25+ Easy Cinnamon Cocoa Banana Bread Recipes to Enjoy Anytime

Banana bread has long been a beloved staple in many kitchens, cherished for its moist texture and rich flavor. But what if we told you there’s a way to elevate this classic treat even further?

By infusing the delightful flavors of cinnamon and cocoa, you can transform your ordinary banana bread into an extraordinary dessert that tantalizes the taste buds.

Whether you’re looking for a sweet breakfast option, a decadent snack, or a dessert to impress your guests, our collection of 25+ Cinnamon Cocoa Banana Bread Recipes has something for everyone.

These recipes combine the sweetness of ripe bananas with the warmth of cinnamon and the richness of cocoa, creating a harmonious blend that is both comforting and indulgent.

Let’s dive into this delicious world of cinnamon cocoa banana bread, where each slice offers a new and exciting flavor experience!

25+ Easy Cinnamon Cocoa Banana Bread Recipes to Enjoy Anytime

With these 25+ Cinnamon Cocoa Banana Bread Recipes, you’re sure to find the perfect treat to satisfy your cravings.

From the classic combination of chocolate and banana to creative variations that include nuts, spices, and even hidden veggies, there’s a recipe here for every occasion.

Whether you’re enjoying a cozy breakfast at home or sharing a slice with friends over coffee, these breads are sure to impress.

So, grab those ripe bananas, dust off your baking pan, and get ready to enjoy a delightful journey of flavors with cinnamon and cocoa.

Double Chocolate Cinnamon Cocoa Banana Bread

Double Chocolate Cinnamon Cocoa Banana Bread combines the rich flavor of cocoa powder with a generous dose of dark chocolate chips, making it perfect for those who crave an intense chocolate experience in their banana bread. With a touch of cinnamon to add warmth, this recipe is a delightful treat for breakfast, dessert, or even as a midday snack. This bread is dense, moist, and fills your kitchen with an aroma that’s hard to resist!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 3/4 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter, brown sugar, egg, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Double Chocolate Cinnamon Cocoa Banana Bread is a rich, decadent treat that satisfies chocolate lovers and banana bread enthusiasts alike. With its moist texture and bold flavors, it’s perfect as a comforting snack or paired with a cup of coffee. Make a double batch because it’s sure to disappear quickly!

Spiced Cocoa and Cinnamon Banana Bread with Walnuts

This Spiced Cocoa and Cinnamon Banana Bread with Walnuts offers a delightful twist on the classic banana bread by adding a mix of cocoa, cinnamon, and crunchy walnuts. The added spices and nutty texture make this bread wholesome and comforting, perfect for fall mornings or holiday gatherings. Every bite is packed with flavor, and the slight bitterness from the cocoa perfectly complements the sweetness of the bananas.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 3/4 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, vegetable oil, granulated sugar, brown sugar, egg, and vanilla extract until well blended.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Slowly add the dry ingredients into the wet ingredients, stirring until just combined.
5. Fold in the chopped walnuts gently.
6. Pour the batter into the prepared loaf pan, leveling the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack.

The combination of cocoa, cinnamon, and nutmeg gives this banana bread a warm, spiced flavor, while the walnuts add a delightful crunch. This bread is perfect for cozying up with on a chilly day, and it makes an excellent gift or treat for gatherings. Enjoy a slice with a pat of butter or a drizzle of honey for extra decadence.

Cinnamon Cocoa Banana Bread with a Cinnamon Sugar Topping

For those who enjoy a little crunch and sweetness on top of their banana bread, this Cinnamon Cocoa Banana Bread with a Cinnamon Sugar Topping is a must-try. This bread features the richness of cocoa and the warming spice of cinnamon throughout, topped with a delicious cinnamon sugar crust. The crispy topping contrasts beautifully with the moist bread, making each slice irresistible.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted coconut oil
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon

Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, melted coconut oil, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
4. Gently fold the dry ingredients into the wet mixture, being careful not to overmix.
5. Pour the batter into the prepared loaf pan.
6. In a small bowl, combine the sugar and cinnamon for the topping. Sprinkle this mixture evenly over the batter.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to finish cooling.

The cinnamon sugar topping on this Cinnamon Cocoa Banana Bread creates a satisfying crunch that pairs perfectly with the moist and flavorful bread. The warmth of the cinnamon combined with the richness of cocoa makes this bread a crowd-pleaser. This recipe is great for brunch, dessert, or whenever you’re craving a sweet treat that’s just a bit different from the norm.

