25+ Delicious Chocolate Cherry Bread Pudding Recipes You Must Try

If you’re looking for a dessert that combines the indulgent flavors of chocolate and the tart sweetness of cherries, look no further than chocolate cherry bread pudding.

This beloved comfort food takes the classic bread pudding to new heights, offering a delightful combination of textures and flavors in every bite.

Whether you’re preparing for a festive occasion or simply want to treat yourself and your loved ones, these 25+ chocolate cherry bread pudding recipes provide a variety of innovative twists on this timeless dessert.

From decadent chocolate chips and creamy sauces to fruity cherry infusions and nutty toppings, you’ll discover an array of mouthwatering options that will satisfy your sweet tooth and impress your guests.

Join us as we dive into these delectable recipes, perfect for any occasion!

25+ Delicious Chocolate Cherry Bread Pudding Recipes You Must Try

With more than 25 unique chocolate cherry bread pudding recipes at your fingertips, you have endless possibilities to explore this scrumptious dessert.

Each recipe not only showcases the delightful pairing of chocolate and cherries but also offers a creative spin that caters to a variety of tastes and preferences.

Whether you choose to go classic or adventurous with your flavor combinations, these recipes will elevate your dessert game and ensure that every bite is a heavenly experience.

So, gather your ingredients, preheat your oven, and get ready to indulge in the warm, comforting, and utterly delicious world of chocolate cherry bread pudding.

Your friends and family will be begging for seconds!

Chocolate Cherry Bread Pudding with Almond Cream

This decadent bread pudding combines rich chocolate, tart cherries, and a hint of almond, resulting in a delightful dessert that’s perfect for any occasion. The creamy custard, infused with the sweetness of chocolate and the tanginess of cherries, creates a harmonious balance that will please both chocolate lovers and fruit enthusiasts alike.

Ingredients:

• 8 cups of stale bread (preferably brioche or challah), cubed
• 2 cups fresh or frozen cherries, pitted and halved
• 1 cup dark chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1/2 teaspoon salt
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the stale bread cubes, cherries, and chocolate chips. Toss gently to ensure the ingredients are evenly distributed.
3. In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, almond extract, and salt until well blended.
4. Pour the egg mixture over the bread and fruit mixture. Gently press down to ensure all the bread is soaked. Let it sit for about 30 minutes to absorb the custard.
5. Sprinkle the sliced almonds over the top for added texture.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. You can insert a knife into the center; it should come out clean.
7. Allow the bread pudding to cool for a few minutes before serving.

This chocolate cherry bread pudding is best served warm, drizzled with a bit of extra cream or a scoop of vanilla ice cream. The combination of flavors and textures will create an unforgettable dessert experience. It’s not only a fantastic way to use leftover bread but also a showstopper for gatherings.

Double Chocolate Cherry Bread Pudding

Indulge in a rich and creamy dessert that features double the chocolate and plump cherries. This recipe elevates traditional bread pudding with the intense flavors of cocoa and bittersweet chocolate, making it a luxurious treat for chocolate lovers.

Ingredients:

• 10 cups of day-old chocolate bread, cubed
• 2 cups of sweet cherries, pitted and chopped
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup brown sugar, packed
• 1/2 cup cocoa powder
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• Powdered sugar (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 3-quart baking dish.
2. In a large bowl, combine the chocolate bread cubes and chopped cherries. Mix in the semi-sweet chocolate chips.
3. In another bowl, whisk the eggs, whole milk, heavy cream, brown sugar, cocoa powder, vanilla extract, and salt until smooth.
4. Pour the egg mixture over the chocolate bread and cherry mixture. Press down lightly to ensure that the bread absorbs the custard.
5. Bake for 50-60 minutes or until the top is set and a toothpick inserted in the center comes out clean.
6. Once baked, remove from the oven and let it cool for about 10 minutes.

Serve this indulgent double chocolate cherry bread pudding warm, dusted with powdered sugar. The melty chocolate, tart cherries, and soft bread create a comforting dessert that’s sure to satisfy any sweet tooth. It’s perfect for special occasions or as a rich finish to a casual meal.

Cherry Chocolate Chip Bread Pudding with Whiskey Sauce

This bread pudding takes a delightful twist with the addition of a whiskey sauce that elevates the classic chocolate and cherry pairing. The warmth of the pudding combined with the richness of the sauce creates a dessert that is both comforting and sophisticated, making it an ideal choice for dinner parties or holiday gatherings.

