chocolate cinnamon ice cream recipes

If you’re a fan of both rich chocolate and the warm spice of cinnamon, then you’re in for a treat!

Chocolate cinnamon ice cream is the perfect blend of indulgent flavors, offering the deep, velvety richness of chocolate paired with the cozy warmth of cinnamon.

This unique fusion elevates ice cream from a simple dessert to something extraordinary.

Whether you’re looking for a decadent dessert to enjoy on a chilly evening or a refreshing twist to your summer indulgence, these 25+ chocolate cinnamon ice cream recipes are sure to satisfy every craving.

From creamy chocolate bases with hints of cinnamon to crunchy toppings and swirls, there are plenty of ways to explore this exciting flavor combination.

Whether you’re using an ice cream maker or opting for no-churn recipes, you’ll find something that’s easy, delicious, and guaranteed to wow your taste buds.

So, grab your spoon and get ready to indulge in the most delightful chocolate cinnamon creations!

25+ Irresistible Chocolate Cinnamon Ice Cream Recipes to Satisfy Your Sweet Tooth

These 25+ chocolate cinnamon ice cream recipes are perfect for anyone who loves to experiment with flavors and indulge in a creamy dessert. Whether you prefer the rich chocolate with a subtle cinnamon kick or a full-on spice experience, there’s a recipe here to match your tastes. Each recipe offers a unique twist, allowing you to personalize your ice cream with different add-ins, textures, and methods of preparation. Next time you’re in the mood for a homemade frozen treat, you’ll have a plethora of mouthwatering options to choose from. So go ahead, treat yourself to one of these decadent ice creams—you deserve it!

Chocolate Cinnamon Swirl Ice Cream

This Chocolate Cinnamon Swirl Ice Cream is a decadent and spicy treat that blends rich chocolate with a hint of warm cinnamon. The smooth, creamy texture of the base is complemented by the bold swirl of cinnamon-chocolate goodness. Whether you’re hosting a dessert party or simply craving a unique ice cream flavor, this recipe is sure to impress with its perfect balance of sweet and spicy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and ground cinnamon. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth. Remove from heat.
2. In a separate bowl, whisk together the egg yolks. Gradually add a bit of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
3. Slowly pour the egg yolk mixture back into the saucepan with the rest of the cream mixture. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature.
5. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream reaches soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
7. Before serving, allow the ice cream to soften for a few minutes at room temperature for easy scooping.

This Chocolate Cinnamon Swirl Ice Cream offers a wonderful contrast between the rich chocolate and the warm, aromatic spice of cinnamon. It’s a perfect treat for those who love an unexpected twist in their desserts. The creamy texture and the spicy-sweet cinnamon ribbon make every bite a delightful experience, and the indulgent flavor profile is ideal for any occasion. Make this your go-to dessert for a cozy evening or a special gathering!

Spicy Chocolate Cinnamon Ice Cream

This Spicy Chocolate Cinnamon Ice Cream combines the deep richness of chocolate with a surprising spicy kick, making it an unforgettable dessert. The fusion of sweet and spicy offers a unique flavor that will leave you craving more. This recipe is perfect for chocolate lovers who enjoy a bit of heat, adding a tantalizing twist to the traditional ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup semi-sweet chocolate chips
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely.
2. Add the semi-sweet chocolate chips, ground cinnamon, and cayenne pepper to the mixture. Stir until the chocolate chips melt and the mixture is smooth.
3. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot chocolate mixture to the egg yolks, whisking constantly to prevent curdling.
4. Slowly pour the egg yolk mixture back into the saucepan with the remaining chocolate mixture. Continue to cook over low heat, stirring constantly until the custard thickens (about 5-7 minutes).
5. Remove the mixture from heat and stir in the vanilla extract and salt. Let it cool to room temperature.
6. Once cooled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until it reaches a firm consistency.
8. Before serving, allow the ice cream to soften slightly for easy scooping.

This Spicy Chocolate Cinnamon Ice Cream is a delightful mix of sweet and heat, with the cinnamon providing warmth and the cayenne pepper delivering a subtle kick. It’s perfect for adventurous ice cream lovers who want to try something outside the ordinary. The creamy chocolate base with a spicy finish makes it an ideal treat for those who enjoy a bold flavor combination, adding excitement to any dessert table.

