15+ Flavorful Ciabatta Bread Recipes To Delight Your Taste Buds

There’s something incredibly satisfying about baking your own bread, and when it comes to artisanal breads, few can match the rustic charm and delicious texture of ciabatta.

With its airy crumb and crispy crust, ciabatta is a versatile loaf that pairs beautifully with everything from soups and salads to sandwiches and spreads.

In this article, we’ll explore 15+ ciabatta bread recipes that showcase the delightful versatility of this Italian classic.

Whether you’re a novice baker or a seasoned pro, these recipes will inspire you to experiment with flavors and ingredients, turning your kitchen into a warm, fragrant haven of homemade goodness.

Get ready to roll up your sleeves and dive into the world of ciabatta!

15+ Flavorful Ciabatta Bread Recipes To Delight Your Taste Buds

Baking ciabatta bread is not just about creating a delicious loaf; it’s an art that allows you to express your culinary creativity.

With the 15+ ciabatta bread recipes we’ve shared, you now have a treasure trove of ideas to suit any palate or occasion.

From savory delights packed with herbs and spices to sweet versions that can be enjoyed at breakfast or dessert, there’s a ciabatta recipe here for everyone.

So gather your ingredients, embrace the process of kneading and shaping, and savor the satisfaction of pulling a warm, golden ciabatta loaf from your oven.

With every slice, you’ll experience the joy of homemade bread and the smiles it brings to your family and friends.

Classic Italian Ciabatta Bread

This classic Italian ciabatta bread is known for its rustic, crusty exterior and soft, airy interior. It’s the perfect accompaniment to any meal, whether served with olive oil for dipping or used for sandwiches. With just a few basic ingredients, this bread is sure to become a staple in your kitchen.

Ingredients:

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups water, room temperature
  • Extra flour for dusting

Instructions:

  1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.
  2. Gradually add the water to the dry ingredients, stirring until a wet and sticky dough forms.
  3. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours (overnight is best).
  4. After resting, lightly flour a work surface and gently turn the dough out, being careful not to deflate it too much.
  5. With floured hands, stretch and fold the dough into a rectangle, then cut it into two pieces.
  6. Place the pieces on a floured baking sheet, cover them with a clean towel, and let them rise for about 1 hour.
  7. Preheat the oven to 450°F (230°C). Place a baking stone or an inverted baking sheet inside to heat.
  8. Once the dough has risen, carefully transfer the loaves onto the hot baking stone. Bake for 25-30 minutes or until the crust is golden brown and the loaves sound hollow when tapped.
  9. Let the loaves cool on a wire rack before slicing.

Homemade classic Italian ciabatta bread is not only a rewarding baking project but also a versatile addition to your meal repertoire. The unique texture and flavor profile created through the long fermentation process enhance the taste, giving you an authentic Italian experience right in your kitchen. Whether you enjoy it as a side with dinner or transform it into a delicious sandwich, this ciabatta will impress your guests and elevate any meal.

Herb-Infused Ciabatta Bread

This herb-infused ciabatta bread takes the classic recipe to another level by incorporating fresh herbs and garlic. The result is a fragrant and flavorful bread that pairs beautifully with soups, salads, or simply a good olive oil for dipping.

Ingredients:

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups water, room temperature
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh basil, finely chopped
  • 2 cloves garlic, minced
  • Extra flour for dusting

Instructions:

  1. In a large mixing bowl, combine the bread flour, salt, and instant yeast. Add the chopped herbs and minced garlic to the dry ingredients.
  2. Slowly pour in the water, mixing until a wet, sticky dough forms.
  3. Cover the bowl with plastic wrap and let the dough rest at room temperature for 12-18 hours.
  4. Lightly flour a work surface and gently turn out the dough, avoiding deflating it too much.
  5. Stretch and fold the dough into a rectangle, then cut it into two pieces. Place the pieces on a floured baking sheet and let them rise for about 1 hour.
  6. Preheat the oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
  7. Transfer the loaves onto the hot baking surface and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  8. Let the loaves cool on a wire rack.

