25+ Irresistible Chocolate Chip Brioche Bread Recipes You Must Try

If you’re a fan of the warm, buttery goodness of brioche and the irresistible allure of chocolate chips, you’re in for a treat!

This blog post will take you on a delightful journey through 25+ chocolate chip brioche bread recipes that are perfect for any occasion.

From classic loaves to creative twists, these recipes combine the rich flavors and textures of brioche with the sweet indulgence of chocolate, making them ideal for breakfast, dessert, or even a special brunch.

Whether you’re a seasoned baker or just starting, you’ll find something to love in this collection.

Get ready to roll up your sleeves and fill your kitchen with the delicious aroma of freshly baked chocolate chip brioche!

25+ Irresistible Chocolate Chip Brioche Bread Recipes You Must Try

Incorporating chocolate chips into brioche is a delicious way to elevate this classic bread, offering a balance of sweetness and richness that is simply irresistible.

From individual rolls to elaborate layer cakes, the versatility of brioche allows for endless creativity in the kitchen.

These 25+ chocolate chip brioche bread recipes provide a range of options that cater to every taste and occasion, ensuring there’s something for everyone to enjoy.

So whether you’re looking to impress guests at a gathering or treat yourself to something special, these recipes will not disappoint.

Decadent Chocolate Chip Brioche Bread

This decadent chocolate chip brioche bread is a delightful fusion of soft, buttery brioche and rich chocolate chips, making it the perfect treat for breakfast or dessert. The bread is light and airy, with pockets of melted chocolate that create a truly indulgent experience.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 4 large eggs
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the eggs and warmed milk. Pour the mixture into the dry ingredients and stir until combined.
3. Gradually add the softened butter, mixing until the dough comes together and is smooth, about 10 minutes of kneading.
4. Gently fold in the chocolate chips, ensuring even distribution throughout the dough.
5. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until doubled in size.
6. Once risen, punch down the dough to release the air. Divide it into two equal portions.
7. Shape each portion into a loaf and place in greased 9×5 inch loaf pans. Cover again and let rise for another 30-45 minutes.
8. Preheat your oven to 350°F (175°C). Brush the tops of the loaves with beaten egg for a shiny finish.
9. Bake for 25-30 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
10. Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

This chocolate chip brioche bread can be enjoyed warm, sliced and toasted, or even as the base for decadent French toast. Its rich flavors and tender crumb make it a crowd-pleaser that is sure to impress family and friends alike.

Cinnamon Swirl Chocolate Chip Brioche

This cinnamon swirl chocolate chip brioche is a warm and inviting bread that combines the classic flavors of cinnamon and chocolate in a soft, buttery dough. The cinnamon swirl adds a lovely twist to the traditional brioche, creating a delightful surprise in every slice.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 4 large eggs
• 1/2 cup whole milk, warmed
• 1/2 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips
• 1/4 cup brown sugar (for cinnamon filling)
• 1 egg (for egg wash)

Instructions:

1. In a mixing bowl, combine flour, sugar, yeast, salt, and cinnamon. Mix well.
2. In another bowl, whisk together eggs and warmed milk. Add to the dry ingredients and mix until combined.
3. Knead in softened butter until the dough is smooth and elastic, about 10 minutes.
4. Allow the dough to rise covered in a warm area for about 1 hour, until doubled.
5. Once risen, punch down the dough and roll it out on a floured surface into a large rectangle (about 12×18 inches).
6. In a small bowl, mix together brown sugar and cinnamon. Sprinkle evenly over the rolled-out dough, followed by an even layer of chocolate chips.
7. Starting from the long edge, roll the dough tightly into a log. Pinch the seams to seal.
8. Cut the log in half lengthwise to create two strands. Twist the strands together and place them into a greased loaf pan.
9. Cover and let rise for another 30-45 minutes. Preheat your oven to 350°F (175°C).
10. Brush with beaten egg and bake for 30-35 minutes, until golden brown and baked through. Cool on a wire rack.

This cinnamon swirl chocolate chip brioche offers a delightful blend of flavors and textures. It’s perfect for breakfast, brunch, or a cozy afternoon snack with a cup of coffee or tea. Each slice reveals a swirl of cinnamon and gooey chocolate, creating an irresistible treat.

