25+ Unique Chocolate Sourdough Bread Recipes to Savor

Bread Maker Exclusive

Welcome to the world of chocolate sourdough bread—a delightful fusion that combines the rich, complex flavors of sourdough with the indulgent sweetness of chocolate.

Whether you’re a seasoned baker or a curious novice, chocolate sourdough bread offers a unique twist on traditional bread-making, elevating your baking game to new heights.

With the natural tang of sourdough and the lusciousness of chocolate, each loaf is a treat for the senses.

In this article, we will explore over 25 mouth-watering chocolate sourdough bread recipes that cater to every taste and occasion.

From classic chocolate loaves to innovative variations with fruits, nuts, and spices, there’s a recipe here for everyone.

You’ll find recipes perfect for breakfast, snacks, or even as a decadent dessert.

So grab your sourdough starter, gather your ingredients, and let’s embark on a delicious journey into the realm of chocolate sourdough bread!

Bread Special Items

25+ Unique Chocolate Sourdough Bread Recipes to Savor

Chocolate sourdough bread is more than just a delightful indulgence; it’s a celebration of flavors, textures, and the art of baking.

With over 25 recipes to choose from, you have a plethora of options to satisfy your chocolate cravings while enjoying the unique tang of sourdough.

Whether you prefer the simplicity of a classic chocolate loaf or the excitement of innovative combinations like chocolate raspberry or hazelnut chocolate, there’s something here to inspire every baker.

We hope this collection ignites your passion for baking and encourages you to experiment with flavors and ingredients.

Don’t forget to share your creations with friends and family; after all, baking is best enjoyed together!

Chocolate Sourdough Bread with Walnuts

This chocolate sourdough bread combines the tangy flavor of sourdough with rich chocolate and crunchy walnuts. The nuts add a delightful texture and flavor contrast to the soft, chocolatey bread. Perfect for breakfast, dessert, or an afternoon snack, this recipe is a crowd-pleaser that will impress your friends and family.

Ingredients:

• 1 cup active sourdough starter (fed and bubbly)
• 1 cup warm water (about 100°F)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup walnuts, roughly chopped
• Optional: 1 teaspoon vanilla extract

Instructions:

1. Mix the Dough: In a large bowl, combine the sourdough starter, warm water, cocoa powder, and sugar. Whisk until smooth. Add the flour and salt, and mix until a shaggy dough forms. If using, add the vanilla extract.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Incorporate the chocolate chips and walnuts during the last few minutes of kneading.
3. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise at room temperature for 4-6 hours or until doubled in size.
4. Shape the Dough: After the first rise, gently deflate the dough and turn it out onto a floured surface. Shape it into a round loaf by folding the edges toward the center.
5. Second Rise: Place the shaped loaf in a floured proofing basket or bowl. Cover and let rise for an additional 2-3 hours at room temperature, or overnight in the fridge for a more developed flavor.
6. Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F. If using a Dutch oven, place it inside the oven to preheat as well.
7. Bake the Bread: Once preheated, carefully remove the hot Dutch oven. Gently turn the loaf onto a parchment paper and place it inside the Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, or until the bread is deep brown and sounds hollow when tapped.
8. Cool the Bread: Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing.

This chocolate sourdough bread with walnuts is a unique twist on traditional sourdough, blending the rich flavors of chocolate and nuts. The fermentation process enhances the taste and texture, resulting in a loaf that’s perfect for any occasion. Whether served plain, toasted, or as a base for decadent sandwiches, this bread is sure to delight. Store leftovers in an airtight container for freshness, or freeze slices for later enjoyment.