Cinnamon Cocoa Banana Bread with Cream Cheese Swirl

If you’re looking to elevate your banana bread, this Cinnamon Cocoa Banana Bread with a Cream Cheese Swirl is a dreamy option. This recipe combines the deep flavors of cocoa and cinnamon with a creamy, slightly tangy swirl of cream cheese. The result is a luxurious banana bread that’s both rich and balanced, ideal for brunch gatherings or as a delicious dessert. The cream cheese swirl adds a beautiful, marbled appearance, making this bread as visually appealing as it is tasty.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon

Cream Cheese Swirl:

• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture, mixing until just combined.
5. In a separate bowl, whisk together the cream cheese, sugar, egg yolk, and vanilla extract until smooth.
6. Pour half of the banana batter into the prepared loaf pan, then add dollops of the cream cheese mixture. Pour the remaining batter on top.
7. Use a knife to gently swirl the batter and cream cheese mixture.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cinnamon Cocoa Banana Bread with Cream Cheese Swirl is a decadent twist on classic banana bread. The cream cheese swirl adds a luscious, creamy element that balances the warm cinnamon and rich cocoa flavors. This bread is perfect for any special occasion or when you want to treat yourself to something truly indulgent.

Vegan Cinnamon Cocoa Banana Bread with Almond Butter

This Vegan Cinnamon Cocoa Banana Bread with Almond Butter is a wholesome and satisfying treat that’s both dairy-free and egg-free. The almond butter adds a nutty richness, complementing the cocoa and cinnamon flavors, while keeping the bread moist. Made with simple, plant-based ingredients, this banana bread is perfect for anyone following a vegan diet or looking for a healthier take on a classic favorite.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup almond butter
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 cup almond milk or any plant-based milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, almond butter, coconut oil, brown sugar, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
4. Add the dry ingredients to the banana mixture, alternating with the almond milk, until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Vegan Cinnamon Cocoa Banana Bread with Almond Butter is a hearty and delicious option that doesn’t compromise on flavor. With its rich, nutty undertones and warm cinnamon, this vegan banana bread is as comforting as it is wholesome. It’s ideal for anyone looking to enjoy a plant-based treat without sacrificing the taste of classic banana bread.

Gluten-Free Cinnamon Cocoa Banana Bread with Pecans

This Gluten-Free Cinnamon Cocoa Banana Bread with Pecans offers a delightful twist on traditional banana bread. With a blend of gluten-free flours, this bread has a tender crumb that’s perfect for anyone with gluten sensitivities. The addition of cinnamon, cocoa, and pecans creates a warm, nutty flavor that makes each slice incredibly satisfying. This recipe is perfect for those seeking a gluten-free alternative that still captures all the comforting flavors of classic banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup melted butter or coconut oil
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 3/4 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, melted butter, brown sugar, egg, and vanilla extract until smooth.
3. In another bowl, mix together the gluten-free flour, almond flour, cocoa powder, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture, mixing just until combined.
5. Gently fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Gluten-Free Cinnamon Cocoa Banana Bread with Pecans is a delicious alternative for those following a gluten-free diet. The pecans add a wonderful crunch, while the cinnamon and cocoa create a rich, warm flavor profile. It’s a perfect treat to share with family and friends, especially for those with dietary restrictions. Enjoy a slice warm with a little butter or your favorite spread for an extra-special treat.

Double Chocolate Cinnamon Banana Bread

For chocolate lovers, this Double Chocolate Cinnamon Banana Bread is the ultimate treat. Infused with rich cocoa powder and sprinkled with chocolate chips, this banana bread delivers a double dose of chocolate in every bite. The warmth of cinnamon complements the chocolate, adding a cozy flavor that makes each slice irresistible. Perfect for dessert or a decadent snack, this banana bread is sure to become a new favorite for anyone who loves the combination of chocolate and bananas.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 3/4 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Double Chocolate Cinnamon Banana Bread is a dream come true for chocolate enthusiasts. The combination of rich chocolate chips and cocoa powder with a hint of cinnamon creates a luxurious, flavorful treat. It’s perfect for sharing with friends or indulging in on a cozy evening, making every bite feel like a special occasion.

