25+ Delicious Cinnamon Banana Nut Bread Recipes for Every Palate

Banana bread is a beloved classic that has graced our tables for generations, but when you add the warm, spicy flavor of cinnamon, it elevates this comfort food to new heights.

Cinnamon not only enhances the natural sweetness of ripe bananas but also brings an inviting aroma that fills your kitchen and entices your taste buds.

Whether you prefer a traditional loaf, a healthy twist, or a decadent dessert-style bread, this collection of 25+ Cinnamon Banana Nut Bread recipes offers something for everyone.

From nutty variations featuring walnuts or pecans to creative combinations with chocolate, coconut, or oatmeal, these recipes will inspire you to whip up a batch and enjoy the cozy flavors of cinnamon banana nut bread any time of year.

Let’s dive into these delicious recipes that are sure to become new favorites in your home!

25+ Delicious Cinnamon Banana Nut Bread Recipes for Every Palate

With over 25 delightful Cinnamon Banana Nut Bread recipes to choose from, there’s no shortage of ways to enjoy this classic treat.

Whether you’re baking for breakfast, a special occasion, or simply to indulge yourself, these recipes showcase the versatility of banana bread while celebrating the warm, comforting flavor of cinnamon.

Each recipe is easy to follow and can be customized to suit your taste preferences, making it a perfect choice for both novice and seasoned bakers alike.

So gather your overripe bananas, sprinkle in some cinnamon, and get ready to create delicious memories with family and friends.

Cinnamon Banana Nut Bread with Brown Sugar Crust

This deliciously moist banana nut bread is elevated by the rich flavors of brown sugar and warm cinnamon. The addition of chopped walnuts adds a satisfying crunch, while the bananas provide natural sweetness and moisture. Perfect for breakfast or as a snack, this recipe is a delightful way to use overripe bananas.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the baking soda and salt, then add the brown sugar, beaten egg, and vanilla extract. Stir until combined.
4. Sprinkle the ground cinnamon over the mixture and mix again.
5. Gently fold in the flour until just combined, then add the chopped walnuts, mixing carefully.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Cinnamon Banana Nut Bread is sure to become a family favorite. The combination of brown sugar and cinnamon creates a delightful crust, while the bananas and walnuts offer a satisfying texture and flavor. Enjoy a slice fresh out of the oven with a pat of butter or toasted for a delightful breakfast treat!

Cinnamon Swirl Banana Nut Bread

Indulge in the layers of flavor with this Cinnamon Swirl Banana Nut Bread. The cinnamon swirl creates a beautiful and delicious ribbon of spiced sweetness throughout the loaf. It’s perfect for brunch gatherings or a cozy afternoon snack with coffee. The walnuts add a rich crunch that beautifully complements the softness of the bread.

Ingredients:

• 3 large ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• For the cinnamon swirl:
  • 1 tablespoon ground cinnamon
  • 2 tablespoons granulated sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, combine the mashed bananas and melted butter. Mix well.
3. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
4. Add the baking soda, salt, and ground cinnamon, stirring to combine.
5. Gradually add the flour and mix until just combined. Fold in the chopped walnuts.
6. For the cinnamon swirl, mix together the cinnamon and sugar in a small bowl.
7. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top and sprinkle the rest of the cinnamon-sugar mixture over the top.
8. Using a knife or skewer, gently swirl the batter to create a marbled effect.
9. Bake for 60-70 minutes or until a toothpick comes out clean from the center.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Swirl Banana Nut Bread is not only visually appealing but also a delightful treat for the taste buds. The hidden cinnamon sugar layer enhances each bite, making it a wonderful addition to any meal. Serve it warm with a cup of tea or coffee for a comforting experience!

Healthy Cinnamon Banana Nut Bread

For those looking for a lighter option without sacrificing flavor, this Healthy Cinnamon Banana Nut Bread is the perfect solution. Made with whole wheat flour and natural sweeteners, it’s a guilt-free treat that still delivers on taste. The use of Greek yogurt adds moisture while cutting down on fat, making this banana bread a nutritious choice.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, Greek yogurt, honey (or maple syrup), egg, and vanilla extract. Mix until smooth.
3. Stir in the baking soda, salt, and ground cinnamon until well incorporated.
4. Gradually add the whole wheat flour, mixing until just combined. Fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Healthy Cinnamon Banana Nut Bread allows you to enjoy a delicious treat without the guilt. Packed with nutrients and natural sweetness, it’s perfect for breakfast or an afternoon pick-me-up. Pair a slice with a spread of almond butter or enjoy it plain to savor the wholesome flavors!