Double Chocolate Sourdough Bread

Indulge in the ultimate treat with this double chocolate sourdough bread, which features both cocoa powder and chocolate chips for an intense chocolate experience. The tangy sourdough flavor balances perfectly with the sweetness of chocolate, making this bread a delicious addition to breakfast or dessert tables.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 3 1/2 cups bread flour
• 1 teaspoon salt
• 1 cup dark chocolate chips
• Optional: 1 tablespoon espresso powder (for enhanced flavor)

Instructions:

1. Prepare the Dough: In a large bowl, mix the sourdough starter, warm water, cocoa powder, and sugar until well combined. Stir in the bread flour and salt (and espresso powder if using) until a rough dough forms.
2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes. Add the dark chocolate chips during the final kneading, ensuring they’re evenly distributed.
3. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for 4-6 hours or until it doubles in size.
4. Shape and Second Rise: After the first rise, gently deflate the dough and shape it into a loaf. Place it into a prepared loaf pan or a floured proofing basket. Cover and let it rise for 2-3 hours, or overnight in the refrigerator.
5. Preheat the Oven: Preheat your oven to 450°F about 30 minutes before baking.
6. Bake the Bread: If using a loaf pan, place it directly into the oven. For a Dutch oven, carefully transfer the loaf onto parchment paper and place it inside the preheated pot. Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until the crust is deeply browned.
7. Cool the Bread: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This double chocolate sourdough bread is a chocolate lover’s dream, offering a unique blend of sourdough tang and rich chocolate flavor. Its moist texture and chewy crust make it perfect for enjoying plain or as a decadent toast. This bread also freezes well, making it a great option for batch baking. Surprise your loved ones with this delightful treat, and watch as it quickly disappears!

Chocolate Cherry Sourdough Bread

This delightful chocolate cherry sourdough bread combines the tangy flavor of sourdough with sweet dried cherries and rich chocolate. The result is a beautiful loaf that’s perfect for special occasions or as a unique addition to any meal. This recipe is a fantastic way to incorporate fruit and chocolate into your baking, elevating traditional sourdough bread into a gourmet delight.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup dried cherries, chopped
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Mix the Ingredients: In a large mixing bowl, combine the sourdough starter, warm water, cocoa powder, and sugar. Stir until fully incorporated. Gradually add the flour and salt until a shaggy dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes. During the last few minutes of kneading, add in the chopped cherries and chocolate chips, ensuring they are evenly distributed.
3. First Rise: Place the kneaded dough in a greased bowl, cover it, and let it rise for 4-6 hours or until doubled in size.
4. Shape the Dough: Once risen, gently deflate the dough and shape it into a round or oval loaf. Place it in a floured proofing basket or on a baking sheet lined with parchment paper.
5. Second Rise: Cover the dough and let it rise for another 2-3 hours, or overnight in the refrigerator.
6. Preheat the Oven: Preheat your oven to 450°F, placing a Dutch oven inside to heat if you’re using one.
7. Bake the Bread: Carefully transfer the loaf onto parchment paper if using a Dutch oven. Place it in the preheated pot, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is deep brown.
8. Cool the Bread: Once baked, transfer the loaf to a wire rack and let it cool completely before slicing.

This chocolate cherry sourdough bread offers a delightful combination of flavors that’s perfect for any occasion. The sweetness of the cherries complements the rich chocolate, creating a balanced taste that’s sure to impress. Serve it as a dessert, alongside a cheese platter, or as a unique breakfast option. Its beautiful appearance and complex flavors make it a standout addition to any bread basket. Enjoy the deliciousness of this bread fresh, or store it in an airtight container for later indulgence!

Spicy Chocolate Sourdough Bread

This spicy chocolate sourdough bread is a unique fusion of flavors, combining the rich taste of chocolate with a hint of heat from cayenne pepper and cinnamon. The result is a delightful loaf that tantalizes the taste buds, making it an excellent choice for adventurous eaters. Perfect for breakfast, dessert, or as a snack with a kick, this recipe is sure to be a conversation starter.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon ground cinnamon
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Dough: In a large bowl, combine the sourdough starter, warm water, cocoa powder, and sugar. Whisk until smooth. Gradually add the flour, salt, cayenne pepper, and cinnamon, mixing until a shaggy dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. During the last few minutes of kneading, fold in the chocolate chips until evenly distributed.
3. First Rise: Place the dough in a lightly greased bowl, cover it, and let it rise at room temperature for 4-6 hours or until it has doubled in size.
4. Shape the Dough: Once risen, gently deflate the dough and shape it into a round loaf. Place it in a floured proofing basket or on a baking sheet lined with parchment paper.
5. Second Rise: Cover the loaf and let it rise for another 2-3 hours, or refrigerate overnight for better flavor development.
6. Preheat the Oven: Preheat your oven to 450°F, placing a Dutch oven inside if using one.
7. Bake the Bread: Carefully transfer the loaf onto parchment paper if using a Dutch oven. Place it in the preheated pot, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is deeply browned.
8. Cool the Bread: Once baked, transfer the loaf to a wire rack and let it cool completely before slicing.

