25+ Irresistible Chocolate Chip Bread Pudding Recipes You’ll Love

Welcome to the world of chocolate chip bread pudding—a dessert that seamlessly combines the comforting qualities of bread pudding with the rich, indulgent flavor of chocolate chips.

This versatile dish is perfect for any occasion, whether you’re looking to impress guests at a dinner party, create a cozy dessert for a family gathering, or simply satisfy your sweet tooth after a long day.

Bread pudding itself is a fantastic way to use up leftover bread, transforming it into a warm and delicious treat that feels like a hug in a bowl.

The addition of chocolate chips elevates this classic dessert to new heights, offering gooey pockets of chocolate in every bite.

In this article, we will explore over 25 delightful chocolate chip bread pudding recipes, ranging from traditional takes to creative twists that incorporate various flavors and ingredients.

Get ready to indulge in a collection of recipes that are not only easy to prepare but also guaranteed to please chocolate lovers of all ages!

25+ Irresistible Chocolate Chip Bread Pudding Recipes You’ll Love

With over 25 chocolate chip bread pudding recipes at your fingertips, you now have a treasure trove of delicious options to explore and enjoy.

Each recipe offers a unique flavor profile, allowing you to experiment with different ingredients while keeping the beloved chocolate chip element front and center.

Whether you prefer the classic combinations or are eager to try something innovative, there’s a chocolate chip bread pudding recipe here for everyone.

Don’t hesitate to get creative in the kitchen—mix and match flavors, add your favorite toppings, or even try incorporating seasonal ingredients.

Bread pudding is a forgiving and adaptable dessert, and it invites you to put your own spin on it.

So gather your stale bread, grab those chocolate chips, and embark on a delicious journey that will warm your heart and satisfy your sweet cravings!

Classic Chocolate Chip Bread Pudding

This classic chocolate chip bread pudding is a comforting dessert that combines the rich, custardy goodness of bread pudding with the delightful sweetness of chocolate chips. Ideal for using up stale bread, this recipe creates a warm, indulgent treat that’s perfect for family gatherings or a cozy evening at home. The chocolate chips melt into the pudding, providing delicious pockets of chocolate throughout, making each bite a delightful experience.

Ingredients:

• 6 cups of cubed stale bread (French or brioche works best)
• 2 cups of whole milk
• 1 cup of heavy cream
• 3 large eggs
• 1 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1 cup of semi-sweet chocolate chips
• A pinch of salt
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the mixture, stirring gently to coat the bread evenly. Let it sit for about 15 minutes to allow the bread to absorb the custard mixture.
4. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the bread mixture.
5. Pour the bread pudding mixture into the prepared baking dish, spreading it evenly.
6. Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the custard is set.
7. Let it cool for a few minutes before serving. Serve warm with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra indulgence.

This classic chocolate chip bread pudding is sure to become a favorite in your home. Its warm, comforting texture paired with the rich flavor of chocolate creates a dessert that is both satisfying and memorable. Perfect for any occasion, this dish can easily be reheated for a quick treat, ensuring that every bite remains delicious and decadent.

Chocolate Chip Bread Pudding with Caramel Sauce

Indulge in a decadent chocolate chip bread pudding enhanced with a rich homemade caramel sauce. This recipe elevates the traditional dessert to new heights, blending the comforting flavors of bread pudding with the luxurious sweetness of caramel. Ideal for special occasions or a weekend treat, this dessert is a crowd-pleaser that will leave everyone asking for seconds.

Ingredients:

• 8 cups of cubed day-old challah or brioche bread
• 3 cups of milk
• 1 cup of heavy cream
• 4 large eggs
• 1 cup of brown sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground nutmeg
• 1 cup of semi-sweet chocolate chips
• Butter (for greasing the baking dish)

For the Caramel Sauce:

• 1 cup of granulated sugar
• 1/4 cup of water
• 1/2 cup of heavy cream
• 2 tablespoons of unsalted butter
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish (about 9×13 inches) with butter.
2. In a large mixing bowl, combine the milk, heavy cream, eggs, brown sugar, vanilla extract, and nutmeg. Whisk until smooth and well blended.
3. Add the cubed bread to the mixture and let it soak for 20 minutes, stirring occasionally to ensure all bread is soaked.
4. Fold in the chocolate chips, mixing gently to distribute evenly.
5. Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Bake for 50–55 minutes or until the top is golden and the pudding is set.
7. While the pudding bakes, prepare the caramel sauce by combining sugar and water in a saucepan over medium heat. Cook without stirring until the sugar dissolves and turns a deep amber color.
8. Remove from heat and carefully whisk in the cream, butter, and salt. Let it cool slightly.
9. Once the bread pudding is ready, serve warm drizzled with the caramel sauce.

