25+ Heavenly Chocolate Yeast Bread Recipes to Satisfy Your Cravings

If you’re a chocolate lover, prepare to embark on a deliciously sweet journey with chocolate yeast bread!

This delightful twist on traditional bread combines the rich, decadent flavor of chocolate with the soft, airy texture of yeast bread.

Perfect for breakfast, dessert, or an indulgent snack, chocolate yeast bread can be enjoyed in countless forms—from sweet loaves swirled with chocolate to rolls filled with gooey chocolate goodness.

In this article, we’ve curated over 25 chocolate yeast bread recipes that will inspire your baking adventures.

Whether you prefer classic combinations, exciting flavor pairings, or unique takes on this beloved treat, there’s a recipe here for everyone.

You’ll find easy-to-follow instructions and tips to help you achieve that perfect rise and melt-in-your-mouth texture.

So grab your mixing bowl and get ready to elevate your baking game with these delectable chocolate yeast bread recipes!

25+ Heavenly Chocolate Yeast Bread Recipes to Satisfy Your Cravings

Chocolate yeast bread offers a delightful way to satisfy your sweet tooth while enjoying the warm, comforting experience of freshly baked bread.

With over 25 recipes to choose from, you can explore various flavor combinations, textures, and presentations, ensuring there’s always something new to try.

Whether you’re baking for a special occasion or simply treating yourself to a homemade indulgence, these chocolate yeast bread recipes will not disappoint.

So, gather your ingredients, invite friends and family to join the fun, and discover the magic of chocolate yeast bread.

Decadent Chocolate Chip Brioche

This Decadent Chocolate Chip Brioche is a rich, buttery bread filled with gooey chocolate chips. Perfect for brunch or a sweet snack, this brioche boasts a soft, tender crumb and a beautiful golden crust. The process of making this bread involves a bit of patience, but the end result is well worth the wait. Serve it warm or toasted with a pat of butter for an indulgent treat.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 1/2 cup whole milk, warmed
• 4 large eggs
• 1 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Add the warmed milk and eggs to the dry ingredients. Mix until a shaggy dough forms.
3. Gradually incorporate the softened butter, mixing until fully combined. The dough should be smooth and elastic.
4. Fold in the chocolate chips gently.
5. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1-2 hours, or until doubled in size.
6. Punch down the dough and turn it onto a lightly floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Cover the loaf with a kitchen towel and let it rise again for about 1 hour, or until it has risen above the rim of the pan.
8. Preheat your oven to 350°F (175°C). Brush the top of the loaf with an egg wash (beaten egg).
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Decadent Chocolate Chip Brioche is more than just a sweet treat; it’s an experience. The combination of rich chocolate and buttery brioche creates a mouthwatering loaf that is perfect for any occasion. Whether you enjoy it fresh out of the oven or toasted with a smear of butter, this bread is sure to become a favorite in your home. Its fluffy texture and indulgent flavor make it a delightful addition to brunch tables or dessert platters.

Chocolate Hazelnut Swirl Bread

This Chocolate Hazelnut Swirl Bread is a luscious treat that combines the flavors of chocolate and hazelnut in a soft, airy yeast dough. The swirls of chocolate hazelnut spread create a beautiful marbled effect, making each slice a visual delight. Enjoy this bread as a breakfast option, an afternoon snack, or a delightful dessert with a cup of coffee.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp instant yeast (1 packet)
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup chocolate hazelnut spread
• 1/4 cup chopped hazelnuts (optional)

Instructions:

1. In a large bowl, whisk together the flour, sugar, yeast, and salt.
2. Stir in the warmed milk, melted butter, and eggs. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area until doubled in size, about 1-2 hours.
5. Punch down the dough and roll it out on a floured surface into a rectangle (about 12×18 inches).
6. Spread the chocolate hazelnut spread evenly over the dough. Sprinkle with chopped hazelnuts if using.
7. Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal.
8. Place the log seam-side down and twist it gently to create a spiral. Place it in a greased loaf pan.
9. Cover with a kitchen towel and let it rise again until doubled in size, about 1 hour.
10. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
11. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

