25+ Easy Chocolate Toast Bread Recipes That Will Delight Your Taste Buds

Chocolate toast bread is the ultimate indulgence for anyone with a sweet tooth.

Imagine starting your day with the warm, comforting aroma of freshly baked chocolate bread wafting through your kitchen.

Each slice offers a delightful blend of rich chocolate flavor and the soft, fluffy texture of perfectly baked bread.

From classic recipes to innovative twists, chocolate toast bread can be enjoyed in countless ways—whether it’s slathered with butter, topped with fresh fruit, or enjoyed as a decadent dessert.

In this article, we’ll explore 25+ irresistible chocolate toast bread recipes that will transform your breakfast or snack time into a sweet celebration.

So, grab your mixing bowls and get ready to dive into the delicious world of chocolate toast bread!

25+ Easy Chocolate Toast Bread Recipes That Will Delight Your Taste Buds

With the versatility and sheer deliciousness of chocolate toast bread, there’s a recipe here for every occasion and preference.

Whether you’re baking for breakfast, a special event, or simply to satisfy your chocolate cravings, these 25+ recipes offer a delightful range of flavors and textures.

From classic chocolate loaves to more adventurous options like spicy chocolate chai and chocolate orange bread, the possibilities are endless.

So, gather your ingredients, get creative in the kitchen, and treat yourself and your loved ones to the mouthwatering experience of homemade chocolate toast bread.

Chocolate Banana Bread Toast

Chocolate Banana Bread Toast combines the rich flavors of chocolate with the natural sweetness of ripe bananas. This recipe is perfect for breakfast, brunch, or a snack, offering a moist, dense loaf that’s bursting with chocolatey goodness. Whether topped with peanut butter or enjoyed on its own, this toast is a sure crowd-pleaser.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas and melted butter together until well combined.
3. Add the brown sugar, granulated sugar, beaten egg, and vanilla extract. Mix well.
4. Sprinkle the baking soda and salt over the mixture and stir to combine.
5. Sift in the flour and cocoa powder, and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Banana Bread Toast is not just a delicious breakfast option; it also offers the perfect blend of flavors and textures that appeal to both kids and adults alike. The moist, chocolatey loaf pairs beautifully with a variety of toppings, allowing for customization to suit personal tastes. Try spreading some almond butter or a drizzle of honey on top for an extra layer of flavor. This recipe is a wonderful way to use up overripe bananas and make your mornings a little sweeter!

Nutella Swirl Chocolate Toast Bread

Nutella Swirl Chocolate Toast Bread elevates the classic chocolate bread with the addition of creamy Nutella, creating a delectable treat that’s ideal for any time of day. This recipe is easy to make and provides a delightful surprise with every slice, perfect for satisfying chocolate cravings.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup Nutella

Instructions:

1. In a large bowl, combine the flour, cocoa powder, instant yeast, and salt.
2. In another bowl, whisk together the warm milk, sugar, melted butter, and egg until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Once risen, punch down the dough and roll it out into a rectangle.
7. Spread Nutella evenly over the dough, leaving a small border around the edges.
8. Roll the dough tightly from the long side and place it seam-side down in a greased loaf pan.
9. Let it rise again for 30 minutes, then preheat the oven to 350°F (175°C).
10. Bake for 30-35 minutes, or until golden brown.
11. Allow to cool before slicing.

Nutella Swirl Chocolate Toast Bread is a heavenly treat that is sure to impress anyone who tries it. The combination of rich chocolate bread and creamy Nutella creates an indulgent experience, making each slice a delightful treat. This bread is not just for breakfast; it can be enjoyed as a snack or even dessert. Pair it with a cup of coffee or tea for a comforting afternoon delight. With its ease of preparation and delicious results, this recipe will quickly become a favorite in your household.

Double Chocolate Chip Bread Toast

Double Chocolate Chip Bread Toast takes the traditional chocolate bread to new heights by packing it full of chocolate chips and cocoa powder. This recipe is ideal for chocolate lovers and makes for an indulgent breakfast or a sweet afternoon snack that will satisfy even the most intense chocolate cravings.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Double Chocolate Chip Bread Toast is a decadent way to start your day or to indulge in an afternoon snack. The rich, chocolatey flavor and gooey chocolate chips make each bite a delightful experience. This bread is incredibly versatile; it can be enjoyed plain, or you can add a spread of your choice for an extra layer of flavor. Serve it warm with a cup of milk or your favorite beverage, and watch as it becomes a staple in your kitchen. The ease of preparation and the intense chocolate flavor make this bread a must-try for any chocolate enthusiast!