This chocolate chip bread pudding with caramel sauce offers a perfect balance of flavors and textures. The luscious caramel enhances the already rich chocolate chips, creating a luxurious dessert that’s perfect for impressing guests or treating yourself. The combination of warm bread pudding and a drizzle of caramel makes for an unforgettable dessert experience.

Chocolate Chip Banana Bread Pudding

This chocolate chip banana bread pudding combines the flavors of ripe bananas and rich chocolate chips, creating a delightful twist on the traditional bread pudding. With its moist texture and naturally sweet flavor, this recipe is not only a great way to use up overripe bananas but also a scrumptious dessert that everyone will love. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra special treat.

Ingredients:

• 6 cups of cubed stale banana bread
• 2 cups of milk
• 1 cup of heavy cream
• 3 large eggs
• 3 ripe bananas, mashed
• 3/4 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1 cup of semi-sweet chocolate chips
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish (approximately 9×13 inches) with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, mashed bananas, sugar, vanilla extract, and cinnamon until fully combined.
3. Add the cubed banana bread and let it soak for about 15 minutes, stirring occasionally to ensure the bread absorbs the liquid.
4. Gently fold in the chocolate chips.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 40–45 minutes, or until the pudding is set and lightly golden on top.
7. Allow it to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

This chocolate chip banana bread pudding is a delightful dessert that celebrates the classic flavors of banana bread while adding a rich chocolatey twist. The combination of sweet, ripe bananas and melting chocolate chips makes this dish a comforting and satisfying treat. It’s a perfect dessert for brunch or a sweet ending to any meal, leaving your guests raving about the incredible flavors and textures.

Mint Chocolate Chip Bread Pudding

Indulge in a refreshing twist on a classic dessert with this mint chocolate chip bread pudding. Combining the richness of traditional bread pudding with the invigorating flavor of mint and the sweetness of chocolate chips, this recipe offers a unique and delightful dessert experience. Perfect for special occasions or holiday gatherings, this dish is sure to impress with its vibrant flavor profile and inviting aroma.

Ingredients:

• 8 cups of cubed stale bread (French or sourdough)
• 2 cups of milk
• 1 cup of heavy cream
• 4 large eggs
• 1 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of peppermint extract
• 1 cup of semi-sweet chocolate chips
• A handful of fresh mint leaves, chopped (optional)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and peppermint extract until well combined.
3. Add the cubed bread to the mixture, gently stirring to ensure all the bread is soaked. Let it sit for about 15 minutes.
4. Fold in the chocolate chips and fresh mint leaves, if using, ensuring they are evenly distributed throughout the mixture.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake in the preheated oven for 45–50 minutes, or until the pudding is set and the top is lightly golden.
7. Allow it to cool slightly before serving. A scoop of whipped cream or a drizzle of chocolate sauce enhances the experience even more.

This mint chocolate chip bread pudding is a refreshing take on a beloved dessert, providing a burst of flavor that’s both invigorating and satisfying. Its warm, comforting texture, combined with the chocolate and mint, makes it a standout dessert that will leave your guests impressed and wanting more.

White Chocolate Raspberry Bread Pudding

This decadent white chocolate raspberry bread pudding offers a beautiful combination of tart raspberries and sweet white chocolate. The contrast between the creamy bread pudding and the bright, fruity notes of raspberries creates a delightful harmony of flavors that is perfect for a special dessert. This recipe is ideal for a romantic dinner or a festive celebration, making it a truly indulgent treat.

Ingredients:

• 8 cups of cubed stale bread (challah or brioche recommended)
• 2 cups of milk
• 1 cup of heavy cream
• 4 large eggs
• 1 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 cup of fresh raspberries (or frozen, thawed)
• 1 cup of white chocolate chips
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, and vanilla extract until smooth and creamy.
3. Add the cubed bread to the mixture, stirring gently to coat. Let it sit for about 15 minutes to absorb the custard.
4. Fold in the raspberries and white chocolate chips, making sure they are evenly distributed.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45–50 minutes, or until the top is golden brown and the custard is set.
7. Allow it to cool for a few minutes before serving. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of raspberry sauce.

This white chocolate raspberry bread pudding is an exquisite dessert that marries the richness of bread pudding with the fruity brightness of raspberries and the creamy sweetness of white chocolate. The layers of flavor and texture make it a memorable ending to any meal, sure to delight anyone fortunate enough to enjoy it.

