26+ Delicious Chocolate Nutella Ice Cream Recipes You Need to Try

Chocolate and Nutella are a match made in heaven. The rich, velvety smoothness of chocolate pairs perfectly with the creamy, hazelnut goodness of Nutella, making it one of the most beloved flavor combinations for desserts worldwide.

What better way to combine these indulgent ingredients than in the form of ice cream?

If you’re a chocolate lover or Nutella fanatic, you’ll find these 26+ chocolate Nutella ice cream recipes a dream come true.

From rich, creamy, and decadent to light and fruity variations, these recipes are sure to satisfy your sweet tooth in every way imaginable.

Whether you’re hosting a party, enjoying a cozy night in, or simply craving a unique treat, these recipes will help you bring the magic of chocolate and Nutella into your freezer and delight in every spoonful.

26+ Delicious Chocolate Nutella Ice Cream Recipes You Need to Try

Chocolate Nutella ice cream is the ultimate indulgence for anyone who loves the perfect blend of chocolate and hazelnut.

With over 26 recipes to choose from, there’s a flavor profile and texture to satisfy every ice cream lover’s preference.

Whether you prefer your ice cream rich and creamy, with chunks of Nutella swirled throughout, or lighter, fruity twists that complement the Nutella’s hazelnut flavor, these recipes promise to elevate your dessert experience.

So, grab your ice cream maker (or your freezer) and start experimenting with these delicious recipes.

You’ll be amazed at how easy it is to create your own Nutella ice cream masterpiece!

Creamy Chocolate Soft Serve Ice Cream

This creamy chocolate soft serve ice cream is a delightful treat that combines rich chocolate flavor with a smooth, velvety texture. Ideal for chocolate lovers, it’s easy to make and can be enjoyed all year round. Whether you’re celebrating a special occasion or just indulging in a sweet craving, this soft serve is a guaranteed crowd-pleaser.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually add the whole milk, whisking until the mixture is smooth and free of lumps.
3. Place the saucepan over medium heat and warm the mixture until it just begins to steam, stirring frequently. Do not let it boil.
4. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature.
5. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft serve consistency, serve immediately for the best texture. If you’d like a firmer texture, place the ice cream in the freezer for an additional 30 minutes.

This creamy chocolate soft serve is a decadent and indulgent dessert that’s perfect for hot summer days or cozy nights in. The deep, rich chocolate flavor combined with a soft, melt-in-your-mouth texture makes it a favorite for all ages. Enjoy as a standalone treat or top with your favorite sprinkles, nuts, or a drizzle of chocolate syrup for extra indulgence.

Chocolate Peanut Butter Soft Serve Ice Cream

If you’re a fan of the classic chocolate and peanut butter combination, this soft serve ice cream is a must-try! The creamy chocolate ice cream is swirled with peanut butter for an irresistible flavor fusion. It’s easy to make and perfect for satisfying both chocolate and peanut butter lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup peanut butter (smooth or crunchy)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Add the whole milk gradually, whisking until the mixture is smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it starts to steam. Remove from heat.
4. Stir in the heavy cream and vanilla extract, then allow the mixture to cool to room temperature.
5. Once cooled, add the peanut butter and mix until smooth.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches a soft serve consistency, serve immediately. If you prefer a firmer texture, place it in the freezer for an additional 30 minutes.

This chocolate peanut butter soft serve ice cream offers the best of both worlds, combining the richness of chocolate with the creamy nuttiness of peanut butter. It’s the ultimate dessert for anyone who enjoys a sweet and savory combination. Make it your go-to treat when you’re in the mood for something indulgent, and consider adding chocolate chips or chopped peanuts on top for extra crunch and flavor!

Vegan Chocolate Soft Serve Ice Cream

This vegan chocolate soft serve ice cream offers the same rich, chocolatey goodness as its dairy counterpart, but without any dairy. It’s made with coconut milk, which gives it a wonderfully creamy texture, and it’s sweetened naturally with maple syrup. This recipe is perfect for those who follow a plant-based lifestyle or anyone looking for a lighter alternative.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the cocoa powder, maple syrup, and salt.
2. Slowly add the coconut milk while whisking continuously until smooth.
3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring often. Do not let it boil.
4. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
5. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Serve immediately for a soft serve texture or place in the freezer for 30 minutes if you’d like it to firm up.