This herb-infused ciabatta bread is a delightful twist on the traditional recipe, offering an aromatic experience with every bite. The addition of fresh herbs and garlic enhances the flavor, making it perfect for pairing with your favorite dishes or enjoying on its own. The beautiful crust and soft interior will have everyone reaching for another slice, ensuring this bread becomes a favorite in your home.

Whole Wheat Ciabatta Bread

For a healthier alternative, this whole wheat ciabatta bread offers the same delightful texture and flavor but with added nutritional benefits. It’s perfect for those seeking a wholesome option without compromising on taste. This bread is great for sandwiches or toasted with a spread.

Ingredients:

  • 3 cups whole wheat flour
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups water, room temperature
  • Extra flour for dusting

Instructions:

  1. In a large bowl, mix the whole wheat flour, salt, and instant yeast.
  2. Gradually add the water, stirring until a sticky dough forms.
  3. Cover the bowl with plastic wrap and allow the dough to rest at room temperature for 12-18 hours.
  4. Lightly flour a surface and turn the dough out, being careful not to deflate it too much.
  5. Stretch and fold the dough into a rectangle, dividing it into two pieces. Place them on a floured baking sheet and let rise for about 1 hour.
  6. Preheat the oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
  7. Carefully transfer the loaves onto the hot baking surface and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  8. Allow the loaves to cool on a wire rack.

This whole wheat ciabatta bread offers a nutritious and delicious alternative to the classic recipe, retaining the beloved airy texture while providing more fiber and nutrients. The nutty flavor of whole wheat flour makes it an excellent choice for sandwiches or toasts with spreads. Enjoying homemade whole wheat ciabatta not only satisfies your taste buds but also allows you to indulge in a healthier bread option, making it a wonderful addition to your baking repertoire.

Olive and Sun-Dried Tomato Ciabatta

This olive and sun-dried tomato ciabatta bread combines savory ingredients to create a flavorful loaf that’s perfect for sandwiches, bruschetta, or as a side for soups and salads. The briny olives and sweet sun-dried tomatoes infuse the bread with a delightful Mediterranean flair, making it a must-try for any bread lover.

Ingredients:

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups water, room temperature
  • 1 cup pitted olives, chopped (green or black)
  • ½ cup sun-dried tomatoes, chopped
  • Extra flour for dusting

Instructions:

  1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.
  2. Gradually mix in the water until a sticky dough forms.
  3. Gently fold in the chopped olives and sun-dried tomatoes.
  4. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
  5. Lightly flour a work surface and turn out the dough, handling it gently to retain air bubbles.
  6. Stretch and fold the dough into a rectangle, then cut it into two pieces. Place them on a floured baking sheet and let them rise for about 1 hour.
  7. Preheat the oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
  8. Transfer the loaves onto the hot baking surface and bake for 25-30 minutes until golden brown and hollow when tapped.
  9. Let the loaves cool on a wire rack.

This olive and sun-dried tomato ciabatta bread is a delicious addition to any meal, bringing a burst of Mediterranean flavor to your table. Its chewy crust and moist, flavorful interior make it an ideal choice for creating gourmet sandwiches or serving alongside antipasto platters. You’ll love how the olives and sun-dried tomatoes enhance the bread’s character, and the aroma alone will have everyone clamoring for a slice. Enjoy the satisfaction of baking this savory ciabatta that’s sure to impress!

Cheese and Herb Ciabatta

This cheese and herb ciabatta bread is a cheesy, aromatic delight that is perfect for any occasion. The combination of gooey cheese and fragrant herbs makes this bread an ideal accompaniment to soups or as a base for savory sandwiches. It’s a fantastic way to elevate your ciabatta baking game while enjoying the flavors of cheese and herbs.

Ingredients:

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups water, room temperature
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh thyme, chopped
  • Extra flour for dusting

Instructions:

  1. In a large bowl, mix the bread flour, salt, and instant yeast.
  2. Gradually add the water, stirring to form a sticky dough.
  3. Fold in the shredded cheese and chopped herbs until evenly distributed.
  4. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
  5. Lightly flour a work surface and turn out the dough, being cautious not to deflate it too much.
  6. Stretch and fold the dough into a rectangle, then cut it into two pieces. Place them on a floured baking sheet and let rise for about 1 hour.
  7. Preheat the oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
  8. Carefully transfer the loaves onto the hot baking surface and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  9. Allow the loaves to cool on a wire rack.

