40+ Must-Try Chocolate Ice Cream Pie Recipes to Satisfy Your Sweet Tooth

Chocolate ice cream pie is one of those timeless desserts that never fails to impress.

Whether you’re looking for a fun and indulgent treat for a family gathering, a special occasion, or simply craving something delicious to satisfy your sweet tooth, chocolate ice cream pie delivers in every way.

With its rich, creamy ice cream filling, crunchy crust, and endless topping possibilities, it’s a dessert that caters to all tastes.

And the best part?

You don’t need to spend hours in the kitchen to create an unforgettable dessert!

In this collection, we’ve rounded up over 40 incredible chocolate ice cream pie recipes.

From decadent layers of fudge and caramel to combinations with peanut butter and mint, you’re sure to find the perfect pie for every chocolate lover.

Let’s dive into these irresistible recipes and make every dessert moment a special one!

40+ Must-Try Chocolate Ice Cream Pie Recipes to Satisfy Your Sweet Tooth

Chocolate ice cream pies are versatile, easy to make, and endlessly customizable.

Whether you prefer a simple classic version with rich chocolate ice cream or a more indulgent creation layered with caramel, nuts, or even swirls of fudge, there’s a recipe here for everyone. These 40+ chocolate ice cream pie recipes offer a variety of flavors, textures, and creative combinations that will satisfy any craving.

The best part?

They’re perfect for any occasion, from casual get-togethers to celebratory feasts.

So, grab your favorite ingredients and let these delightful desserts take center stage at your next event.

Sweet, creamy, and utterly delicious, chocolate ice cream pies are always a crowd-pleaser!

Decadent Chocolate Fudge Ice Cream Pie

This Decadent Chocolate Fudge Ice Cream Pie is the ultimate indulgence for chocolate lovers. A crunchy cookie crust forms the perfect base for layers of rich chocolate ice cream, gooey fudge sauce, and velvety whipped cream. Whether you’re serving it at a party or as a treat for yourself, this no-bake dessert is sure to leave everyone craving more.

Ingredients

Crust:

• 2 cups chocolate cookie crumbs
• 5 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• 1 cup hot fudge sauce (cooled slightly)

Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Chocolate shavings or sprinkles for garnish

Instructions

1. Prepare the Crust: In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly. Chill in the freezer for 15 minutes.
2. Assemble the Filling: Spread softened chocolate ice cream evenly over the chilled crust. Freeze for 30 minutes to set.
3. Add the Fudge Layer: Pour the cooled fudge sauce over the ice cream layer and spread evenly. Return the pie to the freezer for 1 hour.
4. Prepare the Whipped Topping: Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the fudge layer.
5. Garnish and Serve: Top with chocolate shavings or sprinkles. Freeze for an additional hour or until firm. Slice and serve chilled.

Rich, creamy, and chocolatey in every bite, this Decadent Chocolate Fudge Ice Cream Pie is an irresistible dessert. It’s perfect for satisfying a sweet tooth or impressing guests with minimal effort. Make it once, and it’s sure to become a favorite!

Peanut Butter Chocolate Ice Cream Pie

If you love the combination of chocolate and peanut butter, this pie is a dream come true! Featuring a chocolate graham cracker crust, peanut butter ice cream, and a drizzle of chocolate ganache, this dessert is indulgent yet simple to prepare. Each bite is a delightful harmony of flavors that will have everyone asking for seconds.

Ingredients

Crust:

• 1 ½ cups chocolate graham cracker crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart peanut butter ice cream (softened)
• ½ cup chopped peanuts

Ganache Topping:

• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream

Instructions

1. Prepare the Crust: Mix the graham cracker crumbs and melted butter in a bowl. Press the mixture into a 9-inch pie pan and freeze for 15 minutes.
2. Add the Ice Cream Layer: Spread softened peanut butter ice cream evenly over the crust. Sprinkle chopped peanuts on top. Freeze for 1 hour.
3. Make the Ganache: Heat the heavy cream until it just starts to simmer. Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
4. Top the Pie: Drizzle the ganache over the ice cream and return the pie to the freezer for at least 2 hours or until firm.
5. Serve: Slice and serve cold.

