15+ Best Chocolate Bread Machine Recipes to Try Now

Are you craving the rich and decadent taste of chocolate? Look no further! With the help of your trusty bread machine, you can easily whip up a variety of delicious chocolate breads right in the comfort of your own home.

From classic chocolate chip to exotic chocolate coconut, there’s a recipe to satisfy every chocolate lover’s cravings. 

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15+ Chocolate Bread Machine Recipes to Try Today

From breakfast to dessert, chocolate bread can be enjoyed any time of day for a delightful and comforting treat.

Let’s dive into the world of chocolate bread machine recipes and discover some irresistible treats!

Chocolate Chip Banana Bread

Indulge your sweet tooth with this decadent Chocolate Chip Banana Bread.

Made with ripe bananas and chocolate chips, this bread is moist, flavorful, and perfect for breakfast or as a sweet treat any time of day.

Ingredients:

• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups bread flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

• Add mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract to the bread machine pan.
• Add bread flour, baking powder, baking soda, and salt to the pan on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• When the machine beeps to add mix-ins, add the chocolate chips.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its irresistible combination of bananas and chocolate chips, this Chocolate Chip Banana Bread is sure to become a family favorite.

Double Chocolate Zucchini Bread

Sneak some veggies into your dessert with this Double Chocolate Zucchini Bread.

Moist, rich, and loaded with chocolate flavor, this bread is a delicious way to enjoy your daily dose of greens.

Ingredients:

• 1 1/2 cups shredded zucchini
• 1/2 cup melted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups bread flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions:

• Add shredded zucchini, melted butter, granulated sugar, brown sugar, beaten eggs, and vanilla extract to the bread machine pan.
• Add bread flour, cocoa powder, baking soda, and salt to the pan on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• When the machine beeps to add mix-ins, add the chocolate chips.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its rich chocolate flavor and hidden zucchini, this Double Chocolate Zucchini Bread is a delicious and nutritious treat for chocolate lovers.

Chocolate Swirl Bread

Treat yourself to the ultimate chocolate indulgence with this Chocolate Swirl Bread.

With its soft, tender crumb and swirls of rich chocolate throughout, this bread is perfect for satisfying your chocolate cravings.

Ingredients:

• 1 cup warm milk
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 2 tablespoons melted butter

Instructions:

• Add warm milk, melted butter, granulated sugar, and beaten egg to the bread machine pan.
• Add bread flour and active dry yeast to the pan on top of the wet ingredients.
• Select the Dough setting on your bread machine and start the cycle.
• While the dough is kneading, mix together cocoa powder, granulated sugar, and melted butter to create the chocolate swirl mixture.
• Once the dough cycle is complete, remove the dough from the machine and roll it out into a rectangle on a lightly floured surface.
• Spread the chocolate swirl mixture evenly over the dough.
• Roll up the dough tightly from the long side and place it seam side down in a greased loaf pan.
• Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its luscious chocolate swirls and soft texture, this Chocolate Swirl Bread is a delightful treat for chocolate enthusiasts.

Enjoy it warm or toasted with a smear of butter for the ultimate indulgence.

Chocolate Cherry Almond Bread

Delight your taste buds with this Chocolate Cherry Almond Bread, a heavenly combination of rich chocolate, sweet cherries, and crunchy almonds.

Perfect for breakfast or as a decadent dessert, this bread is sure to satisfy your cravings.

Ingredients:

• 1 cup warm milk
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup chopped dried cherries
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips

Instructions:

• Add warm milk, melted butter, granulated sugar, and beaten egg to the bread machine pan.
• Add bread flour and active dry yeast to the pan on top of the wet ingredients.
• Select the Dough setting on your bread machine and start the cycle.
• When the dough is ready, remove it from the machine and gently knead in the chopped dried cherries, chopped almonds, and chocolate chips.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its delightful blend of chocolate, cherries, and almonds, this Chocolate Cherry Almond Bread is a gourmet treat that’s sure to impress.

Chocolate Hazelnut Bread

Indulge in the irresistible combination of chocolate and hazelnut with this delectable Chocolate Hazelnut Bread.

With its rich flavor and tender crumb, it’s the perfect indulgence for any chocolate lover.

Ingredients:

• 1 cup warm milk
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup chocolate-hazelnut spread

Instructions:

• Add warm milk, melted butter, granulated sugar, and beaten egg to the bread machine pan.
• Add bread flour and active dry yeast to the pan on top of the wet ingredients.
• Select the Dough setting on your bread machine and start the cycle.
• When the dough is ready, remove it from the machine and roll it out into a rectangle on a lightly floured surface.
• Spread the chocolate-hazelnut spread evenly over the dough.
• Roll up the dough tightly from the long side and place it seam side down in a greased loaf pan.
• Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its creamy chocolate-hazelnut filling, this Chocolate Hazelnut Bread is a decadent treat that’s sure to delight your taste buds.