This cheese and herb ciabatta bread is a delightful treat that brings a cheesy, savory twist to traditional ciabatta. With the addition of fresh herbs, each bite is bursting with flavor, making it an excellent choice for serving with hearty soups or enjoying with a simple salad. The aroma of baking cheese will fill your kitchen, creating an inviting atmosphere that’s perfect for sharing with family and friends. This ciabatta is not just bread; it’s a flavorful experience that will leave everyone asking for the recipe!

Sweet Cinnamon Raisin Ciabatta

For a delightful dessert or breakfast option, this sweet cinnamon raisin ciabatta bread brings warmth and sweetness to the table. With the rich flavors of cinnamon and plump raisins, this loaf is perfect for toasting and slathering with butter or cream cheese. It’s a unique twist on traditional ciabatta that everyone will love.

Ingredients:

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups water, room temperature
  • 1 cup raisins
  • 2 teaspoons ground cinnamon
  • 2 tablespoons sugar
  • Extra flour for dusting

Instructions:

  1. In a large mixing bowl, combine the bread flour, salt, instant yeast, ground cinnamon, and sugar.
  2. Gradually add the water to the dry ingredients, stirring until a sticky dough forms.
  3. Gently fold in the raisins until evenly distributed.
  4. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
  5. Lightly flour a work surface and turn out the dough, being careful to retain air bubbles.
  6. Stretch and fold the dough into a rectangle, then cut it into two pieces. Place them on a floured baking sheet and let rise for about 1 hour.
  7. Preheat the oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
  8. Transfer the loaves onto the hot baking surface and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  9. Let the loaves cool on a wire rack.

This sweet cinnamon raisin ciabatta is a delightful twist on the classic recipe, offering a comforting and flavorful bread that’s perfect for breakfast or dessert. The sweet and warm flavors of cinnamon, combined with the chewy raisins, create a delicious experience that pairs beautifully with coffee or tea. Whether enjoyed fresh from the oven or toasted the next day, this ciabatta will fill your home with a wonderful aroma and make every meal feel special. Share it with loved ones or keep it all to yourself; either way, it’s sure to bring joy and satisfaction to your day!

Caramelized Onion and Goat Cheese Ciabatta

This caramelized onion and goat cheese ciabatta bread is a savory treat that combines the sweetness of caramelized onions with the tangy richness of goat cheese. This sophisticated loaf is perfect for entertaining, serving as an appetizer or paired with a salad for a light meal. The combination of flavors will have your guests raving!

Ingredients:

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups water, room temperature
  • 2 large onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 cup goat cheese, crumbled
  • Extra flour for dusting

Instructions:

  1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.
  2. Gradually mix in the water until a sticky dough forms.
  3. In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown (about 20-25 minutes). Let them cool.
  4. Once the dough has rested (12-18 hours), lightly flour a work surface and turn out the dough, gently folding in the cooled caramelized onions and crumbled goat cheese.
  5. Stretch and fold the dough into a rectangle, then cut it into two pieces. Place them on a floured baking sheet and let rise for about 1 hour.
  6. Preheat the oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
  7. Carefully transfer the loaves onto the hot baking surface and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  8. Let the loaves cool on a wire rack.

This caramelized onion and goat cheese ciabatta bread is a delightful addition to any meal, offering a burst of flavor in every bite. The sweetness of the onions and the creamy tang of goat cheese create a harmonious blend that elevates the classic ciabatta to a new level. Perfect for sharing with friends or serving as a stunning side at dinner parties, this bread showcases your culinary creativity while satisfying the palate. Whether enjoyed fresh or toasted, it’s a loaf that will impress anyone who tastes it!

Spicy Jalapeño and Cheese Ciabatta

If you’re looking to add some heat to your bread, this spicy jalapeño and cheese ciabatta is the perfect choice. Packed with fresh jalapeños and your favorite melty cheese, this loaf is ideal for sandwiches or served as a side with chili or soups. It’s sure to be a hit at any gathering!

