25+ Delicious Cinnamon Caramel Raisin Bread Recipes to Try at Home

There’s nothing quite like the warm, comforting aroma of cinnamon, caramel, and raisins wafting through the kitchen.

These classic flavors combine to create a nostalgic experience that brings a sense of home to every bite.

Whether you’re a seasoned baker or just getting started, cinnamon caramel raisin bread is a must-try treat that’s as versatile as it is delicious.

In this collection, we’ve gathered 25+ recipes for cinnamon caramel raisin bread, each with a unique twist to satisfy every craving.

From pull-apart loaves and sourdough varieties to gluten-free options and banana-infused treats, there’s something here for everyone to enjoy.

So preheat your oven and get ready to fill your home with the irresistible scent of spiced caramel goodness!

25+ Delicious Cinnamon Caramel Raisin Bread Recipes to Try at Home

With so many delicious ways to enjoy cinnamon caramel raisin bread, you’ll never run out of ideas to bake.

From classic loaves to playful monkey bread, each recipe offers a distinct experience that brings warmth and sweetness to any occasion.

These recipes are perfect for cozy breakfasts, holiday gatherings, or just as a special treat for yourself.

No matter which recipe you choose, you’re in for a delightful baking adventure that captures the rich flavors of cinnamon, caramel, and raisins.

Try one (or all!) of these recipes, and prepare to share the joy with family and friends.

Classic Cinnamon Caramel Raisin Bread

This Classic Cinnamon Caramel Raisin Bread is a comforting, sweet, and aromatic treat that combines the warmth of cinnamon, the gooeyness of caramel, and the juiciness of raisins. Perfectly baked with a soft crumb and golden crust, this bread is ideal for breakfast, brunch, or an afternoon snack. The caramel creates pockets of sticky sweetness, while the raisins add a natural fruity flavor, making each bite simply irresistible.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1 tbsp cinnamon
• 1/2 cup caramel sauce (store-bought or homemade)
• 3/4 cup raisins
• 1 egg (for egg wash)

Instructions:

1. In a large bowl, mix warm milk and yeast. Let it sit for 5–10 minutes until bubbly.
2. Add sugar, salt, and melted butter to the yeast mixture, stirring well.
3. Gradually add flour and cinnamon, kneading until a soft dough forms.
4. Knead in the raisins and caramel sauce carefully, ensuring they’re evenly distributed.
5. Place dough in a greased bowl, cover, and let rise for about 1–1.5 hours, until doubled in size.
6. Preheat oven to 350°F (175°C). Shape the dough into a loaf, place it in a greased loaf pan, and let it rise for 30 minutes.
7. Brush the top with egg wash for a shiny finish, and bake for 30–35 minutes until golden brown.
8. Let it cool before slicing.

Classic Cinnamon Caramel Raisin Bread is a nostalgic and satisfying bake that brings together familiar, cozy flavors. Each slice is perfect toasted with butter or enjoyed on its own. This homemade treat is bound to become a household favorite, adding warmth and sweetness to your table.

Caramel-Glazed Cinnamon Raisin Pull-Apart Bread

This Caramel-Glazed Cinnamon Raisin Pull-Apart Bread is an interactive and visually appealing take on the classic loaf. Each piece pulls away easily, revealing layers of cinnamon-spiced dough with bursts of caramel and raisins. This recipe creates a fun and indulgent dessert or snack that will impress guests and bring joy to family gatherings.

Ingredients:

• 3 cups bread flour
• 1 cup warm milk
• 1/4 cup butter, softened
• 1/4 cup brown sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 2 tsp cinnamon
• 3/4 cup caramel bits
• 1 cup raisins
• 1/4 cup caramel sauce (for glazing)
• 1/4 cup melted butter (for layering)

Instructions:

1. Mix warm milk and yeast in a large bowl. Allow it to activate for 5 minutes.
2. Add brown sugar, salt, and softened butter. Gradually add flour and cinnamon, stirring until a dough forms.
3. Knead in the caramel bits and raisins until evenly distributed.
4. Let the dough rise in a greased bowl for 1 hour, or until doubled.
5. Roll out dough to a large rectangle, brush with melted butter, and cut into even squares.
6. Stack squares in a loaf pan, layering them slightly at an angle.
7. Let it rise for another 30 minutes, then bake at 350°F (175°C) for 30–35 minutes.
8. Drizzle with caramel sauce while it’s warm, letting the caramel seep into the layers.

