25+ Delightful Chocolate Brioche Bread Recipes for Every Occasion

Welcome to a world of decadence and delight with our curated collection of 25+ chocolate brioche bread recipes!

If you’re a fan of rich, buttery brioche infused with the irresistible flavor of chocolate, then you’re in for a treat.

Brioche is a classic French bread known for its tender crumb and rich flavor, often enjoyed at breakfast or as a sweet indulgence.

By adding chocolate to the mix, you elevate this beloved bread to new heights, creating an array of mouthwatering options that can satisfy any sweet craving.

In this article, we will explore an exciting variety of chocolate brioche recipes, each offering its unique twist on this classic treat.

From chocolate-studded breakfast pastries to decadent desserts and delightful twists, there’s something here for everyone, whether you’re a novice baker or a seasoned pro.

Get ready to roll up your sleeves and indulge in the sweet, comforting aromas that will fill your kitchen as you embark on this delicious baking journey.

Let’s dive into these recipes that promise to bring joy and satisfaction to your table!

25+ Delightful Chocolate Brioche Bread Recipes for Every Occasion

In conclusion, our collection of 25+ chocolate brioche bread recipes is a celebration of the delightful union between rich chocolate and soft, buttery brioche.

Whether you’re looking for a luxurious breakfast treat, a show-stopping dessert, or a comforting snack, these recipes are sure to inspire and delight.

The versatility of chocolate brioche allows for endless creativity in the kitchen, encouraging you to experiment with flavors and fillings that cater to your taste buds.

As you explore these recipes, remember that baking is not just about creating delicious treats but also about sharing moments of joy and connection with loved ones.

So gather your ingredients, invite family or friends to join in, and make some beautiful memories while baking these chocolatey delights.

We can’t wait to hear about your baking adventures and the scrumptious results!

Classic Chocolate Brioche Bread

This classic chocolate brioche combines the rich, buttery flavors of traditional brioche with decadent chocolate. Perfect for breakfast or dessert, this recipe yields a soft, pillowy bread that’s sure to impress.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed
• 3 large eggs
• 1 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the warm milk and eggs. Add this mixture to the dry ingredients and mix until a dough forms.
3. Gradually add the softened butter, mixing until fully incorporated and the dough is smooth and elastic, about 8–10 minutes.
4. Fold in the chocolate chips, ensuring they are evenly distributed.
5. Transfer the dough to a greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1 to 2 hours.
6. Punch down the dough and turn it out onto a floured surface. Divide it into three equal pieces and shape each piece into a long strand.
7. Braid the three strands together and place the braided loaf in a greased loaf pan. Cover and let it rise for another hour.
8. Preheat the oven to 350°F (175°C). Bake the brioche for 30–35 minutes or until golden brown.
9. Allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

The classic chocolate brioche bread is not just a treat for the taste buds; it’s a visual delight too. The glossy, golden-brown crust, combined with the chocolate chunks peeking through, makes it a showstopper at any gathering. Serve it warm, perhaps with a smear of butter or a dusting of powdered sugar for an extra touch. This brioche is a perfect indulgence for brunch or as a special dessert.

Chocolate Hazelnut Brioche Rolls

Indulge in these luscious chocolate hazelnut brioche rolls that feature a rich, nutty filling. Soft and airy, these rolls are perfect for sharing with family or friends during a cozy afternoon.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup chopped hazelnuts

Instructions:

1. In a bowl, mix the flour, sugar, yeast, and salt.
2. In another bowl, whisk the warm milk and eggs, then combine them with the dry ingredients. Mix until a dough forms.
3. Gradually add the butter and knead until the dough is smooth and elastic, about 10 minutes.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size, about 1 to 2 hours.
5. After rising, roll out the dough on a floured surface into a rectangle. Spread the chocolate hazelnut spread evenly over the surface and sprinkle with chopped hazelnuts.
6. Roll the dough tightly into a log and cut into 12 equal pieces. Arrange the rolls in a greased baking dish, cover, and let rise for another hour.
7. Preheat the oven to 375°F (190°C) and bake for 20–25 minutes until golden brown.
8. Allow to cool slightly before serving.

These chocolate hazelnut brioche rolls are a delightful fusion of flavors and textures. The rich, gooey chocolate hazelnut filling enveloped in soft brioche makes for a comforting treat. Pair them with a cup of coffee or tea, and enjoy them fresh out of the oven for the best experience. They also freeze beautifully, so you can always have a delicious snack on hand.

