25+ Delicious Chocolate Cherry Quick Bread Recipes for Busy Nights

Indulging in the sweet, rich flavors of chocolate and cherries is a treat that many of us cherish.

Combining these two ingredients in quick bread form elevates their deliciousness to new heights.

Whether you’re seeking a delightful breakfast, a satisfying snack, or a sweet dessert, chocolate cherry quick breads offer versatility and comfort in every slice.

The moistness of the bread, the burst of juicy cherries, and the melty chocolate chips create a harmonious blend that pleases the palate.

In this article, we present an enticing collection of over 25 chocolate cherry quick bread recipes.

From classic favorites to creative twists, these recipes are sure to inspire your baking adventures.

Grab your mixing bowls and prepare to embark on a journey of deliciousness as we explore the irresistible world of chocolate cherry quick breads!

25+ Delicious Chocolate Cherry Quick Bread Recipes for Busy Nights

Baking chocolate cherry quick breads is not only a delightful way to enjoy the luscious flavors of chocolate and cherries but also an opportunity to share sweet moments with family and friends.

With over 25 recipes at your fingertips, you have a treasure trove of options to choose from, whether you’re in the mood for a simple loaf or an extravagant dessert.

Each recipe invites you to experiment and personalize the ingredients, making it easy to tailor the breads to your taste.

So why wait? Dive into the world of chocolate cherry quick breads, and let the aromas fill your kitchen, creating warmth and joy.

Decadent Chocolate Cherry Bread

This chocolate cherry quick bread is an indulgent treat that balances the sweetness of chocolate with the tartness of fresh cherries. Perfectly moist and loaded with flavor, it’s an excellent choice for brunch or as a dessert. Serve it warm with a pat of butter for an extra touch of richness.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups fresh or frozen cherries, pitted and halved
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk. Mix well until fully combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Gently fold in the cherries and chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This decadent chocolate cherry bread is a delicious blend of flavors and textures that will delight your taste buds. The combination of chocolate and cherries not only makes for an appealing look but also offers a perfect harmony of sweet and tart. Enjoy it fresh, or wrap it up to share with friends and family!

Cherry Chocolate Chip Bread with Almonds

This cherry chocolate chip bread incorporates crunchy almonds, adding a delightful texture to the sweet and tangy cherries combined with rich chocolate chips. It’s a quick and easy recipe that yields a moist and flavorful bread, making it a wonderful addition to any gathering or a perfect afternoon snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup pitted cherries, chopped
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the cherries, chocolate chips, and sliced almonds, if using.
6. Pour the batter into the prepared loaf pan and sprinkle a few extra almonds on top, if desired.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This cherry chocolate chip bread with almonds is a celebration of flavors and textures. The almonds provide a satisfying crunch that complements the moistness of the bread, while the cherries and chocolate chips create a delightful sweetness. It’s an ideal treat for any time of the day, whether paired with a cup of coffee or enjoyed as a sweet snack.

Double Chocolate Cherry Banana Bread

This double chocolate cherry banana bread takes traditional banana bread to the next level by adding chocolate and cherries for an extra indulgent experience. It’s moist, flavorful, and sure to satisfy any chocolate lover’s cravings. The bananas provide natural sweetness and a soft texture, making this bread a favorite among all ages.

Ingredients:

• 1 ½ cups ripe bananas (about 3 medium bananas), mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup pitted cherries, chopped
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and melted butter. Stir in the sugar, egg, and vanilla extract until well mixed.
3. Sprinkle the baking soda and salt over the mixture and stir to combine.
4. Gradually add the flour and cocoa powder, mixing until just combined.
5. Fold in the chopped cherries and dark chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This double chocolate cherry banana bread is a wonderful way to use overripe bananas while treating yourself to a deliciously rich dessert. The combination of chocolate and cherries makes each slice a decadent delight. Whether served warm or at room temperature, this bread is sure to impress anyone who takes a bite. It’s perfect for sharing at gatherings or enjoying as a sweet breakfast treat.

Chocolate Cherry Swirl Bread

This chocolate cherry swirl bread is visually stunning and incredibly flavorful. The luscious layers of chocolate and cherry create a beautiful marbled effect, making it a showstopper for brunch or dessert. With its moist texture and rich flavor, this bread is as delightful to eat as it is to look at.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup pitted cherries, chopped
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, cream the butter until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a separate bowl, combine the chopped cherries and chocolate chips.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cherry and chocolate mixture over the batter, then pour the remaining batter on top. Finish with the remaining cherry and chocolate mixture, using a knife to swirl gently through the batter.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate cherry swirl bread is not only a feast for the eyes but also a delightful combination of flavors. The sweet cherries and rich chocolate come together beautifully, creating a bread that is perfect for sharing or enjoying alone. Serve it at brunch, or slice it for a delicious after-school snack!

