Banana bread is a beloved classic that has been a staple in many kitchens for generations. Its versatility and simplicity make it a go-to recipe for bakers of all skill levels.
But what if we told you there’s a way to make this classic even better? Enter chocolate chip banana bread – a delightful twist that adds a touch of decadence to every bite.
In this blog post, we’ll explore 15+ irresistible chocolate chip banana bread recipes that range from traditional favorites to unique variations.
Whether you’re a purist or an adventurous baker, you’re sure to find a recipe that will become a new favorite in your household.
15+ Irresistible Chocolate Chip Banana Bread Recipes For Banana Lovers
Chocolate chip banana bread is a delicious fusion of two beloved treats – the moist, comforting texture of banana bread and the sweet, melty goodness of chocolate chips.
This collection of 15+ recipes offers something for everyone, whether you prefer the simplicity of a classic recipe or the excitement of a unique twist.
From vegan versions to nutty additions and even espresso-infused delights, these recipes are sure to satisfy your cravings and inspire your baking adventures.
So, preheat your oven, gather your ingredients, and get ready to bake some unforgettable chocolate chip banana bread. Your taste buds will thank you!
Classic Chocolate Chip Banana Bread
Indulge in the timeless delight of Classic Chocolate Chip Banana Bread. This recipe combines the rich flavors of ripe bananas with the irresistible sweetness of chocolate chips, creating a moist and delicious loaf that is perfect for any occasion. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, this banana bread is sure to satisfy your cravings and become a family favorite.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Mix in the sugar, eggs, and vanilla extract until well combined.
- Add the baking soda and salt, mixing until evenly distributed.
- Gradually add the flour, mixing just until the batter comes together.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Classic Chocolate Chip Banana Bread is a must-try for anyone who loves the combination of bananas and chocolate. The rich, moist texture paired with the sweet bursts of chocolate chips makes it a perfect treat for any time of day. Share it with friends and family, or enjoy a slice with your morning coffee—this banana bread is sure to bring smiles all around.
Healthy Chocolate Chip Banana Bread
For those seeking a healthier twist on a classic favorite, Healthy Chocolate Chip Banana Bread is the perfect choice. Made with wholesome ingredients like whole wheat flour, Greek yogurt, and honey, this recipe offers a nutritious alternative without compromising on taste. The addition of chocolate chips ensures that each bite is still as delicious and satisfying as the original.
Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup coconut oil, melted
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups whole wheat flour
- 1/2 cup Greek yogurt
- 1 cup dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, and honey.
- Mix in the eggs and vanilla extract until well combined.
- Add the baking soda and salt, mixing until evenly distributed.
- Gradually add the whole wheat flour, mixing just until the batter comes together.
- Fold in the Greek yogurt and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Healthy Chocolate Chip Banana Bread is a delightful way to enjoy a classic treat while keeping an eye on nutrition. The use of whole wheat flour and Greek yogurt adds fiber and protein, making this bread a more wholesome option. Perfect for breakfast or a guilt-free snack, this banana bread proves that healthy can still be delicious.
Vegan Chocolate Chip Banana Bread
Vegan Chocolate Chip Banana Bread offers a plant-based twist on a beloved classic, ensuring everyone can enjoy a slice of this delicious treat. This recipe replaces traditional ingredients with vegan-friendly alternatives, maintaining the rich, moist texture and sweet flavor of the original. Whether you’re vegan or simply looking to try something new, this banana bread will not disappoint.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 1/2 cup maple syrup
- 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup vegan chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, and maple syrup.
- Mix in the flax eggs and vanilla extract until well combined.
- Add the baking soda and salt, mixing until evenly distributed.
- Gradually add the flour, mixing just until the batter comes together.
- Fold in the vegan chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Vegan Chocolate Chip Banana Bread is a delicious and inclusive option that allows everyone to enjoy a slice of homemade goodness. The combination of ripe bananas and vegan chocolate chips creates a moist and flavorful loaf that rivals its traditional counterpart. Whether you’re sharing with friends or indulging on your own, this vegan banana bread is sure to become a new favorite.
