25+ Irresistible Chocolate Cake Mix Quick Bread Recipes to Try Today

If you’re a chocolate lover who enjoys the simplicity and convenience of quick breads, then you’re in for a treat!

Chocolate cake mix quick breads combine the rich, indulgent flavors of chocolate cake with the easy preparation of a quick bread, making them the perfect choice for both novice and experienced bakers alike.

Whether you’re craving a sweet breakfast, a delectable dessert, or a satisfying snack, these recipes are sure to please.

In this article, we’ve compiled a list of over 25 mouthwatering chocolate cake mix quick bread recipes that showcase an array of flavors and textures.

From fruity combinations like chocolate raspberry and chocolate cherry almond to nutty delights such as chocolate hazelnut and chocolate almond, there’s a recipe for every palate.

Each recipe is designed to be simple and straightforward, so you can whip up a delicious loaf in no time.

Get ready to elevate your baking game with these delightful quick breads that are not only easy to make but also incredibly delicious.

Let’s dive into the world of chocolate cake mix quick breads and discover your new favorite recipes!

25+ Irresistible Chocolate Cake Mix Quick Bread Recipes to Try Today

With these 25+ chocolate cake mix quick bread recipes at your fingertips, you have a treasure trove of baking options that will surely satisfy your sweet tooth.

The beauty of these recipes lies in their versatility and ease of preparation, making them ideal for busy weeknights or leisurely weekends.

Each loaf is a delightful combination of rich chocolate flavor and unique ingredients that create a symphony of taste and texture.

Whether you choose to share these quick breads with family and friends or keep them all to yourself (we won’t judge!), you’re bound to impress with these delicious creations.

So grab your baking supplies, preheat your oven, and let the sweet aromas of chocolate fill your kitchen.

Decadent Chocolate Chip Cake Mix Bread

This quick bread is an indulgent treat packed with rich chocolate flavor and studded with gooey chocolate chips. It’s easy to whip up and requires minimal effort, making it a perfect choice for busy mornings or last-minute gatherings. Serve it warm with a pat of butter or a drizzle of chocolate syrup for an extra treat!

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the chocolate cake mix, sour cream, vegetable oil, and eggs. Mix until just combined; be careful not to overmix.
3. Gently fold in the chocolate chips and nuts, if using.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Decadent Chocolate Chip Cake Mix Bread is a fantastic way to satisfy your chocolate cravings without spending hours in the kitchen. It’s a crowd-pleaser that pairs beautifully with coffee or milk, making it ideal for brunch or an afternoon snack. The combination of sour cream and cake mix ensures that the bread remains moist and tender, while the chocolate chips add bursts of flavor in every bite.

Mocha Chocolate Cake Mix Bread

This mocha-flavored quick bread is a delightful fusion of chocolate and coffee, perfect for those who appreciate the rich taste of both. It’s incredibly easy to make, and the addition of espresso powder enhances the chocolate flavor, making each slice an irresistible treat.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup brewed coffee, cooled
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tablespoon instant espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chunks (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the chocolate cake mix, brewed coffee, vegetable oil, eggs, espresso powder, and vanilla extract until well blended.
3. If desired, fold in chocolate chunks for an extra chocolatey experience.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick comes out clean.
6. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

The Mocha Chocolate Cake Mix Bread brings a delightful twist to traditional chocolate bread with its coffee-infused flavor. It’s perfect for coffee lovers and makes an excellent breakfast option or afternoon pick-me-up. The richness of the chocolate paired with the subtle coffee notes creates a satisfying taste experience that will have everyone coming back for more.

Nutty Chocolate Banana Cake Mix Bread

This quick bread combines the classic flavors of banana and chocolate with the added crunch of nuts. It’s a wonderful way to use overripe bananas, and the chocolate cake mix makes it incredibly simple to prepare. This bread is perfect for breakfast or as a snack, providing both nutrition and indulgence in every slice.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 2 ripe bananas, mashed
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup chopped walnuts or pecans
• 1 teaspoon vanilla extract
• 1/4 cup milk (optional for a thinner batter)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chocolate cake mix, mashed bananas, vegetable oil, eggs, and vanilla extract. Mix until just combined. If the batter seems too thick, add milk gradually until you reach your desired consistency.
3. Gently fold in the chopped nuts.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick comes out clean.
6. Allow the bread to cool for 10 minutes in the pan before moving it to a wire rack.

The Nutty Chocolate Banana Cake Mix Bread is a delightful combination of flavors and textures, offering a sweet and nutty experience with every bite. It’s an excellent way to use ripe bananas, ensuring nothing goes to waste while providing a quick and easy treat. Enjoy this bread fresh or toasted, perhaps with a spread of peanut butter for an extra protein boost.

