35+ Flavorful & Quick Chocolate Ice Cream Churn Recipes for Every Craving

Chocolate ice cream is a timeless treat that’s loved by all ages, offering the perfect combination of smooth creaminess and rich, indulgent flavor.

Whether you prefer a classic chocolate base or enjoy mixing it with fun additions like nuts, fruits, or spices, there’s always room for experimentation when it comes to this frozen dessert.

Using an ice cream churn is a fantastic way to create velvety smooth and perfectly textured chocolate ice cream at home.

In this article, we’ve curated a collection of over 35 chocolate ice cream churn recipes that cater to every craving.

From simple chocolate creations to more adventurous variations, there’s something for everyone.

Get ready to treat yourself to decadent homemade ice cream that will leave you wanting more!

35+ Flavorful & Quick Chocolate Ice Cream Churn Recipes for Every Craving

With over 35 chocolate ice cream churn recipes, you now have plenty of options to satisfy your chocolate cravings.

Each recipe brings a unique twist to the beloved chocolate ice cream, whether you’re in the mood for a rich and creamy classic, a refreshing minty flavor, or something more exotic like chocolate coffee or orange.

The beauty of using an ice cream churn is that you can experiment with endless flavor combinations and enjoy a smooth, creamy texture every time.

So, gather your ingredients, break out your churn, and indulge in a homemade chocolate ice cream experience that is as rich and satisfying as it gets.

Classic Creamy Chocolate Ice Cream

This classic creamy chocolate ice cream is the perfect indulgence for chocolate lovers. Rich, smooth, and decadently sweet, this recipe is simple to make with a few key ingredients that deliver a luxuriously velvety texture. Whether served in a cone or as a topping for your favorite desserts, it will definitely satisfy your sweet tooth.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, whisking frequently, until the sugar and cocoa powder are fully dissolved and the mixture begins to steam.
2. Remove from heat and stir in the semisweet chocolate chips, mixing until the chocolate is completely melted.
3. Add vanilla extract and a pinch of salt, then stir to combine. Let the mixture cool to room temperature, then refrigerate for at least 2 hours, or until fully chilled.
4. Pour the chilled mixture into your ice cream churner and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

This classic chocolate ice cream is not just a treat but a journey into a world of deep, chocolatey richness. It’s perfect for any occasion, from casual family dinners to special celebrations. The combination of cocoa powder and chocolate chips ensures a perfectly balanced, creamy flavor. After a few hours of freezing, you’ll have a homemade dessert that rivals any store-bought version. It’s easy to make and delivers an indulgent chocolate experience every time.

Chocolate Peanut Butter Swirl Ice Cream

Chocolate and peanut butter are a match made in dessert heaven. This ice cream recipe combines the best of both worlds, with a creamy chocolate base and generous swirls of peanut butter throughout. It’s a treat that brings together the smoothness of chocolate and the salty-sweet punch of peanut butter in every bite.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips
• 1/2 cup smooth peanut butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, sugar, and cocoa powder over medium heat. Stir frequently to dissolve the cocoa powder and sugar. Once the mixture is steaming, remove from heat.
2. Add the semisweet chocolate chips and stir until completely melted and smooth. Stir in the vanilla extract and a pinch of salt, then set aside to cool to room temperature.
3. Once cooled, refrigerate the chocolate mixture for 2 hours until chilled.
4. Meanwhile, gently warm the peanut butter in the microwave for 20-30 seconds to make it easier to swirl.
5. Pour the chilled chocolate mixture into your ice cream churner and churn according to the manufacturer’s instructions.
6. Once the ice cream has reached the desired consistency, spoon in the warm peanut butter and swirl it through the ice cream with a spoon or spatula.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The combination of creamy chocolate ice cream and gooey peanut butter makes this flavor duo irresistible. The peanut butter swirls create pockets of extra richness and saltiness, making each bite a new experience. This ice cream is perfect for those who love the harmony of chocolate and peanut butter together. It’s a flavor-packed indulgence that’s sure to please everyone at the table.

