26+ Healthy & Quick Chocolate Cherry Ice Cream Recipes to Make at Home

Chocolate and cherries are a classic pairing, bringing together the rich, creamy depth of chocolate with the vibrant, tart sweetness of cherries.

If you’re a fan of this timeless combination, you’re in for a treat! In this blog post, we’ve curated 26+ irresistible chocolate cherry ice cream recipes that you can easily make at home.

From decadent no-churn varieties to creamy custard-based ice creams, there’s a recipe for every taste.

Whether you’re craving something rich and velvety or light and refreshing, these recipes will satisfy your chocolate and cherry cravings in the best possible way.

Let’s dive in and discover the perfect frozen dessert to enjoy this season!

26+ Healthy & Quick Chocolate Cherry Ice Cream Recipes to Make at Home

There’s no better way to indulge in the delightful combination of chocolate and cherries than with a bowl of homemade ice cream.

These 26+ chocolate cherry ice cream recipes offer something for everyone, whether you prefer the deep, rich flavor of dark chocolate or the sweetness of milk chocolate, and whether you like your cherries whole, chopped, or pureed.

No matter your preference, these recipes will help you craft the perfect dessert to enjoy on warm days, special occasions, or whenever the mood strikes.

So grab your ice cream maker or get ready to whip up a no-churn version, and treat yourself to these luscious, cherry-filled delights!

Decadent Chocolate Cherry Swirl Ice Cream

This rich and indulgent chocolate cherry swirl ice cream combines creamy chocolate ice cream with sweet, tangy cherries in a delightful ribbon of goodness. The smooth chocolate base is balanced perfectly with the natural tartness of the cherries, creating a dessert that is both comforting and refreshing. Whether you’re a chocolate lover, a cherry fan, or both, this ice cream will surely satisfy your sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup chopped fresh cherries (or frozen)
• ½ cup chocolate chips
• 2 tablespoons sugar (for the cherries)
• 2 tablespoons water

Instructions:

1. Prepare the Cherry Sauce: In a small saucepan, combine chopped cherries, sugar, and water. Heat over medium heat, stirring occasionally, until the cherries break down and form a syrup (about 10 minutes). Remove from heat and allow to cool.
2. Make the Ice Cream Base: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
3. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between, until smooth and fully melted.
4. Assemble the Ice Cream: Pour the milk and cream mixture into an ice cream maker and churn according to the manufacturer’s instructions. When the ice cream is almost ready, drizzle in the melted chocolate and the cooled cherry sauce.
5. Freeze the Ice Cream: Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

This chocolate cherry swirl ice cream is a treat that brings together the best of both worlds. The creamy, velvety chocolate ice cream pairs beautifully with the burst of tart cherries in every bite. It’s a simple yet luxurious dessert that’s perfect for any occasion, from family gatherings to special celebrations. Every spoonful is a delightful mix of flavors, making it hard to resist going for just one more scoop.

Cherry Chocolate Chunk Ice Cream

If you love the combination of chocolate and cherries, this cherry chocolate chunk ice cream will hit all the right notes. This recipe features big, luscious chunks of chocolate mixed with juicy, fresh cherries for a decadent, satisfying treat. The homemade ice cream base is smooth and creamy, providing the perfect backdrop for the rich chocolate and fruity cherry flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and halved
• 1 cup semi-sweet chocolate chunks
• 2 tablespoons cherry juice or cherry liqueur (optional)

Instructions:

1. Prepare the Cherries: In a bowl, toss the halved cherries with the cherry juice or liqueur (if using) and set aside to macerate for 15-20 minutes.
2. Make the Ice Cream Base: In a mixing bowl, whisk the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves and the mixture is smooth.
3. Churn the Ice Cream: Pour the cream mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Mix in the Cherries and Chocolate: In the last 5 minutes of churning, add the macerated cherries and chocolate chunks, ensuring they are evenly distributed throughout the ice cream.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

This cherry chocolate chunk ice cream is the perfect balance of creamy, chocolatey, and fruity flavors. The chunks of rich chocolate complement the juicy cherries, making each bite a sweet, indulgent experience. The added cherry liqueur elevates the cherry flavor, giving it an extra touch of sophistication. This ice cream is the ideal dessert to serve at your next summer party or whenever you want to treat yourself to something truly special.

