26+ Delicious Cinnamon Ice Cream Recipes to Satisfy Your Sweet Tooth

Cinnamon, with its warm, comforting flavor, has been a beloved spice for centuries.

Its ability to elevate both sweet and savory dishes is unmatched, but one of the best ways to experience its full potential is in ice cream.

If you’re a fan of this aromatic spice, you’re in for a treat with our collection of 26+ cinnamon ice cream recipes.

From classic cinnamon to exciting variations with chocolate, caramel, or even a spicy twist, these recipes are perfect for every occasion.

Whether you’re hosting a family gathering, indulging in a quiet dessert moment, or looking for a creative way to cool off in the summer, these cinnamon ice creams will surely become a favorite in your dessert rotation.

So grab your ice cream maker and get ready to explore the cozy, delicious world of cinnamon ice cream!

26+ Delicious Cinnamon Ice Cream Recipes to Satisfy Your Sweet Tooth

Cinnamon ice cream is a versatile and comforting dessert that can be enjoyed in countless ways.

Whether you prefer a traditional cinnamon flavor, a rich, creamy twist, or even a spicy kick, the possibilities are endless.

Our 26+ cinnamon ice cream recipes offer a variety of creative and delicious options to suit any palate.

These recipes are perfect for both cinnamon enthusiasts and those looking to try something new.

So why not add a little spice to your next dessert with one of these flavorful, homemade cinnamon ice creams?

Cinnamon Swirl Ice Cream

This homemade cinnamon swirl ice cream brings together the rich, creamy texture of vanilla ice cream with the spicy sweetness of cinnamon. The cinnamon swirl running through the ice cream offers a delightful contrast, making every bite an indulgent treat. It’s a perfect dessert for fall or any time you want to enjoy the warm and comforting flavor of cinnamon in a cool, creamy form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup cinnamon syrup (or cinnamon honey)
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves, about 5 minutes.
2. In a separate bowl, whisk the egg yolks until pale and slightly thickened. Gradually pour in about 1/2 cup of the warm milk mixture, whisking constantly to temper the yolks.
3. Pour the egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla extract, ground cinnamon, and cinnamon syrup.
5. Pour the custard into a heatproof bowl and let it cool to room temperature. Cover and refrigerate for at least 4 hours, or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the churned ice cream to a container, swirling extra cinnamon syrup throughout for a marbled effect.
8. Freeze for at least 4 hours before serving.

This cinnamon swirl ice cream is a must-try for anyone who loves cinnamon. It’s creamy, flavorful, and perfect for all occasions, from casual family dinners to fancy dessert nights. The cinnamon syrup adds an extra touch of sweetness, making it truly irresistible. Whether you’re serving it as a standalone dessert or alongside a warm apple pie, this ice cream will definitely become a favorite.

Spiced Cinnamon Honey Ice Cream

Rich, smooth, and velvety, this Spiced Cinnamon Honey Ice Cream offers an exciting twist on traditional cinnamon ice cream. The honey adds a natural sweetness that pairs beautifully with the warmth of cinnamon and a touch of cardamom. This unique blend of flavors is not only delicious but also aromatic, making it a perfect treat for those who enjoy a hint of exotic spice with their desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cardamom
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and honey. Heat over medium heat, whisking occasionally until the honey is completely dissolved.
2. In a separate bowl, whisk together the egg yolks until smooth. Gradually pour in a small amount of the warm milk mixture, whisking constantly to temper the yolks.
3. Slowly pour the egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring continuously until the mixture thickens and coats the back of a spoon.
4. Stir in the ground cinnamon, cardamom, and vanilla extract.
5. Remove the custard from heat, strain it into a clean bowl, and let it cool to room temperature.
6. Once cooled, cover and refrigerate the custard for at least 4 hours or overnight.
7. After chilling, churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Spiced Cinnamon Honey Ice Cream is the perfect combination of sweet and spice. The honey provides a natural sweetness that complements the cinnamon and cardamom, creating a dessert that’s comforting yet exotic. Its smooth, creamy texture makes it an ideal dessert for gatherings or simply enjoying by yourself with a warm beverage. This recipe is perfect for those who appreciate bold flavors and crave something unique.