Decadent Dark Chocolate Ice Cream

For those who prefer a richer, less sweet chocolate experience, this dark chocolate ice cream delivers in spades. With the bold flavor of dark chocolate combined with the creamy texture of homemade ice cream, this is a perfect dessert for adults and anyone who craves a more sophisticated chocolate treat.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup dark chocolate (70% cocoa or higher), chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring frequently, until the sugar dissolves and the mixture is warm but not boiling.
2. Add the chopped dark chocolate to the saucepan and stir until completely melted and smooth.
3. Stir in the vanilla extract and a pinch of salt. Remove from heat and allow the mixture to cool to room temperature.
4. Once cooled, refrigerate the mixture for at least 2 hours to chill.
5. Pour the chilled chocolate mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. After churning, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

This decadent dark chocolate ice cream is an absolute must for those who appreciate the intensity of dark chocolate. It’s rich, smooth, and slightly less sweet, offering a deeply satisfying dessert experience. The combination of high-quality dark chocolate and cream creates a luxurious treat that will leave you craving more. It’s perfect for a quiet evening indulgence or as a special treat for guests. Enjoy a true chocolate lover’s dessert that’s both sophisticated and absolutely delicious.

Chocolate Mint Ice Cream

Chocolate and mint are a timeless pairing, and this chocolate mint ice cream is a refreshing, indulgent treat that combines the best of both worlds. The smooth chocolate ice cream is perfectly balanced with the cool, minty flavor, making each spoonful a delightful experience. Whether served on its own or paired with a rich dessert, it’s a perfect way to satisfy your cravings for something refreshing yet decadent.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips
• 1 teaspoon mint extract
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring frequently, until the sugar and cocoa powder dissolve, and the mixture is steaming.
2. Remove from heat, and add the semisweet chocolate chips. Stir until the chocolate is completely melted and smooth.
3. Stir in the mint extract, vanilla extract, and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill completely.
4. Pour the chilled mixture into your ice cream churner and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Chocolate mint ice cream offers a harmonious combination of rich chocolate and refreshing mint. The cooling mint flavor cuts through the creamy texture, providing a delightful contrast that makes it feel light yet satisfying. This recipe is perfect for anyone who loves the invigorating freshness of mint paired with the richness of chocolate. Once frozen, you’ll have a perfectly balanced ice cream that’s as refreshing as it is delicious, making it a great dessert for hot days or as a palate cleanser after a hearty meal.

Chocolate Hazelnut Gelato

Chocolate and hazelnuts are a match made in heaven, and this rich chocolate hazelnut gelato brings those two flavors together in a smooth, velvety treat. Unlike traditional ice cream, gelato is denser and more flavorful, and this recipe takes full advantage of the hazelnut’s nutty depth, paired with a luxurious chocolate base. If you’re craving an indulgent yet sophisticated dessert, this gelato is the perfect choice.

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup hazelnut paste or nutella
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium, stirring until the sugar dissolves completely.
2. Add the cocoa powder and whisk until smooth. Continue heating until the mixture is warm but not boiling.
3. Remove from heat and stir in the hazelnut paste (or Nutella), vanilla extract, and a pinch of salt. Mix well until completely incorporated.
4. Allow the mixture to cool to room temperature, then refrigerate for 2-3 hours, or until chilled.
5. Pour the chilled mixture into your gelato maker and churn according to the manufacturer’s instructions.
6. Once the gelato is ready, transfer it to a container and freeze for at least 4 hours to firm up before serving.

This chocolate hazelnut gelato is an irresistible combination of creamy richness and nutty depth. The hazelnut paste gives it an added layer of flavor that complements the chocolate base, creating a dessert that feels indulgent and refined. The gelato’s smooth, velvety texture makes it a perfect alternative to ice cream when you want something a bit richer. Whether you serve it on its own or paired with other desserts, it’s a treat that’s guaranteed to impress.

