25+ Irresistible Chocolate Monkey Bread Recipes You Need to Try

If you’re searching for a delectable treat that combines the fun of pulling apart bread with the rich flavors of chocolate, look no further than chocolate monkey bread!

This delightful dessert is not only easy to make but also customizable to suit your cravings. Whether you prefer classic chocolate flavors, fruit-infused variations, or gourmet twists, chocolate monkey bread offers endless possibilities.

In this article, we’ll explore over 25 mouthwatering recipes that will satisfy your sweet tooth and impress your friends and family.

Get ready to indulge in layers of gooey chocolate goodness and explore the many creative ways to enjoy this beloved treat!

25+ Irresistible Chocolate Monkey Bread Recipes You Need to Try

Chocolate monkey bread is more than just a dessert; it’s a delightful experience that brings people together. With over 25 recipes to choose from, you can experiment with different flavors, textures, and presentations to create the perfect treat for any occasion.

Whether you’re hosting a brunch, celebrating a birthday, or simply enjoying a cozy night in, these chocolate monkey bread recipes will elevate your dessert game.

So, gather your ingredients, unleash your creativity, and indulge in the rich, gooey, and utterly delicious world of chocolate monkey bread.

Each recipe is a chance to create unforgettable memories around the table, sharing laughter and joy with those you love.

Chocolate Hazelnut Monkey Bread

This delightful twist on traditional monkey bread combines the rich flavors of chocolate and hazelnut, creating a sweet treat perfect for breakfast or dessert. The pull-apart pieces are generously coated in a buttery chocolate sauce and dotted with chopped hazelnuts, offering a crunchy texture that complements the soft, gooey bread. Serve it warm, and watch as everyone gathers around to indulge in this decadent treat!

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup chocolate hazelnut spread (like Nutella)
• ½ cup chopped hazelnuts
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick cooking spray.
2. In a bowl, mix together the granulated sugar and cinnamon. Set aside.
3. Cut each biscuit into quarters and roll each piece into a ball. Dip each ball in melted butter, then roll it in the cinnamon-sugar mixture.
4. Place half of the coated biscuit balls into the prepared bundt pan. Drizzle half of the chocolate hazelnut spread over the dough and sprinkle half of the chopped hazelnuts on top.
5. Layer the remaining biscuit balls over the first layer, drizzle with the remaining chocolate hazelnut spread, and top with the rest of the hazelnuts.
6. Bake for 30-35 minutes, or until golden brown and cooked through.
7. Allow to cool for 10 minutes, then invert onto a serving plate.
8. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Drizzle over the warm monkey bread before serving.

Chocolate Hazelnut Monkey Bread is a luxurious spin on a classic favorite. The combination of warm, buttery bread with gooey chocolate hazelnut spread is irresistible. This recipe is not only perfect for special occasions but also makes an ordinary day feel extraordinary. Serve it warm, and enjoy the delightful aroma and flavors that will make your kitchen feel like a bakery. It’s a fun, shareable treat that will create sweet memories with family and friends!

Chocolate Chip Cookie Dough Monkey Bread

Imagine your favorite chocolate chip cookie dough transformed into a fun, pull-apart treat! This chocolate chip cookie dough monkey bread brings together the flavors of fresh-baked cookies with the delightful experience of monkey bread. Each bite features gooey chocolate chips and a soft, doughy texture, making it the ultimate dessert for cookie lovers. Perfect for a cozy gathering or a sweet weekend brunch, this recipe is sure to impress!

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup mini chocolate chips
• ½ cup unsalted butter, melted
• ¾ cup brown sugar, packed
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ½ cup cookie dough (store-bought or homemade)
• Optional: Ice cream or whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, combine brown sugar, melted butter, vanilla extract, and cinnamon. Mix until well combined.
3. Cut each biscuit into quarters and roll each piece into a ball. Toss the balls in the brown sugar mixture until well coated.
4. Place half of the coated biscuit balls in the bundt pan. Scatter half of the mini chocolate chips and small pieces of cookie dough over the first layer.
5. Add the remaining biscuit balls on top, followed by the remaining chocolate chips and cookie dough.
6. Pour any remaining brown sugar mixture over the top.
7. Bake for 30-35 minutes, or until golden and cooked through. Allow to cool for 10 minutes before inverting onto a serving plate.
8. Serve warm, with ice cream or whipped cream if desired.