Cherry Chocolate Fudge Ripple Ice Cream

This cherry chocolate fudge ripple ice cream combines the best of all worlds: the creaminess of homemade vanilla ice cream, swirls of rich chocolate fudge, and sweet cherry pieces scattered throughout. The result is a beautiful, decadent dessert that’s both visually appealing and incredibly satisfying. Perfect for chocolate lovers and fruit fanatics alike, this treat is a true showstopper.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, chopped
• ½ cup chocolate fudge sauce (store-bought or homemade)
• ½ cup mini chocolate chips (optional)

Instructions:

1. Make the Ice Cream Base: In a bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved and the mixture is smooth.
2. Churn the Ice Cream: Pour the cream mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Prepare the Cherries: Chop the cherries and set them aside.
4. Assemble the Ice Cream: When the ice cream is nearly done churning, gently fold in the chopped cherries and mini chocolate chips (if using).
5. Create the Fudge Ripple: Once the ice cream is churned and ready, layer it in a container, drizzling some of the chocolate fudge sauce between layers of ice cream. Swirl with a spoon to create a ripple effect.
6. Freeze: Cover and freeze for at least 4 hours until firm.

Cherry chocolate fudge ripple ice cream is a decadent treat that combines rich chocolate, sweet cherries, and a creamy ice cream base for a flavor-packed dessert experience. The chocolate fudge ripple provides a luscious swirl throughout the ice cream, while the fresh cherries give each bite a burst of freshness. This ice cream is a crowd-pleaser, ideal for special occasions or when you just want to indulge in something truly delicious. You’ll find yourself reaching for seconds with every spoonful!

Chocolate Covered Cherry Ice Cream

Inspired by the beloved chocolate-covered cherries, this ice cream takes the classic treat to the next level with a smooth, velvety chocolate ice cream base and chunks of juicy, maraschino cherries. The result is a creamy, decadent dessert that delivers both the richness of chocolate and the tangy sweetness of cherries in every bite. It’s perfect for a special occasion or as a luxurious treat for any chocolate-cherry lover.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup maraschino cherries, drained and chopped
• ½ cup mini chocolate chips
• ½ cup semi-sweet chocolate, melted

Instructions:

1. Make the Ice Cream Base: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
2. Churn the Ice Cream: Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Add Cherries and Chocolate Chips: In the last few minutes of churning, add the chopped maraschino cherries and mini chocolate chips.
4. Drizzle Melted Chocolate: Once the ice cream is fully churned, drizzle the melted semi-sweet chocolate into the ice cream and lightly swirl to create ribbons of chocolate.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This chocolate-covered cherry ice cream is the perfect balance of creamy chocolate ice cream with the delightful bite of cherries and the indulgent crunch of chocolate chips. With every spoonful, you’ll experience the sweet, slightly tangy cherries mingling with rich, smooth chocolate, creating a treat that’s irresistibly good. This dessert is ideal for satisfying your chocolate cravings while indulging in a fruity twist. Whether you’re serving it at a celebration or enjoying it on a quiet evening, this ice cream is a guaranteed hit.