Chocolate Chip Sourdough Bread

Chocolate Chip Sourdough Bread marries the tangy flavor of sourdough with sweet chocolate chips for a unique and delicious treat. This recipe is perfect for those who enjoy the artisanal quality of homemade bread while indulging in chocolatey goodness. The chewy texture and depth of flavor make this bread a standout at any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sourdough starter (fed and bubbly)
• 1 cup warm water
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a large mixing bowl, combine the flour, sourdough starter, warm water, sugar, and salt. Mix until a shaggy dough forms.
2. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 4-6 hours at room temperature, or until doubled in size.
4. After the first rise, gently deflate the dough and fold in the chocolate chips.
5. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan.
6. Cover and let rise for an additional 1-2 hours until puffed.
7. Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Chocolate Chip Sourdough Bread is a delightful twist on classic sourdough that will impress anyone who tries it. The tangy flavor of the sourdough balances beautifully with the sweetness of the chocolate chips, creating a unique flavor profile that is hard to resist. Enjoy it as a stand-alone treat, or toast it lightly for an extra crispy edge. This bread is versatile enough to be served at breakfast, as an afternoon snack, or even at dessert. Once you’ve mastered this recipe, your friends and family will be clamoring for more!

Chocolate Almond Toast Bread

Chocolate Almond Toast Bread is a deliciously nutty and sweet loaf that combines the rich flavors of chocolate and almonds. This recipe is perfect for breakfast or brunch, adding a gourmet touch to your meal with its delightful texture and flavor combination. It’s an ideal way to impress guests or treat yourself to something special.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup sliced almonds
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, almond flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, combine the milk, vegetable oil, and eggs until well mixed.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the sliced almonds and chocolate chips.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Chocolate Almond Toast Bread is a sumptuous treat that delights with every bite. The combination of chocolate and almonds creates a rich, satisfying flavor that pairs beautifully with a cup of coffee or tea. This loaf is not only perfect for breakfast but can also be enjoyed as a delightful dessert or snack throughout the day. Slice it thick and serve it warm with a pat of butter for an added indulgence. Once you share this loaf with others, they’ll be asking for your secret recipe!

Chocolate Zucchini Bread Toast

Chocolate Zucchini Bread Toast is a creative and healthy way to enjoy chocolate bread, incorporating zucchini for added moisture and nutrition. This recipe is perfect for sneaking in vegetables while indulging in a sweet treat. It’s an excellent option for breakfast or as a guilt-free dessert, making it a favorite for families.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. In another bowl, combine the grated zucchini, vegetable oil, eggs, and vanilla extract. Mix until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Zucchini Bread Toast is a wonderful way to enjoy a classic treat while adding a healthy twist. The zucchini keeps the bread moist and tender, while the chocolate flavor ensures that every bite is deliciously sweet. This recipe is a fantastic way to use up garden zucchini, making it a seasonal favorite. Serve it toasted with a bit of cream cheese or plain yogurt for a nutritious breakfast, or simply enjoy it on its own. This loaf is not only a great option for your family but also a fun way to introduce veggies to picky eaters!

Chocolate Cinnamon Swirl Bread

Chocolate Cinnamon Swirl Bread combines the rich flavor of chocolate with a warm cinnamon swirl, creating a comforting and indulgent treat that is perfect for breakfast or dessert. The delightful aroma that fills your kitchen as this bread bakes will surely entice everyone in your household. Each slice offers a wonderful balance of chocolatey goodness and spicy warmth, making it a favorite for family gatherings or cozy mornings.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup unsweetened cocoa powder
• 1 cup warm milk
• 1/4 cup melted butter
• 2 large eggs
• 1/2 cup chocolate chips
• 1/4 cup brown sugar (for swirling)

Instructions:

1. In a large mixing bowl, combine the flour, granulated sugar, yeast, salt, cinnamon, and cocoa powder.
2. In a separate bowl, whisk together the warm milk, melted butter, and eggs until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. After the first rise, punch down the dough and roll it out into a rectangle.
7. Mix the brown sugar and chocolate chips in a small bowl. Sprinkle this mixture evenly over the dough.
8. Roll the dough tightly from the long side and place it seam-side down in a greased loaf pan.
9. Let it rise again for 30 minutes. Preheat the oven to 350°F (175°C).
10. Bake for 30-35 minutes, or until golden brown. Let cool for 10 minutes before transferring to a wire rack.

Chocolate Cinnamon Swirl Bread is a delightful treat that brings together the best of both worlds: the rich flavor of chocolate and the warmth of cinnamon. The swirling effect not only looks beautiful but also adds layers of flavor in every bite. This bread is perfect for breakfast alongside your morning coffee or as a sweet dessert served warm with a scoop of vanilla ice cream. Its versatility and inviting aroma make it a wonderful addition to any gathering, and you might just find it disappearing faster than you can slice it!