This Chocolate Chip Cookie Dough Monkey Bread is a delightful mash-up that combines two beloved treats into one irresistible dessert. The soft, buttery biscuit dough paired with melty chocolate chips and chunks of cookie dough creates a unique experience that will satisfy any sweet tooth. Whether you’re enjoying it for breakfast, dessert, or a special occasion, this monkey bread is sure to bring joy to your table. Share it with friends and family, and watch it disappear in no time!

Chocolate Peanut Butter Monkey Bread

If you’re a fan of the classic chocolate and peanut butter combination, this Chocolate Peanut Butter Monkey Bread is a must-try! The rich and creamy peanut butter sauce blends beautifully with the chocolate, creating a decadent pull-apart bread that will leave everyone wanting more. Perfect for brunch, dessert, or a special occasion, this recipe combines the comfort of home-baked bread with the indulgence of chocolate and peanut butter.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• ¾ cup creamy peanut butter
• ½ cup semi-sweet chocolate chips
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ cup chopped peanuts (optional)
• Optional: Chocolate syrup for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a small saucepan, melt the peanut butter and chocolate chips together over low heat, stirring until smooth. Set aside.
3. In a separate bowl, combine the granulated sugar and cinnamon. Cut each biscuit into quarters and roll them into balls. Dip each ball in melted butter and roll in the cinnamon-sugar mixture.
4. Place half of the biscuit balls in the bundt pan, drizzle half of the peanut butter-chocolate mixture over them, and sprinkle half of the chopped peanuts (if using) on top.
5. Add the remaining biscuit balls, drizzle with the remaining mixture, and top with the remaining peanuts.
6. Bake for 30-35 minutes, or until the dough is golden and cooked through.
7. Let cool for 10 minutes before inverting onto a serving plate. Drizzle with chocolate syrup before serving.

This Chocolate Peanut Butter Monkey Bread is a showstopper that combines the delightful flavors of chocolate and peanut butter in a fun, shareable format. The combination of warm, gooey bread and rich sauce is simply irresistible. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to become a favorite. Serve it warm, and watch as everyone pulls apart their share, indulging in the sweet, comforting goodness. It’s a fantastic way to satisfy your cravings and bring a smile to any face!

Mint Chocolate Chip Monkey Bread

If you’re a fan of the classic mint and chocolate combination, this Mint Chocolate Chip Monkey Bread will be a refreshing treat! With the cool essence of mint combined with rich chocolate, this recipe offers a delightful twist on the traditional monkey bread. Perfect for holiday gatherings or whenever you’re in the mood for something sweet and minty, this monkey bread is sure to impress and satisfy your cravings!

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup mini chocolate chips
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• 1 teaspoon ground cinnamon
• Green food coloring (optional)
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix together granulated sugar, ground cinnamon, and peppermint extract. If using, add a few drops of green food coloring to give it a festive look.
3. Cut each biscuit into quarters. Roll each piece into a ball and dip in melted butter, then roll in the sugar mixture until fully coated.
4. Place half of the biscuit balls in the bundt pan. Sprinkle half of the mini chocolate chips on top.
5. Layer the remaining biscuit balls and top with the rest of the chocolate chips.
6. Bake for 30-35 minutes, or until golden brown and cooked through. Allow to cool for 10 minutes before inverting onto a serving plate.
7. Dust with powdered sugar before serving.

Mint Chocolate Chip Monkey Bread is an invigorating treat that beautifully marries the flavors of mint and chocolate in a fun and shareable form. Its delightful aroma and vibrant appearance make it an ideal dessert for holiday gatherings or special occasions. Each pull-apart piece bursts with flavor, inviting everyone to take a bite. Whether you serve it at a festive party or as an everyday dessert, this monkey bread is guaranteed to become a favorite that keeps your guests coming back for more!

Chocolate Raspberry Monkey Bread

Combining the rich flavors of chocolate with the tart sweetness of raspberries, this Chocolate Raspberry Monkey Bread is a deliciously unique treat. The vibrant raspberries cut through the sweetness of the chocolate, offering a burst of flavor in every bite. Perfect for brunch, dessert, or as a delightful snack, this monkey bread is sure to please chocolate and fruit lovers alike!

