25+ Flavorful Chorizo Dinner Recipes You Have to Try

When it comes to spicing up dinnertime, few ingredients pack the punch of chorizo. This richly flavored sausage, known for its smoky and spicy profile, brings a unique depth to any dish.

Whether it’s Mexican-style chorizo with a fresh, bold spice blend or Spanish chorizo with its distinctive smokiness, this versatile ingredient can transform everyday meals into vibrant, savory experiences.

From comforting casseroles to creative taco fillings and one-pan dinners, chorizo is a perfect choice for those craving a dash of bold flavor in their meals.

In this roundup, we’re diving into 25+ irresistible chorizo dinner recipes that showcase just how versatile and delicious this ingredient can be.

Whether you’re new to cooking with chorizo or already a fan, these recipes provide endless inspiration for incorporating it into various dishes.

Get ready to explore easy weeknight dinners, special occasion meals, and everything in between, all bursting with the unmistakable flavor of chorizo!

25+ Flavorful Chorizo Dinner Recipes You Have to Try

From classic recipes like chorizo and potato tacos to unique dishes such as chorizo-stuffed bell peppers, chorizo’s intense flavor and versatility make it a must-have in any kitchen.

It’s the ideal ingredient for those who crave something a bit different at dinnertime, offering the opportunity to explore global flavors with ease.

hese 25+ chorizo dinner recipes provide endless inspiration for those looking to add a spicy, savory twist to their meals, and they make it easy to transform even the simplest of ingredients into something truly memorable.

Whether you’re cooking for family, hosting friends, or simply treating yourself, these recipes show how chorizo can elevate any dish.

Give them a try, and you’ll quickly discover why chorizo is a favorite among food lovers everywhere.

So fire up your stove, grab your skillet, and get ready to bring a world of flavor to your dinner table!

Chorizo Stuffed Peppers with Quinoa

Chorizo stuffed peppers with quinoa make a vibrant, hearty dinner that combines the smoky flavor of chorizo with the nutritious goodness of quinoa and colorful bell peppers. Perfect for a cozy weeknight dinner or a festive meal, this dish is not only delicious but also visually appealing. The savory chorizo and fluffy quinoa filling is seasoned with aromatic herbs and spices, providing a satisfying contrast to the soft, roasted peppers. It’s a great make-ahead option and is easy to reheat, making it ideal for busy schedules.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked quinoa
• 1/2 pound chorizo, casing removed
• 1 small onion, diced
• 1 clove garlic, minced
• 1 can (14 oz) diced tomatoes, drained
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Cut the tops off the peppers and remove the seeds and membranes. Set aside.
2. In a large skillet over medium heat, cook the chorizo, breaking it apart with a spoon until browned.
3. Add the onion and garlic, sautéing until softened and aromatic.
4. Stir in the diced tomatoes, quinoa, smoked paprika, salt, and pepper. Let the mixture cook for another 5 minutes until well combined.
5. Stuff each pepper with the chorizo and quinoa mixture, packing it in tightly.
6. Place the stuffed peppers upright in a baking dish and cover with foil. Bake for 25-30 minutes or until the peppers are tender.
7. Garnish with chopped parsley before serving.

These chorizo stuffed peppers with quinoa are a flavorful, balanced meal that’s sure to please the whole family. Each bite offers a mix of juicy pepper, savory chorizo, and fluffy quinoa for a satisfying, wholesome experience. The leftovers make for a perfect quick meal, so don’t hesitate to make extra!

Chorizo and Shrimp Paella

This chorizo and shrimp paella is a twist on a classic Spanish dish, bringing together the rich flavors of chorizo, succulent shrimp, and saffron-infused rice. It’s perfect for gatherings or special occasions when you want to impress your guests with a beautiful and delicious dish. With chorizo adding a smoky depth, this paella becomes a comforting, crowd-pleasing favorite. This recipe simplifies the traditional paella preparation but still captures the essence of this Spanish delicacy.