Coconut Chocolate Chip Bread Pudding

Transport your taste buds to a tropical paradise with this coconut chocolate chip bread pudding. Combining the creamy richness of bread pudding with the sweet, nutty flavor of coconut and the beloved addition of chocolate chips, this recipe creates an exotic yet comforting dessert. It’s perfect for summer gatherings or any time you crave a little escape.

Ingredients:

• 6 cups of cubed stale bread (preferably coconut bread or brioche)
• 2 cups of coconut milk
• 1 cup of heavy cream
• 4 large eggs
• 3/4 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 cup of semi-sweet chocolate chips
• 1/2 cup of shredded coconut (sweetened or unsweetened)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the coconut milk, heavy cream, eggs, sugar, and vanilla extract until well blended.
3. Add the cubed bread to the mixture, stirring to ensure it is well coated. Let it sit for about 15–20 minutes to soak up the custard.
4. Gently fold in the chocolate chips and shredded coconut, ensuring they are evenly distributed.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 40–45 minutes, or until the top is golden and the pudding is set.
7. Allow it to cool slightly before serving. This bread pudding is delicious on its own or served with a scoop of coconut ice cream.

This coconut chocolate chip bread pudding is a delightful dessert that brings a tropical flair to a classic dish. The combination of coconut and chocolate creates a heavenly flavor pairing that is both comforting and exotic. Each bite is a celebration of flavors, making this dessert perfect for any occasion, whether it’s a casual family meal or a festive gathering.

Peanut Butter Chocolate Chip Bread Pudding

This peanut butter chocolate chip bread pudding combines the irresistible flavors of peanut butter and chocolate for a truly indulgent dessert. It’s rich, creamy, and perfect for peanut butter lovers. This decadent treat is not only easy to make but also a fantastic way to use up leftover bread, making it an ideal dessert for casual gatherings or family dinners.

Ingredients:

• 8 cups of cubed stale bread (white or whole wheat)
• 2 cups of milk
• 1 cup of heavy cream
• 3 large eggs
• 1 cup of granulated sugar
• 1 cup of creamy or crunchy peanut butter
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1 cup of semi-sweet chocolate chips
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, peanut butter, vanilla extract, and cinnamon until smooth and well combined.
3. Add the cubed bread to the mixture, stirring gently to coat the bread evenly. Let it sit for about 15–20 minutes to absorb the custard.
4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45–50 minutes, or until the top is golden brown and the custard is set.
7. Allow it to cool slightly before serving. It’s fantastic on its own or served with whipped cream or a scoop of vanilla ice cream.

This peanut butter chocolate chip bread pudding is a delightful combination of flavors that will satisfy any sweet tooth. Its creamy, rich texture and the contrasting flavors of peanut butter and chocolate make it a comforting and satisfying dessert. Serve it warm for a cozy treat that your family and friends will love!

Spiced Apple Chocolate Chip Bread Pudding

This spiced apple chocolate chip bread pudding offers a delicious fusion of sweet apples, warm spices, and rich chocolate. It’s the perfect dessert for fall or winter, celebrating the flavors of the season while delivering the comforting experience of bread pudding. Each bite is filled with gooey chocolate and tender apples, creating a delightful taste sensation.

Ingredients:

• 8 cups of cubed stale bread (French bread or brioche)
• 2 cups of milk
• 1 cup of heavy cream
• 4 large eggs
• 1 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 2 medium apples, peeled and diced
• 1 cup of semi-sweet chocolate chips
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Add the cubed bread to the mixture, stirring gently to coat. Allow it to soak for about 15 minutes.
4. Fold in the diced apples and chocolate chips, making sure they are evenly distributed.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45–50 minutes, or until the top is golden brown and the pudding is set.
7. Let it cool slightly before serving. This bread pudding is wonderful on its own or served with a drizzle of caramel sauce.

This spiced apple chocolate chip bread pudding is a warm and inviting dessert that captures the essence of the season. The combination of tender apples, warm spices, and melting chocolate creates a harmonious blend of flavors that will warm your heart and satisfy your sweet tooth. It’s perfect for family gatherings or holiday celebrations, making it a beloved addition to your dessert repertoire.

S’mores Chocolate Chip Bread Pudding

Bring the campfire experience indoors with this s’mores chocolate chip bread pudding! Combining the classic flavors of s’mores—chocolate, marshmallows, and graham crackers—this dessert is a fun and delicious twist on traditional bread pudding. It’s an easy-to-make treat that’s sure to be a hit with both kids and adults alike.

