25+ Decadent Chocolate Cake Mix Bread Recipes For Every Occasion

If you’re a chocolate lover, then you’re in for a treat!

Chocolate cake mix is one of the most versatile ingredients in the kitchen, transforming into delightful breads that are perfect for breakfast, dessert, or an afternoon snack.

These recipes are not only simple to make, but they also promise a rich, moist, and chocolatey flavor that will satisfy any sweet tooth.

Whether you’re looking for a quick and easy treat to whip up or a more indulgent dessert to impress your guests, these 25+ chocolate cake mix bread recipes have something for everyone.

From classic chocolate loaves to innovative combinations like chocolate and peanut butter or chocolate and coconut, you’ll discover a variety of options that elevate the humble cake mix into a deliciously satisfying bread.

So, roll up your sleeves and get ready to bake some mouthwatering chocolate delights!

25+ Decadent Chocolate Cake Mix Bread Recipes For Every Occasion

With these 25+ chocolate cake mix bread recipes at your fingertips, you can easily turn a box of cake mix into a scrumptious loaf of bread that will leave everyone craving more.

These recipes provide a wonderful canvas for your creativity, allowing you to mix and match flavors and ingredients to suit your taste.

Each loaf is not only a delightful treat but also a versatile option for any occasion—whether you’re serving it for breakfast, as an after-school snack, or as a dessert at a gathering.

So, gather your ingredients, preheat that oven, and get ready to enjoy the comforting aroma of freshly baked chocolate bread wafting through your home.

Chocolate Chip Chocolate Cake Mix Bread

This decadent chocolate chip bread is a delightful fusion of cake and bread, making it perfect for breakfast or dessert. The rich chocolate flavor is complemented by gooey chocolate chips, creating a moist and irresistible treat that your family and friends will love. With just a few ingredients, this recipe is quick to whip up and bake.

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup chocolate chips
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Ingredients: In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until well blended.
3. Add Chocolate Chips: Fold in the chocolate chips and nuts (if using) with a spatula, ensuring an even distribution.
4. Pour Batter: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top begins to brown too quickly, cover it loosely with foil.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Chocolate Cake Mix Bread is a crowd-pleaser that combines the best of both worlds—cake and bread. Its moist texture and rich chocolate flavor make it a fantastic option for any occasion, from breakfast to dessert. Serve it warm with a dollop of whipped cream or a scoop of ice cream for an indulgent treat that will leave everyone asking for seconds.

Chocolate Banana Bread with Cake Mix

This Chocolate Banana Bread combines the sweetness of ripe bananas with the rich flavor of chocolate cake mix, resulting in a moist and flavorful loaf. Perfect for breakfast, brunch, or a sweet snack, this recipe is an excellent way to use up overripe bananas while delivering a chocolatey delight that will please everyone.

Ingredients:

• 1 box chocolate cake mix
• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 1/2 cup water
• 3 large eggs
• 1 teaspoon cinnamon (optional)
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Combine Ingredients: In a large mixing bowl, combine the chocolate cake mix, mashed bananas, vegetable oil, water, and eggs. Mix until well blended and smooth.
3. Add Cinnamon and Nuts: If desired, stir in the cinnamon and nuts for added flavor and texture.
4. Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Cover with foil if it starts to brown too much.
6. Cool: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Chocolate Banana Bread is not only a great way to use ripe bananas but also a deliciously rich treat that your family will love. The combination of chocolate and banana creates a moist loaf with an irresistible flavor. Enjoy it plain, or spread some butter or Nutella on a warm slice for an extra special treat. It’s perfect for breakfast, a mid-afternoon snack, or dessert.

Chocolate Marble Cake Mix Bread

This Chocolate Marble Cake Mix Bread features a beautiful swirl of chocolate and vanilla, creating an eye-catching loaf that’s as delicious as it is stunning. With its moist texture and delightful flavor, this bread is perfect for any occasion, whether it’s breakfast, dessert, or a special gathering. The contrasting colors and flavors make it a showstopper on any table.

Ingredients:

• 1 box chocolate cake mix
• 1 box vanilla cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 5 large eggs
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare Batters: In two separate bowls, prepare the chocolate cake mix and vanilla cake mix according to the package instructions, using water, vegetable oil, and eggs. Mix each until smooth.
3. Layer the Batters: Pour half of the vanilla batter into the prepared loaf pan, followed by half of the chocolate batter. Use a knife or skewer to gently swirl the batters together. Repeat with the remaining batters, creating a marbled effect.
4. Add Chocolate Chips: If desired, sprinkle chocolate chips on top of the batter for extra richness.
5. Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cover loosely with foil if the top browns too quickly.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Marble Cake Mix Bread is a delightful blend of chocolate and vanilla flavors that creates a stunning presentation. This loaf is perfect for any occasion, whether you’re hosting a brunch or need a sweet treat for dessert. Slice it up and serve it with a dusting of powdered sugar or a drizzle of icing for a fancy touch. Everyone will be captivated by its beautiful marbling and rich taste, making it a favorite at any gathering.