Ingredients:

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups water, room temperature
  • 1 cup fresh jalapeños, finely chopped (seeds removed for less heat)
  • 1 cup shredded cheese (cheddar or pepper jack)
  • Extra flour for dusting

Instructions:

  1. In a large bowl, mix together the bread flour, salt, and instant yeast.
  2. Gradually add the water, stirring until a sticky dough forms.
  3. Fold in the chopped jalapeños and shredded cheese until well incorporated.
  4. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
  5. Lightly flour a work surface and turn out the dough, being careful not to deflate it too much.
  6. Stretch and fold the dough into a rectangle, then cut it into two pieces. Place them on a floured baking sheet and let rise for about 1 hour.
  7. Preheat the oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
  8. Transfer the loaves onto the hot baking surface and bake for 25-30 minutes until golden brown and hollow when tapped.
  9. Allow the loaves to cool on a wire rack.

This spicy jalapeño and cheese ciabatta bread adds a flavorful kick to your bread repertoire. The combination of heat from the jalapeños and the creamy richness of cheese makes this loaf perfect for those who enjoy bold flavors. Whether served as a standalone snack, transformed into a zesty sandwich, or paired with your favorite chili, this ciabatta will satisfy your cravings and impress your guests. It’s a fun and flavorful way to spice up your baking routine!

Pumpkin Spice Ciabatta

This pumpkin spice ciabatta bread is a delightful fall-inspired treat that combines the warm spices of cinnamon, nutmeg, and cloves with the natural sweetness of pumpkin. This loaf is perfect for breakfast, brunch, or as a unique addition to holiday gatherings. Its rich flavor and beautiful color will make it a seasonal favorite.

Ingredients:

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups water, room temperature
  • 1 cup canned pumpkin puree
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • Extra flour for dusting

Instructions:

  1. In a large mixing bowl, combine the bread flour, salt, instant yeast, cinnamon, nutmeg, and cloves.
  2. Gradually add the water and pumpkin puree, stirring until a sticky dough forms.
  3. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
  4. Lightly flour a work surface and turn out the dough, being careful to retain air bubbles.
  5. Stretch and fold the dough into a rectangle, then cut it into two pieces. Place them on a floured baking sheet and let rise for about 1 hour.
  6. Preheat the oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
  7. Transfer the loaves onto the hot baking surface and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  8. Allow the loaves to cool on a wire rack.

This pumpkin spice ciabatta bread is a wonderful way to celebrate the flavors of fall in a loaf. Its unique blend of spices and the natural sweetness of pumpkin make it a delightful addition to any meal or occasion. Perfect for breakfast with a smear of butter or cream cheese, or as a sweet treat alongside your favorite coffee or tea, this ciabatta will surely become a seasonal favorite. Enjoy the warmth and comfort of homemade pumpkin spice ciabatta as you gather with friends and family during the cozy months ahead.

Olive and Herb Ciabatta

This olive and herb ciabatta bread combines the savory goodness of olives with fragrant herbs, resulting in a loaf that’s bursting with flavor. Ideal as a side for Mediterranean dishes, this bread can also be enjoyed on its own, dipped in olive oil, or used for sandwiches. It’s a versatile recipe that brings a taste of the Mediterranean to your table!

Ingredients:

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups water, room temperature
  • 1 cup mixed olives (green and black), pitted and chopped
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Extra flour for dusting

Instructions:

  1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.
  2. Gradually mix in the water until a sticky dough forms.
  3. Fold in the chopped olives, rosemary, and thyme until evenly distributed.
  4. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
  5. Lightly flour a work surface and gently turn out the dough, preserving the air bubbles.
  6. Stretch and fold the dough into a rectangle, then cut it into two pieces. Place them on a floured baking sheet and let rise for about 1 hour.
  7. Preheat the oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
  8. Transfer the loaves onto the hot baking surface and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  9. Allow the loaves to cool on a wire rack.