Dark Chocolate Orange Brioche

This recipe combines the deep flavors of dark chocolate with the bright, citrusy notes of orange zest. A sophisticated twist on traditional brioche, this bread is sure to be a favorite among chocolate lovers.

Ingredients:

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• Zest of 1 large orange
• 1 cup whole milk, warmed
• 4 large eggs
• 3/4 cup unsalted butter, softened
• 1 cup dark chocolate chunks or chips

Instructions:

1. In a mixing bowl, combine the flour, sugar, yeast, salt, and orange zest.
2. In another bowl, whisk together the warm milk and eggs, then add this mixture to the dry ingredients. Mix until combined.
3. Gradually incorporate the softened butter, kneading the dough until it is smooth and elastic, about 10 minutes.
4. Fold in the dark chocolate chunks until evenly distributed throughout the dough.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm environment until doubled in size, about 1 to 2 hours.
6. After rising, punch down the dough and shape it into a loaf or divide it into smaller pieces to make individual rolls.
7. Place the shaped dough in a greased loaf pan or on a baking sheet. Cover and let rise for another hour.
8. Preheat the oven to 350°F (175°C). Bake for 25–30 minutes or until the bread is golden and sounds hollow when tapped on the bottom.
9. Cool on a wire rack before slicing.

The dark chocolate orange brioche is a harmonious blend of flavors that will captivate your senses. The richness of the dark chocolate pairs beautifully with the bright, zesty notes of orange, creating a truly gourmet experience. This bread is perfect for special occasions or as an elegant addition to your breakfast spread. Serve it plain, or drizzle with a simple orange glaze for a delightful touch.

Chocolate Chip Brioche French Toast Bake

This chocolate chip brioche French toast bake is a perfect make-ahead dish for brunch gatherings. It combines the classic flavors of French toast with the decadence of chocolate chips, resulting in a sweet, custardy delight that everyone will love.

Ingredients:

• 1 loaf chocolate brioche bread, cut into cubes
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup semi-sweet chocolate chips
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
3. Place the brioche cubes into the prepared baking dish, then sprinkle the chocolate chips evenly over the top.
4. Pour the egg mixture over the bread cubes, ensuring they are well soaked. Gently press the bread down to submerge any floating pieces.
5. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Remove from the refrigerator and let sit at room temperature for 15 minutes. Bake for 35–40 minutes, or until the top is golden and the center is set.
7. Dust with powdered sugar before serving.

This chocolate chip brioche French toast bake is the ultimate comfort food. Its creamy custard-infused brioche, paired with gooey chocolate chips, creates a luscious texture that melts in your mouth. Perfect for feeding a crowd, this dish can be made ahead of time, allowing you to enjoy your morning without the fuss of individual servings. Serve it warm, with fresh berries or a drizzle of maple syrup for an extra indulgent experience.

Raspberry Chocolate Brioche Swirls

These raspberry chocolate brioche swirls are a stunning addition to any brunch table. The combination of sweet raspberries and rich chocolate in a soft brioche dough creates a visually appealing and delicious treat.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed
• 4 large eggs
• 1/2 cup unsalted butter, softened
• 1 cup raspberry jam
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a large bowl, mix together the flour, sugar, yeast, and salt.
2. In another bowl, whisk the warm milk and eggs. Add this mixture to the dry ingredients, stirring until a dough forms.
3. Gradually add the softened butter and knead until the dough is smooth and elastic, about 10 minutes.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size, about 1 to 2 hours.
5. After rising, punch down the dough and roll it out on a floured surface into a rectangle.
6. Spread the raspberry jam evenly over the dough, followed by a sprinkle of chocolate chips.
7. Roll the dough tightly into a log and slice it into 12 equal pieces. Place the swirls in a greased baking dish, cover, and let rise for another hour.
8. Preheat the oven to 375°F (190°C). Bake for 25–30 minutes or until golden brown.
9. Allow to cool slightly before serving.

The raspberry chocolate brioche swirls are not only delicious but also a feast for the eyes. The vibrant colors of the raspberries contrast beautifully with the rich chocolate, making them a standout dessert or breakfast item. Enjoy them warm, and consider serving with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat. The combination of flavors and textures will make these swirls a memorable addition to any meal.

Chocolate Almond Brioche Loaf

This chocolate almond brioche loaf brings together the nutty flavor of almonds and the richness of chocolate in a beautifully braided loaf. It’s perfect for a special breakfast or as an elegant dessert.