This spicy chocolate sourdough bread is a delightful twist on traditional flavors, perfect for those who enjoy a bit of heat with their sweets. The combination of cayenne pepper and cinnamon with rich chocolate creates a unique profile that pairs well with cream cheese or as a standalone snack. Serve it to impress guests or enjoy it yourself for a unique treat that’s sure to make your taste buds dance!

Chocolate Orange Sourdough Bread

The vibrant combination of chocolate and orange in this sourdough bread creates a deliciously refreshing twist. The citrusy notes from orange zest elevate the richness of chocolate, making it a fantastic option for brunch or dessert. This recipe is not only delicious but also visually appealing, with the bright flavors shining through in every slice.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• Zest of 1 large orange
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Optional: 1/4 cup fresh orange juice (adjust water accordingly)

Instructions:

1. Mix the Ingredients: In a large bowl, combine the sourdough starter, warm water, cocoa powder, sugar, and orange zest. If using, add fresh orange juice to the mixture. Stir until smooth, then gradually add the flour and salt, mixing until a rough dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth. Fold in the chocolate chips during the last few minutes of kneading.
3. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for 4-6 hours or until doubled in size.
4. Shape the Dough: Gently deflate the risen dough and shape it into a round or oval loaf. Place it in a floured proofing basket or on a parchment-lined baking sheet.
5. Second Rise: Cover the dough and allow it to rise for another 2-3 hours, or overnight in the refrigerator for enhanced flavor.
6. Preheat the Oven: Preheat your oven to 450°F, placing a Dutch oven inside if you’re using one.
7. Bake the Bread: Carefully transfer the loaf onto parchment paper if using a Dutch oven. Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until the crust is a deep brown.
8. Cool the Bread: Once baked, allow the bread to cool on a wire rack for at least 30 minutes before slicing.

This chocolate orange sourdough bread beautifully balances the richness of chocolate with the refreshing zing of orange. It’s perfect for breakfast or as a delightful dessert. The aromatic flavors make it an excellent choice for gifting or serving at gatherings. Store any leftovers in an airtight container, or freeze slices for a quick, delicious treat later. Enjoy this fragrant loaf that captures the essence of both sweet and citrus in every bite!

Chocolate Almond Sourdough Bread

This chocolate almond sourdough bread combines the nutty flavor of almonds with rich chocolate for a decadent loaf that’s perfect for any time of day. The crunchy almond slices add texture, while the chocolate provides a delightful sweetness. This recipe is ideal for a special brunch or as an indulgent treat to savor with your coffee.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 3 cups bread flour
• 1 teaspoon salt
• 1 cup sliced almonds (toasted if desired)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the sourdough starter, warm water, cocoa powder, and sugar. Whisk until well combined. Gradually add the bread flour and salt, mixing until a shaggy dough forms.
2. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 10 minutes. During the final minutes of kneading, incorporate the sliced almonds and chocolate chips evenly throughout the dough.
3. First Rise: Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours or until doubled in size.
4. Shape the Dough: Once risen, gently deflate the dough and shape it into a round or oval loaf. Place it in a floured proofing basket or on a baking sheet lined with parchment paper.
5. Second Rise: Cover the loaf and let it rise for another 2-3 hours, or refrigerate overnight for enhanced flavor.
6. Preheat the Oven: Preheat your oven to 450°F, placing a Dutch oven inside if using one.
7. Bake the Bread: If using a Dutch oven, carefully transfer the loaf onto parchment paper. Place it in the preheated pot, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
8. Cool the Bread: Once baked, transfer the bread to a wire rack and let it cool completely before slicing.