Maple Cinnamon Banana Nut Bread

This Maple Cinnamon Banana Nut Bread combines the natural sweetness of ripe bananas with the rich flavor of pure maple syrup. The warm spices of cinnamon create a comforting aroma that fills your kitchen, making it an ideal treat for chilly mornings or cozy gatherings. With the addition of walnuts, this recipe offers both flavor and a delightful crunch.

Ingredients:

• 4 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 1/2 cup pure maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter until well mixed.
3. Add the maple syrup, eggs, and vanilla extract, stirring until combined.
4. Sprinkle the baking soda, salt, and ground cinnamon over the banana mixture, then mix well.
5. Gradually fold in the flour until just combined. Gently stir in the chopped walnuts.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Maple Cinnamon Banana Nut Bread is an irresistible twist on a classic favorite. The maple syrup adds a unique flavor profile that enhances the natural sweetness of the bananas. Enjoy it warm or toasted, and you’ll find that each slice is a perfect complement to your morning coffee or evening tea!

Cinnamon Coconut Banana Nut Bread

Bring a tropical flair to your baking with this Cinnamon Coconut Banana Nut Bread. The combination of shredded coconut and warm cinnamon provides a delightful flavor and texture, creating a unique twist on the traditional banana bread. Perfectly moist and flavorful, this loaf is an excellent choice for breakfast, snacks, or even dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup coconut oil, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded unsweetened coconut
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas and melted coconut oil, mixing until well combined.
3. Add the granulated sugar, brown sugar, eggs, and vanilla extract, stirring until smooth.
4. Sprinkle in the baking soda, salt, and ground cinnamon, mixing until incorporated.
5. Gradually add the flour, stirring until just combined. Gently fold in the shredded coconut and chopped walnuts.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Coconut Banana Nut Bread is a delightful and unexpected twist that will impress your family and friends. The coconut adds a wonderful chewiness that pairs beautifully with the warm cinnamon flavor. This bread is perfect for toasting and spreading with butter or enjoying on its own as a sweet treat!

Vegan Cinnamon Banana Nut Bread

This Vegan Cinnamon Banana Nut Bread is a delightful option for those who prefer plant-based treats. Made without eggs or dairy, it’s still moist, flavorful, and satisfying, thanks to the natural sweetness of bananas and the richness of almond milk. Perfect for anyone, it’s an easy recipe that will please vegans and non-vegans alike.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, almond milk, melted coconut oil, brown sugar, and vanilla extract. Stir until smooth.
3. Add the baking soda, salt, and ground cinnamon, mixing well to combine.
4. Gradually incorporate the whole wheat flour until just mixed, then gently fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Cinnamon Banana Nut Bread is not only easy to make but also packed with flavor and wholesome ingredients. Each slice is a perfect blend of sweet and spicy, making it a great addition to your breakfast table or as a snack throughout the day. Enjoy it fresh, or store it for later to savor its deliciousness!

Chocolate Chip Cinnamon Banana Nut Bread

Indulge your sweet tooth with this decadent Chocolate Chip Cinnamon Banana Nut Bread. The combination of rich chocolate chips and warm cinnamon creates a delightful contrast that makes this banana bread a crowd-pleaser. Perfect for breakfast, snacks, or dessert, this recipe adds a touch of luxury to your classic banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter, mixing until smooth.
3. Add the granulated sugar, brown sugar, eggs, and vanilla extract, stirring until well combined.
4. Sprinkle in the baking soda, salt, and ground cinnamon, and mix to incorporate.
5. Gradually add the flour, stirring until just combined. Gently fold in the chocolate chips and walnuts if using.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Chocolate Chip Cinnamon Banana Nut Bread is a delightful twist that will satisfy any chocolate lover. The gooey chocolate chips melted throughout the soft, cinnamon-infused bread create a perfect balance of flavors and textures. Enjoy it warm with a glass of milk or as an afternoon treat to brighten your day!