The creamy peanut butter ice cream paired with the rich chocolate ganache makes this pie a standout dessert. It’s a quick and easy treat that delivers big on flavor, making it ideal for celebrations or just a special weeknight indulgence.

Mint Chocolate Chip Ice Cream Pie

Cool, refreshing, and chocolatey, this Mint Chocolate Chip Ice Cream Pie is a refreshing twist on a classic dessert. With a buttery Oreo crust and a minty ice cream filling, this dessert is perfect for warm-weather gatherings or as a palate-cleansing dessert after a hearty meal.

Ingredients

Crust:

• 2 cups Oreo cookie crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart mint chocolate chip ice cream (softened)
• ½ cup mini chocolate chips

Topping:

• 1 cup heavy cream
• 2 tbsp granulated sugar
• 1 tsp peppermint extract
• Fresh mint leaves and chocolate curls for garnish

Instructions

1. Make the Crust: Combine the Oreo crumbs with melted butter and press into a 9-inch pie pan. Freeze for 15 minutes.
2. Add the Filling: Spread the softened mint chocolate chip ice cream evenly over the crust. Sprinkle mini chocolate chips on top. Freeze for 2 hours.
3. Prepare the Whipped Topping: Whip the heavy cream with sugar and peppermint extract until stiff peaks form. Spread over the ice cream layer.
4. Garnish and Freeze: Add fresh mint leaves and chocolate curls for decoration. Freeze for 1 hour or until firm.
5. Serve: Slice and enjoy this cool, minty dessert.

This Mint Chocolate Chip Ice Cream Pie is a breath of fresh air for dessert lovers. Its balance of creamy mint and rich chocolate makes it a crowd-pleaser. It’s the perfect treat to cool down on a hot day or bring a refreshing end to a meal.

Rocky Road Chocolate Ice Cream Pie

Rocky Road Chocolate Ice Cream Pie is a delightful blend of textures and flavors. This dessert features a graham cracker crust filled with chocolate ice cream, marshmallows, and crunchy almonds, topped with a layer of rich chocolate ganache. It’s a no-bake masterpiece that offers a nostalgic yet luxurious treat perfect for all ages.

Ingredients

Crust:

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• 1 cup mini marshmallows
• ½ cup chopped almonds

Ganache Topping:

• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream

Instructions

1. Prepare the Crust: Combine graham cracker crumbs and melted butter. Press into a 9-inch pie pan and freeze for 15 minutes.
2. Fill the Pie: Spread the softened chocolate ice cream evenly over the crust. Gently fold in the marshmallows and chopped almonds, spreading them throughout the ice cream layer. Freeze for 1 hour.
3. Make the Ganache: Heat the heavy cream until warm and pour over the chocolate chips. Stir until smooth. Spread the ganache over the ice cream layer.
4. Freeze and Serve: Freeze for at least 2 hours or until firm. Slice and serve cold.

This Rocky Road Chocolate Ice Cream Pie combines rich chocolate with gooey marshmallows and crunchy almonds, making it a dessert to remember. It’s the perfect treat for chocolate lovers who crave a fun and textural experience.

Mocha Java Chocolate Ice Cream Pie

Coffee and chocolate come together in this Mocha Java Chocolate Ice Cream Pie to create a dessert that’s both sophisticated and indulgent. With a chocolate cookie crust, layers of mocha ice cream, and a coffee-infused whipped cream topping, this dessert is a coffee lover’s dream come true.

Ingredients

Crust:

• 2 cups chocolate cookie crumbs
• 5 tbsp unsalted butter, melted

Filling:

• 1 quart mocha or coffee-flavored ice cream (softened)
• ½ cup mini chocolate chips

Topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp instant coffee granules
• Chocolate curls or cocoa powder for garnish

Instructions

1. Prepare the Crust: Mix cookie crumbs and melted butter. Press into a 9-inch pie pan and freeze for 15 minutes.
2. Fill the Pie: Spread softened mocha ice cream over the crust. Sprinkle with mini chocolate chips. Freeze for 2 hours.
3. Make the Whipped Topping: Whip the heavy cream, powdered sugar, and instant coffee granules until soft peaks form. Spread over the ice cream layer.
4. Garnish and Serve: Sprinkle with chocolate curls or a dusting of cocoa powder. Freeze until firm, then slice and serve cold.