Gluten-Free Chocolate Chip Banana Bread
Savor the delightful taste of Gluten-Free Chocolate Chip Banana Bread, a perfect choice for those with gluten sensitivities or anyone looking to try a gluten-free alternative. This recipe uses a blend of gluten-free flours to achieve the same moist and delicious texture as traditional banana bread. The addition of chocolate chips adds a touch of sweetness, making it a delightful treat for any occasion.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free option)
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups gluten-free all-purpose flour blend
- 1 teaspoon xanthan gum (if not included in your gluten-free flour blend)
- 1 cup gluten-free chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Mix in the brown sugar, eggs, and vanilla extract until well combined.
- Add the baking soda and salt, mixing until evenly distributed.
- Gradually add the gluten-free flour blend and xanthan gum (if needed), mixing just until the batter comes together.
- Fold in the gluten-free chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Gluten-Free Chocolate Chip Banana Bread offers all the flavor and texture of traditional banana bread without the gluten. The combination of mashed bananas and chocolate chips creates a moist and sweet loaf that will be enjoyed by everyone, whether they follow a gluten-free diet or not. Perfect for breakfast, snacks, or dessert, this banana bread is a delicious way to enjoy a classic treat.
Peanut Butter Chocolate Chip Banana Bread
Combine the rich flavors of peanut butter, ripe bananas, and chocolate chips in this delicious Peanut Butter Chocolate Chip Banana Bread. This recipe takes the classic banana bread to a whole new level, adding a creamy and nutty twist that pairs perfectly with the sweetness of the chocolate chips. Ideal for peanut butter lovers, this bread is a satisfying and indulgent treat.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, peanut butter, and melted butter.
- Mix in the sugar, eggs, and vanilla extract until well combined.
- Add the baking soda and salt, mixing until evenly distributed.
- Gradually add the flour, mixing just until the batter comes together.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Peanut Butter Chocolate Chip Banana Bread is a delightful twist on the classic recipe, adding a rich and creamy peanut butter flavor that complements the sweetness of the bananas and chocolate chips. This bread is perfect for any peanut butter enthusiast and makes a wonderful breakfast, snack, or dessert. Enjoy a slice with a glass of milk or a cup of coffee for an extra-special treat.
Double Chocolate Chip Banana Bread
Indulge in the ultimate chocolate lover’s dream with Double Chocolate Chip Banana Bread. This recipe elevates the classic banana bread by incorporating cocoa powder and an extra helping of chocolate chips, creating a rich, chocolatey loaf that is both decadent and satisfying. Perfect for dessert or any time you crave a chocolate treat, this banana bread is sure to become a favorite.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Mix in the sugar, eggs, and vanilla extract until well combined.
- Add the baking soda and salt, mixing until evenly distributed.
- Gradually add the flour and cocoa powder, mixing just until the batter comes together.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Double Chocolate Chip Banana Bread is a decadent treat that combines the sweetness of bananas with the rich flavor of chocolate. The addition of cocoa powder and extra chocolate chips makes this loaf a true indulgence, perfect for any chocolate lover. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special dessert.
Spiced Chocolate Chip Banana Bread
Spiced Chocolate Chip Banana Bread takes the classic recipe to a new level with a warm and aromatic blend of spices. This version combines the sweetness of ripe bananas and chocolate chips with cinnamon, nutmeg, and cloves, creating a comforting and flavorful loaf perfect for the cooler months. Enjoy it with a cup of tea or coffee for a cozy treat.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Mix in the brown sugar, eggs, and vanilla extract until well combined.
- Add the baking soda, salt, cinnamon, nutmeg, and cloves, mixing until evenly distributed.
- Gradually add the flour, mixing just until the batter comes together.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Spiced Chocolate Chip Banana Bread is a delightful twist on the traditional recipe, adding warmth and depth with aromatic spices. The combination of cinnamon, nutmeg, and cloves pairs perfectly with the sweetness of bananas and chocolate chips, making it an ideal treat for fall and winter. Share it with friends and family, or enjoy a slice by the fire for a truly comforting experience.