Cinnamon Cocoa Banana Bread with Walnut Crunch

This Cinnamon Cocoa Banana Bread with Walnut Crunch is a perfect blend of moist banana bread with a satisfying nutty topping. The walnuts add a delightful crunch that complements the soft, spiced cocoa-flavored bread. The warm cinnamon notes bring out the natural sweetness of the bananas, making this bread a well-rounded treat. Whether you enjoy it as a snack or dessert, this banana bread will bring warmth and comfort with each bite.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter or coconut oil
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 3/4 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, melted butter, brown sugar, egg, and vanilla extract until smooth.
3. In another bowl, mix the flour, cocoa powder, baking soda, salt, and cinnamon.
4. Add the dry ingredients to the banana mixture, mixing until just combined.
5. Fold in half of the chopped walnuts.
6. Pour the batter into the prepared loaf pan and sprinkle the remaining walnuts on top for a crunchy topping.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cinnamon Cocoa Banana Bread with Walnut Crunch is a delightful combination of flavors and textures. The walnuts add an enjoyable crunch that pairs beautifully with the warm, cinnamon-infused cocoa bread. Perfect for any time of day, this bread is a comforting option for when you’re craving something nutty and sweet.

Spiced Cinnamon Cocoa Banana Bread with Espresso

Adding a touch of espresso to your banana bread creates a depth of flavor that’s perfect for coffee lovers. This Spiced Cinnamon Cocoa Banana Bread with Espresso has a unique twist, with a hint of coffee enhancing the cocoa and cinnamon. It’s a sophisticated version of banana bread that’s ideal for breakfast or an afternoon snack with coffee or tea. Each slice brings warmth, richness, and a subtle coffee kick.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp instant espresso powder
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, granulated sugar, egg, vanilla extract, and espresso powder until smooth.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Spiced Cinnamon Cocoa Banana Bread with Espresso is a delightful twist on classic banana bread, offering a bold, rich flavor with the addition of coffee. The espresso brings out the depth of the cocoa and cinnamon, making this bread a sophisticated choice for coffee enthusiasts. Enjoy a slice with your morning coffee or as a delicious pick-me-up in the afternoon.

Cinnamon Cocoa Banana Bread with Maple Glaze

This Cinnamon Cocoa Banana Bread with Maple Glaze is a luxurious take on the traditional banana bread. With the richness of cocoa and warmth of cinnamon, this bread is made even more indulgent with a sweet, sticky maple glaze. The glaze enhances the bread’s natural sweetness and adds a hint of maple flavor that perfectly complements the cocoa and cinnamon. This recipe is perfect for fall gatherings or any time you want a special, dessert-worthy banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon

Maple Glaze:

• 1/2 cup powdered sugar
• 2 tbsp maple syrup
• 1 tbsp milk (optional, to thin the glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, brown sugar, egg, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
8. For the glaze, whisk together powdered sugar, maple syrup, and milk if needed. Drizzle over the cooled bread.

This Cinnamon Cocoa Banana Bread with Maple Glaze is a truly decadent treat. The maple glaze adds a luscious sweetness that enhances the bread’s rich, chocolatey flavor and warm cinnamon undertones. It’s a great choice for any special occasion or cozy weekend bake, and it pairs wonderfully with coffee or tea.

Spiced Cinnamon Cocoa Banana Bread with Coconut

For a tropical twist, this Spiced Cinnamon Cocoa Banana Bread with Coconut brings together the earthy flavors of cocoa and cinnamon with the light, sweet crunch of shredded coconut. This recipe is ideal if you’re looking to add a bit of extra texture and flavor to your banana bread. The coconut provides a subtle sweetness that complements the bananas and spices, creating a unique and delightful bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted coconut oil
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 cup shredded coconut (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, melted coconut oil, brown sugar, egg, and vanilla extract until smooth.
3. In another bowl, mix the flour, cocoa powder, baking soda, salt, and cinnamon.
4. Add the dry ingredients to the banana mixture, mixing until just combined. Fold in the shredded coconut.
5. Pour the batter into the prepared loaf pan and sprinkle extra shredded coconut on top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Spiced Cinnamon Cocoa Banana Bread with Coconut adds a delicious twist to a classic favorite. The shredded coconut complements the chocolatey cocoa and warm cinnamon, creating a banana bread that’s both unique and satisfying. It’s perfect for anyone who loves a bit of tropical flavor in their baked goods, making each slice a delightful, textured treat.