Ingredients:

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed
• 4 large eggs
• 3/4 cup unsalted butter, softened
• 1 cup almond paste, crumbled
• 1 cup dark chocolate chips
• Sliced almonds for topping

Instructions:

1. In a mixing bowl, combine the flour, sugar, yeast, and salt.
2. In another bowl, whisk the warm milk and eggs, then pour into the dry ingredients. Mix until a dough forms.
3. Gradually add the softened butter and knead the dough until smooth and elastic, about 10 minutes.
4. Cover the dough and let it rise in a warm place until doubled in size, about 1 to 2 hours.
5. Once risen, punch down the dough and roll it out on a floured surface into a rectangle.
6. Spread the crumbled almond paste over the dough, then sprinkle the dark chocolate chips evenly on top.
7. Roll the dough into a log, then slice it lengthwise, exposing the filling. Twist the two halves together and shape into a loaf. Place in a greased loaf pan and cover to rise for another hour.
8. Preheat the oven to 350°F (175°C) and bake the loaf for 30–35 minutes, or until golden brown and cooked through.
9. Sprinkle with sliced almonds before serving.

The chocolate almond brioche loaf is a luxurious blend of flavors that will delight your senses. The nutty almond paste complements the rich chocolate perfectly, creating a deliciously indulgent experience. This loaf is best enjoyed warm, sliced thick, and paired with a cup of coffee or tea. It makes for a sophisticated breakfast or an elegant dessert, sure to impress anyone who takes a bite.

Chocolate Brioche Muffins

These chocolate brioche muffins are an irresistible combination of soft, buttery brioche and rich chocolate flavor. Ideal for breakfast or an afternoon snack, they’re easy to grab and enjoy on the go.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• Optional: coarse sugar for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full. If desired, sprinkle coarse sugar on top for a sweet crunch.
6. Bake for 18–20 minutes or until the muffins are golden and a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before transferring to a wire rack.

These chocolate brioche muffins are an exciting twist on a classic breakfast treat. The rich brioche texture combined with the melted chocolate chips creates a delightful bite that is both decadent and comforting. They’re perfect for sharing or enjoying with a warm beverage. Whether you’re serving them at a brunch or packing them for a snack, these muffins will surely be a hit!

Chocolate Coconut Brioche Braid

Indulge in this chocolate coconut brioche braid, which combines the rich flavors of chocolate with sweet, shredded coconut. This visually stunning braid makes for a show-stopping centerpiece at any gathering.

Ingredients:

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1 cup sweetened shredded coconut
• 1/2 cup semi-sweet chocolate chips
• 1 egg (for egg wash)
• Optional: powdered sugar for dusting

Instructions:

1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the warm milk and eggs, then add to the dry ingredients. Mix until a dough forms.
3. Gradually add the softened butter, kneading until smooth and elastic, about 10 minutes.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 to 2 hours.
5. After the dough has risen, punch it down and roll it out on a floured surface into a rectangle.
6. Spread the shredded coconut evenly over the dough, then sprinkle the chocolate chips on top.
7. Roll the dough into a log and cut it in half lengthwise, exposing the filling. Twist the two halves together and shape into a braid. Place the braid on a greased baking sheet and cover to rise for another hour.
8. Preheat the oven to 375°F (190°C) and brush the braid with beaten egg for a golden crust. Bake for 25–30 minutes until golden brown.
9. Cool slightly and dust with powdered sugar before serving.

This chocolate coconut brioche braid is as delicious as it is beautiful. The combination of sweet coconut and rich chocolate creates a delightful contrast that is perfect for a festive brunch or special occasion. The braided shape makes it an impressive centerpiece, and each slice reveals the enticing layers of flavor. Enjoy it warm or at room temperature, and savor the wonderful aroma that fills your kitchen.

Espresso Chocolate Brioche

For coffee lovers, this espresso chocolate brioche combines the rich flavors of chocolate with a bold coffee kick. It’s an excellent choice for breakfast or an afternoon treat that pairs perfectly with your favorite beverage.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed
• 3 large eggs
• 3/4 cup unsalted butter, softened
• 1/2 cup espresso or strong brewed coffee, cooled
• 1 cup dark chocolate chunks
• Optional: chocolate glaze for drizzling

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In another bowl, whisk together the warm milk, eggs, cooled espresso, and softened butter until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead for about 10 minutes until smooth and elastic.
4. Fold in the dark chocolate chunks until evenly distributed throughout the dough.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size, about 1 to 2 hours.
6. Punch down the dough and shape it into a loaf or divide it into smaller portions for individual rolls.
7. Place the shaped dough in a greased loaf pan or on a baking sheet. Cover and let rise for another hour.
8. Preheat the oven to 350°F (175°C) and bake for 30–35 minutes until golden brown and a toothpick inserted comes out clean.
9. If desired, drizzle with chocolate glaze after cooling.

