37+ Irresistible Churned Ice Cream Recipes to Try Today

Ice cream is one of the most universally loved desserts, and there’s something special about making it at home.

When you churn your own ice cream, you not only have full control over the flavors but also the texture. Churned ice cream is smoother and creamier, with a more authentic taste that’s hard to beat.

Whether you’re a fan of classic vanilla or adventurous flavors like salted caramel or pistachio, homemade churned ice cream is the perfect treat to enjoy any time of year.

In this article, we’ll take you on a flavorful journey with 37+ churned ice cream recipes that are easy to make, highly customizable, and full of indulgent flavors.

From fruity sorbets to rich chocolatey concoctions, there’s something for everyone.

Get ready to elevate your ice cream game and impress friends and family with these delicious homemade creations.

37+ Irresistible Churned Ice Cream Recipes to Try Today

Churning your own ice cream opens up a world of creative possibilities.

With 37+ different recipes to choose from, you’ll never run out of flavor inspiration.

From refreshing fruit-based sorbets to indulgent caramel and chocolate creations, homemade churned ice cream is a fun and rewarding way to treat yourself and your loved ones.

So grab your ice cream maker and start experimenting with these amazing recipes today—your taste buds will thank you!

Creamy Vanilla Bean Ice Cream

This creamy vanilla bean ice cream is a timeless classic that brings out the rich, aromatic flavors of real vanilla beans. With a smooth, velvety texture, it’s perfect for any occasion, from casual gatherings to elegant dinner parties. The natural vanilla bean specks add a luxurious touch to this simple yet indulgent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (or 2 tsp pure vanilla extract)
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Split the vanilla bean lengthwise, scrape the seeds out, and add both the seeds and the pod to the saucepan.
2. Heat over medium, stirring occasionally, until it starts to steam, but not boil.
3. In a separate bowl, whisk the egg yolks and salt until pale and smooth.
4. Slowly pour the hot milk mixture into the egg yolks while whisking continuously to temper the eggs. Return the mixture to the saucepan.
5. Cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (around 170°F).
6. Remove from heat, discard the vanilla pod, and allow the mixture to cool slightly.
7. Once cooled, chill the custard in the refrigerator for at least 4 hours or overnight.
8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened.
9. Transfer the ice cream to a container and freeze until firm, about 4 hours or overnight.

Homemade vanilla bean ice cream offers a refreshing yet rich flavor that is unmatched by store-bought alternatives. The natural vanilla adds a depth of taste, while the creamy texture makes every bite a luxurious experience. Perfect for a variety of desserts or on its own, this recipe is a must-have in any ice cream lover’s repertoire.

Chocolate Peanut Butter Swirl Ice Cream

This decadent chocolate peanut butter swirl ice cream combines two beloved flavors—rich chocolate and creamy peanut butter—into one delightful frozen treat. The perfect balance between chocolatey indulgence and nutty goodness makes it a showstopper, whether served at a barbecue or as a late-night snack.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/2 cup peanut butter
• 4 oz semi-sweet chocolate, chopped
• 1 tsp vanilla extract
• 1/4 cup honey
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, heavy cream, milk, and sugar. Heat over medium, stirring frequently, until the mixture is warm and smooth.
2. Remove from heat and stir in the vanilla extract, pinch of salt, and chopped chocolate until fully melted and smooth.
3. Allow the chocolate base to cool slightly, then refrigerate for at least 4 hours or overnight.
4. Once chilled, churn the chocolate mixture in an ice cream maker according to the manufacturer’s instructions.
5. While the ice cream is churning, microwave the peanut butter and honey together for 20-30 seconds, then stir until smooth.
6. When the ice cream reaches soft-serve consistency, transfer it to a container, drizzling the peanut butter mixture in layers and swirling with a spoon to create the peanut butter ribbons.
7. Freeze the ice cream until firm, at least 4 hours or overnight.

