25+ Must-Try Chocolate Soda Bread Recipes to Indulge Your Sweet Tooth

Chocolate soda bread is a delightful twist on the traditional Irish soda bread that brings the rich, decadent flavor of chocolate into a beloved classic.

This quick bread is perfect for those who crave the comforting texture of soda bread combined with the sweetness of chocolate, making it an excellent choice for breakfast, dessert, or a tasty snack.

The beauty of chocolate soda bread lies not only in its versatility but also in its simplicity; with just a few ingredients, you can create a moist and flavorful loaf that can be customized with various add-ins, from fruits to nuts.

In this article, we’ll explore over 25 delicious chocolate soda bread recipes that are sure to satisfy your sweet tooth and impress your family and friends.

Whether you’re a seasoned baker or a novice in the kitchen, you’ll find plenty of inspiration to bake up your own delicious chocolate soda bread creations.

25+ Must-Try Chocolate Soda Bread Recipes to Indulge Your Sweet Tooth

Baking chocolate soda bread opens up a world of creative possibilities, allowing you to experiment with flavors and textures while enjoying the ease of a quick bread recipe.

With over 25 variations to choose from, there’s something for everyone in this collection—whether you prefer a classic chocolate loaf or a more adventurous combination like orange chocolate or raspberry chocolate.

Each recipe not only delivers on taste but also brings the joy of baking into your home. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the rich, delicious world of chocolate soda bread.

Your kitchen will be filled with delightful aromas, and your taste buds will thank you for it!

Chocolate Chip Soda Bread with Walnuts

This chocolate chip soda bread is a delightful twist on traditional soda bread, incorporating rich chocolate chips and crunchy walnuts. The addition of baking soda ensures a light and fluffy texture, making it perfect for breakfast or a sweet snack. The nutty flavor complements the sweetness of the chocolate, creating a harmonious balance that will satisfy your cravings.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cup buttermilk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup chocolate chips (dark or semi-sweet)
• 1/2 cup chopped walnuts
• 1 large egg (beaten)
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, salt, sugar, and cocoa powder until well combined.
3. In a separate bowl, mix the buttermilk, melted butter, and beaten egg.
4. Add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips and walnuts.
5. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until it forms a cohesive ball.
6. Shape the dough into a round loaf and place it on the prepared baking sheet. Use a sharp knife to make a cross on the top of the dough.
7. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Allow to cool on a wire rack before slicing.

This chocolate chip soda bread with walnuts is a delightful fusion of flavors and textures that can brighten any day. Whether enjoyed fresh out of the oven or toasted with butter, it’s a comforting treat that pairs well with coffee or tea. The recipe is easy to follow, making it accessible for bakers of all levels. Share it with friends and family, or savor it alone—either way, this bread is sure to become a favorite in your household.

Double Chocolate Banana Soda Bread

This double chocolate banana soda bread is a rich and decadent treat that combines the sweetness of ripe bananas with the indulgence of chocolate. Using both cocoa powder and chocolate chips, this recipe results in a moist and flavorful loaf that’s perfect for dessert or breakfast. The bananas add natural sweetness and a hint of fruitiness, creating a delightful balance.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 3 ripe bananas (mashed)
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (milk or dark)
• Optional: powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mix together the flour, baking soda, salt, and cocoa powder.
3. In another bowl, combine the mashed bananas, sugar, oil, eggs, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet ingredients until just combined. Gently stir in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar if desired.

This double chocolate banana soda bread is not just a treat for chocolate lovers; it’s a great way to use up ripe bananas. Its rich flavor and moist texture make it a perfect dessert or a sweet addition to breakfast. Each slice is bursting with chocolate goodness, making it hard to resist. Enjoy it on its own, or spread a little butter or cream cheese on top for an extra indulgent experience. This recipe is an excellent choice for gatherings, bringing smiles to everyone who tries it.