Chocolate Cherry Ice Cream

Chocolate and cherries make a delectable pairing, offering the perfect balance of sweet and tart. This chocolate cherry ice cream features a rich, creamy chocolate base with chunks of fresh cherries swirled throughout. It’s the perfect combination of indulgent chocolate and fruity freshness, providing a treat that’s sure to satisfy every craving.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips
• 1 cup fresh cherries, pitted and chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, whisking frequently until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and stir in the semisweet chocolate chips. Stir until the chocolate is completely melted and smooth.
3. Stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill.
4. Once chilled, pour the mixture into your ice cream churner and churn according to the manufacturer’s instructions.
5. In the final minutes of churning, add the chopped cherries to the ice cream, allowing them to swirl throughout.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

This chocolate cherry ice cream is a perfect fusion of rich chocolate and tart, juicy cherries. The sweetness of the chocolate is beautifully complemented by the bright and tangy flavor of the cherries, while the chunks of fruit provide a delightful texture. It’s a dessert that feels both indulgent and refreshing, making it perfect for any occasion. Whether you’re serving it at a summer picnic or enjoying it on a cozy evening, this treat will never fail to impress.

Chocolate Coconut Ice Cream

For those who enjoy tropical flavors with their chocolate indulgence, this chocolate coconut ice cream is a must-try. With the creamy richness of coconut milk and the deep, satisfying flavor of chocolate, this dessert brings together two beloved ingredients in perfect harmony. The texture is smooth and creamy, with shredded coconut adding a delightful texture and extra flavor.

• 2 cups full-fat coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips
• 1/2 cup shredded unsweetened coconut
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Add the cocoa powder and whisk until fully incorporated, then bring the mixture to a simmer, ensuring it doesn’t boil.
3. Remove from heat and stir in the semisweet chocolate chips, allowing them to melt completely into the mixture.
4. Add the shredded coconut, vanilla extract, and a pinch of salt, then mix well. Let the mixture cool to room temperature.
5. Refrigerate the mixture for 2-3 hours until it’s well chilled.
6. Pour the chilled mixture into your ice cream churner and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Chocolate coconut ice cream is a luxurious treat that brings a taste of the tropics with every bite. The coconut milk base provides a rich, velvety texture that pairs perfectly with the deep chocolate flavor, while the shredded coconut adds a delightful crunch. This dessert is an excellent choice for anyone looking for a dairy-free or vegan-friendly option that doesn’t compromise on flavor or texture. It’s a tropical escape in a scoop!

Chocolate Raspberry Swirl Ice Cream

The pairing of chocolate and raspberries is a timeless classic, and this chocolate raspberry swirl ice cream takes that combination to the next level. The creamy chocolate base is swirled with a tangy raspberry puree, creating a contrast of rich and fruity flavors. The vibrant color and the balance of sweet and tart make this ice cream a true showstopper.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips
• 1 cup fresh raspberries
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Add the cocoa powder and whisk until fully combined. Bring the mixture to a simmer and then remove from heat. Stir in the semisweet chocolate chips and let them melt completely.
3. Stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. While the chocolate mixture chills, prepare the raspberry puree. In a blender or food processor, combine the fresh raspberries and honey. Blend until smooth, then strain to remove the seeds.
5. Once the chocolate mixture is chilled, pour it into your ice cream churner and churn according to the manufacturer’s instructions.
6. In the final moments of churning, gently swirl the raspberry puree into the chocolate ice cream to create a beautiful marbled effect.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Chocolate raspberry swirl ice cream is the perfect balance of rich, creamy chocolate and fresh, tangy raspberries. The berry swirl not only adds vibrant color but also enhances the flavor, making each bite a burst of fruity sweetness. This ice cream is ideal for those who love a little bit of tartness alongside their chocolate indulgence. Its vibrant appearance and sophisticated taste make it perfect for serving at dinner parties or enjoying as a special treat any time.

