25+ Delicious Cinnamon Banana Bread Recipes for the Whole Family

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through your kitchen, especially when it’s infused with the warm, sweet spice of cinnamon.

Banana bread has long been a favorite among home bakers, and for good reason: it’s simple to make, wonderfully versatile, and an excellent way to use up those overripe bananas sitting on your countertop.

By adding cinnamon, you elevate the classic recipe to new heights, creating a loaf that is not only delicious but also aromatic and inviting.

In this blog article, we’ve curated 25+ cinnamon banana bread recipes that showcase this delightful flavor combination.

Whether you’re a fan of chocolate chips, nuts, or unique add-ins like apples and raisins, there’s something for everyone in this collection.

From traditional loaves to inventive twists, these recipes will inspire you to grab those bananas and get baking.

So, preheat your oven, gather your ingredients, and get ready to indulge in the irresistible taste of cinnamon banana bread!

25+ Delicious Cinnamon Banana Bread Recipes for the Whole Family

With over 25+ cinnamon banana bread recipes at your fingertips, you can explore a world of flavors and textures that make this classic treat even more delightful.

Whether you’re looking for a simple loaf to enjoy with your morning coffee or a show-stopping dessert for a special occasion, these recipes offer something for every palate.

Don’t hesitate to experiment with different spices, nuts, and mix-ins to make each recipe your own. The beauty of banana bread lies in its flexibility, allowing you to adapt it to your preferences and dietary needs.

So, roll up your sleeves, embrace the joy of baking, and fill your home with the sweet aroma of cinnamon banana bread. Your taste buds will thank you!

Cinnamon Swirl Banana Bread

This Cinnamon Swirl Banana Bread is a delightful twist on the classic recipe. The rich banana flavor combines beautifully with the warm, aromatic cinnamon swirl, creating a loaf that is both visually appealing and irresistibly delicious. Perfect for breakfast, brunch, or an afternoon snack, this bread will fill your kitchen with a cozy aroma as it bakes.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 2 tablespoons sugar (for the cinnamon mixture)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with the melted butter. Mix in the granulated sugar, brown sugar, beaten egg, and vanilla extract until well blended.
3. Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
4. Prepare Cinnamon Swirl: In a small bowl, mix the ground cinnamon with the 2 tablespoons of sugar to create the cinnamon swirl mixture.
5. Layer the Batter: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and then sprinkle the rest of the cinnamon mixture.
6. Swirl: Use a knife or skewer to gently swirl the batter, creating a marbled effect.
7. Bake: Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Swirl Banana Bread is sure to become a family favorite, combining the sweet taste of ripe bananas with a delightful cinnamon twist. Each slice reveals beautiful swirls, making it as pleasing to the eye as it is to the palate. Serve it warm, and watch it disappear in no time—perfect for sharing with loved ones or enjoying solo with your favorite beverage.

Cinnamon Oatmeal Banana Bread

Packed with wholesome ingredients, this Cinnamon Oatmeal Banana Bread is a healthier alternative without sacrificing flavor. The addition of oats lends a hearty texture, while the bananas and cinnamon bring warmth and sweetness. This recipe is perfect for those looking for a nutritious snack or a breakfast option that keeps you satisfied throughout the morning.

Ingredients:

• 2 cups rolled oats
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/3 cup honey or maple syrup
• 1/3 cup melted coconut oil or butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup whole wheat flour
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Blend Oats: In a blender or food processor, blend the oats into a flour-like consistency. Transfer to a large mixing bowl.
3. Combine Wet Ingredients: To the oats, add the mashed bananas, honey (or maple syrup), melted coconut oil, egg, and vanilla extract. Mix until smooth.
4. Add Dry Ingredients: In another bowl, combine the baking soda, cinnamon, salt, and whole wheat flour. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Incorporate Nuts: If using, fold in the chopped nuts for added crunch.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Cinnamon Oatmeal Banana Bread offers a deliciously healthy twist on traditional banana bread. The oats not only enhance the texture but also provide a nutritious boost, making this bread a perfect choice for busy mornings. Enjoy it warm or toasted, and feel good about indulging in this flavorful loaf that keeps you energized and satisfied throughout your day.