The bold flavors of coffee and chocolate make this Mocha Java Chocolate Ice Cream Pie a standout dessert. Its creamy texture and rich taste are perfect for anyone who loves coffee-inspired treats.

Triple Chocolate Oreo Ice Cream Pie

Chocolate lovers, rejoice! This Triple Chocolate Oreo Ice Cream Pie is an explosion of chocolate goodness. With an Oreo crust, layers of chocolate ice cream, and a drizzle of chocolate syrup topped with chocolate chunks, this dessert delivers maximum flavor in every bite. It’s an easy, no-bake recipe that’s perfect for any occasion.

Ingredients

Crust:

• 2 cups Oreo cookie crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• ½ cup chocolate syrup
• ½ cup chopped chocolate chunks or chips

Topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Extra chocolate chunks or chips for garnish

Instructions

1. Prepare the Crust: Combine Oreo crumbs and melted butter. Press into a 9-inch pie pan and freeze for 15 minutes.
2. Add the Ice Cream Layer: Spread softened chocolate ice cream over the crust. Drizzle with chocolate syrup and sprinkle with chocolate chunks. Freeze for 1 hour.
3. Prepare the Whipped Topping: Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread over the ice cream layer.
4. Decorate and Serve: Garnish with additional chocolate chunks. Freeze for at least 2 hours or until firm. Slice and serve chilled.

Triple Chocolate Oreo Ice Cream Pie is a chocolate lover’s paradise. Its rich, creamy layers and intense chocolate flavors make it the ultimate dessert for any celebration or indulgent moment.

Chocolate Coconut Dream Ice Cream Pie

Chocolate Coconut Dream Ice Cream Pie is a tropical twist on a classic favorite. A chocolate graham cracker crust cradles layers of creamy coconut ice cream, rich chocolate ganache, and a sprinkle of toasted coconut flakes. This no-bake dessert is as refreshing as it is decadent, perfect for warm-weather occasions or anytime you crave a taste of paradise.

Ingredients

Crust:

• 1 ½ cups chocolate graham cracker crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart coconut ice cream (softened)
• ½ cup sweetened shredded coconut (toasted)

Ganache Topping:

• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream

Instructions

1. Prepare the Crust: Combine the graham cracker crumbs and melted butter. Press into a 9-inch pie pan and freeze for 15 minutes.
2. Add the Ice Cream Layer: Spread softened coconut ice cream over the crust. Sprinkle half of the toasted coconut over the ice cream. Freeze for 1 hour.
3. Make the Ganache: Heat the heavy cream until warm, then pour over the chocolate chips. Stir until smooth and spread evenly over the ice cream layer.
4. Top with Toasted Coconut: Sprinkle the remaining toasted coconut on top. Freeze for 2 hours or until firm.
5. Serve: Slice and enjoy this tropical delight.

The combination of creamy coconut and rich chocolate in this Chocolate Coconut Dream Ice Cream Pie creates a refreshing yet indulgent treat. Its tropical flavors and elegant presentation make it a showstopper for any dessert table.

Salted Caramel Chocolate Ice Cream Pie

Sweet, salty, and irresistibly creamy, Salted Caramel Chocolate Ice Cream Pie is a crowd-pleaser. With a buttery pretzel crust, layers of chocolate ice cream, and a drizzle of salted caramel sauce, this dessert offers a perfect balance of flavors. It’s a no-bake delight that’s as easy to make as it is to devour.

Ingredients

Crust:

• 1 ½ cups crushed pretzels
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• ½ cup salted caramel sauce

Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• Pretzel pieces and caramel drizzle for garnish

Instructions

1. Prepare the Crust: Mix crushed pretzels and melted butter. Press into a 9-inch pie pan and freeze for 15 minutes.
2. Add the Ice Cream Layer: Spread softened chocolate ice cream over the crust. Drizzle salted caramel sauce evenly on top. Freeze for 1 hour.
3. Make the Whipped Topping: Whip the heavy cream and powdered sugar until soft peaks form. Spread over the ice cream layer.
4. Garnish: Top with pretzel pieces and drizzle additional caramel sauce over the pie. Freeze for 2 hours or until firm.
5. Serve: Slice and serve chilled.