Double Chocolate Chip Cake Mix Bread

This Double Chocolate Chip Cake Mix Bread is a chocolate lover’s dream come true! Packed with rich chocolate flavor and loaded with chocolate chips, this moist and decadent bread is perfect for breakfast, snack time, or dessert. With minimal effort required, you can enjoy a delightful chocolate treat that feels indulgent yet is easy to prepare.

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 4 large eggs
• 1 cup chocolate chips
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (optional, for added moisture)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix the Batter: In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix on medium speed until well blended, about 2 minutes. If using, add the sour cream for extra moisture.
3. Fold in Chocolate Chips: Gently fold in the chocolate chips and vanilla extract, ensuring they are evenly distributed throughout the batter.
4. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, cover it with foil.
6. Cool: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Double Chocolate Chip Cake Mix Bread is the ultimate indulgence for chocolate lovers. Its rich, moist texture and the burst of chocolate chips in every bite make it a delightful treat for any occasion. Whether enjoyed plain, toasted with butter, or served alongside a scoop of ice cream, this bread is sure to impress. Perfect for breakfast, dessert, or a special afternoon snack, it’s a simple yet decadent addition to your recipe collection.

Chocolate Peanut Butter Swirl Cake Mix Bread

This Chocolate Peanut Butter Swirl Cake Mix Bread combines the classic flavors of chocolate and peanut butter for a deliciously rich and satisfying treat. The creamy peanut butter swirl adds a delightful twist to the moist chocolate bread, making it a favorite for both kids and adults. With minimal effort, you can create a scrumptious loaf that’s perfect for breakfast or dessert.

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup peanut butter (creamy or crunchy)
• 1/4 cup milk (to thin the peanut butter, if necessary)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare Batter: In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until smooth.
3. Prepare Peanut Butter Mixture: In a small bowl, mix the peanut butter with milk until smooth. If it’s too thick, add a little more milk until it’s easily spreadable.
4. Layer and Swirl: Pour half of the chocolate batter into the prepared loaf pan. Drop spoonfuls of the peanut butter mixture on top, then add the remaining chocolate batter. Use a knife or skewer to swirl the peanut butter into the chocolate batter gently.
5. Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cover with foil if the top begins to brown too quickly.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Peanut Butter Swirl Cake Mix Bread is a delightful fusion of flavors that will leave you craving more. The creamy peanut butter complements the rich chocolate perfectly, creating a comforting and satisfying treat. Whether enjoyed fresh out of the oven or toasted the next day, this loaf is ideal for breakfast or as a sweet snack. Share it with family and friends, and watch it disappear in no time!

Chocolate Coconut Cake Mix Bread

This Chocolate Coconut Cake Mix Bread combines the rich flavor of chocolate with the tropical sweetness of coconut, creating a delightful and unique loaf. The addition of shredded coconut adds texture and a hint of chewiness, while the chocolate keeps it wonderfully moist. This bread is perfect for breakfast, dessert, or a snack any time of day.

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup chocolate chips (optional)
• 1 teaspoon almond extract (optional, for added flavor)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Combine Ingredients: In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until smooth.
3. Add Coconut and Chocolate Chips: Fold in the shredded coconut, chocolate chips (if using), and almond extract until evenly mixed.
4. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Cover with foil if it starts to brown too quickly.
6. Cool: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

The Chocolate Coconut Cake Mix Bread is a delicious and tropical twist on traditional chocolate bread. The combination of chocolate and coconut creates a delightful balance of flavors that is both comforting and exotic. This loaf is perfect for serving at brunch, as a sweet treat for guests, or for enjoying as a mid-afternoon snack. Serve it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch. Everyone will love this unique chocolate bread!

Chocolate Raspberry Cake Mix Bread

This Chocolate Raspberry Cake Mix Bread combines the rich taste of chocolate with the tart sweetness of fresh raspberries. The vibrant berries not only add a pop of color but also create a delightful contrast to the dense chocolate bread. This recipe is ideal for breakfast, dessert, or an afternoon treat, making it a versatile addition to your baking repertoire.