Cinnamon Hot Fudge Chocolate Ice Cream

Imagine the smooth richness of chocolate ice cream combined with gooey hot fudge and the spicy warmth of cinnamon. This Cinnamon Hot Fudge Chocolate Ice Cream recipe is an indulgent dessert that will satisfy your cravings for both chocolate and spice. The warm cinnamon and chocolate fudge mix perfectly to create a comforting, luxurious ice cream experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon ground cinnamon
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup hot fudge sauce (store-bought or homemade)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and cinnamon. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth. Remove from heat.
2. Whisk the egg yolks in a separate bowl. Gradually pour a bit of the hot cream mixture into the yolks while whisking to temper them.
3. Slowly pour the egg yolk mixture back into the saucepan with the cream mixture. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 5-7 minutes).
4. Remove the mixture from the heat, stir in the vanilla extract and salt, and allow it to cool to room temperature.
5. Once cooled, transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is nearly finished churning, slowly pour in the hot fudge sauce and let it swirl throughout the ice cream.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
8. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.

Cinnamon Hot Fudge Chocolate Ice Cream is the perfect fusion of chocolate indulgence and cinnamon warmth. The rich hot fudge swirled throughout the creamy base enhances the deep chocolate flavor while the cinnamon adds a comforting, spicy depth. This ice cream is a must-try for anyone looking for a dessert that feels like a warm, cozy hug with every spoonful. Enjoy it as a decadent treat for special occasions or when you need to unwind with something truly satisfying.

Mexican Chocolate Cinnamon Ice Cream

This Mexican Chocolate Cinnamon Ice Cream takes your typical chocolate ice cream to the next level with bold flavors of cinnamon, vanilla, and a touch of spice. The rich chocolate base is infused with cinnamon and a hint of chili powder, creating a creamy, complex flavor profile that’s sure to excite your taste buds. Ideal for anyone looking to try a new twist on classic chocolate ice cream, this recipe offers a perfect balance of sweet and heat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup semi-sweet chocolate chips
• 1 teaspoon ground cinnamon
• 1/4 teaspoon chili powder (optional for added spice)
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar has dissolved and the mixture is smooth.
2. Add the semi-sweet chocolate chips, ground cinnamon, and chili powder to the milk mixture. Stir constantly until the chocolate is completely melted and the mixture is smooth.
3. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot cream mixture to the egg yolks, whisking continuously to temper the eggs.
4. Slowly pour the egg yolk mixture back into the saucepan with the rest of the cream mixture. Cook over low heat while stirring constantly, until the custard thickens and coats the back of a spoon (about 5-7 minutes).
5. Remove the saucepan from heat, and stir in the vanilla extract and salt. Let the mixture cool to room temperature.
6. Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
8. Allow the ice cream to soften slightly before serving for easier scooping.

This Mexican Chocolate Cinnamon Ice Cream offers a delightful blend of traditional chocolate ice cream with a unique, spicy twist. The heat from the chili powder is subtle but adds an exciting element to the creamy cinnamon-chocolate base. It’s perfect for adventurous dessert lovers looking to spice up their ice cream experience. This recipe will surely be a crowd-pleaser, whether you’re entertaining guests or simply treating yourself.

Chocolate Cinnamon Coffee Ice Cream

If you’re a fan of both coffee and chocolate, this Chocolate Cinnamon Coffee Ice Cream is a must-try. The deep, robust flavor of brewed coffee is paired beautifully with the richness of chocolate and a warm hint of cinnamon, resulting in an indulgent, creamy treat. This ice cream is perfect for those looking for a sophisticated dessert with an extra kick of flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 cup strong brewed coffee (cooled)
• 1 teaspoon ground cinnamon
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. Add the cocoa powder, brewed coffee, and ground cinnamon to the mixture. Stir until everything is fully combined and smooth.
3. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot cream mixture to the yolks, whisking constantly to temper them.
4. Slowly pour the egg yolk mixture back into the saucepan with the cream mixture. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 5-7 minutes).
5. Remove from heat, and stir in the vanilla extract and salt. Let the custard cool to room temperature.
6. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. After churning, transfer the ice cream to a container and freeze for at least 4 hours or until firm.
8. Allow the ice cream to soften slightly before serving.