Chocolate Espresso Ice Cream

For coffee and chocolate lovers alike, this chocolate espresso ice cream is an irresistible treat. The rich bitterness of espresso paired with the deep flavor of chocolate creates a sophisticated dessert that offers a perfect balance of bold flavors. Whether you’re a fan of both coffee and chocolate or just looking for something different, this ice cream is sure to please.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup finely ground espresso coffee
• 1/2 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
2. Add the cocoa powder and finely ground espresso coffee, whisking until fully incorporated. Bring the mixture to a simmer, but do not let it boil.
3. Remove from heat and stir in the semisweet chocolate chips until completely melted and smooth.
4. Stir in the vanilla extract and a pinch of salt, then let the mixture cool to room temperature.
5. Refrigerate the mixture for at least 2 hours, or until completely chilled.
6. Pour the chilled mixture into your ice cream churner and churn according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Chocolate espresso ice cream is a rich, bold dessert that combines two of the most beloved flavors—chocolate and coffee. The espresso gives the ice cream a deep, slightly bitter edge that contrasts perfectly with the sweet and creamy chocolate base. This ice cream is a wonderful option for those who crave an intense, grown-up flavor. It’s perfect for serving after dinner, paired with a cup of coffee, or simply as a decadent treat to enjoy on a quiet afternoon.

Chocolate Almond Fudge Ice Cream

Chocolate and almonds are a classic pairing, and when combined with a rich, fudgy ice cream base, the result is an indulgent dessert that will satisfy any sweet tooth. The smooth chocolate ice cream is enhanced with crunchy toasted almonds and a ribbon of thick chocolate fudge, creating a delightful mix of textures and flavors. This dessert is perfect for anyone who loves chocolate and nuts and is looking for a decadent treat.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips
• 1/2 cup toasted sliced almonds
• 1/4 cup chocolate fudge sauce
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Add the cocoa powder and whisk until fully incorporated, then bring the mixture to a simmer. Remove from heat and stir in the semisweet chocolate chips until completely melted.
3. Stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream churner and churn according to the manufacturer’s instructions.
5. In the final moments of churning, add the toasted almonds and swirl in the chocolate fudge sauce.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Chocolate almond fudge ice cream is a true treat for chocolate lovers. The creamy chocolate base pairs perfectly with the crunch of toasted almonds, while the thick chocolate fudge sauce adds a rich, velvety touch. This ice cream is perfect for those who love a bit of texture in their frozen desserts, making every bite an exciting experience. Whether you serve it alone or as a topping for other desserts, it’s sure to be a crowd-pleaser.

Chocolate Peanut Butter Cup Ice Cream

Peanut butter and chocolate is a beloved flavor duo, and this chocolate peanut butter cup ice cream takes it to the next level. The rich, creamy chocolate ice cream is packed with chunks of peanut butter cups, offering a delicious contrast of smooth and crunchy textures. This indulgent treat is perfect for peanut butter and chocolate lovers looking for the ultimate frozen dessert.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips
• 1 cup peanut butter cups, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Add the cocoa powder and whisk until fully combined. Bring the mixture to a simmer, then remove from heat and stir in the semisweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
3. Stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream churner and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped peanut butter cups to the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Chocolate peanut butter cup ice cream is the perfect dessert for anyone who can’t resist the classic combination of chocolate and peanut butter. The ice cream’s creamy texture, combined with the crunchy chunks of peanut butter cups, creates a satisfying balance of flavors and textures in every bite. This dessert is perfect for indulging on a hot day or as a treat after dinner. Its rich and comforting flavors make it a sure hit with chocolate and peanut butter lovers alike.

Chocolate Banana Ice Cream

Chocolate and banana is a delicious and unexpected pairing that brings a touch of sweetness and depth to your ice cream experience. The creamy chocolate base is enhanced by the natural sweetness of ripe bananas, creating a frozen treat that’s both indulgent and refreshing. This recipe is a great way to use up overripe bananas and create a delicious dessert that everyone will love.

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely and the mixture is smooth.
2. Add the cocoa powder and whisk until fully incorporated. Bring the mixture to a simmer, then remove from heat and stir in the semisweet chocolate chips. Stir until melted and smooth.
3. Stir in the vanilla extract, mashed bananas, and a pinch of salt. Let the mixture cool to room temperature.
4. Refrigerate the mixture for at least 2 hours, or until chilled.
5. Once chilled, pour the mixture into your ice cream churner and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Chocolate banana ice cream is a sweet, creamy treat that combines the richness of chocolate with the natural sweetness of ripe bananas. The banana flavor provides a subtle yet delicious contrast to the deep chocolate base, making it an unexpectedly delightful dessert. Whether you enjoy it on its own or pair it with other desserts, this ice cream is a perfect choice for anyone who loves the combo of chocolate and fruit in a frozen form. It’s a fun way to enjoy bananas in a whole new way!