Oatmeal Chocolate Chip Banana Bread
Oatmeal Chocolate Chip Banana Bread offers a hearty and wholesome take on the classic recipe. By incorporating rolled oats, this bread gains a delightful texture and added nutrition. The combination of bananas, chocolate chips, and oats creates a satisfying loaf that’s perfect for breakfast or a nutritious snack. This recipe is both delicious and filling, making it a great addition to your recipe collection.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Mix in the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Add the baking soda and salt, mixing until evenly distributed.
- Gradually add the flour and rolled oats, mixing just until the batter comes together.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Oatmeal Chocolate Chip Banana Bread is a nutritious and delicious variation that’s perfect for starting your day or enjoying as a wholesome snack. The rolled oats add a satisfying texture and extra fiber, while the chocolate chips provide a touch of sweetness. This bread is a great way to enjoy the classic flavors of banana bread with an added nutritional boost.
Coconut Chocolate Chip Banana Bread
Transport yourself to a tropical paradise with Coconut Chocolate Chip Banana Bread. This delightful recipe adds shredded coconut to the classic banana bread, creating a moist and flavorful loaf with a hint of tropical flair. The combination of bananas, chocolate chips, and coconut makes for a unique and delicious treat that’s perfect for any time of the year.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup coconut oil, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup shredded coconut
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted coconut oil.
- Mix in the granulated sugar, eggs, and vanilla extract until well combined.
- Add the baking soda and salt, mixing until evenly distributed.
- Gradually add the flour, mixing just until the batter comes together.
- Fold in the shredded coconut and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Coconut Chocolate Chip Banana Bread offers a delightful twist on a beloved classic, bringing a taste of the tropics to your kitchen. The addition of shredded coconut adds a unique flavor and texture that pairs perfectly with the sweetness of the bananas and chocolate chips. Enjoy a slice of this delicious bread as a special treat for yourself or share it with loved ones for a taste of paradise.
Vegan Chocolate Chip Banana Bread
Enjoy a plant-based twist on a classic favorite with Vegan Chocolate Chip Banana Bread. This recipe is perfect for those following a vegan diet or anyone looking to try a dairy-free and egg-free alternative. The moist and flavorful loaf is packed with ripe bananas and chocolate chips, making it a delightful treat for all.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup coconut oil, melted
- 1/2 cup coconut sugar or brown sugar
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup vegan chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, and coconut sugar.
- Mix in the almond milk and vanilla extract until well combined.
- Add the baking soda and salt, mixing until evenly distributed.
- Gradually add the flour, mixing just until the batter comes together.
- Fold in the vegan chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Vegan Chocolate Chip Banana Bread is a delicious and compassionate choice for anyone looking to enjoy a classic treat without animal products. The ripe bananas and vegan chocolate chips create a moist and sweet loaf that’s perfect for breakfast, dessert, or a snack. Share this plant-based delight with friends and family, and watch it disappear in no time!
Almond Chocolate Chip Banana Bread
Almond Chocolate Chip Banana Bread adds a delightful nutty twist to the classic recipe. This version incorporates almond flour and sliced almonds, creating a moist and flavorful loaf with a pleasant crunch. The combination of bananas, chocolate chips, and almonds makes for a satisfying and nutritious treat.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sliced almonds
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Mix in the granulated sugar, eggs, and vanilla extract until well combined.
- Add the baking soda and salt, mixing until evenly distributed.
- Gradually add the all-purpose flour and almond flour, mixing just until the batter comes together.
- Fold in the sliced almonds and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Almond Chocolate Chip Banana Bread is a nutty and delicious variation that adds extra texture and flavor to the classic banana bread. The almond flour and sliced almonds provide a pleasant crunch and a boost of nutrition, while the chocolate chips add a touch of sweetness. Enjoy this bread as a hearty breakfast, a satisfying snack, or a delightful dessert.
