Bread Rolls
Red bean bread rolls are soft, fluffy, and perfect for any meal of the day. These delightful rolls are filled with sweet red bean paste and can be served warm as a side dish or enjoyed on their own as a snack. Their light texture makes them an excellent accompaniment to soups, stews, or even as a base for sandwiches. These rolls are not only delicious but also visually appealing, making them a great addition to any gathering or family dinner.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- For the Filling:
- 1 cup red bean paste
- For Topping:
- 1 egg (beaten, for egg wash)
- Sesame seeds (optional, for garnish)
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. In another bowl, mix the warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Shape the Rolls: Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and flatten it into a circle. Place a tablespoon of red bean paste in the center of each circle and fold the edges over the filling, sealing it well. Shape it back into a ball.
- Second Rise: Place the filled rolls seam-side down on a baking sheet lined with parchment paper. Cover and let them rise for another 30-40 minutes until puffy.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Brush the tops of the rolls with the beaten egg and sprinkle with sesame seeds if desired. Bake for 15-20 minutes until golden brown.
- Cool and Serve: Let the rolls cool on a wire rack before serving.
These red bean bread rolls are a wonderful way to incorporate the sweetness of red bean paste into soft, fluffy bread. Whether served as a side dish or a snack, these rolls are sure to please everyone at the table. Their tender texture and delightful filling make them perfect for both casual meals and special occasions. Experiment with different fillings or toppings to make them your own, and enjoy the process of sharing these delightful rolls with family and friends!
Red Bean Steamed Buns (Baozi)
Red bean steamed buns, or baozi, are a classic Chinese snack that combines a soft, fluffy bun with a sweet red bean filling. These buns are traditionally steamed, resulting in a light and airy texture that is incredibly satisfying. They can be served as a breakfast option, snack, or even dessert. This recipe is easy to follow and perfect for those looking to explore the world of Chinese dim sum at home.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 cup warm water (about 110°F)
- 1 tablespoon vegetable oil
- For the Filling:
- 1 cup red bean paste
- 1 tablespoon sugar (optional, adjust based on the sweetness of your paste)
Instructions:
- Make the Dough: In a mixing bowl, combine the flour, sugar, instant yeast, and salt. Gradually add warm water and vegetable oil, mixing until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10-15 minutes until smooth. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area until doubled in size, about 1 hour.
- Shape the Buns: Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a disc about 3 inches in diameter. Place a tablespoon of red bean paste in the center and fold the edges over to seal the filling inside. Pinch to secure the seam.
- Prepare for Steaming: Place the sealed buns on pieces of parchment paper to prevent sticking and arrange them in a steamer basket, leaving space between each bun for rising.
- Steam the Buns: Fill a pot with water and bring it to a boil. Place the steamer basket over the pot, cover, and steam for 15-20 minutes, or until the buns are puffed and cooked through.
- Serve: Carefully remove the buns from the steamer and let them cool slightly before serving.
These red bean steamed buns are a delightful treat that brings the flavors of traditional Chinese cuisine to your kitchen. Their soft, fluffy texture combined with the sweet red bean filling makes for a comforting snack or meal. Perfect for breakfast or as part of a dim sum spread, these buns are sure to impress your family and friends. You can customize the filling by adding other ingredients, such as nuts or coconut, to create your own unique version of this beloved dish.
Red Bean Bread Pudding
Red bean bread pudding is a creative twist on the classic dessert, combining the rich flavors of red bean paste with the comforting texture of bread pudding. This dish is an excellent way to use leftover bread and transform it into a warm, satisfying dessert. The red bean paste adds a unique sweetness and earthiness that pairs beautifully with the creamy custard. This recipe is perfect for those looking to explore innovative desserts while celebrating the traditional flavors of Chinese cuisine.