Salted Caramel Chocolate Ice Cream Pie is a perfect harmony of sweet and salty flavors. With its crunchy pretzel crust and creamy layers, it’s a dessert that never fails to impress.

Chocolate Raspberry Ripple Ice Cream Pie

This Chocolate Raspberry Ripple Ice Cream Pie combines rich chocolate and the bright tang of raspberries for a truly sophisticated dessert. A chocolate cookie crust holds creamy chocolate ice cream swirled with raspberry preserves, topped with a glossy raspberry glaze and fresh berries. It’s the perfect balance of sweet, tangy, and indulgent.

Ingredients

Crust:

• 2 cups chocolate cookie crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• ½ cup raspberry preserves

Topping:

• ½ cup raspberry preserves (warmed)
• Fresh raspberries for garnish
• Dark chocolate shavings

Instructions

1. Prepare the Crust: Combine cookie crumbs and melted butter. Press into a 9-inch pie pan and freeze for 15 minutes.
2. Add the Filling: Spread softened chocolate ice cream into the crust. Drop spoonfuls of raspberry preserves on top and swirl with a knife. Freeze for 1 hour.
3. Add the Glaze: Spread the warmed raspberry preserves over the frozen ice cream layer. Garnish with fresh raspberries and chocolate shavings.
4. Freeze and Serve: Freeze for 2 hours or until firm. Slice and serve chilled.

The Chocolate Raspberry Ripple Ice Cream Pie is an elegant dessert that balances rich chocolate with the vibrant taste of raspberries. It’s a showstopping treat that’s as beautiful as it is delicious, perfect for dinner parties or romantic dinners.

Chocolate Peanut Butter Ice Cream Pie

Chocolate and peanut butter are a match made in dessert heaven, and this Chocolate Peanut Butter Ice Cream Pie brings them together in a spectacular way. With a crunchy peanut butter cookie crust, layers of chocolate ice cream, and a peanut butter swirl, this dessert is a creamy, rich, and decadent treat. It’s the ultimate dessert for peanut butter lovers!

Ingredients

Crust:

• 1 ½ cups crushed peanut butter cookies
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• ½ cup peanut butter (creamy or chunky)
• ¼ cup chocolate chips (optional)

Topping:

• ½ cup heavy whipping cream
• 2 tbsp powdered sugar
• ¼ cup crushed peanut butter cookies (for garnish)

Instructions

1. Prepare the Crust: Mix crushed peanut butter cookies and melted butter. Press the mixture into a 9-inch pie pan and freeze for 15 minutes.
2. Add the Ice Cream Layer: Spread softened chocolate ice cream over the crust. Drizzle peanut butter over the ice cream and swirl gently with a knife. Freeze for 1 hour.
3. Make the Whipped Cream: Whip the heavy cream and powdered sugar until soft peaks form. Spread over the ice cream layer.
4. Garnish and Serve: Sprinkle crushed peanut butter cookies on top. Freeze for at least 2 hours until firm. Slice and serve cold.

This Chocolate Peanut Butter Ice Cream Pie is a rich, indulgent dessert that perfectly balances the creamy texture of chocolate ice cream with the savory depth of peanut butter. A must-try for fans of peanut butter-chocolate combinations!

S’mores Chocolate Ice Cream Pie

Take the classic campfire treat to the next level with this S’mores Chocolate Ice Cream Pie. With a graham cracker crust, a layer of gooey chocolate ice cream, toasted marshmallows, and a decadent chocolate ganache topping, this pie is sure to be a hit at any gathering. It’s like having s’mores in a pie, but even better!

Ingredients

Crust:

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• 1 cup mini marshmallows (for toasting)

Ganache Topping:

• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream

Instructions

1. Prepare the Crust: Combine graham cracker crumbs and melted butter. Press the mixture into a 9-inch pie pan and freeze for 15 minutes.
2. Add the Ice Cream Layer: Spread softened chocolate ice cream over the crust. Freeze for 1 hour.
3. Toast the Marshmallows: Using a kitchen torch, toast the marshmallows until golden brown. If you don’t have a torch, broil them in the oven for 1-2 minutes, watching carefully to avoid burning.
4. Make the Ganache: Heat the heavy cream until warm, then pour over the chocolate chips. Stir until smooth and pour over the ice cream.
5. Top with Toasted Marshmallows: Place the toasted marshmallows on top of the ganache. Freeze for 2 hours or until firm.
6. Serve: Slice and serve cold for a truly indulgent treat.

