26+ Authentic Chinese Wonton Soup Recipes to Satisfy Every Craving

Wonton soup is one of the most beloved and versatile dishes in Chinese cuisine.

Known for its comforting broth, delicate wontons filled with savory fillings, and rich flavors, this dish has earned a permanent spot in the hearts of food lovers around the world.

Whether you’re craving a hearty meal to warm you up on a cold day or simply seeking the perfect bowl of soup, Chinese wonton soup is an excellent choice.

But did you know that there are countless variations of wonton soup?

From classic pork-filled wontons to seafood, chicken, and even vegetarian versions, the possibilities are endless.

In this blog article, we’ve rounded up 26+ Chinese wonton soup recipes, each offering a unique twist on this traditional dish.

Whether you’re an experienced chef or a novice in the kitchen, you’ll find something to suit your tastes.

These recipes not only highlight the diversity of Chinese cuisine but also provide a cozy, nourishing meal for every occasion.

So grab your ingredients and let’s dive into these delightful wonton soup recipes that will make your taste buds sing and your kitchen smell irresistible!

26+ Authentic Chinese Wonton Soup Recipes to Satisfy Every Craving

Chinese wonton soup is an incredible dish that showcases the depth and variety of Chinese culinary traditions.

With its many variations—ranging from rich broths to delicate fillings—there’s a wonton soup for every palate.

Whether you prefer the classic pork and shrimp combination, the luxurious duck and five-spice blend, or a vegetarian version filled with tofu and spinach, these 26+ recipes offer something for everyone.

Wonton soup isn’t just a meal; it’s a comforting experience that warms both the body and the soul.

Now, armed with these recipes, you can bring the authentic taste of Chinese wonton soup into your kitchen and enjoy it any time you crave a bowl of soothing goodness.

Classic Pork and Shrimp Wonton Soup

This traditional Cantonese-style wonton soup is a comforting classic that highlights the delicate balance of flavors between juicy pork, fresh shrimp, and aromatic seasonings. Perfect as a light appetizer or a hearty meal, this dish delivers warmth and nostalgia in every bite.

Ingredients

For the Wontons

• 200g ground pork
• 150g shrimp, peeled, deveined, and chopped
• 2 green onions, finely chopped
• 1 tsp grated ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 24 wonton wrappers

For the Soup

• 1 liter chicken broth
• 2 slices ginger
• 2 garlic cloves, smashed
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 100g bok choy, chopped

Instructions

1. Prepare the Wontons: In a bowl, mix ground pork, shrimp, green onions, grated ginger, soy sauce, sesame oil, and cornstarch until well combined.
2. Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water, fold in half, and seal tightly, ensuring no air pockets. Pinch the corners together to form a traditional wonton shape.
3. Make the Soup: In a large pot, bring chicken broth, ginger slices, and smashed garlic to a boil. Lower the heat and simmer for 10 minutes. Discard ginger and garlic.
4. Add soy sauce, sesame oil, and bok choy to the broth.
5. Boil the wontons separately in a pot of water until they float (about 3-4 minutes), then transfer to the soup.
6. Serve hot, garnished with additional green onions if desired.

This classic pork and shrimp wonton soup is a timeless dish that brings together the essence of Chinese home cooking. Each spoonful is packed with rich flavors and tender textures, offering a satisfying experience for family meals or special gatherings.

Spicy Sichuan Wonton Soup

For those who love bold flavors, this Sichuan-inspired wonton soup combines tender wontons with a spicy, numbing broth. The heat from Sichuan peppercorns and chili oil gives this dish its distinctive kick, making it a favorite for adventurous foodies.

Ingredients

For the Wontons

• 200g ground pork
• 100g shrimp, finely chopped
• 2 tbsp chopped water chestnuts (optional)
• 1 tsp minced garlic
• 1 tsp soy sauce
• 1 tsp Shaoxing wine
• 1 tsp sesame oil
• 1 tsp cornstarch
• 20 wonton wrappers

For the Soup

• 1 liter chicken broth
• 1 tbsp chili oil
• 1 tsp Sichuan peppercorns, toasted and crushed
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 green onion, sliced
• 50g spinach or baby bok choy

Instructions

1. Prepare the Wontons: Mix pork, shrimp, water chestnuts (if using), minced garlic, soy sauce, Shaoxing wine, sesame oil, and cornstarch. Fill and shape the wontons as described in the previous recipe.
2. Prepare the Soup Base: In a pot, heat the chicken broth and add chili oil, crushed Sichuan peppercorns, soy sauce, and rice vinegar. Simmer for 5 minutes.
3. Add spinach or bok choy to the broth.
4. Cook wontons in boiling water for 3-4 minutes, then transfer to the soup.
5. Serve immediately, garnished with green onions and extra chili oil if desired.