This Chocolate Cinnamon Coffee Ice Cream is a deliciously rich and indulgent treat that offers a delightful balance of deep chocolate, aromatic cinnamon, and bold coffee flavors. It’s perfect for those who enjoy coffee-infused desserts or simply want a more complex, layered ice cream. The creamy texture and the intriguing blend of flavors make it a standout dessert for any occasion.

Cinnamon Hot Chocolate Ice Cream

Cinnamon Hot Chocolate Ice Cream is the ultimate winter-inspired treat that combines the comforting flavors of hot chocolate with the spicy warmth of cinnamon. It brings together rich chocolate, creamy ice cream, and the perfect balance of sweetness and spice for a truly cozy dessert. This recipe is ideal for those who love the idea of indulging in hot chocolate but want it in ice cream form!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 5 large egg yolks
• 1/4 teaspoon salt
• 1/4 cup mini marshmallows (optional, for garnish)

Instructions:

1. In a saucepan, whisk together the heavy cream, whole milk, cocoa powder, sugar, and ground cinnamon. Heat over medium heat, stirring constantly until the mixture is smooth and the sugar has dissolved.
2. In a separate bowl, whisk the egg yolks. Gradually add a little bit of the hot cream mixture into the yolks to temper them, whisking constantly.
3. Slowly pour the egg yolk mixture back into the saucepan with the rest of the cream mixture. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 5-7 minutes).
4. Remove the saucepan from heat, and stir in the vanilla extract and salt. Let the custard cool to room temperature.
5. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the churned ice cream to a container and freeze for at least 4 hours, or until firm.
7. Before serving, top the ice cream with mini marshmallows for that perfect hot chocolate touch.

Cinnamon Hot Chocolate Ice Cream is a delightful treat that brings the essence of a cozy winter night into every bite. The combination of chocolate and cinnamon is a classic flavor pairing that’s hard to beat, and the marshmallows add a whimsical touch. Whether you’re serving it at a holiday gathering or simply enjoying it on a chilly evening, this ice cream is sure to bring warmth and sweetness to any moment.

Dark Chocolate Cinnamon Swirl Ice Cream

Indulge in a decadent and slightly sophisticated twist on classic chocolate ice cream with this Dark Chocolate Cinnamon Swirl Ice Cream. The deep flavor of dark chocolate meets the aromatic warmth of cinnamon in a smooth, creamy base, while a rich cinnamon swirl throughout adds bursts of flavor and texture. This dessert is perfect for those who appreciate the complexity of dark chocolate and the subtle spice of cinnamon in a refreshing, frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup dark chocolate chips (at least 70% cocoa)
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons brown sugar (for the cinnamon swirl)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar has dissolved and the mixture is smooth.
2. Add the dark chocolate chips and ground cinnamon to the saucepan. Stir until the chocolate is completely melted and the mixture is smooth and well combined.
3. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot cream mixture to the egg yolks, whisking constantly to temper them.
4. Slowly pour the egg yolk mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 5-7 minutes).
5. Remove the saucepan from the heat, and stir in the vanilla extract and salt. Let the custard cool to room temperature.
6. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
7. In a small bowl, combine the brown sugar and cinnamon. When the ice cream has finished churning, swirl the cinnamon-sugar mixture into the ice cream for an added burst of flavor.
8. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
9. Serve the ice cream with a delicate swirl of cinnamon and chocolate, and enjoy!

This Dark Chocolate Cinnamon Swirl Ice Cream is a rich and indulgent treat that combines the best of both worlds: the complexity of dark chocolate and the comforting warmth of cinnamon. The cinnamon swirl adds an extra layer of texture and flavor, making each bite a delightful surprise. Perfect for anyone who loves deep, bold flavors with a hint of spice, this ice cream is an unforgettable dessert to serve at any special occasion or as a luxurious treat for yourself.

Cinnamon Chocolate Chip Ice Cream

Cinnamon Chocolate Chip Ice Cream combines the comforting spice of cinnamon with the classic texture of chocolate chips in every bite. This recipe balances creamy vanilla custard with a surprising cinnamon kick and the satisfying crunch of chocolate chips, creating a harmonious blend of flavors. Ideal for those who love chocolate chip ice cream but are looking to spice things up a little.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 5 large egg yolks
• 1/4 teaspoon salt
• 3/4 cup mini chocolate chips

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar has dissolved and the mixture is smooth.
2. Add the ground cinnamon to the milk mixture and stir to combine.
3. In a separate bowl, whisk the egg yolks. Gradually pour some of the hot milk mixture into the egg yolks to temper them, whisking constantly.
4. Slowly add the egg yolk mixture back into the saucepan, stirring continuously. Cook over low heat until the custard thickens and coats the back of a spoon (about 5-7 minutes).
5. Remove the saucepan from the heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature.
6. Once cooled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. When the ice cream is almost done churning, fold in the mini chocolate chips.
8. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
9. Scoop and enjoy!