Cinnamon Toast Crunch Ice Cream

Inspired by the beloved cinnamon cereal, this Cinnamon Toast Crunch Ice Cream delivers all the crunchy, cinnamon-sugar goodness in an ice cream form. The combination of crunchy cereal pieces mixed into the creamy base creates a fun and irresistible texture contrast. It’s an indulgent treat for both kids and adults, bringing a nostalgic flavor to your dessert table.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup Cinnamon Toast Crunch cereal, crushed into small pieces
• 4 large egg yolks

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm milk mixture to the egg yolks to temper them.
3. Return the egg mixture to the saucepan, cooking over low heat and stirring until the custard thickens.
4. Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.
5. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker following the manufacturer’s instructions.
7. During the last few minutes of churning, add in the crushed Cinnamon Toast Crunch cereal.
8. Freeze for at least 4 hours before serving.

Cinnamon Toast Crunch Ice Cream is an exciting and playful way to enjoy the beloved cereal in a creamy, frozen form. The added crunch from the cereal gives each bite a unique texture, making it a fun dessert for all ages. This is the perfect ice cream for those looking for a familiar yet novel dessert that offers a sweet nostalgia, with cinnamon flavor taking the spotlight. Serve it as a solo treat or with a drizzle of chocolate syrup for extra indulgence.

Cinnamon Roll Ice Cream

If you’re a fan of cinnamon rolls, this Cinnamon Roll Ice Cream is a dream come true. It captures the essence of a warm, gooey cinnamon roll in a cold, creamy dessert. The cinnamon ice cream is swirled with chunks of buttery cinnamon rolls and a rich caramel sauce, making every bite reminiscent of your favorite morning pastry. It’s the perfect dessert for anyone who loves cinnamon and sweetness combined with a little bit of texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 3 cinnamon rolls (store-bought or homemade), cut into small pieces
• 1/4 cup caramel sauce
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until slightly thickened. Gradually add in a small amount of the warm milk mixture, whisking constantly to temper the yolks.
3. Pour the egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon.
4. Stir in the vanilla extract and ground cinnamon.
5. Remove the custard from heat and strain it into a clean bowl. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. When the ice cream is almost done churning, gently fold in the cinnamon roll pieces.
8. Transfer the ice cream to a container, drizzle with caramel sauce, and swirl it throughout.
9. Freeze for at least 4 hours before serving.

This Cinnamon Roll Ice Cream is the ultimate treat for cinnamon roll lovers. The creamy, cinnamon-flavored base pairs wonderfully with the soft, buttery cinnamon roll pieces, while the caramel sauce adds a rich sweetness. It’s a decadent dessert that’s perfect for any time of year, and it will definitely satisfy your craving for something indulgent and comforting. Serve it alongside a cup of coffee for a dessert that’s as delightful as a brunch favorite.

Cinnamon Chocolate Chip Ice Cream

A fun and exciting fusion of rich cinnamon and chocolate, this Cinnamon Chocolate Chip Ice Cream combines the spicy warmth of cinnamon with the smooth sweetness of chocolate chips. It’s a dessert that strikes the perfect balance between flavors, providing a surprising and delightful twist on a classic chocolate chip ice cream. This recipe is ideal for those who crave the comfort of cinnamon with a touch of chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup mini chocolate chips
• 4 large egg yolks

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until slightly thickened. Gradually pour in a small amount of the warm milk mixture, whisking constantly to temper the yolks.
3. Return the egg mixture to the saucepan with the rest of the milk mixture. Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon.
4. Remove from heat, then stir in the vanilla extract and ground cinnamon.
5. Let the custard cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
6. After chilling, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, add in the mini chocolate chips.
8. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Cinnamon Chocolate Chip Ice Cream is a brilliant blend of two beloved flavors that creates a wonderfully unique dessert. The cinnamon adds a gentle warmth that enhances the richness of the chocolate chips, giving the ice cream a satisfying depth of flavor. This treat is perfect for those who enjoy the spicy-sweet combination and are looking to break away from traditional chocolate chip ice cream. Whether enjoyed on its own or paired with a warm dessert, it’s sure to please any crowd.

