25+ Easy and Sweet Chocolate No Yeast Bread Recipes to Enjoy

There’s something irresistibly comforting about freshly baked chocolate bread—its rich aroma wafting through the kitchen, the promise of a moist, decadent slice just waiting to be enjoyed.

Whether you’re a dedicated chocoholic or simply someone who appreciates a sweet treat, the versatility of chocolate bread is sure to delight.

The best part? You don’t need to deal with yeast, rising times, or complicated techniques to whip up these indulgent creations.

In this article, we’ll explore over 25 delectable chocolate no yeast bread recipes that cater to every taste and occasion.

From quick breads that come together in no time to luxurious loaves bursting with flavor, you’ll find something here to satisfy every craving.

Each recipe is crafted to ensure a rich chocolate experience, perfect for breakfast, dessert, or an afternoon snack.

So preheat your oven, gather your ingredients, and let’s dive into the delicious world of chocolate no yeast breads!

25+ Easy and Sweet Chocolate No Yeast Bread Recipes to Enjoy

Whether you’re looking to impress guests at a brunch or simply want to treat yourself to something special, these 25+ chocolate no yeast bread recipes have you covered.

With their easy preparation and mouthwatering flavors, you’ll find that baking chocolate bread is not only achievable but also incredibly rewarding.

From the classic chocolate loaf to unique variations infused with nuts, fruits, and spices, there’s a recipe for every occasion and taste preference.

So, grab your mixing bowl, and get ready to create some delightful, chocolatey goodness that will leave everyone asking for more.

Chocolate Swirl Quick Bread

This delightful Chocolate Swirl Quick Bread blends a rich, chocolatey swirl with a soft, moist bread base. Perfect for breakfast or a dessert, this bread’s deep cocoa flavor pairs well with its slightly sweet, delicate crumb. Plus, it’s no-yeast, so it’s quick and easy to whip up for any occasion.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder, divided
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• ½ cup semi-sweet chocolate chips (optional, for added texture)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Prepare Chocolate Mixture: Set aside ¼ cup of cocoa powder. In a separate small bowl, whisk this cocoa powder with a bit of the flour mixture.
4. Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until smooth.
5. Make the Batter: Add the wet ingredients to the dry ingredients and mix until just combined. Divide the batter in half, adding the reserved cocoa mixture to one half, stirring gently to incorporate.
6. Swirl the Batter: Pour the plain batter into the loaf pan, then alternate with spoonfuls of the chocolate batter, creating a swirl pattern with a knife.
7. Bake: Sprinkle chocolate chips on top if desired. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This quick bread is a treat for chocolate lovers, giving the perfect marbled look and a delightful flavor. Pair it with coffee or milk for an irresistible experience.

Double Chocolate Chip Quick Bread

For those who crave extra chocolate, this Double Chocolate Chip Quick Bread is dense, moist, and studded with chocolate chips. It’s a no-yeast bread, so you get a rich, cake-like bread with minimal preparation and time.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup milk
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, whisk the milk, oil, eggs, and vanilla until combined.
4. Make the Batter: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips.
5. Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle a few extra chocolate chips on top if desired. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Slice: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Rich and chocolatey, this bread is perfect for any chocolate lover. The chocolate chips add pockets of gooey chocolate, making it an indulgent treat for breakfast or dessert.

Chocolate Coconut Quick Bread

This Chocolate Coconut Quick Bread combines tropical coconut flavors with rich chocolate, making it a unique treat that’s easy to prepare without yeast. The shredded coconut adds a hint of chewiness and tropical flair, while the cocoa creates a deep, inviting color and taste.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup coconut milk
• ⅓ cup coconut oil, melted
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup shredded coconut, plus extra for topping
• ½ cup mini chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk the coconut milk, melted coconut oil, eggs, and vanilla extract until well mixed.
4. Prepare Batter: Add the wet mixture to the dry ingredients, stirring gently until just combined. Fold in the shredded coconut and mini chocolate chips.
5. Bake the Bread: Pour the batter into the prepared loaf pan and sprinkle additional shredded coconut on top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then move it to a wire rack to cool completely.

With its unique coconut and chocolate blend, this bread is a tropical twist on traditional chocolate bread. The coconut shreds provide a pleasant texture, making it a flavorful snack, dessert, or even breakfast option.

Chocolate Orange Quick Bread

This Chocolate Orange Quick Bread combines rich cocoa with bright, citrusy orange for a unique and refreshing twist on chocolate bread. The hint of orange zest brings out the depth of the chocolate, creating a balanced and vibrant flavor. Quick to make and needing no yeast, this loaf is perfect for a morning treat or a delightful dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• Zest of one large orange
• ½ cup orange juice (freshly squeezed if possible)
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chocolate chips (optional, for extra richness)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add the orange zest and mix well.
3. Mix Wet Ingredients: In another bowl, whisk together the orange juice, melted butter, eggs, and vanilla extract until smooth.
4. Make the Batter: Gradually combine the wet ingredients with the dry ingredients until just mixed. Fold in the chocolate chips if desired.
5. Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

With a bright hint of orange, this chocolate bread stands out with its refreshing yet decadent flavor. The orange zest lifts the richness of the chocolate, creating a perfectly balanced and delicious quick bread.

