Welcome to a delightful exploration of Chinese sweet breads, where culinary traditions meet innovative flavors! Whether you’re a seasoned baker or just starting your journey in the kitchen, this collection of over 25 recipes is sure to inspire you.
Chinese sweet breads are known for their unique textures, enticing aromas, and flavors that range from sweet to subtly savory. From the fluffy charm of coconut buns to the iconic sweetness of pineapple buns, these recipes celebrate the diversity of Chinese baking.
Perfect for breakfast, snacks, or even dessert, these treats will transport you straight to the bustling streets of Asia.
So, roll up your sleeves and let’s embark on a flavorful adventure that promises to satisfy your sweet tooth!
25+ Delicious Chinese Sweet Bread Recipes to Sweeten Your Day
In conclusion, Chinese sweet breads offer a delightful blend of flavors and textures that make them a cherished part of culinary heritage.
The recipes highlighted in this article not only showcase the artistry of Chinese baking but also invite you to experiment in your kitchen.
Each bite is a celebration of tradition, culture, and innovation, allowing you to connect with the rich history of these treats. Whether you share them with loved ones or savor them on your own, these sweet breads are sure to bring joy and comfort.
We hope you find inspiration among these 25+ recipes and that you create your own sweet memories with every bake.
Pineapple Bun (Bolo Bao)
Pineapple buns, or Bolo Bao, are a beloved Chinese pastry known for their signature crunchy topping that resembles a pineapple, despite containing no actual fruit. The soft, fluffy bread is slightly sweet and pairs perfectly with the crisp, sugary crust. Traditionally served with a pat of butter, these buns make for an ideal breakfast treat or afternoon snack.
Ingredients:
- For the Bread:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/2 cup water
- 1/4 cup unsalted butter, softened
- 1 large egg
- For the Topping:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Yellow food coloring (optional)
Instructions:
- Prepare the Dough:
- In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk, water, and egg. Gradually add the wet ingredients to the dry ingredients and knead until smooth.
- Incorporate the softened butter and knead for an additional 5-10 minutes until the dough is elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
- Make the Topping:
- In a separate bowl, cream the butter and powdered sugar until light and fluffy. Add the flour, baking powder, salt, egg, and vanilla extract. Mix until combined. If using, add yellow food coloring to achieve a golden hue. Refrigerate the topping mixture for about 30 minutes.
- Shape the Buns:
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on a lined baking sheet. Cover and let rise for another 30 minutes.
- Add the Topping:
- Preheat your oven to 350°F (175°C). Remove the topping from the fridge and divide it into 12 pieces. Flatten each piece and place it on top of the risen dough balls, gently pressing down.
- Bake:
- Bake for 15-20 minutes or until the buns are golden brown. Allow them to cool slightly before serving.
Pineapple buns are a delightful way to experience traditional Chinese baking at home. Their combination of soft bread and crunchy topping creates a contrast that is not only pleasing to the palate but also visually appealing. Serve these buns warm with butter for an indulgent treat or enjoy them as part of a dim sum spread. Their inviting aroma and delightful taste will surely impress family and friends, making them a perfect addition to any gathering.
Sweet Red Bean Paste Buns (Dou Sha Bao)
Sweet red bean paste buns, or Dou Sha Bao, are a popular treat in Chinese bakeries, characterized by their soft, pillowy texture and a sweet filling made from adzuki beans. These buns are not only delicious but also deeply rooted in Chinese culture, often enjoyed during festivals or as a comforting snack. Their simplicity and unique flavor make them a favorite among both children and adults.
Ingredients:
- For the Bread:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1 cup warm water
- 2 tablespoons vegetable oil
- For the Filling:
- 1 cup cooked adzuki beans (or canned red beans)
- 1/2 cup sugar
- 1 tablespoon vegetable oil
- Pinch of salt
Instructions:
- Prepare the Filling:
- In a saucepan, combine the cooked adzuki beans, sugar, vegetable oil, and salt. Cook over low heat, mashing the beans until smooth. Let the filling cool.
- Make the Dough:
- In a large bowl, mix flour, sugar, instant yeast, and salt. Gradually add warm water and vegetable oil, stirring until a dough forms. Knead for about 10 minutes until the dough is smooth and elastic. Place it in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
- Shape the Buns:
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a disc. Place about 1 tablespoon of the red bean filling in the center, fold the edges over, and pinch to seal.