This chocolate almond sourdough bread is a perfect blend of flavors and textures, with crunchy almonds complementing the rich chocolate. It’s a versatile loaf that can be enjoyed as a sweet snack or paired with cheese for a unique appetizer. This delightful bread is not only satisfying but also a visually appealing addition to any table. Store leftovers in an airtight container or freeze slices for later, ensuring you always have this indulgent treat on hand!

Hazelnut Chocolate Sourdough Bread

This hazelnut chocolate sourdough bread combines the rich, nutty flavor of hazelnuts with smooth chocolate for a deliciously decadent treat. The crunchy texture of hazelnuts enhances the overall experience, making this loaf a perfect companion for breakfast or dessert. Serve it with a spread of butter or cream cheese for an indulgent snack that everyone will love.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup hazelnuts (toasted and roughly chopped)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Combine Ingredients: In a large mixing bowl, combine the sourdough starter, warm water, cocoa powder, and sugar. Whisk until fully blended. Gradually add the flour and salt, stirring until a shaggy dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes. During the last few minutes of kneading, fold in the toasted hazelnuts and chocolate chips until evenly distributed.
3. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours or until doubled in size.
4. Shape the Dough: After the first rise, gently deflate the dough and shape it into a round or oval loaf. Place it in a floured proofing basket or on a parchment-lined baking sheet.
5. Second Rise: Cover the loaf and allow it to rise for another 2-3 hours, or refrigerate overnight for improved flavor development.
6. Preheat the Oven: Preheat your oven to 450°F, placing a Dutch oven inside if you’re using one.
7. Bake the Bread: Carefully transfer the loaf onto parchment paper if using a Dutch oven. Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until the crust is golden brown.
8. Cool the Bread: Once baked, transfer the loaf to a wire rack and let it cool completely before slicing.

This hazelnut chocolate sourdough bread offers a delightful combination of flavors and textures, perfect for those who appreciate the nutty richness of hazelnuts. Its versatility makes it suitable for various occasions, whether served as a luxurious breakfast option or a satisfying dessert. Pair it with your favorite spreads, or enjoy it plain for a delightful indulgence that will surely impress family and friends alike!

Chocolate Raspberry Sourdough Bread

This chocolate raspberry sourdough bread features the delightful pairing of sweet chocolate and tart raspberries, creating a beautiful and flavorful loaf. The fresh raspberries burst with juiciness, balancing the richness of chocolate. This recipe is perfect for brunch or as a delightful dessert that will leave a lasting impression on your guests.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup fresh raspberries (or frozen, thawed and drained)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Dough: In a large bowl, mix together the sourdough starter, warm water, cocoa powder, and sugar until well blended. Gradually add the flour and salt, mixing until a sticky dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes. During the last few minutes of kneading, gently fold in the fresh raspberries and chocolate chips, being careful not to break the raspberries too much.
3. First Rise: Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours, or until it has doubled in size.
4. Shape the Dough: Once risen, gently deflate the dough and shape it into a round or oval loaf. Place it in a floured proofing basket or on a baking sheet lined with parchment paper.
5. Second Rise: Cover the dough and allow it to rise for another 2-3 hours, or refrigerate overnight for enhanced flavor.
6. Preheat the Oven: Preheat your oven to 450°F, placing a Dutch oven inside if using one.
7. Bake the Bread: If using a Dutch oven, carefully transfer the loaf onto parchment paper. Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until the crust is deep brown and the bread sounds hollow when tapped.
8. Cool the Bread: Once baked, transfer the loaf to a wire rack and allow it to cool completely before slicing.

This chocolate raspberry sourdough bread is a delightful fusion of flavors that perfectly balances sweet and tart. Its vibrant color and rich taste make it a stunning addition to any meal. Whether served warm with butter or as a dessert, this loaf is sure to please. Store any leftovers in an airtight container, or freeze slices to enjoy this delicious treat at any time!