The chocolate peanut butter swirl ice cream delivers an irresistible combination of creamy, nutty peanut butter and smooth, rich chocolate. The swirling effect not only adds visual appeal but enhances the flavor, making each bite more exciting than the last. This recipe is a crowd-pleasing favorite for any chocolate and peanut butter aficionado, providing a creamy indulgence that is sure to satisfy cravings.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is a creamy, indulgent treat that combines the tart sweetness of strawberries with the richness of cheesecake. The creamy base is complemented by swirls of strawberry sauce and chunks of graham cracker crust, making each bite a heavenly experience. Perfect for summer picnics or as a special dessert, this ice cream offers a delightful twist on a classic dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup strawberry puree (fresh or frozen)
• 1/4 cup graham cracker crumbs

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring frequently until it begins to steam.
2. In a separate bowl, whisk together the cream cheese and vanilla extract until smooth and softened.
3. Slowly pour the warm cream mixture into the cream cheese while whisking to combine. Once mixed, return the mixture to the saucepan and cook for a few minutes until thickened.
4. Remove from heat and let the mixture cool. Then, refrigerate for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. While churning, heat the strawberry puree in a saucepan over low heat to reduce slightly, then let cool.
7. Once the ice cream reaches soft-serve consistency, transfer it to a container and swirl in the strawberry puree and graham cracker crumbs.
8. Freeze the ice cream until firm, about 4 hours or overnight.

Strawberry cheesecake ice cream is the perfect fusion of creamy, tangy cheesecake with the fruity sweetness of strawberries. The graham cracker crumbs add a crunchy contrast, making it feel like a frozen version of the beloved dessert. This recipe offers a refreshing and indulgent treat for any occasion, providing a cool, creamy, and satisfying experience that will delight cheesecake and ice cream lovers alike.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing, cool treat with a burst of mint flavor, complemented by crunchy, rich chocolate chips. This classic combination brings together the perfect balance of sweetness and minty freshness. It’s an ideal dessert for hot days or when you’re craving something refreshing yet indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp pure peppermint extract
• 1/2 cup mini chocolate chips
• Green food coloring (optional)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine heavy cream, milk, sugar, and salt. Heat over medium, stirring until the sugar dissolves and the mixture is warm but not boiling.
2. Remove from heat and stir in the peppermint extract and a few drops of green food coloring (if desired).
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. When the ice cream reaches soft-serve consistency, fold in the mini chocolate chips.
6. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Mint chocolate chip ice cream is the perfect marriage of fresh mint flavor and rich chocolate, delivering a smooth and refreshing experience with every scoop. The ice cream’s cool, minty taste is enhanced by the bite of the chocolate chips, making it a satisfying treat for any occasion. Whether you enjoy it alone or as part of a sundae, this ice cream recipe is sure to become a favorite!

Coconut Almond Joy Ice Cream

Inspired by the beloved Almond Joy candy bar, this coconut almond joy ice cream blends creamy coconut, crunchy almonds, and rich chocolate into one delicious treat. The tropical flavors combined with the satisfying crunch and chocolatey goodness make it an irresistible frozen dessert that everyone will love.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 cup shredded unsweetened coconut
• 1/2 cup whole almonds, chopped
• 4 oz dark chocolate, chopped

Instructions:

1. In a medium saucepan, combine heavy cream, coconut milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm.
2. Remove from heat and stir in the vanilla extract and shredded coconut.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. When the ice cream reaches soft-serve consistency, fold in the chopped almonds and dark chocolate chunks.
6. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Coconut almond joy ice cream is the perfect way to enjoy the delicious combination of coconut, almonds, and chocolate in a frozen form. The rich coconut creaminess pairs beautifully with the crunchy almonds and smooth chocolate, creating a treat that’s both tropical and indulgent. Whether for a special occasion or a simple dessert, this ice cream is bound to be a hit.

Coffee Hazelnut Ice Cream

Coffee hazelnut ice cream combines the bold flavors of freshly brewed coffee with the rich, nutty crunch of hazelnuts. This sophisticated, flavorful ice cream is perfect for coffee lovers looking for an elegant dessert. The creamy base and nutty texture bring the perfect balance of coffee’s bitterness and hazelnut’s sweetness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 tbsp instant coffee
• 1/2 cup roasted hazelnuts, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. Stir in the instant coffee until fully dissolved. Remove from heat and stir in the vanilla extract and salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. When the ice cream reaches soft-serve consistency, fold in the chopped hazelnuts.
6. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Coffee hazelnut ice cream is the perfect combination of strong coffee flavor and the sweetness of roasted hazelnuts. The nutty crunch adds texture, while the creamy base provides a smooth backdrop for the bold coffee taste. This ice cream is a delightful dessert for coffee aficionados, offering an elegant and satisfying treat for any occasion.