This S’mores Chocolate Ice Cream Pie offers everything you love about s’mores—chocolate, marshmallows, and graham crackers—in a frozen, decadent pie form. It’s the perfect dessert for summer or any time you crave the sweet, nostalgic flavors of campfire treats.

Chocolate Mint Ice Cream Pie

For mint chocolate lovers, this Chocolate Mint Ice Cream Pie is an absolute must-try. It combines the refreshing flavor of mint with the richness of chocolate in a cool, creamy pie. With a mint chocolate chip ice cream layer, a chocolate cookie crust, and a drizzle of chocolate syrup, this dessert is both elegant and refreshing—perfect for any occasion.

Ingredients

Crust:

• 1 ½ cups chocolate wafer crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart mint chocolate chip ice cream (softened)
• ¼ cup mini chocolate chips (optional)

Topping:

• ¼ cup chocolate syrup
• Fresh mint leaves for garnish

Instructions

1. Prepare the Crust: Combine the chocolate wafer crumbs and melted butter. Press the mixture into a 9-inch pie pan and freeze for 15 minutes.
2. Add the Ice Cream Layer: Spread softened mint chocolate chip ice cream over the crust. Optionally, sprinkle mini chocolate chips on top and gently swirl them into the ice cream. Freeze for 1 hour.
3. Make the Topping: Drizzle chocolate syrup over the pie. Garnish with fresh mint leaves.
4. Freeze and Serve: Freeze for 2 hours or until firm. Slice and serve chilled.

Chocolate Mint Ice Cream Pie is a refreshing and indulgent treat that combines the best of both worlds—rich chocolate and cool, minty freshness. It’s the perfect balance of flavors, making it an ideal dessert for mint lovers.

Mocha Chocolate Ice Cream Pie

Mocha Chocolate Ice Cream Pie is the perfect dessert for coffee lovers. The deep flavors of chocolate and coffee combine to create a decadent, smooth treat with a crunchy cookie crust. Topped with whipped cream and drizzled with chocolate sauce, this pie is an indulgence that’s perfect for any occasion, offering a rich, sophisticated twist on the classic chocolate ice cream pie.

Ingredients

Crust:

• 1 ½ cups chocolate cookie crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• 2 tbsp instant coffee granules (dissolved in 2 tbsp warm water)

Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• Chocolate syrup for drizzling

Instructions

1. Prepare the Crust: Combine the chocolate cookie crumbs and melted butter. Press the mixture into a 9-inch pie pan and freeze for 15 minutes.
2. Add the Ice Cream Layer: In a bowl, mix the softened chocolate ice cream with the dissolved coffee. Spread the coffee-chocolate ice cream evenly over the crust. Freeze for 1 hour.
3. Make the Whipped Cream: Whip the heavy cream with powdered sugar until stiff peaks form. Spread on top of the ice cream layer.
4. Garnish: Drizzle with chocolate syrup and freeze for 2 hours or until firm.
5. Serve: Slice and enjoy the indulgent mocha-chocolate goodness.

The combination of chocolate and coffee in this Mocha Chocolate Ice Cream Pie offers a deliciously rich and complex flavor profile that will satisfy any coffee or chocolate lover. It’s a perfect dessert for special occasions or casual gatherings when you want to impress your guests.

Chocolate Cherry Ice Cream Pie

Chocolate Cherry Ice Cream Pie is a decadent dessert that beautifully marries the flavors of rich chocolate and tangy cherries. With a crunchy chocolate cookie crust, creamy chocolate ice cream, and a sweet cherry topping, this pie is indulgent yet refreshing. The perfect way to showcase the classic pairing of chocolate and cherries, it’s sure to become a favorite.