This Caramel-Glazed Cinnamon Raisin Pull-Apart Bread is a show-stopping dessert that’s fun to eat and easy to share. The layers are buttery and sweet, with pockets of gooey caramel and bursts of raisins. Serve warm and watch each layer peel apart beautifully, offering delicious flavors in every bite.

Overnight Cinnamon Caramel Raisin Swirl Bread

This Overnight Cinnamon Caramel Raisin Swirl Bread is an excellent choice for bakers who love convenience without compromising flavor. Prepared the night before, this bread is ready to bake in the morning, filling your kitchen with an amazing aroma. With a beautiful swirl of cinnamon, caramel, and raisins, it’s perfect for breakfast or as a special treat with coffee.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 1/4 cup unsalted butter, softened
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 2 tbsp cinnamon
• 1/2 cup raisins
• 1/2 cup caramel sauce (for filling)
• 1 egg (for egg wash)

Instructions:

1. Combine warm milk and yeast in a bowl, letting it sit until bubbly, around 5 minutes.
2. Add sugar, salt, and softened butter. Gradually incorporate the flour and cinnamon until a dough forms.
3. Knead in the raisins and allow the dough to rest overnight in a covered, greased bowl in the fridge.
4. In the morning, roll out the dough to a rectangle, spread the caramel sauce over it, and roll it tightly into a log.
5. Place the log in a greased loaf pan, cover, and let it rise for 45 minutes.
6. Preheat oven to 350°F (175°C). Brush the top with egg wash and bake for 35–40 minutes until golden.
7. Allow it to cool slightly before slicing and serving.

This Overnight Cinnamon Caramel Raisin Swirl Bread is a fantastic make-ahead option that lets you wake up to a freshly baked, flavorful treat. With its stunning swirl of caramel and raisins, this bread is not only delicious but also visually appealing, making it ideal for a special breakfast or holiday brunch.

Cinnamon Caramel Raisin Brioche

This Cinnamon Caramel Raisin Brioche combines the richness of brioche bread with the sweet warmth of cinnamon, caramel, and raisins. Soft, buttery, and wonderfully fluffy, this brioche has a beautiful golden crust and an airy interior. Each slice melts in your mouth, making it perfect for everything from French toast to a luxurious dessert bread.

Ingredients:

• 3 1/2 cups bread flour
• 1/2 cup warm milk
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 cup caramel sauce
• 1 cup raisins

Instructions:

1. In a mixing bowl, combine warm milk and yeast, letting it activate for 5–10 minutes.
2. Add sugar, eggs, and salt, mixing well. Gradually add the flour and cinnamon, kneading until a smooth dough forms.
3. Incorporate the butter in small portions, kneading until fully incorporated and the dough is elastic.
4. Add the raisins and caramel sauce, folding gently to distribute evenly.
5. Place the dough in a greased bowl, cover, and let it rise in the refrigerator overnight.
6. The next day, shape the dough into a loaf or braids and place it in a greased pan. Let it rise for 1–2 hours.
7. Preheat oven to 375°F (190°C) and bake for 30–35 minutes until golden brown.
8. Let it cool before slicing.

This Cinnamon Caramel Raisin Brioche is a decadent and soft bread that combines classic brioche richness with sweet, spiced flavors. Its tender crumb and buttery taste make it perfect for special breakfasts or delightful desserts, elevating any occasion.