Mint Chocolate Sourdough Bread

For those who adore the refreshing flavor of mint, this mint chocolate sourdough bread delivers a delightful twist. The addition of mint extract or fresh mint leaves enhances the chocolate, creating a unique and invigorating flavor profile. Perfect for any occasion, this bread can serve as a breakfast treat or a delightful dessert that is sure to impress.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon peppermint extract (or 2 tablespoons fresh mint, finely chopped)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Mix Ingredients: In a large bowl, combine the sourdough starter, warm water, cocoa powder, sugar, and peppermint extract (or fresh mint). Whisk until combined. Gradually add the flour and salt, stirring until a sticky dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes. During the last few minutes of kneading, fold in the chocolate chips until evenly distributed.
3. First Rise: Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours, or until it has doubled in size.
4. Shape the Dough: Once risen, gently deflate the dough and shape it into a round or oval loaf. Place it in a floured proofing basket or on a parchment-lined baking sheet.
5. Second Rise: Cover the loaf and allow it to rise for another 2-3 hours, or refrigerate overnight for better flavor.
6. Preheat the Oven: Preheat your oven to 450°F, placing a Dutch oven inside if you’re using one.
7. Bake the Bread: If using a Dutch oven, carefully transfer the loaf onto parchment paper. Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until the crust is a rich brown.
8. Cool the Bread: Once baked, transfer the loaf to a wire rack and let it cool completely before slicing.

This mint chocolate sourdough bread is a refreshing and delightful treat that brings a unique flavor experience to the table. The combination of rich chocolate and cool mint makes it a perfect option for special occasions or as a satisfying snack. Pair it with a cup of tea or coffee for a delightful afternoon treat. Enjoy the bursts of flavor with every slice, and consider sharing this loaf with friends for an unforgettable experience!

Chocolate Cherry Sourdough Bread

Indulge in the luxurious combination of rich chocolate and tart cherries with this chocolate cherry sourdough bread. The vibrant cherries add a pop of color and a delightful tanginess that perfectly balances the sweetness of the chocolate. This loaf is not only beautiful but also incredibly flavorful, making it a perfect addition to your brunch table or as a sweet treat for any occasion.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup dried cherries (chopped if large)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Dough: In a large bowl, mix together the sourdough starter, warm water, cocoa powder, and sugar until fully combined. Gradually add the flour and salt, stirring until a sticky dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes. During the last few minutes, gently fold in the dried cherries and chocolate chips.
3. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours or until it doubles in size.
4. Shape the Dough: After the first rise, gently deflate the dough and shape it into a round or oval loaf. Place it in a floured proofing basket or on a parchment-lined baking sheet.
5. Second Rise: Cover the loaf and let it rise for another 2-3 hours, or refrigerate overnight for better flavor development.
6. Preheat the Oven: Preheat your oven to 450°F, placing a Dutch oven inside if you’re using one.
7. Bake the Bread: If using a Dutch oven, carefully transfer the loaf onto parchment paper. Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until the crust is deep brown and the loaf sounds hollow when tapped.
8. Cool the Bread: Once baked, transfer the loaf to a wire rack and allow it to cool completely before slicing.

This chocolate cherry sourdough bread is a delightful fusion of flavors, perfect for those who love the tartness of cherries combined with the richness of chocolate. It’s not just a loaf of bread; it’s a show-stopping centerpiece that can elevate any meal or occasion. Serve it with a dollop of whipped cream or enjoy it plain for a satisfying snack. Store any leftovers in an airtight container, or freeze slices for a future treat!

Dark Chocolate Orange Sourdough Bread

Experience the exquisite combination of dark chocolate and zesty orange in this delightful sourdough bread. The brightness of orange zest elevates the deep flavors of dark chocolate, creating a balanced and aromatic loaf. Perfect for breakfast or as a special dessert, this bread will leave a lasting impression with its sophisticated flavor profile and enticing aroma.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• Zest of 1 large orange
• 1 cup dark chocolate chunks

Instructions:

1. Mix Ingredients: In a large bowl, combine the sourdough starter, warm water, cocoa powder, and sugar. Mix until smooth. Gradually add the flour, salt, and orange zest, stirring until a cohesive dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes. During the last few minutes, fold in the dark chocolate chunks until evenly distributed.
3. First Rise: Place the dough in a greased bowl, cover it, and allow it to rise for 4-6 hours, or until it has doubled in size.
4. Shape the Dough: Once risen, gently deflate the dough and shape it into a round or oval loaf. Place it in a floured proofing basket or on a parchment-lined baking sheet.
5. Second Rise: Cover the loaf and let it rise for another 2-3 hours, or refrigerate overnight to enhance the flavors.
6. Preheat the Oven: Preheat your oven to 450°F, placing a Dutch oven inside if using one.
7. Bake the Bread: If using a Dutch oven, carefully transfer the loaf onto parchment paper. Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until the crust is a rich brown.
8. Cool the Bread: Once baked, transfer the loaf to a wire rack and let it cool completely before slicing.

This dark chocolate orange sourdough bread beautifully combines the indulgent richness of dark chocolate with the refreshing brightness of orange zest. It’s perfect for breakfast, as a dessert, or simply enjoyed with a cup of tea. The combination of flavors creates an aromatic experience that is sure to impress anyone who tastes it. Store it properly to enjoy the flavors over the next few days, or slice and freeze for later enjoyment!

Chocolate Coconut Sourdough Bread

Indulge in the tropical flavors of chocolate and coconut with this chocolate coconut sourdough bread. The shredded coconut adds a chewy texture and a sweet, nutty flavor that perfectly complements the chocolate. This unique bread is perfect for those who crave something a little different and can be enjoyed at any time of the day, making it a delightful addition to your baking repertoire.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened, based on preference)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Combine Ingredients: In a large bowl, mix the sourdough starter, warm water, cocoa powder, and sugar until well blended. Gradually add the flour and salt, stirring until a shaggy dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes. During the last few minutes, fold in the shredded coconut and chocolate chips until evenly incorporated.
3. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours, or until it doubles in size.
4. Shape the Dough: After the first rise, gently deflate the dough and shape it into a round or oval loaf. Place it in a floured proofing basket or on a parchment-lined baking sheet.
5. Second Rise: Cover the loaf and let it rise for another 2-3 hours, or refrigerate overnight for improved flavor.
6. Preheat the Oven: Preheat your oven to 450°F, placing a Dutch oven inside if using one.
7. Bake the Bread: If using a Dutch oven, carefully transfer the loaf onto parchment paper. Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until the crust is deep brown and the loaf sounds hollow when tapped.
8. Cool the Bread: Once baked, transfer the loaf to a wire rack and allow it to cool completely before slicing.

This chocolate coconut sourdough bread is a delightful treat that brings a taste of the tropics to your kitchen. The combination of rich chocolate and chewy coconut creates a wonderfully satisfying loaf that can be enjoyed at breakfast, as a snack, or as a dessert. Pair it with a cup of coffee or a glass of milk for a comforting experience. The bread stays fresh for days, and any leftovers can be frozen for future enjoyment!

Hazelnut Chocolate Sourdough Bread

Elevate your chocolate bread experience with the addition of crunchy hazelnuts in this hazelnut chocolate sourdough bread. The nutty flavor of hazelnuts pairs beautifully with rich chocolate, creating a loaf that’s both luxurious and satisfying. This bread is perfect for breakfast with a smear of butter or as a decadent snack any time of day.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup toasted hazelnuts (roughly chopped)
• 1 cup dark chocolate chips

Instructions:

1. Mix Ingredients: In a large bowl, combine the sourdough starter, warm water, cocoa powder, and sugar until well blended. Gradually add the flour and salt, mixing until a cohesive dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes. In the last few minutes of kneading, fold in the toasted hazelnuts and dark chocolate chips.
3. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours, or until it has doubled in size.
4. Shape the Dough: After the first rise, gently deflate the dough and shape it into a round or oval loaf. Place it in a floured proofing basket or on a parchment-lined baking sheet.
5. Second Rise: Cover the loaf and let it rise for another 2-3 hours, or refrigerate overnight for better flavor development.
6. Preheat the Oven: Preheat your oven to 450°F, placing a Dutch oven inside if you’re using one.
7. Bake the Bread: If using a Dutch oven, carefully transfer the loaf onto parchment paper. Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until the crust is dark and the loaf sounds hollow when tapped.
8. Cool the Bread: Once baked, transfer the loaf to a wire rack and let it cool completely before slicing.