- Steam the Buns:
- Line a steamer basket with parchment paper and arrange the buns inside, leaving space between them. Cover and steam over boiling water for about 15 minutes, or until fluffy and cooked through.
Sweet red bean paste buns are a classic treat that beautifully combines the subtle sweetness of adzuki beans with a soft, tender bread. They are perfect for breakfast, dessert, or an afternoon snack. The process of making these buns is rewarding, as they fill your kitchen with a comforting aroma while they steam. Share these delightful buns with loved ones or enjoy them on your own as a nostalgic reminder of Chinese culture. They are sure to become a staple in your baking repertoire!
Coconut Cream Buns (Coconut Bao)
Coconut cream buns, or Coconut Bao, are an enticing combination of soft, fluffy bread and a rich coconut filling. These buns are often enjoyed during festivals or as a sweet snack throughout the day. The aromatic coconut flavor, paired with the light texture of the bread, makes these buns irresistible and a delightful addition to any dim sum menu.
Ingredients:
- For the Bread:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1 cup warm milk
- 2 tablespoons unsalted butter, melted
- For the Coconut Filling:
- 1 cup sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup coconut cream
- 1 teaspoon vanilla extract
Instructions:
- Make the Filling:
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, coconut cream, and vanilla extract. Mix until well combined and set aside.
- Prepare the Dough:
- In a large bowl, mix flour, sugar, instant yeast, and salt. Gradually add warm milk and melted butter, stirring until a dough forms. Knead for about 10 minutes until the dough is smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
- Shape the Buns:
- Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a disc. Place about 1 tablespoon of the coconut filling in the center, fold the edges over, and pinch to seal.
- Bake the Buns:
- Preheat your oven to 350°F (175°C). Arrange the buns on a lined baking sheet and let them rise for an additional 30 minutes. Bake for 15-20 minutes, or until golden brown.
Coconut cream buns are a delightful treat that showcases the tropical flavors of coconut in a light and fluffy bread. They are not only delicious but also versatile, making them suitable for breakfast, dessert, or even a midday snack. The rich coconut filling paired with the soft bun creates a perfect balance of flavors and textures. Enjoy these buns fresh from the oven, and they will transport you to a sunny beach with every bite. Whether shared with friends or savored alone, coconut cream buns are sure to be a crowd-pleaser and a favorite in your sweet bread collection.
Milk Bread Rolls (Nai Bai Bao)
Milk bread rolls, or Nai Bai Bao, are soft, fluffy buns that are subtly sweet and enriched with milk. These rolls are perfect for breakfast, served warm with butter, or enjoyed as a snack throughout the day. Their tender texture and delightful flavor make them a favorite in many households, and they are often made for special occasions or family gatherings.
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon milk
Instructions:
- Prepare the Dough:
- In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, whisk together warm milk, melted butter, and egg. Gradually mix the wet ingredients into the dry ingredients until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
- Shape the Rolls:
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on a lined baking sheet. Cover and let rise for another 30 minutes.
- Bake the Rolls:
- Preheat your oven to 350°F (175°C). Mix the beaten egg with the tablespoon of milk and brush the mixture over the risen rolls. Bake for 15-20 minutes or until golden brown.
Milk bread rolls are a delightful addition to any meal, with their soft texture and mild sweetness appealing to everyone. These rolls are versatile; they can be enjoyed on their own, filled with jam, or served alongside savory dishes. Their simple ingredients make them easy to prepare, and the warm aroma of baking bread will fill your kitchen, creating a welcoming atmosphere. Whether served fresh from the oven or toasted the next day, milk bread rolls are sure to be a hit with family and friends.
Egg Custard Buns (Dan Tart Bao)
Egg custard buns, or Dan Tart Bao, are a delectable sweet treat that combines a fluffy bun with a rich and creamy egg custard filling. These buns are reminiscent of the classic Chinese egg tarts but in a delightful bread form. Perfect for breakfast or as a dessert, these buns are sure to impress with their unique flavor and texture.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, softened
- 1 large egg
- For the Egg Custard Filling:
- 3 large eggs
- 1/2 cup sugar
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk, softened butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic. Cover it with a damp cloth and let it rise until doubled in size (about 1 hour).
- Make the Egg Custard Filling:
- In a separate bowl, whisk together eggs, sugar, milk, and vanilla extract until well combined. Strain the mixture to remove any lumps and set aside.
- Shape the Buns:
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball, then flatten it into a disc. Place about 1 tablespoon of the egg custard filling in the center and fold the edges over to seal.