Ingredients:

• 1 cup Arborio rice
• 1/2 pound chorizo, sliced
• 1/2 pound large shrimp, peeled and deveined
• 1 bell pepper, diced
• 1/2 cup frozen peas
• 3 cups chicken broth
• 1/4 tsp saffron threads
• 1 tsp smoked paprika
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh parsley, chopped for garnish

Instructions:

1. In a large, deep skillet, cook the chorizo slices over medium heat until browned and crispy. Remove and set aside.
2. In the same skillet, add the bell pepper and cook until softened, about 5 minutes.
3. Add the Arborio rice, stirring to coat with the remaining chorizo oil. Add the saffron threads, smoked paprika, and chicken broth, and bring to a simmer.
4. Reduce heat to low, cover, and let cook for 15-20 minutes until the rice is tender and has absorbed most of the liquid.
5. Stir in the shrimp and frozen peas, cooking until the shrimp are pink and fully cooked, about 3-5 minutes.
6. Add the cooked chorizo back to the pan, season with salt and pepper, and garnish with fresh parsley.
7. Serve warm with lemon wedges on the side.

Chorizo and shrimp paella offers a beautiful, richly flavored meal that transports you straight to Spain. The smoky chorizo combined with tender shrimp and saffron rice creates a harmony of textures and tastes that make this dish unforgettable. Perfect for special occasions or a weekend dinner, it’s a surefire way to impress without spending hours in the kitchen.

Chorizo and Potato Tacos

These chorizo and potato tacos are the ultimate comfort food, combining the spiced, robust flavor of chorizo with tender potatoes wrapped in warm tortillas. Quick and easy to make, they’re a fantastic weeknight meal or an ideal choice for a taco night with friends and family. The soft potatoes absorb the spices from the chorizo, creating a filling that’s satisfying and deliciously comforting. Add your favorite toppings, and you’ve got a dinner everyone will enjoy.

Ingredients:

• 1/2 pound chorizo, casing removed
• 2 large potatoes, peeled and diced
• 1 small onion, diced
• 8 small corn or flour tortillas
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• Lime wedges, for serving
• Optional toppings: diced tomatoes, shredded cheese, avocado slices, sour cream

Instructions:

1. In a large skillet over medium heat, cook the chorizo, breaking it up with a spoon until browned and fully cooked. Remove and set aside.
2. In the same skillet, add the diced potatoes and cook, stirring occasionally, until golden and tender. Season with salt and pepper.
3. Add the onion to the potatoes, cooking until softened.
4. Return the chorizo to the skillet and stir to combine with the potatoes and onions. Cook for an additional 2-3 minutes to let the flavors meld.
5. Warm the tortillas in a separate pan or microwave.
6. Fill each tortilla with a scoop of the chorizo-potato mixture. Add your choice of toppings and garnish with fresh cilantro.
7. Serve warm with lime wedges.

Chorizo and potato tacos are a crowd-pleaser that’s both filling and full of flavor. They’re versatile and easy to customize, making them perfect for taco night or any night you crave a tasty, no-fuss meal. Whether topped with fresh veggies, creamy avocado, or a sprinkle of cheese, these tacos offer a taste of comfort that’s sure to satisfy.

Chorizo and Black Bean Skillet

This chorizo and black bean skillet is a quick, one-pan meal that’s perfect for busy nights when you want something hearty, flavorful, and satisfying. Combining spicy chorizo with protein-packed black beans, fresh vegetables, and a blend of seasonings, this dish is not only easy to make but also highly customizable. You can serve it over rice, in tortillas, or enjoy it as-is for a filling meal that packs a punch of smoky, savory flavor.

Ingredients:

• 1/2 pound chorizo, casing removed
• 1 can (15 oz) black beans, drained and rinsed
• 1 bell pepper, diced
• 1/2 cup corn (fresh, frozen, or canned)
• 1 small onion, diced
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• Optional: shredded cheese, sour cream, avocado, and lime wedges for serving

Instructions:

1. In a large skillet over medium heat, cook the chorizo, breaking it up with a spoon until browned. Remove and set aside.
2. In the same skillet, add the onion and bell pepper, cooking until softened, about 5 minutes.
3. Add the black beans, corn, smoked paprika, and cumin to the skillet. Stir to combine, and cook for 3-4 minutes until everything is heated through.
4. Return the cooked chorizo to the skillet, mixing it into the black bean mixture. Season with salt and pepper to taste.
5. Garnish with fresh cilantro and serve warm with optional toppings like shredded cheese, sour cream, avocado, and lime wedges.

