33+ Quick & Easy Chocolate Chip Ice Cream Recipes for Every Occasion

Chocolate chip ice cream is an all-time favorite dessert that combines creamy, velvety ice cream with delightful crunchy bites of chocolate chips.

This classic treat can be enjoyed in numerous ways, from rich chocolate-based ice creams to fruity and nutty variations, all featuring the satisfying bite of chocolate chips.

Whether you’re a fan of the traditional version or looking to try something new and exciting, there’s a chocolate chip ice cream recipe for everyone.

In this blog, we’ve curated over 33 mouthwatering chocolate chip ice cream recipes, ranging from no-churn options to decadent creations with unique flavor combinations.

These recipes are sure to elevate your dessert game and bring joy to your taste buds.

33+ Quick & Easy Chocolate Chip Ice Cream Recipes for Every Occasion

With these 33+ chocolate chip ice cream recipes, you’ll never run out of ideas to satisfy your sweet tooth.

Whether you’re making a classic chocolate chip ice cream or experimenting with fun variations, each recipe brings a new twist to this beloved dessert.

From fruity, nutty, and coffee-infused ice creams to indulgent cookie dough and s’mores versions, the possibilities are endless.

With just a little creativity, you can create the perfect chocolate chip ice cream to suit every occasion.

So why wait?

Treat yourself to some homemade ice cream magic and enjoy the perfect balance of creamy sweetness and crunchy chocolate in every bite.

Classic Chocolate Chip Ice Cream

This timeless chocolate chip ice cream recipe is a crowd-pleaser, blending rich, creamy vanilla ice cream with deliciously sweet chocolate chips. Perfect for hot summer days or as an indulgent dessert after a family meal, this homemade ice cream is easy to make and requires only a few simple ingredients.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Stir in the vanilla extract, ensuring it’s evenly mixed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
4. During the last few minutes of churning, gradually add the mini chocolate chips, allowing them to mix in thoroughly.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
6. Serve with extra chocolate chips on top, if desired.

This classic chocolate chip ice cream recipe is a surefire way to bring smiles to everyone’s faces. Its smooth and creamy texture pairs perfectly with the crunchy, melty chocolate chips, making each spoonful a treat to savor. Whether you’re serving it at a birthday party or enjoying a quiet night in, this homemade ice cream offers a nostalgic, indulgent experience that’s always satisfying. The best part? It’s made with love and simple ingredients, allowing you to enjoy a premium dessert without the need for store-bought alternatives.

Mint Chocolate Chip Ice Cream

If you love the refreshing flavor of mint paired with rich chocolate, this mint chocolate chip ice cream will be your new favorite treat. The creamy mint base is dotted with semi-sweet chocolate chips, providing a perfect balance of cool and decadent in every bite. It’s a refreshing and indulgent dessert that’s as easy to make as it is delicious.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• Green food coloring (optional)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Whisk until the sugar is dissolved.
2. Stir in the peppermint and vanilla extracts. If you’d like a festive green color, add a few drops of green food coloring and mix until you reach the desired shade.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for 20-25 minutes.
4. Add the semi-sweet chocolate chips during the last few minutes of churning, allowing them to evenly distribute throughout the ice cream.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
6. Serve with extra chocolate chips on top if desired.

This mint chocolate chip ice cream is a refreshing and flavorful variation of the classic chocolate chip treat. The smooth mint ice cream combined with the richness of semi-sweet chocolate chips creates a dessert that’s both cool and indulgent. Its vibrant color and delightful flavor make it an excellent choice for a family dessert or a special occasion. Plus, making it from scratch gives you the flexibility to adjust the mintiness or the chocolate ratio to suit your taste. Enjoy this refreshing treat as a perfect ending to any meal.

Dark Chocolate Chip Ice Cream

For those who prefer a more intense chocolate flavor, this dark chocolate chip ice cream offers a luxurious twist on the classic. The richness of dark chocolate is balanced by the sweetness of the ice cream base, creating an indulgent dessert that’s perfect for true chocolate lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (60% cocoa or higher)

Instructions:

1. Whisk together the heavy cream, whole milk, and sugar in a large bowl until the sugar is dissolved.
2. Stir in the vanilla extract to infuse a warm, sweet flavor.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s directions.
4. Add the dark chocolate chips to the ice cream during the last few minutes of churning, allowing them to spread evenly throughout the mixture.
5. Once the ice cream is at soft-serve consistency, transfer it to an airtight container and freeze for 4 hours or until fully set.
6. Scoop and serve, garnished with a few extra dark chocolate chips if desired.