Cinnamon Nut Banana Bread

Elevate your banana bread with the addition of crunchy nuts and a generous swirl of cinnamon. This Cinnamon Nut Banana Bread is a delightful treat that perfectly balances the sweetness of bananas with the warmth of cinnamon and the satisfying crunch of nuts. Whether enjoyed as a breakfast option or a mid-afternoon snack, this recipe is sure to impress.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts or pecans

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Mix in Bananas: Add the mashed bananas to the butter mixture and blend until smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the baking powder, baking soda, cinnamon, salt, and flour. Gradually mix this into the banana mixture until just combined.
5. Add Nuts: Fold in the chopped nuts to add a delightful crunch.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Nut Banana Bread combines the comforting flavors of bananas and cinnamon with the satisfying crunch of nuts, making it a perfect companion for coffee or tea. Each slice is a delightful experience, with the nuttiness adding depth to the sweet, moist bread. This recipe is not only simple but also a fantastic way to use up overripe bananas while impressing family and friends with your baking skills.

Cinnamon Chocolate Chip Banana Bread

Indulge in the decadent combination of chocolate and banana with this Cinnamon Chocolate Chip Banana Bread. The moist banana bread is infused with warm cinnamon and dotted with rich chocolate chips, making it a perfect treat for any time of day. Whether you enjoy it fresh out of the oven or toasted with a pat of butter, this bread is a delightful way to satisfy your sweet tooth.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas and melted butter. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until well mixed.
3. Combine Dry Ingredients: In another bowl, whisk together the baking soda, baking powder, cinnamon, salt, and flour. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
4. Add Chocolate Chips: Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Chocolate Chip Banana Bread is a delightful fusion of flavors that elevates the traditional banana bread experience. The chocolate chips melt into gooey pockets of sweetness, perfectly complementing the warm notes of cinnamon and banana. Perfect for breakfast or a dessert, this recipe is sure to become a cherished favorite in your baking repertoire.

Cinnamon Coconut Banana Bread

Transport your taste buds to a tropical paradise with this Cinnamon Coconut Banana Bread. The sweet and nutty flavor of coconut pairs beautifully with the warmth of cinnamon and the richness of ripe bananas, resulting in a moist and flavorful loaf. This recipe is a fantastic way to add a tropical twist to your classic banana bread, making it a perfect treat for sunny mornings or casual gatherings.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened coconut oil, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas and melted coconut oil. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until well mixed.
3. Combine Dry Ingredients: In another bowl, whisk together the baking soda, cinnamon, salt, and flour. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
4. Incorporate Coconut: Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the batter.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Coconut Banana Bread brings a delightful twist to traditional banana bread with its tropical coconut flavor. Each slice is moist and flavorful, with the added texture of shredded coconut providing a unique element. Enjoy it warm, toasted, or as a base for a delicious breakfast sandwich—this recipe is versatile and sure to impress!

Cinnamon Almond Banana Bread

This Cinnamon Almond Banana Bread is a wholesome treat that combines the classic flavors of banana and cinnamon with the nutty richness of almonds. Packed with almond flour for added protein and fiber, this bread is both satisfying and delicious. Perfect for a healthy breakfast or snack, this recipe is ideal for those looking to enjoy a nutritious option without sacrificing flavor.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup unsweetened almond butter
• 1/3 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, almond butter, honey (or maple syrup), eggs, and vanilla extract until well mixed.
3. Combine Dry Ingredients: In another bowl, whisk together the baking soda, cinnamon, salt, almond flour, and rolled oats. Gradually mix the dry ingredients into the wet ingredients until just combined.
4. Prepare for Baking: Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle the sliced almonds on top for added crunch and flavor.
5. Bake: Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Almond Banana Bread is a wholesome and satisfying option that celebrates the delicious combination of bananas and almonds. The almond butter adds a creamy richness, while the almond flour and oats provide a hearty texture. Enjoy it for breakfast, as a snack, or even as a light dessert—this recipe is sure to be a hit among health-conscious eaters and banana bread lovers alike.

Cinnamon Swirl Banana Bread

Elevate your banana bread with this stunning Cinnamon Swirl Banana Bread. The delightful swirls of cinnamon sugar throughout the loaf create an irresistible visual appeal and a burst of flavor in every slice. This recipe is perfect for those who want a classic treat with a touch of elegance, making it a lovely addition to brunches, gatherings, or simply a cozy afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 2 tablespoons ground cinnamon
• 1/4 cup brown sugar, packed (for the swirl)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas and melted butter. Stir in the granulated sugar, egg, and vanilla extract until well blended.
3. Combine Dry Ingredients: In another bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually mix the dry ingredients into the banana mixture until just combined.
4. Prepare the Cinnamon Swirl: In a small bowl, mix the cinnamon and brown sugar to create the swirl mixture.
5. Layer the Batter: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining banana batter on top, followed by the rest of the cinnamon sugar mixture. Use a knife to gently swirl the two together.
6. Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Swirl Banana Bread is not only visually appealing but also deliciously comforting. The cinnamon sugar swirl adds a delightful crunch and bursts of sweetness throughout each slice, making it a perfect companion for your morning coffee or afternoon tea. Whether you serve it at a gathering or keep it all to yourself, this banana bread is sure to impress.