Chocolate Orange Soda Bread

Chocolate and orange is a classic flavor combination that shines in this chocolate orange soda bread. The zesty notes of orange zest pair beautifully with the rich chocolate, creating a bread that is both refreshing and decadent. This soda bread is incredibly simple to make and can be enjoyed at any time of day, whether as a breakfast treat or an afternoon snack.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup sugar
• Zest of 1 large orange
• 1 cup buttermilk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup chocolate chips (dark or milk)
• 1 large egg (beaten)
• 2 tablespoons orange juice
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, salt, sugar, cocoa powder, and orange zest.
3. In a separate bowl, mix the buttermilk, melted butter, beaten egg, and orange juice until well combined.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chocolate chips.
5. Knead the dough lightly on a floured surface for about a minute, then shape it into a round loaf.
6. Transfer the loaf to the prepared baking sheet and score the top with a knife.
7. Bake for 30-35 minutes until the bread is cooked through and golden brown.
8. Cool on a wire rack before slicing.

The chocolate orange soda bread is a delightful twist on traditional recipes that showcases the wonderful interplay of chocolate’s richness and orange’s bright citrus flavor. This bread is easy to prepare, making it an excellent option for both novice and experienced bakers. Serve it warm, with a touch of butter or cream cheese, or enjoy it plain. This recipe not only fills the kitchen with a delightful aroma but also creates a memorable eating experience that will leave everyone asking for more. Perfect for festive occasions or a simple afternoon snack, this bread is bound to impress.

Mint Chocolate Soda Bread

This mint chocolate soda bread is a refreshing twist on the classic recipe, perfect for those who enjoy the invigorating flavor of mint paired with rich chocolate. The addition of mint extract and chopped mint chocolate creates a delightful combination that brings a unique flair to your soda bread. Whether served at brunch or as a dessert, this bread is sure to impress.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup sugar
• 1 cup buttermilk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup mint chocolate chips
• 1 teaspoon mint extract
• 1 large egg (beaten)
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, salt, sugar, and cocoa powder.
3. In a separate bowl, mix the buttermilk, melted butter, beaten egg, and mint extract until smooth.
4. Combine the wet and dry ingredients, mixing until just combined. Gently fold in the mint chocolate chips.
5. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until it comes together.
6. Shape the dough into a round loaf and place it on the prepared baking sheet. Score the top with a knife.
7. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Cool on a wire rack before slicing.

The mint chocolate soda bread is a delightful treat that brings together the refreshing taste of mint and the indulgence of chocolate. This bread is not only visually appealing but also incredibly flavorful, making it a perfect choice for festive occasions or a casual gathering. Serve it warm, and watch as it disappears from the table! It’s an innovative recipe that elevates traditional soda bread, offering a new favorite for chocolate and mint lovers alike.

Spiced Chocolate Pumpkin Soda Bread

This spiced chocolate pumpkin soda bread is a seasonal favorite that combines the warmth of pumpkin spice with the richness of chocolate. The addition of pumpkin puree ensures a moist texture, while the warm spices elevate the flavor profile, making it ideal for fall or any time you crave a cozy treat. It’s a delicious way to incorporate pumpkin into your baking repertoire!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup sugar
• 1 cup pumpkin puree
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, sugar, and cocoa powder.
3. In another bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined. Stir in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spiced chocolate pumpkin soda bread is a wonderful way to celebrate the flavors of the season. The combination of chocolate and pumpkin creates a delightful contrast that is both comforting and indulgent. Each slice is a testament to the beauty of simple ingredients coming together to create something extraordinary. Enjoy it as a breakfast treat, a snack, or a dessert, and watch it become a beloved addition to your recipe collection!

Coconut Chocolate Soda Bread

Indulge in this coconut chocolate soda bread, where the tropical flavor of coconut meets rich chocolate for a truly decadent loaf. The combination of shredded coconut and cocoa powder creates a unique flavor profile that is both sweet and satisfying. This bread is perfect for those looking to add a tropical twist to their baking and is sure to be a hit at any gathering.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup sugar
• 1 cup buttermilk
• 1/4 cup unsweetened cocoa powder
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup chocolate chips (dark or milk)
• 1 large egg (beaten)
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, salt, sugar, and cocoa powder until well combined.
3. In a separate bowl, mix the buttermilk, melted butter, beaten egg, and shredded coconut.
4. Combine the wet and dry ingredients, mixing until just combined. Gently fold in the chocolate chips.
5. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until it forms a cohesive ball.
6. Shape the dough into a round loaf and place it on the prepared baking sheet. Score the top with a knife.
7. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool on a wire rack before slicing.