This chorizo and black bean skillet is a versatile, quick-fix dinner that’s both nutritious and packed with flavor. With just a few ingredients, you can create a satisfying dish that works as a main course or a filling for tacos, burritos, or nachos. It’s a fantastic, easy-to-make meal that will quickly become a favorite in your dinner rotation.

Creamy Chorizo and Spinach Pasta

Creamy chorizo and spinach pasta is a comforting, rich dish that balances the spicy flavor of chorizo with a smooth, creamy sauce and tender pasta. This recipe elevates a simple pasta night with the bold, smoky flavor of chorizo and the fresh taste of spinach, making it both indulgent and nourishing. It’s ideal for a cozy night in or when you want to impress someone with minimal effort. The cream sauce pairs beautifully with the chorizo’s spices, creating a pasta dish that’s simply irresistible.

Ingredients:

• 1/2 pound pasta (penne, fusilli, or your choice)
• 1/2 pound chorizo, casing removed
• 1 cup heavy cream
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Cook the pasta according to package instructions, drain, and set aside.
2. In a large skillet over medium heat, cook the chorizo, breaking it apart until fully cooked. Remove and set aside.
3. In the same skillet, add the garlic and cook until fragrant, about 1 minute.
4. Add the heavy cream, stirring until it begins to simmer. Reduce heat and let the sauce thicken slightly.
5. Stir in the spinach and cook until wilted, about 2 minutes. Add the Parmesan cheese, stirring until it melts into the sauce.
6. Return the cooked chorizo and pasta to the skillet, tossing everything together until well coated. Season with salt and pepper to taste.
7. Garnish with fresh basil or parsley before serving.

Creamy chorizo and spinach pasta brings a delightful blend of flavors and textures to your table. The creamy sauce, infused with chorizo spices, coats every bite of pasta, creating a comforting, restaurant-quality dish in the comfort of your own kitchen. Perfect for pasta lovers looking to spice things up, this dish is sure to make any weeknight feel special.

Chorizo and Sweet Potato Hash

Chorizo and sweet potato hash is a flavorful, hearty dish that’s perfect for breakfast, brunch, or dinner. The natural sweetness of the potatoes complements the smoky spiciness of the chorizo, while bell peppers and onions add color and crunch. This one-pan wonder is satisfying, nutritious, and incredibly easy to make. You can even add a fried egg on top for extra richness, making it an ideal comfort meal that’s full of flavor and texture.

Ingredients:

• 1/2 pound chorizo, casing removed
• 2 medium sweet potatoes, peeled and diced
• 1 bell pepper, diced
• 1 small onion, diced
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional: eggs, cilantro, and hot sauce for serving

Instructions:

1. In a large skillet over medium heat, cook the chorizo, breaking it apart until browned and fully cooked. Remove and set aside.
2. In the same skillet, add the sweet potatoes and cook for about 10 minutes, stirring occasionally, until they begin to soften.
3. Add the bell pepper, onion, smoked paprika, salt, and pepper. Continue to cook until the sweet potatoes are tender and the vegetables are softened.
4. Return the cooked chorizo to the skillet, stirring to combine with the vegetables. Let everything cook together for 3-5 minutes to blend the flavors.
5. Serve warm, optionally topped with a fried egg, fresh cilantro, and a dash of hot sauce.

This chorizo and sweet potato hash is a crowd-pleasing dish that’s perfect for any time of day. The combination of smoky chorizo, sweet potatoes, and fresh veggies creates a filling, balanced meal that’s both nutritious and delicious. Whether served on its own or topped with an egg, this hash is sure to become a go-to recipe whenever you’re craving something hearty and satisfying.

Chorizo and Chickpea Stew

Chorizo and chickpea stew is a warm, comforting dish perfect for chilly nights when you want something nourishing and satisfying. This rustic stew brings together spicy chorizo, tender chickpeas, and a mix of tomatoes and vegetables to create a hearty, flavorful meal. Easy to prepare and even better the next day, it’s a fantastic make-ahead option that fills your kitchen with inviting aromas as it simmers on the stovetop.