This dark chocolate chip ice cream takes indulgence to the next level with its rich, deep chocolate flavor. The creamy base and bittersweet chocolate chips create a dessert that is both decadent and satisfying. Ideal for those who appreciate a more intense chocolate experience, this ice cream is a treat for the refined palate. Whether enjoyed alone or as part of a dessert spread, it will undoubtedly become a favorite for chocolate enthusiasts. Making this recipe at home ensures you get the perfect balance of smooth and crunchy, with the added bonus of controlling the quality of the chocolate.

Peanut Butter Chocolate Chip Ice Cream

Indulge in the perfect harmony of sweet and salty with this peanut butter chocolate chip ice cream. The creamy peanut butter base, combined with rich chocolate chips, creates a luscious treat that will delight dessert lovers. This recipe is an irresistible way to enjoy two classic flavors in every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar is dissolved.
2. Remove from heat and whisk in the peanut butter until fully incorporated. Stir in the vanilla extract.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or until chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
5. Add the mini chocolate chips during the last 5 minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for 4 hours or until firm.
7. Serve with a drizzle of peanut butter or extra chocolate chips for added decadence.

This peanut butter chocolate chip ice cream is a delightful treat that combines the nutty richness of peanut butter with the sweetness of chocolate. It’s the ultimate comfort dessert, perfect for satisfying cravings and sharing with loved ones. Each creamy, flavorful bite offers a balance of smooth and crunchy textures that will keep you coming back for more.

Coffee Chocolate Chip Ice Cream

Wake up your taste buds with this coffee chocolate chip ice cream! The bold flavor of freshly brewed coffee pairs beautifully with sweet chocolate chips, creating a luxurious and invigorating dessert that’s perfect for coffee enthusiasts and dessert lovers alike.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup strong brewed coffee (cooled)
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
2. Stir in the brewed coffee and vanilla extract, mixing until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add the dark chocolate chips during the final minutes of churning.
5. Once the ice cream has thickened, transfer it to a container and freeze for 4-6 hours until set.
6. Scoop and serve with a sprinkle of coffee grounds or extra chocolate chips for garnish.

This coffee chocolate chip ice cream is the perfect pick-me-up dessert for coffee aficionados. The rich, aromatic coffee flavor complements the crunch of dark chocolate chips, creating a harmonious and energizing treat. Enjoy it as a post-dinner dessert or a midday indulgence to keep you refreshed and satisfied.

Banana Chocolate Chip Ice Cream

Bring a tropical twist to your dessert repertoire with this banana chocolate chip ice cream. The natural sweetness of ripe bananas blends seamlessly with creamy ice cream and bursts of chocolate chips, offering a fruity and delightful treat.

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a blender, combine the mashed bananas, heavy cream, whole milk, and sugar. Blend until smooth.
2. Stir in the vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add the semi-sweet chocolate chips during the last 5 minutes of churning.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
6. Serve with sliced bananas or a drizzle of chocolate syrup for added flair.

Banana chocolate chip ice cream is a tropical delight that’s both refreshing and indulgent. The natural sweetness of bananas paired with the rich chocolate chips makes every bite a burst of flavor. It’s an easy-to-make dessert that’s perfect for summer days or anytime you crave a fruity twist on classic ice cream. This recipe is sure to become a family favorite!

Salted Caramel Chocolate Chip Ice Cream

Dive into the irresistible combination of sweet and salty with this salted caramel chocolate chip ice cream. The velvety caramel base, accented with a touch of sea salt, is studded with chocolate chips to create a decadent dessert that hits all the right notes.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/2 teaspoon sea salt
• 1/2 teaspoon vanilla extract
• 1/2 cup milk chocolate chips

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
2. Stir in the caramel sauce, sea salt, and vanilla extract until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add the milk chocolate chips during the last 5 minutes of churning.
5. Transfer to an airtight container and freeze for 4-6 hours until firm.
6. Serve with an extra drizzle of caramel sauce and a pinch of sea salt for garnish.

This salted caramel chocolate chip ice cream is a luxurious treat for those who love a balance of flavors. The creamy, caramel-infused base pairs perfectly with crunchy chocolate chips and a hint of salt. It’s a sophisticated dessert that’s sure to impress guests or satisfy a late-night craving.

Strawberry Chocolate Chip Ice Cream

Add a fruity twist to your chocolate chip ice cream repertoire with this strawberry chocolate chip variation. The natural sweetness of fresh strawberries blends beautifully with creamy ice cream and the rich texture of chocolate chips, making it a refreshing and indulgent treat.