The Chocolate Hazelnut Swirl Bread is a decadent, visually stunning loaf that brings together the best of both worlds: rich chocolate and nutty hazelnut. Each slice reveals a beautiful swirl that is both pleasing to the eye and the palate. This bread is versatile and can be enjoyed at any time of day. Pair it with your favorite spread for breakfast or savor it on its own as an afternoon delight. The combination of flavors makes this bread a showstopper, perfect for sharing with friends and family during special occasions or cozy gatherings.

Chocolate Cherry Yeast Bread

This Chocolate Cherry Yeast Bread is a delightful fusion of sweet cherries and rich chocolate, creating a flavorful experience in every bite. The combination of the tangy cherries and the sweet chocolate in a soft, yeast-based bread is perfect for breakfast or as a dessert. The vibrant color of the cherries makes it a beautiful addition to any table, and the aroma while baking will fill your kitchen with warmth and comfort.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup fresh or frozen cherries, pitted and halved
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a mixing bowl, combine flour, sugar, yeast, and salt.
2. Add the warmed milk, softened butter, and eggs. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes until smooth.
4. Gently fold in the cherries and chocolate chips, ensuring even distribution.
5. Place the dough in a greased bowl, cover, and let it rise in a warm area until doubled, about 1-2 hours.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for about 1 hour until doubled.
8. Preheat the oven to 350°F (175°C). Bake for 35-40 minutes or until golden brown and sounds hollow when tapped.
9. Cool in the pan for 10 minutes before transferring to a wire rack.

The Chocolate Cherry Yeast Bread is a stunningly delicious option that merges the tartness of cherries with the sweetness of chocolate. This bread not only looks beautiful but tastes divine, making it a perfect choice for brunches, picnics, or as a sweet gift for loved ones. The combination of flavors offers a unique twist to traditional bread recipes, and the soft texture ensures that each bite is filled with delightful surprises. Whether served plain or with a spread, this bread will leave a lasting impression on anyone who tries it.

Rich Double Chocolate Loaf

This Rich Double Chocolate Loaf is a chocolate lover’s dream! It features rich cocoa powder in the dough and an abundance of chocolate chips, ensuring a deep chocolate flavor in every slice. This bread is incredibly moist and has a tender crumb, making it perfect for breakfast, dessert, or a delightful afternoon snack. Serve it warm with a dusting of powdered sugar or a slather of butter for a truly indulgent treat.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1/4 cup chocolate syrup (for extra moisture)

Instructions:

1. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, yeast, and salt.
2. Stir in the warmed milk, melted butter, eggs, and chocolate syrup until a dough forms.
3. Knead the dough on a floured surface for about 7-10 minutes until it becomes smooth and elastic.
4. Gently fold in the chocolate chips, ensuring they are evenly distributed.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again until it has risen above the rim of the pan, about 1 hour.
8. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

The Rich Double Chocolate Loaf is a chocolate extravaganza that will leave you craving more. With its deep cocoa flavor and melty chocolate chips, this bread is not just a breakfast item but a decadent dessert that can be enjoyed anytime. Perfect for sharing with friends and family, it’s an impressive addition to any gathering. Slice it up and watch as everyone savors each rich, chocolaty bite. Enjoy it fresh or toasted, and let this delicious loaf become a staple in your home.