Cinnamon Apple Banana Nut Bread

Combine the flavors of fall with this Cinnamon Apple Banana Nut Bread. The addition of apples enhances the moistness of the bread and adds a delightful fruity flavor. With warm cinnamon and crunchy walnuts, this bread is perfect for cozy mornings or as a delightful snack any time of day.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, applesauce, vegetable oil, granulated sugar, and vanilla extract until smooth.
3. Add the eggs and mix until well combined.
4. Sprinkle the baking soda, salt, and ground cinnamon over the mixture, then stir to combine.
5. Gradually add the flour, mixing until just combined. Fold in the diced apples and chopped walnuts.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Apple Banana Nut Bread is a wonderful way to enjoy seasonal flavors while making the most of ripe bananas. The combination of bananas and apples offers a lovely sweetness and texture that is incredibly satisfying. Serve it warm for breakfast, or enjoy a slice any time of day for a delicious treat!

Cinnamon Nutmeg Banana Bread with a Twist

Experience a delightful blend of spices with this Cinnamon Nutmeg Banana Bread. The addition of nutmeg gives the bread a warm and comforting flavor that pairs beautifully with the sweetness of the bananas. This unique recipe is perfect for those looking to try something new while enjoying the classic banana bread experience.

Ingredients:

• 4 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas and melted butter, mixing until smooth.
3. Stir in the brown sugar, granulated sugar, eggs, and vanilla extract until well blended.
4. Add the baking soda, salt, ground cinnamon, and nutmeg, mixing well.
5. Gradually fold in the all-purpose flour until just combined. Gently stir in the chopped nuts.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Nutmeg Banana Bread with a Twist brings a new dimension to the classic recipe. The warm spices create a fragrant and inviting loaf that’s perfect for breakfast or as an afternoon snack. Serve it plain, or spread a little butter on top for an added touch of richness that complements the spices beautifully!

Cinnamon Raisin Banana Nut Bread

Elevate your banana bread with the delightful addition of cinnamon and raisins in this Cinnamon Raisin Banana Nut Bread. The chewy texture of the raisins combined with the warm spices creates a deliciously satisfying loaf that is perfect for breakfast or a snack any time of day. It’s a fantastic way to use up overripe bananas while enjoying the sweet, comforting flavors.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup raisins
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter until well mixed.
3. Add the granulated sugar, brown sugar, eggs, and vanilla extract, stirring until combined.
4. Sprinkle the baking soda, salt, and ground cinnamon over the banana mixture, then mix well.
5. Gradually add the flour, stirring until just combined. Gently fold in the raisins and chopped nuts.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Raisin Banana Nut Bread is not just a treat for the taste buds but also a feast for the senses. The sweetness of the bananas harmonizes beautifully with the chewy raisins, while the cinnamon adds warmth and depth. Perfect for slathering with butter or enjoying plain, each slice is a delightful way to start your day or to enjoy as an afternoon pick-me-up.

Cinnamon Almond Banana Nut Bread

Indulge in the nutty goodness of this Cinnamon Almond Banana Nut Bread. With the inclusion of almond flour and sliced almonds, this recipe adds a delightful crunch and subtle almond flavor that complements the sweetness of the bananas. It’s a nutritious and satisfying option for breakfast or a midday snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup almond butter (or any nut butter)
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, almond butter, honey (or maple syrup), eggs, and vanilla extract until well blended.
3. Sprinkle in the baking soda, salt, and ground cinnamon, mixing well.
4. Gradually fold in the all-purpose flour and almond flour until just combined. Gently stir in the sliced almonds.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Almond Banana Nut Bread is a nutritious twist on the classic recipe. The almond flour adds healthy fats and protein, making it a filling choice for breakfast or a snack. Each slice is wonderfully moist and packed with flavor, perfect for pairing with your favorite spread or enjoying on its own.