Chocolate Marble Bread

Impress your family and friends with this stunning Chocolate Marble Bread.

With its beautiful marbled appearance and rich chocolate flavor, it’s as delightful to look at as it is to eat.

Ingredients:

• 1 cup warm milk
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar

Instructions:

• Add warm milk, melted butter, granulated sugar, and beaten egg to the bread machine pan.
• Add bread flour and active dry yeast to the pan on top of the wet ingredients.
• Select the Dough setting on your bread machine and start the cycle.
• When the dough is ready, divide it into two equal portions.
• In one portion of dough, knead in the cocoa powder and 1/4 cup granulated sugar until well combined.
• Roll out each portion of dough into a rectangle on a lightly floured surface.
• Place the chocolate dough on top of the plain dough and roll them up together tightly from the long side.
• Place the rolled dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its beautiful marbled swirls and rich chocolate flavor, this Chocolate Marble Bread is a true showstopper that’s sure

Chocolate Hazelnut Bread

Indulge in the rich flavors of chocolate and hazelnut with this delectable Chocolate Hazelnut Bread.

With a soft and moist crumb, this bread is perfect for breakfast or as a decadent dessert.

Ingredients:

• 1 cup warm milk
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/3 cup Nutella or chocolate hazelnut spread
• 1/4 cup chopped hazelnuts (optional)
• 1/4 cup chocolate chips (optional)

Instructions:

• Add warm milk, melted butter, granulated sugar, and beaten egg to the bread machine pan.
• Add bread flour and active dry yeast to the pan on top of the wet ingredients.
• Select the Dough setting on your bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the machine and roll it out into a rectangle on a lightly floured surface.
• Spread the Nutella or chocolate hazelnut spread evenly over the dough.
• Sprinkle chopped hazelnuts and chocolate chips over the Nutella, if desired.
• Roll up the dough tightly from the long side and place it seam side down in a greased loaf pan.
• Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its irresistible combination of chocolate and hazelnut, this Chocolate Hazelnut Bread is sure to satisfy your sweet cravings and become a new favorite.

Dark Chocolate Cherry Bread

Treat yourself to the luxurious flavors of dark chocolate and sweet cherries with this delightful Dark Chocolate Cherry Bread.

Perfect for afternoon tea or as a dessert, this bread is both decadent and comforting.

Ingredients:

• 1 cup warm water
• 2 tablespoons vegetable oil
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup dried cherries
• 1/2 cup dark chocolate chunks or chips

Instructions:

• Add warm water, vegetable oil, granulated sugar, and salt to the bread machine pan.
• Add bread flour and active dry yeast to the pan on top of the wet ingredients.
• Select the Basic or White Bread setting on your bread machine and start the cycle.
• When the machine beeps to add mix-ins, add the dried cherries and dark chocolate chunks.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its rich dark chocolate and sweet cherry flavors, this Dark Chocolate Cherry Bread is a delightful indulgence that’s perfect for any occasion.

Chocolate Marble Bread

Impress your family and friends with this beautiful Chocolate Marble Bread.

With its marbled swirls of chocolate and vanilla, this bread is as stunning as it is delicious.

Ingredients:

• 1 cup warm milk
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 2 tablespoons melted butter

Instructions:

• Add warm milk, melted butter, granulated sugar, and beaten egg to the bread machine pan.
• Add bread flour and active dry yeast to the pan on top of the wet ingredients.
• Select the Dough setting on your bread machine and start the cycle.
• While the dough is kneading, mix together cocoa powder, granulated sugar, and melted butter to create the chocolate swirl mixture.
• Once the dough cycle is complete, remove the dough from the machine and divide it in half.
• Roll out one half of the dough into a rectangle on a lightly floured surface.
• Spread the chocolate swirl mixture evenly over the dough.
• Roll up the dough tightly from the long side and place it seam side down in a greased loaf pan.
• Repeat with the remaining half of the dough.
• Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its mesmerizing swirls of chocolate and vanilla, this Chocolate Marble Bread is sure to impress both visually and in taste.

Enjoy it as a delicious treat for breakfast or dessert!

Chocolate Peanut Butter Swirl Bread

Satisfy your chocolate and peanut butter cravings with this irresistible Chocolate Peanut Butter Swirl Bread.

With a rich cocoa-infused dough and creamy peanut butter swirls, this bread is a match made in heaven.

Ingredients:

• 1 cup warm milk
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 2 tablespoons melted butter
• 1/2 cup creamy peanut butter

Instructions:

• Add warm milk, melted butter, granulated sugar, and beaten egg to the bread machine pan.
• Add bread flour and active dry yeast to the pan on top of the wet ingredients.
• Select the Dough setting on your bread machine and start the cycle.
• While the dough is kneading, mix together cocoa powder, granulated sugar, and melted butter to create the chocolate swirl mixture.
• Once the dough cycle is complete, remove the dough from the machine and roll it out into a rectangle on a lightly floured surface.
• Spread peanut butter evenly over the dough.
• Spread the chocolate swirl mixture over the peanut butter.
• Roll up the dough tightly from the long side and place it seam side down in a greased loaf pan.
• Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its delightful combination of chocolate and peanut butter, this Chocolate Peanut Butter Swirl Bread is sure to become a family favorite.