Maple Walnut Chocolate Chip Banana Bread
Maple Walnut Chocolate Chip Banana Bread brings together the rich flavors of maple syrup, walnuts, and chocolate chips in a moist and delicious loaf. The addition of pure maple syrup adds a natural sweetness and a hint of caramel, while the walnuts provide a delightful crunch. This banana bread is perfect for any occasion, offering a unique twist on the traditional recipe.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/4 cup pure maple syrup
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted butter, maple syrup, and brown sugar.
- Mix in the eggs and vanilla extract until well combined.
- Add the baking soda and salt, mixing until evenly distributed.
- Gradually add the flour, mixing just until the batter comes together.
- Fold in the chopped walnuts and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Maple Walnut Chocolate Chip Banana Bread offers a delightful combination of flavors and textures, making it a standout variation of the classic banana bread. The natural sweetness of maple syrup, the crunch of walnuts, and the richness of chocolate chips create a perfectly balanced loaf that’s ideal for breakfast, dessert, or a snack. Share this unique and delicious bread with friends and family, and enjoy the compliments that follow!
Peanut Butter Chocolate Chip Banana Bread
Peanut Butter Chocolate Chip Banana Bread combines the creamy richness of peanut butter with the sweetness of ripe bananas and chocolate chips. This delightful twist on the classic recipe is perfect for peanut butter lovers, offering a moist and flavorful loaf that’s great for breakfast, dessert, or a snack. Enjoy the comforting taste of peanut butter and chocolate in every bite!
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, peanut butter, and melted butter.
- Mix in the brown sugar, eggs, and vanilla extract until well combined.
- Add the baking soda and salt, mixing until evenly distributed.
- Gradually add the flour, mixing just until the batter comes together.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Peanut Butter Chocolate Chip Banana Bread is a decadent and satisfying treat that combines the best of both worlds: peanut butter and chocolate. The creamy texture of peanut butter enhances the moistness of the banana bread, while the chocolate chips add a sweet, melty surprise. Perfect for any time of day, this bread is sure to become a favorite among family and friends.
Orange Chocolate Chip Banana Bread
Orange Chocolate Chip Banana Bread brings a refreshing citrus twist to the classic banana bread. The addition of fresh orange zest and juice brightens up the flavor, complementing the sweetness of bananas and chocolate chips. This unique and delightful loaf is perfect for breakfast or as a light dessert, offering a burst of sunshine in every bite.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- Zest and juice of 1 orange
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted butter, and granulated sugar.
- Mix in the eggs, orange zest, orange juice, and vanilla extract until well combined.
- Add the baking soda and salt, mixing until evenly distributed.
- Gradually add the flour, mixing just until the batter comes together.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Orange Chocolate Chip Banana Bread offers a delightful blend of citrus and chocolate flavors that elevate the classic banana bread. The fresh orange zest and juice add a refreshing twist, making this loaf perfect for spring and summer. Enjoy a slice with your morning coffee or tea, and savor the bright, uplifting flavors in every bite.
Espresso Chocolate Chip Banana Bread
Espresso Chocolate Chip Banana Bread combines the rich, bold flavor of espresso with the sweetness of bananas and chocolate chips. This unique recipe is perfect for coffee lovers, offering a delicious way to enjoy the comforting taste of banana bread with an added caffeine kick. Ideal for breakfast or a mid-afternoon snack, this bread is sure to become a favorite.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons brewed espresso (cooled)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted butter, and granulated sugar.
- Mix in the eggs, brewed espresso, and vanilla extract until well combined.
- Add the baking soda and salt, mixing until evenly distributed.
- Gradually add the flour, mixing just until the batter comes together.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Espresso Chocolate Chip Banana Bread is a delightful treat for coffee enthusiasts, combining the rich flavor of espresso with the sweetness of bananas and chocolate chips. This moist and flavorful loaf is perfect for a morning boost or an afternoon pick-me-up. Enjoy a slice with a cup of coffee, and indulge in the perfect blend of flavors that this unique banana bread offers.
Note: More recipes are coming soon!