Cinnamon Oatmeal Banana Nut Bread

Transform your banana bread with wholesome oats in this Cinnamon Oatmeal Banana Nut Bread. This recipe uses oats to create a heartier texture and adds extra fiber, making it a nutritious choice for breakfast or as a snack. The warm cinnamon flavor ties everything together, making this bread a comforting favorite.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/3 cup honey or maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, honey (or maple syrup), vegetable oil, eggs, and vanilla extract, stirring until smooth.
3. Sprinkle in the baking soda, salt, and ground cinnamon, mixing well to combine.
4. Gradually fold in the all-purpose flour and rolled oats until just incorporated. Gently fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Oatmeal Banana Nut Bread is a fantastic way to enjoy a healthier version of your favorite treat. The oats add a delightful chewiness while providing essential nutrients and fiber. Each slice is a perfect balance of sweet and spicy, making it an excellent choice for breakfast or a midday energy boost. Enjoy it toasted with a touch of butter or spread with nut butter for a filling snack!

Cinnamon Coconut Banana Nut Bread

Delight in the tropical flavors of this Cinnamon Coconut Banana Nut Bread. The addition of shredded coconut and a hint of coconut extract enhances the bread’s moistness and adds a delicious nutty flavor. This recipe is perfect for those looking to escape to a tropical paradise with each bite, making it an ideal choice for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened coconut oil, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas and melted coconut oil, mixing until well combined.
3. Stir in the granulated sugar, brown sugar, eggs, vanilla extract, and coconut extract until the mixture is smooth.
4. Sprinkle in the baking soda, salt, and ground cinnamon, mixing well to combine.
5. Gradually add the flour, stirring until just incorporated. Fold in the shredded coconut and chopped nuts.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Coconut Banana Nut Bread is a tropical twist on a classic favorite. The shredded coconut provides a delightful chew, while the cinnamon and bananas offer a warm, comforting flavor. Serve it fresh out of the oven for a warm breakfast treat, or enjoy a slice with your afternoon coffee for a little escape to paradise.

Cinnamon Maple Pecan Banana Nut Bread

Enjoy the rich, warm flavors of fall with this Cinnamon Maple Pecan Banana Nut Bread. The maple syrup adds a deep sweetness that pairs perfectly with the bananas and cinnamon, while the pecans provide a delightful crunch. This recipe is perfect for cozy mornings or as a special treat during the holiday season.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 1/2 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas and melted butter until well combined.
3. Stir in the maple syrup, eggs, and vanilla extract until smooth.
4. Sprinkle in the baking soda, salt, and ground cinnamon, mixing well to combine.
5. Gradually add the flour, stirring until just incorporated. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Maple Pecan Banana Nut Bread is a delightful blend of flavors that captures the essence of fall in every bite. The rich sweetness of maple syrup and the warmth of cinnamon make this bread irresistible. Perfect for breakfast, or as a snack with your favorite hot beverage, each slice is a celebration of cozy, comforting flavors that will warm your heart.

Cinnamon Chocolate Swirl Banana Nut Bread

Indulge your sweet tooth with this decadent Cinnamon Chocolate Swirl Banana Nut Bread. The chocolate swirl adds a rich, velvety texture that complements the moist banana bread and warm spices beautifully. This recipe is perfect for those who love the combination of chocolate and banana, making it a delightful treat for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup cocoa powder
• 1 tablespoon milk (for the chocolate swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas and melted butter, mixing until smooth.
3. Add the granulated sugar, brown sugar, eggs, and vanilla extract, stirring until well combined.
4. Sprinkle in the baking soda, salt, and ground cinnamon, mixing well.
5. Gradually add the flour, stirring until just combined.
6. In a separate bowl, melt the chocolate chips with the cocoa powder and milk, stirring until smooth.
7. Pour half of the banana batter into the prepared loaf pan, followed by half of the chocolate mixture. Use a knife to swirl the chocolate into the banana batter. Repeat with the remaining batter and chocolate.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Chocolate Swirl Banana Nut Bread is a heavenly combination of flavors and textures. The rich chocolate swirls throughout the moist banana bread add a touch of indulgence that will satisfy any sweet craving. Perfect for breakfast, an afternoon treat, or a dessert, each slice is a delicious escape that brings joy to any occasion!

Note: More recipes​ are coming soon!