Cinnamon Chocolate Chip Ice Cream is the perfect fusion of sweet, spicy, and creamy, with the cinnamon providing a warm depth of flavor and the chocolate chips adding a delightful crunch. This ice cream offers a comforting and unique twist on traditional chocolate chip varieties, making it a great option for those who crave something a little different. Serve it as a fun, flavorful dessert at family gatherings or enjoy it as a special treat on your own.

Hot Cinnamon Fudge Chocolate Ice Cream

This Hot Cinnamon Fudge Chocolate Ice Cream is an irresistible dessert for those who love the intense flavor of chocolate paired with a spicy kick of cinnamon. Rich chocolate ice cream is swirled with homemade cinnamon fudge sauce, creating a luxurious and indulgent treat. The combination of hot fudge and cinnamon gives the ice cream a bold and decadent flavor that’s perfect for those who enjoy sweet and spicy desserts.

Ingredients:

For the Ice Cream:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon ground cinnamon
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Cinnamon Fudge Sauce:

• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons butter
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, granulated sugar, cocoa powder, and ground cinnamon. Heat over medium heat until the sugar dissolves and the mixture is smooth.
2. In a separate bowl, whisk the egg yolks. Gradually add a little bit of the hot cream mixture to the yolks, whisking constantly.
3. Slowly pour the egg yolk mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
4. Remove the saucepan from the heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature.
5. Meanwhile, prepare the cinnamon fudge sauce. In a small saucepan, combine the heavy cream, chocolate chips, butter, cinnamon, and brown sugar. Heat over medium heat, stirring occasionally, until everything is melted and smooth.
6. Once the ice cream base has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
7. During the last few minutes of churning, swirl in the cinnamon fudge sauce to create ribbons of fudge throughout the ice cream.
8. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
9. Serve and enjoy the rich, spicy, and chocolaty goodness!

Hot Cinnamon Fudge Chocolate Ice Cream is an indulgent treat that combines the deep richness of chocolate with the warmth and spice of cinnamon, creating an unforgettable dessert. The homemade cinnamon fudge sauce adds an extra layer of luxury and flavor to the ice cream, making each bite an adventure in taste. This ice cream is perfect for chocolate and spice lovers alike, offering a truly indulgent experience that’s sure to impress your guests or satisfy your sweet cravings.

Cinnamon Hot Chocolate Ice Cream

Warm up your taste buds with this comforting Cinnamon Hot Chocolate Ice Cream. This dessert captures the essence of a cozy winter evening with its creamy chocolate base and the spicy warmth of cinnamon. Topped off with a touch of vanilla and a rich cinnamon swirl, this ice cream is a perfect balance of flavors, making it an ideal treat for the colder months or whenever you crave something indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and ground cinnamon. Stir over medium heat until the sugar has dissolved and the mixture is smooth and heated through.
2. In a separate bowl, whisk the egg yolks. Gradually pour a little bit of the hot cream mixture into the egg yolks, whisking continuously to temper the eggs.
3. Pour the egg yolk mixture back into the saucepan, stirring constantly over low heat until the custard thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract and salt. Allow the custard to cool to room temperature.
5. Once the custard has cooled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has finished churning, transfer it to a container and freeze for at least 4 hours or until firm.
7. Serve with a sprinkle of cinnamon for an extra touch of flavor and warmth.

Cinnamon Hot Chocolate Ice Cream offers the best of both worlds—rich, creamy chocolate paired with the comforting warmth of cinnamon. This ice cream is a must-try for anyone who loves the classic combination of hot chocolate and cinnamon. Whether you’re looking to serve it as a cozy winter dessert or simply enjoy a sweet treat, this cinnamon-spiced ice cream will warm you from the inside out and bring a smile to your face with every bite.