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup fresh raspberries (or frozen, thawed)
• ½ cup semi-sweet chocolate chips
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix together the granulated sugar and cinnamon. Set aside.
3. Cut each biscuit into quarters and roll each piece into a ball. Dip each ball in melted butter and then roll in the cinnamon-sugar mixture.
4. Place half of the biscuit balls in the bundt pan, and sprinkle half of the chocolate chips and half of the raspberries on top.
5. Add the remaining biscuit balls, followed by the rest of the chocolate chips and raspberries.
6. Bake for 30-35 minutes, or until the dough is golden brown and cooked through. Let cool for 10 minutes before inverting onto a serving plate.
7. Dust with powdered sugar before serving.

Chocolate Raspberry Monkey Bread is a delightful blend of flavors that elevates the classic monkey bread experience. The combination of chocolate and fresh raspberries creates a perfect balance of sweetness and tartness, making each bite a refreshing delight. This recipe is perfect for brunch gatherings or as a delightful dessert that will impress your guests. Serve it warm for the best experience, and watch as everyone enjoys the beautiful contrast of flavors and textures!

Double Chocolate Monkey Bread

For the ultimate chocolate lover, this Double Chocolate Monkey Bread is a must-have! This recipe takes indulgence to the next level by incorporating both cocoa powder and chocolate chips into the dough. The result is a rich, chocolatey treat that will satisfy even the most intense chocolate cravings. Ideal for sharing at parties or enjoying as a special breakfast, this monkey bread is as delicious as it is fun to eat!

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• ¼ cup unsweetened cocoa powder
• 1 cup semi-sweet chocolate chips
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ cup powdered sugar for dusting
• Optional: Chocolate syrup for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix together the granulated sugar, cocoa powder, and cinnamon. Set aside.
3. Cut each biscuit into quarters and roll each piece into a ball. Dip each ball in melted butter, then roll in the sugar-cocoa mixture until fully coated.
4. Place half of the coated biscuit balls into the bundt pan. Sprinkle half of the chocolate chips on top.
5. Add the remaining biscuit balls and top with the rest of the chocolate chips.
6. Bake for 30-35 minutes, or until the dough is golden and cooked through. Allow to cool for 10 minutes before inverting onto a serving plate.
7. Dust with powdered sugar and drizzle with chocolate syrup if desired before serving.

Double Chocolate Monkey Bread is a chocolate lover’s dream come true, delivering double the chocolate flavor in every gooey bite. The combination of rich cocoa and melted chocolate chips makes this treat incredibly decadent and satisfying. Whether enjoyed at breakfast, brunch, or as a dessert, this monkey bread is sure to be a hit at any gathering. Serve it warm for an unforgettable experience, and delight in the joy of sharing this indulgent creation with friends and family. It’s a delightful way to elevate any occasion with the magic of chocolate!

Chocolate Coconut Monkey Bread

This Chocolate Coconut Monkey Bread is a tropical twist on the classic recipe, blending the rich flavors of chocolate with the sweet, nutty essence of coconut. The combination of chocolate chips and shredded coconut creates a deliciously chewy texture, making it a standout dessert for any occasion. Perfect for brunch or as a sweet treat at parties, this monkey bread is sure to transport your taste buds to a sunny paradise!

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup semi-sweet chocolate chips
• ½ cup unsweetened shredded coconut
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ cup powdered sugar for dusting
• Optional: Toasted coconut flakes for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix together the granulated sugar, ground cinnamon, and shredded coconut. Set aside.
3. Cut each biscuit into quarters and roll each piece into a ball. Dip each ball in melted butter, then roll in the sugar-coconut mixture until fully coated.
4. Place half of the coated biscuit balls into the bundt pan. Sprinkle half of the chocolate chips on top.
5. Layer the remaining biscuit balls in the pan, then add the rest of the chocolate chips.
6. Bake for 30-35 minutes, or until the dough is golden brown and cooked through. Let cool for 10 minutes before inverting onto a serving plate.
7. Dust with powdered sugar and garnish with toasted coconut flakes before serving.

Chocolate Coconut Monkey Bread is a delightful combination of flavors that brings a touch of the tropics to your kitchen. The luscious chocolate pairs beautifully with the sweet coconut, creating a moist, chewy bread that is irresistible. This recipe is perfect for sharing at gatherings or enjoying as a special breakfast treat. Serve it warm, and watch as everyone enjoys the unique blend of flavors. It’s a wonderful way to indulge in a little slice of paradise!