No-Churn Cinnamon Ice Cream

For a quick and easy version of cinnamon ice cream, this No-Churn Cinnamon Ice Cream delivers on taste without the need for an ice cream maker. With a base made of sweetened condensed milk, heavy cream, and cinnamon, this ice cream is creamy, rich, and incredibly simple to make. The no-churn method is perfect for anyone who wants to enjoy homemade ice cream without the hassle, while still savoring the delightful flavor of cinnamon.

Ingredients:

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 cup cinnamon sugar (optional)

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the sweetened condensed milk, vanilla extract, and ground cinnamon.
3. Gently fold the whipped cream into the cinnamon-condensed milk mixture, ensuring everything is well incorporated.
4. If desired, sprinkle in some cinnamon sugar for added sweetness and texture, and fold it through.
5. Pour the mixture into a loaf pan or a container of choice. Smooth the top with a spatula.
6. Cover with plastic wrap and freeze for at least 6 hours, or overnight, until firm.
7. Serve and enjoy!

This No-Churn Cinnamon Ice Cream is the perfect solution for when you want a quick and satisfying dessert without the need for an ice cream maker. The creamy texture and rich cinnamon flavor come together effortlessly, creating a treat that’s both comforting and indulgent. It’s a versatile dessert that’s sure to be a hit with anyone who loves cinnamon, and it’s perfect for last-minute gatherings or as a simple weeknight treat.

Cinnamon Maple Ice Cream

Combining the warm flavors of cinnamon and maple, this Cinnamon Maple Ice Cream brings a cozy, fall-inspired twist to your ice cream collection. The rich maple syrup enhances the cinnamon’s sweetness, creating a harmonious blend that’s perfect for those who love the comforting flavors of autumn. This ice cream is ideal for anyone who enjoys a sweeter, more aromatic dessert with a touch of maple richness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and maple syrup. Heat over medium heat, stirring occasionally, until the mixture begins to steam but not boil.
2. In a separate bowl, whisk the egg yolks until pale and slightly thickened. Gradually add a small amount of the warm milk mixture to the egg yolks, whisking constantly to temper them.
3. Pour the egg yolk mixture back into the saucepan, and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
4. Remove from heat and stir in the ground cinnamon and vanilla extract.
5. Strain the custard through a fine mesh sieve into a bowl, then let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Cinnamon Maple Ice Cream is a flavorful, sweet treat that perfectly balances the spiciness of cinnamon and the rich sweetness of maple syrup. Its smooth and creamy texture will remind you of the cozy fall days spent enjoying pumpkin pie or apple crisp. This ice cream is perfect for those who appreciate the layered flavors of cinnamon and maple, making it a great addition to any dessert table. Serve it alongside a slice of warm apple pie or on its own for a comforting indulgence.

Cinnamon Coconut Ice Cream

For a dairy-free twist on cinnamon ice cream, this Cinnamon Coconut Ice Cream uses coconut milk as the base for a rich and creamy texture, enhanced by the warmth of cinnamon. This tropical-inspired dessert is perfect for those who follow a dairy-free or vegan lifestyle, or anyone looking to enjoy a lighter yet equally indulgent ice cream. With its unique coconut flavor and the comforting cinnamon spice, it’s a refreshing and satisfying treat.