This spicy Sichuan wonton soup is a fiery delight that awakens the taste buds. It’s perfect for warming up on a cold day or indulging in the bold, complex flavors of Sichuan cuisine.

Vegetarian Mushroom and Spinach Wonton Soup

This vegetarian version of wonton soup showcases the earthy flavors of mushrooms and the freshness of spinach. It’s a wholesome and satisfying option for vegetarians or anyone looking to enjoy a lighter, plant-based meal.

Ingredients

For the Wontons

• 150g mushrooms, finely chopped
• 100g spinach, finely chopped
• 1 garlic clove, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 20 wonton wrappers

For the Soup

• 1 liter vegetable broth
• 2 slices ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 carrot, julienned
• 1 green onion, sliced

Instructions

1. Prepare the Wontons: Sauté mushrooms and garlic in a pan until soft. Combine with chopped spinach, soy sauce, sesame oil, and cornstarch. Let the filling cool before assembling the wontons.
2. Fill and shape wontons as described previously.
3. Prepare the Soup Base: In a pot, bring vegetable broth, ginger slices, and soy sauce to a boil. Simmer for 10 minutes, then remove the ginger slices.
4. Add sesame oil, julienned carrots, and green onions to the soup.
5. Cook the wontons in boiling water for 3-4 minutes, then transfer to the soup.
6. Serve hot, garnished with additional green onions or sesame seeds.

This mushroom and spinach wonton soup is a celebration of earthy, wholesome flavors. It’s an excellent option for a nutritious and satisfying meal that doesn’t compromise on taste, making it a favorite among vegetarians and non-vegetarians alike.

Cantonese Chicken Wonton Soup

A delicate twist on the classic wonton soup, this version uses tender minced chicken for a lighter yet equally flavorful filling. The clear broth, infused with ginger and green onions, makes it an elegant and comforting dish suitable for any occasion.

Ingredients

For the Wontons

• 200g ground chicken
• 1 tsp grated ginger
• 2 tbsp finely chopped water chestnuts
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 20 wonton wrappers

For the Soup

• 1 liter chicken broth
• 2 slices ginger
• 2 green onions, chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 100g napa cabbage, sliced

Instructions

1. Prepare the Wontons: In a bowl, mix ground chicken, grated ginger, water chestnuts, soy sauce, sesame oil, and cornstarch until well combined. Fill and fold wontons as described in earlier recipes.
2. Prepare the Soup Base: Simmer chicken broth with ginger slices and half of the green onions for 10 minutes. Remove the ginger slices.
3. Add soy sauce, sesame oil, and napa cabbage to the broth.
4. Cook the wontons in boiling water for 3-4 minutes, then transfer to the soup.
5. Serve hot, garnished with the remaining green onions.

Cantonese chicken wonton soup is a simple yet refined dish that highlights the versatility of wontons. Its lighter filling and clear broth make it an ideal choice for those seeking a wholesome and satisfying meal.

Hong Kong-Style Seafood Wonton Soup

This luxurious seafood wonton soup blends prawns and scallops into silky wontons, served in a rich seafood-infused broth. Perfect for special occasions, it offers a taste of Hong Kong’s culinary sophistication right in your home.

Ingredients

For the Wontons

• 200g shrimp, minced
• 100g scallops, finely chopped
• 1 tsp grated ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 20 wonton wrappers

For the Soup

• 1 liter seafood broth
• 2 slices ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 50g Chinese chives, chopped

Instructions

1. Prepare the Wontons: Combine minced shrimp, scallops, grated ginger, soy sauce, sesame oil, and cornstarch. Fill and fold the wontons as described in earlier recipes.
2. Prepare the Soup Base: Heat seafood broth with ginger slices for 10 minutes, then remove the ginger. Add soy sauce, sesame oil, and Chinese chives.
3. Cook the wontons in boiling water until they float, about 3-4 minutes, then transfer them to the soup.
4. Serve hot, garnished with additional Chinese chives if desired.

The Hong Kong-style seafood wonton soup is a luxurious treat that showcases the ocean’s best flavors. Its delicate wontons and rich broth make it a delightful centerpiece for festive meals or celebrations.