Chocolate Peanut Butter Swirl Cake Mix Bread

This quick bread combines the classic flavors of chocolate and peanut butter into a deliciously moist treat. The creamy peanut butter swirl not only adds richness but also creates a beautiful marbled effect. It’s perfect for peanut butter lovers and makes for a delightful dessert or snack.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup creamy peanut butter
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, water, and vanilla extract. Mix until well combined.
3. In a microwave-safe bowl, warm the peanut butter for about 15 seconds to make it easier to swirl.
4. Pour half of the chocolate batter into the prepared loaf pan, then dollop half of the warmed peanut butter on top. Use a knife to swirl the peanut butter into the batter. Repeat with the remaining chocolate batter and peanut butter.
5. If desired, sprinkle mini chocolate chips on top for extra sweetness.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Peanut Butter Swirl Cake Mix Bread is a delightful indulgence that marries the flavors of chocolate and peanut butter. Its moist texture and rich taste make it an excellent choice for breakfast, dessert, or an after-school snack. Serve it warm for the best experience, and consider pairing it with a glass of milk for a nostalgic treat.

Mint Chocolate Chip Cake Mix Bread

This refreshing mint chocolate chip quick bread is a perfect treat for those who enjoy the cool taste of mint combined with rich chocolate. It’s an easy recipe that delivers a burst of flavor with every bite, making it a fun option for parties or holiday gatherings.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, water, and peppermint extract. Mix until just combined. If desired, add a few drops of green food coloring to achieve a minty green hue.
3. Fold in the mini chocolate chips.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Mint Chocolate Chip Cake Mix Bread is a delightful twist on traditional chocolate bread that offers a refreshing flavor profile. It’s perfect for mint lovers and adds a festive touch to any dessert table. This quick bread can be served on its own or paired with whipped cream for an extra touch of indulgence.

Chocolate Orange Cake Mix Bread

This quick bread brings together the classic pairing of chocolate and orange, creating a unique flavor combination that is both refreshing and indulgent. The citrus notes from the orange zest brighten the rich chocolate, making it a perfect option for brunch or as a light dessert.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup orange juice (freshly squeezed if possible)
• Zest of 1 orange
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, orange juice, orange zest, and vanilla extract. Mix until just combined.
3. If desired, fold in dark chocolate chips for an extra chocolatey experience.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

The Chocolate Orange Cake Mix Bread is a delightful surprise that elevates the standard chocolate flavor with bright citrus notes. It’s a perfect option for brunch gatherings or afternoon tea, and the aroma of orange and chocolate baking together will fill your kitchen with warmth. Serve it warm or at room temperature, and consider a light dusting of powdered sugar on top for a beautiful presentation.

Coconut Chocolate Cake Mix Bread

This quick bread brings together the rich taste of chocolate and the tropical essence of coconut. Fluffy and moist, it’s perfect for anyone who enjoys the delightful combination of flavors. Serve it at brunch, or enjoy it as a decadent afternoon treat alongside your favorite beverage.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup coconut milk (canned or carton)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup shredded sweetened coconut
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chocolate cake mix, coconut milk, vegetable oil, eggs, and vanilla extract. Mix until just combined.
3. Gently fold in the shredded coconut and chocolate chips, if using.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Coconut Chocolate Cake Mix Bread offers a delightful escape to a tropical paradise with every bite. The shredded coconut adds a subtle chewiness that complements the rich chocolate flavor, creating a moist and satisfying quick bread. Enjoy it fresh or toasted with a smear of butter for an extra indulgent treat!

Spiced Chocolate Cake Mix Bread

This quick bread incorporates warm spices like cinnamon and nutmeg, giving a comforting twist to classic chocolate bread. The spiced flavor profile makes it perfect for fall gatherings or holiday celebrations, adding a unique touch to your dessert table.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup milk
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, milk, cinnamon, nutmeg, and vanilla extract. Mix until just combined.
3. If desired, fold in the chopped nuts for added crunch.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

The Spiced Chocolate Cake Mix Bread offers a warm and inviting flavor experience, making it an excellent choice for cozy gatherings. The spices enhance the chocolate and create a wonderful aroma while baking. Serve this bread warm or at room temperature, and consider pairing it with a dollop of whipped cream for an extra special touch.

Cherry Chocolate Cake Mix Bread

This quick bread combines rich chocolate with tart cherries for a delightful contrast in flavors. The addition of cherries adds moisture and a burst of fruitiness that complements the chocolate beautifully. This recipe is perfect for a special brunch or as a sweet gift for friends.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup cherry pie filling (canned or homemade)
• 1 teaspoon almond extract
• 1/2 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, cherry pie filling, and almond extract. Mix until just combined. The cherry filling will add moisture and texture to the batter.
3. If desired, fold in dark chocolate chips for extra richness.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Cherry Chocolate Cake Mix Bread is a delightful combination of flavors that brings a touch of elegance to any table. The tartness of the cherries pairs perfectly with the richness of the chocolate, creating a moist and flavorful bread that everyone will love. Enjoy it as a dessert or as a sweet addition to your breakfast spread.