Ingredients:

• 8 cups of stale white bread, cubed
• 2 cups pitted cherries, halved
• 1 cup milk chocolate chips
• 4 large eggs
• 2 cups heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

For the Whiskey Sauce:

• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 1/4 cup whiskey
• 2 tablespoons unsalted butter
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. In a bowl, mix together the stale bread, cherries, and milk chocolate chips.
3. In a separate bowl, whisk the eggs, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the bread and fruit mixture, gently pressing down to soak the bread. Let it sit for about 20-30 minutes.
5. Bake for 45-50 minutes until the pudding is set and golden brown on top.

For the Whiskey Sauce:

1. In a saucepan over medium heat, combine the brown sugar, heavy cream, whiskey, butter, and salt. Stir until the mixture is smooth and starts to thicken, about 5 minutes.
2. Remove from heat and let it cool slightly.

Serve the warm cherry chocolate chip bread pudding drizzled with the whiskey sauce. This dessert is a delightful combination of flavors and textures, with the sweet and tart cherries complementing the rich chocolate beautifully. The whiskey sauce adds a touch of elegance, making this a memorable ending to any meal.

Chocolate Cherry Bread Pudding with Coconut Cream

Experience a tropical twist on the classic bread pudding with this delightful combination of chocolate, cherries, and coconut. The creaminess of coconut adds an exotic flair, perfectly balancing the rich chocolate and tart cherries. This dessert is an excellent choice for those looking to impress their guests with a unique and flavorful treat.

Ingredients:

• 8 cups of stale coconut bread, cubed
• 2 cups fresh or frozen cherries, pitted and halved
• 1 cup dark chocolate chips
• 4 large eggs
• 1 cup coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• Toasted coconut flakes (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cubed coconut bread, cherries, and dark chocolate chips.
3. In another bowl, whisk together the eggs, coconut milk, heavy cream, granulated sugar, vanilla extract, almond extract, and salt until well blended.
4. Pour the egg mixture over the bread and fruit mixture, ensuring all bread pieces are soaked. Let it sit for about 30 minutes.
5. Sprinkle toasted coconut flakes over the top for added flavor and texture.
6. Bake for 45-50 minutes or until the pudding is set and the top is golden brown.
7. Allow to cool slightly before serving.

Serve this Chocolate Cherry Bread Pudding warm with a drizzle of coconut cream or a scoop of coconut ice cream. The blend of flavors creates a delightful experience that transports you to a tropical paradise. Perfect for a summer gathering or a cozy dessert night, this recipe is sure to be a crowd-pleaser.

Cherry Chocolate Swirl Bread Pudding

This visually stunning bread pudding features a beautiful swirl of rich chocolate and sweet cherry sauce, making it as delightful to look at as it is to eat. The contrasting flavors come together harmoniously, providing a decadent dessert that will wow your guests.

Ingredients:

• 10 cups of stale brioche bread, cubed
• 2 cups pitted cherries, halved
• 1 cup dark chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1/2 teaspoon salt

For the Cherry Sauce:

• 1 cup pitted cherries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. In a bowl, combine the cubed brioche bread and dark chocolate chips.
3. In a separate bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, almond extract, and salt until well combined. Pour this mixture over the bread, pressing down to soak.
4. In a saucepan over medium heat, combine the cherry sauce ingredients (cherries, sugar, cornstarch, lemon juice, and water). Cook until the mixture thickens and the cherries are soft, about 5-7 minutes.
5. Layer half of the bread mixture into the greased dish, followed by half of the cherry sauce. Repeat the layers.
6. Bake for 45-50 minutes, or until the pudding is set and lightly golden on top.

This Cherry Chocolate Swirl Bread Pudding is best served warm, either on its own or with a scoop of vanilla ice cream to enhance its rich flavors. The beautiful presentation and delightful taste make it a perfect dessert for festive occasions, impressing family and friends alike.

Spiced Chocolate Cherry Bread Pudding

Bring warmth and comfort to your table with this spiced chocolate cherry bread pudding. Infused with warming spices like cinnamon and nutmeg, this recipe offers a cozy twist on the traditional dessert, making it ideal for cooler weather or holiday celebrations.