This coconut chocolate soda bread is an exciting and deliciously different addition to your baking repertoire. The tropical coconut flavor paired with rich chocolate creates a loaf that is both unique and satisfying. Perfect for breakfast, dessert, or a snack, each slice offers a taste of paradise. Enjoy it fresh out of the oven or toasted with a spread of butter for an even more delightful experience. This recipe is sure to transport your taste buds to a sunny beach, making it a must-try for any chocolate lover!

Almond Chocolate Soda Bread

This almond chocolate soda bread combines the nutty flavor of almonds with the richness of chocolate for a delightful treat. The addition of almond extract and slivered almonds enhances the bread’s texture and flavor, making it perfect for breakfast or as a snack. It’s a beautiful loaf that not only tastes great but also looks stunning when served.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup sugar
• 1 cup buttermilk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup slivered almonds
• 1 teaspoon almond extract
• 1 large egg (beaten)
• 2 tablespoons melted butter
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the flour, baking soda, salt, sugar, and cocoa powder, whisking until well blended.
3. In another bowl, mix the buttermilk, melted butter, beaten egg, and almond extract.
4. Fold the wet ingredients into the dry ingredients until just combined. Gently stir in the slivered almonds and chocolate chips if using.
5. Transfer the dough to the prepared loaf pan, smoothing the top.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond chocolate soda bread is a delightful twist on the traditional soda bread, adding a touch of sophistication with the nutty flavor of almonds. Each slice is a perfect blend of moistness and texture, making it ideal for any occasion. Serve it warm with butter or enjoy it on its own for a delectable treat. This recipe not only satisfies your chocolate cravings but also introduces the delightful crunch of almonds, creating a memorable baking experience.

Orange Chocolate Soda Bread

Infused with the vibrant flavors of orange zest and rich chocolate, this orange chocolate soda bread offers a refreshing twist on classic soda bread. The citrus notes brighten the chocolate, making it a delightful option for breakfast or as a sweet snack. This recipe is a fantastic way to celebrate the combination of chocolate and citrus in one delicious loaf.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup sugar
• 1 cup buttermilk
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons orange zest (freshly grated)
• 1/2 cup chocolate chips (dark or milk)
• 1 large egg (beaten)
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, salt, sugar, and cocoa powder.
3. In another bowl, mix the buttermilk, melted butter, beaten egg, and orange zest until well combined.
4. Fold the wet ingredients into the dry ingredients, mixing until just combined. Gently stir in the chocolate chips.
5. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until it forms a cohesive loaf.
6. Shape the dough into a round loaf and place it on the prepared baking sheet. Score the top with a knife.
7. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Cool on a wire rack before slicing.

This orange chocolate soda bread is a celebration of flavors, where the zesty brightness of orange zest beautifully complements the rich chocolate. It’s a unique bread that brings together two beloved ingredients in a way that feels both familiar and exciting. Perfect for brunch gatherings or as an afternoon snack, this loaf is sure to impress your family and friends. Enjoy it fresh or toasted, and savor the delightful combination of chocolate and citrus in every bite!

Hazelnut Chocolate Soda Bread

Bringing together the rich, nutty flavor of hazelnuts and decadent chocolate, this hazelnut chocolate soda bread is a gourmet delight. The ground hazelnuts in the dough add texture and depth, while the chocolate brings sweetness to each slice. It’s an indulgent bread that’s perfect for a cozy brunch or as a special dessert.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup sugar
• 1 cup buttermilk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup ground hazelnuts
• 1/2 cup chopped hazelnuts (for topping)
• 1/2 cup chocolate chips
• 1 large egg (beaten)
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, baking soda, salt, sugar, cocoa powder, and ground hazelnuts.
3. In another bowl, whisk together the buttermilk, melted butter, beaten egg, and chocolate chips until smooth.
4. Combine the wet and dry ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and sprinkle the top with chopped hazelnuts.
5. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This hazelnut chocolate soda bread is a delightful treat that elevates traditional soda bread to new heights. The combination of ground hazelnuts and chocolate creates a rich flavor profile that will satisfy even the most discerning palate. Each slice is a perfect balance of moistness and crunch, making it an ideal companion for your morning coffee or tea. Treat yourself and your loved ones to this luxurious bread and enjoy the delicious harmony of flavors that will surely leave a lasting impression.

