15+ Irresistible Chocolate Bread Pudding Recipesn for All Tastes

Chocolate bread pudding is a timeless dessert that combines the rich flavors of chocolate with the comforting texture of bread, making it a beloved favorite for many.

This indulgent treat is not only delicious but also a fantastic way to use up leftover bread, turning it into something truly spectacular.

Whether you prefer a classic version or enjoy experimenting with unique flavors, chocolate bread pudding can be tailored to suit any palate.

In this blog article, we’ll explore over 15 delectable chocolate bread pudding recipes that will delight your taste buds and impress your family and friends.

From decadent mocha creations to tropical coconut-infused varieties, there’s something for everyone in this chocolate lover’s paradise!

15+ Irresistible Chocolate Bread Pudding Recipesn for All Tastes

As you embark on your chocolate bread pudding journey, you’ll discover that this versatile dessert is perfect for any occasion—from cozy family dinners to festive gatherings.

With more than 15 chocolate bread pudding recipes at your fingertips, you have the freedom to experiment with flavors, textures, and ingredients, creating a signature dish that reflects your unique taste.

So gather your leftover bread, unleash your inner chef, and indulge in the delightful world of chocolate bread pudding. Your sweet tooth will thank you!

Decadent Chocolate Chip Bread Pudding

This rich and indulgent chocolate chip bread pudding combines the comforting flavors of chocolate and vanilla with the delightful texture of soft bread. Perfect for satisfying your sweet tooth, it’s a crowd-pleaser that transforms day-old bread into a decadent dessert.

Ingredients:

• 8 cups day-old bread (challah or brioche works best), cubed
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ teaspoon salt
• Butter (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the milk, heavy cream, sugar, eggs, vanilla extract, and salt. Whisk until fully combined.
3. Add the cubed bread to the mixture, gently folding until the bread is well coated and has absorbed some of the liquid.
4. Stir in the chocolate chips, distributing them evenly throughout the mixture.
5. Pour the bread mixture into the prepared baking dish and spread it out evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set in the middle.
7. Remove from the oven and allow to cool for about 10 minutes before serving.

This chocolate chip bread pudding is an excellent way to use leftover bread while indulging your chocolate cravings. Each bite offers a warm, gooey texture, complemented by melty chocolate chips. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat!

Classic Chocolate Bourbon Bread Pudding

This classic chocolate bourbon bread pudding brings a sophisticated twist to the traditional recipe. The addition of bourbon enhances the chocolate flavor and adds a subtle warmth that makes this dessert perfect for any gathering.

Ingredients:

• 10 cups day-old bread (French bread or sourdough), cubed
• 2 cups milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• 1 cup dark chocolate chunks
• ½ cup bourbon
• ½ teaspoon salt
• Powdered sugar (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cocoa powder, bourbon, and salt until smooth.
3. Fold in the cubed bread until evenly coated, then gently stir in the dark chocolate chunks.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 50-60 minutes or until the pudding is set and the top is firm.
6. Let it cool for 10-15 minutes before dusting with powdered sugar and serving.

The combination of chocolate and bourbon creates a rich, luxurious dessert that is perfect for special occasions. Each spoonful offers a delightful contrast of textures—the crispy top layer gives way to a soft, chocolatey interior. Pair it with a dollop of whipped cream for a touch of elegance!

Chocolate Hazelnut Bread Pudding

This delightful chocolate hazelnut bread pudding combines the nutty flavors of hazelnuts with rich chocolate, creating a dessert that’s both comforting and indulgent. It’s a unique twist that elevates traditional bread pudding into something extraordinary.

Ingredients:

• 8 cups day-old bread (panettone or brioche), cubed
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate-hazelnut spread (like Nutella)
• 1 cup chopped hazelnuts (toasted)
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the milk, cream, sugar, eggs, vanilla extract, and salt until combined.
3. Stir in the chocolate-hazelnut spread until smooth, then fold in the cubed bread and toasted hazelnuts until evenly coated.
4. Transfer the mixture to the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes or until golden brown and set.
6. Allow to cool for a few minutes before serving.