Cinnamon Mocha Chocolate Ice Cream

For coffee lovers, this Cinnamon Mocha Chocolate Ice Cream is a flavor-packed treat that blends the boldness of coffee with the richness of chocolate and a kick of cinnamon. This ice cream delivers a smooth and indulgent taste, perfect for those who enjoy the combination of coffee and chocolate, with a spice twist. Its creamy texture and the contrast between the bitter-sweet mocha and warm cinnamon are a true delight.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup strong brewed coffee (cooled)
• 1/2 cup cocoa powder
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, brewed coffee, cocoa powder, and sugar. Heat over medium heat until the mixture is smooth and warm.
2. Whisk together the egg yolks in a separate bowl. Gradually pour a small amount of the hot cream mixture into the egg yolks to temper them.
3. Slowly pour the egg yolk mixture back into the saucepan. Stir continuously over low heat until the custard thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract, ground cinnamon, and salt. Let the custard cool to room temperature.
5. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is ready, transfer it to a container and freeze for at least 4 hours to firm up.
7. Serve with a little extra ground cinnamon or chocolate shavings on top for a special touch.

Cinnamon Mocha Chocolate Ice Cream is a delicious treat for coffee and chocolate lovers alike. The boldness of coffee and cocoa, balanced by the warmth of cinnamon, creates an incredibly satisfying flavor profile that is perfect for dessert or an afternoon pick-me-up. This ice cream is guaranteed to be a hit for anyone who enjoys coffee-flavored sweets and is sure to leave everyone asking for seconds.

Chocolate Cinnamon Roll Ice Cream

Chocolate Cinnamon Roll Ice Cream is a decadent dessert that blends the rich flavors of a chocolate ice cream base with the sweet and spicy cinnamon roll swirls. This indulgent treat offers the creaminess of chocolate ice cream with the surprise of soft cinnamon rolls folded in, creating a delightful mix of textures and flavors. The rich chocolate and cinnamon combination brings a comforting, bakery-inspired vibe to your ice cream experience.

Ingredients:

For the Ice Cream:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Cinnamon Roll Swirl:

• 2 cinnamon rolls (store-bought or homemade, broken into small pieces)
• 1 tablespoon melted butter
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, granulated sugar, and cocoa powder. Heat over medium heat until the sugar has dissolved and the mixture is smooth.
2. In a separate bowl, whisk the egg yolks. Gradually add some of the hot cream mixture to the egg yolks to temper them.
3. Pour the egg yolk mixture back into the saucepan, stirring constantly over low heat until the custard thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature.
5. While the custard is cooling, prepare the cinnamon roll swirl by tossing the cinnamon roll pieces with melted butter, brown sugar, and cinnamon. Set aside.
6. Once the custard is cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
7. In the last few minutes of churning, gently fold in the cinnamon roll pieces to create a swirl.
8. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
9. Serve and enjoy!

Chocolate Cinnamon Roll Ice Cream is a unique and indulgent dessert that combines the creamy richness of chocolate ice cream with the sweet, spicy flavors of cinnamon rolls. Each bite offers a satisfying mix of textures, from the smooth, velvety ice cream to the delightful cinnamon roll pieces. This treat is perfect for those who love the flavors of cinnamon rolls and chocolate, making it a perfect dessert for any occasion. Whether served on its own or alongside other treats, it’s sure to satisfy your sweet tooth!

Chocolate Cinnamon Crunch Ice Cream

Chocolate Cinnamon Crunch Ice Cream is an irresistible dessert that pairs the deep richness of chocolate ice cream with the exciting crunch of cinnamon-spiced cereal. This recipe creates a texture-packed ice cream with just the right balance of sweet, creamy, and spicy flavors. The cinnamon crunch adds a delightful contrast to the smooth base, making it a perfect treat for those who enjoy both chocolate and a bit of texture in their desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup cinnamon-flavored cereal (like Cinnamon Toast Crunch)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and ground cinnamon. Stir over medium heat until the sugar is dissolved and the mixture is smooth.
2. In a separate bowl, whisk the egg yolks. Slowly pour some of the hot cream mixture into the egg yolks to temper them.
3. Pour the egg yolk mixture back into the saucepan, stirring constantly over low heat until the custard thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract and salt. Allow the custard to cool to room temperature.
5. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, gently fold in the cinnamon cereal to create a crunchy swirl.
7. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
8. Serve and enjoy the crunch of cinnamon in every bite!