Shanghai-Style Pork and Crab Wonton Soup

Shanghai-style pork and crab wonton soup is a decadent blend of juicy pork and sweet crab meat wrapped in silky wonton skins. Paired with a clear yet savory broth, this recipe highlights the sophisticated flavors of Shanghai cuisine.

Ingredients

For the Wontons

• 150g ground pork
• 100g crab meat
• 1 tsp minced ginger
• 1 tbsp Shaoxing wine
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 20 wonton wrappers

For the Soup

• 1 liter chicken broth
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 handful spinach or bok choy

Instructions

1. Prepare the Wontons: Mix ground pork, crab meat, minced ginger, Shaoxing wine, soy sauce, sesame oil, and cornstarch. Assemble wontons using the filling.
2. Prepare the Soup Base: Heat chicken broth, soy sauce, and sesame oil in a pot. Add spinach or bok choy and simmer for 5 minutes.
3. Boil wontons in a separate pot until they float, then transfer to the soup.
4. Serve immediately, garnished with optional green onions.

This Shanghai-style pork and crab wonton soup is a culinary delight, offering a unique combination of sweet and savory flavors. Its refined taste makes it a perfect dish for sharing during festive occasions or treating yourself to a gourmet experience.

Ginger and Scallion Wonton Soup

This wonton soup focuses on simplicity, highlighting the refreshing combination of ginger and scallion. The flavors are light yet aromatic, offering a clean and comforting dish that’s ideal for any time of the day.

Ingredients

For the Wontons

• 200g ground pork
• 2 tbsp finely chopped scallions
• 1 tsp grated ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 20 wonton wrappers

For the Soup

• 1 liter chicken broth
• 2 slices ginger
• 2 tbsp chopped scallions
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 100g baby bok choy

Instructions

1. Prepare the Wontons: Mix ground pork, scallions, grated ginger, soy sauce, sesame oil, and cornstarch. Place the filling into wonton wrappers and fold.
2. Prepare the Soup Base: Simmer chicken broth with ginger slices for 10 minutes. Remove the ginger and add soy sauce and sesame oil.
3. Add baby bok choy to the broth and simmer for 2-3 minutes.
4. Cook the wontons in boiling water until they float, then transfer to the soup.
5. Serve garnished with chopped scallions.

Ginger and scallion wonton soup is a wonderful example of how simple ingredients can create profound flavors. This soup is perfect for those who appreciate clean, aromatic dishes that are soothing to the soul.

Beijing-Style Lamb Wonton Soup

Beijing-style lamb wonton soup offers a bold, rich flavor profile, thanks to the unique taste of lamb paired with warming spices. This hearty dish is especially satisfying during the colder months, bringing a taste of Northern Chinese cuisine to your table.

Ingredients

For the Wontons

• 200g ground lamb
• 1 tsp cumin powder
• 1 tsp minced garlic
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 20 wonton wrappers

For the Soup

• 1 liter beef or lamb broth
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 50g spinach or napa cabbage
• 2 tbsp chopped cilantro

Instructions

1. Prepare the Wontons: Mix ground lamb, cumin powder, garlic, soy sauce, sesame oil, and cornstarch. Fill and fold wontons as described in earlier recipes.
2. Prepare the Soup Base: Heat beef or lamb broth with soy sauce and sesame oil. Add spinach or napa cabbage and simmer for 3-4 minutes.
3. Boil wontons in a separate pot until they float, then transfer to the soup.
4. Serve garnished with chopped cilantro.

Beijing-style lamb wonton soup offers a unique and warming experience, with the bold flavors of lamb and cumin standing out. It’s a hearty dish that reflects the robust culinary traditions of Northern China.

Chaozhou-Style Wonton Soup

Hailing from the Chaozhou region of Guangdong, this wonton soup is distinguished by its use of a rich pork-based broth and delicate wontons. The addition of dried shrimp and fish sauce imparts a deeply savory and slightly sweet taste, making it a unique and flavorful dish.

Ingredients

For the Wontons

• 200g ground pork
• 1 tbsp finely chopped dried shrimp (rehydrated)
• 1 tsp minced garlic
• 1 tsp fish sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 20 wonton wrappers

For the Soup

• 1 liter pork bone broth
• 1 tbsp fish sauce
• 1 tsp soy sauce
• 1 tsp sesame oil
• 50g watercress or baby spinach

Instructions

1. Prepare the Wontons: Combine ground pork, rehydrated dried shrimp, garlic, fish sauce, sesame oil, and cornstarch. Assemble wontons as described in earlier recipes.
2. Prepare the Soup Base: Simmer pork bone broth with fish sauce, soy sauce, and sesame oil for 10 minutes. Add watercress or baby spinach and cook for another 2 minutes.
3. Boil wontons in water until they float, then transfer to the soup.
4. Serve hot, optionally garnished with additional dried shrimp or cilantro.