Lemon Blueberry Cheesecake Ice Cream

Lemon blueberry cheesecake ice cream brings together the tangy flavor of lemon, the sweetness of fresh blueberries, and the rich creaminess of cheesecake. This ice cream is a perfect balance of tart and sweet, with a delightful fruity twist that makes it an irresistible treat for summer.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 8 oz cream cheese, softened
• 1/2 cup fresh blueberries
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until warm.
2. In a separate bowl, whisk together the cream cheese, lemon zest, lemon juice, and vanilla extract until smooth.
3. Slowly add the warm cream mixture to the cream cheese mixture, whisking constantly to combine. Return the mixture to the saucepan and cook for a few minutes until thickened.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, gently fold in the fresh blueberries.
7. Transfer the ice cream to a container and freeze until firm, at least 4 hours or overnight.

Lemon blueberry cheesecake ice cream is a delightful dessert that combines fruity freshness with the richness of cheesecake. The combination of lemon and blueberries gives it a bright, refreshing flavor that perfectly complements the creamy base. Whether served as a summer treat or as part of a holiday spread, this ice cream is a crowd-pleaser that is sure to leave everyone craving more.

Salted Caramel Pretzel Ice Cream

Salted caramel pretzel ice cream is a perfect blend of sweet, salty, and crunchy. The creamy caramel base pairs beautifully with the salty crunch of pretzels, creating a unique and indulgent dessert. This ice cream is an ideal choice for anyone who enjoys a contrast of flavors in their frozen treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup caramel sauce
• 1 tsp vanilla extract
• 1/2 cup crushed pretzels
• 1/4 tsp sea salt

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm.
2. Stir in the caramel sauce and vanilla extract, and cook for a few minutes until the mixture is well-combined.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. When the ice cream reaches soft-serve consistency, fold in the crushed pretzels and sea salt.
6. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Salted caramel pretzel ice cream offers a perfect balance of sweet caramel and salty pretzel crunch. The salty addition creates a delicious contrast to the creamy caramel base, making each bite uniquely satisfying. This ice cream is a wonderful treat for anyone who loves a mix of sweet and salty, offering a rich, indulgent dessert that’s sure to be a hit.

Peach Sorbet

Peach sorbet is a simple, refreshing frozen treat that highlights the natural sweetness of ripe peaches. With a smooth texture and a vibrant peach flavor, it’s a perfect dessert for a hot summer day. This dairy-free option is light and fruity, making it an ideal choice for anyone looking for a refreshing dessert without the heaviness of cream.

Ingredients:

• 4 ripe peaches, peeled and pitted
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1/4 cup water

Instructions:

1. Puree the peeled peaches in a blender or food processor until smooth.
2. In a saucepan, combine sugar and water, heating over medium heat until the sugar dissolves.
3. Stir in the peach puree and lemon juice, then let the mixture cool to room temperature.
4. Refrigerate the mixture for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Peach sorbet is a light, refreshing dessert that beautifully showcases the natural flavor of ripe peaches. It’s an ideal treat for warm weather, offering a cooling and fruity alternative to heavier desserts. With its smooth, sorbet texture, this frozen treat is perfect for any occasion, delivering a burst of fresh, summery flavor.