Ingredients:

• 2 cans (13.5 ounces each) full-fat coconut milk
• 3/4 cup granulated sugar or coconut sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg (optional)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, sugar, cinnamon, and nutmeg (if using). Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is well combined.
2. Bring the mixture to a gentle simmer and cook for 2-3 minutes, stirring constantly.
3. Remove the pan from heat and stir in the vanilla extract and a pinch of salt.
4. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Cinnamon Coconut Ice Cream is a delightful option for those who prefer dairy-free desserts without sacrificing flavor. The creamy coconut milk pairs wonderfully with the cinnamon, creating a satisfying dessert that’s both light and indulgent. This ice cream is perfect for warm weather or as a treat for anyone following a vegan or dairy-free diet. It’s a refreshing and comforting choice that will appeal to both cinnamon lovers and coconut fans alike.

Cinnamon Churro Ice Cream

Inspired by the delicious cinnamon sugar-coated churros, this Cinnamon Churro Ice Cream captures the flavor of the classic carnival treat in frozen form. The cinnamon ice cream is complemented with crunchy churro pieces, which add a satisfying texture to each scoop. This fun and flavorful ice cream is perfect for anyone who loves churros and is looking for a sweet, creamy dessert with a bit of crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup churro pieces (fried churros or store-bought)
• 4 large egg yolks
• 1/4 cup cinnamon sugar (for coating)

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm milk mixture to the egg yolks, whisking constantly to temper them.
3. Pour the egg mixture back into the saucepan with the rest of the milk mixture. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in the cinnamon and vanilla extract.
5. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, add in the churro pieces.
8. After churning, transfer the ice cream to a container and freeze for at least 4 hours before serving. For extra crunch, sprinkle with cinnamon sugar before serving.

Cinnamon Churro Ice Cream is the ultimate treat for churro lovers, combining the creamy indulgence of ice cream with the satisfying crunch of churro pieces. The cinnamon and sugar combination is a nod to the beloved churro flavor, while the rich ice cream base makes each bite ultra-smooth. It’s a fun and exciting dessert that’s perfect for summer or any time you crave something sweet and crispy. Whether enjoyed on its own or served alongside a warm chocolate sauce, this ice cream will satisfy your cravings for something sweet and crunchy.

Cinnamon Swirl Ice Cream

Cinnamon Swirl Ice Cream is a delightful treat for those who love the rich flavor of cinnamon combined with a creamy, smooth ice cream base. This recipe features a cinnamon-infused ice cream with a sweet, sticky cinnamon swirl running through it, making each bite a mix of creamy and spiced perfection. It’s an indulgent dessert that’s simple yet incredibly satisfying, offering the comfort of cinnamon in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1 tablespoon butter

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, whisk together the ground cinnamon and vanilla extract.
3. In another small saucepan, melt the butter over medium heat and stir in the brown sugar. Cook for 2-3 minutes, until the mixture begins to bubble.
4. Add the cinnamon mixture to the milk and cream, stirring to combine. Continue to cook for another 2 minutes to allow the cinnamon to infuse.
5. Remove from heat and let the mixture cool to room temperature before refrigerating for at least 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. After churning, transfer the ice cream to a container. Drizzle the brown sugar cinnamon syrup over the ice cream and gently swirl it in.
8. Freeze for at least 4 hours before serving.

Cinnamon Swirl Ice Cream is a simple yet luxurious treat that highlights the warm flavor of cinnamon in every bite. The cinnamon swirl adds an extra layer of sweetness and spice that complements the smooth and creamy ice cream base. This is a perfect dessert for those who enjoy a sweet, aromatic finish, and it’s sure to be a crowd-pleaser at any gathering. Serve it as is or pair it with a warm dessert for a delightful contrast of temperatures.