Ingredients:

• 8 cups of stale cinnamon raisin bread, cubed
• 2 cups pitted cherries (fresh or frozen)
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together the cubed cinnamon raisin bread, cherries, and semi-sweet chocolate chips.
3. In another bowl, whisk the eggs, whole milk, heavy cream, granulated sugar, cinnamon, nutmeg, vanilla extract, and salt until fully combined.
4. Pour the egg mixture over the bread and fruit mixture, pressing gently to ensure all the bread is soaked. Let it rest for about 30 minutes.
5. Bake for 45-50 minutes or until the pudding is puffed and the top is golden brown.
6. Let it cool slightly before serving.

This Spiced Chocolate Cherry Bread Pudding is best enjoyed warm, perhaps with a dollop of whipped cream or a scoop of cinnamon ice cream. The combination of chocolate, cherries, and warming spices creates a delightful dessert that not only satisfies sweet cravings but also fills the kitchen with comforting aromas. It’s an ideal choice for holiday gatherings or a cozy family dinner.

Cherry Chocolate Bread Pudding with Mint Whipped Cream

This refreshing take on bread pudding combines rich chocolate and tart cherries, topped with a light and airy mint whipped cream. The mint adds a cool note that perfectly balances the richness of the dessert, making it an excellent choice for warm weather gatherings or any time you want a delightful yet indulgent treat.

Ingredients:

• 10 cups of stale French bread, cubed
• 2 cups cherries, pitted and halved
• 1 cup dark chocolate chips
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon salt

For the Mint Whipped Cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon peppermint extract
• Fresh mint leaves (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. In a large bowl, combine the cubed French bread, cherries, and dark chocolate chips.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, almond extract, and salt until smooth.
4. Pour the egg mixture over the bread and fruit, ensuring all pieces are soaked. Let it sit for about 30 minutes.
5. Bake for 45-50 minutes, or until set and golden brown on top.
6. For the mint whipped cream, combine the heavy cream, powdered sugar, and peppermint extract in a mixing bowl. Beat until soft peaks form.
7. Once the bread pudding is baked, let it cool slightly before serving.

Serve the Cherry Chocolate Bread Pudding warm, topped with a generous dollop of mint whipped cream and a sprig of fresh mint. This dessert is not only delicious but also visually stunning, making it an impressive finish to any meal. The combination of flavors creates a delightful and refreshing experience, perfect for summer parties or holiday celebrations.

Chocolate Cherry Bread Pudding with Orange Zest

Brighten up your dessert table with this Chocolate Cherry Bread Pudding infused with zesty orange. The citrus notes from the orange zest elevate the rich chocolate and tart cherries, creating a delightful harmony that will tantalize your taste buds. This pudding is perfect for family gatherings or as a festive holiday treat.

Ingredients:

• 8 cups of stale Italian bread, cubed
• 2 cups fresh or frozen cherries, pitted and halved
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• Zest of 1 orange
• 1/2 teaspoon salt
• Powdered sugar (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the stale Italian bread, cherries, and chocolate chips.
3. In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, orange zest, and salt until well blended.
4. Pour the egg mixture over the bread and fruit, pressing gently to ensure the bread absorbs the custard. Allow it to sit for about 30 minutes.
5. Bake for 45-50 minutes, or until the pudding is set and the top is lightly golden.
6. Let it cool for a few minutes before serving.

This Chocolate Cherry Bread Pudding with Orange Zest is best served warm, dusted with powdered sugar. The zesty orange adds a refreshing brightness that beautifully complements the richness of the chocolate and the sweetness of the cherries. This dessert is sure to impress and will leave your guests asking for seconds!

Salted Caramel Chocolate Cherry Bread Pudding

Indulge in a decadent experience with this Salted Caramel Chocolate Cherry Bread Pudding. This recipe combines the richness of chocolate and cherries with a luscious salted caramel sauce, making it an irresistible dessert that’s perfect for special occasions or a cozy night in.