This chocolate hazelnut bread pudding is a celebration of flavor and texture, with the creamy chocolate spread melding perfectly with the crunchy hazelnuts. Each bite is a delightful experience, balancing sweetness with a nutty crunch. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce to enhance the flavors!

Chocolate Coconut Bread Pudding

This tropical-inspired chocolate coconut bread pudding combines the rich flavors of chocolate with the sweet, nutty essence of coconut. It’s a delightful dessert that transports you to a sunny paradise with every bite, making it perfect for gatherings or a cozy night in.

Ingredients:

• 8 cups day-old bread (Hawaiian sweet bread or brioche), cubed
• 2 cups coconut milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup shredded coconut (sweetened or unsweetened)
• ½ teaspoon salt
• Flaked coconut (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the coconut milk, heavy cream, sugar, eggs, vanilla extract, and salt until well combined.
3. Add the cubed bread, chocolate chips, and shredded coconut, gently folding until all the bread is coated and the ingredients are evenly distributed.
4. Pour the mixture into the prepared baking dish, spreading it evenly. Top with additional flaked coconut for extra texture.
5. Bake for 45-50 minutes or until the top is golden brown and the pudding is set in the center.
6. Let it cool for about 10 minutes before serving.

This chocolate coconut bread pudding offers a unique twist on the traditional recipe, combining familiar flavors in a fresh way. The richness of the chocolate paired with the sweet, chewy coconut creates a harmonious balance that will impress your guests. Serve it warm with a dollop of whipped cream or a scoop of coconut ice cream for an added treat!

Spiced Chocolate Orange Bread Pudding

This spiced chocolate orange bread pudding is a delightful fusion of flavors, combining rich chocolate with zesty orange and warming spices. Perfect for festive occasions, this dessert is sure to impress with its aromatic profile and comforting texture.

Ingredients:

• 10 cups day-old bread (white or whole wheat), cubed
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chunks
• Zest of 1 orange
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, orange zest, cinnamon, nutmeg, and salt until fully combined.
3. Gently fold in the cubed bread and dark chocolate chunks, ensuring the bread is evenly coated.
4. Transfer the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 50-60 minutes, until the pudding is puffed and the top is golden brown.
6. Allow to cool for about 15 minutes before serving.

The combination of chocolate and orange creates a vibrant and festive flavor profile, while the warm spices add depth and warmth. This bread pudding is a comforting dessert that’s perfect for holiday gatherings or cozy family dinners. Serve it warm, perhaps with a drizzle of orange-infused cream or a scoop of vanilla ice cream, for a truly delightful experience!

Mint Chocolate Chip Bread Pudding

This refreshing mint chocolate chip bread pudding is an innovative twist on the classic dessert. The bright mint flavor paired with rich chocolate chips creates a delightful combination that will awaken your taste buds. It’s perfect for mint lovers and those looking for a unique dessert option.

Ingredients:

• 8 cups day-old bread (French bread or brioche), cubed
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• ½ cup fresh mint leaves, chopped (or 1 teaspoon dried mint)
• ½ teaspoon salt
• Whipped cream (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, peppermint extract, and salt until combined.
3. Fold in the cubed bread, chocolate chips, and chopped mint until evenly coated.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 45-50 minutes, or until the top is set and lightly golden.
6. Let it cool for about 10 minutes before serving.

This mint chocolate chip bread pudding is a refreshing and indulgent dessert that’s sure to impress. The vibrant mint flavor complements the richness of the chocolate, creating a delightful contrast. Serve it warm, topped with a generous dollop of whipped cream for a perfect finish!

Raspberry Chocolate Bread Pudding

This raspberry chocolate bread pudding combines the rich flavors of chocolate with the tart sweetness of fresh raspberries. It’s a stunning dessert that not only pleases the palate but also looks beautiful on the table. Perfect for special occasions or a cozy family gathering, this dish will undoubtedly become a favorite.