Chocolate Orange Monkey Bread

Elevate your monkey bread experience with this Chocolate Orange Monkey Bread, which brings together the zesty flavor of orange with rich chocolate. The bright citrus notes perfectly complement the sweetness of the chocolate, creating a deliciously refreshing dessert. Ideal for brunch or any festive occasion, this recipe offers a unique and delightful flavor combination that will surprise and delight your guests.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• ¾ cup semi-sweet chocolate chips
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 tablespoon orange zest
• 1 teaspoon orange extract
• 1 teaspoon ground cinnamon
• Optional: Orange icing (powdered sugar, orange juice, and zest mixed together) for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, combine granulated sugar, ground cinnamon, and orange zest. Set aside.
3. Cut each biscuit into quarters and roll each piece into a ball. Dip each ball in melted butter, then roll in the sugar mixture until fully coated.
4. Place half of the coated biscuit balls into the bundt pan. Sprinkle half of the chocolate chips over the first layer.
5. Add the remaining biscuit balls and top with the rest of the chocolate chips.
6. Bake for 30-35 minutes, or until golden brown and cooked through. Allow to cool for 10 minutes before inverting onto a serving plate.
7. Drizzle with orange icing if desired before serving.

Chocolate Orange Monkey Bread is a delightful fusion of flavors that brings a fresh twist to a classic favorite. The citrusy brightness of orange enhances the sweetness of the chocolate, making this a refreshing dessert that’s perfect for any occasion. Whether served at brunch, holiday celebrations, or just a cozy night in, this monkey bread will impress your guests with its unique and vibrant taste. Enjoy it warm, and let the flavors dance on your palate for a truly memorable treat!

Chocolate S’mores Monkey Bread

Indulge in the nostalgic flavors of campfire s’mores with this delightful Chocolate S’mores Monkey Bread! This recipe combines gooey marshmallows, rich chocolate, and crunchy graham cracker crumbs to create a sweet, decadent treat that’s perfect for any gathering. Easy to prepare and fun to eat, this monkey bread is a crowd-pleaser that will take you back to those summer nights around the fire.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• ½ cup graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• Optional: Chocolate syrup for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix together the granulated sugar and graham cracker crumbs. Set aside.
3. Cut each biscuit into quarters and roll each piece into a ball. Dip each ball in melted butter, then roll in the graham cracker mixture until fully coated.
4. Place half of the coated biscuit balls in the bundt pan. Sprinkle half of the chocolate chips and half of the mini marshmallows on top.
5. Add the remaining biscuit balls and top with the rest of the chocolate chips and marshmallows.
6. Bake for 30-35 minutes, or until golden brown and cooked through. Allow to cool for 10 minutes before inverting onto a serving plate.
7. Drizzle with chocolate syrup before serving.

Chocolate S’mores Monkey Bread captures the essence of a classic campfire treat in a fun and shareable format. The combination of melted chocolate, gooey marshmallows, and crunchy graham cracker crumbs creates a mouthwatering dessert that’s sure to delight both kids and adults alike. Perfect for parties, gatherings, or simply satisfying a sweet craving, this monkey bread is a delightful way to bring the flavors of s’mores to your table. Serve it warm, and watch as everyone digs in for a taste of nostalgia!

Peanut Butter Chocolate Monkey Bread

This Peanut Butter Chocolate Monkey Bread is a dream come true for chocolate and peanut butter lovers! The rich, nutty flavor of peanut butter combines seamlessly with gooey chocolate, creating a decadent treat that’s hard to resist. Perfect for brunch, dessert, or as an indulgent snack, this monkey bread is sure to satisfy your sweet tooth and leave you wanting more!

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup semi-sweet chocolate chips
• ½ cup creamy peanut butter
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Optional: Chopped peanuts for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix together the granulated sugar and ground cinnamon. Set aside.
3. Cut each biscuit into quarters. Roll each piece into a ball, then dip in melted butter and roll in the sugar-cinnamon mixture until fully coated.
4. In a separate bowl, melt the peanut butter in the microwave until warm and pourable. Drizzle half of the melted peanut butter into the bundt pan.
5. Place half of the coated biscuit balls into the bundt pan. Sprinkle half of the chocolate chips over the first layer. Drizzle more peanut butter on top.
6. Add the remaining biscuit balls and top with the rest of the chocolate chips and peanut butter.
7. Bake for 30-35 minutes, or until the dough is golden brown and cooked through. Allow to cool for 10 minutes before inverting onto a serving plate.
8. Sprinkle with chopped peanuts before serving.