- Bake the Buns:
- Preheat your oven to 350°F (175°C). Place the filled buns on a lined baking sheet and let them rise for an additional 30 minutes. Bake for 15-20 minutes or until the buns are golden and the custard is set.
Egg custard buns are a delightful fusion of soft bread and creamy custard, creating a unique flavor experience that’s both comforting and indulgent. These buns are perfect for special occasions or a weekend treat, making them an impressive addition to any gathering. The warm custard filling complements the fluffy bread beautifully, making each bite a delightful combination of textures. Enjoy these buns fresh out of the oven, or serve them at your next tea party for a taste of tradition that’s sure to wow your guests.
Sesame Sweet Buns (Zhi Ma Bao)
Sesame sweet buns, or Zhi Ma Bao, are a traditional Chinese treat that features a sweet filling made from ground sesame seeds. The buns are often coated with sesame seeds before baking, adding a delightful crunch and nutty flavor. These buns are perfect as a snack or dessert, offering a unique taste that reflects the richness of Chinese culinary traditions.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1 cup warm water
- 2 tablespoons vegetable oil
- For the Sesame Filling:
- 1 cup sesame paste (or ground sesame seeds)
- 1/4 cup sugar
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/2 cup toasted sesame seeds (for coating)
Instructions:
- Prepare the Filling:
- In a bowl, mix together sesame paste, sugar, vegetable oil, and salt until smooth. Set aside.
- Make the Dough:
- In a large mixing bowl, combine flour, sugar, instant yeast, and salt. Gradually add warm water and vegetable oil, mixing until a dough forms. Knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
- Shape the Buns:
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a disc. Place about 1 tablespoon of the sesame filling in the center, fold the edges over, and pinch to seal.
- Coat and Bake:
- Preheat your oven to 350°F (175°C). Roll the sealed buns in toasted sesame seeds to coat them. Place them on a lined baking sheet and let rise for an additional 30 minutes. Bake for 15-20 minutes, or until golden brown.
Sesame sweet buns offer a delightful combination of flavors and textures, with the nutty richness of sesame complementing the soft, fluffy bread. These buns are a great way to experience traditional Chinese flavors and are perfect for serving at tea time or as a sweet snack. Their crunchy sesame exterior adds a unique touch, making them visually appealing as well. Enjoy these buns fresh, and they will transport you to the streets of China with every delicious bite. Whether shared with friends or enjoyed alone, sesame sweet buns are sure to delight anyone who tries them!
Pineapple Buns (Bo Luo Bao)
Pineapple buns, known as Bo Luo Bao, are a popular Cantonese pastry that features a soft, fluffy bun topped with a sweet, crunchy crust resembling a pineapple’s texture. Despite the name, these buns do not contain any pineapple; instead, the sweet topping gives them a tropical flair. They are commonly enjoyed as a breakfast item or snack, often paired with a cup of tea. The delightful contrast between the soft bread and the crispy topping makes these buns irresistible.
Ingredients:
- For the Dough:
- 3 ½ cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons instant yeast
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, softened
- 1 large egg
- For the Topping:
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 2 tablespoons unsalted butter, softened
- 1 tablespoon milk powder
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Optional: a few drops of yellow food coloring (for color)
Instructions:
- Prepare the Dough:
- In a large bowl, mix flour, sugar, yeast, baking powder, and salt. In another bowl, combine warm milk, butter, and egg. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
- Make the Topping:
- In a mixing bowl, combine flour, sugar, softened butter, milk powder, egg, vanilla extract, baking powder, and food coloring (if using). Mix until a smooth paste forms. Set aside.
- Shape the Buns:
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place on a lined baking sheet. Let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
- Top and Bake:
- Gently flatten each bun and spread a layer of the topping on top. Bake for 15-20 minutes, or until the tops are golden brown.
Pineapple buns are a delightful treat that combines the softness of freshly baked bread with a sweet, crunchy topping. Their unique appearance and flavor make them a favorite among many. Often enjoyed on their own, these buns can also be filled with various sweet fillings like custard or red bean paste, adding another layer of flavor. Whether served at breakfast or as a midday snack, pineapple buns bring a taste of tradition and joy to any table, making them a must-try for anyone interested in Chinese pastries.