Ingredients:
- For the Bread Pudding:
- 4 cups stale bread (cubed, any type)
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- For the Filling:
- 1 cup red bean paste
- 1/4 cup chopped nuts (optional, for added texture)
Instructions:
- Prepare the Bread: Preheat your oven to 350°F (175°C). Place the cubed stale bread in a large mixing bowl.
- Make the Custard: In a separate bowl, whisk together the milk, cream, sugar, eggs, vanilla extract, and cinnamon until well combined.
- Combine: Pour the custard mixture over the cubed bread and let it soak for about 15 minutes, stirring occasionally to ensure all the bread is coated.
- Add the Filling: Gently fold in the red bean paste and chopped nuts, if using, ensuring even distribution throughout the bread mixture.
- Bake the Pudding: Transfer the mixture to a greased baking dish and spread it evenly. Bake for 30-35 minutes until the top is golden brown and the custard is set.
- Serve: Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, and can be topped with whipped cream, ice cream, or a drizzle of condensed milk.
This red bean bread pudding is a delightful fusion of flavors that showcases the versatility of red beans in dessert making. The warm, custardy bread combined with the sweet red bean filling creates a comforting dish that is perfect for any occasion. Whether served at a dinner party, family gathering, or simply as a cozy treat at home, this dessert will surely impress. It’s an excellent way to use up stale bread and transform it into something special, inviting everyone to savor each bite.
Red Bean Pancakes (Dorayaki)
Red bean pancakes, also known as dorayaki, are a popular street food in many Asian countries. These delightful pancakes feature a fluffy texture and are filled with sweet red bean paste. They make for a perfect snack or dessert and can be enjoyed any time of day. The combination of the soft, warm pancakes with the smooth, sweet filling is irresistible. This recipe is simple to prepare and can be customized with additional fillings, such as fruits or chocolate.
Ingredients:
- For the Pancake Batter:
- 1 cup all-purpose flour
- 2/3 cup sugar
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup milk
- 1 tablespoon honey
- A pinch of salt
- For the Filling:
- 1 cup red bean paste
Instructions:
- Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the eggs, then add the milk and honey, mixing until well combined.
- Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter. Let the batter rest for about 10-15 minutes.
- Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet, cooking until bubbles form on the surface (about 2-3 minutes). Flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
- Assemble: Place a tablespoon of red bean paste on the center of one pancake, then top with another pancake, pressing gently to seal.
- Serve: Serve the pancakes warm, either on their own or with a drizzle of honey or syrup.
These red bean pancakes are a delightful treat that combines the fluffy texture of pancakes with the sweet, earthy flavor of red bean paste. They are perfect for breakfast, dessert, or as a delightful snack during the day. The versatility of this recipe allows you to experiment with different fillings and toppings, making each pancake experience unique. Enjoy these delicious treats at home or share them with friends for a memorable culinary experience!
Red Bean Mooncakes
Red bean mooncakes are a traditional Chinese dessert often enjoyed during the Mid-Autumn Festival. These round pastries have a rich history and symbolize unity and family reunion. The soft crust encases a smooth and sweet red bean paste filling, creating a perfect balance of flavors and textures. Making mooncakes can be a fun activity for family gatherings or festive celebrations, and they can be customized with different designs and fillings to suit your taste.
Ingredients:
- For the Dough:
- 2 cups all-purpose flour
- 1/2 cup golden syrup
- 1/4 cup vegetable oil
- 1/4 teaspoon lye water (optional)
- 1/4 teaspoon baking soda
- 1/4 cup water (as needed)
- For the Filling:
- 1 cup red bean paste
- 1 tablespoon pumpkin seeds or melon seeds (optional, for added texture)
Instructions:
- Make the Dough: In a mixing bowl, combine the flour, golden syrup, vegetable oil, lye water (if using), and baking soda. Mix until a dough forms. If the dough is too dry, add water gradually until smooth and pliable. Let the dough rest for at least 30 minutes.
- Prepare the Filling: If desired, mix the red bean paste with pumpkin seeds or melon seeds for added texture.