Peanut Butter Chocolate Monkey Bread is a heavenly combination that captures the essence of your favorite flavors in one delicious treat. The warm, gooey mixture of chocolate and peanut butter creates a delightful experience in every bite, making it perfect for sharing at gatherings or enjoying on a cozy night in. Serve it warm to enhance the flavors, and watch as your guests indulge in this rich and satisfying dessert that is sure to become a new favorite!

Chocolate Hazelnut Monkey Bread

This Chocolate Hazelnut Monkey Bread takes inspiration from the classic hazelnut spread, offering a luxurious and nutty twist on the traditional recipe. The creamy chocolate hazelnut spread is paired with rich chocolate chips for a deliciously indulgent treat. This monkey bread is perfect for any occasion, from brunch to dessert, and will impress with its unique flavor combination!

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup chocolate hazelnut spread (like Nutella)
• ¾ cup semi-sweet chocolate chips
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 teaspoon ground cinnamon
• Optional: Chopped hazelnuts for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix together the granulated sugar and ground cinnamon. Set aside.
3. Cut each biscuit into quarters and roll each piece into a ball. Dip each ball in melted butter, then roll in the sugar-cinnamon mixture until fully coated.
4. Drizzle half of the chocolate hazelnut spread into the bottom of the bundt pan.
5. Place half of the coated biscuit balls in the pan, then sprinkle half of the chocolate chips on top. Drizzle with more hazelnut spread.
6. Layer the remaining biscuit balls, sprinkle the rest of the chocolate chips, and drizzle with the remaining hazelnut spread.
7. Bake for 30-35 minutes, or until the dough is golden brown and cooked through. Let cool for 10 minutes before inverting onto a serving plate.
8. Garnish with chopped hazelnuts before serving.

Chocolate Hazelnut Monkey Bread offers a delightful indulgence for anyone who loves the creamy, nutty flavor of hazelnut. The combination of chocolate hazelnut spread and chocolate chips creates a rich, gooey dessert that is perfect for any occasion. Whether you serve it at brunch, a family gathering, or as a midnight snack, this monkey bread is sure to be a hit. Enjoy it warm to fully appreciate the melted chocolate and hazelnut goodness, and get ready for your taste buds to celebrate!

Mocha Chocolate Monkey Bread

If you enjoy coffee flavors, this Mocha Chocolate Monkey Bread is a must-try! The rich blend of chocolate and coffee creates a decadent and aromatic treat that is perfect for coffee lovers. This monkey bread makes an excellent dessert or a special breakfast item and is sure to impress your guests with its unique flavor profile!

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• ¾ cup semi-sweet chocolate chips
• ½ cup unsweetened cocoa powder
• ½ cup brewed coffee, cooled
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Optional: Coffee-flavored icing (powdered sugar mixed with brewed coffee) for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, combine the granulated sugar, ground cinnamon, and cocoa powder. Set aside.
3. Cut each biscuit into quarters and roll each piece into a ball. Dip each ball in melted butter, then roll in the sugar-cocoa mixture until fully coated.
4. Pour half of the cooled brewed coffee into the bundt pan. Place half of the coated biscuit balls in the pan and sprinkle half of the chocolate chips on top.
5. Add the remaining biscuit balls, drizzle with the rest of the coffee, and top with the remaining chocolate chips.
6. Bake for 30-35 minutes, or until golden brown and cooked through. Allow to cool for 10 minutes before inverting onto a serving plate.
7. Drizzle with coffee-flavored icing if desired before serving.

Mocha Chocolate Monkey Bread is a delightful fusion of flavors that combines the rich taste of chocolate with the boldness of coffee. This unique treat is perfect for those who appreciate a little caffeine kick in their desserts. Ideal for brunch gatherings, dessert tables, or simply as a sweet indulgence, this monkey bread is bound to impress with its moist, gooey texture and aromatic flavors. Serve it warm for the ultimate experience, and let your guests savor the deliciousness of this exceptional treat!

Chocolate Cherry Monkey Bread

This Chocolate Cherry Monkey Bread is a delightful combination of rich chocolate and sweet cherries, creating a dessert that’s both indulgent and refreshing. The tartness of the cherries perfectly complements the chocolate, making each bite a burst of flavor. This recipe is perfect for gatherings or as a special treat for yourself, bringing a taste of indulgence to any occasion.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup semi-sweet chocolate chips
• 1 cup cherry pie filling
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Optional: Whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, combine the granulated sugar and ground cinnamon. Set aside.
3. Cut each biscuit into quarters and roll each piece into a ball. Dip each ball in melted butter, then roll in the sugar-cinnamon mixture until fully coated.
4. Place half of the coated biscuit balls into the bundt pan. Spoon half of the cherry pie filling over the first layer, followed by half of the chocolate chips.
5. Add the remaining biscuit balls and layer with the rest of the cherry filling and chocolate chips.
6. Bake for 30-35 minutes, or until golden brown and cooked through. Let cool for 10 minutes before inverting onto a serving plate.
7. Serve warm with whipped cream if desired.

