25+ Delicious Chocolate Brownie Zucchini Bread Recipes to Enjoy

Are you ready to indulge in a delectable treat that combines the rich, fudgy goodness of chocolate brownies with the wholesome benefits of zucchini?

Welcome to the world of chocolate brownie zucchini bread—a deliciously moist and flavorful bread that allows you to enjoy your favorite dessert while sneaking in some nutritious veggies.

This delightful fusion not only satisfies your sweet tooth but also adds a touch of health to your baking, making it perfect for both dessert lovers and health-conscious eaters alike.

In this article, we’ve curated a collection of 25+ chocolate brownie zucchini bread recipes that cater to every taste preference.

From classic chocolate flavors to exciting variations like peanut butter swirls and spicy chili chocolate, you’ll find something for every occasion.

Whether you’re looking for a quick snack, a dessert to impress your friends, or a breakfast option that feels indulgent, these recipes will inspire you to whip up your own batch of chocolatey goodness.

So grab your zucchini and let’s get baking!

25+ Delicious Chocolate Brownie Zucchini Bread Recipes to Enjoy

With over 25 unique and tantalizing chocolate brownie zucchini bread recipes at your fingertips, there’s no reason not to explore this wonderful fusion of flavors.

Each recipe offers a delightful twist on the classic, ensuring that there’s something to satisfy every chocolate craving.

Plus, by incorporating zucchini into these treats, you’re adding moisture and nutrition, making them a guilt-free pleasure.

Whether you’re a seasoned baker or just starting your culinary journey, these recipes provide easy-to-follow instructions and creative ideas that will elevate your baking game.

So, roll up your sleeves, unleash your creativity, and treat yourself and your loved ones to a slice of chocolate brownie zucchini bread that’s bursting with flavor.

Fudgy Chocolate Brownie Zucchini Bread

This fudgy chocolate brownie zucchini bread is a rich, decadent twist on classic zucchini bread. The addition of cocoa powder and melted chocolate creates a dense, moist loaf that will satisfy any chocolate craving. Perfect for breakfast or dessert, it’s a great way to sneak in some veggies without sacrificing flavor.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
2. In a large bowl, combine the grated zucchini, granulated sugar, and brown sugar. Mix well until the sugars are evenly distributed.
3. In another bowl, whisk together the cocoa powder, all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
4. Pour the melted butter into the zucchini mixture and stir until combined. Add the eggs and vanilla extract, mixing until well incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix. Fold in the chocolate chips and nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This fudgy chocolate brownie zucchini bread is a delightful treat that combines the best of both worlds—rich chocolate flavor and the moisture of zucchini. The use of whole wheat flour adds a subtle nuttiness and extra nutrition. Serve it warm with a scoop of vanilla ice cream for an indulgent dessert or enjoy it on its own as a sweet snack.

Chocolate Chip Zucchini Brownie Bread

Indulge in this chocolate chip zucchini brownie bread, a delightful fusion of brownie richness and zucchini goodness. This recipe highlights the sweetness of chocolate chips paired with the hidden health benefits of zucchini, making it a guilt-free dessert option that everyone will love.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (milk, semi-sweet, or dark)
• Optional: powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the grated zucchini with the granulated sugar and brown sugar, mixing until the sugars begin to dissolve.
3. In a separate bowl, sift together the cocoa powder, all-purpose flour, baking soda, and salt.
4. Add the oil to the zucchini mixture, followed by the eggs and vanilla extract. Stir until well blended.
5. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
6. Gently fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Let it cool in the pan for about 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired.

This chocolate chip zucchini brownie bread is a fantastic option for satisfying your sweet tooth while still incorporating healthy ingredients. The hidden zucchini ensures a moist texture, while the chocolate chips provide bursts of sweetness in every bite. Enjoy it as a snack or dessert, and don’t be surprised when it disappears quickly!

Double Chocolate Zucchini Bread with Walnuts

This double chocolate zucchini bread with walnuts takes the classic recipe to the next level with the addition of both cocoa powder and chocolate chips. The walnuts add a satisfying crunch, making it an irresistible choice for chocolate lovers and nut enthusiasts alike.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the grated zucchini, sugar, oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the all-purpose flour, whole wheat flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
5. Fold in the chocolate chips and walnuts, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This double chocolate zucchini bread is an indulgent treat that beautifully balances rich chocolate flavor with the subtle earthiness of zucchini. The walnuts add a delightful texture, making each slice a true delight. Serve it plain, or slather with cream cheese or nut butter for an extra special breakfast or snack. Whether enjoyed fresh out of the oven or as leftovers, this bread is sure to become a favorite in your home.