Coconut Chocolate Soda Bread

This coconut chocolate soda bread is a tropical twist on the classic recipe, combining the rich flavors of chocolate with the light, nutty sweetness of coconut. Shredded coconut adds texture, while coconut milk enriches the dough, creating a soft and moist loaf. Perfect for breakfast or as a delightful snack, this bread brings a touch of paradise to your table.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup sugar
• 1 cup coconut milk (or buttermilk)
• 1/4 cup unsweetened cocoa powder
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup chocolate chips
• 1 large egg (beaten)
• 2 tablespoons melted coconut oil (or butter)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking soda, salt, sugar, and cocoa powder.
3. In another bowl, combine the coconut milk, melted coconut oil, and beaten egg until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined. Gently stir in the shredded coconut and chocolate chips.
5. Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes before moving to a wire rack to cool completely.

This coconut chocolate soda bread is a delightful fusion of flavors that transports you to a tropical paradise with every bite. The shredded coconut adds a wonderful chewiness that complements the richness of the chocolate, making it a unique and satisfying treat. Serve it fresh or toasted, perhaps with a dollop of coconut cream or butter for an extra indulgence. This bread is perfect for sharing with friends and family, ensuring that everyone enjoys a slice of this delicious tropical delight!

Spiced Chocolate Soda Bread

This spiced chocolate soda bread introduces warm spices like cinnamon and nutmeg to the classic chocolate flavor, creating a comforting and aromatic loaf. The combination of spices not only enhances the chocolate but also adds depth and warmth, making this bread perfect for cozy gatherings or chilly mornings. Enjoy it toasted with a spread of butter for a delightful treat.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup sugar
• 1 cup buttermilk
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chocolate chips
• 1 large egg (beaten)
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the flour, baking soda, salt, sugar, cocoa powder, cinnamon, and nutmeg.
3. In another bowl, mix together the buttermilk, melted butter, and beaten egg until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined. Stir in the chocolate chips.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spiced chocolate soda bread is a perfect balance of comfort and indulgence. The warm spices create an inviting aroma that fills your kitchen, while the rich chocolate provides a decadent treat. Whether enjoyed for breakfast, as an afternoon snack, or as a dessert, this loaf is sure to impress. Serve it warm with a sprinkle of powdered sugar or a smear of your favorite nut butter for a delightful experience. This bread not only satisfies your sweet cravings but also warms your soul with every slice!

Mint Chocolate Soda Bread

Combining the refreshing flavor of mint with rich chocolate, this mint chocolate soda bread is a delightful treat that adds a unique twist to traditional soda bread. The vibrant mint flavor comes through beautifully, making it a perfect choice for those who enjoy the classic pairing of chocolate and mint. This loaf is ideal for festive occasions or simply to satisfy a sweet craving.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup sugar
• 1 cup buttermilk
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon peppermint extract
• 1/2 cup chocolate chips
• 1 large egg (beaten)
• 2 tablespoons melted butter
• Optional: crushed peppermint candies for topping

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking soda, salt, sugar, and cocoa powder.
3. In another bowl, mix together the buttermilk, melted butter, beaten egg, and peppermint extract until well combined.
4. Fold the wet ingredients into the dry ingredients until just combined. Gently fold in the chocolate chips.
5. Transfer the dough to the prepared loaf pan, smoothing the top. If desired, sprinkle crushed peppermint candies on top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This mint chocolate soda bread is a refreshing and decadent treat that elevates traditional soda bread to new heights. The invigorating mint flavor combined with the richness of chocolate creates a deliciously unique loaf that is perfect for any occasion. Whether served at a holiday gathering or enjoyed as a special dessert, this bread is sure to delight your taste buds. Pair it with a cup of tea or coffee for an exquisite experience, and let the delightful combination of mint and chocolate take you on a flavor adventure!