Ingredients:

• 1/2 pound chorizo, sliced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 small onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 clove garlic, minced
• 1 tsp smoked paprika
• 2 cups chicken or vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, cook the chorizo over medium heat until browned. Remove and set aside.
2. In the same pot, add the onion, carrot, celery, and garlic. Sauté until softened, about 5 minutes.
3. Add the diced tomatoes, chickpeas, smoked paprika, and broth, stirring to combine.
4. Return the chorizo to the pot, bring the stew to a simmer, and cover. Let it cook for 20-25 minutes until the vegetables are tender and the flavors have melded.
5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Chorizo and chickpea stew is a robust, hearty dish that’s perfect for a comforting dinner. The smoky flavor of the chorizo combines beautifully with the creamy chickpeas and vibrant vegetables, making each bite warming and satisfying. It’s a wonderful recipe to prepare in advance, as the flavors deepen over time, giving you a meal that only gets better with every serving.

Chorizo and Mushroom Risotto

Chorizo and mushroom risotto is a creamy, rich dish that elevates classic risotto with the bold flavors of chorizo and earthy mushrooms. This recipe takes a bit of patience, but the reward is a velvety, deeply flavored risotto with hints of smokiness and a savory taste from the mushrooms. Ideal for a special dinner or when you want to treat yourself to something indulgent, this risotto will impress with its delicious, comforting flavors.

Ingredients:

• 1/2 pound chorizo, diced
• 1 cup Arborio rice
• 1 cup mushrooms, sliced (button or cremini work well)
• 1/2 cup white wine
• 4 cups chicken or vegetable broth, warmed
• 1 small onion, diced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large skillet over medium heat, cook the chorizo until browned and set aside.
2. In the same skillet, add the onion and cook until softened. Add the mushrooms and cook until they release their moisture and start to brown.
3. Stir in the Arborio rice, letting it toast for a minute. Add the white wine and cook until mostly absorbed.
4. Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until each addition is absorbed before adding the next, continuing until the rice is creamy and tender.
5. Stir in the cooked chorizo and Parmesan cheese, season with salt and pepper, and garnish with fresh parsley before serving.

Chorizo and mushroom risotto is an indulgent, flavorful dish that’s worth every stir. The creamy risotto, smoky chorizo, and savory mushrooms come together to create a restaurant-quality meal right at home. Perfect for a cozy night or a special occasion, this risotto will leave everyone at the table satisfied and impressed.

Chorizo-Stuffed Butternut Squash

Chorizo-stuffed butternut squash is a comforting and wholesome dish that makes an excellent dinner for chilly evenings. This recipe combines the natural sweetness of roasted butternut squash with the bold, spicy flavors of chorizo, creating a perfectly balanced meal. Not only is it filling, but it also adds a touch of elegance to the table. With a mix of vegetables and protein, this stuffed squash is a complete, flavorful meal that’s perfect for a weeknight dinner or a holiday side dish.

Ingredients:

• 2 small butternut squashes, halved and seeds removed
• 1/2 pound chorizo, casing removed
• 1 small onion, diced
• 1/2 red bell pepper, diced
• 1/2 cup cooked quinoa or rice (optional)
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Place the butternut squash halves cut-side up on a baking sheet and season with salt and pepper. Roast for 30-40 minutes or until tender.
2. In a skillet over medium heat, cook the chorizo until browned. Add the onion and bell pepper, cooking until softened.
3. If using, stir in the cooked quinoa or rice, mixing well to combine. Season with salt and pepper to taste.
4. Spoon the chorizo mixture into each butternut squash half, filling them generously.
5. Return to the oven and bake for an additional 10 minutes to allow the flavors to meld.
6. Garnish with fresh thyme or parsley before serving.

Chorizo-stuffed butternut squash is a delightful dish that combines seasonal flavors with a touch of spice. The sweetness of the roasted squash pairs beautifully with the bold chorizo filling, creating a meal that’s as satisfying as it is nutritious. Whether served as a main course or a hearty side, this stuffed squash recipe is sure to become a favorite.