Ingredients:

• 10 cups of stale brioche or challah bread, cubed
• 2 cups pitted cherries, halved
• 1 cup dark chocolate chips
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt

For the Salted Caramel Sauce:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1 teaspoon sea salt
• 2 tablespoons unsalted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, cherries, and dark chocolate chips.
3. In another bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well mixed. Pour the mixture over the bread and let it soak for about 30 minutes.
4. While the pudding is soaking, prepare the salted caramel sauce. In a saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves. Stop stirring and let it boil until it turns a deep amber color (about 8-10 minutes).
5. Carefully add the heavy cream to the caramel (it will bubble vigorously) and stir until smooth. Add the sea salt and butter, stirring until combined.
6. Pour half of the salted caramel sauce over the bread pudding mixture before baking. Reserve the other half for serving.
7. Bake for 45-50 minutes, or until set and golden brown. Allow to cool slightly before serving.

Serve the warm Salted Caramel Chocolate Cherry Bread Pudding drizzled with the reserved salted caramel sauce. This dessert is rich, decadent, and perfect for special occasions. The sweet and salty combination, along with the luscious chocolate and cherries, creates an unforgettable dessert experience that is sure to impress.

Chocolate Cherry Bread Pudding with Cream Cheese Swirl

This delightful chocolate cherry bread pudding features a creamy cream cheese swirl that adds richness and depth to each bite. The combination of sweet cherries, rich chocolate, and tangy cream cheese creates a decadent dessert that is sure to impress at any gathering.

Ingredients:

• 8 cups of stale brioche or challah bread, cubed
• 2 cups cherries, pitted and halved
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon salt

For the Cream Cheese Swirl:

• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 egg yolk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together the stale bread cubes, cherries, and chocolate chips.
3. In another bowl, whisk the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, almond extract, and salt until smooth.
4. Pour the egg mixture over the bread and gently press down to ensure all pieces are soaked. Let it sit for about 30 minutes.
5. In a separate bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth.
6. Pour half of the bread mixture into the greased baking dish, then dollop spoonfuls of the cream cheese mixture over the top. Add the remaining bread mixture and use a knife to swirl the cream cheese gently through the pudding.
7. Bake for 45-50 minutes, or until the pudding is set and lightly golden on top.

This Chocolate Cherry Bread Pudding with Cream Cheese Swirl is best served warm, with a dusting of powdered sugar or a drizzle of chocolate sauce. The creamy cream cheese adds a delicious twist to this classic dessert, making it an indulgent treat that combines various flavors and textures in a delightful way. Perfect for brunch or dessert, this recipe is sure to be a hit!

Hazelnut Chocolate Cherry Bread Pudding

Elevate your bread pudding game with this exquisite Hazelnut Chocolate Cherry Bread Pudding. The nutty flavor of hazelnuts pairs perfectly with the chocolate and cherries, creating a luxurious dessert that’s ideal for any special occasion or a cozy night in.

Ingredients:

• 8 cups of stale hazelnut bread, cubed (or regular bread with added chopped hazelnuts)
• 2 cups cherries, pitted and halved
• 1 cup dark chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chopped hazelnuts (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. In a bowl, combine the stale hazelnut bread, cherries, and dark chocolate chips.
3. In a separate bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until well combined.
4. Pour the egg mixture over the bread and fruit, pressing down gently to ensure the bread is soaked. Let it sit for 30 minutes.
5. Sprinkle the chopped hazelnuts on top for added crunch.
6. Bake for 45-50 minutes or until the pudding is set and golden brown on top.
7. Let it cool for a few minutes before serving.

Serve this Hazelnut Chocolate Cherry Bread Pudding warm, with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The combination of chocolate, cherries, and hazelnuts creates a deliciously rich and nutty dessert that is perfect for impressing guests or treating yourself to something special.

Chocolate Cherry Bread Pudding with Espresso Sauce

For coffee lovers, this Chocolate Cherry Bread Pudding with Espresso Sauce is the perfect dessert. The rich chocolate and tart cherries are beautifully complemented by a deep and flavorful espresso sauce, making it an irresistible treat for any occasion.

Ingredients:

• 10 cups of stale bread (French or sourdough), cubed
• 2 cups pitted cherries, halved
• 1 cup dark chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Espresso Sauce:

• 1 cup strong brewed espresso (or coffee)
• 1/2 cup granulated sugar
• 1/4 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the stale bread cubes, cherries, and dark chocolate chips.
3. In another bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, and salt until smooth.
4. Pour the egg mixture over the bread and fruit, pressing down gently to soak. Let it sit for about 30 minutes.
5. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.