This vegan chocolate soft serve ice cream is a delicious, creamy, and dairy-free alternative that doesn’t compromise on flavor. It’s perfect for anyone following a vegan or dairy-free diet and makes for a satisfying treat on warm days. With its rich cocoa flavor and smooth coconut milk base, you’ll feel like you’re indulging in a luxurious dessert, all while keeping it plant-based.

Decadent Dark Chocolate Soft Serve Ice Cream

For those who prefer the bold, intense flavor of dark chocolate, this dark chocolate soft serve is the perfect treat. Made with high-quality dark chocolate, it’s rich, creamy, and completely indulgent. A perfect dessert for chocolate connoisseurs who enjoy a more refined taste, this soft serve is sure to impress.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup dark chocolate (70% cocoa or higher)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Chop the dark chocolate into small pieces.
2. In a medium saucepan, combine the sugar, milk, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves.
3. Once the milk mixture is hot (not boiling), add the chopped dark chocolate. Stir continuously until the chocolate is completely melted and the mixture is smooth.
4. Remove from heat and stir in the heavy cream and vanilla extract.
5. Let the mixture cool to room temperature, then transfer it to an ice cream maker.
6. Churn according to the manufacturer’s instructions, and once it reaches soft serve consistency, serve immediately or freeze for a firmer texture.

This decadent dark chocolate soft serve is the ultimate dessert for anyone who appreciates the depth and richness of dark chocolate. Its velvety texture and bold flavor make it a sophisticated choice, perfect for an after-dinner treat or a special occasion. Top with fresh berries or a sprinkle of sea salt to elevate the flavors even further!

Chocolate Mint Soft Serve Ice Cream

The refreshing combination of chocolate and mint makes this soft serve ice cream a refreshing and indulgent treat. This recipe balances the rich, smooth chocolate base with a cool, minty twist that’s perfect for those who enjoy a minty-fresh flavor. It’s a unique and delicious dessert option that can be enjoyed at any time of year.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon peppermint extract
• 1/4 teaspoon salt
• 2-3 drops green food coloring (optional)

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually add the whole milk and whisk until smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it begins to steam. Do not let it boil.
4. Remove from heat and stir in the heavy cream, peppermint extract, and food coloring if desired.
5. Let the mixture cool to room temperature, then pour into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the soft serve reaches the desired consistency, serve immediately for a refreshing treat.

Chocolate mint soft serve ice cream is a delightful dessert that perfectly balances two favorite flavors: rich chocolate and cool mint. The minty freshness combined with the smooth chocolate creates a refreshing yet indulgent experience. Whether you serve it as a cool summer treat or as a fun dessert at a holiday party, this recipe will definitely satisfy your sweet and minty cravings!

Chocolate Cherry Soft Serve Ice Cream

This chocolate cherry soft serve ice cream combines the lusciousness of rich chocolate with the sweetness and tartness of cherries. The deep chocolate base complements the vibrant cherry flavor, creating a dessert that’s both indulgent and refreshing. Perfect for cherry lovers, this soft serve is a unique twist on a classic favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup fresh or frozen cherries, pitted and chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually add the whole milk and whisk until smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it begins to steam. Do not let it boil.
4. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature.
5. While the mixture cools, puree the cherries in a blender or food processor until smooth.
6. Once the chocolate mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. About halfway through, add the cherry puree to swirl through the soft serve.
7. Once the ice cream reaches soft serve consistency, serve immediately or place in the freezer for a firmer texture.

Chocolate cherry soft serve ice cream is a refreshing and indulgent dessert that blends the richness of chocolate with the sweet, tart flavor of cherries. This recipe is perfect for anyone who loves the combination of chocolate and fruit, offering a balance of creamy texture and fruity freshness. Whether served as a special treat or a year-round favorite, this delightful dessert is sure to impress with every bite.

