25+ Irresistible Chocolate Pumpkin Bread Recipes To Celebrate The Season

As the crisp air of autumn settles in and the leaves begin to turn vibrant shades of orange and gold, it’s time to embrace the flavors of the season.

One of the best ways to celebrate fall is through the warm and comforting taste of pumpkin bread. But why stop there?

When you add chocolate to the mix, you create a heavenly combination that tantalizes the taste buds and warms the soul.

In this collection of over 25 delectable chocolate pumpkin bread recipes, you’ll find a variety of mouthwatering options that cater to every palate.

Whether you prefer classic loaf bread, indulgent muffins, or even gluten-free variations, this roundup has something for everyone.

These recipes are not only easy to prepare but also make perfect treats for gatherings, family breakfasts, or simply a cozy afternoon snack with a cup of coffee.

So, let’s dive into the world of chocolate pumpkin bread and discover the delicious possibilities that await!

25+ Irresistible Chocolate Pumpkin Bread Recipes To Celebrate The Season

With so many delicious chocolate pumpkin bread recipes to choose from, your autumn baking will be anything but boring!

From traditional loaves to inventive twists, these recipes offer a delightful way to enjoy the warm flavors of pumpkin and rich chocolate.

Whether you’re sharing these treats with family and friends or savoring them all on your own, each bite is sure to bring a smile.

So, preheat your oven and get ready to indulge in the sweet, comforting, and satisfying world of chocolate pumpkin bread. Happy baking!

Chocolate Chip Pumpkin Bread

This Chocolate Chip Pumpkin Bread combines the warm, spiced flavors of pumpkin with the rich sweetness of chocolate chips. It’s the perfect balance between a moist, flavorful pumpkin bread and a chocolatey treat. Whether enjoyed as a snack, dessert, or a sweet breakfast, this bread is sure to become a fall favorite.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 cup pumpkin puree (not pumpkin pie filling)
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Rich, flavorful, and loaded with chocolate chips, this Chocolate Chip Pumpkin Bread is a cozy, indulgent treat perfect for fall. The combination of spiced pumpkin and the creamy sweetness of chocolate creates an irresistible balance of flavors. Enjoy a slice with coffee, tea, or as a dessert on its own!

Double Chocolate Pumpkin Bread

If you’re a chocolate lover, this Double Chocolate Pumpkin Bread is for you! With cocoa powder and chocolate chips, this recipe adds an extra layer of decadence to traditional pumpkin bread. The pumpkin keeps it moist, while the chocolate brings richness, making this bread a luxurious fall treat.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, cocoa powder, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Gradually fold the wet ingredients into the dry ingredients until just combined. Stir in the chocolate chips.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Double the chocolate means double the fun! This Double Chocolate Pumpkin Bread is an indulgent twist on classic pumpkin bread, combining the warmth of fall spices with the richness of cocoa and chocolate chips. The result is a moist, tender loaf that satisfies both pumpkin and chocolate cravings.

Pumpkin Chocolate Swirl Bread

Pumpkin Chocolate Swirl Bread brings a beautiful visual and flavor contrast by combining rich chocolate with spiced pumpkin in a swirl pattern. It’s an elegant yet simple recipe that will wow guests at any gathering or make a special treat for cozy days at home.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup unsweetened cocoa powder
• 2 tablespoons milk
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Combine the wet and dry ingredients and mix until just combined.
5. Separate one-third of the batter into a separate bowl and mix in the cocoa powder and milk to create the chocolate batter.
6. Alternating between the pumpkin and chocolate batter, spoon them into the loaf pan. Use a knife to gently swirl the two batters together.
7. Optionally, sprinkle chocolate chips on top.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Chocolate Swirl Bread is as stunning as it is delicious. The visual swirl of chocolate through the spiced pumpkin batter makes for an impressive presentation, while the combination of flavors offers a delightful balance. This bread is perfect for special occasions or simply as a treat when you’re craving something festive and sweet.

Chocolate Pumpkin Pecan Bread

Chocolate Pumpkin Pecan Bread is a delightful twist on traditional pumpkin bread, featuring crunchy pecans and decadent chocolate. The combination of warm pumpkin spices, sweet chocolate, and nutty pecans creates a harmonious balance of textures and flavors, making this bread a perfect fall treat.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• ½ cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and mix until just combined. Fold in the chocolate chips and chopped pecans.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The blend of crunchy pecans with sweet chocolate and spiced pumpkin in this Chocolate Pumpkin Pecan Bread creates a delightful treat for any occasion. Each bite delivers a rich combination of textures and flavors that complement each other perfectly. This bread is a great way to celebrate the flavors of fall!