Orange Chocolate Soda Bread

This orange chocolate soda bread brings a zesty brightness to the rich flavors of chocolate, creating a delightful balance that is perfect for breakfast or dessert. The citrus notes from the orange zest complement the chocolate, making each slice a burst of flavor. It’s a wonderful way to enjoy the combination of sweet and tangy while also making your kitchen smell amazing as it bakes.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup sugar
• 1 cup buttermilk
• 1/4 cup unsweetened cocoa powder
• Zest of 1 large orange
• 1/2 cup chocolate chips
• 1 large egg (beaten)
• 2 tablespoons melted butter
• Optional: Orange glaze (powdered sugar mixed with orange juice)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking soda, salt, sugar, and cocoa powder.
3. In another bowl, mix together the buttermilk, melted butter, beaten egg, and orange zest until well combined.
4. Fold the wet ingredients into the dry ingredients until just combined. Stir in the chocolate chips.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes before moving to a wire rack. If desired, drizzle with orange glaze after cooling.

The Orange Chocolate Soda Bread offers a refreshing twist that is sure to please any palate. The bright, aromatic zest of orange enhances the depth of chocolate, making each slice a delicious blend of flavors. Whether served for breakfast with a cup of coffee or as a sweet treat in the afternoon, this bread is versatile and delightful. The optional orange glaze adds an extra layer of sweetness and visual appeal, making it a perfect centerpiece for any gathering or a lovely addition to a holiday brunch.

Hazelnut Chocolate Soda Bread

This hazelnut chocolate soda bread is a rich and nutty delight, combining the flavors of toasted hazelnuts with decadent chocolate. The nuttiness adds a satisfying crunch and depth, making it a luxurious choice for any occasion. Perfectly paired with butter or cream cheese, this bread is an indulgent treat that is both hearty and flavorful.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup sugar
• 1 cup buttermilk
• 1/4 cup unsweetened cocoa powder
• 1 cup toasted hazelnuts (chopped)
• 1/2 cup chocolate chips
• 1 large egg (beaten)
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking soda, salt, sugar, and cocoa powder.
3. In another bowl, combine the buttermilk, melted butter, and beaten egg until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined. Gently stir in the chopped hazelnuts and chocolate chips.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Hazelnut Chocolate Soda Bread offers a delightful crunch paired with rich chocolate that is sure to satisfy any sweet tooth. The toasted hazelnuts provide an irresistible nutty flavor that complements the chocolate perfectly, making this bread a gourmet treat. It’s ideal for sharing at brunches or special occasions, and it can also be enjoyed toasted with a spread of nut butter for a delicious breakfast or snack. This recipe is not only simple but also creates a flavorful loaf that will impress anyone lucky enough to have a slice!

Raspberry Chocolate Soda Bread

This raspberry chocolate soda bread combines the sweetness of ripe raspberries with rich chocolate, creating a beautiful and flavorful loaf. The tartness of the raspberries perfectly balances the sweetness of the chocolate, resulting in a delightful contrast that makes this bread irresistible. It’s a fabulous option for dessert or a fancy breakfast treat.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup sugar
• 1 cup buttermilk
• 1/4 cup unsweetened cocoa powder
• 1 cup fresh raspberries (or frozen, thawed)
• 1/2 cup chocolate chips
• 1 large egg (beaten)
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking soda, salt, sugar, and cocoa powder.
3. In another bowl, mix together the buttermilk, melted butter, and beaten egg until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined. Gently fold in the raspberries and chocolate chips.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Raspberry Chocolate Soda Bread is a perfect blend of sweet and tart flavors that brings joy to any occasion. The bright bursts of raspberries enhance the richness of the chocolate, making each slice a delightful experience. It’s a wonderful way to use fresh or frozen raspberries, providing a delicious and visually appealing loaf. Serve it warm with a sprinkle of powdered sugar or alongside a scoop of whipped cream for an elegant dessert. This unique bread is sure to become a favorite in your baking repertoire, charming everyone with its delightful taste and beautiful color.

Note: More recipes are coming soon!