Dark Chocolate Almond Quick Bread

This Dark Chocolate Almond Quick Bread offers a nutty crunch with every bite, thanks to the addition of slivered almonds. The rich cocoa flavor is complemented by the almond undertones, making this bread a satisfying, no-yeast option that’s easy to make and enjoy any time of the day.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup almond milk (or regular milk)
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp almond extract
• ½ cup slivered almonds (plus extra for topping)
• ½ cup dark chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Prepare Wet Ingredients: In a separate bowl, mix the almond milk, vegetable oil, eggs, and almond extract until well combined.
4. Make the Batter: Add the wet ingredients to the dry ingredients and mix until just incorporated. Gently fold in the slivered almonds and dark chocolate chips.
5. Bake the Bread: Pour the batter into the prepared loaf pan. Sprinkle extra slivered almonds on top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Enjoy: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate almond bread is a treat for anyone who loves the combination of dark chocolate and nutty flavors. The almonds add both texture and a subtle, natural sweetness, making each slice indulgent yet satisfying.

Chocolate Raspberry Quick Bread

Chocolate and raspberry come together beautifully in this Chocolate Raspberry Quick Bread. The tartness of the raspberries complements the chocolate’s richness, making this a perfect dessert or sweet breakfast option. With no yeast involved, it’s simple to prepare and bakes up beautifully.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup milk (or plant-based milk)
• ½ cup vegetable oil or melted butter
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup fresh raspberries (or frozen, thawed and drained)
• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, oil, eggs, and vanilla until smooth.
4. Prepare the Batter: Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the raspberries and chocolate chips.
5. Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

With bursts of fresh raspberry flavor, this chocolate quick bread is delightfully rich yet balanced. The raspberries provide a refreshing contrast to the chocolate, making this a deliciously unique and flavorful bread option.

Mint Chocolate Chip Quick Bread

This Mint Chocolate Chip Quick Bread combines the refreshing flavor of mint with rich chocolate, creating a delightful treat that is both festive and indulgent. Perfect for special occasions or simply as a tasty snack, this bread is quick to make and requires no yeast, allowing you to enjoy its sweet minty flavor in no time.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup milk
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• ½ cup mini chocolate chips (plus extra for topping)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, vanilla extract, and peppermint extract until smooth.
4. Prepare the Batter: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the mini chocolate chips.
5. Bake the Bread: Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Enjoy: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

This mint chocolate chip quick bread is a delightful treat that brings a refreshing twist to classic chocolate flavors. The mint adds a vibrant touch that makes this bread perfect for sharing during holidays or gatherings, providing a sweet and festive experience.

Chocolate Hazelnut Quick Bread

This Chocolate Hazelnut Quick Bread is a luscious blend of chocolate and the rich, nutty flavor of hazelnuts, creating an indulgent loaf that is perfect for breakfast or dessert. With no yeast needed, it’s easy to prepare and bake, making it an excellent choice for chocolate lovers looking for something special.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk
• ½ cup hazelnut oil (or vegetable oil)
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chopped hazelnuts (plus extra for topping)
• ½ cup chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, hazelnut oil, eggs, and vanilla extract until smooth.
4. Make the Batter: Gradually add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped hazelnuts and chocolate chips.
5. Bake the Bread: Pour the batter into the prepared loaf pan and sprinkle additional chopped hazelnuts on top. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This rich and nutty bread is perfect for those who enjoy the flavor of hazelnuts paired with chocolate. It’s versatile enough to be served as a luxurious breakfast option or as a dessert, ensuring that every slice is filled with delightful flavor.

Chocolate Peanut Butter Quick Bread

Indulge in the irresistible combination of chocolate and peanut butter with this Chocolate Peanut Butter Quick Bread. This no-yeast recipe produces a soft, moist loaf that’s easy to prepare and perfect for satisfying your sweet tooth. The rich flavors make it a great choice for breakfast, snacks, or dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup creamy peanut butter
• ½ cup milk
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the peanut butter, milk, eggs, and vanilla extract until smooth.
4. Prepare the Batter: Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
5. Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The rich flavor of chocolate combined with the creamy texture of peanut butter creates a decadent quick bread that’s hard to resist. This recipe is ideal for sharing with family and friends or enjoying a slice all to yourself, ensuring that you can indulge your chocolate cravings with each delicious bite.