Banana Cream Pie Ice Cream

Banana cream pie ice cream combines the smooth and creamy texture of banana pudding with a rich vanilla base and crunchy pie crust pieces. The mix of sweet banana flavor with the decadent custard-like creaminess and bits of pie crust gives it the essence of the classic dessert in every bite. It’s a perfect choice for banana lovers looking to enjoy their favorite flavor in ice cream form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1/2 cup crushed graham crackers
• 1 tbsp butter, melted
• Pinch of salt

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract and mashed bananas.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the crushed graham crackers and melted butter to mimic pie crust crumbs.
6. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Banana cream pie ice cream brings together the best parts of a banana cream pie into a frozen treat. The creamy, banana-flavored base, combined with the crunch of pie crust pieces, offers a delightful blend of textures and flavors that will remind you of the beloved dessert. It’s a fun and delicious way to enjoy the nostalgic tastes of banana cream pie all year round.

Raspberry Swirl Cheesecake Ice Cream

Raspberry swirl cheesecake ice cream is a tangy and creamy dessert that pairs rich cheesecake with the sweet-tart burst of fresh raspberries. The combination of the velvety smooth cream cheese base and swirls of raspberry puree creates an ice cream that’s both indulgent and refreshing. Perfect for those who love a balance of creamy and fruity flavors in one bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 1/4 cup sugar (for the raspberry puree)

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, beat the cream cheese until smooth, then slowly add the cream mixture, whisking until well combined. Stir in vanilla extract and refrigerate for at least 4 hours.
3. For the raspberry puree, blend fresh raspberries with 1/4 cup sugar until smooth. Strain through a fine sieve to remove seeds.
4. Once the cream cheese mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
5. When the ice cream is almost done churning, gently swirl in the raspberry puree to create a marbled effect.
6. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Raspberry swirl cheesecake ice cream is the perfect balance of sweet and tangy flavors. The creamy cheesecake base, enhanced by the tart raspberry swirls, makes for a luxurious and flavorful frozen treat. This ice cream is ideal for special occasions or as a delightful dessert to share with loved ones.

Chocolate Peanut Butter Cup Ice Cream

Chocolate peanut butter cup ice cream takes the iconic candy bar combination and turns it into an irresistible frozen dessert. Creamy chocolate ice cream, combined with swirls of peanut butter and chunks of peanut butter cups, creates a dessert that’s rich, satisfying, and full of texture. Perfect for anyone who loves the perfect blend of chocolate and peanut butter.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 cup peanut butter
• 1/2 cup chopped peanut butter cups (such as Reese’s)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, sugar, cocoa powder, and salt. Heat over medium, stirring occasionally until the sugar dissolves and the mixture is warm.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
3. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
4. During the last few minutes of churning, swirl in the peanut butter to create ribbons of peanut butter and add the chopped peanut butter cups.
5. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Chocolate peanut butter cup ice cream brings together two classic flavors in a creamy, frozen form. The smooth chocolate ice cream, enhanced by the peanut butter ribbons and peanut butter cup pieces, provides the ultimate sweet and salty experience. This dessert is perfect for anyone who loves the iconic chocolate-peanut butter combination, offering an indulgent treat that’s hard to resist.

Strawberry Shortcake Ice Cream

Strawberry shortcake ice cream brings together the creamy sweetness of vanilla ice cream with fresh strawberries and crumbled shortcake. It’s a dessert that captures the essence of the beloved strawberry shortcake, turning it into a frozen treat. Whether you’re craving summer flavors or just a delicious dessert, this ice cream is sure to satisfy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1/2 cup shortcake crumbles (store-bought or homemade)
• 1 tbsp lemon juice

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium, stirring until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
3. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chopped strawberries, lemon juice, and shortcake crumbles.
5. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Strawberry shortcake ice cream is a delightful treat that brings together fresh fruit, creamy vanilla ice cream, and the crunch of shortcake crumbles. The sweet strawberries and the soft, rich ice cream are perfectly complemented by the shortcake pieces, making it a wonderfully textured and flavorful dessert. This ice cream is ideal for enjoying the flavors of strawberry shortcake in a frozen form all year round.