Chaozhou-style wonton soup is a savory masterpiece, offering a complex blend of flavors that are deeply satisfying. Its use of dried shrimp and fish sauce makes it a standout among wonton soups, perfect for those who love bold and distinctive tastes.

Spinach and Tofu Wonton Soup

This vegetarian wonton soup features a delightful filling of spinach and tofu wrapped in soft wonton skins. Paired with a light and clear broth, it’s a wholesome, nutritious option that satisfies without feeling heavy.

Ingredients

For the Wontons

• 150g firm tofu, crumbled
• 100g spinach, finely chopped
• 1 clove garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 20 wonton wrappers

For the Soup

• 1 liter vegetable broth
• 1 slice ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 50g mushrooms, sliced

Instructions

1. Prepare the Wontons: Mix crumbled tofu, chopped spinach, minced garlic, soy sauce, sesame oil, and cornstarch. Fill and fold wontons as previously described.
2. Prepare the Soup Base: Simmer vegetable broth with a slice of ginger for 10 minutes, then remove the ginger. Add soy sauce, sesame oil, and mushrooms.
3. Cook wontons in boiling water for 3-4 minutes, then transfer to the soup.
4. Serve hot, garnished with extra spinach or green onions if desired.

Spinach and tofu wonton soup offers a light yet flavorful alternative to meat-based versions. Its gentle flavors and nourishing ingredients make it a perfect choice for vegetarians and anyone looking for a healthy meal.

Five-Spice Duck Wonton Soup

This luxurious wonton soup uses shredded duck seasoned with Chinese five-spice powder for a rich, aromatic filling. The deep flavors of the duck complement the fragrant broth, creating a dish that’s perfect for special occasions.

Ingredients

For the Wontons

• 200g cooked duck meat, shredded
• 1 tsp Chinese five-spice powder
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 20 wonton wrappers

For the Soup

• 1 liter chicken or duck broth
• 2 slices ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 handful of shredded napa cabbage

Instructions

1. Prepare the Wontons: Combine shredded duck meat, Chinese five-spice powder, hoisin sauce, and sesame oil. Assemble wontons as described in earlier recipes.
2. Prepare the Soup Base: Simmer chicken or duck broth with ginger slices for 10 minutes. Add soy sauce, sesame oil, and napa cabbage.
3. Cook the wontons in boiling water for 3-4 minutes, then transfer to the soup.
4. Serve hot, garnished with sliced green onions or a sprinkle of five-spice powder.

Five-spice duck wonton soup is a decadent and aromatic dish that highlights the rich flavors of duck. Its warm, fragrant spices make it an exceptional centerpiece for festive dinners or celebratory meals.

Sesame and Peanut Wonton Soup

A creative twist on traditional wonton soup, this version incorporates a nutty and creamy sesame-peanut broth. Paired with classic pork-filled wontons, this dish is a flavor-packed comfort food that surprises with its depth.

Ingredients

For the Wontons

• 200g ground pork
• 1 tbsp soy sauce
• 1 tsp minced garlic
• 1 tsp sesame oil
• 1 tsp cornstarch
• 20 wonton wrappers

For the Soup

• 1 liter chicken broth
• 2 tbsp peanut butter
• 1 tbsp sesame paste or tahini
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 green onion, finely chopped

Instructions

1. Prepare the Wontons: Combine ground pork, soy sauce, minced garlic, sesame oil, and cornstarch. Fill and fold wontons as previously described.
2. Prepare the Soup Base: In a pot, warm chicken broth and whisk in peanut butter, sesame paste, soy sauce, and sesame oil until smooth.
3. Cook the wontons in boiling water for 3-4 minutes, then transfer to the soup.
4. Serve garnished with chopped green onions and a drizzle of sesame oil.

Sesame and peanut wonton soup is a rich and creamy delight, combining the comforting nuttiness of the broth with the savory filling of pork wontons. It’s a modern take on a classic dish, offering something unique and memorable for the adventurous palate.