Ingredients:

• 2 cups fresh strawberries (hulled and pureed)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a blender, puree the fresh strawberries until smooth.
2. In a mixing bowl, combine the strawberry puree, heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is dissolved.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add the mini chocolate chips during the last few minutes of churning.
5. Transfer to a container and freeze for 4 hours or until firm.
6. Serve with fresh strawberries and chocolate shavings for garnish.

This strawberry chocolate chip ice cream combines the best of fruity and chocolaty flavors in one scoop. Its vibrant color and refreshing taste make it perfect for summer gatherings or as a sweet ending to any meal. The added crunch from the chocolate chips elevates the dessert to a whole new level of deliciousness.

Coconut Chocolate Chip Ice Cream

Take your taste buds on a tropical vacation with this coconut chocolate chip ice cream. Made with creamy coconut milk and sweet chocolate chips, this dairy-free option is as rich and indulgent as its traditional counterparts, perfect for anyone looking for a unique and refreshing dessert.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup almond milk or any dairy-free milk
• 3/4 cup granulated sugar
• 1 teaspoon coconut extract
• 1/2 cup dark chocolate chips
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a mixing bowl, whisk together the coconut milk, almond milk, and sugar until smooth.
2. Stir in the coconut extract for an extra tropical flavor boost.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add the dark chocolate chips and shredded coconut during the final few minutes of churning.
5. Once churned, transfer the ice cream to an airtight container and freeze for 4 hours or until set.
6. Serve with a sprinkle of shredded coconut or a drizzle of melted chocolate for garnish.

This coconut chocolate chip ice cream is a delightful dairy-free alternative that doesn’t compromise on flavor or creaminess. The tropical notes of coconut pair wonderfully with the bittersweet chocolate chips, creating a dessert that’s light, refreshing, and utterly satisfying. It’s perfect for coconut lovers or anyone seeking a vegan-friendly indulgence!

Mint Chocolate Chip Ice Cream

A cool, refreshing dessert with a burst of minty flavor and a satisfying crunch of chocolate chips, mint chocolate chip ice cream is a classic favorite. This recipe provides a creamy and delightful treat with just the right amount of mintiness, making it perfect for a hot summer day or any time you crave something fresh.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon mint extract
• 3-4 drops green food coloring (optional)
• 1/2 cup dark chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves completely.
2. Stir in the mint extract and green food coloring (if using), mixing until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add in the dark chocolate chips.
5. Once churned, transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
6. Serve with extra chocolate chips on top for a fun and indulgent touch.

This mint chocolate chip ice cream is a refreshing, minty indulgence that’s perfect for those who love the cool flavor of mint paired with the richness of chocolate. It’s an easy recipe that will keep you coming back for more, making it a timeless choice for any occasion. Whether enjoyed on its own or paired with a slice of cake, this ice cream is always a crowd-pleaser.

S’mores Chocolate Chip Ice Cream

Bring the classic campfire treat to your freezer with this s’mores chocolate chip ice cream. Combining the flavors of toasted marshmallows, chocolate, and graham crackers, this ice cream captures the essence of a perfect s’mores experience—no campfire required!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 1/2 cup milk chocolate chips

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Stir in the vanilla extract.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is nearly finished churning, add in the mini marshmallows, graham cracker crumbs, and milk chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
6. Serve with additional graham cracker crumbs and marshmallow pieces for an extra s’mores flair.

S’mores chocolate chip ice cream is the ultimate nostalgic treat that brings together all the flavors of a campfire favorite in the comfort of your home. The gooey marshmallows, crunchy graham crackers, and creamy chocolate chips make every bite a delightful experience. Perfect for summer or anytime you crave the sweet, comforting taste of s’mores, this ice cream is sure to satisfy your dessert cravings.

White Chocolate Raspberry Chip Ice Cream

Delicate white chocolate paired with tart raspberries creates a refreshing and luxurious ice cream flavor. This white chocolate raspberry chip ice cream combines the creamy sweetness of white chocolate with the bright fruitiness of raspberries and a hint of chocolate crunch, making for a perfect dessert option for those who enjoy a blend of sweet and fruity.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup white chocolate chips
• 1/2 cup fresh raspberries (crushed)
• 1/4 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
2. Stir in the white chocolate chips until melted and fully incorporated into the mixture.
3. Add the crushed raspberries and vanilla extract, mixing gently.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add in the mini chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
7. Serve with a few fresh raspberries on top for an added touch of elegance.