Cinnamon Caramel Raisin Monkey Bread

Cinnamon Caramel Raisin Monkey Bread is a pull-apart bread that’s as fun to make as it is to eat! Small balls of dough are coated in cinnamon, stuffed with caramel, and layered with raisins to create a gooey, caramel-infused bread. Perfect for sharing, this recipe is sure to be a hit at family gatherings or holiday parties.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup caramel bits or small caramel pieces
• 1 cup raisins
• 1/2 cup melted butter
• 1/2 cup brown sugar

Instructions:

1. Combine warm milk, sugar, and yeast in a large bowl, allowing it to foam for about 5 minutes.
2. Add flour, salt, and cinnamon, stirring until a dough forms.
3. Knead for 5–7 minutes, then let it rise in a greased bowl for 1 hour.
4. Preheat oven to 350°F (175°C) and grease a Bundt pan.
5. Divide dough into small balls. Flatten each ball, stuff with a piece of caramel, and pinch closed.
6. Roll balls in melted butter and then in brown sugar before placing them in the pan with raisins.
7. Bake for 35–40 minutes, until golden and bubbling.
8. Cool slightly before turning out onto a plate and drizzling with extra caramel sauce if desired.

Cinnamon Caramel Raisin Monkey Bread is the ultimate crowd-pleaser! The caramel creates a gooey texture that perfectly complements the cinnamon and raisins. This bread is perfect for sharing and guaranteed to have everyone pulling apart piece after delicious piece.

Cinnamon Caramel Raisin Sourdough

This Cinnamon Caramel Raisin Sourdough brings a tangy twist to the classic flavors of cinnamon, caramel, and raisins. The natural sourdough base gives this bread a chewy crust and unique flavor profile, while the caramel and cinnamon swirl inside adds a sweet surprise. It’s a wonderful artisanal bread that’s ideal for toasting or enjoying with butter.

Ingredients:

• 3 cups bread flour
• 1 cup sourdough starter, active and bubbly
• 1 cup warm water
• 1 tsp salt
• 2 tbsp sugar
• 1 tbsp cinnamon
• 3/4 cup caramel sauce
• 1 cup raisins

Instructions:

1. Mix sourdough starter, warm water, and flour in a large bowl. Cover and let it rest for 30 minutes.
2. Add salt, sugar, and cinnamon, kneading until smooth.
3. Fold in the raisins and caramel sauce, incorporating them gently to avoid tearing the dough.
4. Place dough in a greased bowl, cover, and let it rise at room temperature for 4–6 hours or until it doubles in size.
5. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
6. Shape the dough into a round loaf, place it on parchment, and carefully transfer to the preheated Dutch oven.
7. Bake for 30–35 minutes, removing the lid halfway through for a crispy crust.
8. Let it cool completely before slicing.

Cinnamon Caramel Raisin Sourdough is a delightful twist on traditional sourdough, with a wonderful blend of sweet and tangy flavors. The caramel and raisins add warmth and sweetness to each slice, making this artisanal bread perfect for any time of day. Enjoy it toasted, with butter, or as a standalone treat!

Cinnamon Caramel Raisin Coffee Cake Bread

This Cinnamon Caramel Raisin Coffee Cake Bread is a perfect blend of a classic coffee cake and a sweet bread, creating a soft, moist loaf filled with layers of cinnamon, caramel, and raisins. Topped with a crumbly streusel and drizzled with caramel, this bread is ideal for a cozy breakfast, brunch, or dessert. Each slice offers a delightful contrast between the tender bread and crunchy topping.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 2 tsp cinnamon
• 3/4 cup raisins
• 1/2 cup caramel sauce
• 1/2 cup brown sugar (for streusel)
• 1/4 cup flour (for streusel)
• 1/4 cup cold butter, cubed (for streusel)

Instructions:

1. In a bowl, mix warm milk and yeast. Let sit for 5 minutes until foamy.
2. Add melted butter, sugar, salt, and cinnamon. Gradually add flour, kneading until smooth.
3. Fold in raisins and drizzle in caramel sauce.
4. Let dough rise in a greased bowl for 1 hour.
5. Preheat oven to 350°F (175°C) and grease a loaf pan.
6. For the streusel, mix brown sugar, flour, and cold butter until crumbly.
7. Shape dough into a loaf, place in pan, and sprinkle streusel on top.
8. Bake for 30–35 minutes until golden brown.
9. Cool, then drizzle with additional caramel sauce if desired.