Chocolate Pumpkin Streusel Bread

Chocolate Pumpkin Streusel Bread takes your classic pumpkin bread to the next level with a crumbly streusel topping. This decadent bread has a moist pumpkin and chocolate base, topped with a buttery streusel that adds both texture and flavor, making it perfect for breakfast, dessert, or a mid-day treat.

Ingredients for the Bread:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chocolate chips

Ingredients for the Streusel Topping:

• ¼ cup all-purpose flour
• ¼ cup brown sugar
• ½ teaspoon ground cinnamon
• 2 tablespoons cold butter, cubed
• ¼ cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed. Fold in the chocolate chips.
5. To make the streusel topping, mix the flour, brown sugar, and cinnamon in a bowl. Cut in the butter using a fork or your fingers until the mixture forms crumbs. Stir in the chopped pecans if using.
6. Pour the batter into the prepared loaf pan, then sprinkle the streusel topping evenly over the top.
7. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The streusel topping adds a delightful crunch to the moist and flavorful Chocolate Pumpkin Streusel Bread. With the perfect mix of sweet pumpkin, chocolate, and a buttery topping, this bread is a crowd-pleaser at gatherings or simply as a special treat for yourself.

Pumpkin Chocolate Hazelnut Bread

Pumpkin Chocolate Hazelnut Bread is a luxurious variation of pumpkin bread, featuring crunchy hazelnuts and rich chocolate. The combination of these bold flavors adds depth and texture to the soft, spiced pumpkin bread, making it an irresistible option for both casual and special occasions.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chocolate hazelnut spread (Nutella)
• ½ cup chopped hazelnuts
• ½ cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed.
5. Gently fold in the hazelnuts and chocolate chips.
6. Pour half of the batter into the prepared loaf pan, then spoon the chocolate hazelnut spread evenly over the batter. Add the remaining batter on top.
7. Use a knife to gently swirl the chocolate hazelnut spread into the batter.
8. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Chocolate Hazelnut Bread is a unique take on pumpkin bread, combining the flavors of pumpkin and hazelnut with the richness of chocolate. Each bite is a delightful blend of textures and flavors, making this bread an ideal indulgence for the holiday season or any time you want to elevate your pumpkin bread game.

Pumpkin Chocolate Walnut Bread

Pumpkin Chocolate Walnut Bread brings together the earthy crunch of walnuts with the sweet richness of chocolate, all wrapped in a spiced pumpkin base. This recipe is perfect for those who love a balance of textures and flavors, with each bite offering a mix of moist bread, chocolatey goodness, and nutty crunch.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• ¾ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, mixing until just combined. Fold in the chocolate chips and walnuts.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The combination of chocolate and walnuts in this Pumpkin Chocolate Walnut Bread elevates the traditional pumpkin loaf to a new level of flavor and texture. The walnuts provide a delightful crunch that contrasts with the rich, soft chocolate chips, making this bread a truly satisfying treat for any fall gathering.

Pumpkin Chocolate Marble Bread

Pumpkin Chocolate Marble Bread offers the best of both worlds with swirls of pumpkin spice and rich chocolate. This visually striking bread is a beautiful and flavorful addition to any autumn meal, with the contrasting flavors of warm pumpkin and decadent chocolate in every bite.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup unsweetened cocoa powder
• ¼ cup milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients until just mixed.
5. Divide the batter into two bowls. In one bowl, mix in the cocoa powder and milk until smooth.
6. Alternate spoonfuls of the pumpkin and chocolate batter into the prepared loaf pan. Use a knife to gently swirl the batters together to create a marbled effect.
7. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Chocolate Marble Bread is as visually impressive as it is delicious. The striking swirls of chocolate and pumpkin not only create a beautiful loaf but also deliver a perfect balance of rich and spiced flavors. It’s an ideal bread for fall festivities or as a special weekend treat.

Pumpkin Chocolate Espresso Bread

For coffee lovers, Pumpkin Chocolate Espresso Bread combines the bold flavor of espresso with the sweetness of chocolate and the warmth of pumpkin. This unique twist on pumpkin bread brings a subtle coffee kick that enhances the chocolate, making it a sophisticated and flavorful treat for any time of day.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon instant espresso powder
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips
• ½ cup mini chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and espresso powder.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and stir until just combined. Fold in the semi-sweet chocolate chips and mini chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The rich flavor of espresso enhances the sweetness of the chocolate and complements the spiced pumpkin in this Pumpkin Chocolate Espresso Bread. This bread is perfect for those who enjoy a hint of coffee in their baked goods, making it a delicious option for breakfast or an afternoon snack alongside your favorite cup of coffee.