Cherry Chocolate Chip Ice Cream

Cherry chocolate chip ice cream is a beautiful mix of sweet, tart cherries and rich chocolate chips, all enveloped in a creamy vanilla base. The result is a delightful frozen dessert that balances the freshness of cherries with the decadence of chocolate, making each bite a satisfying indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh cherries, pitted and chopped
• 1/2 cup mini chocolate chips
• Pinch of salt

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
3. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
4. When the ice cream is almost done churning, gently fold in the chopped cherries and chocolate chips.
5. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Cherry chocolate chip ice cream is a vibrant and flavorful treat, perfect for cherry lovers and chocolate fans alike. The sweet cherries and creamy chocolate chips create a satisfying combination that’s full of texture and sweetness. This ice cream brings the best of both fruit and chocolate, making it a classic flavor with a refreshing twist.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a crowd favorite that blends creamy vanilla ice cream with crunchy bits of chocolate sandwich cookies. The combination of the smooth, velvety ice cream and the cookie crumbles creates a fun, indulgent dessert that’s perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 10 chocolate sandwich cookies (such as Oreos), crushed
• Pinch of salt

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium, stirring until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
3. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the crushed chocolate sandwich cookies.
5. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Cookies and cream ice cream is a timeless favorite that never goes out of style. The smooth vanilla ice cream with crunchy cookie bits creates a perfectly balanced dessert that’s both creamy and satisfying. It’s an easy, go-to treat for anyone who loves cookies in their ice cream, making it a classic option for family gatherings or a sweet treat after dinner.

Mocha Almond Fudge Ice Cream

Mocha almond fudge ice cream combines the rich, bold flavor of coffee with smooth chocolate and crunchy almonds for a decadent treat. This ice cream is perfect for coffee lovers who enjoy a hint of chocolate and a satisfying crunch in every bite. It’s the ideal dessert for anyone who craves a sophisticated frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 tbsp instant coffee granules
• 1/4 cup cocoa powder
• 1/2 cup roasted almonds, chopped
• 1/2 cup fudge sauce

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, sugar, coffee granules, and cocoa powder. Heat over medium heat, stirring until the sugar dissolves and the coffee granules are fully dissolved.
2. Remove from heat and let the mixture cool to room temperature. Then refrigerate for at least 4 hours.
3. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the roasted almonds and drizzle in the fudge sauce to create swirls.
5. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Mocha almond fudge ice cream is the perfect treat for those who enjoy coffee, chocolate, and a bit of crunch. The rich mocha flavor is beautifully complemented by the smooth fudge and the nutty almonds, making this ice cream an indulgent and satisfying dessert. Whether you serve it in a bowl or as part of an ice cream sundae, this ice cream will satisfy any sweet craving.

Pistachio Ice Cream

Pistachio ice cream is a creamy, nutty treat that’s both rich and refreshing. The distinctive flavor of pistachios is complemented by a smooth custard base, making it a perfect choice for nut lovers. This ice cream offers a refined balance of sweetness and earthiness, making it a great dessert for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup unsalted pistachios, shelled and chopped
• 2 egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the hot cream mixture into the yolks, whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly.
4. Strain the mixture through a fine sieve and allow it to cool completely.
5. Once cooled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Add chopped pistachios during the last few minutes of churning.
7. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Pistachio ice cream is a rich and elegant dessert that’s perfect for those who enjoy a nutty, creamy frozen treat. The combination of smooth custard and crunchy pistachios provides a delightful texture and flavor contrast. Whether served as a standalone dessert or paired with other treats, it’s a sophisticated choice for anyone who loves unique flavors in their ice cream.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing treat that combines the cool, invigorating flavor of mint with the crunch of chocolate chips. This frozen dessert offers a perfect balance of minty freshness and rich chocolate, making it a classic favorite for all ages. It’s an excellent way to indulge in a cool, creamy treat with a satisfying crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips
• Pinch of salt
• Green food coloring (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Remove from heat and stir in the peppermint extract. If you’d like to add color, stir in a few drops of green food coloring.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the mini chocolate chips.
6. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Mint chocolate chip ice cream is the ideal dessert for those who crave a cool, refreshing treat. The minty base paired with crunchy chocolate chips creates a satisfying contrast of flavors and textures. It’s a timeless favorite that’s perfect for summer or as a classic go-to ice cream any time of the year.