Cherry Chocolate Ice Cream with Almond Crunch

For a delightful twist on traditional cherry chocolate ice cream, this version incorporates crunchy almond pieces into the mix. The smooth chocolate base pairs beautifully with the tart cherries and the rich, nutty crunch of almonds, creating a dessert that’s both decadent and delightful. The almond crunch adds texture, making this ice cream a unique and luxurious treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and halved
• ½ cup semi-sweet chocolate chips
• ½ cup roasted almonds, chopped
• 2 tablespoons cherry liqueur (optional)

Instructions:

1. Prepare the Cherries: Toss the halved cherries with cherry liqueur (optional) and let them sit for about 15 minutes to soak up the flavor.
2. Make the Ice Cream Base: In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth and the sugar dissolves.
3. Churn the Ice Cream: Pour the base into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add Cherries, Chocolate, and Almonds: In the last 5 minutes of churning, add the marinated cherries, chocolate chips, and chopped almonds, ensuring everything is evenly incorporated.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours until fully set.

This cherry chocolate ice cream with almond crunch offers the perfect mix of creamy chocolate, tart cherries, and the satisfying crunch of roasted almonds. The almonds provide a delightful texture that contrasts beautifully with the smoothness of the chocolate and the juiciness of the cherries. It’s a sophisticated take on classic cherry chocolate ice cream and will surely become a favorite at any gathering. The nutty crunch makes it not just a dessert but an experience, delivering layers of flavor and texture in every bite.

Double Chocolate Cherry Ice Cream

If you’re a fan of double chocolate, this rich and creamy double chocolate cherry ice cream is your new best friend. The combination of a chocolate ice cream base with a generous amount of chocolate chunks, paired with the sweetness and tartness of fresh cherries, makes this dessert extra indulgent. It’s perfect for those who can’t get enough chocolate and love a fruity twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and halved
• ½ cup semi-sweet chocolate chunks
• ¼ cup chocolate syrup

Instructions:

1. Prepare the Ice Cream Base: In a bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until fully combined and smooth.
2. Churn the Ice Cream: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Add Cherries and Chocolate: In the last few minutes of churning, add the halved cherries and semi-sweet chocolate chunks, mixing them into the ice cream.
4. Swirl with Chocolate Syrup: After churning, drizzle the chocolate syrup into the ice cream and swirl to create chocolate ribbons throughout.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This double chocolate cherry ice cream is an absolute chocolate lover’s dream. The decadent chocolate base is enhanced with chunks of chocolate and the juicy burst of cherries, creating a dessert that’s rich, creamy, and full of flavor. The chocolate syrup adds an extra layer of indulgence, making every bite a luxurious experience. Whether you’re celebrating a special occasion or just satisfying a chocolate craving, this ice cream is sure to impress and leave everyone coming back for more.

Cherry Chocolate Cheesecake Ice Cream

This cherry chocolate cheesecake ice cream combines the creamy, tangy goodness of cheesecake with the rich flavors of chocolate and cherries. The base features a delicious no-churn cheesecake ice cream that is complemented by swirls of rich chocolate sauce and juicy cherry pieces. It’s an indulgent dessert that brings together the best of all worlds—cheesecake, chocolate, and fruit—in every creamy bite.

Ingredients:

• 2 cups heavy cream
• 1 (8 oz) package cream cheese, softened
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips
• 1 cup cherries, pitted and halved
• 2 tablespoons sugar (for the cherries)
• 2 tablespoons cherry juice or liqueur (optional)

Instructions:

1. Prepare the Cherries: Toss the halved cherries with sugar and cherry juice or liqueur (if using). Set aside to macerate for about 30 minutes.
2. Make the Cheesecake Ice Cream Base: In a mixing bowl, whip the heavy cream until stiff peaks form. In another bowl, beat the softened cream cheese, sweetened condensed milk, and vanilla extract until smooth and creamy.
3. Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Add Chocolate and Cherries: In a microwave-safe bowl, melt the chocolate chips and swirl them into the cheesecake ice cream base. Gently fold in the macerated cherries.
5. Freeze: Transfer the mixture into an airtight container, swirl in any remaining cherry juice, and freeze for at least 6 hours until firm.

This cherry chocolate cheesecake ice cream is an absolute indulgence, perfect for those who love cheesecake, cherries, and chocolate all in one. The creamy base is complemented by the rich, slightly tart cherries and decadent chocolate swirls, creating a dessert that’s both luxurious and comforting. Each scoop provides a delightful combination of flavors and textures, making it a standout treat for any occasion.