Sweet Red Bean Paste Buns (Hong Dou Bao)
Sweet red bean paste buns, or Hong Dou Bao, are a classic Chinese dessert made from soft, fluffy buns filled with a sweet, smooth red bean paste. This combination of textures and flavors creates a delightful treat that is both satisfying and comforting. These buns can be enjoyed warm or at room temperature and are perfect for sharing with family and friends during tea time or festive occasions.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water
- 2 tablespoons vegetable oil
- For the Filling:
- 1 cup sweet red bean paste (store-bought or homemade)
- Optional: 1 tablespoon sugar (if you prefer a sweeter filling)
Instructions:
- Make the Dough:
- In a large mixing bowl, combine flour, sugar, yeast, baking powder, and salt. Gradually add warm water and vegetable oil, mixing until a dough forms.
- Knead for about 10 minutes until the dough is smooth and elastic. Cover with a damp cloth and let it rise in a warm place until doubled in size (about 1 hour).
- Prepare the Filling:
- If using store-bought red bean paste, ensure it is smooth. If making your own, cook soaked red beans until soft, then mash them with sugar until smooth.
- Shape the Buns:
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and flatten it into a disc. Place about 1 tablespoon of red bean paste in the center and fold the edges over to seal. Shape into a smooth ball.
- Steam the Buns:
- Place the filled buns on parchment paper in a steamer basket, leaving space for expansion. Steam over boiling water for about 15-20 minutes.
Sweet red bean paste buns are a delightful way to experience traditional Chinese flavors in a comforting format. The subtle sweetness of the red bean filling complements the soft, fluffy texture of the buns perfectly. These buns are not only delicious but also versatile; they can be served as a dessert or snack and are often a staple at celebrations and family gatherings. Their comforting taste and nostalgic quality make them a favorite among many, ensuring that each bite is filled with warmth and tradition.
Coconut Cream Buns (Yuan Yang Bao)
Coconut cream buns, or Yuan Yang Bao, are soft, fluffy buns filled with a sweet and creamy coconut filling. This delightful treat combines the rich flavor of coconut with the comforting texture of bread, making it a favorite for those who enjoy tropical flavors. These buns are perfect for breakfast, as a snack, or as a dessert, and they are often served during festive occasions.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup warm coconut milk (or regular milk)
- 2 tablespoons vegetable oil
- For the Coconut Cream Filling:
- 1 cup sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Coconut Filling:
- In a bowl, combine shredded coconut, sweetened condensed milk, softened cream cheese, and vanilla extract. Mix well and set aside.
- Make the Dough:
- In a large bowl, mix flour, sugar, yeast, baking powder, and salt. Gradually add warm coconut milk and vegetable oil, mixing until a dough forms.
- Knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
- Shape the Buns:
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball, then flatten into a disc. Place about 1 tablespoon of coconut filling in the center and fold the edges over to seal.
- Bake the Buns:
- Preheat your oven to 350°F (175°C). Place the filled buns on a lined baking sheet and let them rise for another 30 minutes. Bake for 15-20 minutes or until golden brown.
Coconut cream buns offer a tropical escape with every bite, featuring a luscious filling that contrasts beautifully with the soft, airy bread. These buns are not only visually appealing but also incredibly satisfying, making them perfect for various occasions. Their unique flavor profile is sure to please those who enjoy coconut, while their fluffy texture ensures they are enjoyable for everyone. Whether served warm or at room temperature, coconut cream buns make a delightful addition to any gathering and can evoke memories of sunny beaches and tropical delights.
Milk Buns (Nai Bao)
Milk buns, or Nai Bao, are incredibly soft and fluffy bread rolls enriched with milk and sugar, making them slightly sweet and perfect for breakfast or tea time. These buns are often enjoyed plain or can be filled with various sweet fillings like custard or red bean paste. Their light texture and subtle sweetness make them a popular choice for both children and adults, ensuring a satisfying treat any time of day.
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, softened
- 1 large egg
- For the Egg Wash:
- 1 egg
- 1 tablespoon milk
Instructions:
- Make the Dough:
- In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk, softened butter, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).
- Shape the Buns:
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on a lined baking sheet. Let them rise for an additional 30 minutes.
- Prepare the Egg Wash:
- In a small bowl, whisk together the egg and milk. Brush the mixture over the tops of the buns for a golden finish.
- Bake:
- Preheat your oven to 350°F (175°C). Bake the buns for 15-20 minutes, or until they are golden brown.
Milk buns are a delightful treat that can be enjoyed in numerous ways. Their sweet, soft texture makes them perfect for slathering with butter or jam, or you can indulge in a sweet filling for an extra treat. These buns are not only easy to make but also incredibly versatile, allowing you to experiment with different fillings and toppings. Whether served warm from the oven or at room temperature, milk buns are sure to bring a smile to everyone’s face, making them a wonderful addition to any meal or snack time.