Chocolate Cherry Zucchini Bread

This chocolate cherry zucchini bread is a creative twist on the traditional zucchini bread, incorporating both chocolate and cherries for a deliciously moist treat. The zucchini adds moisture without overpowering the flavors, making it a great way to sneak in some veggies while indulging in a sweet treat.

Ingredients:

• 1 ½ cups grated zucchini (about 1 medium zucchini)
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsweetened cocoa powder
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup pitted cherries, chopped
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the grated zucchini, granulated sugar, brown sugar, cocoa powder, vegetable oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped cherries and chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate cherry zucchini bread is a deliciously rich and moist treat that you can feel good about enjoying. The addition of zucchini not only enhances the texture but also provides extra nutrition, making this bread a fantastic option for breakfast or a sweet snack. You can serve it warm, with a dollop of whipped cream, or simply enjoy it on its own.

Cherry Chocolate Fudge Bread

This cherry chocolate fudge bread is a rich, decadent dessert bread that feels indulgent enough to serve on special occasions. The combination of fudge and cherry flavors creates a luxurious treat that pairs perfectly with a cup of coffee or tea.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup pitted cherries, chopped
• 1/2 cup chocolate fudge sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, eggs, vanilla extract, and buttermilk. Mix until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped cherries and chocolate fudge sauce, mixing gently until the cherries are evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cherry chocolate fudge bread is the epitome of indulgence, with rich chocolate flavor and bursts of juicy cherries in every bite. It’s perfect for special occasions or as a sweet treat to share with friends. The addition of fudge sauce elevates this quick bread to a dessert experience, making it a delightful way to satisfy any chocolate lover’s cravings. Enjoy it fresh or toasted with a scoop of ice cream for an extra special treat!

Chocolate Cherry Coffee Bread

This chocolate cherry coffee bread is a perfect companion for your morning coffee or afternoon tea. The moist, tender bread is studded with juicy cherries and rich chocolate chips, making it an indulgent yet comforting treat. It’s easy to make and is sure to become a favorite in your household.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pitted cherries, chopped
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, cream together the softened butter, sour cream, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the chopped cherries and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate cherry coffee bread is a delightful way to start your day or enjoy as a snack. The combination of chocolate and cherries adds a lovely sweetness, while the sour cream ensures a moist texture. Pair it with your favorite coffee or tea for a perfect afternoon pick-me-up.

Cherry Chocolate Chip Muffin Bread

This cherry chocolate chip muffin bread offers the best of both worlds: the ease of quick bread and the delightful texture of muffins. With its sweet cherries and melty chocolate chips, this bread is perfect for breakfast or a sweet snack. The crumb is tender, and it slices beautifully, making it ideal for sharing.

Ingredients:

• 1 ½ cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup pitted cherries, chopped
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine the vegetable oil, egg, vanilla extract, and buttermilk. Mix well until combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped cherries and chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cherry chocolate chip muffin bread is an irresistible treat that’s easy to make and full of flavor. The sweet, juicy cherries paired with rich chocolate chips create a delightful combination that will satisfy any sweet tooth. Whether served warm or at room temperature, it’s perfect for breakfast, brunch, or an afternoon snack.

Cherry Chocolate Crumble Bread

This cherry chocolate crumble bread features a delightful crumble topping that adds texture and flavor to the moist chocolate and cherry-infused bread. It’s perfect for dessert or as a sweet treat at breakfast, offering a delicious contrast between the rich chocolate and tart cherries.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup pitted cherries, chopped
• 1/2 cup chocolate chips

For the crumble topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsalted butter, softened
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped cherries and chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. In a small bowl, prepare the crumble topping by mixing together the flour, brown sugar, cocoa powder, softened butter, and salt until crumbly. Sprinkle the topping over the batter in the loaf pan.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cherry chocolate crumble bread is a delightful combination of flavors and textures. The crumble topping adds a satisfying crunch, while the chocolate and cherries create a rich, indulgent experience. Perfect for brunch or dessert, this bread is sure to impress your family and friends. Enjoy it fresh out of the oven or toasted for a delightful treat!