Pumpkin Chocolate Chunk Bread

Pumpkin Chocolate Chunk Bread is a delightful combination of warm pumpkin flavors and generous chunks of chocolate. Unlike using chocolate chips, the larger chocolate chunks create a more intense and satisfying chocolate experience with every bite, making this a perfect treat for chocolate lovers who also enjoy the comforting taste of pumpkin.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chunks

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and stir until just combined. Gently fold in the chocolate chunks.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Chocolate Chunk Bread offers the perfect balance between sweet pumpkin spice and rich, decadent chocolate. The larger chocolate chunks give each bite a melt-in-your-mouth experience that’s perfect for a dessert or an indulgent snack. This bread is bound to be a hit for anyone with a sweet tooth and a love for fall flavors!

Pumpkin Chocolate Almond Bread

Pumpkin Chocolate Almond Bread combines the earthy flavors of almond and pumpkin with rich chocolate for a bread that’s both nutty and sweet. The almonds add a delightful crunch and subtle flavor, while the chocolate brings sweetness and richness, making this bread a satisfying and unique fall treat.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped almonds
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Combine the wet and dry ingredients, mixing until just combined. Fold in the chopped almonds and chocolate chips.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With the nutty crunch of almonds and the smooth sweetness of chocolate, Pumpkin Chocolate Almond Bread is a delightful variation on classic pumpkin bread. The almonds add texture and flavor, while the chocolate makes this bread irresistibly sweet. This bread is perfect for autumn celebrations or simply for enjoying with a hot cup of coffee on a chilly day.

Pumpkin Chocolate Cranberry Bread

Pumpkin Chocolate Cranberry Bread is a festive twist on pumpkin bread, with sweet-tart cranberries adding a refreshing burst of flavor to the rich combination of chocolate and pumpkin. The contrast between the cranberries’ tang and the smooth sweetness of chocolate makes this bread a great option for holiday gatherings or as a seasonal snack.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or dried cranberries
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and mix until just combined. Gently fold in the cranberries and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Chocolate Cranberry Bread offers a refreshing combination of sweet and tart flavors. The cranberries’ vibrant taste pairs perfectly with the richness of chocolate and the warmth of spiced pumpkin, making this bread an ideal choice for the fall and winter holiday season. It’s a delicious and festive treat that will impress your friends and family!

Pumpkin Chocolate Coconut Bread

Pumpkin Chocolate Coconut Bread combines the tropical flavors of coconut with the warm spices of pumpkin and the richness of chocolate. The result is a moist and flavorful bread that transports you to a sunny paradise while celebrating the cozy vibes of autumn. This bread is perfect for breakfast or as a delightful snack.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup shredded coconut (sweetened or unsweetened)
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed. Fold in the shredded coconut and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Chocolate Coconut Bread is a delightful fusion of flavors that adds a tropical twist to your fall baking. The coconut adds a chewy texture and light sweetness, complementing the rich chocolate and spiced pumpkin. This bread is perfect for brunch gatherings or as a special treat for yourself, reminding you that a taste of summer can still be enjoyed in the cooler months.

Pumpkin Chocolate Chip Banana Bread

Pumpkin Chocolate Chip Banana Bread is a delicious mashup of classic banana bread and pumpkin bread, enriched with chocolate chips for an indulgent treat. The combination of ripe bananas and pumpkin creates a moist, flavorful loaf that’s perfect for breakfast or dessert. This recipe is a great way to use up overripe bananas while embracing the flavors of fall.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 ripe bananas, mashed
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, combine the mashed bananas, pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Chocolate Chip Banana Bread is a delectable way to enjoy the best of both worlds. The natural sweetness of the bananas and the spices of pumpkin create a deliciously moist bread that is further enhanced by melted chocolate chips. This recipe is a fantastic way to bring together two beloved flavors, making it an ideal treat for breakfast, snack time, or dessert.

Pumpkin Chocolate Zucchini Bread

Pumpkin Chocolate Zucchini Bread is a moist and decadent loaf that incorporates both pumpkin and grated zucchini, making it a wonderfully versatile recipe. The added zucchini contributes to the bread’s moisture while remaining undetectable in flavor, allowing the rich chocolate and warm pumpkin spices to shine through. This bread is a fantastic way to sneak in some veggies while indulging your sweet tooth!

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup grated zucchini (squeezed to remove excess moisture)
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the pumpkin puree, grated zucchini, vegetable oil, eggs, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Chocolate Zucchini Bread is a creative way to enjoy the flavors of fall while adding a healthy twist. The zucchini enhances the bread’s moisture without altering the flavor, allowing the pumpkin and chocolate to take center stage. This bread is perfect for breakfast or as a snack, and it’s a great way to use up garden zucchini during the harvest season. Enjoy it warm or toasted with a bit of butter for a delightful treat!

Note: More recipes are coming soon!