Cinnamon Crunch Ice Cream

Cinnamon Crunch Ice Cream is a must-try for anyone who loves crunchy, cinnamon-sugar goodness. This dessert features a creamy base with a satisfying crunch that comes from cinnamon-sugar-coated granola pieces. The combination of creamy and crunchy textures, along with the cinnamon flavor, makes it a fun and exciting ice cream that can be enjoyed by both kids and adults alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup granola (preferably cinnamon-flavored or plain)
• 1/4 cup cinnamon sugar (for coating granola)
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth and slightly thickened. Gradually add a small amount of the warm milk mixture to the egg yolks, whisking constantly.
3. Return the egg yolk mixture to the saucepan and cook over low heat until the mixture thickens and coats the back of a spoon.
4. Stir in the vanilla extract and ground cinnamon.
5. Remove from heat, let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. While the custard chills, prepare the granola by tossing it with cinnamon sugar to coat it evenly. Toast the granola in a preheated oven at 350°F for 5-7 minutes until golden and crispy.
7. Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
8. After churning, gently fold in the cinnamon granola, ensuring the pieces are evenly distributed throughout the ice cream.
9. Transfer to a container and freeze for at least 4 hours before serving.

Cinnamon Crunch Ice Cream is the perfect mix of creamy, crunchy, and sweet. The cinnamon sugar granola adds the ideal texture to the smooth, cinnamon-flavored ice cream base, making this treat both delicious and satisfying. It’s a great option for those who love a bit of crunch with their ice cream and is a perfect dessert to serve at parties or family gatherings. This dessert brings together two textures that complement each other beautifully, leaving you with a memorable, irresistible treat.

Cinnamon Spice Latte Ice Cream

Inspired by the cozy flavors of a cinnamon-spiced latte, this Cinnamon Spice Latte Ice Cream brings the rich flavors of coffee and cinnamon together in a smooth, creamy dessert. The base is infused with both cinnamon and coffee, making it the ideal treat for those who enjoy the warm, spicy notes of a latte in a frozen form. It’s an indulgent and sophisticated dessert that will appeal to coffee lovers and spice enthusiasts alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon instant coffee or espresso powder
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a small bowl, mix the instant coffee or espresso powder with a tablespoon of warm water to dissolve it.
3. Add the dissolved coffee and ground cinnamon to the milk and cream mixture. Stir to combine.
4. In a separate bowl, whisk the egg yolks until thickened. Gradually add a small amount of the warm milk mixture to the egg yolks to temper them.
5. Pour the tempered egg yolk mixture back into the saucepan with the milk mixture. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
6. Remove from heat and stir in the vanilla extract.
7. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
8. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Cinnamon Spice Latte Ice Cream is an indulgent and rich dessert that brings the comforting flavors of coffee and cinnamon into a delightful frozen treat. With its smooth texture and bold flavor profile, it’s perfect for anyone who enjoys a bit of spice and caffeine in their sweets. Whether you’re a coffee lover looking for a unique dessert or someone who enjoys cinnamon-infused treats, this ice cream will satisfy your cravings. Pair it with a hot coffee for a true cinnamon spice latte experience!

Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream is the ultimate indulgence for cinnamon roll lovers. This dessert combines the flavors of soft, gooey cinnamon rolls with a creamy ice cream base. Swirls of cinnamon-sugar syrup and chunks of cinnamon roll pieces throughout make every scoop a heavenly experience. The contrast of textures, from the creamy base to the soft bits of cinnamon roll, creates a rich and decadent treat that’s perfect for any time of day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup cinnamon roll pieces (homemade or store-bought)
• 1/4 cup brown sugar
• 1 tablespoon butter
• 1/4 cup maple syrup

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar dissolves.
2. Stir in the ground cinnamon and vanilla extract, and bring the mixture to a simmer.
3. In a small saucepan, melt the butter and brown sugar over low heat, stirring until combined. Add the maple syrup and cook for 2-3 minutes until the syrup is thickened.
4. Let the cinnamon syrup cool slightly, then fold it into the cream mixture.
5. Refrigerate the custard mixture for at least 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. After churning, gently fold in the cinnamon roll pieces.
8. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Cinnamon Roll Ice Cream is a unique and indulgent dessert that combines the comforting flavors of freshly baked cinnamon rolls with the creamy goodness of homemade ice cream. The cinnamon roll pieces provide a satisfying chewiness that contrasts beautifully with the smooth, spiced ice cream base. This dessert is perfect for anyone who enjoys cinnamon rolls and ice cream, as it combines the best of both worlds. Serve it as a special treat for breakfast, dessert, or anytime you crave something sweet and indulgent.