Chocolate Cinnamon Crunch Ice Cream is a delightful treat that combines the smooth, creamy texture of chocolate ice cream with the satisfying crunch of cinnamon cereal. The balance of chocolate and cinnamon makes this ice cream a crowd-pleaser, especially for those who enjoy a little extra texture in their desserts. With its rich flavor and fun crunch, this ice cream is perfect for anyone looking for a unique and exciting twist on a classic favorite.

Cinnamon Chocolate Chip Ice Cream

Cinnamon Chocolate Chip Ice Cream is a fantastic combination of classic chocolate chips and the warm spice of cinnamon. The cinnamon enhances the rich chocolatey goodness, while the crunchy chocolate chips add texture and extra indulgence. This ice cream is perfect for those who appreciate the sweet, spicy combination and enjoy a classic dessert with a little twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup mini chocolate chips

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, sugar, cocoa powder, and cinnamon over medium heat. Stir constantly until the mixture is smooth and heated through.
2. In a separate bowl, whisk the egg yolks. Slowly add some of the hot cream mixture into the yolks to temper them.
3. Pour the egg yolk mixture back into the saucepan, stirring constantly over low heat until the custard thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla extract and salt. Let the custard cool to room temperature.
5. Once cooled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is almost done churning, add the mini chocolate chips and let them mix in.
7. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
8. Serve and enjoy this creamy, chocolate-cinnamon combo!

Cinnamon Chocolate Chip Ice Cream offers a sweet and spicy twist on the traditional chocolate chip ice cream. The subtle warmth of cinnamon blends beautifully with the richness of chocolate, creating an indulgent and comforting treat. With the addition of crunchy chocolate chips, this ice cream is sure to be a hit with anyone who enjoys the combination of chocolate and spice. It’s the perfect dessert for any occasion, offering a familiar yet exciting flavor profile.

Dark Chocolate Cinnamon Ice Cream

Dark Chocolate Cinnamon Ice Cream brings together the boldness of dark chocolate and the aromatic warmth of cinnamon. The intense flavor of the dark chocolate pairs wonderfully with the cinnamon, creating an indulgent and refined dessert. This ice cream is perfect for those who love dark chocolate but want to experience it in a new and exciting way, with a spicy kick that adds depth to the richness of the chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 4 ounces dark chocolate (70% cacao or higher), chopped
• 1 teaspoon ground cinnamon
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and ground cinnamon. Heat over medium heat, stirring occasionally until it starts to steam.
2. Add the chopped dark chocolate and stir until it is completely melted and incorporated into the mixture.
3. In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the hot cream-chocolate mixture into the egg yolks to temper them.
4. Pour the egg yolk mixture back into the saucepan, stirring constantly over low heat until the custard thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature.
6. Once cooled, transfer the custard to an ice cream maker and churn according to the manufacturer’s instructions.
7. After churning, transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
8. Serve and enjoy the deep, rich flavors of dark chocolate and cinnamon in every scoop!

Dark Chocolate Cinnamon Ice Cream is a rich and luxurious dessert that combines the bold flavors of dark chocolate with the warmth and spice of cinnamon. It’s the perfect dessert for chocolate lovers looking to explore new and exciting flavor combinations. The cinnamon adds an extra layer of depth, making each bite more complex and satisfying. This ice cream is a treat you can enjoy year-round, but it’s especially perfect for cozying up on a chilly evening.

Cinnamon Swirl Chocolate Ice Cream

Cinnamon Swirl Chocolate Ice Cream is an indulgent dessert that blends the deep richness of chocolate ice cream with a swirling, spiced cinnamon ribbon throughout. The creamy texture of the chocolate base is elevated by the warm cinnamon swirl, creating a unique and delightful flavor profile. This is a dessert that appeals to those who enjoy both chocolate and cinnamon in a harmonious balance, perfect for a comforting treat after a long day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon (for swirl)
• 1/4 cup brown sugar (for swirl)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and ground cinnamon. Heat over medium heat, stirring until the sugar is dissolved and the mixture is smooth.
2. In a separate bowl, whisk the egg yolks. Gradually pour the hot cream mixture into the egg yolks, stirring constantly to temper them.
3. Pour the egg mixture back into the saucepan and cook over low heat until the custard thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract and salt. Allow the custard to cool to room temperature.
5. Once cooled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
6. While the ice cream is churning, make the cinnamon swirl by combining ground cinnamon and brown sugar in a small bowl.
7. Once the ice cream is done churning, transfer it to a container. Gently swirl in the cinnamon-brown sugar mixture, creating ribbons of cinnamon throughout.
8. Freeze for at least 4 hours, or until firm.
9. Serve and enjoy the perfect combination of smooth chocolate and spiced cinnamon swirls!