Chocolate Mint Ice Cream

Chocolate and mint have been a classic pairing for generations, offering a refreshing yet indulgent flavor combination. This chocolate mint ice cream combines the coolness of mint with the rich, deep flavor of chocolate, resulting in a perfect balance that’s both refreshing and decadent. It’s an ideal treat for anyone who loves the bold flavors of mint and chocolate, and it’s perfect for any season.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips
• 1/2 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup chopped mint leaves (optional, for extra minty flavor)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Add the cocoa powder and whisk until fully combined, then bring the mixture to a simmer. Remove from heat and stir in the semisweet chocolate chips until melted.
3. Stir in the peppermint extract, vanilla extract, and a pinch of salt. For a stronger mint flavor, add chopped fresh mint leaves and let them steep in the mixture for 10 minutes before straining them out.
4. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
5. Once chilled, pour the mixture into your ice cream churner and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Chocolate mint ice cream is the ultimate treat for those who love the classic mint-chocolate flavor pairing. The smooth chocolate base is perfectly balanced with the refreshing minty undertone, creating an ice cream that’s both cooling and indulgent. Whether you’re serving it as a standalone treat or as part of a dessert spread, it’s sure to impress and satisfy your cravings for something sweet and minty.

Chocolate Cherry Ice Cream

Chocolate and cherries are a match made in dessert heaven, and this chocolate cherry ice cream beautifully combines the two flavors. The smooth, creamy chocolate ice cream is studded with juicy, tangy cherries, adding bursts of sweetness and a slight tartness that perfectly complements the rich chocolate. It’s an indulgent treat with the right balance of creamy, fruity, and chocolaty goodness.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips
• 1 cup fresh cherries, pitted and chopped
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
2. Add the cocoa powder and whisk until fully incorporated. Bring the mixture to a simmer, then remove from heat and stir in the semisweet chocolate chips until they melt and the mixture is smooth.
3. Stir in the vanilla extract, lemon juice, and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. While the mixture chills, prepare the cherries by chopping them into small pieces and placing them in a bowl.
5. Once the chocolate mixture is chilled, pour it into your ice cream churner and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the chopped cherries to the ice cream.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Chocolate cherry ice cream is an indulgent dessert that combines the richness of chocolate with the tart sweetness of fresh cherries. The cherries provide a burst of juicy flavor in every bite, while the creamy chocolate ice cream offers a smooth and satisfying contrast. This flavor combination is perfect for those who enjoy fruit-forward ice creams and is ideal for serving at any time of year, especially as a special treat after dinner.

Chocolate Hazelnut Ice Cream

If you love the flavor of hazelnuts, this chocolate hazelnut ice cream is a must-try. Combining the creamy texture of chocolate ice cream with the warm, nutty flavor of toasted hazelnuts, this dessert brings a rich and sophisticated taste. The chocolate base provides a smooth and indulgent foundation, while the hazelnuts add a delightful crunch and depth of flavor.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips
• 1/2 cup toasted hazelnuts, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely and the mixture is smooth.
2. Add the cocoa powder and whisk until fully incorporated. Bring the mixture to a simmer, then remove from heat and stir in the semisweet chocolate chips until melted.
3. Stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
4. While the mixture chills, toast the hazelnuts in a dry skillet over medium heat for 5-7 minutes, shaking the pan occasionally until they are lightly browned and fragrant. Remove from heat and chop the hazelnuts.
5. Once the chocolate mixture is chilled, pour it into your ice cream churner and churn according to the manufacturer’s instructions.
6. Add the toasted hazelnuts during the last few minutes of churning.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Chocolate hazelnut ice cream is the perfect dessert for anyone who enjoys the rich, nutty flavors of hazelnuts. The chocolate base complements the toasted hazelnuts beautifully, adding a delightful crunch and depth of flavor to the creamy texture. This ice cream is a luxurious treat that will satisfy your cravings for both chocolate and nuts. It’s perfect for any occasion, whether served on its own or as a topping for other desserts.