Mocha Chocolate Soft Serve Ice Cream

For coffee and chocolate enthusiasts, this mocha chocolate soft serve is a match made in heaven. The deep, rich chocolate flavor is complemented by the subtle bitterness of coffee, creating a sophisticated and satisfying dessert. It’s perfect for those who want an extra kick in their soft serve, making it ideal for after-dinner indulgence or a sweet afternoon pick-me-up.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the cocoa powder, sugar, and salt.
2. Gradually add the whole milk, whisking until smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it begins to steam.
4. Add the instant coffee granules and continue to stir until they are dissolved.
5. Remove from heat and stir in the heavy cream and vanilla extract. Allow the mixture to cool to room temperature.
6. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches soft serve consistency, serve immediately, or freeze for an additional 30 minutes for a firmer texture.

Mocha chocolate soft serve ice cream is a delicious blend of creamy chocolate and bold coffee flavors. It’s perfect for those who crave a deeper, more complex dessert experience. The richness of the chocolate paired with the coffee undertones creates a truly indulgent treat. This is the ultimate dessert to enjoy after a meal or to give you a pick-me-up during the day, especially for coffee lovers!

Chocolate Hazelnut Soft Serve Ice Cream

This chocolate hazelnut soft serve ice cream is an irresistible combination of rich, velvety chocolate and the warm, nutty flavor of toasted hazelnuts. It’s a sophisticated dessert that’s perfect for anyone who loves the classic hazelnut-chocolate combination. Whether you’re serving it at a dinner party or enjoying it on a quiet evening, this dessert is sure to satisfy your sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup hazelnut spread (such as Nutella)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually add the whole milk and whisk until smooth.
3. Heat the mixture over medium heat, stirring occasionally until it begins to steam.
4. Remove from heat and stir in the heavy cream, vanilla extract, and hazelnut spread. Stir until the hazelnut spread is fully incorporated.
5. Let the mixture cool to room temperature.
6. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches soft serve consistency, serve immediately, or place it in the freezer for 30 minutes for a firmer texture.

Chocolate hazelnut soft serve ice cream offers an elegant and indulgent treat, with a creamy texture and the perfect balance of chocolate and nutty flavors. The hazelnut spread gives it a deliciously smooth texture while enhancing the richness of the chocolate. Whether served as a luxurious dessert or a special treat, this ice cream is sure to become a favorite among those who appreciate the combination of chocolate and nuts.

Chocolate Banana Soft Serve Ice Cream

This chocolate banana soft serve ice cream combines the natural sweetness of ripe bananas with the rich, creamy texture of chocolate. It’s a healthier alternative to traditional soft serve, perfect for those seeking a guilt-free indulgence. The result is a creamy, dreamy dessert that’s packed with flavor and perfect for satisfying your chocolate cravings in a lighter way.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1/2 cup unsweetened cocoa powder
• 1/4 cup milk (dairy or non-dairy)
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Place the frozen banana slices in a food processor or high-speed blender.
2. Add the cocoa powder, milk, honey (if using), vanilla extract, and salt.
3. Process the mixture until smooth and creamy, scraping down the sides of the blender as necessary.
4. If the mixture is too thick, add a little more milk to reach a soft serve consistency.
5. Once it’s the desired texture, serve immediately for a soft serve effect. Alternatively, place the mixture in the freezer for 30 minutes to firm up slightly.

This chocolate banana soft serve is a healthier, yet deliciously satisfying alternative to traditional ice cream. The natural sweetness of the bananas complements the richness of the chocolate, making it the perfect dessert for those who want something light and refreshing. It’s an ideal treat for a quick snack, post-workout recovery, or even a healthy option for kids who crave a chocolatey indulgence.

Chocolate Peanut Butter Soft Serve Ice Cream

Chocolate and peanut butter are a timeless pairing, and this chocolate peanut butter soft serve ice cream brings them together in a rich, creamy dessert. The creamy texture of the soft serve is complemented by the nutty, salty sweetness of peanut butter, creating a balanced and irresistible treat. Perfect for peanut butter lovers, this soft serve is guaranteed to satisfy your cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup peanut butter (smooth or chunky)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually add the milk and whisk until the mixture is smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it begins to steam. Do not let it boil.
4. Remove from heat and stir in the heavy cream, peanut butter, and vanilla extract. Whisk until the peanut butter is fully incorporated and the mixture is smooth.
5. Allow the mixture to cool to room temperature.
6. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches soft serve consistency, serve immediately, or freeze for a firmer texture.