Cherry Chocolate Chip Ice Cream

For a classic yet indulgent dessert, this cherry chocolate chip ice cream delivers everything you crave in one scoop. The creamy, rich ice cream base is paired with juicy cherries and crunchy chocolate chips, creating a delicious contrast of flavors and textures. It’s the perfect combination of sweet, tart, and chocolatey that will have you coming back for more.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and chopped
• ½ cup chocolate chips
• 2 tablespoons cherry syrup (optional)

Instructions:

1. Prepare the Cherries: Chop the cherries into bite-sized pieces and, if desired, toss them with a bit of cherry syrup for added flavor.
2. Make the Ice Cream Base: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth and the sugar dissolves.
3. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add Cherries and Chocolate Chips: During the last few minutes of churning, add the chopped cherries and chocolate chips, mixing them in evenly.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Cherry chocolate chip ice cream is a timeless favorite that combines the perfect balance of sweet cherries, creamy ice cream, and crunchy chocolate chips. The tartness of the cherries pairs wonderfully with the chocolate, making it a deliciously satisfying treat. Whether enjoyed on a hot day or served as a sweet finale to dinner, this ice cream is sure to be a hit with family and friends alike.

Chocolate Cherry Brownie Ice Cream

This decadent chocolate cherry brownie ice cream features swirls of chocolate ice cream, chunks of fudgy brownies, and pieces of tart cherries. The brownies provide a rich, chewy texture that perfectly complements the creamy chocolate and sweet cherries, creating an irresistible dessert that’s full of flavor. It’s the ultimate indulgence for chocolate and cherry lovers who can’t decide between brownies or ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup brownies, cut into small chunks
• 1 cup cherries, pitted and halved
• ½ cup semi-sweet chocolate chips

Instructions:

1. Prepare the Cherries: Chop the cherries into halves and set aside.
2. Make the Chocolate Ice Cream Base: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth and combined.
3. Churn the Ice Cream: Pour the base into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add Brownies, Cherries, and Chocolate Chips: During the last few minutes of churning, gently fold in the brownie chunks, cherries, and chocolate chips.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours until it is fully set.

This chocolate cherry brownie ice cream is an over-the-top treat that combines everything you love about brownies and ice cream. The chewy, fudgy brownies mixed with the tart cherries and rich chocolate ice cream make this dessert a crowd-pleaser. It’s perfect for special occasions or whenever you’re in the mood for an indulgent, Cherry Chocolate Almond Ice Cream

This cherry chocolate almond ice cream is a luxurious dessert that brings together the smoothness of chocolate, the tartness of cherries, and the crunchy texture of roasted almonds. The chocolate ice cream base is enriched with almond pieces that add a delightful crunch, while the cherries provide a refreshing contrast to the richness. It’s an indulgent treat for anyone who loves a combination of creamy, fruity, and nutty flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and chopped
• ½ cup roasted almonds, chopped
• ½ cup semi-sweet chocolate chips
• 2 tablespoons cherry syrup or liqueur (optional)

Instructions:

1. Prepare the Cherries: Toss the chopped cherries with cherry syrup or liqueur (optional) and let them sit for about 30 minutes to enhance their flavor.
2. Make the Ice Cream Base: In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until fully combined.
3. Churn the Ice Cream: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add Cherries, Almonds, and Chocolate Chips: In the last few minutes of churning, add the marinated cherries, roasted almonds, and semi-sweet chocolate chips.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours until it’s firm and fully set.

This cherry chocolate almond ice cream is a wonderfully indulgent treat that combines the richness of chocolate, the tartness of fresh cherries, and the satisfying crunch of almonds. The almonds add an extra layer of texture and flavor, while the cherries provide just the right amount of fruity brightness. This dessert is a perfect balance of creamy, crunchy, and fruity goodness, making it a hit for any gathering or a delightful treat to enjoy on a cozy evening.