Chorizo-Stuffed Bell Peppers

Chorizo-stuffed bell peppers are a vibrant, satisfying dish that’s both nutritious and full of flavor. Sweet bell peppers are filled with a mixture of spicy chorizo, rice, tomatoes, and cheese, making a deliciously balanced meal. Each bite provides a mix of textures and tastes—from the crunch of the pepper to the warm, cheesy filling. This dish is ideal for weeknight dinners, and leftovers make a great lunch the next day.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1/2 pound chorizo, casing removed
• 1 cup cooked rice (white or brown)
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 1 small onion, diced
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Place the bell peppers cut-side up in a baking dish.
2. In a skillet over medium heat, cook the chorizo, breaking it apart until browned. Add the onion and cook until softened.
3. Stir in the cooked rice and diced tomatoes. Season with salt and pepper to taste.
4. Stuff each bell pepper with the chorizo mixture, packing it in tightly, and top with shredded cheese.
5. Cover the baking dish with foil and bake for 25 minutes, then remove the foil and bake an additional 10 minutes until the cheese is melted and bubbly.
6. Garnish with fresh cilantro before serving.

Chorizo-stuffed bell peppers are a vibrant and hearty meal that combines the mild sweetness of bell peppers with the bold flavors of chorizo. With melty cheese on top and a filling packed with spices, these peppers are as delicious as they are eye-catching. This recipe brings together comfort and nutrition in one delightful dish that everyone will love.

Chorizo and Potato Tacos

Chorizo and potato tacos are a Mexican-inspired treat that’s perfect for Taco Tuesday—or any day you crave bold flavors. The spicy chorizo pairs beautifully with tender potatoes, and together, they make a savory filling that’s simple yet incredibly satisfying. These tacos can be topped with fresh ingredients like onions, cilantro, and avocado, adding brightness and contrast to each bite. Quick to make and full of flavor, these tacos are a crowd-pleaser!

Ingredients:

• 1/2 pound chorizo, casing removed
• 2 medium potatoes, peeled and diced
• Corn or flour tortillas
• 1/2 small onion, diced
• Fresh cilantro, chopped for garnish
• Optional toppings: avocado, salsa, lime wedges

Instructions:

1. In a large skillet over medium heat, cook the chorizo until browned, breaking it up as it cooks. Remove and set aside.
2. In the same skillet, add the diced potatoes, cooking until tender and lightly browned, about 10 minutes.
3. Return the chorizo to the skillet, stirring to combine with the potatoes. Cook for an additional 2-3 minutes to heat through.
4. Warm the tortillas, and spoon the chorizo-potato mixture onto each one.
5. Top with diced onion, fresh cilantro, and any other desired toppings. Serve immediately.

Chorizo and potato tacos bring a delicious twist to classic taco fillings, combining bold spices with soft, comforting potatoes. The result is a mouthwatering mix of textures and flavors, all wrapped up in a warm tortilla. These tacos are quick, versatile, and guaranteed to impress at your next taco night!

Chorizo, Kale, and White Bean Soup

Chorizo, kale, and white bean soup is a hearty, nourishing meal that’s perfect for cold weather. This flavorful soup combines the richness of chorizo with tender kale and creamy white beans, creating a comforting bowl that’s both satisfying and packed with nutrients. The chorizo adds a smoky depth, while the beans and kale contribute a fresh, earthy taste. Easy to make and deeply flavorful, this soup is an ideal choice for meal prep or a cozy dinner.

Ingredients:

• 1/2 pound chorizo, casing removed and crumbled
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups chicken or vegetable broth
• 2 cups kale, chopped
• 1 small onion, diced
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional: grated Parmesan cheese for garnish

Instructions:

1. In a large pot over medium heat, cook the chorizo until browned. Remove and set aside.
2. In the same pot, add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute until fragrant.
3. Pour in the broth and add the white beans. Bring to a simmer.
4. Stir in the kale and cooked chorizo. Let the soup simmer for 10 minutes until the kale is tender.
5. Season with salt and pepper to taste, and serve warm. Optionally, sprinkle with Parmesan cheese before serving.

Chorizo, kale, and white bean soup is a comforting, flavorful dish that brings together nourishing ingredients in one delicious bowl. The smoky chorizo complements the earthy kale and creamy beans, creating a satisfying soup that’s perfect for chilly days. Simple yet rich in flavor, this soup is sure to become a family favorite.

Chorizo and Spinach Stuffed Mushrooms

Chorizo and spinach stuffed mushrooms are a delightful appetizer or light dinner option, bringing together earthy mushrooms, spicy chorizo, and fresh spinach in a perfectly balanced bite. Each mushroom cap is packed with flavor, offering a savory and satisfying experience. These stuffed mushrooms are also simple to prepare and make a beautiful addition to any meal, whether you’re hosting a dinner party or looking for a unique weeknight treat.