Chocolate peanut butter soft serve ice cream is an indulgent, decadent dessert that delivers the perfect balance of rich chocolate and creamy peanut butter. The slightly salty notes of peanut butter pair beautifully with the smooth chocolate, making each bite a flavorful experience. Whether you enjoy it on its own or topped with chocolate chips or crushed peanuts, this treat is perfect for satisfying your sweet and savory cravings.

Chocolate Raspberry Soft Serve Ice Cream

This chocolate raspberry soft serve ice cream is a delightful combination of rich chocolate and the tart, fruity sweetness of raspberries. The deep chocolate flavor is perfectly complemented by the bright and vibrant raspberry swirl, making this an elegant and refreshing dessert. It’s perfect for those who enjoy fruity desserts with a chocolate twist!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup fresh raspberries (or raspberry puree)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually add the milk, whisking until the mixture is smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it begins to steam.
4. Remove from heat and stir in the heavy cream and vanilla extract. Allow the mixture to cool to room temperature.
5. Puree the raspberries in a blender or food processor until smooth.
6. Once the chocolate mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches soft serve consistency, swirl in the raspberry puree just before serving for a marbled effect. Serve immediately or freeze for a firmer texture.

Chocolate raspberry soft serve ice cream is a wonderfully balanced dessert that combines the richness of chocolate with the tart sweetness of fresh raspberries. The beautiful raspberry swirl adds a touch of elegance to this treat, making it perfect for any occasion. Whether served as a refreshing summer treat or a decadent winter dessert, this combination of chocolate and fruit will leave you wanting more!

Chocolate Coconut Soft Serve Ice Cream

This chocolate coconut soft serve ice cream is a tropical twist on the classic chocolate soft serve. The combination of creamy coconut milk with rich chocolate and shredded coconut offers a sweet, nutty, and refreshing treat that will transport your taste buds to a beachy paradise. It’s the perfect dessert for those who love coconut and chocolate together.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup shredded unsweetened coconut
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the cocoa powder, sugar, and salt.
2. Gradually add the coconut milk and whisk until the mixture is smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it begins to steam.
4. Remove from heat and stir in the heavy cream, shredded coconut, and vanilla extract. Allow the mixture to cool to room temperature.
5. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches soft serve consistency, serve immediately, or freeze for a firmer texture.

Chocolate coconut soft serve ice cream is a tropical, indulgent treat that brings together the creamy richness of coconut and the deep flavor of chocolate. The shredded coconut adds a delightful texture, making each bite a little more exciting. This dessert is perfect for those who crave a more exotic twist on their favorite chocolate ice cream. It’s an unforgettable treat that can transport you to a tropical paradise with every spoonful!

Chocolate Mint Soft Serve Ice Cream

This chocolate mint soft serve ice cream is the perfect balance of refreshing mint and indulgent chocolate. The cool, crisp flavor of mint pairs beautifully with the creamy richness of chocolate, creating a dessert that’s both satisfying and refreshing. It’s a delightful treat for mint lovers and a great way to end a meal with a burst of flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon peppermint extract
• 1/4 teaspoon salt
• Green food coloring (optional)

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually add the milk, whisking until smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it begins to steam.
4. Remove from heat and stir in the heavy cream, peppermint extract, and green food coloring (if using). Allow the mixture to cool to room temperature.
5. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches soft serve consistency, serve immediately, or freeze for a firmer texture.

Chocolate mint soft serve ice cream is a refreshing dessert that offers a perfect blend of rich chocolate and cool mint. The minty freshness cleanses the palate while the chocolate provides a satisfying depth of flavor. Whether served on a hot day or after a rich meal, this soft serve is sure to refresh and delight anyone who enjoys the classic combination of chocolate and mint!

Chocolate Cherry Soft Serve Ice Cream

Chocolate cherry soft serve ice cream combines the luscious taste of chocolate with the tart sweetness of cherries, creating a dynamic and flavorful dessert. The sweetness of the cherries balances the deep chocolate notes, resulting in a creamy, fruity treat that’s perfect for any season. Ideal for cherry and chocolate fans alike, this soft serve is a rich and fruity indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup fresh or frozen cherries, pureed
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually add the milk, whisking until smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it begins to steam.
4. Remove from heat and stir in the heavy cream, vanilla extract, and cherry puree. Stir until smooth.
5. Allow the mixture to cool to room temperature.
6. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches soft serve consistency, serve immediately, or freeze for a firmer texture.