Chocolate Cherry Monkey Bread is a delightful dessert that brings together the luscious flavors of chocolate and the bright, tart sweetness of cherries. The combination creates a beautiful balance that makes each bite a treat for the senses. Whether enjoyed at brunch or as a dessert, this monkey bread will surely impress your guests and family alike. Serve it warm for a truly indulgent experience, and watch as everyone digs in for a taste of this deliciously sweet creation!

Chocolate Mint Monkey Bread

If you’re a fan of mint chocolate, this Chocolate Mint Monkey Bread will become your new favorite! Infused with refreshing mint flavor and loaded with rich chocolate, this recipe delivers a deliciously festive dessert that’s perfect for special occasions or simply to satisfy a sweet craving. The cooling effect of the mint combined with the warmth of the baked bread creates a delightful contrast that is sure to please.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup semi-sweet chocolate chips
• ½ cup unsweetened cocoa powder
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• 1 teaspoon ground cinnamon
• Optional: Mint chocolate icing (powdered sugar mixed with water and peppermint extract) for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix together the granulated sugar, ground cinnamon, and cocoa powder. Set aside.
3. Cut each biscuit into quarters and roll each piece into a ball. Dip each ball in melted butter, then roll in the sugar-cocoa mixture until fully coated.
4. Drizzle half of the peppermint extract over the bottom of the bundt pan. Place half of the coated biscuit balls in the pan, then sprinkle half of the chocolate chips on top.
5. Layer the remaining biscuit balls, drizzle with the rest of the peppermint extract, and top with the remaining chocolate chips.
6. Bake for 30-35 minutes, or until golden brown and cooked through. Allow to cool for 10 minutes before inverting onto a serving plate.
7. Drizzle with mint chocolate icing if desired before serving.

Chocolate Mint Monkey Bread is a festive and indulgent dessert that perfectly balances the flavors of rich chocolate and refreshing mint. This recipe is especially delightful for holiday gatherings or special occasions where you want to impress your guests with a unique and delicious treat. Serve it warm to enhance the flavors, and enjoy the wonderful aroma that fills your kitchen. This monkey bread is sure to become a favorite among mint chocolate lovers and will leave everyone asking for seconds!

Double Chocolate Banana Monkey Bread

This Double Chocolate Banana Monkey Bread is a decadent twist on traditional monkey bread, incorporating ripe bananas and double the chocolate for an extra indulgent experience. The combination of chocolate and banana is a match made in heaven, creating a moist, flavorful dessert that’s perfect for breakfast or an after-dinner treat. Easy to prepare and utterly delicious, this monkey bread will have everyone coming back for more!

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup semi-sweet chocolate chips
• 2 ripe bananas, mashed
• ½ cup unsweetened cocoa powder
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Optional: Sliced bananas and chocolate drizzle for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix together the granulated sugar, ground cinnamon, and cocoa powder. Set aside.
3. Cut each biscuit into quarters and roll each piece into a ball. In a separate bowl, combine the mashed bananas with melted butter and vanilla extract. Dip each ball in the banana mixture, then roll in the sugar-cocoa mixture until fully coated.
4. Place half of the coated biscuit balls in the bundt pan, then sprinkle half of the chocolate chips on top.
5. Add the remaining biscuit balls and top with the rest of the chocolate chips.
6. Bake for 30-35 minutes, or until the dough is golden brown and cooked through. Let cool for 10 minutes before inverting onto a serving plate.
7. Garnish with sliced bananas and a drizzle of chocolate if desired before serving.

Double Chocolate Banana Monkey Bread is a deliciously indulgent treat that brings together the flavors of ripe bananas and rich chocolate. This recipe is a fantastic way to use up overripe bananas while creating a dessert that everyone will love. Perfect for breakfast, brunch, or dessert, this monkey bread is best enjoyed warm, allowing the chocolate to melt in your mouth with each bite. Impress your friends and family with this delightful combination that will leave them wanting more!

Note: More recipes are coming soon!