Chocolate Walnut Quick Bread

This Chocolate Walnut Quick Bread is a deliciously moist and rich loaf that combines the deep flavors of cocoa with crunchy walnuts. It’s perfect for breakfast, an afternoon snack, or a sweet treat any time of the day. The no-yeast recipe makes it easy to whip up quickly, so you can enjoy the delightful taste of chocolate and nuts in no time.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup buttermilk
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chopped walnuts (plus extra for topping)
• ½ cup chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Make the Batter: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped walnuts and chocolate chips.
5. Bake the Bread: Pour the batter into the prepared loaf pan and sprinkle extra chopped walnuts on top. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Enjoy: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Walnut Quick Bread is a delightful treat that balances the sweetness of chocolate with the nutty crunch of walnuts. It’s a comforting and satisfying option for any chocolate lover, making it a perfect addition to your recipe collection.

Chocolate Cherry Quick Bread

Indulge in the delicious combination of rich chocolate and sweet cherries with this Chocolate Cherry Quick Bread. The tartness of the cherries beautifully complements the deep cocoa flavor, creating a luscious and moist bread that’s perfect for breakfast, dessert, or a midday snack. Plus, it’s quick and easy to make, requiring no yeast!

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup fresh or frozen cherries, pitted and halved
• ½ cup dark chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Make the Batter: Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the cherries and dark chocolate chips.
5. Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Cherry Quick Bread is a decadent treat that is sure to impress anyone who tries it. The combination of chocolate and cherries not only looks beautiful but also creates a rich flavor profile that makes this bread a delightful choice for any occasion.

Chocolate Zucchini Quick Bread

This Chocolate Zucchini Quick Bread is a fantastic way to enjoy the rich taste of chocolate while sneaking in some vegetables. The grated zucchini keeps the bread incredibly moist, while the cocoa provides a deep chocolate flavor. This easy, no-yeast recipe is perfect for using up surplus zucchini during the summer months.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup grated zucchini (about 1 medium zucchini)
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup semi-sweet chocolate chips (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the grated zucchini, vegetable oil, eggs, and vanilla extract until well combined.
4. Prepare the Batter: Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips if desired.
5. Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Zucchini Quick Bread is not only delicious but also a clever way to incorporate vegetables into your diet. Its rich chocolate flavor and moist texture make it a favorite for kids and adults alike, ensuring that every slice is a satisfying treat.

Mocha Chocolate Chip Quick Bread

Indulge in the rich and delightful flavors of this Mocha Chocolate Chip Quick Bread, which marries the boldness of coffee with the sweetness of chocolate. This no-yeast recipe creates a moist, decadent loaf that’s perfect for breakfast, brunch, or an afternoon pick-me-up. The combination of cocoa and coffee provides a delightful kick, making each slice irresistibly tasty.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup strong brewed coffee, cooled
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the brewed coffee, vegetable oil, eggs, and vanilla extract until smooth.
4. Make the Batter: Add the wet mixture to the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Mocha Chocolate Chip Quick Bread is a delightful way to start your day or enjoy a relaxing afternoon treat. The rich coffee flavor enhances the chocolate, creating a luscious, moist loaf that’s sure to satisfy any chocolate lover’s cravings.

Chocolate Coconut Quick Bread

Transport your taste buds to a tropical paradise with this Chocolate Coconut Quick Bread. The rich chocolate base pairs beautifully with the sweet, chewy texture of shredded coconut, making this a unique and delicious treat. This simple no-yeast recipe allows you to whip up this delightful bread in no time, making it an ideal choice for breakfast or dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup coconut milk (or regular milk)
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup shredded coconut (sweetened or unsweetened)
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until combined.
3. Combine Wet Ingredients: In another bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract until smooth.
4. Prepare the Batter: Add the wet mixture to the dry ingredients and stir until just combined. Fold in the shredded coconut and chocolate chips if desired.
5. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Slice: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Chocolate Coconut Quick Bread is a delightful treat that combines the richness of chocolate with the tropical flavors of coconut. Each slice is moist and full of flavor, making it a perfect addition to your recipe repertoire for both special occasions and everyday enjoyment.

Spicy Chocolate Chip Quick Bread

Add a touch of excitement to your baking with this Spicy Chocolate Chip Quick Bread, featuring a unique blend of spices that enhances the chocolate flavor. The combination of cinnamon and cayenne pepper provides a warm kick, creating a delightful contrast to the sweetness of the chocolate chips. This easy, no-yeast recipe will surprise and delight your taste buds.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp cayenne pepper (adjust to taste)
• ½ cup milk
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, salt, cinnamon, and cayenne pepper until well combined.
3. Combine Wet Ingredients: In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until smooth.
4. Make the Batter: Add the wet mixture to the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Spicy Chocolate Chip Quick Bread is a bold and flavorful twist on traditional chocolate bread. The unexpected warmth from the spices enhances the chocolate, making this loaf a truly unique and memorable treat that will have everyone asking for seconds!

Note: More recipes​ are coming soon!