This Cinnamon Caramel Raisin Coffee Cake Bread combines the best of both worlds: soft bread and crunchy streusel. Each bite is filled with sweet, cinnamon-spiced flavors and gooey caramel, making it a crowd-pleasing treat that’s as comforting as it is delicious. Perfect with a cup of coffee or tea!

Cinnamon Caramel Raisin Swirl Babka

Cinnamon Caramel Raisin Swirl Babka is a beautiful and intricate bread with a deliciously twisted filling of cinnamon, caramel, and raisins. This rich, fluffy bread has layers of flavor in every slice, making it an impressive addition to any dessert table. The caramel and cinnamon swirl throughout the dough creates a stunning pattern that’s as delightful to look at as it is to eat.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup warm milk
• 1/4 cup butter, softened
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup raisins
• 1/2 cup caramel sauce
• 1 egg (for egg wash)

Instructions:

1. Combine warm milk and yeast in a mixing bowl and let it sit for 5 minutes.
2. Add sugar, salt, softened butter, and flour, kneading until dough is smooth.
3. Place dough in a greased bowl and let it rise for 1–1.5 hours.
4. Roll dough out to a large rectangle. Spread caramel sauce evenly, sprinkle with cinnamon, and scatter raisins.
5. Roll the dough tightly into a log and slice it lengthwise down the middle.
6. Twist the halves together, place in a greased loaf pan, and let it rise for another 30 minutes.
7. Preheat oven to 350°F (175°C). Brush top with egg wash and bake for 30–35 minutes.
8. Let it cool before slicing.

Cinnamon Caramel Raisin Swirl Babka is a treat that brings elegance and irresistible flavor to any occasion. The rich dough, spiced filling, and intricate twist create a stunning loaf that’s perfect for sharing. Enjoy it as a luxurious breakfast or a delightful dessert.

No-Knead Cinnamon Caramel Raisin Bread

For a hassle-free baking experience, this No-Knead Cinnamon Caramel Raisin Bread requires minimal effort but delivers maximum flavor. The no-knead technique creates a rustic loaf with a chewy crust and soft interior. Packed with cinnamon, gooey caramel, and plump raisins, this bread is a perfect choice for beginner bakers or anyone looking for an easy yet delicious homemade bread.

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 cups warm water
• 1/4 cup sugar
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 cup caramel sauce
• 3/4 cup raisins
• 1/4 tsp active dry yeast

Instructions:

1. In a large mixing bowl, combine flour, sugar, salt, cinnamon, and yeast.
2. Add warm water and stir until a shaggy dough forms. Fold in raisins and caramel sauce gently.
3. Cover the bowl with plastic wrap and let it rise at room temperature for 12–18 hours.
4. Preheat oven to 450°F (232°C) and place a Dutch oven inside to heat.
5. Carefully shape the dough into a round loaf on a floured surface.
6. Place dough in the preheated Dutch oven, cover, and bake for 30 minutes.
7. Remove the lid and bake for an additional 10–15 minutes until golden brown.
8. Cool before slicing.

This No-Knead Cinnamon Caramel Raisin Bread is perfect for anyone who wants delicious homemade bread with minimal effort. The long fermentation time enhances the flavors, creating a chewy, flavorful loaf filled with caramel sweetness and warm cinnamon. A delightful addition to breakfast or an afternoon snack, this bread is simple, rustic, and incredibly satisfying.