Mocha Swirl Zucchini Brownie Bread

This mocha swirl zucchini brownie bread combines the rich flavors of chocolate and coffee, creating a delightful fusion that is perfect for coffee lovers. The subtle bitterness of espresso enhances the sweetness of the chocolate, making each slice an indulgent experience. Enjoy it as a morning pick-me-up or an afternoon treat with your favorite beverage.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons instant espresso powder (or strong brewed coffee)
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a small bowl, mix the instant espresso powder with 2 tablespoons of hot water to dissolve. Set aside.
3. In a large bowl, combine the grated zucchini, granulated sugar, vegetable oil, eggs, vanilla extract, and dissolved espresso. Stir until well combined.
4. In another bowl, whisk together the cocoa powder, all-purpose flour, baking soda, baking powder, and salt.
5. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Pour half of the batter into the prepared loaf pan. Drizzle half of the remaining batter on top, and use a knife to swirl the two together for a marbled effect. Repeat with the remaining batter.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

This mocha swirl zucchini brownie bread is a perfect way to enjoy a chocolatey treat with a hint of coffee. The moist texture from the zucchini paired with the espresso flavor creates an unforgettable loaf that is both satisfying and energizing. Enjoy a slice with a cup of coffee for a delicious start to your day or as a delightful dessert.

Nutty Chocolate Zucchini Bread

This nutty chocolate zucchini bread is a fantastic combination of chocolate flavor and crunchy nuts, offering a satisfying texture in every bite. The zucchini adds moisture without overpowering the other flavors, making it a delicious way to incorporate vegetables into your diet while indulging your sweet tooth.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped mixed nuts (such as walnuts, pecans, or almonds)
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. Gently fold in the chopped nuts and chocolate chips, distributing them evenly throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This nutty chocolate zucchini bread is a wonderful choice for those who enjoy a bit of crunch in their baked goods. The combination of nuts and chocolate creates a satisfying flavor profile, while the hidden zucchini ensures a moist texture. Serve it as a wholesome snack or dessert, and delight in the rich chocolate taste without any guilt.

Chocolate Coconut Zucchini Bread

This chocolate coconut zucchini bread brings a tropical twist to the classic recipe, combining rich chocolate with the sweet flavor of coconut. The zucchini adds moisture and texture, making this loaf a delightful and satisfying treat. It’s perfect for summer gatherings or any time you crave a little slice of paradise.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup shredded unsweetened coconut
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the shredded coconut and chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate coconut zucchini bread offers a delightful blend of flavors that will transport your taste buds to a tropical paradise. The combination of chocolate and coconut creates a luscious treat, while the zucchini keeps the bread moist and tender. It’s a perfect addition to your baking repertoire, whether you’re serving it at a brunch or enjoying it as an afternoon snack.

Peanut Butter Swirl Chocolate Zucchini Bread

This peanut butter swirl chocolate zucchini bread is an indulgent treat that combines rich chocolate with creamy peanut butter. The swirl of peanut butter adds a delightful contrast in flavor and texture, making this loaf a perfect snack or dessert for peanut butter lovers.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup creamy peanut butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Pour half of the batter into the prepared loaf pan. Dot the peanut butter over the top of the batter in spoonfuls. Add the remaining batter on top and use a knife to swirl the peanut butter into the batter for a marbled effect.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This peanut butter swirl chocolate zucchini bread is a deliciously rich and satisfying treat that will appeal to chocolate and peanut butter fans alike. The peanut butter adds a creamy texture that pairs wonderfully with the moist, chocolatey bread. Enjoy it as an afternoon snack or dessert, and savor the delightful flavors.

Spicy Chocolate Zucchini Bread

This spicy chocolate zucchini bread adds a kick of flavor with the inclusion of cinnamon and a touch of cayenne pepper. The warm spices enhance the richness of the chocolate, making this recipe a unique twist on traditional zucchini bread that’s sure to impress your taste buds.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cayenne pepper.
4. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This spicy chocolate zucchini bread offers a delightful contrast of flavors, with the warmth of cinnamon and a hint of heat from cayenne pepper perfectly complementing the chocolate. This unique twist makes it a great conversation starter and a must-try for those who love to experiment with flavors. Enjoy it as a snack or serve it as a surprising dessert at your next gathering.

Orange Chocolate Zucchini Bread

This orange chocolate zucchini bread combines the bright, zesty flavor of orange with rich chocolate, creating a refreshing and decadent loaf. The citrus notes enhance the chocolate, providing a delightful balance of flavors that will brighten your day.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the grated zucchini, granulated sugar, vegetable oil, eggs, vanilla extract, orange zest, and orange juice. Mix until smooth.
3. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry mixture to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This orange chocolate zucchini bread is a delightful twist on traditional recipes, combining the deep richness of chocolate with the refreshing brightness of orange. The addition of zucchini ensures a moist texture while the citrus flavor adds a unique touch. Perfect for breakfast or dessert, this loaf is sure to become a new favorite in your baking repertoire!