This hazelnut chocolate sourdough bread is an indulgent treat that combines the nutty richness of hazelnuts with the deep flavors of chocolate. It makes a delightful breakfast or snack, especially when enjoyed with coffee or tea. Store any leftovers in an airtight container to keep them fresh, or slice and freeze for later enjoyment. Each bite will remind you of the perfect blend of flavors and textures!

Chocolate Mint Sourdough Bread

Transport yourself to a world of refreshing flavors with this chocolate mint sourdough bread. The cool, invigorating taste of mint combined with rich chocolate creates a unique and delightful loaf that is perfect for those who enjoy a fresh twist on traditional chocolate bread. Enjoy it as a dessert or as a special addition to your afternoon tea.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• Fresh mint leaves (for garnish, optional)

Instructions:

1. Combine Ingredients: In a large bowl, mix the sourdough starter, warm water, cocoa powder, and sugar until well combined. Gradually add the flour, salt, and peppermint extract, stirring until a sticky dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes. During the last few minutes, fold in the chocolate chips until evenly distributed.
3. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours, or until it doubles in size.
4. Shape the Dough: After the first rise, gently deflate the dough and shape it into a round or oval loaf. Place it in a floured proofing basket or on a parchment-lined baking sheet.
5. Second Rise: Cover the loaf and let it rise for another 2-3 hours, or refrigerate overnight for enhanced flavor.
6. Preheat the Oven: Preheat your oven to 450°F, placing a Dutch oven inside if using one.
7. Bake the Bread: If using a Dutch oven, carefully transfer the loaf onto parchment paper. Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until the crust is dark and the loaf sounds hollow when tapped.
8. Cool the Bread: Once baked, transfer the loaf to a wire rack and allow it to cool completely before slicing. Garnish with fresh mint leaves if desired.

This chocolate mint sourdough bread offers a refreshing twist on traditional chocolate flavors. Its unique combination of rich chocolate and cool mint makes it a delightful treat for any occasion, whether enjoyed alone or with friends over tea. This loaf not only tastes great but also fills your kitchen with a wonderful aroma while baking. Store any leftovers in an airtight container, and feel free to share with friends and family—they’ll be impressed by your baking skills!

Chocolate Raspberry Sourdough Bread

Indulge in the delightful pairing of chocolate and raspberries with this chocolate raspberry sourdough bread. The tartness of fresh raspberries contrasts beautifully with the sweetness of chocolate, creating a visually stunning and flavorful loaf. This bread is perfect for a special breakfast or dessert, and it’s sure to impress anyone who has the pleasure of tasting it.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup fresh raspberries
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Dough: In a large bowl, mix together the sourdough starter, warm water, cocoa powder, and sugar until fully combined. Gradually add the flour and salt, stirring until a sticky dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes. During the last few minutes of kneading, gently fold in the fresh raspberries and chocolate chips.
3. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours or until it doubles in size.
4. Shape the Dough: After the first rise, gently deflate the dough and shape it into a round or oval loaf. Place it in a floured proofing basket or on a parchment-lined baking sheet.
5. Second Rise: Cover the loaf and let it rise for another 2-3 hours, or refrigerate overnight for improved flavor.
6. Preheat the Oven: Preheat your oven to 450°F, placing a Dutch oven inside if using one.
7. Bake the Bread: If using a Dutch oven, carefully transfer the loaf onto parchment paper. Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until the crust is dark and the loaf sounds hollow when tapped.
8. Cool the Bread: Once baked, transfer the loaf to a wire rack and let it cool completely before slicing.

This chocolate raspberry sourdough bread is a deliciously indulgent treat that perfectly balances the sweetness of chocolate with the tartness of fresh raspberries. It makes for a stunning centerpiece for brunch or an elegant dessert. Whether enjoyed on its own or toasted with a spread of butter, each slice will tantalize your taste buds. Make sure to store any leftovers in an airtight container, and don’t hesitate to share with loved ones—they’ll surely ask for the recipe!

Note: More recipes are coming soon!