Ingredients:

• 8 cups of cubed stale bread (white or challah)
• 2 cups of milk
• 1 cup of heavy cream
• 3 large eggs
• 3/4 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 cup of semi-sweet chocolate chips
• 1 cup of mini marshmallows
• 1 cup of crushed graham crackers
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, and vanilla extract until well blended.
3. Add the cubed bread to the mixture, stirring gently to ensure the bread is well coated. Let it soak for about 15–20 minutes.
4. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers, mixing gently to combine.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45–50 minutes, or until the top is golden brown and the pudding is set. If desired, broil for the last 2 minutes to toast the marshmallows on top.
7. Allow it to cool slightly before serving. This dessert is delicious on its own or served with a scoop of vanilla ice cream.

This s’mores chocolate chip bread pudding is a delightful and playful dessert that captures the spirit of summer campfires. The gooey chocolate, fluffy marshmallows, and crunchy graham crackers come together in a warm, comforting dish that is sure to bring smiles to your table. It’s perfect for any occasion, turning simple ingredients into a memorable treat that everyone will love.

Chocolate Chip Cherry Bread Pudding

This chocolate chip cherry bread pudding is a delightful dessert that combines the sweetness of ripe cherries with rich chocolate chips, creating a beautifully balanced dish. Perfect for summer gatherings or any occasion, this recipe transforms stale bread into a luscious treat, ensuring that every bite is packed with flavor. Serve it warm with a scoop of ice cream for an unforgettable dessert experience.

Ingredients:

• 8 cups of cubed stale bread (brioche or challah recommended)
• 2 cups of milk
• 1 cup of heavy cream
• 4 large eggs
• 3/4 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of almond extract
• 1 cup of fresh or frozen cherries, pitted and halved
• 1 cup of semi-sweet chocolate chips
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and almond extract until well combined.
3. Add the cubed bread to the mixture, stirring gently to ensure all the bread is soaked. Let it sit for about 15–20 minutes.
4. Fold in the cherries and chocolate chips, distributing them evenly throughout the mixture.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45–50 minutes, or until the top is golden brown and the custard is set.
7. Allow it to cool slightly before serving. This bread pudding pairs beautifully with whipped cream or a scoop of vanilla ice cream.

This chocolate chip cherry bread pudding offers a wonderful combination of flavors that is both refreshing and indulgent. The tartness of the cherries perfectly complements the sweetness of the chocolate, making it a standout dessert that will impress your guests and keep them coming back for more.

Raspberry White Chocolate Bread Pudding

Experience a deliciously sweet and tangy treat with this raspberry white chocolate bread pudding. The combination of tart raspberries and creamy white chocolate creates a delectable dessert that is both refreshing and indulgent. This recipe is perfect for brunch or as a sweet ending to a dinner party, bringing a touch of elegance to any occasion.

Ingredients:

• 8 cups of cubed stale bread (brioche or challah recommended)
• 2 cups of milk
• 1 cup of heavy cream
• 4 large eggs
• 3/4 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of lemon zest
• 1 cup of fresh or frozen raspberries
• 1 cup of white chocolate chips
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and lemon zest until well combined.
3. Add the cubed bread to the mixture, stirring gently to ensure all the bread is soaked. Let it sit for about 15–20 minutes.
4. Fold in the raspberries and white chocolate chips, ensuring they are evenly distributed throughout the mixture.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45–50 minutes, or until the top is golden brown and the custard is set.
7. Allow it to cool slightly before serving. This bread pudding is delightful on its own or served with a dusting of powdered sugar.

This raspberry white chocolate bread pudding is a beautiful and flavorful dessert that brings together the best of summer fruits and rich chocolate. The vibrant colors and delicious flavors make it a lovely centerpiece for any dessert table, leaving everyone wanting seconds.

Pumpkin Chocolate Chip Bread Pudding

Celebrate the flavors of fall with this pumpkin chocolate chip bread pudding. Combining the rich taste of pumpkin with warm spices and sweet chocolate chips, this dessert is the perfect way to enjoy the season’s bounty. It’s a comforting and festive treat that is sure to be a hit at any holiday gathering or cozy dinner.

Ingredients:

• 8 cups of cubed stale bread (white or whole wheat)
• 2 cups of milk
• 1 cup of heavy cream
• 4 large eggs
• 1 cup of pure pumpkin puree
• 3/4 cup of brown sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1 cup of semi-sweet chocolate chips
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the milk, heavy cream, eggs, pumpkin puree, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Add the cubed bread to the mixture, stirring gently to coat. Let it soak for about 15 minutes.
4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45–50 minutes, or until the top is golden brown and the custard is set.
7. Allow it to cool slightly before serving. This bread pudding is delightful on its own or topped with whipped cream or a drizzle of caramel sauce.