Ingredients:

• 1/2 pound chorizo, casing removed
• 12 large mushroom caps, stems removed
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Arrange the mushroom caps on a baking sheet.
2. In a skillet over medium heat, cook the chorizo until browned. Add the garlic and spinach, cooking until the spinach is wilted.
3. Remove the skillet from heat and stir in the Parmesan cheese and breadcrumbs. Season with salt and pepper to taste.
4. Spoon the chorizo mixture into each mushroom cap, filling them generously.
5. Bake for 15-20 minutes until the mushrooms are tender and the tops are golden.
6. Garnish with fresh parsley before serving.

Chorizo and spinach stuffed mushrooms are a bite-sized burst of flavor, combining the earthiness of mushrooms with the spiciness of chorizo. They’re perfect for a quick appetizer or a light, flavorful dinner, offering the ideal balance of textures and tastes. These stuffed mushrooms are easy to make and guaranteed to impress with their delightful presentation and delicious taste.

Chorizo and Red Pepper Paella

Chorizo and red pepper paella is a Spanish-inspired dish that brings vibrant colors and flavors to your dinner table. This paella combines the smokiness of chorizo, the sweetness of red peppers, and the richness of saffron-infused rice, creating a flavorful and visually stunning meal. Perfect for sharing, this paella is both a comforting and impressive dish, making it an excellent choice for gatherings or a special family dinner.

Ingredients:

• 1/2 pound chorizo, sliced
• 1 cup Arborio or paella rice
• 1 red bell pepper, sliced
• 1 small onion, diced
• 3 cups chicken or seafood broth
• 1/2 tsp saffron threads
• 1/2 cup frozen peas
• Salt and pepper to taste
• Lemon wedges, for garnish

Instructions:

1. In a large skillet or paella pan over medium heat, cook the chorizo until browned. Remove and set aside.
2. In the same pan, add the onion and red pepper, cooking until softened.
3. Add the rice and saffron, stirring to coat the rice in the oil. Cook for 1-2 minutes until the rice is lightly toasted.
4. Pour in the broth and bring to a simmer. Cook for about 15 minutes, occasionally stirring, until the rice is tender and the liquid is mostly absorbed.
5. Stir in the chorizo and peas, seasoning with salt and pepper to taste. Cook for an additional 5 minutes until heated through.
6. Garnish with lemon wedges and serve warm.

Chorizo and red pepper paella is a delightful dish that brings together bold, smoky flavors and a beautiful presentation. The chorizo’s spice blends perfectly with the sweetness of the red pepper and the depth of saffron-infused rice. This one-pan meal is ideal for gatherings, bringing everyone together over a delicious and comforting dish.

Chorizo and Egg Breakfast Skillet

The chorizo and egg breakfast skillet is a hearty and satisfying way to start your day, perfect for brunch or a weekend breakfast. This skillet dish features spicy chorizo, creamy eggs, and crisp potatoes all cooked together, creating a flavorful, protein-packed meal. It’s an easy one-pan recipe that delivers bold flavors and is sure to keep you full and energized throughout the morning.

Ingredients:

• 1/2 pound chorizo, casing removed
• 4 eggs
• 2 medium potatoes, diced
• 1/2 small onion, diced
• Salt and pepper to taste
• Fresh cilantro or chives for garnish

Instructions:

1. In a large skillet over medium heat, cook the chorizo until browned. Remove and set aside.
2. In the same skillet, add the diced potatoes and cook until tender and lightly browned, about 10 minutes.
3. Add the onion and cook until softened, about 3 minutes.
4. Return the chorizo to the skillet, stirring to combine.
5. Make four small wells in the skillet mixture and crack an egg into each well. Cover and cook until the eggs are set to your liking, about 5 minutes.
6. Season with salt and pepper to taste, and garnish with fresh cilantro or chives before serving.

Chorizo and egg breakfast skillet is a delicious, filling meal that brings together classic breakfast ingredients with a spicy twist. The chorizo adds a bold kick that complements the creamy eggs and crispy potatoes, making each bite deeply satisfying. This easy skillet dish is perfect for a lazy morning or brunch, giving you a great start to your day.

Note: More recipes are coming soon!