Salted Caramel Ice Cream

Salted caramel ice cream is a rich and indulgent dessert that combines the deep, buttery sweetness of caramel with a touch of sea salt for balance. The smooth, velvety base is the perfect canvas for the caramel’s richness, while the salt enhances the flavor profile, making each spoonful perfectly balanced and utterly addictive.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup caramel sauce
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and a pinch of salt. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract and caramel sauce.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, sprinkle in the sea salt to taste.
6. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Salted caramel ice cream is the perfect balance of rich, buttery sweetness and savory saltiness. The caramel flavor is enhanced by the touch of sea salt, making this ice cream a wonderfully complex dessert. Whether enjoyed on its own or paired with chocolate or fruit, it’s an irresistible treat that’s sure to impress.

Maple Pecan Ice Cream

Maple pecan ice cream combines the sweetness of maple syrup with the crunchy texture of roasted pecans. The result is a creamy and satisfying dessert with a warm, autumnal flavor. It’s the perfect ice cream for those who enjoy nutty and caramelized flavors with a touch of sweetness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup
• 1/2 cup roasted pecans, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, maple syrup, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Refrigerate for at least 4 hours to chill.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Add the roasted pecans during the last few minutes of churning.
6. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Maple pecan ice cream is a comforting and rich dessert that brings together the flavors of maple and roasted pecans in a creamy, frozen form. The maple syrup adds a warm sweetness, while the pecans provide a satisfying crunch. This ice cream is perfect for fall or any time you crave a nutty, caramelized flavor.

Coconut Lime Ice Cream

Coconut lime ice cream combines the tropical flavors of coconut and lime in a smooth, refreshing dessert. The coconut adds creaminess while the lime gives a zesty, tangy kick, creating an ice cream that’s both rich and invigorating. It’s the perfect summer treat that will transport your taste buds to a tropical paradise.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup shredded coconut
• 1/2 cup lime juice
• Zest of 2 limes
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat until the sugar dissolves.
2. Remove from heat and stir in the lime juice, zest, and shredded coconut.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Coconut lime ice cream is a tropical delight that combines the sweetness of coconut with the tanginess of lime. This creamy, flavorful ice cream is perfect for cooling off on a hot day or for enjoying the refreshing tastes of the tropics all year long. It’s a unique and bright dessert that’s sure to become a favorite.

Chocolate Hazelnut Ice Cream

Chocolate hazelnut ice cream is a rich and decadent dessert that combines the velvety smoothness of chocolate with the nutty flavor of toasted hazelnuts. This ice cream is indulgent and luxurious, offering the perfect balance of creamy chocolate and crunchy hazelnut textures. It’s a must-try for chocolate and nut lovers alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup hazelnut spread (such as Nutella)
• 1/2 cup toasted hazelnuts, chopped
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the hazelnut spread until smooth.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Add the toasted hazelnuts during the last few minutes of churning.
6. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Chocolate hazelnut ice cream is a creamy, decadent treat that’s perfect for anyone who loves the rich combination of chocolate and hazelnuts. The smooth chocolate base is enhanced by the crunch of toasted hazelnuts, making it an indulgent dessert for any occasion. It’s a luxurious flavor that will satisfy even the most refined ice cream cravings.

Lemon Blueberry Cheesecake Ice Cream

Lemon blueberry cheesecake ice cream offers the perfect mix of tangy lemon, sweet blueberries, and rich cheesecake. The combination of creamy cheesecake ice cream with bursts of fresh blueberries and a hint of citrus creates a refreshing yet indulgent frozen treat. It’s an ideal dessert for anyone looking for a balance of sweet and tart flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 3/4 cup sugar
• 1/2 cup lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine heavy cream, whole milk, sugar, lemon juice, and zest. Heat over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, beat the cream cheese until smooth, then slowly add the cream mixture, whisking until well combined.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Add the fresh blueberries during the last few minutes of churning.
6. Transfer to a container and freeze until firm, at least 4 hours or overnight.

Lemon blueberry cheesecake ice cream is a perfect fusion of creamy cheesecake, sweet blueberries, and tangy lemon. It’s a light, refreshing, and indulgent dessert that’s perfect for warm weather. The balance of tart and sweet makes this ice cream a satisfying and flavorful treat.

Note: More recipes are coming soon!