Ingredients

Crust:

• 1 ½ cups chocolate cookie crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• ½ cup cherry preserves

Topping:

• 1 cup fresh or frozen cherries (pitted)
• ¼ cup sugar
• ¼ cup water
• 1 tbsp cornstarch

Instructions

1. Prepare the Crust: Mix chocolate cookie crumbs and melted butter. Press the mixture into a 9-inch pie pan and freeze for 15 minutes.
2. Add the Ice Cream Layer: Spread softened chocolate ice cream over the crust and freeze for 1 hour.
3. Make the Cherry Sauce: In a saucepan, combine cherries, sugar, water, and cornstarch. Simmer until the sauce thickens and the cherries soften, about 5 minutes. Let cool to room temperature.
4. Top the Pie: Once the pie is frozen, drizzle the cherry sauce over the ice cream. Freeze for an additional 2 hours.
5. Serve: Slice and serve, enjoying the delightful combination of chocolate and cherries.

Chocolate Cherry Ice Cream Pie is a delightful dessert that takes advantage of the irresistible pairing of chocolate and cherries. Its rich, creamy layers are perfectly complemented by the sweet cherry sauce, making it an ideal treat for a special occasion or as a show-stopping finish to a meal.

Chocolate Banana Cream Pie

Chocolate Banana Cream Pie is a smooth, creamy, and irresistible dessert that combines the beloved flavors of chocolate and banana. With a chocolate cookie crust, layers of rich chocolate ice cream and banana cream, and a whipped cream topping, this pie is a perfect balance of sweetness and richness. It’s a must-try for any dessert lover.

Ingredients

Crust:

• 1 ½ cups chocolate wafer crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• 2 ripe bananas, sliced
• ½ cup banana pudding mix (instant)
• 1 cup milk

Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• Banana slices and chocolate shavings for garnish

Instructions

1. Prepare the Crust: Combine the chocolate wafer crumbs and melted butter. Press the mixture into a 9-inch pie pan and freeze for 15 minutes.
2. Add the Ice Cream Layer: Spread softened chocolate ice cream over the crust and freeze for 1 hour.
3. Make the Banana Layer: Whisk the banana pudding mix with milk and let it set for 5 minutes. Layer banana slices over the ice cream, followed by a generous spoonful of banana pudding. Freeze for another hour.
4. Make the Whipped Cream: Whip the heavy cream and powdered sugar until soft peaks form and spread over the top of the pie.
5. Garnish: Top with fresh banana slices and chocolate shavings. Freeze for 2 hours or until firm.
6. Serve: Slice and enjoy the creamy, fruity decadence.

Chocolate Banana Cream Pie offers the perfect combination of chocolatey richness and the fresh sweetness of bananas. The creamy pudding layer adds a smooth texture that pairs beautifully with the crunchy crust, making it a dessert that is both indulgent and refreshing.

Triple Chocolate Ice Cream Pie

For true chocolate lovers, this Triple Chocolate Ice Cream Pie is an absolute dream come true. With layers of rich chocolate ice cream, a decadent chocolate crust, and a silky chocolate ganache topping, this pie is a celebration of all things chocolate. It’s the perfect indulgent treat for any occasion, whether you’re hosting a party or simply craving a rich, chocolatey dessert.

Ingredients

Crust:

• 1 ½ cups chocolate cookie crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• 1 cup chocolate chips (melted)

Topping:

• ½ cup heavy cream
• ¼ cup semi-sweet chocolate chips
• ¼ cup white chocolate chips

Instructions

1. Prepare the Crust: Combine the chocolate cookie crumbs and melted butter. Press the mixture into a 9-inch pie pan and freeze for 15 minutes.
2. Add the Ice Cream Layer: Spread softened chocolate ice cream evenly over the crust. Freeze for 1 hour.
3. Make the Ganache: In a small saucepan, heat the heavy cream over medium heat. Once warm, pour over the semi-sweet chocolate chips. Stir until smooth and glossy. Pour over the ice cream layer.
4. Top with White Chocolate: Sprinkle white chocolate chips over the ganache layer. Freeze for 2 hours or until firm.
5. Serve: Slice and serve cold, enjoying the rich, decadent layers of chocolate.

The Triple Chocolate Ice Cream Pie is a dessert that will satisfy every chocolate craving. The three layers of chocolate—ice cream, ganache, and chips—create a symphony of chocolatey goodness. Perfect for special occasions or a luxurious treat after dinner, this pie is bound to impress anyone with a love for chocolate.