Chocolate Orange Bread

Chocolate Orange Bread is a zesty and sweet loaf that combines the richness of chocolate with the refreshing brightness of orange. This recipe is perfect for those who enjoy a twist on traditional chocolate flavors. The aromatic citrus zest enhances the chocolate, making it a delightful choice for breakfast, brunch, or an afternoon treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 large orange
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup freshly squeezed orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and orange zest.
3. In another bowl, mix the buttermilk, vegetable oil, eggs, and orange juice until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
5. Fold in the chocolate chips gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Orange Bread is a delightful fusion of flavors that brightens your day with every slice. The combination of chocolate and orange creates a sophisticated flavor profile, making this bread a fantastic option for special occasions or a treat during your everyday routine. Enjoy it toasted with a bit of butter, or savor it plain to appreciate the intricate flavors. This recipe is sure to impress your friends and family, and it’s a wonderful way to incorporate fruit into your baked goods!

Chocolate Peanut Butter Bread

Chocolate Peanut Butter Bread is a decadent treat that combines two beloved flavors—chocolate and peanut butter—into a moist, flavorful loaf. This recipe is perfect for chocolate lovers and those who enjoy the rich, creamy taste of peanut butter. It’s an excellent breakfast option or an indulgent snack that will satisfy your cravings any time of the day.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the flour, cocoa powder, sugar, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, peanut butter, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chocolate chips and chopped peanuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Chocolate Peanut Butter Bread is a rich and satisfying treat that beautifully marries two favorite flavors. The combination of moist chocolate bread with creamy peanut butter is a dream come true for dessert lovers. This loaf is perfect for breakfast or as an afternoon snack, served with a dollop of peanut butter or a drizzle of chocolate sauce for an extra treat. Its delightful texture and flavor make it a hit with both kids and adults, ensuring it quickly becomes a beloved staple in your baking repertoire. Share it with friends or keep it all for yourself—the choice is yours!

Double Chocolate Banana Bread

Double Chocolate Banana Bread is a luscious twist on the classic banana bread, infused with cocoa powder and packed with chocolate chips for a double dose of chocolatey goodness. This moist and tender loaf is not only a fantastic way to use overripe bananas but also a rich treat that satisfies chocolate cravings at any time of day. Perfect for breakfast, dessert, or an afternoon snack, it’s a crowd-pleaser that will leave everyone asking for seconds.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas with the granulated sugar, brown sugar, and melted butter until well combined.
3. Stir in the beaten egg and vanilla extract until smooth.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Fold in the chocolate chips and nuts if desired.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Double Chocolate Banana Bread is a delightful fusion of flavors that takes the beloved banana bread to a whole new level. The rich chocolate flavor combined with the natural sweetness of ripe bananas creates a loaf that is moist, decadent, and utterly irresistible. Perfect for any time of day, this bread pairs wonderfully with a cup of coffee or tea. Whether enjoyed warm with a pat of butter or as a dessert topped with whipped cream, this recipe is sure to become a favorite in your household. Don’t be surprised if it disappears quickly!

Chocolate Chip Almond Bread

Chocolate Chip Almond Bread is a fragrant and delicious loaf that combines the rich flavors of chocolate with the nutty taste of almonds. The crunchy almond pieces and sweet chocolate chips create a delightful texture contrast, making this bread an indulgent yet satisfying treat. Whether enjoyed as a breakfast option or a sweet snack, this bread is perfect for sharing with friends and family or savoring on your own.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the all-purpose flour, granulated sugar, almond flour, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, whisk together the milk, vegetable oil, eggs, and almond extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and sprinkle the top with sliced almonds.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Chocolate Chip Almond Bread is an exquisite blend of flavors and textures, with the chocolate chips melting into a luscious layer while the almonds provide a satisfying crunch. This loaf not only tastes fantastic but also fills your kitchen with a wonderful aroma as it bakes. It’s perfect for breakfast, served with a dollop of yogurt, or as an afternoon snack paired with your favorite beverage. Whether served warm or at room temperature, this delightful bread is sure to impress and satisfy both chocolate lovers and almond enthusiasts alike.