Chocolate Chip Brioche Rolls

These chocolate chip brioche rolls are soft, pillowy, and perfectly sweet, making them a delightful addition to any meal. Perfect for gatherings or a special breakfast, these rolls are easy to make and bursting with chocolate flavor.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 3 large eggs
• 1/2 cup whole milk, warmed
• 1/2 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix until well blended.
2. In another bowl, whisk eggs and warmed milk together. Add to the dry ingredients and stir until combined.
3. Knead in softened butter until the dough is smooth, about 10 minutes.
4. Cover the dough and let it rise in a warm place until doubled in size, approximately 1 hour.
5. After rising, punch down the dough and fold in chocolate chips until evenly distributed.
6. Divide the dough into 12 equal pieces and shape each piece into a ball.
7. Place the rolls in a greased baking dish, leaving a little space between each. Cover and let rise for another 30-45 minutes.
8. Preheat the oven to 350°F (175°C). Brush the tops with beaten egg.
9. Bake for 20-25 minutes, until golden brown and cooked through. Let cool on a wire rack.

These chocolate chip brioche rolls are best enjoyed warm, with a light dusting of powdered sugar or a spread of butter. They can also be served with jams or spreads for a more indulgent treat. Their soft texture and rich flavor make them a perfect choice for special occasions or any day you crave something sweet and comforting.

Chocolate Chip Brioche French Toast Bake

This chocolate chip brioche French toast bake is a delightful twist on traditional French toast, perfect for brunch or a festive breakfast. Combining the richness of brioche with gooey chocolate chips, this dish is a guaranteed crowd-pleaser that can be prepared ahead of time.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes (about 8 cups)
• 4 large eggs
• 2 cups whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 cup semi-sweet chocolate chips
• 1/2 cup maple syrup (for drizzling)
• Powdered sugar (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Place the brioche cubes evenly in the prepared dish. Sprinkle the chocolate chips over the top.
3. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
4. Pour the egg mixture evenly over the brioche cubes, pressing them down slightly to ensure they soak up the mixture.
5. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for the best flavor.
6. When ready to bake, remove the cover and bake for 30-35 minutes, or until the top is golden and the center is set.
7. Drizzle with maple syrup and sprinkle with powdered sugar before serving.

This chocolate chip brioche French toast bake is an effortless way to serve a delicious breakfast to a crowd. With minimal effort and maximum flavor, it’s perfect for lazy weekend mornings or holiday gatherings. Each bite is soft and custardy, with melty chocolate that adds a decadent touch, making it a dish everyone will rave about.

Nutella-Stuffed Chocolate Chip Brioche

This Nutella-stuffed chocolate chip brioche takes indulgence to another level. The soft, buttery brioche envelops a rich, gooey Nutella center, complemented by sweet chocolate chips. It’s perfect for dessert or as a luxurious breakfast treat.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 3 large eggs
• 1/2 cup whole milk, warmed
• 1/2 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips
• 1/2 cup Nutella
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. In another bowl, whisk together eggs and warmed milk. Pour this into the dry ingredients and mix until combined.
3. Knead in softened butter until the dough is smooth and elastic, about 10 minutes.
4. Let the dough rise in a warm place until doubled in size, about 1 hour.
5. Once risen, punch down the dough and divide it into eight equal pieces. Flatten each piece into a disk and place a tablespoon of Nutella in the center. Enclose the Nutella by folding the edges over and pinching to seal.
6. Roll each filled piece into a ball and place them seam-side down in a greased baking dish, leaving space between each.
7. Cover and let rise for another 30-45 minutes. Preheat your oven to 350°F (175°C).
8. Brush the tops with beaten egg and sprinkle chocolate chips on top.
9. Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before serving.

These Nutella-stuffed chocolate chip brioche are a dreamy treat that combines the fluffy texture of brioche with the creamy richness of Nutella and bursts of chocolate. They are best enjoyed fresh from the oven, allowing the gooey filling to be savored in every bite. Perfect for special occasions or as a luxurious weekend breakfast, these rolls will certainly satisfy any sweet tooth.