Cinnamon Caramel Raisin Pull-Apart Bread

This Cinnamon Caramel Raisin Pull-Apart Bread is a fun, interactive loaf that’s perfect for sharing. Each layer is coated in cinnamon, caramel, and raisins, creating a gooey, sweet bread that’s easy to pull apart and enjoy. Perfect for gatherings or family breakfast, this bread is a delightful mix of flavors and textures.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 2 tsp cinnamon
• 3/4 cup caramel sauce
• 1 cup raisins
• Additional melted butter for brushing

Instructions:

1. In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes.
2. Add melted butter, salt, and flour, kneading until smooth. Allow the dough to rise in a greased bowl for 1 hour.
3. Roll out the dough into a rectangle. Spread caramel sauce over the surface, then sprinkle with cinnamon and raisins.
4. Cut the dough into squares and stack them in a greased loaf pan, layering one piece on top of the other.
5. Let the dough rise for an additional 30 minutes.
6. Preheat the oven to 350°F (175°C). Brush the top with melted butter and bake for 30–35 minutes until golden brown.
7. Cool slightly, then pull apart to serve.

Cinnamon Caramel Raisin Pull-Apart Bread is an enjoyable, interactive treat perfect for gatherings. The layers of caramel and cinnamon create a gooey, irresistible flavor, making each piece an adventure. Serve warm and watch as everyone happily pulls this delicious bread apart!

Gluten-Free Cinnamon Caramel Raisin Bread

This Gluten-Free Cinnamon Caramel Raisin Bread ensures that everyone can enjoy the delicious flavors of cinnamon, caramel, and raisins. With a tender, moist texture, this bread is packed with sweetness and a hint of spice. Using a blend of gluten-free flours, this recipe creates a soft, satisfying loaf that’s great for breakfast or snacking.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/4 cup tapioca starch
• 1/4 cup warm milk (or dairy-free milk)
• 2 large eggs
• 1/4 cup sugar
• 2 tbsp melted coconut oil
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 cup caramel sauce (ensure gluten-free)
• 1/2 cup raisins

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a small bowl, activate the yeast with warm milk and sugar. Let sit for 5 minutes.
3. In a larger bowl, combine gluten-free flour, tapioca starch, salt, and cinnamon.
4. Add eggs, melted coconut oil, and the yeast mixture, mixing until smooth.
5. Gently fold in the caramel sauce and raisins.
6. Pour the batter into the prepared loaf pan and let it rise for 20–30 minutes.
7. Bake for 35–40 minutes until golden brown.
8. Cool completely before slicing.

Gluten-Free Cinnamon Caramel Raisin Bread brings the delicious taste of this classic recipe to those with gluten sensitivities. Its soft, tender crumb and rich flavors make it a comforting and satisfying option. Enjoy a slice with coffee or tea and savor the flavors without any gluten!

Cinnamon Caramel Raisin Banana Bread

This Cinnamon Caramel Raisin Banana Bread combines the familiar taste of banana bread with warm cinnamon, sweet caramel, and juicy raisins. The bananas add natural sweetness and moisture, while the caramel swirl and cinnamon create a rich, fragrant flavor. This bread is perfect for a comforting breakfast or snack.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1/2 cup melted butter
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 cup caramel sauce
• 1/2 cup raisins

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
4. Gently fold the dry ingredients into the banana mixture until just combined.
5. Stir in caramel sauce and raisins.
6. Pour the batter into the loaf pan and bake for 50–60 minutes, or until a toothpick inserted comes out clean.
7. Cool before slicing.

Cinnamon Caramel Raisin Banana Bread is a cozy, flavorful twist on classic banana bread. The natural sweetness of bananas complements the caramel, cinnamon, and raisins for a moist and comforting loaf. Perfect with a spread of butter or as a standalone treat, this banana bread adds warmth to any moment.

Cinnamon Caramel Raisin Bread Pudding Loaf

This Cinnamon Caramel Raisin Bread Pudding Loaf takes traditional bread pudding and transforms it into a convenient, sliceable loaf. Filled with warm cinnamon, gooey caramel, and plump raisins, this bread is ideal for breakfast or dessert. Every bite is rich and comforting, with a custard-like texture that makes it simply irresistible.