The espresso chocolate brioche is a rich, indulgent treat that combines the best of both worlds: the sweetness of chocolate and the deep, robust flavor of coffee. This brioche is perfect for serving at brunch or as an afternoon pick-me-up with your favorite espresso or coffee drink. Its velvety texture and bold flavors will make it a favorite among family and friends. Serve it warm, and experience the delightful combination of tastes and aromas that this brioche brings to your table.

Chocolate Brioche Pudding

This chocolate brioche pudding is a luxurious dessert that transforms leftover chocolate brioche into a rich and indulgent treat. The creamy custard envelops the bread, creating a comforting dish that’s perfect for a cozy gathering.

Ingredients:

• 1 loaf of chocolate brioche bread, cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup semi-sweet chocolate chips
• Optional: whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
3. Place the chocolate brioche cubes in the prepared baking dish and sprinkle the chocolate chips evenly over the top.
4. Pour the custard mixture over the brioche, ensuring all pieces are soaked. Gently press down to submerge any floating bread.
5. Allow the mixture to sit for about 15 minutes, so the bread absorbs the custard.
6. Bake for 40–45 minutes, or until the top is golden brown and the custard is set.
7. Let cool slightly before serving, with whipped cream or vanilla ice cream if desired.

This chocolate brioche pudding is a delightful way to use leftover brioche while creating a comforting dessert that everyone will love. The creamy, chocolatey goodness of the pudding, combined with the soft, custardy brioche, makes for an indulgent experience. Serve it warm or at room temperature, and enjoy the rich flavors and textures that this dish brings to the table.

Chocolate Brioche Waffles

These chocolate brioche waffles take breakfast to a new level. The crispy exterior and soft, fluffy interior, combined with chocolate, create a delightful treat that’s perfect for a leisurely weekend breakfast.

Ingredients:

• 1 loaf chocolate brioche bread, sliced thickly
• 1/4 cup milk (optional, for soaking)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Cooking spray or melted butter for the waffle iron
• Optional toppings: fresh berries, whipped cream, maple syrup, or chocolate sauce

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a small bowl, whisk together the milk, cinnamon, and vanilla extract.
3. Dip each slice of chocolate brioche in the milk mixture, allowing it to soak for a few seconds on each side.
4. Lightly grease the waffle iron with cooking spray or melted butter. Place the soaked brioche slices in the iron, close, and cook according to the manufacturer’s instructions until golden and crispy.
5. Remove the waffles and repeat with the remaining slices.
6. Serve warm with your choice of toppings, such as fresh berries, whipped cream, maple syrup, or a drizzle of chocolate sauce.

These chocolate brioche waffles are a fun and decadent way to enjoy breakfast or brunch. The crispy exterior paired with the soft, rich brioche makes for a satisfying texture, while the chocolate flavor adds a touch of indulgence. Perfect for special occasions or a cozy weekend breakfast, these waffles are sure to become a family favorite.

Chocolate Cherry Brioche Rolls

These chocolate cherry brioche rolls offer a delightful combination of sweet cherries and rich chocolate. They’re perfect for a special brunch or dessert, delivering a burst of flavor in every bite.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed
• 3 large eggs
• 3/4 cup unsalted butter, softened
• 1 cup pitted and chopped fresh or frozen cherries
• 1 cup semi-sweet chocolate chips
• 1 egg (for egg wash)
• Optional: icing for drizzling

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the warm milk and eggs, then add to the dry ingredients. Mix until a dough forms.
3. Gradually add the softened butter and knead until smooth and elastic, about 10 minutes.
4. Once the dough is ready, place it in a greased bowl, cover it, and let it rise in a warm area until doubled in size, about 1 to 2 hours.
5. After the dough has risen, punch it down and roll it out on a floured surface into a rectangle.
6. Spread the chopped cherries evenly over the dough, then sprinkle with chocolate chips.
7. Roll the dough tightly into a log and cut it into 12 equal pieces. Place the rolls in a greased baking dish, cover, and let rise for another hour.
8. Preheat the oven to 375°F (190°C) and brush the tops of the rolls with beaten egg. Bake for 25–30 minutes until golden brown.
9. If desired, drizzle with icing after cooling.