For the Espresso Sauce:

1. In a saucepan over medium heat, combine the brewed espresso and sugar. Stir until the sugar dissolves and the mixture thickens slightly (about 5-7 minutes).
2. Remove from heat and stir in the heavy cream, butter, and vanilla extract until smooth.

Serve the warm Chocolate Cherry Bread Pudding drizzled with the espresso sauce. The rich chocolate and tart cherries are perfectly enhanced by the bold coffee flavor, making this dessert a delightful way to end any meal. Perfect for a dinner party or a special family gathering, this recipe is sure to impress with its unique flavor combination.

White Chocolate Cherry Bread Pudding with Almond Cream

Indulge in a luxurious dessert with this White Chocolate Cherry Bread Pudding, accented by a creamy almond sauce. The combination of sweet cherries and rich white chocolate creates a delightful flavor profile, while the almond cream adds a nutty richness that takes this dessert to the next level.

Ingredients:

• 10 cups of stale challah or brioche bread, cubed
• 2 cups fresh or frozen cherries, pitted and halved
• 1 cup white chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon salt

For the Almond Cream:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed challah, cherries, and white chocolate chips.
3. In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, almond extract, and salt until smooth.
4. Pour the egg mixture over the bread and fruit, ensuring all pieces are soaked. Allow it to sit for about 30 minutes.
5. Bake for 45-50 minutes, or until the pudding is set and lightly golden on top.
6. For the almond cream, whisk the heavy cream, powdered sugar, and almond extract until soft peaks form.

Serve the warm White Chocolate Cherry Bread Pudding topped with a generous drizzle of almond cream. This decadent dessert is not only rich in flavor but also visually stunning, making it an ideal choice for special occasions or holiday gatherings. The creamy almond sauce adds a delightful touch, elevating this comforting dessert to a truly elegant treat.

Chocolate Cherry Bread Pudding with Bourbon Sauce

Add a touch of sophistication to your dessert table with this Chocolate Cherry Bread Pudding, enhanced by a rich bourbon sauce. The combination of dark chocolate and cherries is elevated by the warm notes of bourbon, creating a decadent dessert that is perfect for special celebrations.

Ingredients:

• 10 cups of stale sourdough bread, cubed
• 2 cups pitted cherries, halved
• 1 cup dark chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt

For the Bourbon Sauce:

• 1 cup granulated sugar
• 1/2 cup water
• 1/2 cup heavy cream
• 1/4 cup bourbon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. In a bowl, combine the stale sourdough bread, cherries, and dark chocolate chips.
3. In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until well mixed.
4. Pour the egg mixture over the bread and fruit, pressing down gently to soak. Let it sit for about 30 minutes.
5. Bake for 45-50 minutes, or until the pudding is set and golden brown.

For the Bourbon Sauce:

1. In a saucepan over medium heat, combine the sugar and water. Cook until the sugar dissolves and the mixture thickens slightly (about 5-7 minutes).
2. Remove from heat and stir in the heavy cream, bourbon, vanilla extract, and a pinch of salt.

Serve the warm Chocolate Cherry Bread Pudding drizzled with bourbon sauce. This dessert offers a delightful combination of rich chocolate, tart cherries, and the warm complexity of bourbon, making it a perfect ending to a cozy dinner or festive gathering. Its sophisticated flavor profile will impress your guests and create a lasting memory.

Peanut Butter Chocolate Cherry Bread Pudding

For a playful and indulgent twist on the classic bread pudding, try this Peanut Butter Chocolate Cherry Bread Pudding. The creamy peanut butter pairs beautifully with the chocolate and cherries, creating a dessert that is both rich and satisfying.

Ingredients:

• 8 cups of stale white bread (such as French or brioche), cubed
• 2 cups pitted cherries, halved
• 1 cup dark chocolate chips
• 1/2 cup creamy peanut butter
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together the cubed bread, cherries, and chocolate chips.
3. In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until smooth. Whisk in the peanut butter until fully incorporated.
4. Pour the peanut butter mixture over the bread and fruit, ensuring all pieces are soaked. Allow it to sit for about 30 minutes.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.

Serve this warm Peanut Butter Chocolate Cherry Bread Pudding with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra treat. The combination of flavors offers a delightful experience that is perfect for peanut butter lovers. This dessert is ideal for casual gatherings, family meals, or any time you want to enjoy a comforting and delicious treat.

Note: More recipes​ are coming soon!