Cinnamon Oatmeal Banana Bread

Combine the hearty goodness of oats with the comforting flavors of banana and cinnamon in this nutritious Cinnamon Oatmeal Banana Bread. Packed with fiber and nutrients, this recipe offers a wholesome twist on traditional banana bread, making it an ideal choice for breakfast or a post-workout snack. The texture is delightful, and the taste is simply irresistible.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup honey or maple syrup
• 1/3 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups rolled oats
• 1 cup all-purpose flour

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, honey (or maple syrup), applesauce, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the baking soda, baking powder, cinnamon, salt, oats, and flour. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Bake: Pour the batter into the prepared loaf pan, smoothing the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Oatmeal Banana Bread is a wholesome, hearty option that provides lasting energy and flavor. The oats lend a satisfying texture, while the combination of bananas and cinnamon offers a comforting sweetness. This bread is perfect for busy mornings or as a nutritious snack, proving that healthy can indeed be delicious!

Cinnamon Walnut Banana Bread

For a nutty twist on the classic banana bread, try this Cinnamon Walnut Banana Bread. The addition of crunchy walnuts provides a satisfying contrast to the moist banana bread, while the warm cinnamon flavor ties everything together beautifully. This recipe is perfect for nut lovers and adds a lovely texture to each slice, making it a delicious and filling treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts (toasted for extra flavor)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large bowl, mix the mashed bananas and melted butter. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the baking soda, baking powder, cinnamon, salt, and flour. Gradually mix the dry ingredients into the banana mixture until just combined.
4. Add Walnuts: Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Walnut Banana Bread is a fantastic way to enjoy the classic banana flavor with the added crunch of walnuts. This bread not only tastes great but also provides a delightful texture that makes each bite enjoyable. Perfect for breakfast or as a snack, this recipe is sure to become a beloved favorite among your family and friends.

Cinnamon Chocolate Chip Banana Bread

Indulge your sweet tooth with this delightful Cinnamon Chocolate Chip Banana Bread. The rich combination of chocolate chips and cinnamon creates a luxurious treat that is perfect for dessert or a special breakfast. The melty chocolate adds a decadent twist to the traditional banana bread, making it a favorite for both kids and adults alike. This recipe ensures you won’t be able to resist a second slice!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas and melted butter. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until well blended.
3. Combine Dry Ingredients: In another bowl, whisk together the baking soda, baking powder, cinnamon, salt, and flour. Gradually mix the dry ingredients into the banana mixture until just combined.
4. Add Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Chocolate Chip Banana Bread is a mouthwatering blend of flavors that elevates the traditional recipe into a dessert-worthy treat. The sweet notes of cinnamon perfectly complement the rich chocolate, making this bread a crowd-pleaser at any gathering. Whether enjoyed fresh out of the oven or toasted with a bit of butter, each slice is sure to delight!

Cinnamon Apple Banana Bread

Experience the delightful fusion of flavors in this Cinnamon Apple Banana Bread. Combining the sweetness of ripe bananas with the tartness of fresh apples creates a moist and flavorful loaf that is perfect for any time of day. The added cinnamon not only enhances the taste but also adds a warm, cozy aroma that fills your kitchen as it bakes. This recipe is a wonderful way to use up overripe bananas and seasonal apples!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup diced apples (about 1 medium apple)
• Optional: 1/2 cup chopped nuts (walnuts or pecans)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large bowl, mix the mashed bananas and melted butter. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the baking soda, baking powder, cinnamon, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Add Apples and Nuts: Gently fold in the diced apples and optional nuts, ensuring they are evenly distributed throughout the batter.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Apple Banana Bread is a fantastic way to enjoy the flavors of fall in a delightful loaf. The juicy apples add moisture and a refreshing twist, while the cinnamon provides warmth and comfort. This bread is not only delicious but also a great way to incorporate more fruit into your diet. Perfect for breakfast, a snack, or even dessert, it’s sure to become a family favorite!