Dark Chocolate Cherry Swirl Ice Cream

Rich and velvety dark chocolate ice cream is swirled with juicy cherries in this decadent treat. The deep flavors of the dark chocolate contrast beautifully with the sweet and slightly tart cherries, creating a dessert that is both luxurious and refreshing. The cherry swirl throughout the ice cream adds a fruity burst in every scoop, making this a delightful option for dark chocolate lovers looking for a twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup dark chocolate cocoa powder
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and chopped
• 2 tablespoons cherry syrup or liqueur (optional)
• ½ cup semi-sweet chocolate chips

Instructions:

1. Prepare the Cherries: Chop the cherries into small pieces and, if desired, toss them with a little cherry syrup or liqueur for extra flavor. Set aside to macerate for about 20 minutes.
2. Make the Dark Chocolate Ice Cream Base: In a bowl, whisk together the heavy cream, whole milk, dark cocoa powder, sugar, and vanilla extract until fully smooth.
3. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add Chocolate Chips and Cherry Swirl: In the last few minutes of churning, fold in the chocolate chips. Then, gently swirl in the marinated cherries, allowing some pockets of cherry goodness to remain throughout the ice cream.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until it is set.

Dark chocolate cherry swirl ice cream is a truly decadent dessert. The richness of dark chocolate combined with the bright, tart cherries creates an irresistible flavor profile. The cherry swirl adds a refreshing touch, making each bite a delightful experience. Perfect for those who love dark chocolate and fruity contrasts, this ice cream is an elegant and indulgent treat for any occasion, offering a satisfying balance of flavors and textures.

Cherry Fudge Brownie Chocolate Ice Cream

If you’re looking for a rich and indulgent ice cream, this cherry fudge brownie chocolate ice cream delivers everything you could possibly want. The creamy chocolate ice cream base is packed with fudgy brownie chunks, a swirl of gooey chocolate fudge, and juicy cherries. The combination of soft brownies, smooth chocolate ice cream, and tart cherries makes this a must-try for anyone who loves decadent desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• 1 cup brownies, cut into small chunks
• 1 cup cherries, pitted and chopped
• ½ cup chocolate fudge sauce (store-bought or homemade)
• ¼ cup mini chocolate chips

Instructions:

1. Prepare the Cherries: Chop the cherries and set them aside.
2. Make the Chocolate Ice Cream Base: In a bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until smooth.
3. Churn the Ice Cream: Pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add Brownies, Cherries, and Fudge Swirl: In the last few minutes of churning, fold in the brownie chunks, chopped cherries, and mini chocolate chips. Drizzle in the chocolate fudge sauce and swirl it throughout the ice cream.
5. Freeze: Transfer the mixture to an airtight container and freeze for at least 4 hours or until fully set.

Cherry fudge brownie chocolate ice cream is the ultimate indulgence for anyone who loves rich, decadent flavors. The combination of chocolate ice cream, fudgy brownies, gooey fudge sauce, and juicy cherries creates an irresistible dessert that will leave everyone craving more. Each bite offers a perfect mix of creamy, chewy, and fruity textures, making this ice cream an unforgettable treat. Whether served as a special occasion dessert or a sweet end to a meal, this ice cream is sure to impress.