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup fresh raspberries (or frozen, thawed)
• 1/2 cup chocolate chips (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix the Batter: In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until well blended.
3. Fold in Raspberries: Gently fold in the raspberries, chocolate chips (if using), and vanilla extract until evenly distributed.
4. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover it with foil.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Raspberry Cake Mix Bread is a beautiful and delicious treat that pairs the richness of chocolate with the bright, tart flavor of raspberries. This loaf is perfect for special occasions, brunch, or as a delightful snack throughout the day. Serve it warm or at room temperature, and consider drizzling it with a simple glaze made of powdered sugar and milk for an elegant touch. Your family and friends will be impressed by the stunning flavor and beautiful presentation!

Chocolate Mint Cake Mix Bread

If you love the refreshing taste of mint paired with chocolate, this Chocolate Mint Cake Mix Bread is the perfect recipe for you! The cool mint flavor complements the rich chocolate, making this bread a delightful treat. It’s ideal for holiday gatherings, special occasions, or simply when you want a unique twist on classic chocolate bread.

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon peppermint extract
• 1 cup chocolate chips (optional)
• 1/2 cup crushed peppermint candies or chocolate mint candies (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare the Batter: In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until smooth.
3. Add Mint Flavor: Stir in the peppermint extract and chocolate chips (if using) until combined. For added texture, fold in crushed peppermint candies if desired.
4. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
5. Bake: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Cover loosely with foil if the top starts to brown too quickly.
6. Cool: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Chocolate Mint Cake Mix Bread is a delightful fusion of flavors that will transport you to a chocolate mint paradise. The refreshing mint adds a unique twist to the traditional chocolate bread, making it perfect for holiday gatherings or as a special treat any time of year. Serve it with a cup of coffee or tea, or pair it with a scoop of mint chocolate chip ice cream for an indulgent dessert. This bread is sure to become a favorite in your household!

Chocolate Zucchini Cake Mix Bread

This Chocolate Zucchini Cake Mix Bread is a fantastic way to sneak in some veggies while enjoying a decadent chocolate treat. The grated zucchini adds moisture and nutrition without altering the rich chocolate flavor. This recipe is perfect for breakfast, a healthy snack, or even dessert, making it a versatile option that the whole family will love.

Ingredients:

• 1 box chocolate cake mix
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Combine Ingredients: In a large mixing bowl, combine the chocolate cake mix, grated zucchini, water, vegetable oil, and eggs. Mix on medium speed for about 2 minutes until well blended.
3. Add Optional Ingredients: If desired, stir in cinnamon and nuts for extra flavor and texture.
4. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, cover it with foil.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Zucchini Cake Mix Bread is a delightful and sneaky way to incorporate vegetables into a delicious treat. The moist texture from the zucchini makes this bread incredibly tender, while the rich chocolate flavor will have everyone asking for more. This recipe is perfect for using up summer zucchini or as a healthy snack option any time of year. Enjoy it plain, or spread with a bit of cream cheese for an extra indulgent experience!

Chocolate Cherry Cake Mix Bread

This Chocolate Cherry Cake Mix Bread is a delightful combination of rich chocolate and sweet cherries. The tartness of the cherries beautifully complements the dense chocolate bread, creating a luscious and moist treat. Perfect for breakfast or dessert, this recipe is not only simple to prepare but also offers a burst of flavor in every bite.

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup cherry pie filling (or fresh pitted cherries)
• 1 teaspoon almond extract (optional)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix the Batter: In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until well blended.
3. Add Cherry Filling: Gently fold in the cherry pie filling and almond extract until incorporated. If using, add the chocolate chips for an extra chocolatey flavor.
4. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, cover it with foil.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

The Chocolate Cherry Cake Mix Bread is a delectable treat that perfectly balances the sweetness of cherries with rich chocolate flavor. This bread is ideal for serving at brunch, as a dessert, or even as a snack throughout the day. The vibrant red cherries add a beautiful touch, making it an attractive centerpiece for any table. Serve it plain, or drizzle with a simple glaze for an extra touch of elegance!

Chocolate Orange Cake Mix Bread

Infused with the zesty flavor of orange, this Chocolate Orange Cake Mix Bread offers a delightful twist on traditional chocolate bread. The combination of chocolate and citrus creates a refreshing and flavorful loaf that is perfect for breakfast or as a dessert. It’s an easy-to-make recipe that’s sure to impress with its unique taste.

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• Zest of 1 orange
• 1/2 cup fresh orange juice
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Combine Ingredients: In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until smooth.
3. Add Orange Flavor: Stir in the orange zest and orange juice until well combined. If using, fold in the chocolate chips for added richness.
4. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Cover loosely with foil if the top begins to brown too quickly.
6. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Orange Cake Mix Bread is a vibrant and flavorful treat that beautifully marries the rich taste of chocolate with the refreshing zest of orange. This loaf is perfect for breakfast alongside a cup of tea or coffee, or as a delightful dessert at any gathering. The bright orange flavor elevates the classic chocolate bread, making it a fun and delicious addition to your recipe collection. Consider serving it with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant finish!