- Shape the Mooncakes: Preheat your oven to 350°F (175°C). Divide the dough into equal portions (about 30g each) and roll into balls. Flatten each ball and place a tablespoon of red bean filling in the center. Fold the dough around the filling and seal it well. Use a mooncake mold to shape the filled dough into a decorative pattern.
- Bake the Mooncakes: Place the shaped mooncakes on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown. Let them cool completely.
- Serve: Allow the mooncakes to rest for at least 24 hours for the flavors to develop before serving.
Red bean mooncakes are not only a delightful treat but also a cultural symbol of the Mid-Autumn Festival. Making mooncakes at home can be a rewarding experience that brings family and friends together. These pastries are not only delicious but also visually stunning, making them perfect for gifting or sharing during celebrations. With this recipe, you can embrace the traditions of the festival while enjoying the sweet, comforting flavors of red bean paste in every bite.
Red Bean Chocolate Chip Bread
Red bean chocolate chip bread is a delicious fusion of flavors that combines the sweetness of red bean paste with the rich, comforting taste of chocolate chips. This soft, fluffy bread is perfect for breakfast, snacks, or dessert. The unique combination of ingredients creates a delightful taste experience that is sure to please both red bean lovers and chocolate enthusiasts alike. This recipe is simple to make and is a great way to introduce a new flavor profile to your regular bread baking.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- For the Filling:
- 1 cup red bean paste
- 1/2 cup chocolate chips
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. In another bowl, mix the warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Shape the Bread: Once risen, punch down the dough and roll it out into a rectangle. Spread the red bean paste evenly over the surface and sprinkle with chocolate chips. Roll the dough tightly into a log and pinch the seams to seal.
- Second Rise: Place the rolled dough seam-side down in a greased loaf pan. Cover and let it rise for another 30-40 minutes until puffy.
- Bake the Bread: Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes until golden brown and the bread sounds hollow when tapped on the bottom.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
Red bean chocolate chip bread is a delightful treat that brings together the sweetness of red bean paste and the rich flavor of chocolate. This unique bread offers a wonderful twist on traditional recipes, making it perfect for those looking to experiment with flavors in their baking. Whether enjoyed on its own or paired with a cup of tea or coffee, this bread is sure to become a favorite in your household. Share it with friends and family to introduce them to this delightful combination of tastes!
Red Bean Sweet Buns (Dou Sha Bao)
Red bean sweet buns, or dou sha bao, are a popular Chinese delicacy known for their fluffy texture and sweet red bean filling. These soft steamed buns are often enjoyed as breakfast or snacks and are a beloved staple in dim sum restaurants. The process of making these buns is straightforward and rewarding, allowing you to create a comforting treat that captures the essence of traditional Chinese flavors. Serve them warm and watch them disappear!
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup warm water (about 110°F)
- 2 tablespoons vegetable oil
- For the Filling:
- 1 cup red bean paste
- 1 tablespoon sugar (optional, adjust based on the sweetness of the paste)
Instructions:
- Make the Dough: In a mixing bowl, combine the flour, sugar, instant yeast, baking powder, and salt. In another bowl, mix the warm water and vegetable oil. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Knead and Rise: Knead the dough on a floured surface for about 10 minutes until smooth. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours until doubled in size.
- Prepare the Filling: If your red bean paste is not sweet enough, mix it with sugar to taste.
- Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball, flatten it, and place about 1 tablespoon of red bean paste in the center. Gather the edges of the dough to seal the filling inside and shape it into a smooth ball.
- Steam the Buns: Place the buns on a parchment-lined steaming rack, leaving space for them to expand. Cover and let them rise for another 30 minutes. Meanwhile, bring water to a boil in a steamer. Steam the buns over medium heat for 15-20 minutes until fluffy and cooked through.
- Serve: Remove the buns from the steamer and allow them to cool slightly before serving.