Chocolate Banana Nut Bread

Enjoy the classic combination of chocolate, bananas, and nuts with this delicious Chocolate Banana Nut Bread.

Moist, flavorful, and packed with chocolate chips and walnuts, this bread is a true delight.

Ingredients:

• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups bread flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts

Instructions:

• Add mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract to the bread machine pan.
• Add bread flour, baking powder, baking soda, and salt to the pan on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• When the machine beeps to add mix-ins, add the chocolate chips and chopped walnuts.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its moist texture and delightful mix-ins, this Chocolate Banana Nut Bread is perfect for breakfast, brunch, or as a snack any time of day.

Chocolate Orange Bread

Brighten up your day with the vibrant flavors of chocolate and orange in this delightful Chocolate Orange Bread.

With its zesty citrus notes and rich chocolatey goodness, this bread is sure to please your taste buds.

Ingredients:

• 1 cup warm milk
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• Zest of 1 orange
• 1/4 cup orange juice
• 1/2 cup chocolate chips

Instructions:

• Add warm milk, melted butter, granulated sugar, and beaten egg to the bread machine pan.
• Add bread flour and active dry yeast to the pan on top of the wet ingredients.
• Add orange zest, orange juice, and chocolate chips to the pan.
• Select the Dough setting on your bread machine and start the cycle.
• Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
• Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its refreshing orange flavor and rich chocolatey taste, this Chocolate Orange Bread is a delightful twist on traditional chocolate bread recipes.

Enjoy it as a sweet treat or a special breakfast option.

Chocolate Cherry Almond Bread

Elevate your chocolate bread game with the addition of sweet cherries and crunchy almonds in this Chocolate Cherry Almond Bread.

With bursts of juicy cherries and nutty almond flavor, this bread is a delightful combination of textures and tastes.

Ingredients:

• 1 cup warm milk
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup dried cherries
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips

Instructions:

• Add warm milk, melted butter, granulated sugar, and beaten egg to the bread machine pan.
• Add bread flour and active dry yeast to the pan on top of the wet ingredients.
• Add dried cherries, chopped almonds, and chocolate chips to the pan.
• Select the Dough setting on your bread machine and start the cycle.
• Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
• Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its delightful combination of cherries, almonds, and chocolate, this Chocolate Cherry Almond Bread is a sophisticated and indulgent treat that’s perfect for any occasion.

Chocolate Coconut Bread

Transport yourself to a tropical paradise with this Chocolate Coconut Bread.

With the rich flavor of chocolate and the sweet, nutty taste of coconut, this bread is a delicious escape from the ordinary.

Ingredients:

• 1 cup warm water
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup sweetened shredded coconut
• 1/2 cup chocolate chips

Instructions:

• Add warm water, melted butter, granulated sugar, and beaten egg to the bread machine pan.
• Add bread flour and active dry yeast to the pan on top of the wet ingredients.
• Add sweetened shredded coconut and chocolate chips to the pan.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its tropical flair and indulgent chocolatey taste, this Chocolate Coconut Bread is a delightful treat that’s perfect for breakfast, brunch, or dessert.

Chocolate Raspberry Swirl Bread

Indulge in the perfect pairing of chocolate and raspberries with this Chocolate Raspberry Swirl Bread.

With its luscious swirls of raspberry jam and rich chocolatey flavor, this bread is a decadent delight for your taste buds.

Ingredients:

• 1 cup warm milk
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/4 cup raspberry jam
• 1/2 cup chocolate chips

Instructions:

• Add warm milk, melted butter, granulated sugar, and beaten egg to the bread machine pan.
• Add bread flour and active dry yeast to the pan on top of the wet ingredients.
• Select the Dough setting on your bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the machine and roll it out into a rectangle on a lightly floured surface.
• Spread raspberry jam evenly over the dough.
• Sprinkle chocolate chips over the raspberry jam.
• Roll up the dough tightly from the long side and place it seam side down in a greased loaf pan.
• Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its delightful combination of raspberry jam and chocolate, this Chocolate Raspberry Swirl Bread is a decadent treat that’s perfect for special occasions or as a sweet indulgence anytime.

Conclusion

With these delicious chocolate bread machine recipes, you can enjoy the irresistible taste of chocolate in a variety of delightful treats.

Whether you prefer classic chocolate chip, tropical chocolate coconut, or indulgent chocolate peanut butter swirl, there’s a recipe here to satisfy your chocolate cravings.

So dust off your bread machine and get baking – your taste buds will thank you!