Cinnamon Cocoa Banana Bread with Chia and Flax Seeds

Looking for a healthier twist on banana bread? This Cinnamon Cocoa Banana Bread with Chia and Flax Seeds is packed with nutrients and a delicious combination of flavors. The addition of chia and flax seeds brings a bit of crunch and boosts the bread’s fiber and protein content, making it a wholesome option for breakfast or an energizing snack. With the natural sweetness of bananas, a touch of cocoa, and warm cinnamon, this bread is as nourishing as it is tasty.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted coconut oil or butter
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 tbsp chia seeds
• 1 tbsp ground flax seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted coconut oil or butter, brown sugar, egg, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
4. Add the dry ingredients to the banana mixture, mixing until just combined. Fold in the chia and flax seeds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Cinnamon Cocoa Banana Bread with Chia and Flax Seeds is a wholesome, nourishing take on banana bread. The addition of chia and flax seeds provides extra nutrients and a bit of crunch, making this bread a great choice for a healthy breakfast or snack. With its delicious blend of cinnamon and cocoa, it’s a perfect balance of indulgence and healthfulness.

Cinnamon Cocoa Banana Bread with Peanut Butter Swirl

Indulge in the rich flavors of this Cinnamon Cocoa Banana Bread with Peanut Butter Swirl, where the combination of chocolatey banana bread and creamy peanut butter creates a delightful treat. The peanut butter adds a nutty richness that pairs perfectly with the sweetness of the bananas and the warmth of cinnamon. Each slice reveals a beautiful swirl of peanut butter, making it not only delicious but visually appealing. This recipe is great for breakfast or as a post-workout snack, satisfying your sweet tooth while providing a boost of protein.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup creamy peanut butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, brown sugar, egg, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
5. Pour half of the batter into the prepared loaf pan. Drop spoonfuls of peanut butter over the batter and swirl it gently with a knife. Pour the remaining batter on top and repeat the peanut butter swirling.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Cocoa Banana Bread with Peanut Butter Swirl is a delectable combination of flavors that will satisfy any chocolate and peanut butter lover. The creamy peanut butter swirl adds richness and depth to the banana bread, making it perfect for breakfast or a decadent snack. It’s a simple yet indulgent treat that the whole family will love.

Cinnamon Cocoa Banana Bread with Dried Fruit Medley

Elevate your banana bread experience with this Cinnamon Cocoa Banana Bread featuring a delightful medley of dried fruits. The combination of raisins, cranberries, and apricots adds a chewy texture and bursts of sweetness that beautifully contrast with the rich cocoa and spicy cinnamon. This bread is perfect for a healthy breakfast option or as a wholesome snack throughout the day. Each slice offers a unique flavor experience, making it an exciting alternative to traditional banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 cup mixed dried fruits (e.g., raisins, cranberries, apricots)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, sugar, egg, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Fold in the dried fruit medley.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Cocoa Banana Bread with Dried Fruit Medley offers a delightful twist on the classic recipe, adding chewy, sweet fruit that complements the rich cocoa and spices beautifully. It’s a fantastic option for a nutritious breakfast or a satisfying snack. Each slice bursts with flavor, making it a delightful way to enjoy your favorite flavors in a healthy, delicious form.

Cinnamon Cocoa Banana Bread with Zucchini

Incorporate some hidden veggies into your baking with this Cinnamon Cocoa Banana Bread with Zucchini. The grated zucchini adds moisture and a subtle texture without overpowering the flavors of banana and cocoa. This recipe is perfect for sneaking in some extra nutrition, making it a great choice for families looking for healthier options. The warm spices of cinnamon combined with the sweetness of the bananas and the richness of cocoa create a deliciously satisfying bread that everyone will enjoy.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1 cup grated zucchini (squeezed dry)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, brown sugar, egg, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Fold in the grated zucchini.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Cocoa Banana Bread with Zucchini is an excellent way to enjoy a treat while boosting your vegetable intake. The zucchini adds moisture without compromising flavor, making this bread soft and delicious. It’s perfect for breakfast, snacks, or even dessert, proving that healthy options can also be indulgent and satisfying. Enjoy this guilt-free delight any time of the day!

Note: More recipes are coming soon!