White chocolate raspberry chip ice cream is a creamy, sweet, and fruity treat that beautifully combines rich white chocolate with the tartness of raspberries. The mini chocolate chips add a perfect amount of texture and contrast. This elegant dessert is ideal for any occasion, from special celebrations to a quiet evening of indulgence. With its balance of flavors, it’s sure to become a favorite in your ice cream rotation!

Peanut Butter Chocolate Chip Ice Cream

Peanut butter lovers will adore this creamy and indulgent peanut butter chocolate chip ice cream. The rich, nutty flavor of peanut butter combines beautifully with the smoothness of ice cream and the crunch of chocolate chips, creating a dessert that’s both comforting and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter (creamy or chunky)
• 1/2 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a medium mixing bowl, whisk together the heavy cream, whole milk, and sugar until smooth and the sugar dissolves.
2. Stir in the peanut butter and vanilla extract until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chocolate chips.
5. Transfer to an airtight container and freeze for 4-6 hours until firm.
6. Serve with extra peanut butter drizzle or a few chocolate shavings for an added treat.

This peanut butter chocolate chip ice cream is a dream for anyone who loves the combination of peanut butter and chocolate. The creamy peanut butter base perfectly complements the chocolate chips, delivering a rich and satisfying flavor in every bite. Whether you’re enjoying it as a snack or serving it as the centerpiece of a dessert spread, it’s sure to be a hit.

Banana Chocolate Chip Ice Cream

For a fun and fruity twist on the classic chocolate chip ice cream, try this banana chocolate chip variation. The natural sweetness and creaminess of ripe bananas create the perfect base for the rich chocolate chips, giving you a dessert that’s both indulgent and light at the same time.

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Instructions:

1. In a bowl, mash the ripe bananas until smooth and creamy.
2. Whisk together the heavy cream, whole milk, sugar, and vanilla extract in a separate bowl until well combined.
3. Stir the mashed bananas into the cream mixture, ensuring everything is mixed together.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Add the dark chocolate chips during the last few minutes of churning.
6. Once the ice cream reaches the desired consistency, transfer to an airtight container and freeze for 4-6 hours until firm.
7. Serve with a few fresh banana slices or an extra sprinkle of chocolate chips.

Banana chocolate chip ice cream is a deliciously unique twist on a classic. The smooth, sweet banana base paired with the crunch of dark chocolate chips creates a delightful texture and flavor combination that will have you coming back for more. It’s the perfect choice for banana lovers or anyone looking for a lighter yet satisfying frozen treat.

Caramel Pecan Chocolate Chip Ice Cream

Rich and creamy, this caramel pecan chocolate chip ice cream is a decadent dessert that blends the indulgent flavors of caramel, toasted pecans, and chocolate chips. It’s the perfect treat for those who love a combination of crunchy, sweet, and savory flavors in their ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
• 1/2 cup toasted pecans (chopped)
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Stir in the caramel sauce until fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chopped toasted pecans and chocolate chips.
5. Once churned, transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
6. Serve with an extra drizzle of caramel sauce or a sprinkle of chopped pecans for garnish.

This caramel pecan chocolate chip ice cream is the epitome of indulgence. The combination of crunchy pecans, smooth caramel, and rich chocolate chips creates a luxurious treat that’s perfect for special occasions or whenever you want to indulge in something special. It’s a dessert that offers the perfect balance of sweet, salty, and crunchy textures.

Chocolate Chip Cookie Dough Ice Cream

Indulge in the classic, irresistible flavor of cookie dough combined with creamy vanilla ice cream and rich chocolate chips. This chocolate chip cookie dough ice cream captures all the beloved qualities of raw cookie dough in a safe, frozen dessert form that everyone will enjoy. It’s the perfect way to satisfy your craving for both ice cream and cookies in one treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup edible cookie dough (store-bought or homemade)

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the mini chocolate chips.
4. Once the ice cream is churned to your desired consistency, gently fold in the edible cookie dough chunks.
5. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
6. Serve with a few extra chocolate chips on top for an added treat.

Chocolate chip cookie dough ice cream brings the best of both worlds—creamy vanilla ice cream and decadent cookie dough, all mixed with rich chocolate chips. This recipe is sure to be a hit with kids and adults alike, offering the familiar, comforting taste of cookie dough in a refreshing frozen form. It’s an indulgent dessert you can enjoy at any time, and it’s perfect for sharing with loved ones.