Chocolate cherry soft serve ice cream is a deliciously decadent dessert that pairs the richness of chocolate with the tart freshness of cherries. The cherry puree creates a lovely contrast with the smooth chocolate, making this treat both sweet and tangy. It’s a fantastic choice for those who enjoy fruity ice cream flavors with a bit of chocolate indulgence. Whether served as a summer treat or an after-dinner delight, this soft serve is sure to impress!

Chocolate Almond Soft Serve Ice Cream

Chocolate almond soft serve ice cream combines the smooth, velvety texture of chocolate with the crunchy, nutty flavor of almonds. The slightly bitter chocolate complements the sweet, toasted almond flavor, creating a harmonious dessert. It’s a perfect option for those who enjoy nuts in their ice cream and want a decadent yet satisfying treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup roasted almonds, chopped
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually add the milk, whisking until smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it begins to steam.
4. Remove from heat and stir in the heavy cream, vanilla extract, and chopped roasted almonds.
5. Allow the mixture to cool to room temperature.
6. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches soft serve consistency, serve immediately, or freeze for a firmer texture.

Chocolate almond soft serve ice cream is a perfect choice for nut lovers. The roasted almonds add a satisfying crunch to the rich, creamy chocolate base, creating an exciting texture combination. The almond flavor enhances the chocolate, making each bite a delicious experience. Whether you’re hosting a gathering or enjoying a quiet moment, this ice cream is sure to be a hit with those who love the combination of chocolate and nuts!

Chocolate Banana Soft Serve Ice Cream

Chocolate banana soft serve ice cream offers a naturally sweet and creamy dessert that combines the richness of chocolate with the smoothness of ripe bananas. This ice cream is perfect for those who love banana-flavored treats with a chocolate twist. The bananas provide a luscious texture, while the chocolate adds indulgence, creating a dessert that feels both light and decadent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually add the milk, whisking until the mixture is smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it begins to steam.
4. Remove from heat and stir in the heavy cream, mashed bananas, and vanilla extract. Mix until fully incorporated.
5. Allow the mixture to cool to room temperature.
6. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches soft serve consistency, serve immediately, or freeze for a firmer texture.

Chocolate banana soft serve ice cream is a fun and creamy treat that combines the natural sweetness of bananas with the richness of chocolate. The smooth texture from the bananas makes it feel indulgent, while still being lighter than typical chocolate ice cream. This is a great choice for a guilt-free yet satisfying dessert that’s sure to please everyone, especially if you’re a fan of banana and chocolate together!

Chocolate Hazelnut Soft Serve Ice Cream

Chocolate hazelnut soft serve ice cream is a decadent dessert that blends the rich flavor of chocolate with the nutty, roasted taste of hazelnuts. Inspired by the popular chocolate hazelnut spread, this ice cream is smooth, creamy, and filled with deliciously roasted hazelnut flavor. A perfect choice for those who enjoy the distinctive taste of hazelnuts paired with the deep, velvety chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup hazelnut spread (such as Nutella)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup chopped hazelnuts (for garnish)

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually add the milk, whisking until smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it begins to steam.
4. Remove from heat and stir in the heavy cream, hazelnut spread, and vanilla extract until fully combined.
5. Allow the mixture to cool to room temperature.
6. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches soft serve consistency, serve immediately, or freeze for a firmer texture.
8. Garnish with chopped hazelnuts before serving.

Chocolate hazelnut soft serve ice cream is a rich and indulgent dessert that combines the best of both worlds: creamy chocolate and nutty hazelnut. The hazelnut spread provides a deep, roasted flavor that pairs perfectly with the smooth chocolate base. Topped with chopped hazelnuts for an added crunch, this ice cream is a luxurious treat that’s perfect for anyone who loves the combination of chocolate and hazelnuts!