Cherry Chocolate Mint Ice Cream

This cherry chocolate mint ice cream is a refreshing twist on a classic combination. The creamy mint ice cream base is complemented by chunks of juicy cherries and rich chocolate shavings, creating a flavor profile that is both refreshing and indulgent. The mint provides a cool contrast to the sweetness of the cherries and the smoothness of the chocolate, making this a perfect dessert for those who enjoy a hint of mint with their sweets.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup cherries, pitted and chopped
• ½ cup dark chocolate, shaved or chopped
• 2 tablespoons cherry syrup or liqueur (optional)

Instructions:

1. Prepare the Cherries: Chop the cherries into small pieces and, if desired, toss them with a little cherry syrup or liqueur to enhance their flavor. Let them sit for 20 minutes.
2. Make the Mint Ice Cream Base: In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and peppermint extract until the mixture is smooth and well-combined.
3. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add Cherries and Chocolate: In the last few minutes of churning, add the chopped cherries and chocolate shavings.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Cherry chocolate mint ice cream is a perfect balance of creamy, refreshing mint, rich chocolate, and juicy cherries. The mint adds a cool, crisp note to the dessert, while the chocolate and cherries offer deep, indulgent flavors. This ice cream is a delightful treat for those who enjoy a refreshing dessert with a bit of zing, making it a wonderful choice for summer nights or as a special indulgence.

Cherry Chocolate Coconut Ice Cream

This cherry chocolate coconut ice cream is a tropical twist on a classic favorite. The creamy base is enriched with coconut milk for a rich, velvety texture, and the addition of chocolate and cherries brings together fruity and indulgent flavors in every bite. Toasted coconut flakes throughout the ice cream add a crunchy texture, making each scoop a perfect balance of creamy, nutty, and fruity goodness.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and chopped
• ½ cup semi-sweet chocolate chips
• ½ cup toasted coconut flakes

Instructions:

1. Prepare the Cherries: Chop the cherries and set them aside.
2. Make the Ice Cream Base: In a bowl, whisk together the coconut milk, heavy cream, whole milk, sugar, and vanilla extract until smooth.
3. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add Chocolate, Cherries, and Toasted Coconut: In the last few minutes of churning, add the chopped cherries, chocolate chips, and toasted coconut flakes.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Cherry chocolate coconut ice cream is a tropical paradise in a bowl, offering the perfect combination of smooth coconut milk, rich chocolate, and tart cherries. The toasted coconut flakes add a delightful crunch and depth of flavor, making this a refreshing and indulgent dessert. It’s a wonderful treat for coconut lovers, and its unique flavor profile makes it a great option for special occasions or simply as a sweet escape on a warm day.

Cherry Chocolate Coffee Ice Cream

For coffee lovers, this cherry chocolate coffee ice cream is the perfect dessert. The bold coffee flavor combines beautifully with the sweetness of cherries and the richness of chocolate, creating a sophisticated ice cream with layers of flavor. The coffee base gives the ice cream an extra depth of flavor, while the cherries provide a fruity punch and the chocolate adds a creamy, decadent twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and chopped
• ½ cup dark chocolate chips
• 2 tablespoons cherry syrup or liqueur (optional)

Instructions:

1. Prepare the Cherries: Chop the cherries and, if desired, toss them with cherry syrup or liqueur for extra flavor. Set aside.
2. Make the Coffee Ice Cream Base: In a saucepan, heat the milk and cream until warm. Stir in the sugar and coffee powder, whisking until dissolved. Remove from heat and stir in the vanilla extract.
3. Churn the Ice Cream: Let the mixture cool, then pour it into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add Cherries and Chocolate: In the last few minutes of churning, add the chopped cherries and dark chocolate chips.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Cherry chocolate coffee ice cream is a bold and indulgent dessert that combines the rich flavors of coffee, cherries, and chocolate. The coffee base adds an extra layer of depth and sophistication, while the cherries and chocolate balance the bitterness with sweetness and richness. It’s the perfect treat for coffee lovers who want to indulge in a unique and flavorful dessert that stands out. Whether for a special occasion or just to enjoy on a quiet evening, this ice cream is sure to satisfy your cravings for something decadent and different.