Chocolate Coconut Sweet Bread

This Chocolate Coconut Sweet Bread is a delightful twist on traditional sweet bread, combining the tropical flavor of coconut with rich chocolate. The dough is lightly sweetened, allowing the chocolate and coconut flavors to shine. This bread is soft and fluffy, making it an excellent choice for breakfast, a sweet treat, or as part of a dessert spread. Each slice reveals a beautiful blend of chocolate and coconut, making it a feast for both the eyes and the palate.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup coconut milk, warmed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a large bowl, mix together the flour, sugar, yeast, and salt.
2. Add the warmed coconut milk, softened butter, and eggs to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes until it is smooth and elastic.
4. Gently fold in the shredded coconut and chocolate chips until evenly distributed.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area until doubled in size, about 1-2 hours.
6. Punch down the dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for about 1 hour, or until it rises above the rim of the pan.
8. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for 10 minutes before transferring to a wire rack.

The Chocolate Coconut Sweet Bread is a tropical escape that brings together the flavors of coconut and chocolate in a beautifully soft loaf. Each bite is a delightful experience, with the sweetness of the coconut balancing the richness of the chocolate. This bread is perfect for brunches, tea parties, or simply as a delicious treat to enjoy at home. Serve it warm, and you’ll find it hard to resist going back for another slice. It’s an ideal addition to your recipe collection, especially for those who appreciate a touch of tropical sweetness in their baked goods.

Chocolate Orange Pull-Apart Bread

This Chocolate Orange Pull-Apart Bread is a fun and festive treat that combines the zesty flavor of oranges with rich chocolate. The pull-apart design makes it a perfect sharing bread, and the combination of flavors creates an aromatic experience that tantalizes the taste buds. Perfect for breakfast, brunch, or dessert, this bread is sure to impress your guests and family alike.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp instant yeast (1 packet)
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• Zest of 1 large orange
• 1 cup semi-sweet chocolate chips
• 1/4 cup orange juice

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Add the warmed milk, melted butter, eggs, orange zest, and orange juice. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled, about 1-2 hours.
5. Punch down the dough and turn it out onto a floured surface. Roll it out into a rectangle (about 12×18 inches).
6. Sprinkle the chocolate chips evenly over the dough. Cut the dough into strips and then cut the strips into squares.
7. Layer the squares in a greased bundt pan or loaf pan, stacking them as you go.
8. Cover and let the bread rise again for about 30-45 minutes until puffy.
9. Preheat your oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for 10 minutes before inverting onto a wire rack.

The Chocolate Orange Pull-Apart Bread is an exciting and delightful addition to any gathering. The vibrant combination of chocolate and orange creates a refreshing yet indulgent flavor profile that is hard to resist. The pull-apart design makes it fun and easy to share, perfect for brunch with friends or family. Whether served warm or at room temperature, this bread will captivate everyone with its delicious taste and lovely aroma. Add this recipe to your collection, and watch as it becomes a favorite for all occasions!

Chocolate Hazelnut Swirl Bread

This Chocolate Hazelnut Swirl Bread is a decadent indulgence that combines the richness of chocolate with the nutty flavor of hazelnuts. The dough is soft and fluffy, and when you slice into it, the beautiful swirls of chocolate-hazelnut spread create a stunning presentation. Perfect for breakfast, brunch, or dessert, this bread is best enjoyed warm with a cup of coffee or tea, making it a delightful addition to any gathering.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup chocolate hazelnut spread (such as Nutella)
• 1/2 cup chopped hazelnuts (optional)
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Stir in the warmed milk, melted butter, and eggs until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Punch down the dough and turn it out onto a floured surface. Roll it into a rectangle (about 12×18 inches).
6. Spread the chocolate hazelnut spread evenly over the dough and sprinkle chopped hazelnuts on top (if using).
7. Roll the dough tightly into a log and pinch the seams to seal. Place the log in a greased 9×5-inch loaf pan.
8. Cover and let rise again until it has risen above the rim of the pan, about 1 hour.
9. Preheat the oven to 350°F (175°C). Beat the extra egg and brush it over the top of the loaf.
10. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
11. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

The Chocolate Hazelnut Swirl Bread is a luxurious treat that brings together the flavors of chocolate and hazelnuts in a beautifully fluffy loaf. It’s perfect for serving at brunch or as a sweet snack throughout the day. The striking swirl pattern not only looks impressive but also provides a delightful combination of flavors in each bite. Enjoy it fresh from the oven or toasted with a bit of butter for an extra special touch. This recipe is sure to become a favorite in your household!