This pumpkin chocolate chip bread pudding is a delightful fusion of flavors that embodies the spirit of fall. The creamy pumpkin base paired with melty chocolate chips creates a comforting dessert that is perfect for any autumn gathering. Serve it warm for a cozy, delicious treat that will leave everyone satisfied and happy.

Hazelnut Chocolate Chip Bread Pudding

Indulge in this luxurious hazelnut chocolate chip bread pudding that combines the nutty richness of hazelnuts with the delightful sweetness of chocolate chips. This dessert offers a unique twist on the traditional bread pudding, making it a perfect choice for special occasions or when you want to impress your guests with something extraordinary. The creamy texture and crunchy hazelnut topping make each bite a treat.

Ingredients:

• 8 cups of cubed stale bread (challah or brioche recommended)
• 2 cups of milk
• 1 cup of heavy cream
• 4 large eggs
• 3/4 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1 cup of chopped hazelnuts (toasted)
• 1 cup of semi-sweet chocolate chips
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until smooth.
3. Add the cubed bread to the mixture, stirring gently to ensure all the bread is soaked. Let it sit for about 15–20 minutes.
4. Fold in the toasted hazelnuts and chocolate chips, distributing them evenly throughout the mixture.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45–50 minutes, or until the top is golden brown and the custard is set.
7. Allow it to cool slightly before serving. This bread pudding is delightful served warm with a drizzle of chocolate sauce or a scoop of vanilla ice cream.

This hazelnut chocolate chip bread pudding is a sumptuous dessert that combines rich flavors and textures, creating a truly memorable dish. The nutty crunch of hazelnuts complements the soft, custardy bread pudding, making it an elegant choice for any gathering or celebration.

Caramel Banana Chocolate Chip Bread Pudding

This caramel banana chocolate chip bread pudding is a delightful fusion of flavors that will satisfy any sweet tooth. The sweet, ripe bananas meld beautifully with rich chocolate and gooey caramel, creating a decadent dessert that’s perfect for any occasion. It’s a wonderful way to use up overripe bananas, transforming them into a luxurious treat that everyone will love.

Ingredients:

• 8 cups of cubed stale bread (French bread or brioche works well)
• 2 cups of milk
• 1 cup of heavy cream
• 4 large eggs
• 1 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 3 ripe bananas, sliced
• 1 cup of semi-sweet chocolate chips
• 1 cup of caramel sauce (store-bought or homemade)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until well combined.
3. Add the cubed bread to the mixture, stirring gently to ensure it’s well soaked. Let it sit for about 15 minutes.
4. Fold in the sliced bananas and chocolate chips, ensuring they are evenly distributed throughout the mixture.
5. Pour half of the caramel sauce into the bottom of the prepared baking dish. Then add the bread mixture on top, followed by the remaining caramel sauce drizzled on top.
6. Bake for 45–50 minutes, or until the top is golden brown and the pudding is set.
7. Allow it to cool slightly before serving. This dessert is best enjoyed warm, accompanied by a scoop of vanilla ice cream or a drizzle of additional caramel sauce.

This caramel banana chocolate chip bread pudding is an irresistible dessert that combines the comforting flavors of bananas and chocolate with the luxurious addition of caramel. It’s a delightful treat that is sure to please everyone at the table, making it an excellent choice for family gatherings or special celebrations.

Zucchini Chocolate Chip Bread Pudding

Add a healthy twist to a classic dessert with this zucchini chocolate chip bread pudding. This recipe takes advantage of the subtle sweetness of zucchini while integrating the rich flavors of chocolate chips. It’s a fantastic way to sneak some vegetables into a delicious treat, making it a great option for kids and adults alike. This dessert is perfect for summer when zucchini is abundant.

Ingredients:

• 8 cups of cubed stale bread (white or whole wheat)
• 2 cups of milk
• 1 cup of heavy cream
• 4 large eggs
• 3/4 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 2 cups of grated zucchini (about 2 medium zucchinis)
• 1 cup of semi-sweet chocolate chips
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until well blended.
3. Add the cubed bread to the mixture, stirring gently to ensure all the bread is soaked. Let it sit for about 15–20 minutes.
4. Fold in the grated zucchini and chocolate chips, ensuring they are evenly distributed throughout the mixture.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45–50 minutes, or until the top is golden brown and the pudding is set.
7. Allow it to cool slightly before serving. This bread pudding is delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

This zucchini chocolate chip bread pudding is a unique and nutritious dessert that offers a wonderful blend of flavors. The subtle sweetness of the zucchini complements the rich chocolate, making it a delightful treat that everyone will enjoy. It’s a great way to use up excess zucchini while indulging in a comforting dessert!

Note: More recipes​ are coming soon!