Cinnamon Peanut Butter Banana Bread

For a protein-packed treat, try this Cinnamon Peanut Butter Banana Bread. The creamy peanut butter not only adds richness but also complements the natural sweetness of the bananas perfectly. With a warm cinnamon flavor woven throughout, this banana bread is perfect for fueling your day or as a post-workout snack. It’s a delicious way to indulge in the classic flavor combo of peanut butter and banana!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chocolate chips or chopped nuts

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, and peanut butter. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the baking soda, baking powder, cinnamon, salt, and flour. Gradually mix the dry ingredients into the banana mixture until just combined.
4. Add Extras: If desired, fold in the chocolate chips or chopped nuts for an extra layer of flavor and texture.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Peanut Butter Banana Bread is a rich, satisfying treat that combines the classic flavors of banana and peanut butter in a delightful way. Each bite offers a perfect balance of sweetness and nuttiness, making it a great option for breakfast or a snack any time of day. With its wholesome ingredients, this banana bread is sure to keep you energized and satisfied, whether you’re heading to work or enjoying a leisurely day at home.

Cinnamon Walnut Banana Bread

Cinnamon Walnut Banana Bread combines the classic flavors of banana and cinnamon with the satisfying crunch of toasted walnuts. The rich, nutty flavor enhances the sweetness of ripe bananas, creating a perfectly balanced loaf. This recipe is an excellent choice for those looking to add a bit of texture to their banana bread while enjoying the warm aroma of cinnamon wafting through their kitchen. Whether served for breakfast or as an afternoon snack, this banana bread is sure to impress!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts (toasted)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Prepare Walnuts: Toast the chopped walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently until golden and fragrant. Remove from heat and set aside to cool.
3. Mix Wet Ingredients: In a large bowl, combine the mashed bananas and melted butter. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until well blended.
4. Combine Dry Ingredients: In another bowl, whisk together the baking soda, baking powder, cinnamon, salt, and flour. Gradually mix the dry ingredients into the banana mixture until just combined.
5. Add Walnuts: Gently fold in the toasted walnuts, ensuring they are evenly distributed throughout the batter.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Walnut Banana Bread is a delightful twist on the traditional recipe, bringing together the wholesome goodness of bananas and the rich, nutty flavor of walnuts. The crunchy texture complements the moistness of the bread, creating a satisfying eating experience. Enjoy a slice warm, perhaps with a smear of butter, or pack it for a wholesome snack on the go. This recipe is sure to become a staple in your baking repertoire!

Cinnamon Coconut Banana Bread

Cinnamon Coconut Banana Bread offers a tropical twist on the classic banana bread, combining the flavors of sweet coconut and warm cinnamon. This recipe brings a delightful chewiness from the shredded coconut, while the cinnamon adds a cozy warmth. It’s a fantastic way to use up ripe bananas and enjoy a unique flavor combination that transports you to a sunny paradise. Perfect for breakfast or as a snack, this banana bread will tantalize your taste buds!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large bowl, mix the mashed bananas and melted butter. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the baking soda, baking powder, cinnamon, salt, and flour. Gradually mix the dry ingredients into the banana mixture until just combined.
4. Add Coconut: Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the batter.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Coconut Banana Bread is a delightful way to infuse your banana bread with tropical flavors. The shredded coconut adds a unique texture and sweetness that pairs beautifully with the warm cinnamon. This bread is not only delicious but also versatile; it can be enjoyed plain, slathered with butter, or even toasted. A slice of this banana bread will brighten your day, making it a delightful treat for any occasion!

Cinnamon Streusel Banana Bread

Cinnamon Streusel Banana Bread takes traditional banana bread to the next level with a delicious cinnamon streusel topping. This recipe features a moist banana loaf that is enhanced by a crunchy, sweet topping, creating an irresistible contrast in textures. The addition of cinnamon in both the bread and streusel brings a warm, comforting flavor that is perfect for any time of day. This bread is sure to be a hit at brunches or family gatherings!

Ingredients:

For the Bread:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, softened

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas and melted butter. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until well blended.
3. Combine Dry Ingredients: In another bowl, whisk together the baking soda, baking powder, cinnamon, salt, and flour. Gradually mix the dry ingredients into the banana mixture until just combined.
4. Make Streusel Topping: In a separate bowl, mix the flour, brown sugar, and cinnamon for the streusel. Cut in the softened butter until the mixture resembles coarse crumbs.
5. Layer the Batter: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the streusel topping over it. Pour in the remaining batter and top with the rest of the streusel.
6. Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Streusel Banana Bread elevates the beloved classic with a crunchy, sweet topping that adds an irresistible dimension to each slice. The streusel not only provides a delightful texture contrast but also enhances the overall flavor with a cinnamon kick. This banana bread is perfect for sharing with friends and family at brunch or enjoying a cozy slice with your afternoon coffee. Each bite promises to be a scrumptious treat that will keep everyone coming back for more!

Note: More recipes are coming soon!