This olive and herb ciabatta bread is a delightful way to infuse your baking with Mediterranean flavors. The combination of briny olives and fragrant herbs makes each bite a savory experience that pairs beautifully with cheeses, charcuterie, or a simple olive oil dip. Enjoy it fresh from the oven or toast it for added texture and flavor. Whether you serve it at a dinner party or as a snack, this ciabatta is sure to impress with its rustic charm and delicious taste!

Bacon and Cheddar Ciabatta

For those who love a hearty, savory treat, this bacon and cheddar ciabatta bread is a must-try! The combination of crispy bacon and sharp cheddar cheese creates a deliciously indulgent loaf that can be enjoyed as is or used for sandwiches. It’s perfect for breakfast, brunch, or as a side dish for your favorite soups and salads.

Ingredients:

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups water, room temperature
  • 1 cup cooked bacon, chopped
  • 1 cup shredded sharp cheddar cheese
  • Extra flour for dusting

Instructions:

  1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.
  2. Gradually add the water, stirring until a sticky dough forms.
  3. Fold in the chopped bacon and shredded cheddar cheese until well combined.
  4. Cover the bowl with plastic wrap and let the dough rest at room temperature for 12-18 hours.
  5. Lightly flour a work surface and gently turn out the dough, being careful not to deflate it too much.
  6. Stretch and fold the dough into a rectangle, then cut it into two pieces. Place them on a floured baking sheet and let rise for about 1 hour.
  7. Preheat the oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
  8. Carefully transfer the loaves onto the hot baking surface and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  9. Allow the loaves to cool on a wire rack.

This bacon and cheddar ciabatta is the ultimate comfort food, merging the savory flavors of crispy bacon with the rich, creamy taste of cheddar cheese. It’s a fantastic option for breakfast sandwiches, or you can simply slice it up and serve it warm as a side dish. This bread is not only satisfying but also brings a crowd-pleasing element to your meals. Perfect for brunch gatherings or cozy family dinners, it’s a loaf that will surely be devoured quickly!

Fig and Walnut Ciabatta

This fig and walnut ciabatta bread blends sweet, chewy figs with crunchy walnuts, creating a delightful contrast of flavors and textures. Perfect for cheese boards, this bread pairs wonderfully with goat cheese, creamy spreads, or even a drizzle of honey. It’s an elegant loaf that’s ideal for any occasion, from casual gatherings to festive celebrations.

Ingredients:

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups water, room temperature
  • 1 cup dried figs, chopped
  • 1 cup walnuts, roughly chopped
  • Extra flour for dusting

Instructions:

  1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.
  2. Gradually mix in the water until a sticky dough forms.
  3. Gently fold in the chopped figs and walnuts until evenly distributed throughout the dough.
  4. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
  5. Lightly flour a work surface and carefully turn out the dough, being mindful of the air bubbles.
  6. Stretch and fold the dough into a rectangle, then cut it into two pieces. Place them on a floured baking sheet and let rise for about 1 hour.
  7. Preheat the oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
  8. Transfer the loaves onto the hot baking surface and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  9. Allow the loaves to cool on a wire rack.

This fig and walnut ciabatta bread is a sophisticated addition to your baking collection, offering a delightful blend of sweetness and nuttiness. The figs provide a natural sweetness, while the walnuts add a satisfying crunch, making this loaf perfect for pairing with cheese or serving as a unique sandwich bread. Whether enjoyed fresh from the oven or toasted for breakfast, this ciabatta is sure to impress with its rich flavors and beautiful presentation. Ideal for special occasions or simply indulging yourself, this bread celebrates the joys of homemade baking!

Sundried Tomato and Basil Ciabatta

Sundried tomato and basil ciabatta combines the rich, tangy flavor of sundried tomatoes with the aromatic freshness of basil. This loaf is perfect for summer picnics or as a flavorful side to Italian dishes. Whether enjoyed fresh or toasted, it brings a burst of Mediterranean flavor that will elevate any meal.