Cinnamon Swirl Chocolate Ice Cream is a decadent, comforting dessert that provides the perfect balance of chocolate and cinnamon. The creamy chocolate base is complemented by the aromatic, sweet cinnamon swirl that runs throughout the ice cream, giving it a delightful texture and flavor. Whether you serve it as an after-dinner treat or on a special occasion, this ice cream will surely impress your guests and leave them craving more.

Spicy Cinnamon Hot Chocolate Ice Cream

Spicy Cinnamon Hot Chocolate Ice Cream is a daring, flavorful dessert that combines the warmth of spicy cinnamon with the rich, smooth flavor of hot chocolate. It’s an ice cream that combines the comfort of a hot drink with the refreshing creaminess of ice cream, offering a perfect balance of heat and sweetness. If you love the idea of a spicy twist on traditional hot chocolate, this is the recipe to try.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, ground cinnamon, and cayenne pepper. Heat over medium heat, stirring until the mixture is smooth and the sugar has dissolved.
2. In a separate bowl, whisk the egg yolks. Gradually add the hot cream mixture to the yolks, stirring constantly to temper them.
3. Pour the egg yolk mixture back into the saucepan and cook over low heat until the custard thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract and salt. Let the custard cool to room temperature.
5. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. After churning, transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
7. Serve and enjoy the bold combination of spicy cinnamon and rich chocolate!

Spicy Cinnamon Hot Chocolate Ice Cream is an exciting twist on a classic comfort drink turned dessert. The combination of spicy cayenne and cinnamon with the creamy, rich hot chocolate flavor makes this ice cream perfect for those who love bold and unique flavors. The heat from the spices gives the ice cream a little kick, making it a warming treat even when frozen. This is a must-try dessert for anyone looking to experience a fusion of heat, chocolate, and spice.

Mexican Chocolate Cinnamon Ice Cream

Mexican Chocolate Cinnamon Ice Cream is a creamy, rich dessert that brings the unique flavors of Mexican chocolate, cinnamon, and vanilla together. This ice cream has the perfect amount of spice and warmth from the cinnamon, combined with the deep, earthy flavor of Mexican chocolate, which often contains hints of chili and vanilla. If you’re looking for an exotic, flavorful ice cream that breaks away from the typical chocolate flavor, this one is for you.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 4 ounces Mexican chocolate (chopped)
• 1 teaspoon ground cinnamon
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground ancho chili (optional for extra heat)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the mixture is smooth.
2. Add the chopped Mexican chocolate and stir until fully melted.
3. In a separate bowl, whisk the egg yolks. Gradually pour a small amount of the hot chocolate mixture into the yolks to temper them.
4. Pour the egg yolk mixture back into the saucepan and cook over low heat until the custard thickens, coating the back of a spoon.
5. Remove from heat and stir in the ground cinnamon, vanilla extract, salt, and ancho chili (if using). Let the custard cool to room temperature.
6. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. After churning, transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
8. Serve and enjoy the spicy-sweet fusion of Mexican chocolate and cinnamon!

Mexican Chocolate Cinnamon Ice Cream offers a bold and flavorful experience for those who love both rich chocolate and a touch of spice. The deep, complex flavors of Mexican chocolate, combined with cinnamon and optional chili heat, create an unforgettable dessert that will excite your taste buds. Perfect for adventurous eaters and those who enjoy desserts with a kick, this ice cream will add a new layer of excitement to your frozen treats collection.