Chocolate Cherry Almond Bread

This chocolate cherry almond bread combines the rich flavors of chocolate and cherries with the nutty essence of almonds. The result is a delightful bread that’s perfect for breakfast or as a sweet snack. With a moist texture and a lovely aroma, it’s sure to impress your family and friends.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup buttermilk
• 1 cup pitted cherries, chopped
• 1/2 cup sliced almonds
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix together the melted butter, eggs, almond extract, and buttermilk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the chopped cherries, sliced almonds, and chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate cherry almond bread is a delightful fusion of flavors that will have everyone coming back for seconds. The nutty crunch of almonds complements the sweetness of the cherries and the richness of the chocolate, creating a well-rounded and satisfying treat. Enjoy it for breakfast, as a snack, or as a dessert!

Cherry Chocolate Chip Pumpkin Bread

This cherry chocolate chip pumpkin bread combines the warm spices of pumpkin with sweet cherries and rich chocolate chips, creating a comforting and flavorful quick bread. It’s perfect for fall but delicious enough to enjoy any time of the year. The moist texture and sweet flavors make it a delightful treat for all ages.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pitted cherries, chopped
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the chopped cherries and chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cherry chocolate chip pumpkin bread is a wonderful way to celebrate the flavors of fall while enjoying the sweetness of cherries and chocolate. The pumpkin adds moisture and a hint of spice, making each bite comforting and delicious. Serve it warm or at room temperature for a delightful treat!

Chocolate Cherry Coconut Bread

This chocolate cherry coconut bread adds a tropical twist to the classic chocolate cherry combination. The sweet coconut flakes enhance the flavors, creating a moist and decadent bread that is perfect for a sunny day or as a special treat. It’s a unique addition to your baking repertoire that everyone will love.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup pitted cherries, chopped
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup sweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, eggs, vanilla extract, and buttermilk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped cherries, chocolate chips, and shredded coconut until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate cherry coconut bread is a delightful and indulgent treat that combines the richness of chocolate with the sweetness of cherries and the tropical essence of coconut. It’s perfect for breakfast, as a snack, or as a dessert, bringing a taste of paradise to your table. Enjoy it fresh out of the oven or toasted with a little butter for an extra special touch!

Cherry Chocolate Hazelnut Bread

This cherry chocolate hazelnut bread combines the rich flavors of chocolate and cherries with crunchy hazelnuts for a delightful twist. The combination of textures and flavors makes this quick bread an indulgent treat that’s perfect for breakfast or dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup pitted cherries, chopped
• 1/2 cup hazelnuts, chopped
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped cherries, hazelnuts, and chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cherry chocolate hazelnut bread is a delightful combination of flavors and textures. The crunchy hazelnuts add a wonderful contrast to the moist bread, while the cherries and chocolate create a rich, satisfying taste. Enjoy it as a special treat or a delicious way to start your day!

Dark Chocolate Cherry Bourbon Bread

This dark chocolate cherry bourbon bread adds a sophisticated twist with the addition of bourbon, enhancing the flavors of chocolate and cherries. The result is a rich and indulgent quick bread that is perfect for special occasions or an elegant dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup bourbon
• 1 cup buttermilk
• 1 cup pitted cherries, chopped
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, mix the melted butter, eggs, vanilla extract, bourbon, and buttermilk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped cherries and dark chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This dark chocolate cherry bourbon bread is a rich and decadent treat that pairs wonderfully with a cup of coffee or a glass of dessert wine. The bourbon adds a depth of flavor that elevates the classic chocolate-cherry combination to something truly special. Perfect for celebrations or a cozy evening at home, this bread is sure to impress.

Chocolate Cherry Cream Cheese Bread

This chocolate cherry cream cheese bread features a delicious cream cheese swirl that adds richness and a touch of tanginess to the sweet chocolate and cherry flavors. This quick bread is a delightful treat for brunch or as a snack throughout the day.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup pitted cherries, chopped
• 1/2 cup semi-sweet chocolate chips

For the cream cheese filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped cherries and chocolate chips.
5. In a separate bowl, mix the cream cheese filling ingredients until smooth and creamy.
6. Pour half of the chocolate cherry batter into the prepared loaf pan. Spoon the cream cheese mixture over the batter, then top with the remaining chocolate cherry batter.
7. Use a knife to swirl the cream cheese mixture into the batter gently.
8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate cherry cream cheese bread is a deliciously indulgent treat that combines the richness of cream cheese with the sweetness of cherries and chocolate. Perfect for brunch or as a dessert, it’s a delightful way to satisfy your sweet cravings while enjoying a unique twist on traditional quick bread. Serve it warm or at room temperature, and enjoy the delightful combination of flavors!

Note: More recipes​ are coming soon!