Sweet Potato Buns (Dang Shen Bao)
Sweet potato buns, or Dang Shen Bao, are colorful, fluffy buns made with sweet potato, which gives them a naturally sweet flavor and vibrant orange hue. These buns are a healthier alternative to traditional sweet breads, packed with vitamins and nutrients while still being irresistibly delicious. They can be served plain or filled with sweet fillings like red bean paste or coconut cream, making them a versatile treat for any occasion.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/2 cup mashed sweet potato (about 1 medium sweet potato)
- 1/4 cup sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons vegetable oil
- For the Filling (optional):
- 1 cup sweet red bean paste or coconut cream
Instructions:
- Make the Dough:
- Steam or boil the sweet potato until soft, then mash it until smooth. In a large bowl, mix flour, sugar, yeast, baking powder, and salt. Add the mashed sweet potato, warm water, and vegetable oil, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic. Cover with a damp cloth and let it rise until doubled in size (about 1 hour).
- Shape the Buns:
- After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and flatten it slightly. If using filling, place about 1 tablespoon in the center, fold the edges over to seal, and shape into a smooth ball.
- Steam the Buns:
- Place the buns in a steamer basket lined with parchment paper, leaving space between them for expansion. Steam over boiling water for about 15-20 minutes until puffed and cooked through.
Sweet potato buns are not only visually appealing with their vibrant color but also a deliciously wholesome treat that everyone can enjoy. The natural sweetness of the sweet potato pairs perfectly with a variety of fillings, making these buns an excellent option for breakfast, snacks, or even desserts. Their fluffy texture and unique flavor will surely impress anyone who tries them. These buns embody a blend of tradition and creativity, allowing you to bring a touch of sweetness and healthiness to your table.
Chinese Date Buns (Hong Zao Bao)
Chinese date buns, or Hong Zao Bao, feature a soft and pillowy bread filled with sweet red dates. This traditional sweet treat is often enjoyed during festivals and special occasions, symbolizing good luck and prosperity. The natural sweetness and chewy texture of the red dates create a delightful contrast with the fluffy bun, making them a favorite among those who appreciate traditional Chinese flavors.
Ingredients:
- For the Dough:
- 3 ½ cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons instant yeast
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water
- 2 tablespoons vegetable oil
- For the Filling:
- 1 cup pitted red dates, chopped
- 1/4 cup sugar
- 1 tablespoon water (to help bind)
Instructions:
- Prepare the Filling:
- In a small pot, combine chopped red dates, sugar, and water. Cook over low heat until the dates soften and become a paste-like consistency. Allow to cool.
- Make the Dough:
- In a large bowl, mix flour, sugar, yeast, baking powder, and salt. Gradually add warm water and vegetable oil, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).
- Shape the Buns:
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece into a disc, place about 1 tablespoon of the date filling in the center, and fold the edges over to seal. Shape into a smooth ball.
- Steam the Buns:
- Place the buns on parchment paper in a steamer basket, ensuring space for expansion. Steam over boiling water for 15-20 minutes until fluffy and cooked through.
Chinese date buns are a wonderful representation of traditional flavors, combining the health benefits of dates with the comforting softness of bread. Their sweet, chewy filling makes them not only a delightful treat but also a symbolic dish often associated with celebration and family gatherings. These buns are perfect for sharing and are sure to impress your guests with their unique flavor and texture. Enjoy them warm, and savor the rich history and joy they bring to your table.
Coconut Buns (Yang Zhi Gan)
Coconut buns, or Yang Zhi Gan, are fluffy and slightly sweet buns filled with a rich coconut cream mixture. They are a popular treat in many Asian bakeries and are loved for their sweet, tropical flavor. The soft texture of the bun perfectly complements the creamy coconut filling, making them a delightful addition to any meal or a perfect snack on their own. Whether enjoyed fresh or toasted, these buns bring a taste of the tropics to your kitchen.
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- 1 cup warm coconut milk
- 1/4 cup unsalted butter, softened
- 1 large egg
- For the Filling:
- 1 cup sweetened shredded coconut
- 1/4 cup coconut cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- For the Egg Wash:
- 1 egg
- 1 tablespoon water
Instructions:
- Make the Dough:
- In a large bowl, mix flour, sugar, yeast, and salt. In a separate bowl, whisk together warm coconut milk, butter, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).