Chocolate Coconut Ice Cream Pie

Chocolate Coconut Ice Cream Pie combines the tropical richness of coconut with the deep, indulgent flavor of chocolate. This pie features a chocolate crust, a smooth chocolate ice cream layer, and a topping of toasted coconut, making it a deliciously tropical and decadent dessert. It’s a perfect treat for coconut lovers or anyone looking for a unique, flavorful pie.

Ingredients

Crust:

• 1 ½ cups chocolate cookie crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• ½ cup sweetened shredded coconut

Topping:

• ¼ cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ cup toasted coconut

Instructions

1. Prepare the Crust: Combine the chocolate cookie crumbs and melted butter. Press the mixture into a 9-inch pie pan and freeze for 15 minutes.
2. Add the Ice Cream Layer: Spread softened chocolate ice cream evenly over the crust and freeze for 1 hour.
3. Toast the Coconut: In a dry skillet, toast shredded coconut over medium heat until golden brown, stirring occasionally.
4. Make the Whipped Cream: Whip the heavy cream with powdered sugar until stiff peaks form and spread over the ice cream layer.
5. Top with Toasted Coconut: Sprinkle the toasted coconut over the whipped cream topping. Freeze for 2 hours or until firm.
6. Serve: Slice and serve, enjoying the delightful tropical flavors.

The Chocolate Coconut Ice Cream Pie offers a delightful blend of chocolate and coconut, combining a creamy ice cream base with the satisfying crunch of toasted coconut. It’s a fun twist on the traditional chocolate pie and makes a perfect dessert for summer gatherings or any time you want a taste of the tropics.

Chocolate Caramel Ice Cream Pie

Chocolate Caramel Ice Cream Pie is a rich and indulgent dessert that combines the deep flavors of chocolate with the sweetness of caramel. With a crunchy cookie crust, a layer of creamy chocolate ice cream, and a gooey caramel drizzle, this pie is both luxurious and comforting. It’s the perfect dessert to enjoy after dinner or to serve at your next celebration.

Ingredients

Crust:

• 1 ½ cups chocolate wafer crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• ¼ cup caramel sauce (store-bought or homemade)

Topping:

• ½ cup heavy cream
• ¼ cup caramel sauce
• Chopped pecans or walnuts for garnish

Instructions

1. Prepare the Crust: Combine the chocolate wafer crumbs and melted butter. Press the mixture into a 9-inch pie pan and freeze for 15 minutes.
2. Add the Ice Cream Layer: Spread softened chocolate ice cream over the crust and freeze for 1 hour.
3. Make the Caramel Sauce: In a small saucepan, heat the heavy cream and caramel sauce together until smooth. Pour over the ice cream layer.
4. Top with Nuts: Garnish the pie with chopped pecans or walnuts. Freeze for 2 hours or until firm.
5. Serve: Slice and enjoy the sweet combination of chocolate and caramel in every bite.

Chocolate Caramel Ice Cream Pie is a truly decadent dessert with the perfect balance of chocolatey richness and caramel sweetness. The creamy texture of the ice cream and the crunch of the nuts add dimension to every bite, making this pie a perfect treat for any special occasion or family gathering.

Chocolate Mint Ice Cream Pie

Chocolate Mint Ice Cream Pie is a refreshing and indulgent treat that combines the cool, refreshing flavor of mint with rich chocolate. With a chocolate cookie crust, layers of creamy chocolate and mint ice cream, and topped with whipped cream and chocolate shavings, this pie is perfect for mint and chocolate lovers. It’s a fun and unique dessert that’s sure to impress at any gathering.

Ingredients

Crust:

• 1 ½ cups chocolate wafer crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• 1 quart mint chocolate chip ice cream (softened)

Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• Chocolate shavings for garnish

Instructions

1. Prepare the Crust: Combine the chocolate wafer crumbs and melted butter. Press the mixture into a 9-inch pie pan and freeze for 15 minutes.
2. Layer the Ice Cream: Spread the softened chocolate ice cream in an even layer over the crust. Freeze for 1 hour. Then, spread the softened mint chocolate chip ice cream over the chocolate ice cream and freeze for another hour.
3. Make the Whipped Cream: Whip the heavy cream with powdered sugar until stiff peaks form and spread over the top of the pie.
4. Garnish: Sprinkle chocolate shavings over the whipped cream topping. Freeze for 2 hours or until firm.
5. Serve: Slice and enjoy the cool mint-chocolate goodness!