Cantonese Shrimp and Chive Wonton Soup

Cantonese shrimp and chive wonton soup is a perfect balance of delicate shrimp and fresh chives, wrapped in thin wonton skins and served in a light, flavorful broth. This dish is ideal for those who appreciate the natural sweetness of shrimp paired with the aromatic bite of chives.

Ingredients

For the Wontons

• 200g shrimp, finely chopped
• 2 tbsp chopped Chinese chives
• 1 tsp minced ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 20 wonton wrappers

For the Soup

• 1 liter chicken broth
• 2 slices ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 100g bok choy or napa cabbage

Instructions

1. Prepare the Wontons: Mix shrimp, chopped chives, ginger, soy sauce, sesame oil, and cornstarch in a bowl. Place a small spoonful of the mixture into each wonton wrapper and seal the edges.
2. Prepare the Soup Base: In a large pot, bring chicken broth to a boil, then add ginger slices. Simmer for 10 minutes and remove the ginger slices.
3. Add soy sauce, sesame oil, and bok choy or napa cabbage to the broth.
4. Cook the wontons in boiling water for 3-4 minutes, then transfer them to the soup.
5. Serve hot, garnished with extra chives or green onions if desired.

Cantonese shrimp and chive wonton soup is light and full of flavor, making it a perfect dish for a healthy lunch or dinner. The combination of sweet shrimp and savory broth offers a satisfying meal that’s both refreshing and comforting.

Taiwanese Beef Wonton Soup

Taiwanese beef wonton soup is a rich, hearty dish that pairs tender beef-filled wontons with a flavorful broth, often spiced with five-spice powder and star anise. This comforting soup is perfect for those craving a robust, savory meal with deep, aromatic flavors.

Ingredients

For the Wontons

• 200g ground beef
• 1 tbsp finely chopped green onions
• 1 tsp soy sauce
• 1 tsp five-spice powder
• 1 tsp cornstarch
• 20 wonton wrappers

For the Soup

• 1 liter beef broth
• 1 star anise
• 2 slices ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 50g bok choy or napa cabbage

Instructions

1. Prepare the Wontons: Mix ground beef, green onions, soy sauce, five-spice powder, and cornstarch in a bowl. Fill the wonton wrappers with the mixture and seal tightly.
2. Prepare the Soup Base: In a pot, bring beef broth to a boil, adding the star anise and ginger slices. Simmer for 10 minutes, then remove the ginger and star anise.
3. Add soy sauce and sesame oil to the broth, then add bok choy or napa cabbage.
4. Cook the wontons in boiling water until they float, about 3-4 minutes, then transfer them to the soup.
5. Serve hot, garnished with additional green onions if desired.

Taiwanese beef wonton soup is a hearty and aromatic dish, with the robust flavors of beef and spices perfectly complementing the soft wontons. This rich and satisfying soup is ideal for cooler weather and offers a unique twist on traditional wonton soups.

Thai Coconut Curry Wonton Soup

This Thai-inspired wonton soup combines the richness of coconut milk with the bold flavors of curry, creating a creamy and fragrant broth that perfectly complements the wontons. The balance of spicy, savory, and slightly sweet notes makes this dish a comforting and exotic option for those who love bold flavors.

Ingredients

For the Wontons

• 200g ground chicken
• 1 tbsp chopped cilantro
• 1 tbsp fish sauce
• 1 tsp lime juice
• 1 tsp grated ginger
• 20 wonton wrappers

For the Soup

• 1 liter coconut milk
• 1 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tsp lime juice
• 2 kaffir lime leaves
• 1 tbsp brown sugar
• 100g baby spinach

Instructions

1. Prepare the Wontons: Mix ground chicken, chopped cilantro, fish sauce, lime juice, and grated ginger in a bowl. Place a small spoonful of the mixture in the center of each wonton wrapper and seal tightly.
2. Prepare the Soup Base: In a pot, heat coconut milk and add red curry paste, fish sauce, lime juice, kaffir lime leaves, and brown sugar. Simmer for 10 minutes to allow the flavors to meld.
3. Add spinach to the soup and cook until wilted.
4. Cook the wontons in boiling water until they float, about 3-4 minutes, then transfer them to the soup.
5. Serve hot, garnished with extra cilantro or lime wedges if desired.

Thai coconut curry wonton soup is a rich and flavorful dish that brings the warmth and spice of Thai cuisine to a classic wonton soup. Its creamy coconut broth and aromatic curry notes create a deliciously satisfying meal, perfect for those who love exotic flavors with a comforting twist.

Note: More recipes are coming soon