- Prepare the Filling:
- In a mixing bowl, combine shredded coconut, coconut cream, sugar, and vanilla extract. Mix until well combined and set aside.
- Shape the Buns:
- After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a flat disc and place about 1 tablespoon of the coconut filling in the center. Fold the edges over to seal and shape into a ball.
- Bake:
- Preheat your oven to 350°F (175°C). Place the buns on a lined baking sheet. Brush with egg wash for a shiny finish. Bake for 15-20 minutes, or until golden brown.
Coconut buns are a delightful fusion of texture and flavor, offering a sweet, creamy filling wrapped in a soft, fluffy exterior. These buns can be served warm from the oven or enjoyed later as a delicious snack. They make a fantastic addition to brunch or as a delightful treat for tea time. With their rich coconut flavor, these buns are sure to transport you to a tropical paradise with every bite.
Pineapple Buns (Bolo Bao)
Pineapple buns, or Bolo Bao, are a beloved Hong Kong pastry known for their sweet, crunchy topping and soft, fluffy interior. Despite their name, these buns do not contain pineapple; instead, they are topped with a sugary crust that resembles a pineapple’s texture. The contrast between the crisp topping and the soft bun creates a delightful eating experience, making them a favorite among locals and visitors alike.
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons instant yeast
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, softened
- 1 large egg
- For the Topping:
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 cup all-purpose flour
- 1/4 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions:
- Make the Dough:
- In a large bowl, combine flour, sugar, yeast, baking powder, and salt. In another bowl, whisk warm milk, softened butter, and egg. Gradually add wet ingredients to dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let it rise until doubled in size (about 1 hour).
- Prepare the Topping:
- In a separate bowl, cream together the softened butter and powdered sugar. Gradually add flour, sweetened condensed milk, and vanilla extract, mixing until a smooth paste forms. Set aside.
- Shape the Buns:
- After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place on a lined baking sheet. Let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Roll out the topping and cut it into 12 equal pieces. Flatten each piece and place it on top of each bun.
- Bake:
- Brush the tops with egg wash and bake for 15-20 minutes until golden brown.
Pineapple buns are a delightful treat that beautifully combines flavors and textures. The crunchy, sweet topping provides a lovely contrast to the soft bun, creating a satisfying experience for the taste buds. These buns are perfect for breakfast, an afternoon snack, or even dessert. Whether enjoyed fresh from the oven or at room temperature, they are sure to be a hit at any gathering. With their iconic look and delicious taste, pineapple buns are a must-try for anyone wanting to explore the world of Chinese pastries.
Red Bean Buns (Hong Dou Bao)
Red bean buns, or Hong Dou Bao, are sweet steamed buns filled with a smooth red bean paste, making them a beloved treat in Chinese cuisine. These buns are not only delicious but also carry a rich cultural significance, often served during festivals and celebrations. The subtle sweetness of the red bean filling pairs perfectly with the fluffy bun, creating a comforting and satisfying snack that can be enjoyed warm or at room temperature.
Ingredients:
- For the Dough:
- 3 ½ cups all-purpose flour
- 1/3 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water
- 2 tablespoons vegetable oil
- For the Filling:
- 1 cup red bean paste (store-bought or homemade)
- 1/4 cup sugar (adjust to taste)
Instructions:
- Prepare the Filling:
- If using homemade red bean paste, cook red beans until soft, then blend with sugar until smooth. Allow to cool before using. If using store-bought, mix with sugar if additional sweetness is desired.
- Make the Dough:
- In a large bowl, mix flour, sugar, yeast, baking powder, and salt. Gradually add warm water and vegetable oil, mixing until a dough forms. Knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).
- Shape the Buns:
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece and place about 1 tablespoon of red bean paste in the center. Fold the edges over to seal and shape into a ball.
- Steam the Buns:
- Place the buns on parchment paper in a steamer basket, ensuring space for expansion. Steam over boiling water for about 15-20 minutes until fluffy and cooked through.
Red bean buns are a delightful representation of traditional Chinese flavors, combining the subtle sweetness of red bean paste with the soft, fluffy texture of steamed bread. These buns are not only delicious but also symbolize good fortune and happiness in Chinese culture, making them a perfect treat for special occasions. Enjoyed warm or at room temperature, red bean buns are a satisfying snack that showcases the simplicity and elegance of Chinese baking. Whether served as a dessert or a light meal, they are sure to be appreciated by all who taste them.
Note: More recipes are coming soon!