Chocolate Mint Ice Cream Pie is the perfect dessert for those who love the classic combination of chocolate and mint. With its rich, creamy ice cream layers and light whipped cream topping, this pie offers a refreshing yet indulgent treat that will satisfy anyone’s sweet tooth. Whether served at a summer barbecue or a cozy family dinner, this pie will be the star of the show.

Peanut Butter Chocolate Ice Cream Pie

Peanut Butter Chocolate Ice Cream Pie is a rich, creamy, and irresistible dessert that brings together the delightful flavors of chocolate and peanut butter. With a crunchy chocolate cookie crust, smooth peanut butter ice cream, and a luscious chocolate drizzle, this pie is a dream come true for peanut butter lovers. It’s a perfect dessert for any occasion where you want something indulgent and satisfying.

Ingredients

Crust:

• 1 ½ cups chocolate cookie crumbs
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• 1 quart peanut butter ice cream (softened)

Topping:

• ½ cup heavy cream
• ¼ cup semi-sweet chocolate chips
• 2 tbsp peanut butter (melted)

Instructions

1. Prepare the Crust: Mix the chocolate cookie crumbs with melted butter. Press the mixture into a 9-inch pie pan and freeze for 15 minutes.
2. Layer the Ice Cream: Spread softened chocolate ice cream in an even layer over the crust and freeze for 1 hour. Then spread softened peanut butter ice cream over the chocolate ice cream and freeze for another hour.
3. Make the Chocolate Drizzle: Heat the heavy cream in a small saucepan and pour over the semi-sweet chocolate chips. Stir until smooth and drizzle over the top of the ice cream pie.
4. Top with Peanut Butter: Drizzle melted peanut butter over the chocolate drizzle and freeze the pie for 2 hours.
5. Serve: Slice and enjoy the indulgent combination of chocolate and peanut butter!

Peanut Butter Chocolate Ice Cream Pie is a rich, indulgent dessert that will delight anyone who enjoys the peanut butter-chocolate combination. The creamy peanut butter and chocolate ice cream layers, along with the decadent chocolate drizzle, create a treat that’s both smooth and satisfying. Perfect for any gathering or special occasion, this pie will surely be a hit.

Chocolate Hazelnut Ice Cream Pie

Chocolate Hazelnut Ice Cream Pie is an elegant and luxurious dessert that combines the rich flavors of chocolate and hazelnuts. With a crunchy hazelnut cookie crust, a creamy chocolate ice cream layer, and a decadent hazelnut spread drizzle, this pie offers a deliciously sophisticated treat. It’s perfect for impressing guests at a dinner party or for a special occasion when you want something indulgent.

Ingredients

Crust:

• 1 ½ cups crushed hazelnut cookies
• 6 tbsp unsalted butter, melted

Filling:

• 1 quart chocolate ice cream (softened)
• 2 tbsp hazelnut spread (like Nutella)

Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ¼ cup crushed hazelnuts
• 2 tbsp hazelnut spread for drizzling

Instructions

1. Prepare the Crust: Combine crushed hazelnut cookies and melted butter. Press into a 9-inch pie pan and freeze for 15 minutes.
2. Layer the Ice Cream: Spread softened chocolate ice cream evenly over the crust and freeze for 1 hour. Drizzle 2 tbsp of hazelnut spread over the ice cream and gently swirl it in. Freeze for another hour.
3. Make the Whipped Cream: Whip the heavy cream with powdered sugar until stiff peaks form and spread over the ice cream.
4. Top with Hazelnuts: Sprinkle crushed hazelnuts over the whipped cream and drizzle with extra hazelnut spread. Freeze for 2 hours or until firm.
5. Serve: Slice and enjoy the luxurious chocolate-hazelnut flavor.

Chocolate Hazelnut Ice Cream Pie is a refined and indulgent dessert that blends the rich flavors of chocolate and hazelnuts. The crunchy cookie crust, creamy chocolate ice cream, and whipped cream topping create a delightful contrast of textures, while the hazelnut spread adds a luxurious touch. It’s an ideal treat for those who enjoy a sophisticated, nutty twist on the classic ice cream pie.

Note: More recipes are coming soon!