Chocolate Almond Cake Mix Bread

This Chocolate Almond Cake Mix Bread is a luxurious treat that combines the rich flavor of chocolate with the nutty goodness of almonds. The addition of almond extract enhances the chocolate taste, creating a deliciously moist and aromatic loaf. This bread is perfect for breakfast, as an afternoon snack, or for a delightful dessert.

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon almond extract
• 1/2 cup sliced almonds (optional, for topping)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix the Batter: In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until well blended.
3. Add Almond Flavor: Stir in the almond extract and, if desired, fold in the chocolate chips for extra richness.
4. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle sliced almonds on top for added crunch and flavor.
5. Bake: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Cover with foil if the top begins to brown too quickly.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Almond Cake Mix Bread is a delightful and sophisticated treat that will please any chocolate and nut lover. The combination of chocolate and almond creates a rich and nutty flavor profile, making this bread perfect for any occasion. Whether served at breakfast, as an afternoon snack, or as a special dessert, this loaf is sure to impress your guests. Pair it with a hot cup of coffee or tea for a truly indulgent experience!

Chocolate Coconut Cake Mix Bread

This Chocolate Coconut Cake Mix Bread is a tropical delight that combines the rich flavors of chocolate with the sweet, nutty taste of coconut. The addition of shredded coconut provides texture and moisture, making this bread a delightful treat for breakfast or dessert. Perfect for coconut lovers, this easy-to-make recipe will transport you to a sunny paradise with every bite!

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup chocolate chips (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix the Batter: In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until smooth.
3. Add Coconut: Fold in the shredded coconut, chocolate chips (if using), and vanilla extract until evenly distributed.
4. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover it loosely with foil.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Coconut Cake Mix Bread is a luscious and flavorful treat that combines the rich taste of chocolate with the tropical essence of coconut. Each slice offers a delightful chewy texture that pairs perfectly with a cup of coffee or tea. This bread is great for sharing at gatherings or enjoying as a snack throughout the day. Consider serving it warm or toasted, perhaps with a light spread of butter or coconut cream for an extra indulgent experience!

Chocolate Peanut Butter Cake Mix Bread

Indulge in the irresistible combination of chocolate and peanut butter with this Chocolate Peanut Butter Cake Mix Bread. The creamy peanut butter swirled throughout the rich chocolate bread creates a decadent dessert that will satisfy your sweet tooth. This recipe is perfect for a quick breakfast or a delicious snack that feels indulgent but is easy to prepare!

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup creamy peanut butter (plus extra for swirling, if desired)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare the Batter: In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until well blended.
3. Add Peanut Butter: Gently fold in the peanut butter until evenly distributed. If desired, reserve a few tablespoons of peanut butter to swirl into the batter before baking.
4. Pour into Pan: Pour the batter into the prepared loaf pan. If using reserved peanut butter, drop spoonfuls on top of the batter and swirl with a knife for a marbled effect. Optionally, add chocolate chips for extra richness.
5. Bake: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Cover with foil if the top begins to brown too quickly.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Peanut Butter Cake Mix Bread is a dream come true for chocolate and peanut butter lovers alike! This rich, moist loaf is packed with flavor and pairs wonderfully with a glass of milk or a cup of coffee. Whether enjoyed as a breakfast treat or a satisfying dessert, each slice is sure to please. For an extra special treat, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream!

Chocolate Hazelnut Cake Mix Bread

This Chocolate Hazelnut Cake Mix Bread is a delicious tribute to the beloved flavor combination of chocolate and hazelnuts. With a rich, moist texture and the nutty crunch of hazelnuts, this bread is perfect for breakfast, dessert, or an afternoon snack. This easy recipe is sure to impress your guests and make any occasion feel special!

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup chopped hazelnuts (toasted if desired)
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix the Batter: In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until well mixed.
3. Add Hazelnuts and Spread: Fold in the chopped hazelnuts, chocolate hazelnut spread, and vanilla extract until evenly incorporated.
4. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, cover it loosely with foil.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

The Chocolate Hazelnut Cake Mix Bread is a decadent and flavorful treat that celebrates the classic combination of chocolate and hazelnuts. This moist and rich bread is perfect for any time of day, whether served as a luxurious breakfast, a delightful dessert, or a special treat with coffee. The toasted hazelnuts add a wonderful crunch and depth of flavor that makes this loaf truly stand out. Enjoy it plain, or spread with a little extra chocolate hazelnut spread for an indulgent experience!

Note: More recipes are coming soon!