Cinnamon Toast Crunch Ice Cream

Cinnamon Toast Crunch Ice Cream is a nostalgic treat inspired by the popular cereal, with a perfect balance of cinnamon-sugar flavor and creamy sweetness. This ice cream features a cinnamon-infused base with crunchy bits of cinnamon toast cereal mixed in, giving it a fun texture and flavor combination. If you love the cereal, you’ll absolutely adore this ice cream—it’s the perfect dessert for anyone with a sweet tooth and a love for nostalgic flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 cups Cinnamon Toast Crunch cereal
• 1/4 cup cinnamon sugar (for sprinkling)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in the ground cinnamon and vanilla extract.
3. Refrigerate the mixture for at least 4 hours or overnight until fully chilled.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. After churning, gently fold in the Cinnamon Toast Crunch cereal, ensuring it’s evenly distributed.
6. Transfer the ice cream to a container and sprinkle with cinnamon sugar.
7. Freeze for at least 4 hours before serving.

Cinnamon Toast Crunch Ice Cream is a playful, delicious treat that takes the classic flavor of your favorite childhood cereal and transforms it into a creamy, frozen delight. The cereal adds the perfect crunch, and the cinnamon flavor is a comforting, sweet touch in every bite. Whether you’re a fan of the cereal or simply love cinnamon-flavored desserts, this ice cream is sure to become a new favorite. It’s a fun and easy way to enjoy a nostalgic flavor in a whole new way!

Churro Ice Cream

Churro Ice Cream is a delightful dessert that mimics the warm, sugary flavor of freshly fried churros. With a cinnamon and sugar coating and a creamy ice cream base, this treat is both comforting and indulgent. It brings the flavors of churros—cinnamon, sugar, and a touch of vanilla—into a creamy frozen dessert form. Perfect for a sweet snack or a dessert after a meal, Churro Ice Cream is an irresistible treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon-sugar mixture (for coating)
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar dissolves.
2. Stir in the ground cinnamon and vanilla extract.
3. If you prefer a thicker consistency, mix the cornstarch with a bit of milk and stir it into the mixture, heating until thickened.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. After churning, transfer the ice cream to a container and sprinkle with cinnamon-sugar mixture.
7. Freeze for at least 4 hours before serving.

Churro Ice Cream brings the delicious flavors of the famous Mexican treat into a creamy, frozen form, offering the best of both worlds. The cinnamon-sugar coating gives the ice cream a sweet, spiced crunch that pairs beautifully with the smooth and creamy base. This dessert is ideal for anyone who loves churros or simply enjoys the rich flavor of cinnamon and sugar in a refreshing new way. Whether served on its own or with a sprinkle of extra cinnamon sugar, it’s sure to become a favorite summer treat!

Cinnamon Honeycomb Ice Cream

Cinnamon Honeycomb Ice Cream is a rich, indulgent treat that combines the warm spiciness of cinnamon with the sweetness of honeycomb candy. The crunchy honeycomb pieces are swirled throughout a creamy ice cream base, creating a delightful contrast in texture. This ice cream is perfect for those who love both creamy and crunchy elements in their dessert and enjoy a unique twist on traditional cinnamon flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup honey
• 1/4 cup corn syrup
• 1/4 teaspoon baking soda
• 1/2 teaspoon white vinegar

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in the ground cinnamon and vanilla extract, then remove from heat and let the mixture cool. Refrigerate the mixture for at least 4 hours or overnight.
3. While the ice cream base chills, prepare the honeycomb. In a saucepan, combine honey, corn syrup, and granulated sugar. Heat over medium until the sugar dissolves and the mixture begins to bubble.
4. Once it begins to bubble, let it cook for another 2 minutes, then remove from heat. Stir in the baking soda and vinegar until the mixture puffs up. Pour it onto a baking sheet and let it cool completely.
5. Once cooled, break the honeycomb into small pieces.
6. After the ice cream base has chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
7. Gently fold in the honeycomb pieces and freeze for at least 4 hours before serving.