Chocolate Hazelnut Cake Mix Bread

This quick bread combines the rich flavors of chocolate and hazelnuts for a decadent treat. With a moist texture and the irresistible crunch of nuts, it’s a great choice for breakfast or as a sweet snack. Enjoy it plain, or elevate it with a spread of hazelnut cream for an indulgent experience!

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 cup chopped hazelnuts (toasted, if desired)
• 1 teaspoon vanilla extract
• 1/2 cup Nutella or chocolate hazelnut spread (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, water, and vanilla extract. Mix until just combined.
3. Gently fold in the chopped hazelnuts and Nutella if you want an extra chocolatey flavor throughout the bread.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Hazelnut Cake Mix Bread is a luxurious treat that combines rich chocolate with nutty flavors, making it perfect for any occasion. The toasted hazelnuts add a delightful crunch, while the Nutella creates a rich, chocolatey experience. Enjoy it as a breakfast bread, a dessert, or a sweet treat with your afternoon coffee.

Chocolate Zucchini Cake Mix Bread

This quick bread is a fantastic way to incorporate veggies into your diet without sacrificing flavor. The zucchini keeps the bread incredibly moist while adding subtle texture, and the chocolate flavor shines through. It’s a great option for using up extra zucchini from the garden!

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup grated zucchini (excess moisture removed)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, grated zucchini, and vanilla extract. If using, add cinnamon for added warmth and flavor. Mix until just combined.
3. Fold in chocolate chips for extra richness if desired.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Zucchini Cake Mix Bread is a clever way to sneak in some vegetables while enjoying a rich chocolate treat. The zucchini keeps the bread moist and fluffy, making it an excellent option for breakfast or as a dessert. Serve it plain or with a dollop of whipped cream for a delightful touch!

Chocolate Almond Cake Mix Bread

This delightful quick bread pairs the rich flavor of chocolate with the sweet nuttiness of almonds. The almond extract enhances the chocolate, making each bite a flavorful experience. It’s perfect for a special breakfast or as a dessert for any gathering.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup milk
• 1 teaspoon almond extract
• 1/2 cup sliced almonds (for topping)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, milk, and almond extract. Mix until just combined.
3. If desired, fold in chocolate chips for extra sweetness.
4. Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

The Chocolate Almond Cake Mix Bread is a delightful combination of flavors that brings sophistication to any occasion. The almond extract adds a lovely sweetness that complements the rich chocolate, while the sliced almonds provide a crunchy texture. This quick bread is ideal for brunch or as a delightful dessert to impress your guests.

Chocolate Cherry Almond Cake Mix Bread

This delightful quick bread features the classic pairing of chocolate and cherries, enhanced by a touch of almond flavor. The combination creates a rich, moist loaf that’s perfect for dessert or a sweet breakfast treat. With the added pop of cherries, this bread is both visually appealing and delicious!

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup cherry pie filling (canned)
• 1 teaspoon almond extract
• 1/2 cup sliced almonds (for topping)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, cherry pie filling, and almond extract. Mix until just combined.
3. If desired, fold in chocolate chips for an extra layer of chocolatey goodness.
4. Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Cherry Almond Cake Mix Bread is a delightful treat that perfectly balances sweet and tart flavors. The cherry pie filling adds moisture and fruity richness, while the almond extract elevates the overall taste. This bread is perfect for serving at brunch or enjoying with a cup of coffee or tea.

Chocolate Espresso Cake Mix Bread

For coffee lovers, this chocolate espresso quick bread is a match made in heaven. The addition of espresso powder intensifies the chocolate flavor, making for a rich and decadent loaf. It’s ideal for breakfast, an afternoon snack, or even as a dessert served with whipped cream.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup brewed espresso (cooled) or strong coffee
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)
• 1 tablespoon espresso powder (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, brewed espresso, vanilla extract, and espresso powder if using. Mix until just combined.
3. If desired, fold in chocolate chips for an extra chocolate boost.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Espresso Cake Mix Bread is a rich and flavorful indulgence that perfectly combines the boldness of coffee with the sweetness of chocolate. This quick bread is a wonderful way to start your day or enjoy as a special treat. Serve it warm with a pat of butter or a dollop of whipped cream for an elevated experience.

Chocolate Raspberry Cake Mix Bread

This quick bread brings together the indulgent flavor of chocolate and the tartness of fresh raspberries, resulting in a moist and flavorful loaf. It’s an excellent choice for breakfast, dessert, or a sweet snack, and it makes for a stunning addition to any brunch table.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup fresh or frozen raspberries
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, and vanilla extract. Mix until just combined.
3. Gently fold in the raspberries and chocolate chips if using, taking care not to break the raspberries too much.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Raspberry Cake Mix Bread is a delightful combination of rich chocolate and vibrant raspberries. This quick bread is perfect for showcasing seasonal berries and will impress anyone who tastes it. Enjoy it fresh, or warm it slightly before serving for a deliciously indulgent treat.

Note: More recipes​ are coming soon!