Chocolate Coffee Ice Cream

For coffee lovers who can’t resist chocolate, this chocolate coffee ice cream is a dream come true. The deep, rich flavor of coffee enhances the smooth chocolate base, creating a decadent frozen dessert that perfectly balances both caffeine and sweetness. A hint of espresso powder adds a complex, earthy flavor, while the velvety chocolate base offers a satisfying, creamy texture. This ice cream is ideal for those who enjoy the bold pairing of chocolate and coffee, making it the perfect indulgence for an afternoon pick-me-up or after-dinner treat.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips
• 1 tablespoon instant coffee granules or espresso powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
2. Add the cocoa powder and instant coffee or espresso powder, whisking until fully incorporated. Bring the mixture to a simmer, then remove from heat. Stir in the semisweet chocolate chips until they melt into the mixture.
3. Stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
4. Once chilled, pour the mixture into your ice cream churner and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Chocolate coffee ice cream is an exquisite blend of two beloved flavors: coffee and chocolate. The coffee adds an exciting depth to the chocolate base, making it a unique and satisfying dessert. Perfect for coffee lovers who want a refreshing frozen twist on their favorite hot beverage, this ice cream is a great way to enjoy both indulgence and a little caffeine boost. Serve it after a meal or as a decadent snack—it’s sure to become a favorite in your dessert repertoire.

Chocolate Coconut Ice Cream

Chocolate and coconut are a tropical combination that transports your taste buds to paradise. This chocolate coconut ice cream blends the smooth richness of chocolate with the tropical sweetness of shredded coconut, creating a delightful treat that is both indulgent and exotic. Whether you enjoy the subtle chew of coconut or simply crave a new take on chocolate ice cream, this recipe offers the perfect balance of creaminess and texture.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips
• 1/2 cup shredded unsweetened coconut
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
2. Add the cocoa powder and whisk until fully incorporated. Bring the mixture to a simmer, then remove from heat and stir in the semisweet chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
3. Stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
4. While the mixture chills, toast the shredded coconut in a dry skillet over medium heat for 3-5 minutes, stirring occasionally until golden and fragrant.
5. Once the mixture is chilled, pour it into your ice cream churner and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the toasted shredded coconut.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Chocolate coconut ice cream is a tropical delight that combines the richness of chocolate with the light, nutty sweetness of coconut. The toasted coconut adds a delicious crunch and depth of flavor to the creamy chocolate base, making it a truly indulgent dessert. Perfect for anyone who loves coconut, this ice cream is a great way to enjoy the flavors of the tropics in a cool, refreshing form. It’s ideal for summer gatherings or as a luxurious treat any time of the year.

Chocolate Orange Ice Cream

The combination of chocolate and orange is an unexpected yet incredible flavor pairing, and this chocolate orange ice cream is a delightful way to enjoy it. The creamy chocolate base is infused with the fresh, zesty flavor of orange, creating a vibrant contrast between the richness of chocolate and the bright citrusy notes. The result is a sophisticated ice cream that’s perfect for anyone who loves the refreshing taste of citrus with their chocolate.

Recipe:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips
• Zest of 1 large orange
• 1/4 cup fresh orange juice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add the cocoa powder and whisk until fully incorporated. Bring the mixture to a simmer, then remove from heat and stir in the semisweet chocolate chips until melted and smooth.
3. Stir in the orange zest, fresh orange juice, vanilla extract, and a pinch of salt. Let the mixture cool to room temperature.
4. Refrigerate the mixture for at least 2 hours or until chilled.
5. Once chilled, pour the mixture into your ice cream churner and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Chocolate orange ice cream is a vibrant and refreshing take on classic chocolate ice cream. The zesty orange provides a perfect contrast to the deep, rich chocolate, creating a layered and flavorful dessert that’s both refreshing and indulgent. Whether served at a special occasion or as a treat on a warm evening, this ice cream is sure to stand out with its sophisticated flavor combination. It’s an easy way to elevate your dessert game with the delicious pairing of chocolate and citrus.

Note: More recipes are coming soon!