Chocolate Mocha Soft Serve Ice Cream

Chocolate mocha soft serve ice cream combines the bold flavors of coffee and chocolate for a rich and energizing treat. The coffee adds a deep, aromatic flavor that complements the smooth chocolate, while the creaminess of the soft serve texture makes every spoonful a decadent experience. This is an ideal dessert for coffee lovers who want a sweet and indulgent way to enjoy their favorite beverage.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, salt, and instant coffee granules.
2. Gradually add the milk, whisking until smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it begins to steam.
4. Remove from heat and stir in the heavy cream and vanilla extract. Stir until fully combined.
5. Allow the mixture to cool to room temperature.
6. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches soft serve consistency, serve immediately, or freeze for a firmer texture.

Chocolate mocha soft serve ice cream is the perfect dessert for coffee lovers who enjoy a sweet, caffeinated twist. The coffee adds a rich, bold flavor that perfectly complements the smooth, velvety chocolate, creating a sophisticated dessert that’s both energizing and indulgent. Whether you enjoy it as an afternoon pick-me-up or a post-dinner treat, this mocha-flavored ice cream is sure to hit the spot!

Chocolate Coconut Soft Serve Ice Cream

Chocolate coconut soft serve ice cream is a tropical-inspired treat that combines the creamy richness of chocolate with the sweet, nutty flavor of coconut. This indulgent dessert brings the flavors of a classic coconut-chocolate combination together in a refreshing, smooth ice cream. It’s an excellent option for those who love coconut and chocolate together and want to enjoy them in a creamy, soft serve form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sweetened shredded coconut
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually add the milk, whisking until smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it begins to steam.
4. Remove from heat and stir in the heavy cream, shredded coconut, and vanilla extract. Let it cool to room temperature.
5. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches soft serve consistency, serve immediately, or freeze for a firmer texture.

Chocolate coconut soft serve ice cream is a wonderfully indulgent treat with tropical flair. The shredded coconut adds texture and a natural sweetness that complements the rich chocolate base. Whether served in a cone or a bowl, this creamy dessert will transport you to a tropical paradise with every spoonful. It’s an excellent choice for coconut and chocolate enthusiasts looking for a refreshing yet indulgent dessert.

Chocolate Peanut Butter Soft Serve Ice Cream

Chocolate peanut butter soft serve ice cream is a dreamy dessert that combines the rich, velvety smoothness of chocolate with the creamy, salty sweetness of peanut butter. The combination of these two classic flavors creates a luscious, indulgent treat that’s perfect for peanut butter lovers. The soft serve texture adds a refreshing element to the chocolate peanut butter experience, making it an irresistible choice for dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually add the milk, whisking until smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it begins to steam.
4. Remove from heat and stir in the heavy cream, peanut butter, and vanilla extract. Stir until the peanut butter is fully incorporated into the mixture.
5. Allow the mixture to cool to room temperature.
6. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches soft serve consistency, serve immediately, or freeze for a firmer texture.

Chocolate peanut butter soft serve ice cream is a rich and indulgent dessert that combines two of the most beloved flavors in the world. The creamy peanut butter adds a delightful contrast to the deep chocolate base, creating a satisfying flavor combination. Whether you’re craving a sweet and salty treat or just love the chocolate-peanut butter duo, this soft serve ice cream will hit all the right notes.

Chocolate Raspberry Soft Serve Ice Cream

Chocolate raspberry soft serve ice cream is a beautifully balanced dessert that pairs the smooth richness of chocolate with the tart sweetness of fresh raspberries. The combination of flavors creates a refreshing yet indulgent treat that’s perfect for those who enjoy fruity, tangy desserts with a chocolate twist. The raspberry purée adds a natural sweetness and vibrant color, making this soft serve both delicious and visually appealing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup fresh raspberries, pureed
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually add the milk, whisking until smooth.
3. Heat the mixture over medium heat, stirring occasionally, until it begins to steam.
4. Remove from heat and stir in the heavy cream, raspberry purée, and vanilla extract. Stir until well combined.
5. Allow the mixture to cool to room temperature.
6. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches soft serve consistency, serve immediately, or freeze for a firmer texture.

Chocolate raspberry soft serve ice cream is a perfect dessert for those who appreciate the balance of rich and fruity flavors. The tart raspberries beautifully contrast with the smooth, velvety chocolate, creating a refreshing yet indulgent treat. Whether served at a summer gathering or after a cozy meal, this soft serve ice cream is sure to impress with its vibrant colors and irresistible flavor combination.

Note: More recipes are coming soon!