These red bean sweet buns are a delightful addition to any meal or snack time. Their fluffy texture and sweet filling make them a favorite among all ages. Enjoy them fresh from the steamer, and consider serving them with a cup of tea for a classic experience. You can also experiment with different fillings, such as custard or chocolate, to create variations that suit your taste. These buns not only taste wonderful but also embody the warmth and hospitality of Chinese cuisine.
Red Bean Milk Bread
Red bean milk bread is a soft, fluffy loaf that incorporates sweet red bean paste into the dough, creating a uniquely flavored bread that is perfect for breakfast or as a snack. The addition of milk ensures a tender crumb, while the red bean filling adds a sweet and earthy depth to each slice. This bread is easy to make and can be enjoyed on its own or toasted with butter for a delightful treat. It’s a wonderful way to introduce red beans into your baking repertoire!
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk (about 110°F)
- 1/4 cup warm water (about 110°F)
- 1/4 cup unsalted butter, softened
- 1 large egg
- For the Filling:
- 1 cup red bean paste
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. In a separate bowl, mix the warm milk, warm water, softened butter, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Knead the Dough: Knead the dough on a floured surface for about 10-15 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1-2 hours.
- Shape the Bread: Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a rectangle. Spread half of the red bean paste evenly over each rectangle, leaving a small border around the edges.
- Roll and Second Rise: Roll the dough tightly from one end to the other, sealing the edges. Place the rolls seam-side down in a greased loaf pan. Cover and let them rise again for about 30-40 minutes until puffy.
- Bake the Bread: Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes, until golden brown and the bread sounds hollow when tapped.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
This red bean milk bread is a delightful way to enjoy the sweet, creamy flavor of red beans in a soft loaf. It’s perfect for breakfast with a pat of butter or as an afternoon snack. The tenderness of the bread combined with the sweet filling makes it a comforting treat for any time of day. Whether enjoyed fresh or toasted, this red bean milk bread is sure to become a staple in your baking collection. Share it with friends and family to introduce them to the wonderful world of red bean flavors!
Red Bean and Coconut Cream Bread Pudding
Red bean and coconut cream bread pudding is a unique twist on the classic dessert. This recipe incorporates sweet red bean paste and creamy coconut milk, creating a luscious and satisfying treat that’s perfect for using up stale bread. The combination of textures, from the soft bread to the smooth filling, along with the aromatic coconut flavor, makes this pudding a comforting and delicious dessert. It’s an excellent option for gatherings or as a special treat for yourself!
Ingredients:
- 4 cups stale bread, cubed (white or brioche works well)
- 1 cup red bean paste
- 1 can (14 oz) coconut milk
- 1 cup milk
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup shredded coconut (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Prepare Bread: Place the cubed stale bread in a large mixing bowl. In a separate bowl, whisk together the coconut milk, milk, sugar, eggs, vanilla extract, and salt until well combined.
- Combine: Pour the milk mixture over the bread and gently stir until the bread is evenly soaked. Let it sit for about 15 minutes to absorb the liquid.
- Layer Filling: In a greased baking dish, layer half of the soaked bread mixture. Spread half of the red bean paste over the bread, then add the remaining bread mixture on top. Spread the remaining red bean paste over the top layer. If using, sprinkle shredded coconut on top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the pudding is set and golden brown on top.
- Serve: Let it cool slightly before serving. Serve warm, perhaps with a scoop of vanilla ice cream or a drizzle of coconut cream.
Red bean and coconut cream bread pudding is a delightful fusion of flavors that transforms simple ingredients into a comforting dessert. This dish not only highlights the sweetness of red beans but also showcases the tropical notes of coconut, creating a truly indulgent treat. Perfect for family gatherings or as a cozy dessert for yourself, this bread pudding is sure to impress. The creamy texture and unique flavor profile make it a memorable dish that you’ll want to make time and time again!
Note: More recipes are coming soon!