Chocolate Chip Brioche Wreath

This chocolate chip brioche wreath is not only a stunning centerpiece for any table but also a deliciously sweet treat. Its braided shape, filled with chocolate, makes it a festive choice for holidays or gatherings. The combination of buttery brioche and melted chocolate is simply irresistible.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 4 large eggs
• 1/2 cup whole milk, warmed
• 1/2 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips
• 1 egg (for egg wash)
• Coarse sugar (for sprinkling)

Instructions:

1. In a mixing bowl, combine flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the eggs and warmed milk. Add to the dry ingredients and mix until fully incorporated.
3. Knead in the softened butter until the dough is smooth, about 10 minutes.
4. Let the dough rise in a warm place until doubled in size, about 1 hour.
5. Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into a long rope.
6. Place chocolate chips in the center of each rope, then braid the three ropes together, sealing the ends to form a circle.
7. Place the braided wreath on a greased baking sheet and cover. Let rise for 30-45 minutes. Preheat the oven to 350°F (175°C).
8. Brush the wreath with beaten egg and sprinkle with coarse sugar.
9. Bake for 25-30 minutes, or until golden brown. Allow to cool before serving.

This chocolate chip brioche wreath is as beautiful as it is delicious. It makes for a stunning presentation at brunch or any festive gathering. Each slice reveals a rich, chocolatey filling surrounded by soft, buttery bread, making it a truly delightful addition to any dessert table. Perfect for sharing, this wreath will undoubtedly become a favorite in your baking repertoire.

Orange Chocolate Chip Brioche

This orange chocolate chip brioche infuses the classic brioche recipe with bright citrus notes, creating a delightful balance between sweet chocolate and zesty orange. Perfect for breakfast or an afternoon treat, this unique bread is sure to please anyone looking for something a little different.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 4 large eggs
• 1/2 cup whole milk, warmed
• 1/2 cup unsalted butter, softened
• Zest of 1 large orange
• 1 cup semi-sweet chocolate chips
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. In another bowl, whisk together eggs, warmed milk, and orange zest. Pour this mixture into the dry ingredients and stir until combined.
3. Gradually knead in the softened butter until the dough is smooth and elastic, approximately 10 minutes.
4. Cover the dough with plastic wrap and let it rise in a warm place until doubled in size, about 1 hour.
5. Once risen, punch down the dough and gently fold in the chocolate chips.
6. Divide the dough into two equal pieces, shape them into loaves, and place in greased 9×5 inch loaf pans. Cover and let rise for an additional 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Brush the tops of the loaves with beaten egg.
8. Bake for 25-30 minutes, until golden brown and a toothpick comes out clean.
9. Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

The bright citrus notes from the orange zest beautifully complement the chocolate chips in this brioche. This loaf is not only visually appealing but also provides a refreshing twist on traditional chocolate chip brioche. Serve it warm or toasted, and watch as it becomes a favorite among family and friends.

Chocolate Chip Brioche Monkey Bread

This chocolate chip brioche monkey bread is a fun and interactive dessert that invites everyone to pull apart gooey, chocolate-filled pieces. With its sweet, cinnamon-infused flavor and soft texture, this dish is perfect for sharing at gatherings or for a cozy family night.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1/2 cup whole milk, warmed
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1/2 cup brown sugar (for coating)
• 1 tsp ground cinnamon (for coating)
• Powdered sugar (for dusting)

Instructions:

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. In another bowl, whisk together warmed milk and eggs. Add to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm area until doubled in size, about 1 hour.
5. Once risen, punch down the dough and divide it into 24 equal pieces. Roll each piece into a ball.
6. In a small bowl, mix together brown sugar and cinnamon. Dip each dough ball into the melted butter, then roll in the sugar mixture before placing them in a greased bundt pan. Sprinkle chocolate chips between the layers as you go.
7. Cover the pan and let rise for another 30 minutes. Preheat your oven to 350°F (175°C).
8. Bake for 30-35 minutes, until golden brown. Allow the monkey bread to cool in the pan for 10 minutes before inverting onto a serving plate.
9. Dust with powdered sugar before serving.

This chocolate chip brioche monkey bread is not only visually appealing but also incredibly delicious. It’s an interactive dessert that encourages sharing and is perfect for brunches or holiday gatherings. The combination of rich chocolate and sweet cinnamon makes every pull-apart piece a delightful treat that everyone will enjoy.