Mocha Chocolate Toast Bread

Mocha Chocolate Toast Bread is a delightful and sophisticated treat that combines the rich flavors of coffee and chocolate in a soft, tender loaf. This recipe is perfect for coffee lovers who crave a sweet indulgence. The combination of cocoa powder and brewed coffee creates a depth of flavor that makes this bread irresistible, whether enjoyed as a breakfast option or a sweet afternoon pick-me-up.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon instant coffee granules
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup brewed coffee, cooled
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the flour, sugar, cocoa powder, coffee granules, baking powder, baking soda, and salt.
3. In another bowl, whisk together the cooled brewed coffee, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Fold in the chocolate chips gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Mocha Chocolate Toast Bread is an exquisite treat that perfectly blends the rich, bold flavors of coffee with the sweetness of chocolate. This loaf is incredibly versatile, making it an ideal choice for breakfast with a cup of coffee or as a decadent dessert. The deep flavor profile and delightful aroma will captivate anyone who takes a slice. Enjoy it plain, or add a spread of cream cheese for an extra touch of indulgence. This recipe is sure to become a favorite for anyone who enjoys the harmonious pairing of coffee and chocolate!

Chocolate Hazelnut Swirl Bread

Chocolate Hazelnut Swirl Bread is a decadent loaf that combines the nutty flavor of hazelnuts with rich chocolate, creating a delightful experience in every bite. This bread features a soft, fluffy texture with a beautiful swirl of chocolate hazelnut spread, making it not only delicious but visually appealing as well. Whether served for breakfast, as an afternoon snack, or as a dessert, this bread is sure to impress friends and family alike.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 teaspoon salt
• 2 teaspoons instant yeast
• 1/2 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup chocolate hazelnut spread (such as Nutella)
• 1/4 cup chopped hazelnuts (optional)

Instructions:

1. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, salt, and instant yeast.
2. In a separate bowl, whisk together the warm milk, melted butter, and egg until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
5. Once risen, punch down the dough and roll it out into a rectangle on a floured surface, about 1/4 inch thick.
6. Spread the chocolate hazelnut spread evenly over the dough and sprinkle with chopped hazelnuts if using.
7. Roll the dough tightly from the long edge to form a log, then place it in a greased 9×5 inch loaf pan.
8. Cover and let rise for another 30-45 minutes, until puffy.
9. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Chocolate Hazelnut Swirl Bread is a luxurious and flavorful loaf that beautifully marries the flavors of chocolate and hazelnuts. The swirls of chocolate hazelnut spread throughout the bread create a delightful surprise with every slice. Perfect for breakfast with a cup of coffee or as a sweet treat any time of day, this bread is sure to become a cherished recipe. Serve it plain, or enhance it with a smear of butter or additional hazelnut spread for a truly indulgent experience.

Spicy Chocolate Chai Bread

Spicy Chocolate Chai Bread is an exotic fusion of flavors that combines the warming spices of chai with rich chocolate for a truly unique loaf. The aromatic spices, such as cinnamon, ginger, and cardamom, paired with the deep flavor of cocoa, create a comforting and delightful bread that is perfect for any time of the day. Whether enjoyed warm from the oven or toasted with a bit of butter, this bread offers a fragrant and flavorful experience.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1 cup brewed chai tea, cooled
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, ginger, and cardamom.
3. In another bowl, mix the cooled chai tea, vegetable oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Spicy Chocolate Chai Bread offers a delightful twist on traditional chocolate bread by incorporating the rich and aromatic spices found in chai tea. This unique combination makes for a comforting loaf that is perfect for cozy mornings or as a delightful afternoon treat. Each slice is bursting with flavor, and the addition of chocolate chips adds a delightful sweetness that balances the spices beautifully. Whether enjoyed plain or toasted with a bit of butter, this bread is sure to become a favorite in your home.

Chocolate Orange Bread

Chocolate Orange Bread combines the rich taste of chocolate with the refreshing zest of orange, creating a beautifully balanced loaf that is both indulgent and uplifting. The citrus flavor adds a unique twist to the classic chocolate bread, making it an ideal treat for breakfast or dessert. This bread not only looks stunning but also fills your kitchen with a wonderful aroma as it bakes.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 large orange
• 1/2 cup freshly squeezed orange juice
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup orange marmalade (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, salt, and orange zest.
3. In a separate bowl, combine the orange juice, vegetable oil, and eggs, mixing well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. While the bread is baking, prepare the glaze by gently warming the orange marmalade until it’s pourable.
8. Once the bread is done, allow it to cool in the pan for 10 minutes, then transfer it to a wire rack. Brush the warm glaze over the top of the bread.

Chocolate Orange Bread is a delightful and flavorful loaf that combines the richness of chocolate with the bright, refreshing taste of orange. This unique pairing creates a moist and tender bread that is perfect for any occasion, whether enjoyed at breakfast or served as a dessert. The subtle hint of orange zest and the shiny glaze elevate the bread, making it not just delicious but visually appealing as well. Serve it warm, or toasted with a bit of butter, for a truly delightful experience that will leave everyone wanting more!

Note: More recipes are coming soon!