Cinnamon Honeycomb Ice Cream is a showstopper dessert that combines creamy cinnamon flavor with the irresistible crunch of homemade honeycomb candy. The honeycomb pieces provide a perfect contrast to the smooth ice cream base, adding a satisfying texture and a unique sweetness. This is the perfect treat for anyone who loves both cinnamon and crunchy candies. It’s a great way to elevate any dessert spread, offering a bold and exciting new take on traditional cinnamon ice cream.

Cinnamon Churro Crunch Ice Cream

Cinnamon Churro Crunch Ice Cream is a fun and indulgent dessert inspired by the flavors of churros. It features a cinnamon-infused ice cream base, mixed with crunchy churro-style pieces that are coated in cinnamon sugar for added flavor and texture. The cinnamon-sugar-coated churro pieces add a satisfying crunch to the creamy ice cream, making every bite a delightful experience. Perfect for those who love cinnamon and crunch in their desserts, this ice cream is sure to please.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup churro-style cereal or homemade churros, broken into small pieces
• 1/4 cup cinnamon sugar (for coating)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in the ground cinnamon and vanilla extract, and continue to cook for another 2 minutes to let the cinnamon infuse.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. While the ice cream base chills, prepare the churro pieces. If using churro-style cereal, simply toss it with cinnamon sugar. If making homemade churros, fry the dough, roll it in cinnamon sugar, and break it into small pieces.
5. Once the ice cream base is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
6. After churning, gently fold in the cinnamon-sugar churro pieces.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Cinnamon Churro Crunch Ice Cream is a delightful combination of creamy, cinnamon-spiced ice cream and crunchy churro pieces that will satisfy any sweet tooth. The mix of textures—smooth, creamy ice cream and crisp, cinnamon-sugar-coated churro pieces—creates an exciting and delicious treat. Perfect for a fun dessert or for anyone who loves churros, this ice cream brings the flavors of the fairground straight to your freezer. Serve it for a special occasion or just to treat yourself to a decadent dessert!

Cinnamon Apple Pie Ice Cream

Cinnamon Apple Pie Ice Cream is a creamy dessert that captures the essence of a classic apple pie in a frozen treat. The rich and flavorful ice cream base is infused with cinnamon and loaded with chunks of tender apples and buttery pie crust pieces. It’s the perfect dessert for fall or any time you crave the warm, comforting flavors of apple pie, but in an easy-to-serve, frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup cooked, diced apples (preferably Granny Smith or Honeycrisp)
• 1/4 cup crumbled pie crust pieces (or graham cracker crust)
• 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar dissolves.
2. Stir in the ground cinnamon and vanilla extract, then remove from heat and let the mixture cool to room temperature. Refrigerate for at least 4 hours or overnight.
3. In a separate pan, sauté the diced apples with lemon juice and a bit of cinnamon until tender (about 5-7 minutes). Allow the apples to cool.
4. Once the ice cream base has chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
5. After churning, gently fold in the cinnamon apples and crumbled pie crust pieces.
6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Cinnamon Apple Pie Ice Cream is a beautiful combination of two beloved flavors: the spice of cinnamon and the sweetness of apples. The addition of buttery pie crust pieces gives this dessert the comforting texture of a real apple pie. It’s the perfect treat to enjoy after a hearty meal or simply when you want to savor the flavors of fall in a Cinnamon Swirl Ice Cream

Cinnamon Swirl Ice Cream is a delicious, creamy treat that brings the flavor of cinnamon rolls straight to your bowl. The smooth and rich ice cream is swirled with a homemade cinnamon-sugar syrup, creating beautiful, flavorful ribbons throughout. The combination of cold ice cream and warm cinnamon makes this a comforting dessert, perfect for any season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1/4 cup water

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in the ground cinnamon and vanilla extract, and continue to cook for an additional 2 minutes.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. In a small saucepan, combine the brown sugar and water. Bring to a simmer, stirring until the sugar dissolves and the syrup thickens (about 5 minutes). Remove from heat and let cool.
5. Once the ice cream base has chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
6. After churning, transfer the ice cream to a container, and swirl in the cinnamon syrup to create ribbons of cinnamon throughout the ice cream.
7. Freeze for at least 4 hours before serving.