Chocolate Cherry Brioche Bread

This Chocolate Cherry Brioche Bread is a rich, sweet bread that combines the decadent flavors of chocolate with the tartness of cherries. The soft, buttery brioche dough is easy to make and forms a perfect base for the chocolate and cherry filling. Each slice is a burst of flavor, making this bread perfect for special occasions, holiday breakfasts, or simply a sweet treat to brighten your day.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1/2 cup whole milk, warmed
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup chocolate chips
• 1 cup dried cherries
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
2. In a separate bowl, mix the warmed milk, softened butter, and eggs. Combine the wet and dry ingredients to form a soft dough.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Once risen, punch down the dough and turn it out onto a floured surface. Roll it into a rectangle (about 12×18 inches).
6. Evenly sprinkle the chocolate chips and dried cherries over the dough.
7. Roll the dough tightly into a log and pinch the seams to seal. Place it in a greased 9×5-inch loaf pan.
8. Cover and let rise again until it rises above the rim of the pan, about 1 hour.
9. Preheat your oven to 350°F (175°C). Beat the extra egg and brush it over the top of the loaf.
10. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
11. Let cool in the pan for 10 minutes before transferring to a wire rack.

The Chocolate Cherry Brioche Bread is a delightful fusion of flavors and textures that will make any meal feel special. The soft, buttery brioche dough pairs perfectly with the rich chocolate and tart cherries, creating a beautiful balance. This bread is not only a treat for your taste buds but also a stunning centerpiece for any table. Enjoy it fresh, toasted, or with a light dusting of powdered sugar for an extra touch of elegance. This recipe is sure to be a favorite, especially during the holidays or family gatherings.

Chocolate Almond Danish Bread

This Chocolate Almond Danish Bread is a delightful and elegant treat that combines buttery dough with rich chocolate and crunchy almonds. The laminated dough creates beautiful layers, and the chocolate filling adds a luxurious touch. Perfect for brunch, tea parties, or a special dessert, this bread is sure to impress with its flaky texture and indulgent flavors.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, softened and divided
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1/2 cup sliced almonds
• 1 egg (for egg wash)

Instructions:

1. In a large bowl, mix the flour, sugar, yeast, and salt.
2. Stir in the warmed milk, 1/4 cup softened butter, and eggs until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
4. Roll the dough into a rectangle (about 12×18 inches). Spread the remaining 1/4 cup of softened butter over the dough.
5. Fold the dough into thirds (like a letter) to create layers. Roll it out again into a rectangle and fold once more. Repeat this process twice more for a total of three folds.
6. Roll the dough out one final time into a rectangle. Sprinkle chocolate chips and sliced almonds evenly over the top. Roll the dough tightly and pinch the seams to seal.
7. Place the rolled dough in a greased 9×5-inch loaf pan. Cover and let rise again for about 1 hour, until puffy.
8. Preheat the oven to 375°F (190°C). Beat the extra egg and brush it over the top of the loaf.
9. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

The Chocolate Almond Danish Bread is a showstopper that brings a touch of sophistication to any table. With its flaky layers and rich chocolate filling, it’s a perfect treat for brunch or dessert. The addition of crunchy almonds adds texture and flavor, making each bite a delightful experience. Serve it warm with a drizzle of chocolate glaze or simply enjoy it as is. This recipe is sure to impress your guests and become a cherished favorite in your baking repertoire.