Ingredients:

• 1 loaf of day-old bread, cubed
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 tsp cinnamon
• 1/2 cup caramel sauce
• 3/4 cup raisins

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together milk, heavy cream, eggs, sugar, vanilla, and cinnamon until well combined.
3. Add cubed bread and raisins to the milk mixture, stirring to coat.
4. Let the bread soak for about 10 minutes, then pour in caramel sauce and gently mix.
5. Transfer the mixture to the prepared loaf pan and bake for 45–50 minutes until golden and set.
6. Cool before slicing.

Cinnamon Caramel Raisin Bread Pudding Loaf is the best of both worlds, offering the rich, custardy goodness of bread pudding in a convenient loaf form. Each slice is soft and flavorful, perfect for a cozy breakfast or dessert. Enjoy it with a drizzle of caramel for an extra special treat!

Cinnamon Caramel Raisin Sourdough Bread

This Cinnamon Caramel Raisin Sourdough Bread combines the tangy complexity of sourdough with the warmth of cinnamon, the sweetness of caramel, and the chewiness of raisins. Each bite is an adventure in flavor, with a hint of tang from the sourdough balanced by the rich sweetness. Ideal for toasting, this bread is a gourmet twist on a classic.

Ingredients:

• 1 cup active sourdough starter
• 3 cups all-purpose flour
• 1 1/4 cups water
• 2 tsp salt
• 2 tsp cinnamon
• 1/2 cup caramel sauce
• 3/4 cup raisins

Instructions:

1. In a large bowl, mix the sourdough starter, flour, water, salt, and cinnamon until a shaggy dough forms. Let it rest for 30 minutes.
2. Gently fold in caramel sauce and raisins, kneading slightly until incorporated.
3. Cover the dough and let it rise in a warm place for 4–5 hours, folding the dough every 30 minutes.
4. Shape the dough into a round loaf, place it in a proofing basket, and let it rise for another 2–3 hours.
5. Preheat oven to 450°F (232°C) with a Dutch oven inside. Carefully place the dough into the hot Dutch oven, cover, and bake for 20 minutes.
6. Remove the lid and bake for another 20 minutes until golden brown.
7. Let it cool completely before slicing.

Cinnamon Caramel Raisin Sourdough Bread is a delightful fusion of sourdough tanginess and sweet, spiced flavors. Perfect for toasting or enjoying plain, this bread makes every slice feel like a special treat. Its chewy, artisan texture and complex flavors will quickly make it a favorite.

Cinnamon Caramel Raisin Monkey Bread

Cinnamon Caramel Raisin Monkey Bread is a fun, pull-apart treat that’s perfect for sharing with family and friends. Each piece of dough is rolled in cinnamon sugar and layered with caramel and raisins, creating a gooey, delicious bread that’s as fun to make as it is to eat. Great for brunches or gatherings, this bread is always a crowd-pleaser.

Ingredients:

• 2 cans refrigerated biscuit dough
• 1 cup sugar
• 2 tsp cinnamon
• 1/2 cup melted butter
• 1/2 cup caramel sauce
• 3/4 cup raisins

Instructions:

1. Preheat oven to 350°F (175°C) and grease a Bundt pan.
2. Cut each biscuit into quarters. In a large bowl, mix sugar and cinnamon.
3. Roll each biscuit piece in the cinnamon-sugar mixture, then place them in the Bundt pan, layering with caramel sauce and raisins.
4. Pour melted butter evenly over the dough.
5. Bake for 30–35 minutes until golden and cooked through.
6. Cool for 10 minutes, then invert onto a serving plate.

Cinnamon Caramel Raisin Monkey Bread is a sweet, sticky delight that’s perfect for sharing. The combination of caramel, cinnamon, and raisins makes every pull-apart piece a joy to eat. Serve it warm and watch it disappear at gatherings or family breakfasts!

Note: More recipes are coming soon!