Cherry Chocolate Cheesecake Ice Cream

This cherry chocolate cheesecake ice cream is the epitome of indulgence, blending the creamy richness of cheesecake with the deep flavors of chocolate and the sweetness of cherries. The ice cream base is smooth and velvety, reminiscent of a cheesecake filling, and it’s swirled with decadent chocolate and juicy cherries. Each scoop offers a combination of tangy creaminess, rich chocolate, and fruity bursts, making this an irresistible dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup cream cheese, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and chopped
• ½ cup semi-sweet chocolate chips
• 2 tablespoons cherry syrup or liqueur (optional)

Instructions:

1. Prepare the Cherries: Chop the cherries and, if desired, toss them with cherry syrup or liqueur for extra flavor. Let them sit for 20 minutes to marinate.
2. Make the Cheesecake Ice Cream Base: In a mixing bowl, whisk together the heavy cream, whole milk, cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
3. Churn the Ice Cream: Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add Cherries and Chocolate: During the last few minutes of churning, add the chopped cherries and chocolate chips.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until set.

Cherry chocolate cheesecake ice cream is a luxurious dessert that delivers a perfect balance of flavors and textures. The cheesecake base gives it a smooth, tangy richness, while the cherries add a burst of fruity sweetness and the chocolate chips create a melty, indulgent contrast. This dessert is ideal for special occasions or when you simply want to treat yourself to a delightful, decadent treat.

Cherry Chocolate Hazelnut Ice Cream

This cherry chocolate hazelnut ice cream is an extraordinary treat, combining the sweetness of cherries with the richness of chocolate and the nutty crunch of hazelnuts. The creamy base is infused with rich chocolate, and the hazelnuts provide a satisfying crunch in each bite. The cherries, added throughout, offer a fruity contrast, making this ice cream a perfect balance of textures and flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and chopped
• ½ cup chopped hazelnuts (toasted)
• ½ cup semi-sweet chocolate chips

Instructions:

1. Prepare the Cherries: Chop the cherries and set them aside.
2. Make the Chocolate Base: In a bowl, whisk together the heavy cream, whole milk, cocoa powder, sugar, and vanilla extract until smooth.
3. Churn the Ice Cream: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add Hazelnuts, Cherries, and Chocolate Chips: In the last few minutes of churning, add the chopped hazelnuts, cherries, and chocolate chips.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Cherry chocolate hazelnut ice cream is a gourmet dessert that’s perfect for nut lovers. The combination of crunchy hazelnuts, rich chocolate, and tart cherries creates a harmony of textures and flavors in every bite. The smooth base and the added cherries and hazelnuts elevate the chocolate flavor, making this ice cream a memorable treat. Whether served as a special dessert or simply as a way to enjoy the finer things in life, this ice cream will satisfy your cravings for something indulgent and extraordinary.

Cherry Chocolate Macadamia Nut Ice Cream

This cherry chocolate macadamia nut ice cream is an ultra-creamy treat that brings together the tropical richness of macadamia nuts, the deep flavor of chocolate, and the sweetness of cherries. The macadamia nuts add a luxurious buttery crunch, while the cherries provide a refreshing burst of sweetness. The chocolate ice cream base ties it all together, creating a decadent dessert that’s perfect for those who appreciate a sophisticated flavor combination.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and chopped
• ½ cup semi-sweet chocolate chips
• ½ cup macadamia nuts, chopped and toasted

Instructions:

1. Prepare the Cherries: Chop the cherries and set them aside.
2. Make the Ice Cream Base: In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
3. Churn the Ice Cream: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add Cherries, Chocolate, and Macadamia Nuts: During the last few minutes of churning, add the chopped cherries, chocolate chips, and toasted macadamia nuts.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until set.

Cherry chocolate macadamia nut ice cream is a luxurious treat that combines creamy chocolate, buttery macadamia nuts, and tart cherries into a wonderfully indulgent dessert. The macadamia nuts add a unique richness and texture, while the cherries offer a sweet contrast to the chocolate. This ice cream is a great choice for those who love unique, tropical-inspired desserts with a rich and indulgent flavor profile. Whether for a special celebration or as an everyday treat, this ice cream is sure to impress.