Chocolate Cinnamon Roll Bread

This Chocolate Cinnamon Roll Bread is a delicious twist on traditional cinnamon rolls, combining rich chocolate flavor with the warm spices of cinnamon. The dough is soft and fluffy, with layers of chocolate and cinnamon sugar that create a heavenly aroma while baking. Perfect for brunch or as a sweet treat, this bread is sure to impress with its gooey filling and beautiful swirls.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup cocoa powder
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 1 cup chocolate chips
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt.
2. Stir in the warmed milk, melted butter, and eggs until a soft dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Punch down the dough and roll it into a large rectangle (about 12×18 inches).
6. In a small bowl, mix the cocoa powder, brown sugar, and ground cinnamon. Spread the mixture evenly over the dough and sprinkle chocolate chips on top.
7. Roll the dough tightly into a log and pinch the seams to seal. Place the log in a greased 9×5-inch loaf pan.
8. Cover and let rise again until it has risen above the rim of the pan, about 1 hour.
9. Preheat the oven to 350°F (175°C). Beat the extra egg and brush it over the top of the loaf.
10. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
11. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

The Chocolate Cinnamon Roll Bread is a delightful fusion of classic flavors that will elevate any breakfast or brunch table. The soft, pillowy dough paired with the rich chocolate and warm cinnamon filling creates a comforting experience in every bite. This bread is perfect for sharing with family and friends or indulging in a quiet moment with your favorite beverage. Whether served fresh or toasted, this recipe will surely become a cherished favorite in your baking collection.

Chocolate Chip Brioche Buns

These Chocolate Chip Brioche Buns are an indulgent treat that combines the richness of brioche with the delightful sweetness of chocolate chips. Soft, buttery, and slightly sweet, these buns are perfect for breakfast, snacks, or even dessert. Whether enjoyed plain or filled with a dollop of cream, these buns are a crowd-pleaser.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1/2 cup whole milk, warmed
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup chocolate chips
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, mix the warmed milk, softened butter, and eggs until well combined.
3. Add the wet ingredients to the dry ingredients and stir until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Once risen, punch down the dough and fold in the chocolate chips.
7. Divide the dough into 12 equal portions and shape each portion into a ball. Place them in a greased 9×13-inch baking dish.
8. Cover and let rise again until puffy, about 30-45 minutes.
9. Preheat the oven to 350°F (175°C). Beat the extra egg and brush it over the tops of the buns.
10. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
11. Allow to cool slightly in the baking dish before transferring to a wire rack.

These Chocolate Chip Brioche Buns are a sweet delight that will quickly become a breakfast staple in your home. The soft, buttery texture makes them irresistible, while the chocolate chips add a rich sweetness that everyone will love. Whether you enjoy them fresh out of the oven or with a smear of butter, these buns are versatile enough for any occasion. They also make great gifts when shared with friends and family, bringing joy and sweetness to any gathering.

Chocolate Pumpkin Yeast Bread

This Chocolate Pumpkin Yeast Bread is a unique and delicious way to enjoy the flavors of chocolate and pumpkin together. The moistness of the pumpkin enhances the richness of the chocolate, creating a soft and tender bread that’s perfect for fall or any time of year. Serve it toasted with butter, or enjoy it as a dessert with a scoop of ice cream for a delightful treat.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 cup whole milk, warmed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup pumpkin puree
• 1/2 cup cocoa powder
• 1 cup chocolate chips

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, yeast, salt, cinnamon, and nutmeg.
2. In a separate bowl, combine the warmed milk, melted butter, eggs, and pumpkin puree. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Fold in the cocoa powder and chocolate chips until evenly distributed.
6. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
7. Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
8. Cover and let rise again until it has risen above the rim of the pan, about 1 hour.
9. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

The Chocolate Pumpkin Yeast Bread is a delightful combination of seasonal flavors that creates a comforting and satisfying treat. The addition of pumpkin not only enhances the moisture and texture of the bread but also provides a subtle earthiness that complements the rich chocolate. This bread is perfect for breakfast, as a snack, or even as a dessert when served warm with a dollop of whipped cream. It’s a wonderful way to celebrate fall flavors and enjoy a deliciously unique bread that will have everyone coming back for seconds!