Chocolate Chip Brioche Pudding

Transform your leftover brioche into a luxurious chocolate chip brioche pudding. This dessert is an elegant way to use stale bread while creating a rich, custardy dish that’s perfect for satisfying your sweet tooth. The chocolate chips melt into the pudding, providing a decadent touch.

Ingredients:

• 6 cups day-old brioche, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips
• Whipped cream (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
3. Place the brioche cubes in the prepared baking dish, evenly distributing them. Pour the egg mixture over the brioche, pressing down gently to ensure the bread absorbs the liquid.
4. Sprinkle the chocolate chips evenly over the top of the mixture.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. Allow to cool slightly before serving warm, topped with whipped cream.

This chocolate chip brioche pudding is the ultimate comfort dessert. It combines the flavors of rich chocolate and creamy custard, resulting in a dessert that is both decadent and satisfying. Perfect for using up leftover brioche, this pudding is sure to become a family favorite, especially when served warm with a dollop of whipped cream.

Chocolate Chip Brioche Breakfast Casserole

This chocolate chip brioche breakfast casserole is an indulgent way to start the day. Combining the richness of brioche with eggs and chocolate, it’s perfect for special occasions or leisurely weekend breakfasts. You can prepare it the night before, making it a convenient option for busy mornings.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes (about 8 cups)
• 6 large eggs
• 2 cups whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips
• Powdered sugar (for serving)
• Maple syrup (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Place the brioche cubes in the baking dish, spreading them evenly. Sprinkle the chocolate chips over the top.
3. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture evenly over the brioche cubes, pressing down gently to ensure they are soaked in the mixture.
5. Cover the baking dish with plastic wrap and refrigerate for at least 1 hour or overnight for the best flavor.
6. When ready to bake, uncover the dish and bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
7. Allow to cool slightly before serving. Dust with powdered sugar and serve with warm maple syrup.

This chocolate chip brioche breakfast casserole is a delightful dish that is both easy to prepare and incredibly satisfying. It’s perfect for brunch gatherings or holiday mornings, where family and friends can dig in and enjoy the rich flavors of brioche and melted chocolate, making every bite a treat.

Chocolate Chip Brioche Tart

This chocolate chip brioche tart is a stunning dessert that showcases the buttery richness of brioche paired with luscious chocolate. This tart not only looks impressive but also offers a deliciously unique flavor combination that will wow your guests.

Ingredients:

• 1 batch brioche dough (from any of the brioche recipes)
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 2 large eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• Fresh berries (for garnish)
• Powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C). Roll out the brioche dough on a floured surface into a circle and fit it into a 9-inch tart pan. Trim the excess dough and pierce the bottom with a fork.
2. Pre-bake the crust for about 10-12 minutes until lightly golden. Remove from the oven and let it cool slightly.
3. In a saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and add the chocolate chips, stirring until smooth.
4. In a separate bowl, whisk together the eggs, sugar, and vanilla extract. Gradually pour the chocolate mixture into the egg mixture, whisking continuously until well combined.
5. Pour the chocolate filling into the pre-baked brioche crust.
6. Bake for an additional 20-25 minutes or until the filling is set but still slightly soft in the center.
7. Allow the tart to cool completely before garnishing with fresh berries and a dusting of powdered sugar.

This chocolate chip brioche tart is a show-stopping dessert that will impress at any gathering. The rich, velvety filling contrasts beautifully with the flaky, buttery crust, making it a delightful end to any meal. Serve it with a scoop of ice cream or whipped cream for an extra indulgent experience.

Chocolate Chip Brioche Sandwiches

These chocolate chip brioche sandwiches are a fun and delicious way to enjoy brioche. Perfect for breakfast, dessert, or a snack, they feature a sweet chocolate filling sandwiched between two slices of soft brioche, making them irresistible to both kids and adults alike.

Ingredients:

• 1 loaf brioche bread, sliced
• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter (or Nutella)
• 1/2 cup unsalted butter, softened (for grilling)
• Powdered sugar (for serving)

Instructions:

1. Preheat a skillet or griddle over medium heat.
2. Spread a generous layer of peanut butter (or Nutella) on one slice of brioche bread and sprinkle chocolate chips on top. Place another slice of bread on top to create a sandwich.
3. Spread softened butter on the outside of both sides of the sandwich.
4. Place the sandwich in the preheated skillet and cook for about 2-3 minutes on each side, or until golden brown and the chocolate is melted.
5. Remove from the skillet and repeat with the remaining bread and filling.
6. Dust with powdered sugar before serving.