Mocha Chocolate Chip Ice Cream

For coffee and chocolate lovers alike, mocha chocolate chip ice cream offers a perfect balance of rich, bold coffee flavor and creamy chocolate. The addition of chocolate chips gives the ice cream a satisfying crunch, making it an ideal dessert for anyone who enjoys coffee-flavored sweets with a little extra indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup strong brewed coffee (cooled)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, brewed coffee, sugar, and vanilla extract until smooth and the sugar dissolves.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the chocolate chips.
4. Once churned, transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
5. Serve with a drizzle of chocolate syrup or a sprinkle of cocoa powder for extra coffee-chocolate richness.

Mocha chocolate chip ice cream is a dream come true for those who love the robust flavor of coffee paired with the sweetness of chocolate. It’s a creamy and refreshing dessert that’s perfect for after-dinner indulgence or whenever you want a special treat. The blend of coffee and chocolate chips makes each bite exciting and unique, and it’s sure to become a favorite for coffee lovers.

Cherry Chocolate Chip Ice Cream

This vibrant, fruity cherry chocolate chip ice cream brings together the tartness of cherries and the smooth sweetness of chocolate in every bite. It’s the perfect combination of rich, creamy texture and refreshing fruitiness, making it an ideal dessert for a summer day or any time you want to enjoy something indulgent and fresh.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup maraschino cherries (chopped)
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add in the chopped maraschino cherries and chocolate chips.
4. Once churned, transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
5. Serve with additional cherry pieces on top for a festive touch.

Cherry chocolate chip ice cream is a fun and flavorful dessert that’s perfect for those who love a combination of fruity and chocolatey treats. The sweetness of the cherries contrasts beautifully with the richness of the chocolate chips, offering a refreshing yet indulgent experience. This ice cream will surely become a favorite for anyone who enjoys a sweet, tangy, and creamy treat all in one!

Cookies and Cream Chocolate Chip Ice Cream

If you’re a fan of both chocolate chip cookies and creamy ice cream, this cookies and cream chocolate chip ice cream recipe is the ultimate treat. Combining crumbled cookies and chocolate chips into a rich, vanilla ice cream base, this indulgent dessert offers the perfect balance of sweetness, crunch, and creaminess.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chip cookies (crushed)
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream is almost finished churning, add in the crushed chocolate chip cookies and chocolate chips.
4. Continue churning for a few more minutes to evenly distribute the cookies and chips throughout.
5. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
6. Serve with extra crumbled cookies or chocolate chips for garnish.

Cookies and cream chocolate chip ice cream is the perfect combination of cookie crunch and creamy ice cream, making it a hit for both kids and adults. The chocolate chip cookies add a fun, chewy texture, while the chocolate chips contribute an extra touch of richness. This ice cream is ideal for any occasion and a guaranteed crowd-pleaser!

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing classic that combines the cool, invigorating taste of mint with rich chocolate chips in a smooth, creamy base. It’s a popular choice for anyone who loves a minty twist on their favorite dessert, and this homemade version is sure to become your go-to treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup semi-sweet chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and peppermint extract until smooth.
2. Add a few drops of green food coloring if you’d like to give the ice cream a classic mint green hue.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add the chocolate chips during the last few minutes of churning.
5. Once the ice cream is churned, transfer it to an airtight container and freeze for 4-6 hours or until firm.
6. Serve with extra chocolate chips or a sprig of mint for garnish.

Mint chocolate chip ice cream is a delicious and refreshing dessert that brings together the coolness of mint with the richness of chocolate. The creamy base and crunchy chocolate chips make each bite feel like a treat, and the addition of mint adds a delightful freshness. This ice cream is perfect for a hot day or whenever you crave something sweet yet invigorating.

S’mores Chocolate Chip Ice Cream

S’mores lovers will delight in this decadent s’mores chocolate chip ice cream. Combining the flavors of toasted marshmallows, chocolate, and graham crackers, this recipe offers all the campfire magic of s’mores in a creamy, frozen dessert. It’s a sweet, indulgent treat that brings the best parts of summer into every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the mini marshmallows, graham cracker crumbs, and chocolate chips.
4. Continue churning until everything is evenly incorporated.
5. Once the ice cream has finished churning, transfer it to an airtight container and freeze for 4-6 hours until firm.
6. Serve with extra graham cracker crumbs or marshmallow fluff for an extra dose of s’mores flavor.

S’mores chocolate chip ice cream is a delightful twist on a beloved classic. The creamy base is enriched with the flavors of graham crackers, marshmallows, and chocolate, creating the perfect frozen version of the nostalgic campfire treat. Whether you’re enjoying it at a summer barbecue or as a sweet indulgence at any time of year, this ice cream will certainly bring the campfire spirit to your kitchen!

Note: More recipes are coming soon!