Chocolate Hazelnut Swirl Bread

This Chocolate Hazelnut Swirl Bread combines the rich flavors of chocolate and toasted hazelnuts into a beautifully braided loaf. The dough is soft and airy, providing the perfect canvas for the nutty and sweet chocolate filling. Whether served for breakfast or as a decadent dessert, this bread is sure to impress with its stunning presentation and delightful flavor.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup toasted hazelnuts, chopped
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Stir in the warmed milk, melted butter, and eggs until a soft dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Once risen, punch down the dough and roll it into a large rectangle (about 12×18 inches).
6. Spread the chocolate hazelnut spread evenly over the dough and sprinkle chopped hazelnuts on top.
7. Roll the dough tightly into a log and slice it in half lengthwise, exposing the filling. Twist the two halves together and place it in a greased loaf pan.
8. Cover and let rise again until puffy, about 30-45 minutes.
9. Preheat the oven to 350°F (175°C). Beat the extra egg and brush it over the top of the loaf.
10. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
11. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

The Chocolate Hazelnut Swirl Bread is a delightful treat that combines the rich, creamy flavor of chocolate hazelnut spread with the nutty crunch of toasted hazelnuts. The braided presentation adds a touch of elegance, making it perfect for special occasions or a cozy brunch. Each slice reveals beautiful swirls of chocolate and hazelnut, inviting everyone to savor its deliciousness. This bread is best enjoyed warm, and it’s sure to become a favorite in your baking repertoire!

Double Chocolate Banana Bread

Double Chocolate Banana Bread takes the classic banana bread to new heights by adding rich cocoa and chocolate chips. This moist and tender bread is packed with flavor and is an excellent way to use overripe bananas. It’s perfect for breakfast, as a snack, or even as a dessert, offering a delightful chocolatey twist on a beloved favorite.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1/2 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
2. In a separate bowl, whisk together the flour, cocoa powder, yeast, and salt.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
4. Fold in the chocolate chips.
5. Pour the batter into a greased 9×5-inch loaf pan and smooth the top.
6. Cover the pan with plastic wrap and let it rise in a warm place until the batter has risen about 1 inch above the rim of the pan, about 1 hour.
7. Preheat the oven to 350°F (175°C). Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Double Chocolate Banana Bread is a scrumptious way to satisfy your chocolate cravings while making use of ripe bananas. The combination of chocolate and banana creates a wonderfully moist and flavorful bread that everyone will love. Whether enjoyed on its own, topped with butter, or paired with a scoop of ice cream, this treat is versatile and delightful. It’s a fantastic addition to any breakfast spread or dessert table and is sure to become a favorite among family and friends.

Chocolate Orange Yeast Bread

Chocolate Orange Yeast Bread is a refreshing and aromatic twist on traditional chocolate bread, infusing the rich flavor of chocolate with the bright and zesty notes of orange. This soft and fluffy bread is perfect for breakfast, an afternoon snack, or even as a dessert. The combination of flavors creates a unique taste experience that is both uplifting and indulgent.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• Zest of 1 orange
• 1/2 cup orange juice
• 1/2 cup cocoa powder
• 1 cup chocolate chips

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Stir in the warmed milk, melted butter, eggs, orange zest, and orange juice until a soft dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Fold in the cocoa powder and chocolate chips until evenly distributed.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise again until it has risen above the rim of the pan, about 1 hour.
8. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Chocolate Orange Yeast Bread offers a delightful combination of rich chocolate and bright citrus flavors that will awaken your senses. The soft, fluffy texture makes it a perfect addition to any meal or occasion, while the unique flavor profile provides a refreshing twist on traditional chocolate bread. Whether enjoyed on its own, toasted with butter, or drizzled with a simple orange glaze, this bread is sure to become a cherished favorite in your baking collection. Share it with loved ones or savor it yourself for a truly delightful treat!

Note: More recipes are coming soon!