Caramel Chocolate Zucchini Bread

This caramel chocolate zucchini bread is a sumptuous treat that combines the rich flavors of chocolate with luscious caramel swirls. The added caramel not only enhances the sweetness but also creates a beautiful, gooey texture that will make this loaf an instant favorite for dessert lovers.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well blended.
3. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter, then add the remaining batter and top with the rest of the caramel sauce. Use a knife to gently swirl the caramel into the batter.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This caramel chocolate zucchini bread is a delightful indulgence, with the sweet caramel complementing the rich chocolate flavors beautifully. Each slice offers a wonderful balance of textures and tastes, making it a perfect dessert or special treat for any occasion. Serve it warm or at room temperature, and watch it disappear!

Mint Chocolate Zucchini Bread

This mint chocolate zucchini bread brings a refreshing twist to the classic recipe by incorporating mint extract and chocolate chips. The combination of chocolate and mint creates a deliciously nostalgic flavor reminiscent of popular mint chocolate treats, making this loaf a fun and tasty dessert.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract (adjust to taste)
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the grated zucchini, granulated sugar, vegetable oil, eggs, vanilla extract, and peppermint extract. Mix until well blended.
3. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This mint chocolate zucchini bread is a delightful combination of flavors that will leave you feeling refreshed and satisfied. The mint adds a bright note to the rich chocolate, making it a unique and enjoyable treat. Serve it as an afternoon snack or as a dessert for a minty twist on a classic favorite.

Lavender Chocolate Zucchini Bread

This lavender chocolate zucchini bread is a sophisticated and fragrant treat that combines the floral notes of lavender with the rich taste of chocolate. The subtle aroma of lavender elevates the chocolate flavor, creating a beautifully unique loaf that’s perfect for special occasions or a refined afternoon snack.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon dried culinary lavender (or 1 tablespoon fresh lavender, finely chopped)
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well blended.
3. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, salt, and dried lavender.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This lavender chocolate zucchini bread is a delightful way to bring a touch of elegance to your baking. The aromatic lavender pairs beautifully with the chocolate, creating a complex flavor that is sure to impress. Enjoy it with a cup of tea or as a luxurious dessert, and savor the unique combination of flavors.

Chocolate Chip Cookie Dough Zucchini Bread

This chocolate chip cookie dough zucchini bread takes the beloved flavors of cookie dough and infuses them into a moist and chocolatey zucchini bread. With a decadent cookie dough-inspired topping, this recipe is sure to satisfy both cookie lovers and chocolate enthusiasts alike.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• Cookie Dough Topping:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (heat-treated for safety)
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. For the cookie dough topping, in a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla extract. Gradually stir in the heat-treated flour and salt until combined. Fold in the mini chocolate chips.
7. Drop spoonfuls of the cookie dough topping onto the zucchini bread batter, gently swirling it in without completely mixing.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This chocolate chip cookie dough zucchini bread combines the best of both worlds—chocolate zucchini bread and delicious cookie dough. The cookie dough topping adds a fun twist, making it a perfect dessert or snack for any occasion. Serve it warm or at room temperature for a delightful treat.

Chili Chocolate Zucchini Bread

This chili chocolate zucchini bread introduces a spicy kick to the classic chocolate flavor. With the warmth of chili powder and the richness of chocolate, this bread is a unique and adventurous option for those looking to try something different.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon chili powder (adjust based on spice preference)
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the grated zucchini, granulated sugar, vegetable oil, eggs, vanilla extract, and chili powder until well combined.
3. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chili chocolate zucchini bread is a bold and flavorful twist on the traditional recipe. The chili powder enhances the richness of the chocolate, making each bite an exciting experience. Enjoy it as a unique dessert or a surprising addition to a brunch spread.

S’mores Chocolate Zucchini Bread

This s’mores chocolate zucchini bread combines the classic flavors of a campfire favorite—chocolate, marshmallows, and graham crackers. It’s a delightful way to bring the taste of s’mores into your kitchen, all while enjoying the added moisture from the zucchini.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows
• 1/2 cup crushed graham crackers

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well blended.
3. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry mixture to the wet mixture, stirring until just combined. Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This s’mores chocolate zucchini bread brings a fun and nostalgic twist to your baking. The gooey marshmallows and crunchy graham crackers provide a delightful contrast to the moist chocolate bread. Serve it warm or at room temperature, and enjoy the cozy flavors of s’mores any time of year!

Note: More recipes​ are coming soon!