Chocolate Cinnamon Churro Ice Cream

Chocolate Cinnamon Churro Ice Cream takes the irresistible flavors of churros and transforms them into a creamy frozen treat. With a rich chocolate ice cream base and a crunchy cinnamon-sugar swirl that mimics the famous churro coating, this ice cream is a fun and indulgent dessert. The crispy cinnamon topping contrasts beautifully with the smooth, velvety chocolate, creating a treat that’s both comforting and exciting.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 5 large egg yolks
• 1/4 teaspoon salt
• 1/4 cup butter (for churro topping)
• 1/4 cup cinnamon sugar (for topping)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and ground cinnamon. Heat over medium heat, stirring until the mixture is smooth and the sugar has dissolved.
2. In a separate bowl, whisk the egg yolks. Gradually pour the hot cream mixture into the egg yolks, stirring constantly to temper them.
3. Return the egg mixture to the saucepan and cook over low heat until the custard thickens enough to coat the back of a spoon.
4. Remove from heat, then stir in the vanilla extract and salt. Let the custard cool to room temperature.
5. Once cooled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
6. While the ice cream is churning, melt the butter in a small saucepan over medium heat. Stir in the cinnamon sugar and cook until bubbly and fragrant. Remove from heat and set aside.
7. After the ice cream has finished churning, transfer it to a container and gently swirl in the cinnamon sugar mixture to create a churro-like ribbon effect.
8. Freeze for at least 4 hours or until firm.
9. Serve and enjoy a taste of churros in ice cream form!

Chocolate Cinnamon Churro Ice Cream combines the best of both worlds—rich chocolate and the warm, spiced goodness of churros. The cinnamon-sugar swirl provides a perfect crunch that contrasts with the creamy chocolate base, making each bite both satisfying and exciting. This ice cream is a fun twist on a classic treat and is sure to be a hit at your next gathering or as a special indulgence to enjoy on your own.

Chocolate Cinnamon Pecan Ice Cream

Chocolate Cinnamon Pecan Ice Cream offers a delightful combination of rich chocolate ice cream, warm cinnamon, and crunchy toasted pecans. The toasted pecans add texture and a nutty flavor that pairs perfectly with the smooth, creamy chocolate base. This ice cream is an elegant yet comforting dessert that’s perfect for a cozy evening or as a special treat for your guests.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 5 large egg yolks
• 1/4 teaspoon salt
• 1 cup pecans, chopped and toasted

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and ground cinnamon. Heat over medium heat, stirring until smooth and the sugar is dissolved.
2. In a separate bowl, whisk the egg yolks. Gradually add the hot cream mixture to the egg yolks, stirring constantly to temper them.
3. Pour the egg yolk mixture back into the saucepan and cook over low heat until the custard thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla extract and salt. Let the custard cool to room temperature.
5. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. While the ice cream is churning, toast the pecans in a dry skillet over medium heat until fragrant, about 5 minutes. Chop them coarsely.
7. After churning, gently fold the toasted pecans into the ice cream mixture.
8. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
9. Serve and enjoy the delightful combination of chocolate, cinnamon, and pecans!

Chocolate Cinnamon Pecan Ice Cream is a luxurious, comforting dessert that brings together the warmth of cinnamon, the richness of chocolate, and the crunch of toasted pecans. Each bite offers a satisfying combination of creamy texture and nutty goodness. Perfect for those who enjoy a little bit of everything—sweet, spiced, and crunchy—this ice cream is sure to become a family favorite.

Chocolate Cinnamon Mocha Ice Cream

Chocolate Cinnamon Mocha Ice Cream is a delectable dessert that combines the boldness of coffee, the richness of chocolate, and the warmth of cinnamon. The mocha flavor adds an additional layer of complexity to the classic chocolate cinnamon pairing, making it a perfect choice for coffee lovers. This creamy, indulgent ice cream is ideal for enjoying on a warm afternoon or as a dessert to end a dinner party.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/4 cup espresso or strong brewed coffee, cooled
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, espresso or coffee, cocoa powder, and ground cinnamon. Heat over medium heat, stirring until smooth and the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add the hot cream mixture to the egg yolks, stirring constantly to temper them.
3. Pour the egg yolk mixture back into the saucepan and cook over low heat until the custard thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract and salt. Allow the mixture to cool to room temperature.
5. Once cooled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churning is complete, transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
7. Serve and enjoy the rich, bold flavors of chocolate, cinnamon, and mocha!

Chocolate Cinnamon Mocha Ice Cream is an indulgent treat that brings together three amazing flavors—chocolate, cinnamon, and coffee. The mocha adds an extra depth of flavor, making this ice cream a perfect choice for those who love a little coffee kick in their desserts. With a creamy texture and bold flavors, this ice cream is the perfect combination of indulgence and spice, making it a perfect dessert for any occasion.

Note: More recipes are coming soon!