Cherry Chocolate Almond Ice Cream

This cherry chocolate almond ice cream combines the creamy richness of chocolate with the sweet burst of cherries and the crunchy texture of toasted almonds. The chocolate base is velvety and smooth, while the chopped almonds add a delightful nuttiness that complements the cherries perfectly. It’s an ice cream that offers a balance of richness, sweetness, and texture, making each bite an irresistible indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and chopped
• ½ cup toasted almonds, chopped
• ½ cup semi-sweet chocolate chips

Instructions:

1. Prepare the Cherries: Chop the cherries and set them aside.
2. Make the Chocolate Base: In a mixing bowl, whisk together the heavy cream, whole milk, cocoa powder, sugar, and vanilla extract until smooth.
3. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add Cherries, Chocolate Chips, and Almonds: During the last few minutes of churning, add the chopped cherries, chocolate chips, and toasted almonds.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Cherry chocolate almond ice cream is a perfect dessert for nut lovers, offering a rich and creamy base with a combination of sweet cherries and crunchy almonds. The almonds give each bite a satisfying texture, while the cherries provide a refreshing burst of sweetness. The chocolate base ties everything together, making this ice cream a delightful treat that’s great for any occasion.

Cherry Chocolate Toffee Ice Cream

For those who love the combination of chocolate and crunchy toffee, this cherry chocolate toffee ice cream is a must-try. The creamy chocolate ice cream is swirled with chunks of buttery toffee and tart cherries, creating a flavor profile that’s both rich and sweet. The toffee adds a delightful crunch, while the cherries bring a refreshing contrast to the decadence of the chocolate and toffee. This ice cream is a rich and indulgent treat that will satisfy your sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and chopped
• ½ cup toffee bits or crushed toffee candy
• ½ cup semi-sweet chocolate chips

Instructions:

1. Prepare the Cherries: Chop the cherries and set them aside.
2. Make the Chocolate Base: In a bowl, whisk together the heavy cream, whole milk, cocoa powder, sugar, and vanilla extract until smooth.
3. Churn the Ice Cream: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add Cherries, Toffee, and Chocolate Chips: In the last few minutes of churning, add the chopped cherries, toffee bits, and chocolate chips.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Cherry chocolate toffee ice cream is a wonderfully indulgent dessert with a combination of creamy chocolate, crunchy toffee, and juicy cherries. The toffee adds a satisfying caramelized crunch, while the cherries provide a tart contrast to the sweetness. This ice cream is the perfect treat for anyone who loves a blend of rich, creamy, and crunchy textures with a touch of fruity sweetness.

Cherry Chocolate Espresso Ice Cream

For coffee and chocolate lovers, this cherry chocolate espresso ice cream is the perfect dessert. The deep, bold flavor of espresso pairs beautifully with the sweetness of cherries and the richness of chocolate. The coffee flavor is strong but balanced by the creamy base and the fruity sweetness of the cherries, while the chocolate provides an indulgent twist. This ice cream is a great option for those who love a more sophisticated, slightly bitter flavor profile combined with sweet and creamy elements.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and chopped
• ½ cup dark chocolate chips

Instructions:

1. Prepare the Cherries: Chop the cherries and set them aside.
2. Make the Espresso Base: In a saucepan, heat the milk and cream until warm. Stir in the sugar and espresso powder, whisking until dissolved. Remove from heat and stir in the vanilla extract.
3. Churn the Ice Cream: Let the mixture cool, then pour it into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add Cherries and Chocolate: In the last few minutes of churning, add the chopped cherries and dark chocolate chips.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Cherry chocolate espresso ice cream is a bold and flavorful dessert, with the rich and deep taste of espresso balancing beautifully with the sweet cherries and chocolate. The bitterness of the espresso adds sophistication to the ice cream, while the cherries and chocolate create a harmonious sweetness. This ice cream is perfect for coffee enthusiasts who enjoy a more refined flavor combination in their desserts.

Note: More recipes are coming soon!