Ingredients:

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups water, room temperature
  • 1 cup sundried tomatoes, chopped
  • ½ cup fresh basil leaves, chopped
  • Extra flour for dusting

Instructions:

  1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.
  2. Gradually add the water, mixing until a sticky dough forms.
  3. Gently fold in the chopped sundried tomatoes and basil until evenly distributed throughout the dough.
  4. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
  5. Lightly flour a work surface and carefully turn out the dough, preserving the air bubbles.
  6. Stretch and fold the dough into a rectangle, then cut it into two pieces. Place them on a floured baking sheet and let rise for about 1 hour.
  7. Preheat the oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
  8. Transfer the loaves onto the hot baking surface and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  9. Allow the loaves to cool on a wire rack.

This sundried tomato and basil ciabatta is a flavorful ode to Mediterranean ingredients. The sundried tomatoes offer a sweet and tangy richness, while the fresh basil brings a fragrant herbal note. Whether served as a side with pasta, used for sandwiches, or simply enjoyed with olive oil, this ciabatta is versatile and delicious. Its vibrant colors and enticing aroma make it an inviting addition to any table, perfect for impressing guests or savoring during a quiet evening at home!

Spicy Pepperoni and Cheese Ciabatta

This spicy pepperoni and cheese ciabatta is a game-changer for those who love a kick in their bread! The bold flavors of pepperoni paired with melted cheese create a comforting, satisfying loaf that’s perfect for snacking or serving alongside soups and salads. It’s also fantastic for sandwiches or toasted with your favorite spreads.

Ingredients:

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups water, room temperature
  • 1 cup sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon crushed red pepper flakes (optional)
  • Extra flour for dusting

Instructions:

  1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.
  2. Gradually add the water, mixing until a sticky dough forms.
  3. Fold in the sliced pepperoni, mozzarella cheese, and crushed red pepper flakes if using, until evenly distributed.
  4. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
  5. Lightly flour a work surface and carefully turn out the dough, being cautious with the air bubbles.
  6. Stretch and fold the dough into a rectangle, then cut it into two pieces. Place them on a floured baking sheet and let rise for about 1 hour.
  7. Preheat the oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
  8. Transfer the loaves onto the hot baking surface and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  9. Allow the loaves to cool on a wire rack.

The spicy pepperoni and cheese ciabatta is a delightful twist on traditional bread, perfect for those who appreciate bold flavors. The pepperoni adds a satisfying heat and depth, while the gooey mozzarella provides creaminess that balances the spice. This ciabatta is perfect for game day gatherings, movie nights, or any occasion where comfort food is a must. Slice it up for a delicious appetizer or enjoy it warm with your favorite dipping sauces—it’s sure to be a hit!

Apple Cinnamon Ciabatta

This apple cinnamon ciabatta bread brings a delightful sweetness to the classic recipe, making it perfect for breakfast or dessert. The combination of tender apples and aromatic cinnamon creates a warm, inviting loaf that’s perfect with a cup of coffee or tea. It’s a wonderful way to enjoy the flavors of fall all year round!

Ingredients:

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups water, room temperature
  • 1 ½ cups peeled and diced apples (such as Granny Smith)
  • 2 teaspoons ground cinnamon
  • ¼ cup brown sugar
  • Extra flour for dusting

Instructions:

  1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.
  2. Gradually add the water, mixing until a sticky dough forms.
  3. Gently fold in the diced apples, ground cinnamon, and brown sugar until evenly distributed throughout the dough.
  4. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
  5. Lightly flour a work surface and carefully turn out the dough, being mindful of the air bubbles.
  6. Stretch and fold the dough into a rectangle, then cut it into two pieces. Place them on a floured baking sheet and let rise for about 1 hour.
  7. Preheat the oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
  8. Transfer the loaves onto the hot baking surface and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  9. Allow the loaves to cool on a wire rack.

The apple cinnamon ciabatta is a delightful fusion of flavors that brings warmth and comfort to any meal. The tender apples provide natural sweetness, while the cinnamon adds a fragrant spice that envelops the senses. This loaf is perfect for breakfast with a pat of butter or as a sweet treat any time of day. Slice it for a lovely addition to a brunch spread or enjoy it warm for a cozy dessert. Its unique flavor profile is sure to be a favorite among friends and family alike!

Note: More recipes are coming soon!