These chocolate cherry brioche rolls are a delightful treat that combines the sweetness of cherries with the richness of chocolate. The soft, fluffy brioche serves as the perfect backdrop for these flavors, making them an irresistible addition to any meal. Serve them warm, and watch as everyone enjoys the burst of flavor and the delightful combination of chocolate and cherries.

Chocolate Hazelnut Brioche Twist

This chocolate hazelnut brioche twist combines the rich flavors of chocolate and nutty hazelnuts in a beautifully twisted bread. It makes for an elegant brunch option or a decadent dessert.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup chopped hazelnuts
• 1 egg (for egg wash)
• Optional: powdered sugar for dusting

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In another bowl, whisk together the warm milk and eggs, then add to the dry ingredients. Mix until a dough forms.
3. Gradually add the softened butter and knead until smooth and elastic, about 10 minutes.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size, about 1 to 2 hours.
5. Once risen, punch down the dough and roll it out on a floured surface into a rectangle.
6. Spread the chocolate hazelnut spread evenly over the dough and sprinkle the chopped hazelnuts on top.
7. Roll the dough tightly into a log and slice it in half lengthwise. Twist the two halves together and shape it into a braid. Place the braid on a greased baking sheet and let rise for another hour.
8. Preheat the oven to 375°F (190°C) and brush the braid with beaten egg for a golden crust. Bake for 25–30 minutes until golden brown.
9. Allow to cool slightly and dust with powdered sugar before serving.

The chocolate hazelnut brioche twist is an indulgent treat that’s perfect for any occasion. The combination of soft brioche dough with the creamy chocolate hazelnut spread and crunchy hazelnuts creates a delightful texture and flavor profile. This visually stunning braid is perfect for sharing and will surely impress your guests, making it an ideal centerpiece for brunch or dessert.

Chocolate Strawberry Brioche Shortcake

This chocolate strawberry brioche shortcake combines the richness of chocolate brioche with fresh strawberries, creating a delightful twist on the classic shortcake. It’s a refreshing and delicious dessert for warm weather.

Ingredients:

• 1 loaf chocolate brioche bread, sliced
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (for strawberries)
• 1 cup heavy cream
• 2 tablespoons powdered sugar (for whipped cream)
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the sliced strawberries and granulated sugar. Toss to coat and let sit for about 30 minutes to macerate.
2. While the strawberries are resting, whip the heavy cream in a large bowl until soft peaks form. Add the powdered sugar and vanilla extract, and continue to whip until firm peaks form.
3. Toast the slices of chocolate brioche in a toaster or on a skillet until lightly golden.
4. To assemble, layer toasted chocolate brioche with the macerated strawberries and whipped cream. You can create individual servings or layer in a large serving dish.
5. Serve immediately, garnished with additional strawberries and a dollop of whipped cream.

The chocolate strawberry brioche shortcake is a deliciously light and fruity dessert that beautifully balances the rich chocolate flavor of the brioche with the freshness of strawberries. This dessert is perfect for summer gatherings or as a delightful way to end a meal. The combination of textures and flavors creates a memorable experience that will leave everyone asking for seconds.

Chocolate Brioche Cinnamon Rolls

These chocolate brioche cinnamon rolls are a decadent twist on a classic breakfast favorite. Filled with rich chocolate and a touch of cinnamon, they’re perfect for a weekend brunch or special occasion.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1 egg (for egg wash)
• Optional: cream cheese icing for drizzling

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In another bowl, whisk together the warm milk and eggs, then add to the dry ingredients. Mix until a dough forms.
3. Gradually add the softened butter and knead until smooth and elastic, about 10 minutes.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size, about 1 to 2 hours.
5. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle.
6. In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the dough, then scatter the chocolate chips on top.
7. Roll the dough tightly into a log and cut it into 12 equal pieces. Place the rolls in a greased baking dish, cover, and let rise for another hour.
8. Preheat the oven to 375°F (190°C) and brush the tops with beaten egg. Bake for 25–30 minutes until golden brown.
9. If desired, drizzle with cream cheese icing once cooled.

These chocolate brioche cinnamon rolls are a delightful fusion of rich chocolate and warm cinnamon, creating a comforting breakfast or dessert that everyone will adore. The soft, fluffy texture of the brioche combined with the gooey chocolate filling makes each bite utterly irresistible. Serve them warm, and enjoy the sweet, comforting aromas that will fill your kitchen, making this recipe a must-try for any chocolate lover.

Note: More recipes​ are coming soon!