Ingredients:

• 8 cups day-old bread (challah or brioche), cubed
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup fresh raspberries (or frozen, thawed)
• ½ teaspoon salt
• Powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and salt until fully combined.
3. Add the cubed bread, chocolate chips, and fresh raspberries, gently folding until the bread is evenly coated and the raspberries are distributed throughout.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 45-50 minutes or until the top is golden brown and the pudding is set in the center.
6. Allow to cool for about 10 minutes before serving. Dust with powdered sugar before serving.

This raspberry chocolate bread pudding is a delightful combination of flavors and textures. The tartness of the raspberries perfectly complements the richness of the chocolate, creating a dessert that’s both indulgent and refreshing. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special treat!

Peanut Butter Chocolate Bread Pudding

This peanut butter chocolate bread pudding is a dreamy dessert for peanut butter lovers. Combining the creamy, nutty flavor of peanut butter with rich chocolate creates a decadent treat that’s sure to satisfy your sweet tooth. It’s an easy dessert that’s perfect for any occasion.

Ingredients:

• 10 cups day-old bread (white or whole wheat), cubed
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• ½ cup creamy peanut butter
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, peanut butter, and salt until smooth and well combined.
3. Add the cubed bread and chocolate chips, gently folding until all the bread is coated.
4. Transfer the mixture to the prepared baking dish, spreading it evenly.
5. Bake for 50-60 minutes, until the pudding is set and the top is lightly golden.
6. Let it cool for about 10 minutes before serving.

This peanut butter chocolate bread pudding is a rich and comforting dessert that’s perfect for any gathering. The combination of creamy peanut butter and rich chocolate creates a deliciously indulgent treat. Serve it warm, perhaps with a drizzle of chocolate sauce or a scoop of peanut butter ice cream, for a truly delightful experience!

Cherry Chocolate Almond Bread Pudding

This cherry chocolate almond bread pudding features a delightful blend of sweet cherries, rich chocolate, and nutty almonds. It’s a dessert that brings together the best of both worlds, offering a balance of flavors and textures that will impress anyone who tries it.

Ingredients:

• 8 cups day-old bread (brioche or almond bread), cubed
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup pitted cherries (fresh or frozen)
• ½ cup sliced almonds
• ½ teaspoon almond extract
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, almond extract, and salt until smooth.
3. Gently fold in the cubed bread, chocolate chips, cherries, and sliced almonds until the bread is coated and evenly mixed.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
6. Let it cool for about 10 minutes before serving.

This cherry chocolate almond bread pudding is an indulgent dessert that beautifully combines sweet and tart flavors with rich chocolate. The almonds add a delightful crunch, while the cherries contribute a burst of juiciness. Serve it warm, perhaps with a drizzle of cherry sauce or a scoop of vanilla ice cream, for an extra touch of decadence!

Mocha Chocolate Bread Pudding

Indulge in the rich flavors of coffee and chocolate with this mocha chocolate bread pudding. Perfect for coffee lovers, this dessert combines the deep, satisfying taste of mocha with the comforting texture of bread pudding. It’s an ideal treat for brunch or a cozy evening dessert.

Ingredients:

• 8 cups day-old bread (French bread or brioche), cubed
• 2 cups brewed coffee (cooled)
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• Whipped cream (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the brewed coffee, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread and chocolate chips, gently folding until the bread is evenly coated and the chocolate chips are distributed throughout.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
6. Allow to cool for about 10 minutes before serving.

This mocha chocolate bread pudding is a delightful combination of rich chocolate and aromatic coffee, creating a comforting and indulgent dessert. The warm spices add an extra layer of flavor that elevates the dish. Serve it warm with a dollop of whipped cream for a delightful finishing touch!

Chocolate Hazelnut Bread Pudding

Experience the luscious combination of chocolate and hazelnuts in this decadent chocolate hazelnut bread pudding. This dessert is a true celebration of flavors, perfect for special occasions or an indulgent night in.

Ingredients:

• 10 cups day-old bread (challah or brioche), cubed
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate hazelnut spread (like Nutella)
• ½ cup chopped hazelnuts
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and salt until fully combined.
3. Add the chocolate hazelnut spread, mixing until evenly incorporated. Fold in the cubed bread and chopped hazelnuts until the bread is thoroughly coated.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes or until the pudding is puffed and golden brown.
6. Allow to cool for about 10 minutes before serving.