These chocolate chip brioche sandwiches are an easy and delightful treat that can be enjoyed any time of day. The warm, melted chocolate pairs perfectly with the creamy filling, all encased in soft, buttery brioche. They’re great for a quick breakfast, a sweet snack, or even a dessert when you want something satisfying and fun. Enjoy them with a glass of milk or a cup of coffee for a truly indulgent experience.

Chocolate Chip Brioche Rolls

These chocolate chip brioche rolls are soft, fluffy, and filled with rich chocolate chips, making them a perfect sweet treat for any occasion. They can be enjoyed fresh out of the oven or warmed up later for a delightful breakfast or snack.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 4 large eggs
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. In another bowl, whisk together the eggs and warmed milk. Pour the mixture into the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Gradually knead in the softened butter until fully incorporated.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size, about 1 hour.
6. Once risen, punch down the dough and fold in the chocolate chips.
7. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the rolls in a greased 9×13-inch baking dish.
8. Cover and let rise for another 30-45 minutes. Preheat your oven to 350°F (175°C).
9. Brush the tops with beaten egg and bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.

These chocolate chip brioche rolls are light and fluffy, bursting with chocolate in every bite. They make for a delightful addition to brunch or a sweet treat at any time of the day. Serve them warm, and watch as they disappear quickly—everyone will love the melt-in-your-mouth texture and the rich chocolate flavor!

Chocolate Chip Brioche Bread Pudding Cups

These individual chocolate chip brioche bread pudding cups are a delightful way to enjoy this classic dessert. They are perfect for portion control and offer a rich, chocolatey flavor that is sure to satisfy your sweet tooth.

Ingredients:

• 4 cups day-old brioche, cut into 1-inch cubes
• 3 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips
• Whipped cream (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a muffin tin or individual ramekins.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
3. Add the brioche cubes to the egg mixture and gently fold until the bread is evenly coated. Let it sit for about 10 minutes to absorb the liquid.
4. Fold in the chocolate chips, then scoop the mixture into the prepared muffin tin or ramekins, filling each cup about 3/4 full.
5. Bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
6. Allow to cool slightly before serving with whipped cream on top.

These chocolate chip brioche bread pudding cups are a warm and comforting dessert that showcases the deliciousness of brioche in a unique form. Each cup is rich, custardy, and packed with melted chocolate, making them an irresistible treat. They are perfect for serving at dinner parties or for a cozy night in, providing an elegant yet easy dessert option.

Chocolate Chip Brioche Layer Cake

This chocolate chip brioche layer cake is a showstopper that combines the buttery richness of brioche with layers of chocolate ganache. It’s perfect for celebrations or any time you want to impress your guests with a unique dessert.

Ingredients:

• 1 batch brioche dough (from any of the brioche recipes)
• 1 cup semi-sweet chocolate chips
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• Fresh berries (for decoration)
• Mint leaves (for decoration)

Instructions:

1. Preheat your oven to 350°F (175°C). Divide the brioche dough into three equal pieces and roll each piece into a circle that fits into a 9-inch cake pan. Place the dough in the greased pans.
2. Allow the dough to rise in the pans for about 30-45 minutes until doubled in size.
3. Bake each layer for 20-25 minutes until golden brown. Let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
4. For the ganache, heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and add the chocolate chips, stirring until smooth.
5. Once the brioche layers are completely cooled, place one layer on a serving plate. Spread a layer of ganache on top, then place another brioche layer on top. Repeat with the remaining layers.
6. Pour any remaining ganache over the top and let it drip down the sides. Decorate with fresh berries and mint leaves.

This chocolate chip brioche layer cake is not only visually stunning but also decadent in flavor. The combination of soft brioche and rich chocolate ganache makes for a delightful dessert that will have everyone coming back for seconds. Ideal for birthdays or special occasions, this cake is sure to impress your guests and leave them wanting more!

Note: More recipes​ are coming soon!