Cinnamon Swirl Ice Cream offers a rich, comforting dessert experience with its smooth, creamy texture and vibrant cinnamon flavor. The cinnamon-sugar syrup creates a beautiful swirl that enhances the ice cream’s taste and makes each bite an indulgent treat. Whether you enjoy it on its own or with a warm dessert, this ice cream is sure to become a favorite for anyone who loves cinnamon. It’s simple yet delicious, making it a perfect homemade dessert to impress family and friends.

Cinnamon Almond Crunch Ice Cream

Cinnamon Almond Crunch Ice Cream is a perfect blend of creamy ice cream and crunchy, toasted almonds coated in cinnamon-sugar. The smooth and spiced ice cream provides a rich base, while the almonds give it an exciting crunch and nutty flavor. The perfect combination of textures and flavors makes this dessert a unique and satisfying treat, perfect for anyone who loves both cinnamon and almonds.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds
• 1 tablespoon butter
• 1/4 cup brown sugar
• 1 tablespoon maple syrup

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar dissolves.
2. Stir in the ground cinnamon and vanilla extract, and remove from heat. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
3. While the ice cream base is chilling, toast the sliced almonds. Melt the butter in a pan over medium heat, and add the sliced almonds. Stir frequently to avoid burning, toasting for 5 minutes or until golden brown.
4. Stir in the brown sugar and maple syrup, cooking for an additional 2-3 minutes until the mixture thickens slightly. Let the almonds cool completely.
5. Once the ice cream base has chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
6. After churning, gently fold in the cinnamon almonds.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Cinnamon Almond Crunch Ice Cream is a delightful dessert that offers a rich, cinnamon-flavored base combined with the satisfying crunch of cinnamon-sugar-coated almonds. The contrast between the creamy ice cream and the crunchy almonds adds an exciting texture that makes each bite memorable. Whether enjoyed on its own or paired with a warm apple dessert, this ice cream is perfect for those who enjoy a balance of smooth and crunchy in their sweets. It’s a fun and indulgent treat that will quickly become a favorite.

Spicy Cinnamon Chocolate Ice Cream

Spicy Cinnamon Chocolate Ice Cream is a bold, flavor-packed treat that brings together the rich taste of chocolate with the warming heat of cinnamon and a dash of spice. The combination of chocolate and cinnamon creates a deep, complex flavor that is both comforting and exciting. A hint of chili powder adds an unexpected spicy kick, making this ice cream a unique twist on a classic favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon chili powder (optional, for spice)
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 4 ounces dark chocolate (chopped)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar dissolves.
2. Stir in the ground cinnamon, chili powder (if using), cocoa powder, and vanilla extract, and continue to cook for another 2 minutes, ensuring everything is well combined.
3. Remove from heat and stir in the chopped dark chocolate until fully melted and incorporated.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Freeze the ice cream for at least 4 hours before serving.

Spicy Cinnamon Chocolate Ice Cream offers a thrilling twist on the classic chocolate ice cream by incorporating a warming cinnamon flavor and a subtle heat from chili powder. The rich dark chocolate base pairs beautifully with the spices, creating a dessert that’s both indulgent and exciting. Perfect for those who enjoy a little heat in their sweets, this ice cream is an adventurous yet delicious treat. Whether you’re a fan of chocolate or cinnamon, this ice cream will add a new dimension to your dessert repertoire.

Note: More recipes are coming soon!