This chocolate hazelnut bread pudding is a rich and satisfying dessert that combines the creamy, nutty flavor of hazelnuts with decadent chocolate. The crunchy hazelnuts on top provide a delightful texture contrast to the soft pudding. Serve it warm with a scoop of vanilla ice cream for an indulgent treat!

Caramel Chocolate Bread Pudding

This caramel chocolate bread pudding is an irresistible dessert that marries the sweetness of caramel with the richness of chocolate. It’s a luxurious treat that’s perfect for impressing guests or enjoying a special night in with loved ones.

Ingredients:

• 8 cups day-old bread (brioche or challah), cubed
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup caramel sauce (plus extra for drizzling)
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, caramel sauce, and salt until well combined.
3. Add the cubed bread and chocolate chips, gently folding until the bread is evenly coated.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Let it cool for about 10 minutes before serving, drizzled with extra caramel sauce.

This caramel chocolate bread pudding is a delightful dessert that will satisfy any sweet tooth. The combination of rich chocolate and sweet caramel creates a luscious flavor that’s hard to resist. Serve it warm for the best experience, perhaps with a scoop of salted caramel ice cream to elevate the indulgence!

Orange Chocolate Bread Pudding

This orange chocolate bread pudding combines the refreshing zest of oranges with the rich decadence of chocolate, resulting in a uniquely flavorful dessert. Perfect for a dinner party or a festive occasion, this pudding will impress your guests with its bright flavors and comforting texture.

Ingredients:

• 8 cups day-old bread (French bread or challah), cubed
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 large orange
• 1 cup semi-sweet chocolate chips
• ½ teaspoon salt
• Powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, orange zest, and salt until smooth.
3. Gently fold in the cubed bread and chocolate chips, ensuring the bread is well coated.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
6. Allow to cool for about 10 minutes before serving. Dust with powdered sugar before serving.

This orange chocolate bread pudding is a delightful dessert that offers a refreshing twist on the classic recipe. The citrusy notes of orange beautifully complement the rich chocolate, creating a balanced and flavorful dish. Serve it warm, perhaps with a dollop of whipped cream, to enhance the experience.

Coconut Chocolate Bread Pudding

For those who adore tropical flavors, this coconut chocolate bread pudding is a must-try! It brings together the creamy taste of coconut and the rich sweetness of chocolate, creating a dessert that feels like a mini vacation in every bite.

Ingredients:

• 8 cups day-old bread (coconut bread or brioche), cubed
• 1 cup coconut milk
• 1 cup whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup shredded coconut (sweetened or unsweetened)
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the coconut milk, whole milk, heavy cream, sugar, eggs, vanilla extract, and salt until fully combined.
3. Gently fold in the cubed bread, chocolate chips, and shredded coconut until the bread is well coated.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes or until the pudding is set and the top is golden brown.
6. Allow to cool for about 10 minutes before serving.

This coconut chocolate bread pudding is a delightful fusion of flavors and textures. The creamy coconut complements the chocolate, while the shredded coconut adds a delightful chewiness. Serve it warm with a scoop of coconut ice cream for a truly tropical treat!

Mint Chocolate Chip Bread Pudding

This mint chocolate chip bread pudding is a refreshing dessert that combines the classic flavors of mint and chocolate, making it perfect for any occasion. The addition of fresh mint leaves brings a bright and invigorating taste to this comforting dish.

Ingredients:

• 8 cups day-old bread (brioche or challah), cubed
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• ½ cup fresh mint leaves (chopped)
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, peppermint extract, and salt until well combined.
3. Add the cubed bread, chocolate chips, and chopped mint leaves, gently folding until the bread is evenly coated.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
6. Allow to cool for about 10 minutes before serving.

This mint chocolate chip bread pudding is a fun and delightful dessert that’s sure to impress. The refreshing mint combined with rich chocolate creates a vibrant and satisfying flavor profile. Serve it warm, perhaps with a drizzle of chocolate sauce or a dollop of whipped cream for an extra touch of indulgence!

Note: More recipes​ are coming soon!